scholarly journals Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang Untuk Mencegah Permasalahan Gizi Pada Balita di Kabupaten Jember

2021 ◽  
Vol 2 (2) ◽  
pp. 91-96
Author(s):  
Ria Chandra Kartika ◽  
Erna Selviyanti ◽  
Dessya Putri Ayu Umbaran ◽  
Dina Fitriyah ◽  
Yohan Yuanta
Keyword(s):  
Selection Process ◽  
Food Selection ◽  
Work Productivity ◽  
Food Composition ◽  
The Body ◽  
Nutrition Status ◽  
Food Ingredients ◽  
Children Under Five ◽  
Under Five ◽  
High Level

One of the characteristics of a developed nation is a nation that has a high level of health, intelligence and work productivity. These three things are strongly influenced by the state of nutrition. Nutritional problems in Indonesia are currently included in the triple burden of nutrition status. The prevalence of stunting under five in Indonesia is included in the chronic category, which is 30.8%. The direct cause of nutritional problems in toddlers is due to an unbalanced diet. Balanced nutrition is a food composition from a variety of food ingredients that contain nutrients needed by the body, both in quality and quantity. One of the efforts to prevent nutritional problems in toddlers is to empower parents of toddlers through increasing the knowledge of mothers of toddlers. The role of the mother is very important for toddlers to fulfill balanced nutrition because the level of knowledge about nutrition will affect the food selection process and family eating behavior. Therefore, this community service program is to carry out balanced nutrition counseling activities that aim to increase the knowledge of mothers of toddlers about balanced nutrition to prevent nutritional problems in toddlers. The target of this activity is mothers of children under five at Posyandu Catleya 19. The implementation of this activity was attended by mothers of children under five at Posyandu Catleya 19, posyandu cadres, and coordinating midwives. Counseling on balanced nutrition begins with pretest activities, then continues with material presentation, discussion and question and answer, and then closes with posttest. In this activity, mothers of children under five are given a balanced nutrition module which contains material on balanced nutrition and recipes that can be applied in daily feeding of children under five. The results of the activity evaluation showed that 76.3% of mothers under five experienced an increase in knowledge after counseling.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS BARAT KOTA PRABUMULIH TAHUN 2017

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Maria Septiana Maria Septiana
Keyword(s):  
Nutritional Status ◽  
The Body ◽  
Physical Growth ◽  
Survey Method ◽  
Chi Square ◽  
Cross Sectional ◽  
Food Ingredients ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children

ABSTRAK   Gizi atau makanan merupakan bahan dasar penyusunan bahan makanan yang mempunyai fungsi sumber energy atau tenaga,  menyokong pertumbuhan badan, memelihara dan mengganti jaringan tubuh, mengatur metabolism dan berperan dalam mekanisme pertahanan tubuh. Status gizi buruk pada balita dapat menimbulkan pengaruh yang sangat menghambat pertumbuhan fisik, mental maupun kemampuan berpikir yang pada akhirnya akan menurunkan produktivitas kerja. Tujuan dari penelitian ini diketahuinya faktor-faktor yang berhubungan dengan status gizi balita di Puskesmas Barat Kota Prabumulih Tahun 2017. Jenis penelitian ini menggunakan metode Survey Analitiik dengan desain penelitian Cross Sectional, dimana variabel independen (pendidikan, pekerjaan dan status ekonomi) dan variabel dependen (status gizi balita) diobservasi dan dikumpulkan pada waktu yang bersamaan. Sampel dalam penelitian ini diambil secara nonprobability sampling yaitu dengan accidental sampling yang dilakukan dengan mengambil responden yang kebetulan ada pada saat penelitian Sampel penelitian ini adalah semua ibu yang berkunjung dan membawa anak balita  berusia 0 – 5 tahun pada tanggal 13 – 19 Januari tahun 2017 di Wilayah Kerja Puskesmas Barat Kota Prabumulih Tahun 2017 yang berjumlah 36 responden. Analisis penelitian dengan menggunakan uji statistic Chi-Square (x2) dengan tingkat kemaknaan ( α ) = 0,05 dan tingkat kepercayaan ( ci ) 95%.   ABSTRACT   Nutrition or food is the basic ingredients for the preparation of food ingredients that have the function of energy source or energy, support the growth of the body, maintain and replace body tissues, regulate metabolism and play a role in defense mechanisms of the body. Malnutrition status in infants can cause the effect that greatly hamper the physical growth, mental and thinking ability that will eventually decrease work productivity. The purpose of this research is to know the factors related to the nutritional status of children under five at Puskesmas Barat Kota Prabumulih Year 2017. This research uses Analytic Survey method with Cross Sectional research design, where the independent variables (education, occupation and economic status) and dependent variable nutritional status of children under five) were observed and collected at the same time. The sample in this research is taken by nonprobability sampling that is by accidental sampling which is done by taking the respondent who happened to exist at the time of the research. The sample of this research is all the mothers who visit and bring toddlers aged 0 - 5 years on 13 - 19 January 2017 in Territory Occupation of Puskesmas West Prabumulih City Year 2017 which amounted to 36 respondents. Analysis of the research by using statistical test Chi-Square (x2) with significance level (α) = 0,05 and level of trust (ci) 95%.

scholarly journals An Overview on Acute Malnutrition and Food Insecurity among Children during the Conflict in Yemen

Children ◽  
2019 ◽  
Vol 6 (6) ◽  
pp. 77 ◽  
Author(s):  
Fekri Dureab ◽  
Eshraq Al-Falahi ◽  
Osan Ismail ◽  
Lina Al-Marhali ◽  
Ayoub Al Jawaldeh ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Severe Acute Malnutrition ◽  
Public Health Problem ◽  
Acute Malnutrition ◽  
Nutrition Status ◽  
Surveillance Program ◽  
Children Under Five ◽  
Under Five ◽  
Community Needs ◽  
Moderate Acute Malnutrition

Background: This study aims to describe malnutrition among children under five and to describe the food insecurity status during the current conflict in Yemen. Methods: Data were obtained from a Yemeni nutrition surveillance program (pilot phase) targeting 4142 households with 5276 children under five from two governorates (Ibb and Sana’a). Results: Global acute malnutrition was found in 13.3% of overall screened children, while 4.9% had severe acute malnutrition (SAM) and 8.4% had moderate acute malnutrition. One-fifth of the children under six months of age were acutely malnourished, followed by children under two years at 18.5% based on weight-for-height z scores. Significant associations between malnutrition and other diseases included suspected measles at three times higher rates (4.5%, p < 0.00) among SAM cases than other children. Diarrhea, fever, and cough were significantly higher among the SAM group (p < 0.05). Most households depended on market food purchases in the month preceding this survey (84.7%). Household coping mechanisms to secure daily meals included borrowing food to survive, changing types and quality of food, and decreasing the number of meals per day; some families sent their children to live with relatives. Conclusion: Malnutrition is a serious public health problem. The humanitarian community needs to adopt alternative strategies to improve food security and the nutrition status in Yemen.

scholarly journals Undernutrition among children under five (5) years in the municipalities of Natitingou, Boukoumbé and Toucountouna (NBT Zone) in the Department of Atacora in North West Benin

2018 ◽  
Vol 6 (6) ◽  
Author(s):  
Abdou Ganiou YESSOUFOU ◽  
Marius BIO BOUKO ◽  
Patrice SANTA KOUESSOPA ◽  
Abèbi Karimath YESSOUFOU ◽  
Adégnika Amirath ADEBO ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Exclusive Breastfeeding ◽  
Analytical Study ◽  
Dietary Diversity ◽  
Children Under Five ◽  
North West ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
High Level ◽  
Very High

The purpose of this study is to evaluate the nutritional status of the children under five years of the Municipalities of Natitingou, Boukoumbé, and Toucountouna located in the Department of Atacora in North West Benin. It is a prospective, descriptive and analytical study in which we collected the anthropometric measurements of 600 children and submitted their mothers to a questionnaire. The results show that the three forms of undernutrition are still present with 53% of stunted children, 75% of underweight children and 26% of emaciated children. Moreover, the dietary diversity scores recorded in the surveyed households are mostly low. Determinants identified include diseases, dietary diversity, non-compliance with the principle of exclusive breastfeeding, and poor weaning practices. In sum, the very high level of stunting is indicative of chronic food insecurity. There is therefore an awakening of consciousness of the different actors involved in the fight against malnutrition for an improvement of the nutritional status of children in this area of study.

scholarly journals The Role Of Intake Of Energy, Protein And Parenting With Nutrition Status Of Age 12 - 24 Months In Southern Meruya, West Jakarta

2018 ◽  
Vol 9 (1) ◽  
pp. 1-5
Author(s):  
Indra Restu Kurniawan ◽  
Nanang Prayitno ◽  
Indah Kusumaningrum ◽  
Sugeng Wiyono ◽  
Meilinasari Meilinasari
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Nutrition Status ◽  
Growth Disorders ◽  
Fat Intake ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
Parenting Pattern

Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.

scholarly journals THE EFFECT OF NUTRITION ASSISTANCE PROGRAMS ON EATING ORDER PATTERNS AND NUTRITIONAL STATUS IN KALIBUNTU VILLAGE

2019 ◽  
Vol 5 (2) ◽  
pp. 66-74
Author(s):  
Tutik Hidayati
Keyword(s):  
Logistic Regression ◽  
Nutritional Status ◽  
The Body ◽  
Nutritional Deficiencies ◽  
Bivariate Analysis ◽  
P Value ◽  
Feeding Patterns ◽  
Major Health Problem ◽  
Children Under Five ◽  
Under Five

The problem of malnutrition in children under five is still a major health problem in the world, including Indonesia. Indonesia is a developing country that still faces considerable problems of malnutrition. Nutritional problems nationally are under-five and under-nutrition children under five. Poor nutritional status is a condition of the body experiencing nutritional deficiencies or below standard. Based on the nutritional status monitoring (PSG) survey in Probolinggo District, there was an increase in cases of malnutrition, obtained in the prevalence of non-compliance with the weight per year in 2017 of 9.44%, an increase compared to 2016, namely 8.65% under-five children under five. Toddlers are considered the biggest nutritional risk because patterns of poor feeding have an impact on growth and development. This causes the toddler age group to increase the risk of morbidity and mortality. Based on a preliminary study in April 2018, data was obtained that Probolinggo was ranked second in the area of ​​malnutrition in East Java. In 2017 there are 130 toddlers who experience malnutrition in the Kalibuntu Coast of Probolinggo Regency. The cause of malnutrition is due to the pattern and intake of toddlers' food which contains less nutrition.The purpose of this study was to analyze the effect of nutritional support programs on feeding patterns and nutritional status of the Kalibuntu Coastal Children in Probolinggo Regency. This research is an experimental study, namely by measuring the increase / comparison of feeding patterns and nutritional status before and after the nutrition companion program. The population in this study were all toddlers with malnutrition in the Kalibuntu Coast of 130 people in Probolinggo Regency. Sampling uses Total Sampling. Samples are all mothers who have underweight and malnourished children under the age of 130 people in the Kalibuntu Coast of Probolinggo Regency. Data collection using observation sheets and interviews. Analysis of univariate data using frequency distribution, bivariate analysis using Wilcoxon match paired test and multivariate analysis using multiple linear regression then drawn conclusions. The results of the Wilcoxon match paired test between nutritional companions on feeding patterns obtained a p value of 0,000 <α 0,05, so ha was accepted so that there was an effect of nutritional companion on feeding patterns. The value of Exp (B) in the logistic regression analysis of eating parenting has a value of 85.008, which means that parenting has a chance of 85,008 times to change. While the nutritional status variable in multiple logistic regression has an Exp (B) value of 3.663, from these results it can be explained that nutritional status has an opportunity to increase 3.663 times.

scholarly journals COMPARISON STUDY ABOUT DETERMINANTS OF CHILDREN UNDER FIVE YEARS MALNUTRITION BETWEEN INDIGENOUS AND NON-INDIGENOUS COMMUNITIES IN INDONESIA

2020 ◽  
Vol 20 (1) ◽  
pp. 22-29
Author(s):  
Rahmah Hida Nurrizka ◽  
Dwi Mutia Wenny ◽  
Agustina
Keyword(s):  
Indigenous Communities ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
High Prevalence ◽  
Anthropometric Index ◽  
Two Factors ◽  
Determinant Factor ◽  
Weight For Age

Many studies reveal the determinant factor of children under five years of malnutrition problem in Indonesia. However, there is only a few analysis conducted on indigenous communities and its comparison to non-indigenous communities. This study analyzes the determinant factors of malnutrition in children under five years in indigenous communities (Suku Baduy) and non-indigenous communities. This study is a comparative study using cross-sectional data, where the samples are households that have children under five years in indigenous communities (n=60) and in non-indigenous communities (n=60), with sample techniques using purposive random sampling. To calculate nutrition status, this study uses the anthropometric index based on weight-for-age according to WHO standards presented in the Z-score and Standard Deviations (SD). The result of this study indicates that the prevalence of children under five years suffering from malnutrition in indigenous communities is lower than in non-indigenous communities, which is 21,7% to 43,3%. Two factors influence the high prevalence of malnutrition in children under five years, namely, the education of the head of a family with OR=0.120 (95%C1: 0.021-0.675) and prenatal care in the fourth trimester with OR 9.890 (95%C1: 1.349-72.531). It is necessary to increase public knowledge on balanced nutrition in children under five years and improved maternal health access to resolve children under five years of malnutrition in those communities.

scholarly journals Analisis dan Perancangan Sistem Informasi Panduan Kesehatan Balita

2021 ◽  
Vol 3 (1) ◽  
pp. 83-95
Author(s):  
Merrryana Lestari ◽  
Eko Sediyono
Keyword(s):  
Body Mass Index ◽  
Growth And Development ◽  
Nutritional Support ◽  
Growth Curves ◽  
The Body ◽  
Nutritional Content ◽  
Children Under Five ◽  
Analysis And Design ◽  
Under Five ◽  
Research Analysis

Immunization, nutritional support for food vitamins and nutritional content from food are important components to support good children's growth and development. However, the number of malnutrition and malnutrition in Indonesia is still high, causing many children under five to experience stunting during the golden age. Through this research, analysis and design of mobile-based information systems that can be accessed anywhere and anytime as needed is carried out. The design of this information system can be used as a guide for young mothers regarding child health information needed, especially during the growth and development period of toddlers by monitoring growth curves and providing health recommendations through the calculation of the Body Mass Index (BMI) in toddlers and can also be used as a reminder and recording of immunization data in children under five.

scholarly journals The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old

2019 ◽  
Vol 7 (1) ◽  
pp. 1
Author(s):  
Siti Helmyati ◽  
Setyo Utami Wisnusanti ◽  
Dominikus Raditya Atmaka
Keyword(s):  
Body Weight ◽  
Nutritional Status ◽  
Intervention Program ◽  
Body Height ◽  
Nutritional Intervention ◽  
The Body ◽  
Normal Height ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five

<p><strong>ABSTRAK</strong></p><p><em><strong>Latar belakang:</strong></em> Proporsi balita gizi lebih dan gizi kurang masih cukup tinggi di Indonesia. Penanggulangan masalah gizi sangat penting dilakukan karena memiliki dampak kesehatan jangka panjang. Penyelesaian masalah gizi buruk dan gizi lebih di Indonesia terkendala dengan kurangnya efektivitas program intervensi dan pola asuh yang diberikan orang tua kepada anak. Salah satu hal yang mempengaruhi keberhasilan penanggulangan masalah gizi adalah persepsi orang tua terhadap status gizi balita.</p><p><em><strong>Tujuan:</strong></em> Penelitian ini bertujuan untuk menilai persepsi orang tua terhadap status gizi balita yang dikelompokkan antara berat badan atau tinggi badan menurut umur.</p><p><em><strong>Metode:</strong></em> Penelitian menggunakan desain potonglintang dengan memberikan kuesioner penilaian persepsi kepada orangtua yang memiliki anak balita dan datang ke posyandu di 11 Padukuhan di Kecamatan Seyegan, DI Yogyakarta. Penelitian berfokus pada penilaian persepsi orang tua terhadap berat badan dan tinggi badan anak menurut umur dan apakah orang tua mengalami underestimasi atau overestimasi terhadap status gizi anak-anaknya.</p><p><strong><em>Hasil:</em></strong> Terdapat 89 responden yang bersedia mengikuti penelitian ini. Dari jumlah tersebut, 27 orang tua (30%) memiliki overestimasi bahwa anaknya gemuk atau normal, padahal apabila menurut kurva z-skor, anak tergolong kurus. Terdapat 10 orang tua (11,2%) underestimasi terhadap tinggi badan anak yang sebenarnya normal atau tinggi namun dianggap pendek. Sebaliknya, 5 orang tua (5,6%) mengalami overestimasi dengan menganggap tinggi badan anaknya normal atau tinggi padahal sebenarnya tergolong pendek menurut kurva z-skor.</p><p><em><strong>Kesimpulan:</strong></em> Masih terdapat kesalahan persepsi orang tua terhadap status gizi anaknya. Penelitian lebih lanjut diperlukan untuk mendalami faktor-faktor yang mempengaruhi persepsi dan bagaimana cara mengubahnya sehingga pola asuh orang tua dan penerimaan terhadap program perbaikan gizi menjadi lebih baik.</p><p><strong>KATA KUNCI:</strong> persepsi; berat badan; tinggi badan; balita; status gizi</p><p><strong><br /></strong></p><p><strong>ABSTRACT </strong></p><p><em><strong>Background:</strong></em> The proportion of over- and under-nutrition is still high in Indonesia. Overcoming the nutritional problems is important since it can lead to long term health impacts. However, there are some problems that inhibit the intervention program such as low effectiveness and inappropriate parenting. One thing that affects the success of the program is about parents’ perception of the nutritional status of their children.</p><p><em><strong>Objectives:</strong></em> The study aimed to identify the perception of the parents towards the nutritional status of their children, which is categorized as body weight and height to age.</p><p><em><strong>Methods:</strong></em> The research use cross-sectional design by giving the questionnaire to the parents who have children under-five and go to Posyandu in 11 villages in Seyegan, DI Yogyakarta. The study focused on the judgment of the parents towards the height and weight to the age of their children and whether the parents under- or overestimate the nutritional status of their children.</p><p><em><strong> Results:</strong> </em>There were 89 respondents following the study. From the number, there were 27 parents (30%) who overestimate their children by assuming the children to be overweight while according to z-score they was categorized as wasted. There were 10 parents (11.2%) who underestimate the height of their children by assuming that their children was stunted while they was not. On the other hand, 5 parents (5.6%) overestimate the height of their children by saying they had normal height while the fact they were stunted.</p><p><em><strong>Conclusion:</strong></em> There is still misperception among the parents about the nutritional status of their children. Further study is needed to identify what factors affecting the perception and how to change it so that the nutritional intervention program and parenting can be better.</p><p><strong>KEYWORDS:</strong> perception; body weight; body height; children under-five; nutritional status</p>

scholarly journals Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Mutiara Vidianinggar ◽  
Trias. Mahmudiono ◽  
Dominikus Atmaka
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Food Selection ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Adequacy ◽  
Chi Square ◽  
Cross Sectional ◽  
Long Run ◽  
High Level

Female model has a variety of body image and experiences social pressure to have low weight. Thus, there is a desire to lose weight with a variety of efforts, such as fad diets. This type of diet can lead to insufficient intake of nutrients in the body and increase the risk of health problems in the long run. The research aimed to analyze fad diets, nutritional status, and nutritional adequacy of female models in Malang. The research design was cross-sectional in 52 female models aged 18–25 years who were selected by simple random sampling. The data of fad diets used in the questionnaire, nutritional status data using the calculation of the last body weight and height, and nutritional adequacy were measured using 2 × 24 hour food recall. Data analysis used the chi-square test. The results of this research showed that most respondents implement fad diets (69%), had negative body image (62%), had a skinny at high level (22%), skinny at mild level (44%), and normal (33%) of nutritional status, and had inadequate nutritional adequacy (77%). There was a significant ( p = 0.023 ) correlation between fad diets and nutritional adequacy (r = 0.369), and in addition, there was a significant correlation ( p = 0.041 ) between nutritional status and nutritional adequacy (r = 0.35). It is concluded that the female models who implemented fad diets and nutritional status below normal tended to not have adequate levels of nutritional adequacy because of improper food selection and psychological factors. Female models are expected to be able to conduct weight loss with the assistance of a nutritionist or in accordance with balanced nutrition guidelines.

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