Relationship Of Mother Knowledge 1000 HPK, Parenting and Dietary Habit With Babies 6-24 Months Nutrition Status In Cilangkahan Malimping Lebak

Age 0–24 months is the age group that is experiencing critical growth. Therefore, the handling of malnutrition in this age group (0–24 months) is of greater concern because if it is not handled properly it can suffer growth failure. The purpose of this study was to determine the relationship between maternal knowledge, parenting and diet with the nutritional status of infants 6-24 months. This study used a cross sectional design and the sampling was carried out by total sampling with a total of 47 babies aged 6-24 months. The data were taken from June to August 2020. The research data obtained were based on the results of questionnaires and a 24-hour food recall. The statistical data analysis used was the chi-square test. There is no relationship between maternal knowledge and nutritional status, there is a relationship between parenting and diet with nutritional status p = 0.032 and p = 0.026

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CORRELATION OF PARENTING STYLE AND INFECTIOUS DESEASE TOWARDS TODDLERS NUTRITIONAL STATUS IN SCAVENGER FAMILIES

Journal of Public Health Research and Community Health Development ◽

10.20473/jphrecode.v5i1.20083 ◽

2021 ◽

Vol 5 (1) ◽

pp. 34

Author(s):

Cut Dewi Sartika

Keyword(s):

Infectious Diseases ◽

Nutritional Status ◽

Acute Respiratory Tract Infection ◽

Nutrition Status ◽

Survey Method ◽

Chi Square ◽

Cross Sectional ◽

Care Pattern ◽

Chi Square Test ◽

Cross Sectional Design

ABSTRACT The period of toodler (below five years old children) is very important; it is also a critical period which determines their future. Today, there are many children who have no adequate nutrients in their growth and development. The data in 2013 revealed that 17% or 98 million children in the developing countries underwent nutrition deficiency. The objective of the research was to find out the correlation of care pattern and infectious diseases with nutrition status of scavengers’ children at the Terjun Landfill, Medan Marelan Sub-district. The research used a survey method with cross sectional design. The samples were 84 toodlers at Lingkungan I, Kelurahan Paya Pasir. The variables were care pattern and infectious diseases. The data were analyzed by using chi square test. The result of the research showed that 45 children had good nutritional status, based on BB/U (Weight/Age), TB/U (Height/Age), and BB/TB (Weight/Height). Care pattern was assessed from three sub-variables: feeding pattern, health practice, and sanitation practice. All in all, the majority of the women had care pattern well, and there were two infectious diseases: diarrhea and ISPA (Acute Respiratory Tract Infection). The result of chi square test showed that there was no correlation between care pattern and toodler’s nutritional status, but there was the correlation between infectious diseases and their nutritional status (p=0.002). It is recommended that women not take their children to a landfill since children are vulnerable to infection. Hygiene and environmental sanitation should be promoted so that the respondent will be prevented from infectious diseases.Keywords: Balita, Care Pattern, Infectious Disease, Nutritional Status, Scavengers

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Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

Amerta Nutrition ◽

10.20473/amnt.v1i4.7136 ◽

2017 ◽

Vol 1 (4) ◽

pp. 369

Author(s):

Nindyna Puspasari ◽

Merryana Andriani

Keyword(s):

Nutritional Status ◽

Family Income ◽

Child Growth ◽

Nutritional Knowledge ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Nutrition Intake ◽

Employment Education ◽

Cross Sectional Design

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).

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Pengaruh Pola Makan terhadap Status Gizi Narapidana Lapas Kelas II A Baubau

MEDULA ◽

10.46496/medula.v6i1.5374 ◽

2019 ◽

Vol 6 (1) ◽

Author(s):

Asmarani Asmarani ◽

I Putu Sudayasa ◽

Ade Ratna Dewi

Keyword(s):

Nutritional Status ◽

Research Method ◽

Research Result ◽

Class Ii ◽

Dietary Habit ◽

Chi Square ◽

Cross Sectional ◽

Adequate Food ◽

Chi Square Test ◽

The Government

ABSTRACT Background: Fulfillment of food is a human need to maintain its life and carry out daily activities, the law Number 12 of 1995 Article 14 mandates that prisoners are entitled to health services and adequate food. Research Purpose: This study aims to determine the effect of diet on nutritional status of prisoners in prison Class II A Baubau. Research Method: The study was conducted in February of 2018 at the Class II A Baubau Prison Center on 132 prisoners. The research method used was observational analytics with cross sectional approach by measuring body weight and height also interview using questionnaire. The data of the research were analyzed using chi square test. Research Result: The results showed that 23.5% of respondents were nutritional status of thin, 65.9% normal nutritional status and 10.6% of respondents had more nutritional status. Prisoner diet was found that 82.6% of respondents get food according to the prison regulations and 17.4% of respondents get food not in accordance with prisons. Chi square test showed that there is influence of diet to nutritional status of prisoner shown with value P = 0.000. Conclusion: The conclusion of this research, that there was a dietary influence on the nutritional status of prisoners of Class II A Baubau. It was expected that the government and the prisons can pay attention to the intake of nutrients received by prisoners to achieve optimal prison health and coaching processes.Keywords: Prison, Inmates, Dietary Habit, Nutritional Status

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Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.23022 ◽

2015 ◽

Vol 12 (2) ◽

pp. 62 ◽

Cited By ~ 1

Author(s):

Ninna Rohmawati ◽

Ahmad Husein Asdie ◽

Susetyowati Susetyowati

Keyword(s):

Nutritional Status ◽

Dietary Intake ◽

Anxiety Level ◽

Bivariate Analysis ◽

Research Subjects ◽

Chi Square ◽

Cross Sectional ◽

Arm Span ◽

Chi Square Test ◽

Cross Sectional Design

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.

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The Comparison of Giardia lamblia Infection and Nutritional Status of Elementary School Students in Mandangin Island, Sampang and Mojo Village, Surabaya, Indonesia

Biomolecular and Health Science Journal ◽

10.20473/bhsj.v3i2.22406 ◽

2020 ◽

Vol 3 (2) ◽

pp. 88

Author(s):

Zaidan Arifiansyah Bachtiar ◽

Amalia Putri Uswatun Hasanah ◽

Muhammad Yasin ◽

Rahmadany Isyaputri ◽

Budiono Budiono ◽

...

Keyword(s):

Nutritional Status ◽

Elementary Students ◽

Giardia Lamblia ◽

Nutrition Status ◽

Healthy Weight ◽

School Students ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Study Sites

Introduction: Giardia lamblia infection can cause impaired absorption of nutrientsand affects to the nutritional status that has not yet fully investigated in Indonesia.This study aimed to investigate the comparison of prevalence of Giardia lambliainfection and nutritional status of elementary students in Mandangin island and Mojovillage where were different condition.Methods: An analytical observational study with cross sectional design wasconducted in Mandangin island in July 2017 and Mojo village in June 2018 byinformed consent. Stools of elementary students were collected for Giardia lambliaidentification under a light microscope using direct smear method. Nutritional statusof students were determined by body mass index (BMI), and categorized as severeunderweight, underweight, healthyweight, overweight, and obese.Results: Forty-five stools samples were collected from elementary students inMandangin island and 55 stools samples in Mojo village. Prevalence of Giardialamblia infection without symptoms was higher in elementary students in Mandanginisland than Mojo village (28,9%, 13/45 and 1,8%, 1/55, respectively). Giardiasisprevalence in Mandangin island was significantly difference with Mojo village(p<0.0001, chi square-test). Nutritional status of students in both study sites showeddominant healthy-weight that were 73.3% (34/55) in Mandangin island and 61.8%(33/45) in Mojo village. Giardiasis was commonly observed in students with healthy-weight and it was higher in Mandangin island (8/33, 24.2%) than Mojo village (1/34,2.9%).Conclusion: Asymptomatic giardiasis was highly found in elementary students inMandangin island and commonly observed in students with healthy-weight from both 3 regions. It suggested that asymptomatic giardiasis might not affect to the nutrition status of students.

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Determinan Status Gizi Balita pada Keluarga Petani di Wilayah Kerja Puskesmas Halilulik Kabupaten Belu Tahun 2019

Lontar : Journal of Community Health ◽

10.35508/ljch.v1i3.2175 ◽

2019 ◽

Vol 1 (3) ◽

pp. 103-110

Author(s):

Evalina Joana Doutel ◽

Intje Picauly ◽

Johny A. R. Salmun

Keyword(s):

Nutritional Status ◽

Health Center ◽

Univariate Analysis ◽

Vulnerable Groups ◽

Nutrition Status ◽

Dominant Factor ◽

Bivariate Analysis ◽

Chi Square ◽

Cross Sectional ◽

Cross Sectional Design

Toddlers are vulnerable groups that must be considered especially the fulfillment of nutritional intake. Balanced nutrition in infancy plays an important role in increasing human resources in the future, but malnutrition in infancy affects the growth and development of children's brains that are irreversible or unable to recover. The problem of malnutrition is still a major problem in Indonesia despite the many efforts and prevention programs that have been made. This study aims to analyze the determinant of toddler nutrition status in farmer's families in Halilulik Health Center Belu District in 2019. This research used an analytic survey with a cross-sectional design. The sample in this research were 94 toddlers who were in the Halilulik Health Center Community. Data analysis used was univariate analysis, bivariate analysis and multivariate analysis with chi-square and multiple logistic regression tests. The results of this research showed that the variables of mother's knowledge (ρ=0.032), level adequacy of energy (ρ = 0,000), level adequacy of protein (ρ=0,000) and history of infectious disease (ρ=0,002) have correlation with Toddler Nutrition Status, while families food processing habits (ρ=0,739) and families eating restrictions (ρ=0,617) did not have any correlation with Toddler Nutrition Status. The dominant factor that most influences the nutritional status of toddlers is the level adequacy of energy followed by the level adequacy of protein. Nutrition toddlers have less levels of energy and protein intake compared to toddlers with good nutritional status. Consumption of foods that are diverse and varied needs to be considered, especially foods that are sourced with energy, protein, and fat to reduce the problem of malnutrition in infants.

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Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

Jurnal Teknologi Kesehatan (Journal of Health Technology) ◽

10.29238/jtk.v13i2.7 ◽

2017 ◽

Vol 13 (2) ◽

pp. 65-70

Author(s):

Hariani Hariani ◽

Deris Atma Subrin

Keyword(s):

Nutritional Status ◽

Sampling Technique ◽

Cross Sectional Study ◽

Nutrition Status ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Relationship Of ◽

The Relationship ◽

Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

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FAKTOR DETERMINAN KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DI KECAMATAN LUBUK KILANGAN KOTA PADANG

Majalah Kedokteran Andalas ◽

10.22338/mka.v36.i1.p39-50.2012 ◽

2012 ◽

Vol 36 (1) ◽

pp. 39 ◽

Cited By ~ 2

Author(s):

Delmi Sulastri

Keyword(s):

Nutritional Status ◽

Formal Education ◽

Health Indicators ◽

Nutrition Status ◽

School Age Children ◽

School Age ◽

Chi Square ◽

Cross Sectional ◽

Maternal Characteristics ◽

Cross Sectional Design

AbstrakPembangunan yang kokoh dimulai dengan peningkatan kualitas sumber daya manusia Untuk itu perlu mempersiapkan sejak dini termasuk pada usia sekolah. Status gizi anak usia sekolah merupakan salah satu indikator kesehatan yang perlu menjadi perhatian. Saat ini angka kekurangan gizi pada usia ini masih menjadi masalah, hal ini terbukti dari tingginya prevalensi stunting di Kota Padang .Penelitian ini menggunakan desain cross sectional bertujuan untuk mengetahui faktor – faktor yang berhubungan dengan status gizi anak usia sekolah yang. Penelitian dilakukan Kelurahan Bandar Buat Kecamatan Lubuk Kilangan Kota Padang pada anak baru masuk sekolah dasar yang berjumlah 77 orang. Data dikumpulkan dengan menggunakan kuesioner, meliputi karakteristik ibu, pengetahuan gizi, tingkat ekonomi, dan asupan gizi, sedangkan data status gizi dikumpulkan melalui pengukuran tinggi badan dengan menggunakan microtoiseDari penelitian ini ditemukan prevalensi anak pendek (stunting) sebesar 35,1%, sebagian besar ibu memiliki tingkat pendidikan tinggi (61%). Mayoritas ibu tidak bekerja (84%), pengetahuan gizi ibu masih rendah (66 %), lebih banyak berada pada tingkat ekonomi rendah (51%) Asupan energi lebih banyak yang < 90% AKG (71%), sedangkan asupan protein lebih banyak yang ≥ 90% AKG. Dari uji statistik ditemukan hubungan yang bermakna antara tingkat pendidikan ibu dan tingkat ekonomi dengan status gizi.Penelitian dapat disimpulkan bahwa faktor yang mempengaruhi status gizi adalah tingkat pendidikan ibu dan tingkat ekonomi. Untuk itu perlunya perhatian khusus dari pengambil kebijakan masalah gizi kronik pada usia sekolah dan perlunya penelitian lebih lanjut.Kata kunci : status gizi, stunting, asupan makananAbstractThe stable development started from increased human resources quality. For that, important to planning early included at school age child. Base on data TBABS prevalence still high. Nutritional status of school-age children is one of the health indicators that need to be a concern. Currently malnutrition at this age is still a problem, it is evident from the high prevalence of stunting in the city of Padang.ARTIKEL PENELITIAN40This study uses cross-sectional design aimed to determine factors - factors associated with nutritional status of school age children. The study was conducted Village Bandar Subdistrict Create Lubuk refined Padang at the new children enter primary school, amounting to 77 people. Data were collected using a questionnaire, including maternal characteristics, nutrition knowledge, level of economic and nutritional intake. While the nutritional status of data collected through the measurement of height by using microtoiseFrom this research, we found that the prevalence of stunting is 35, 1%, more than of mother have high education (61%. Majority of participant was unworker (84%), 66% have less knowledge about nutrition, more than of participant have at low economic grade (51%). Consumption of energy more than < 90% AKG (71%), meanwhile consumption of protein more than ≥ 90% AKG (96%). From bivariat statistic test with chi-square found significant correlation between mother’s education and economic grade with nutritional status.We concluded that the factor which correlation with nutritional status are mother’s formal education and economic grade. For that, need special attention from decision maker to solve chronic under nutrition at school age student, and need to continued this study.Key word : Stunting, nutrition status, food consumtion

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Hubungan antara Status Gizi dengan Gingivitis pada Mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi

e-GIGI ◽

10.35790/eg.6.1.2018.19652 ◽

2018 ◽

Vol 6 (1) ◽

Author(s):

Fenti Hanifah ◽

Shirley E.S. Kawengian ◽

Elita Tambunan

Keyword(s):

Nutritional Status ◽

Normal Weight ◽

Bivariate Analysis ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Micronutrient Intake ◽

Poor Nutritional Status ◽

Chi Square Test ◽

Cross Sectional Design

Abstract: Gingivitis is an inflammation process of gingiva caused by accumulation of biofilm on plaques around the margin of gingiva as well as an inflammation response against bacteria. Nutritional status is affected by macro and micronutrient intake. Poor nutritional status can cause abnormality of function and structure of oral soft tissue resulting in increased plaque forming which leads to the occurence of gingivitis. This study was aimed to obtain the relationship between nutritional status and the occurence of gingivitis. This was an analytical study using a cross-sectional design. Samples were obtained by using total sampling method. There were 77 students as samples. The nutritional status was measured by using body mass index (BMI), and examination of oral cavity was performed to check the occurence of gingivitis. The result showed that 46.8% of students had gingivitis. The nutritional status of the students based on IMT were as follows: 19.5% were categorized as underweight, 65% as normal weight, 9% as overweight, and 6.5% as obese. The bivariate analysis using the Chi-square test showed a P value of 0.000 (<0.05). Conclusion: There was a significant relationship between the nutritional status and gingivitis in students of Dentistry Program, Sam Ratulangi University.Keywords: nutritional status, gingivitis Abstrak: Gingivitis merupakan reaksi inflamasi dari gingiva yang disebabkan oleh akumulasi biofilm pada plak di sekitar margin gingiva dan respon peradangan terhadap bakteri. Status gizi dipengaruhi oleh asupan gizi makronutrien dan mikronutrien yang seimbang. Gizi kurang dapat menyebabkan gangguan fungsi dan struktur jaringan lunak mulut sehingga pembentukan plak meningkat yang menjadi penyebab awal gingivitis. Penelitian ini betujuan untuk mengetahui hubungan antara status gizi dengan gingivitis. Jenis penelitian ialah analitik dengan desain potong lintang. Pengambilan sampel menggunakan total populasi sebanyak 77 mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi. Status gizi diukur menggunakan rumus perhitungan IMT dan pemeriksaan rongga mulut dilakukan untuk melihat ada tidaknya gingivitis. Hasil penelitian menunjukkan 46,8% mahasiswa mengalami gingivitis. Penentuan status gizi berdasarkan IMT mendapatkan sampel kategori kurus (19,5%), normal (65%), berat badan lebih (9%), dan obesitas (6,5%). Hasil analisis bivariat menggunakan uji Chi-square menunjukkan nilai P = 0,000 (0,000 <0,05). Simpulan: Terdapat hubungan bermakna antara status gizi dengan gingivitis pada mahasiswa Program Studi Pendidikan Dokter Gigi Universitas Sam Ratulangi.Kata kunci: status gizi, gingivitis

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Nutritional Status of Toddlers in Talang Babat Village, East Tanjung Jabung Regency

Jurnal Kesehatan Komunitas ◽

10.25311/keskom.vol7.iss2.918 ◽

2021 ◽

Vol 7 (2) ◽

pp. 202-207

Author(s):

Enny Susilawati ◽

Herinawati Herinawati ◽

Lia Artikasari ◽

Deliyana Fatilaya

Keyword(s):

Nutritional Status ◽

Significant Relationship ◽

Sampling Technique ◽

Chi Square ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Chi Square Test ◽

Cross Sectional Design ◽

Nutritional Status Of Children

Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0% (WHO, 2010). In 2013, nationally the prevalence of underweight in children under five was still 12.1%. For Jambi Province itself, cases of malnutrition tended to increase over the last two years, in 2017 there were 85 cases of malnutrition and four cases died, while in 2018 it rose to 92 cases with six of them died. This study is an analytical study with a cross-sectional design that aims to determine the relationship between diet and mother's knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency in 2019. This research was conducted in July 2019. The population in this study was 220 toddlers. The number of samples was calculated based on Ariawan's formula as many as 67 people. The sampling technique was carried out by means of quota sampling. Data analysis used the chi-square test with a significant limit of = 5%. The results of the study Most of the respondents had normal nutritional status as many as 50 respondents (74.6%), had a good diet for toddlers as many as 37 respondents (55.2%) and had less knowledge about the nutritional status of toddlers as many as 43 respondents (64.2%). Based on the chi-square statistical test with p-values of 0.028 and 0.001 which means there is a significant relationship between diet and knowledge with the nutritional status of children under five in Talang Babat Village, Tanjung Jabung Timur Regency. From the results of the study, it can be concluded that there is a significant relationship between diet and knowledge with the nutritional status of toddlers in Talang Babat Village, Tanjung Jabung Timur Regency.

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