Pengaruh Pola Makan terhadap Status Gizi Narapidana Lapas Kelas II A Baubau

MEDULA ◽  
2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Asmarani Asmarani ◽  
I Putu Sudayasa ◽  
Ade Ratna Dewi

ABSTRACT Background: Fulfillment of food is a human need to maintain its life and carry out daily activities, the law Number 12 of 1995 Article 14 mandates that prisoners are entitled to health services and adequate food. Research Purpose: This study aims to determine the effect of diet on nutritional status of prisoners in prison Class II A Baubau. Research Method: The study was conducted in February of 2018 at the Class II A Baubau Prison Center on 132 prisoners. The research method used was observational analytics with cross sectional approach by measuring body weight and height also interview using questionnaire. The data of the research were analyzed using chi square test. Research Result: The results showed that 23.5% of respondents were nutritional status of thin, 65.9% normal nutritional status and 10.6% of respondents had more nutritional status. Prisoner diet was found that 82.6% of respondents get food according to the prison regulations and 17.4% of respondents get food not in accordance with prisons. Chi square test showed that there is influence of diet to nutritional status of prisoner shown with value P = 0.000. Conclusion: The conclusion of this research, that there was a dietary influence on the nutritional status of prisoners of Class II A Baubau. It was expected that the government and the prisons can pay attention to the intake of nutrients received by prisoners to achieve optimal prison health and coaching processes.Keywords: Prison, Inmates, Dietary Habit, Nutritional Status

2020 ◽  
Vol 4 (2) ◽  
pp. 151
Author(s):  
Ahmad Faridi

Age 0–24 months is the age group that is experiencing critical growth. Therefore, the handling of malnutrition in this age group (0–24 months) is of greater concern because if it is not handled properly it can suffer growth failure. The purpose of this study was to determine the relationship between maternal knowledge, parenting and diet with the nutritional status of infants 6-24 months. This study used a cross sectional design and the sampling was carried out by total sampling with a total of 47 babies aged 6-24 months. The data were taken from June to August 2020. The research data obtained were based on the results of questionnaires and a 24-hour food recall. The statistical data analysis used was the chi-square test. There is no relationship between maternal knowledge and nutritional status, there is a relationship between parenting and diet with nutritional status p = 0.032 and p = 0.026


2020 ◽  
Vol 1 (1) ◽  
pp. 6
Author(s):  
Khairunnas Khairunnas ◽  
Arfah Husna ◽  
Marniati Marniati

Children's health and growth are issues that need continuous attention by various parties, such as the government and family. As a result of malnutrition status in infancy can cause growth retardation, causing toddlers to be lazy to do activities related to energy production, disruption of the toddler's immune system so they are susceptible to infectious diseases, inhibited optimal brain growth, and changes in behavior exhibited by toddlers such as not calm, easy crying and its ongoing impact is apathetic behavior. Based on the preliminary survey in the Meurebo Sub-District, West Aceh Regency, there were 4 toddlers suffering from malnutrition and 11 people with underweight nutritional status. The aims of study was to look at the socio-economic relationship with nutritional status of toddlers. This study uses quantitative research with a cross-sectional approach using a chi-square test with a standard error of 0.05. The population of this study were 46 peoples with those taken based on sample distribution. The results obtained by the value of sig = 0.007 which means smaller than the value of α = 0.05, so it can be concluded a significant relationship between socio-economic and nutritional status of toddler


2018 ◽  
Vol 1 (1) ◽  
pp. 34
Author(s):  
Ni Nyoman Novita ◽  
Gusman Arsyad

Implementation of IMD in hospitals has decreased from the previous year and has not reached the target set by the government. Some IMD implementation processes have not been carried out according to applicable standards. So that babies do not get an IMD in accordance with existing SOPs. The purpose of this study was to determine the determinant factors associated with the implementation of the IMD by midwives in the Midwifery and Maternity Room Emergency Room (IGD) at the Anutapura General Hospital in Palu. This research method is analytical with cross sectional approach. The population of this study was that all midwives in the obstetrics emergency room and maternity room at Anutapura Palu Hospital were 37 respondents. The sample in this study is total sampling. The analysis used was univariate, and bivariate analysis using the chi square test with a confidence level of 95% (α = 0.05). The results of statistical tests on variable knowledge of midwives with the implementation of IMD p value: 0.018 (p value <0.05). APN training with the implementation of IMD p value: 0.697 (p value> 0.05). length of work with the implementation of IMD p value: 0.029 (p value <0.05). and peer support with the implementation of IMD p value: 0.007 (p value <0.05). Conclusions there is a relationship between knowledge, length of work, peer support with the implementation of the IMD, and training factors that have nothing to do with IMD implementation. The strongest factor in the relationship is peer support. It is recommended that the Anutarapura Palu Hospital be able to motivate midwives so that they can further enhance their role in the implementation and provide support to their colleagues so that the implementation of the IMD can be carried out in accordance with applicable standards.Keywords: Knowledge, APN Training, Duration of work, Implementation of IMD


2017 ◽  
Vol 2 (1) ◽  
pp. 20-28
Author(s):  
Fitriani ◽  
Tenriwati

At present, the incidence of injuries in Indonesia is quite high, as seen from data on traffic accidents in the general public. There are several factors that affect wound healing, one of which is nutritional status. Based on the preliminary data retrieval conducted by researchers in the seruni surgery room in the last 1 month namely in March, it was found that the number of wounded patients was 109 patients, where the number of men was 78 (71.56%) while the number of women was 31 ( 28.44%) The purpose of this study was to determine the relationship between nutritional status and the wound healing process in RSUD. H. Andi. Sulthan Daeng Radja Kab. Bulukumba. This research uses the type of design of this research is quantitative research. This type of research uses analytic observational research with cross sectional approach. The sample of this study were 41 respondents taken by purposive sampling method. Data analysis in this study used the chi-square test (chi square test). The results of the analysis used the chi-square statistical test with a confidence level (α = 0.05). Based on the results of this test, the p value is 0.001, thus p <α (0.001 <0.05), then Ho is rejected and Ha is accepted. The conclusion of this study is that there is a relationship between nutritional status and the process of wound healing in RSUD. H. Andi. Sulthan Daeng Radja Kab. Bulukumba. Researchers suggest that this study be used as a material consideration in the fulfillment of nutrition in wound care patients in RSUD.H.A. Sulthan Daeng Radja Kab. Bulukumba and this research can be continued by conducting research related to the wound healing process and linking it with other variables.


2021 ◽  
Vol 12 (2) ◽  
pp. 487
Author(s):  
Tauseef AMAN ◽  
Mussawar SHAH ◽  
Humera JAMAL ◽  
Younas KHAN ◽  
Muhammad ARIF ◽  
...  

The major objective of this study was to measure the association between various interventions and Chitral Gole National Park (CGNP) role in preservation of bio-diversity and socio-economic uplift. A sample size of 346 respondents was randomly selected from total population of 3326 from the 4 selected villages on the basis of close proximity. A conceptual framework including dependent variable social development and independent variable tourism development were taken. The data were analyzed through frequency and percentage distribution. Moreover, Chi-square test was applied to know the relationship between dependent and independent variables at bi-variate level. In bi-variate analysis a highly significant (P=0.000) relation was found between CGNP is main source of promoting tourism in Chitral,tourists do any impacts upon local community in terms of increased business activities, local culture is safeguarded despite influx of tourists in the area, tourism produced employment opportunities, and social development. Qualitative data supported the empirical findings, however tourism brings economic opportunities at micro and macro level, but unfortunately CGNP is not as satisfactory regarding generating income since its establishment. The government should ensure to make such polices pertaining to the entrance fee, provides accommodation services on payment to the tourists and to reserve the entrance fee or any other form of taxes to ensure CGNP to spend on self-sustaining basis by ensuring refinement in the procedures as well.


Author(s):  
Q. H. Khan ◽  
Garima Arora ◽  
Susheel Kumar Nalli

Background: Nutritional status is the best indicator of the child health. Malnutrition has both short and long term adverse ramifications. As per NFHS III 47% children are stunted in the state of Chhattisgarh. However still many communities in the tribal dominated and naxal affected state may remain affected, hence the study was planned to identify the nutritional status of children and find out its determinant.Methods: Present cross-sectional study was conducted among 12-59 months children in the urban slum of Jagdalpur city, Bastar region of Chhattisgarh. Predesigned and pretested questionnaire was administered to the caregiver of the child, information on socio-demographic characteristics was obtained and anthropometric measurements were taken. Statistical Analysis: all frequencies were derived for completeness of data. WHO Anthro Software version 3.1.0 was used to classify the malnutrition status. Chi-square test was applied to find association between dependent variables.Results: Out of 225 children 53.3% were boys and 46.7% were girls. The overall prevalence of underweight stunting and wasting was 28.4%, 41.3%, and 19.1% respectively.Conclusions: Prevalence of underweight has reduced in the district over a period of years. However high level of stunting, a sign of chronic hunger points towards the pivotal role of socio-demographic and behavioral practices prevalent in the district. Interaction with health system in the form of ANC, institutional delivery and safeguarding effective 100% immunization coverage has shown preventive effect.


Author(s):  
Pritish K. Raut ◽  
Shubhada S. Avachat ◽  
Sachin Gupta ◽  
Rutuja D. Pundkar

Background: Anaemia is one of the important silent morbidity in childhood that affects the development of a child. Disabled children are more vulnerable for nutritional problems like under-nutrition or anaemia due to inadequate nutrient intake either due to feeding problems or poor feeding knowledge among care providers. However there are very few studies regarding nutritional problems of intellectually disabled. The aims of the study were to assess the nutritional status and magnitude of anaemia among mentally challenged children and to study the socio-demographic variables associated with anaemia among them.Methods: A Cross sectional study was conducted in a Day School for mentally challenged in Ahmednagar. All 45 children (Day scholars) were enrolled in the study. Data collection was done using a predesigned proforma for detail history. Anthropometric measurements and Body mass index were used for assessment of nutritional status. Haemoglobin estimation was done by using Sahali's Haemoglobinometer. The details of socioeconomic status and intelligence quotient (I.Q.) were taken from the official records of the school. Percentages, proportions and Chi square test were used for Statistical Analysis.Results: The mean age was 12.5 years, mean IQ was 37.8. More than half of the children were undernourished (64% had BMI<18.5). Mean Haemoglobin was 10.3 and 33 (73%) children were suffering from mild to moderate anaemia. Significant association was observed between degree of mental retardation and anaemia.Conclusions: Majority of mentally challenged children in our study were suffering from under nutrition and anaemia.


2017 ◽  
Vol 9 (01) ◽  
pp. 59
Author(s):  
Is Susiloningtyas ◽  
Dewi Ratnawati

ABSTRAKMenyusui adalah proses fisiologis untuk memberikan nutrisi kepada bayi. ASI adalah nutrisi ideal bagi bayi untuk menunjang kesehatan, pertumbuhan dan perkembangan bayi secara optimal. ASI memiliki energi dan komposisi gizi yang lengkap bagi pertumbuhan dan perkembangan bayi terutama di awal kehidupan bayi. Di era industrialisasi kegiatan menyusui telah mengalami penurunan yang signifikan. Ibu yang bekeja menjadi alasan untuk tidak menyusui. Kondisi tersebut menyebabkan semakin menurunnya angka ibu menyusui di Indonesia dalam 5 tahun terakhir. Pencapaian angka menyusui yang rendah telah mempengaruhi angka cakupan pemberian ASI Eksklusif pada tahun 2014 hanya berkisar 27,5%. Oleh karena itu pemerintah Indonesia memandang perlu untuk meningkatkan program ASI Eksklusif dengan diterbitkannya Peraturan Pemerintah Nomor 33 tahun 2012 tentang Pemberian ASI Eksklusif. Pemerintah telah menetapkan bahwa setiap penyelenggara fasilitas kesehatan dan pengurus tempat kerja serta penyelenggara tempat umum harus menyediakan ruang laktasi sesuai dengan ketentuan dan standar prosedur yang telah ditetapkan. Jenis penelitian yang digunakan adalah explanatory research, yaitu bertujuan untuk menguji suatu hipotesis dari hubungan antara variabel. Adapun pendekatannya menggunakan rancangan cross sectional dengan sampel penelitian 99 orang. Analisa data menggunakan analisis univariabel dan bivariabel. Hasil Uji chi square faktor usia dengan pemanfaatan Ruang Laktasi didapatkan  nilai p value 0,06 sehingga tidak ada hubungan antara faktor usia dengan pemanfaatan Ruang Laktasi sedangkan hasil uji chi square faktor pendidikan, persepsi dan motivasi dengan pemanfaatan Ruang Laktasi didapatkan nilai p value 0,05 sehingga ada hubungan antara faktor pendidikan, persepsi dan motivasi dengan pemanfaatan Ruang Laktasi. Sarannya adalah melakukan sosialisasi pemanfaatan ruang laktasi. Kata Kunci : ASI, Ruang LaktasiFACTORS THAT INFLUENCE THE USE OF LAKTATION ROOM IN PRIMARY HEALTH CARE GUNUNG PATI  SEMARANGABSTRACTBreastfeeding is a physiological process to provide nutrition to the baby. Breast milk is the ideal nutrition for babies to optimally support the health, growth and development of babies. Breast milk has a complete energy and nutritional composition for infant growth and development, especially early in life. In the industrialization era of breastfeeding activity has decreased significantly. A working mother is the reason not to breastfeed. This condition causes the decreasing number of nursing mothers in Indonesia in the last 5 years. The achievement of low breastfeeding rates has affected the coverage rate of exclusive breastfeeding in 2014 to only about 27.5%. Therefore the Indonesian government considers it necessary to improve the exclusive breastfeeding program by the issuance of Government Regulation No. 33 of 2012 on Exclusive Breastfeeding. The Government has determined that every provider of health facilities and workplaces and public place providers should provide lactation chambers in accordance with established provisions and standard procedures. The type of research used is explanatory research, which aims to test a hypothesis of the relationship between variables. The approach using cross sectional design with a sample of 99 people. Data analysis using univariable and bivariable analysis. The result of chi square test of age factor with Lactation Space utilization got p value 0,06 so there is no correlation between age factor with Lactation Room utilization whereas chi square test of education factor, perception and motivation with Lactation space utilization got p value 0,05 So there is a relationship between educational factors, perceptions and motivation with the utilization of Lactation Space. The suggestion is to socialize the utilization of lactation space.Keywords: Breast milk, Lactation Room


2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Ratna Indriati ◽  
Yurika Kristi Murpambudi

Background Child under five years of age is the period of life that are veryimportant and need serious attention. During this process of growth anddevelopment very rapidly. One of the important factors that affect childdevelopment is a nutritional factorThe purpose of this study was to determine the relationship of nutrition statuswith the development of children aged 1-5 years in Sirnoboyo village of PosyanduWonogiri RegencyMethod Correlation research design with cross sectional approach . The subjectof research is the 35 children aged 1-5 years with his mother in Sirnoboyo villageof posyandu Wonogiri Regency with technique purposive sampling. Dataobtained by doing observation to know nutritional status and child development.The data obtained are then analyzed by chi square test with p = 0.05Results showed the child with good nutritional status of as many as 25 children(71,43%), nutritional status less as much as 9 child (25.71%) and betternutritional status as much as 1 child (2.86%) while the children with normaldevelopment of as many as 24 children (68,57%) and a total of 11 children ofquestionable developments (31,43%). The results of the analysis using the chisquaretest p = 0.006 obtained so that the value of p < 0.05, which means that Hois rejected and Ha accepted.The Conclusion of the research was there is relationship of the nutritional statuswith the development of children aged 1-5 years in Sirnoboyo village of posyanduWonogiri RegencyKeywords : Nutritional Status, Development


2017 ◽  
Vol 1 (4) ◽  
pp. 369
Author(s):  
Nindyna Puspasari ◽  
Merryana Andriani

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).


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