The Anti-Sickling Properties of Ethanol Extracts of Euphorbia heterophylla and Moringa oleifera Leaves

2011 ◽  
Vol 14 (1) ◽  
Author(s):  
HA Onwubiko
2017 ◽  
Vol 6 (2) ◽  
pp. 125
Author(s):  
Rizkayanti Rizkayanti ◽  
Anang Wahid M. Diah ◽  
Minarni Rama Jura

Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such as phenolic compounds (phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalain), vitamins, terpenoids (including carotenoids), and several other endogenous metabolites as antioxidants. This study aimed to determine the antioxidant potency of water and ethanol extracts of moringa (moringa oleifera Lam) leave obtained by maceration and dekok. The concentration of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) was analyzed using UV-Vis spectrophotometer after addition of various concentrations of Moringa leaves extracts. Various concentrations of moringa leave extracts used were 20 ppm, 40 ppm, 60 ppm and 80 ppm. Vitamin C solutions as the positive control were prepared on similar various concentrations. The negative control was prepared using DPPH solutions dissolved in absolute ethanol. The results indicated that the ethanol extract of moringa leaves prepared by maceration method showed the antioxidant potency with an IC50 value of 22.1818 ppm, but the IC50 value of water extract of moringa leaves prepared by dekok was 57.5439 ppm. While, the IC50 value of Vitamin C was 8.8084 ppm. Based on the IC50 data it can be concluded that Vitamin C is a stronger antioxidant than moringa leaves extracts.


2016 ◽  
Vol 4 (4) ◽  
pp. 585-590 ◽  
Author(s):  
Hanaa Elgamily ◽  
Amani Moussa ◽  
Asmaa Elboraey ◽  
Hoda EL-Sayed ◽  
Marwa Al-Moghazy ◽  
...  

AIM: To assess the antibacterial and antifungal potentials of different parts of Moringa oleifera plant using different extraction methods in attempts to formulate natural dental remedies from this plant.MATERIAL AND METHODS: Three solvents extracts (Ethanol, acetone, and ethyl acetate) of different parts of Egyptian Moringa tree were prepared and tested against oral pathogens: Staphylococcus aureus, Streptococcus mutans, and Candida albicans using disc diffusion method; As well as to incorporate the plant extract to formulate experimental toothpaste and mouthwash.  The two dental remedies  were assessed against the same microbial strains. Statistical analysis was performed using One-Way ANOVA test to compare the inhibition zone diameter and t-test.RESULTS: Ethanol  extracts  as well as leaves extracts demonstrated the highest significant mean inhibition zone values (P ≤ 0.05) against Staphylococcus aureus and Streptococcus mutans growth. However, all extracts revealed no inhibition zone against Candida albicans. For dental remedies, experimental toothpaste exhibited higher mean inhibition than the mouthwash against Staphylococcus aureus, Streptococcus mutans and only the toothpaste revealed antifungal effect against Candida albicans.CONCLUSION: The different extracts of different parts of Moringa showed an antibacterial effect against Staphylococcus aureus and Streptococcus mutans growth. The novel toothpaste of ethanolic leaves extract has antimicrobial and antifungal potential effects all selected strains.


2011 ◽  
Vol 1 (1) ◽  
pp. 11
Author(s):  
Albert P. Ekanem ◽  
Aniema P. Inyang-Etoh ◽  
Paul C. Inyang-Etoh

<p>Aeromonas and Pseudomonas diseases are responsible for mortalities of some farmed catfish in Nigeria. The objective of the study is to investigate the efficacies of extracts of some plants against Aeromonas and Pseudomonas diseases of <em>Heterobranchus longifilis</em>. Ethanol extracts of <em>Phyllanthus amarus, Allium sativum, Artemisia annua,</em> <em>Citrus limon</em>, <em>Moringa oleifera</em>, <em>Allium cepa</em> and <em>Azadirachta indica</em><strong> </strong>were tested against <em>Aeromonas hydrophila</em> and <em>Pseudomonas flourescens</em> of <em>H. longifilis</em> by disc diffusion assay. Extracts of <em>P. amarus, A. sativum, A. annua </em>and <em>C. limon</em> were significantly (P&lt;0.05) more sensitive to <em>A. hydrophila</em> and <em>P. flourescens</em> than <em>M. oleifera</em>, <em>A. cepa</em> and <em>A. indica</em> which were effective against <em>P. flourescens</em>. Minimum inhibitory concentrations (MIC) of the extracts were 25mg/ml for <em>P. amarus</em> and <em>A. annua</em>; 25 and 100mg/ml for <em>C. lemon</em> and <em>A. cepa</em> respectively and 50mg/ml for <em>A. indica</em>.  Alkaloid was demonstrated in all plants except <em>A. annua </em>by qualitative methods. Moderate amount (++) of cardiac glycosides was demonstrated in <em>A. sativum</em>, <em>M. oleifera</em> and <em>P. amarus</em>. Saponin (+++) was present in <em>M. oleifera</em> and <em>A. indica</em> while, tannin (++) was present in <em>M. oleifera</em>, <em>P. amarus</em> and <em>A. indica</em> respectively. Phlobatanins and Anthraquinones (++) were present in <em>P. amarus</em> and <em>M. oleifera</em> respectively.  Extracts of aforementioned plants have potentials as therapy against <em>Aeromonas hydrophila</em> and <em>Pseudomonas flourescens</em> of farmed catfish.</p>


2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Renata Albuquerque Costa ◽  
Oscarina Viana de Sousa ◽  
Ernesto Hofer ◽  
Jair Mafezoli ◽  
Francisco Geraldo Barbosa ◽  
...  

Prospect of antibacterial agents may provide an alternative therapy for diseases caused by multidrug-resistant bacteria. This study aimed to evaluate the in vitro bioactivity of Moringa oleifera seed extracts against 100 vibrios isolated from the marine shrimp Litopenaeus vannamei. Ethanol extracts at low (MOS-E) and hot (MOS-ES) temperature are shown to be bioactive against 92% and 90% of the strains, respectively. The most efficient Minimum Inhibitory Concentration (MIC) levels of MOS-E and MOS-ES against a high percentage of strains were 32 µg mL−1. Bioguided screening of bioactive compounds showed that the ethyl acetate fraction from both extracts was the only one that showed antibacterial activity. Vibriocidal substances, niazirine and niazimicine, were isolated from the aforementioned fraction through chromatographic fractionation.


2012 ◽  
Vol 72 (3) ◽  
pp. 505-509 ◽  
Author(s):  
DDR. Arcanjo ◽  
ACM. Albuquerque ◽  
B. Melo-Neto ◽  
LCLR. Santana ◽  
MGF Medeiros ◽  
...  

The brine shrimp (Artemia salina Leach) lethality bioassay offers an advantage in standardization and quality control of botanical products. This test is well correlated with antitumor activity (cytotoxicity) and can be used to monitor the activity of bioactive natural products. This paper reports the bioactivity of ethanol extracts from seven medicinal plants from the Northeast of Brazil (Acmella uliginosa, Ageratum conyzoides, Eugenia uniflora, Plectranthus neochilus, Moringa oleifera, Justicia pectoralis and Equisetum sp.) against Artemia salina. Biological activity was evaluated for extracts at 1, 10, 100, and 1000 µg/mL in triplicate, and the mean lethal concentration values (LC50) were obtained by probit analysis. The species Acmella uliginosa showed the highest bioactivity, and its flower extract was more active than its leaf extract.


2010 ◽  
Vol 52 (3) ◽  
pp. 129-132 ◽  
Author(s):  
Gustavo Hitzschky Fernandes Viera ◽  
Jozeanne Alves Mourão ◽  
Ângela Maria Ângelo ◽  
Renata Albuquerque Costa ◽  
Regine Helena Silva dos Fernandes Vieira

Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 µL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated.


2021 ◽  
Vol 2 (4) ◽  
pp. 28-32
Author(s):  
Richard Kagia ◽  
Carolyne Chepkirui ◽  
Michael Walekhwa ◽  
Teresa Ogeto ◽  
Titus Suge ◽  
...  

Pneumococcal diseases (PD) constitute a major threat to the global public health stability especially in the developing world. The risk is greater for children under 5 years, the elderly and persons living with compromised immune systems. Antibiotic agents, conjugate as well as polysaccharide vaccines have been available for several decades and have saved many lives. However, the burden of PD has consistently remained high resulting in poor quality of life and strained economic tenets. Constant resistance to available antibiotic agents and low access to vaccines constitute major setbacks to efforts meant to scale down the burden of PD. The need to explore more viable and promising options is not only urgent but also untenable. We profiled the pharmacological credentials of Moringa oleifera extracts as a possible efficacious alternative to conventional prophylactic and therapeutic interventions.  Methanol and ethanol extracts of air-dried leaves of Moringa oleifera plant were subjected to phytochemical screening to identify the presence of carbohydrates, proteins, saponins, alkaloids, tannins, flavonoids, phyto-sterols, oils, and fats. A working solution of the two extracts was prepared by dissolving 20 mg & 40 mg of the extracts in 1ml of 99.9% dimethyl sulfoxide solvent. Sterilized 6 mm blank discs were loaded with 20ul of the final extract concentrations and incubated at 45 ºC for 20 hours. Dimethyl sulfoxide (100% DMSO) impregnated discs and 30 mcg ceftriaxone antibiotics were used as negative and positive controls respectively. Colon morphology on gentamicin blood agar (GBA) and blood agar (BA), gram staining and optochin assay were leveraged to identify Streptococcus pneumoniae. Disk diffusion method on Muller Hinton agar was used to evaluate sensitivity of Streptococcus pneumoniae to the subject extracts. Methanol and ethanol extracts were found to contain carbohydrates, proteins, saponins, tannins, flavonoids, steroids, fixed oils, alkaloids, and cardiac glycosides. Both extracts were found to contain flavonoids, tannins, and phenolic compounds. Ethanol & methanol extracts had lower anti-bacterial activity as compared to the 30 mcg positive control. Further exploration to reveal the anti-bacterial activity of aqueous based extracts on Streptococcus pneumoniae is strongly recommended


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