scholarly journals QUALITY OF WELL WATER INTENDED FOR WATERING PIGS: ANALYSES OF BACTERIOLOGICAL PARAMETERS AND PESTICIDE CONTENT

2020 ◽  
Vol 13 (2) ◽  
pp. 87-103
Author(s):  
Dubravka Spasoje Milanov ◽  
Brankica Kartalović ◽  
Nevenka Aleksić ◽  
Gospava Lazić ◽  
Nenad Popov ◽  
...  
Keyword(s):  
Drinking Water ◽  
Daily Basis ◽  
Integrated System ◽  
Coliform Bacteria ◽  
Organophosphate Pesticides ◽  
Quality Of Water ◽  
Thermotolerant Coliforms ◽  
Indicators Of Faecal Contamination ◽  
Bacteriological Parameters

Water used for watering pigs, originating from five wells located in households in a settlement in Vojvodina, was inspected for its quality by the analysis of bacteriological parameters and pesticide content. Five samples were taken from each well at monthly intervals (n=25). In all water samples from three wells, coliform bacteria, including thermotolerant coliforms and Escherichia coli, indicators of faecal contamination, were repeatedly detected. In the water of all of the five wells organophosphate pesticides were detected, whose maximum allowed concentrations are not defined by the current Serbian Regulations on the quality of drinking water. Given the quantity of water consumed by pigs on a daily basis, water contaminated with coliform bacteria and organophosphate pesticides poses a risk to their health. Diminishing natural resources of drinking water and the growing environmental pollution, renders the assessment of the quality of water intended for domestic animals necessary as part of the integrated system of management in agricultural holdings.  

scholarly journals Water quality of the reservoirs used for irrigation in São José dos Pinhais, Paraná State, Brazil

2016 ◽  
Vol 46 (4) ◽  
pp. 626-631
Author(s):  
Tiago Miguel Jarek ◽  
Jorge Luiz Moretti de Souza ◽  
Nerilde Favaretto ◽  
Lucimeris Ruaro
Keyword(s):  
Water Quality ◽  
Land Use ◽  
Coliform Bacteria ◽  
Environmental Preservation ◽  
Quality Of Water ◽  
Average Rainfall ◽  
Agricultural Potential ◽  
Thermotolerant Coliforms ◽  
Type Of Land Use

ABSTRACT: Land use outside its agricultural potential and low vegetation cover in the watershed impair the quality of water used for irrigation and may contribute to the spread of pathogenic coliform bacteria. The objective of this study was to relate the quality of irrigation water with the intensity and type of land use and the rainfall in a vegetable-producing region of São José dos Pinhais, Paraná. Water samples were collected monthly in 2013 from two reservoirs and one preserved source. After collection, the samples were chilled in Styrofoam boxes and transported to the laboratory for analyses of the total and thermotolerant coliforms. Effect of land use was analyzed by probability estimation trees. High land use and weekly above average rainfall increased the probability of thermo tolerant coliforms exceeding the limit allowed under legislation. In regards to thermo tolerant coliforms in the analyzed period, the water from only one reservoir was in accordance with the legislation for the quality of water to irrigate vegetables that are consumed raw. Results of this study are an alert to the local government for the necessity of environmental preservation to maintain the water quality of the county.

scholarly journals Novel Integrated Ultrafiltration and Reverse Osmosis System in High Quality Drinking water Production

2020 ◽  
Vol 36 (6) ◽  
pp. 1243-1247
Author(s):  
Vinod Kumar S ◽  
R Baskaran
Keyword(s):  
Drinking Water ◽  
Reverse Osmosis ◽  
Concentration Polarization ◽  
Integrated System ◽  
Quality Analysis ◽  
Water Contaminants ◽  
Quality Of Water ◽  
Ultra Filtration ◽  
Drinking Water Production

Modernization in water technology plays a major role in ensuring a clean, safe, and feasible supply of drinking water. Enhancing performance in terms of price and quality, flow ability of the plant, sustainable development; integrated membrane processes have been developed. The most crucial issues found in RO applications such as concentration polarization and membranes fouling are reduced by using this integration of membranes. Conventional reverse osmosis filtration has sand and coke filters as pre filters. In this work these pre filters have been replaced by ultra-filtration which ensures undoubtedly the best quality of water despite the quality of feed with low power consumption and chemicals. These integrated systems are the better thing for complete elimination of microorganism and water contaminants in their category of selection. The present work also contributes on water quality analysis for brackish water using both the above desalination membrane technology. This integrated system can be remotely monitored and self-adapted model-based control.

scholarly journals Assessment of microbial quality of water in popular restaurants in Sylhet city of Bangladesh

2016 ◽  
Vol 41 (1) ◽  
pp. 115-125 ◽  
Author(s):  
Ayesha Sarker ◽  
Sharmista Dash ◽  
Md Mozammel Hoque ◽  
Sultan Ahmed ◽  
Md Rayhan Shaheb
Keyword(s):  
Drinking Water ◽  
Human Health ◽  
Water Distribution ◽  
Pathogenic Bacteria ◽  
Potable Water ◽  
Coliform Bacteria ◽  
Microbial Quality ◽  
Great Chance ◽  
Quality Of Water

Microbial contaminations of drinking water constitute a major burden on human health. Interventions to improve the quality of drinking-water provide significant benefits to health. An assessment of microbial quality of water in the samples obtained from different popular restaurants of Sylhet City Corporation, Bangladesh were analyzed in the laboratory. Our aims were to find out the microbial properties of water, to analyze the potable water qualities of the restaurants and also to compare it with different standards to assess the health risk of people. The microbial tests viz. MPN, TVC and total coliform test were studied. Results revealed that all the water samples were fecal contaminated and had a great chance of contamination by other pathogenic bacteria. Results indicated that most of the samples were significantly positive to MPN test and TVC bacteria were highly significant. The risk score for coliform bacteria also remarked high risk for human health according to WHO standards and were not suitable as potable water. Our recommendations are therefore, water supply authority including restaurant owners should take necessary steps for the maintenance of microbial quality of water and microbial assessments should be done very often to leading a hygienic water distribution environment of the city.Bangladesh J. Agril. Res. 41(1): 115-125, March 2016

scholarly journals Kualitas Air Minum Yang Diproduksi Depot Air Minum Isi Ulang Di Kecamatan Bungus Padang Berdasarkan Persyaratan Mikrobiologi

2012 ◽  
Vol 1 (3) ◽  
Author(s):  
Rido Wandrivel ◽  
Netty Suharti ◽  
Yuniar Lestari
Keyword(s):  
Drinking Water ◽  
Coliform Bacteria ◽  
Most Probable Number ◽  
Morbidity Rate ◽  
Probable Number ◽  
E Coli ◽  
Quality Of Water ◽  
Complete Test ◽  
Quality Water

Abstrak Latar belakang: Pendahuluan: Setiap depot air minum wajib melakukan pemeriksaan mutu produk sesuai dengan peraturan yang berlaku, namun tidak satupun dari sembilan depot air minum di Kecamatan Bungus melakukan hal tersebut. Diare adalah salah satu penyakit yang disebabkan oleh air minum yang tidak berkualitas. Morbiditas rate diare di Kecamatan Bungus tertinggi ke-2 di Kota Padang. Penelitian ini bertujuan untuk mengetahui kualitas air minum yang dihasilkan depot air minum di Kecamatan Bungus berdasarkan persyaratan mikrobiologi. Metode Penelitian: Populasi pada penelitian ini adalah air minum yang berasal dari depot air minum isi ulang di Kecamatan Bungus Padang dan sampel pada penelitian ini adalah seluruh populasi yang ada, yaitu sembilan sampel. Penelitian dilaksanakan dalam 2 tahap yaitu pengambilan sampel air dengan galon air sekaligus observasi faktor yang mempengaruhi kualitas air dan pemeriksaan mikrobiologis dengan Most Probable Number Test (MPN) terhadap sampel yang terdiri dari tiga tes, yaitu presumptive test, confirmative test, dan complete test. Hasil Penelitian: Lima dari sembilan sampel mengandung bakteri Coliform dan tiga dari lima sampel tersebut juga mengandung E. coli. Kesimpulan: Hal ini menunjukkan bahwa 55,6% depot air minum di Kecamatan Bungus menghasilkan air minum yang kualitasnya tidak memenuhi persyaratan mikrobiologi yang telah ditetapkan pemerintah. Beberapa faktor yang dapat mempengaruhi adalah air baku, kondisi depot, kebersihan operator, dan penanganan terhadap wadah pembeli. Kata kunci: Depot air minum isi ulang, pemeriksaan mikrobiologis Abstract Background: Every depot is obliged to do inspection of product quality prescribed by the regulations, but not one even also from nine drinking water depot in District of Bungus do the mentioned. Diarrhea is one of the disease that cause by bad quality water product. Diarrhea morbidity rate in the Bungus District is second highest in Padang City. This Research aim to to know the drinking water quality produced by drinking water refill depot in the Bungus District based on microbiological requirements. Methods: Population of this research is drinking water refill depots in the Bungus District of Padang city and sample of this research is all of existing population, that is nine drinking water depot. Research executed in 2 phase that is intake of water sample with gallon at the same time do observation of the factor that influencing the quality of water and mikrobiological test with Most Probable Number Test ( MPN) to the sampel which consist of three test, that is presumtive test, konfirmative test, and complete test. Result: Five from nine sample contain coliform bacteria and three from five the sampel also contain E. coli. Conclusion: This matter indicate that 55,6% drinking water refill depot in District of Bungus produce drinking water which its quality don’t fulfill microbiological requirements which have been specified by government. Some factor able to influence is standard water, condition of depot, hygiene of operator, and handling to place of buyer. Keywords: Drinking water refill depots, mikrobiological test

scholarly journals The Water Safety Plan Approach: Application to Small Drinking-Water Systems—Case Studies in Salento (South Italy)

2021 ◽  
Vol 18 (8) ◽  
pp. 4360
Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  
Keyword(s):  
Drinking Water ◽  
Case Studies ◽  
Distribution Systems ◽  
Water Systems ◽  
Water Safety ◽  
Quality Of Water ◽  
Safety Plan ◽  
Water Safety Plan ◽  
Drinking Water Systems

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.

Eternal engine of progress

2021 ◽  
pp. 41-45
Author(s):  
В.А. Гвоздев ◽  
Л.В. Леонов ◽  
О.Н. Рублевская
Keyword(s):  
Drinking Water ◽  
Activated Carbon ◽  
Water Supply ◽  
Measurement System ◽  
Odor Control ◽  
Wastewater Disposal ◽  
Quality Of Water ◽  
Precipitation Measurement ◽  
General Director

Качество услуг водоснабжения и водоотведения за первые двадцать лет XXI века вывело на новый уровень развития ГУП «Водоканал Санкт-Петербурга» благодаря внедрению инновационных технологий в системах водоснабжения и водоотведения. Использование технологий, таких как двухступенчатое обеззараживание питьевой воды, дезодорирование полигонов, геотубирование, применение центрифуг «Флоттвег», порошкообразного однокомпонентного флокулянта, порошкообразного активированного угля, внедрение системы измерения осадков, осуществлялись при активном участии Федора Ивановича Лобанова – помощника генерального директора ГУП «Водоканал Санкт-Петербурга» по работе с промышленностью, которому в ноябре 2021 г. исполнилось 80 лет. The quality of water supply and wastewater disposal services over the first twenty years of the 21st century has brought SUE «Vodokanal of St. Petersburg» to a new level of development owing to the introduction of innovative technologies in water supply and wastewater disposal systems. The use of technologies, such as two-stage disinfection of drinking water, odor control of landfills, geotubing, the use of Flottweg centrifuges, powdered one-component flocculant, powdered activated carbon, the introduction of a precipitation measurement system, were carried out with the active participation of Fedor Ivanovich Lobanov, Assistant to the General Director of SUE «Vodokanal of St. Petersburg» on dealing with industries, who turned 80 in November 2021.

scholarly journals Assessment of bacteriological quality of drinking water from various sources in Amritsar district of northern India

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi
Keyword(s):  
Drinking Water ◽  
Human Consumption ◽  
Human Right ◽  
Safe Water ◽  
Bacteriological Quality ◽  
Northern India ◽  
Quality Of Water ◽  
The Government ◽  
High Level

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.

scholarly journals Building a Methodology for Assessing Service Quality under Intermittent Domestic Water Supply

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1164 ◽  
Author(s):  
Assia Mokssit ◽  
Bernard de Gouvello ◽  
Aurélie Chazerain ◽  
François Figuères ◽  
Bruno Tassin
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Distribution ◽  
Water System ◽  
Evaluation Framework ◽  
Domestic Water ◽  
Water Service ◽  
Quality Of Water ◽  
History Of

This document proposes a methodology for assessing the quality of water distribution service in the context of intermittent supply, based on a comparison of joint results from literature reviews and feedback from drinking water operators who had managed these networks, with standards for defining the quality of drinking water service. The paper begins by reviewing and proposing an analysis of the definition and characterization of intermittent water supply (IWS), highlighting some important findings. The diversity of approaches used to address the issue and the difficulty of defining a precise and detailed history of water supply in the affected systems broadens the spectrum of intermittency characterization and the problems it raises. The underlined results are then used to structure an evaluation framework for the water service and to develop improvement paths defined in the intermittent networks. The resulting framework highlights the means available to water stakeholders to assess their operational and management performance in achieving the improvement objectives defined by the environmental and socio-economic contexts in which the network operates. Practical examples of intermittent system management are collected from water system operators and presented for illustration purposes (Jeddah, Algiers, Port-au-Prince, Amman, Cartagena, Barranquilla, Mexico, Cancun, Saltillo, Mumbai, Delhi, Coimbatore …).

scholarly journals Quality of water sources used as drinking water in a Brazilian peri-urban area

2011 ◽  
Vol 42 (2) ◽  
pp. 560-566 ◽  
Author(s):  
Maria Tereza Pepe Razzolini ◽  
Wanda Maria Risso Günther ◽  
Francisca Alzira dos Santos Peternella ◽  
Solange Martone-Rocha ◽  
Veridiana Karmann Bastos ◽  
...  
Keyword(s):  
Drinking Water ◽  
Urban Area ◽  
Water Sources ◽  
Quality Of Water

A New Technology to Prevent the Formation of Limescale in Hot Water Supply Systems

2020 ◽  
Vol 841 ◽  
pp. 36-40
Author(s):  
Mardan Jalilov ◽  
Ayten Jalilova ◽  
Gulnar Feyziyeva ◽  
Makhanim Azimova
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Hot Water ◽  
Water Supply Systems ◽  
Water Requirements ◽  
Quality Of Water ◽  
Hot Water Supply ◽  
Calcium And Magnesium ◽  
Supply Systems

Given that the quality of water supplied to hot water supply systems must meet drinking water requirements, it is also important that the water preparation process is of great importance. The quality of that water is also important in terms of preventing the formation of heat in hot water systems. It is known that the main cause of the formation of water is the presence of calcium and magnesium cations and bicarbonate and sulfate anions in water. The traditional methods for preventing the limescale include the combination of calcium and magnesium cations from the water and replacing them with cations that are not easy to resolve at high temperatures. The quality of water treated by these methods does not meet drinking water requirements. Taking these into account, the Cl-anionizationprocess of drinking water has been developed in high-tech anionite technology. According to this technology, the first water from the city water gridis processed through anionite and activated carbon filters, which are mechanically charged with high anionite. The treated water is then cleaned out of microbes and bacteria through the ultraviolet disinfection equipment and delivered to the operator according to the quality requirements for drinking water. In the chlorine-anionization process, most of the sulfate and bicarbonate anions in water change to chlorine anions and their solidity remains constant. Thus, the density of the limescale-forming anions in the water decreases sharply and it meets the quality indicators of drinking water. High-grade anionite in the filter (8÷12) is regenerated by NaCl solution. The filtration rate of the solution from the anionite is determined depending on the concentration of calcium cations contained in the salt given for regeneration. Regeneration mode is such that the CaCO3 combination does not crumble when the anionite layer is formed. It is known that the temperature of the heated water in the hot water supply system does not exceed (60÷70)°C. In this case, the decomposition of limescale at Hc<2 mg-eq/l (carbonate hardness) is not observed. As carbonate hardness increases to 4 mg/l, the thin layer in the system shows a collapse. The basic element of the proposed technological schemeCl-anionite filter was applied at ADA University in Baku and positive results were obtained. Early observed collapse of pipes has been prevented and the working regime of hot water heaters has improved. A high-performance anionite such as A200EMBCl, which is a major ingredient of the UK's Purelite, and then the Russian-made AB-17-8 high-anionite anions have been used on the device.

Sign in / Sign up

Export Citation Format

Share Document