scholarly journals Raw Ingredients in Cat Food Manufacturing: Palatability, Digestibility and Halal Issues in Malaysia

2021 ◽  
Vol 1 (1) ◽  
pp. 1-15
Author(s):  
Amir H.M.S ◽  
Mona Z
Keyword(s):  
Protein Content ◽  
Carbohydrate Content ◽  
Bone Meal ◽  
Food Manufacturing ◽  
Method Of Calculation ◽  
Protein Sources ◽  
Meat Meal ◽  
Nutritive Values ◽  
By Products ◽  
Meat Bone Meal

Raw ingredients commonly used in the cat food manufacturing are derived fromvarious sources such as meat, meat by products, fish, poultry, vegetables, vegetables byproducts, cereals, fruits, and bones. Meat meal and meat bone meal are unpopular rawingredients since they are manufactured from carcasses and offal of cows, pigs, goats andsheep and may even contain deleterious and unhealthy ingredients. There is the possibility ofthe occurrence of ingredients containing non halal components. There are several types of catfood in the market which are graded based on their ingredients and nutritive values especiallythe protein content. The biological values of the popular protein sources used in cat foodmanufacturing were highlighted. The importance of carbohydrate content, which is mostlynot available on the packaging pack is emphasized and the method of calculation shown.

scholarly journals Pengaruh Pemberian Bahan Pakan Sumber Protein Berbeda Terhadap Performans Ayam Lokal Persilangan Umur 2 – 10 Minggu Effect Of Feeding With Different Protein Sources On Performance Of Crossbred Local Chicken 2 – 10 Weeks Old

2017 ◽  
Vol 14 (26) ◽  
pp. 44
Author(s):  
D. Rosita, Rosita, ◽  
U. Atmomarsono Atmomarsono ◽  
W. Sarengat Sarengat
Keyword(s):  
Poultry Meat ◽  
Bone Meal ◽  
Protein Sources ◽  
Meat Meal ◽  
Local Chicken ◽  
Effect Of Feeding ◽  
Meat Bone Meal

Tujuan dari penelitian ini adalah mengevaluasi performans ayam lokal persilangan yang diberi bahan pakan sumber protein berbeda. Penelitian ini dilaksanakan pada bulan November 2016 – Januari 2017 di kandang penelitian unggas, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang. Materi yang digunakan adalah 126 ekor ayam lokal persilangan (unsexed) umur 2 – 10 minggu dengan bobot badan 129 ± 6,34 g (CV= 5,08%). Bahan pakan sumber energi yang digunakan adalah jagung dan bekatul, bahan pakan sumber protein yang digunakan adalah bungkil kedelai, tepung ikan, MBM (Meat Bone Meal) dan PMM (Poultry Meat Meal), serta pakan suplemen yang berupa CaCO 3. Bahan pakan yang digunakan berbentuk mash (tepung/halus). Pemberian pakan dilakukan dengan metode bebas memilih. Alat lain yang digunakan adalah timbangan digital dengan skala ketelitian 1 g, tempat pakan, tempat minum, termohigrometer. Perlakuan yang diberikan adalah T1 = 2 sumber energi (jagung dan bekatul) + 2 sumber protein (bungkil kedelai dan tepung ikan), T2 = 2 sumber energi (jagung dan bekatul) + 3 sumber protein (bungkil kedelai dan tepung ikan dan MBM), T3 = 2 sumber energi (jagung dan bekatul) + 4 sumber protein (bungkil kedelai, tepung ikan, MBM, dan PMM). Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 7 ulangan, sehingga terdapat 21 unit percobaan, masing-masing unit percobaan terdiri dari 6 ekor ayam. Data diolah menggunakan analisis ragam (uji F pada taraf 5%) dan dilanjutkan dengan uji jarak berganda duncan. Hasil menunjukkan bahwa pemberian bahan pakan sumber protein berbeda memberikan pengaruh yang signifikan (p<0,05) terhadap konsumsi pakan, pertambahan bobot badan, dan konversi pakan ayam lokal persilangan umur 2 – 10 minggu. 

scholarly journals PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER

2017 ◽  
Vol 41 (3) ◽  
pp. 243 ◽  
Author(s):  
Apriliana Devi Anggraini ◽  
Ferry Poernama ◽  
Chusnul Hanim ◽  
Nanung Danar Dono
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Test Results ◽  
Feed Conversion ◽  
Bone Meal ◽  
Protein Energy ◽  
Randomized Design ◽  
By Products ◽  
Meat Bone Meal

This study was aimed to determine the effects of protease supplementation in diets with agricultural-livestock by products on the growth performance in broiler chickens. The commercial protease used in current study was produced by Bacillus licheniformis which based on keratinase. The treatment diets were a control basal diet without agricultural-livestock by-products and protease supplementation (P1); P1 + 0.05% protease; basal diet with meat bone meal (MBM) and distiller’s dried grain with soluble (DDGS) suppementation (P3); P3 + 0.05% protease (P4); basal diet with hydrolized chicken feather meal (HCFM) and DDGS supplementation (P5); P5 + 0.05% protease. The obtained data were statistically analyzed using Complete Randomized Design, and analyzed subsequently by Orthogonal Contrats Test. Results showed that protease supplementation in the diets containing agricultural-livestock by-products did not affect growth performance of broiler chickens in starter phase and overall age phase. However, in diets containing MBM, protease supplementation reduced the nett gain and feed conversion ratio (FCR) in finisher phase (P<0.05). In diets containing HCFM, protease supplementation increased nett gain and FCR (P<0.05), compared to those of containing MBM. It could be concluded that qualified HCFM, MBM, and DDGS can be used as alternatives for protein-energy source feed stuffs in starter phase, as they did not reduce growth performance of broiler chickens. Protease used in this study might be more effective in diets containing HCFM than those of containing MBM and DDGS.Keywords: Agricultural-livestock by-products, Broilers chickens, Growth performance, Protease.

scholarly journals Pengaruh Pemberian Bahan Pakan Sumber Protein Berbeda Terhadap Performans Ayam Lokal Persilangan Umur 2 – 10 Minggu (Effect Of Feeding With Different Protein Sourceso On Performance Of Crossbred Local Chicken 2 – 10 Weeks Old)

2019 ◽  
Vol 14 (25) ◽  
pp. 112
Author(s):  
Rosita D ◽  
Atmomarsono,U. Atmomarsono ◽  
Sarengat, W Sarengat
Keyword(s):  
Poultry Meat ◽  
Bone Meal ◽  
Meat Meal ◽  
Local Chicken ◽  
Effect Of Feeding ◽  
Meat Bone Meal

Tujuan dari penelitian ini adalah mengevaluasi performans ayam lokal persilangan yang diberi bahan pakan sumber protein berbeda. Penelitian ini dilaksanakan pada bulan November 2016 – Januari 2017 di kandang penelitian unggas, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang. Materi yang digunakan adalah 126 ekor ayam lokal persilangan (unsexed) umur 2 – 10 minggu dengan bobot badan 129 ± 6,34 g (CV= 5,08%). Bahan pakan sumber energi yang digunakan adalah jagung dan bekatul, bahan pakan sumber protein yang digunakan adalah bungkil kedelai, tepung ikan, MBM (Meat Bone Meal) dan PMM (Poultry Meat Meal), serta pakan suplemen yang berupa CaCO 3. Bahan pakan yang digunakan berbentuk mash (tepung/halus). Pemberian pakan dilakukan dengan metode bebas memilih. Alat lain yang digunakan adalah timbangan digital dengan skala ketelitian 1 g, tempat pakan, tempat minum, termohigrometer.Perlakuan yang diberikan adalah T1 = 2 sumber energi (jagung dan bekatul) + 2 sumber protein (bungkil kedelai dan tepung ikan), T2 = 2 sumber energi (jagung dan bekatul) + 3 sumber protein (bungkil kedelai dan tepung ikan dan MBM), T3 = 2 sumber energi (jagung dan bekatul) + 4 sumber protein (bungkil kedelai, tepung ikan, MBM, dan PMM).Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 7 ulangan, sehingga terdapat 21 unit percobaan, masing- masing unit percobaan terdiri dari 6 ekor ayam. Data diolah menggunakan analisis ragam (uji F pada taraf 5%) dan dilanjutkan dengan uji jarak berganda duncan. Hasil menunjukkan bahwa pemberian bahan pakan sumber protein berbedamemberikan pengaruh yang signifikan (p<0,05) terhadap konsumsi pakan, pertambahan bobot badan, dan konversi pakan ayam lokal persilangan umur 2 – 10 minggu. 

scholarly journals Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails

2021 ◽  
Author(s):  
Rafael Barbosa de Souza ◽  
Fernando Guilherme Perazzo Costa ◽  
José Humberto Vilar da Silva ◽  
Edilson Paes Saraiva ◽  
Valéria Pereira Rodrigues ◽  
...  
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Animal Origin ◽  
Feather Meal ◽  
Bone Meal ◽  
Protein Sources ◽  
Japanese Quails ◽  
Diet Formulation ◽  
Digestible Amino Acids ◽  
By Products

The Japanese quail (Coturnix coturnix japonica) rearing activity has grown considerably over the past few years. The purpose of this study was to compare diet formulations based on total (TAA) and digestible amino acids (DAA) and the use of different protein sources such as meat cum bone meal and feather meal in Japanese quails. The first three treatments were based on TAA, formulated based on corn and soybean meal (CST); meat and bone meal (CSMT); feather meal (CSMFT). The three other treatments received the same sequence of ingredients as the previous treatments; however, the diets were formulated based on digestible amino acids (DAA) (CSD, CSMD, and CSMFD). The results show that the base of diet formulation improves the performance of quails from 1-21d and the quails show that is possible to replacement of soybean meal with animal-origin by-products such as meat bone meal and feather meal, buts is needed to evaluate more aspects. In conclusion, diets formulated base on DAA for Japanese quails can be utilized with the same efficiency as diets based on TAA.

Nutrition

1928 ◽  
Vol 1 (3) ◽  
pp. 13-16
Keyword(s):  
Blood Meal ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Detailed Review ◽  
Meat Meal ◽  
Meat Scrap ◽  
By Products ◽  
Edible Fish

Meat and Bone By-Products, an investigation towards the establishment of Standards. By F. T. Shutt and S. N. Hamilton. Dom. of Canada Dep. of Agriculture. Bulletin 110. 49. Ottawa 1926.This bulletin presents for the first tilne in Canada a detailed review of those highly nitrogenous feeds — the output for the most part of the packing-house. Much confusion exists in respect to the meaning attached to the names under which they are sold. Contents Descriptions and figures of analyses of different samples of meat meal, meat scrap, digester tankage, meat and bone meal, meat and bone scrap, digester meat and bone tankage, bone meal, blood meal, cracklings, edible fish meal.

scholarly journals Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan

2017 ◽  
Vol 17 (1) ◽  
pp. 53-59
Author(s):  
Nunik Ita Varianti ◽  
Umiyati Atmomarsono ◽  
Luthfi Djauhari Mahfudz
Keyword(s):  
Analysis Of Variance ◽  
Soybean Meal ◽  
Fish Meal ◽  
Protein Source ◽  
Poultry Meat ◽  
Bone Meal ◽  
Meat Meal ◽  
Ad Libitum ◽  
Local Chicken ◽  
Meat Bone Meal

ABSTRAK. Penelitian ini bertujuan untuk mengkaji pengaruh pemberian pakan dengan sumber protein berbeda terhadap efisiensi penggunaan protein ayam lokal persilangan. Materi penelitian adalah 126 ekor ayam lokal persilangan (unsexed) umur 2 minggu, bobot badan 129,02 ± 6,34 g. Penelitian menggunakan rancangan acak lengkap (RAL), dengan 3 perlakuan, serta 7 ulangan, dan setiap unit percobaan terdiri dari 6 ekor ayam. Perlakuannya antara lain T1: 2 sumber protein (bungkil kedelai, tepung ikan); T2: 3 sumber protein (bungkil kedelai, tepung ikan, MBM (Meat Bone Meal)); T3: 4 sumber protein (bungkil kedelai, tepung ikan, Meat Bone Meal (MBM), Poultry Meat Meal (PMM)). Pakan sumber energi (jagung dan bekatul), pakan sumber mineral CaCo3. Pakan diberikan secara bebas memilih, ad libitum dan dalam benruk mash. Data yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance) dengan uji F taraf 5%, dan dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa pemberian pakan dengan sumber protein berpengaruh nyata (p0,05) meningkatkan konsumsi protein (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/ekor/hari, menurunkan rasio efisiensi protein (T1: 1,65a; T2: 1,42b; T3: 1,40b), dan meningkatkan asupan protein (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/ekor/hari. Disimpulkan bahwa pemberian pakan dengan sumber protein (bungkil kedelai dan tepung ikan) dapat meningkatkan efisiensi protein ayam lokal persilangan. (The influence of different protein source on efficiency protein of crossbred local chicken) ABSTRACT. This research was aimed to determine the influence of different protein source on protein utilization of Crossbred Local Chicken. Using 126 Crossbred Local Chicken unsexed 2 weeks old with the average body weight 129,02 ± 6,34 g. Completely randomized design with 3 treatments and 7 replication applied, each experimental unit consistent of 6 chickens. The treatment are T1: 2 protein source (soybean meal, fish meal); T2: 3 protein source (soybean meal, fish meal, meat bone meal); T3: 4 protein source (soybean meal, fish meal, meat bone meal. poultry meat meal). Feed energy source (corn and rice bran) and mineral source (CaCo3). Feed given with method free choice feeding, ad libitum, mash. The data obtained were analyzed using Analysis of Variance F-test with level 5% and Duncan test. The research showed that different protein source significantly (P0,05), increase protein consumption (T1: 7,65c; T2: 9,57b; T3: 11,40a) g/day, descreased ratio protein efficiency (T1: 1,65a; T2: 1,42b; T3: 1,40b) and increase protein intake (T1: 5,82c; T2: 7,30b; T3: 8,82a) g/day. As a cconclusion that feeding with soybean meal and fish meal as protein source able to improve protein efficiency of crossbred local chicken.

ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Water Solubility ◽  
Gravimetric Method ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Dust Content ◽  
Total Dust ◽  
Physical Chemical ◽  
Anadara Granosa

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical

scholarly journals Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

Future Foods ◽  
2021 ◽  
Vol 3 ◽  
pp. 100023
Author(s):  
Amanda Gomes Almeida Sá ◽  
Daniele Cristina da Silva ◽  
Maria Teresa Bertoldo Pacheco ◽  
Yara Maria Franco Moreno ◽  
Bruno Augusto Mattar Carciofi
Keyword(s):  
Amino Acid ◽  
Amino Acid Profile ◽  
Protein Sources ◽  
By Products

scholarly journals Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis

2021 ◽  
Vol 11 (9) ◽  
pp. 3854
Author(s):  
Rendani Luthada-Raswiswi ◽  
Samson Mukaratirwa ◽  
Gordon O’Brien
Keyword(s):  
Fish Species ◽  
Positive Impact ◽  
Random Effect ◽  
Random Effect Model ◽  
Animal Protein ◽  
Feed Conversion ◽  
Farmed Fish ◽  
Protein Sources ◽  
Fish Feeds ◽  
By Products

Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds, terrestrial by-products, and fishery by-products. To calculate the variation between experiments, a random effect model was used. Results indicated that different fish species, sizes, and inclusion levels were used in the various studies and showed that the use of insects, terrestrial by-products, and fishery by-products has some limitations. Despite these drawbacks, the use of animal protein sources as a replacement for fishmeal in fish diets has had a positive impact on the feed conversion ratio, variable growth rate, final weight, and survival rate of different types of fish species of different size groups. Findings also showed that some animal by-products had not been assessed as a protein source in aquaculture or animal feeds, and future studies are recommended.

scholarly journals Proteins and Bioactive Peptides in High Protein Content Foods

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1186
Author(s):  
Fidel Toldrá ◽  
Leticia Mora
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Content ◽  
Human Body ◽  
Bioactive Peptides ◽  
High Protein ◽  
Microbial Fermentation ◽  
Gastrointestinal Digestion ◽  
High Protein Content ◽  
By Products

Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...]

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