scholarly journals Influence of watering I, Se, S citrate on growth and development of chicken-broilers

2020 ◽  
Vol 23 (10) ◽  
pp. 25-32
Author(s):  
Maria Tsap ◽  
Iryna Kovalchuk ◽  
Olena Koleshchuk ◽  
Uliana Tesarivska ◽  
Ihor Kushnir
Keyword(s):  
Broiler Chickens ◽  
Positive Influence ◽  
Feed Additives ◽  
The Body ◽  
Growing Period ◽  
Highest Weight ◽  
S Deficiency ◽  
Chicken Population ◽  
Before And After ◽  
The Moment

At the moment, an important issue for medicine and veterinary sciences is the lack of iodine and selenium in human and animal bodies. The problem of I, Se, and S deficiency in livestock has not been solved yet, which motivates the development of new effective compounds of these elements. Particularly noteworthy are the citrates of minor nutrient elements included in mineral premixes and feed additives used to balance mineral nutrition in the diets of animals and poultry. The purpose of this paper is to study the efficacy of different doses of I, Se, S citrate on the intensity of metabolic processes in the body of chicken broilers before and after the intragastric introduction of E. coli. It was found that watering of chicken broilers with I, Se, S citrate has antibacterial action. As a result of the conducted studies, it was revealed that the applied doses of I, Se, S caused both prophylactic (E2) and therapeutic (E4) effect on the development of colibacillosis in broiler chickens. This effect is more pronounced with higher doses of Iodine (20 μg/dm3) in I, Se, S citrate for therapeutic purposes, which contributed to the 100% preservation of the chicken population. High metabolic activity of low doses of I, Se, S citrate with a content of 2.5 μg I dm3 was noted. It provided the highest weight gain of chickens and reaching 780 g on the 35th day of growing, or 121.5% versus control and 788.4 g (119.9% versus control) on 42nd day of growing in the vivarium. The obtained data indicate a positive influence of watering I, Se, S citrate with a content of 20 μg I/dm3, which was characterised by 100% preservation of chickens throughout the growing period

scholarly journals An effect of anti-stress feed additives on broiler productivity and meat quality

2020 ◽  
Vol 5 (2) ◽  
pp. 4-11 ◽  
Author(s):  
E. A. Miftakhutdinova ◽  
S. L. Tikhonov ◽  
N. V. Tikhonova ◽  
R. T. Timakova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Lithium Content ◽  
Poultry Production ◽  
Broiler Meat ◽  
Meat Productivity

The paper presents the study on an impact of feed additives Peak anti-stress and SPAO (SPAO-complex) with different lithium content on meat productivity and meat quality of broiler chickens. The feed additives exert a pronounced metabolic effect, have adaptogen properties and allow forming a mechanism that facilitates compensation of the expenditure of the body, which significantly increases upon stress development. It was established that the average daily gain of the broiler chickens increased by 1.8% and 4.3% on the background of using SPAO-complex and Peak anti-stress, respectively, compared to the broiler chickens that did not receive the feed additives in the daily diet. It was shown that addition of feed additives with lithium into a diet led to an improvement of the indices of broiler meat productivity and meat quality: a level of yield of the carcasses of the 1st category increased up to 56.2–79.1%, high organoleptic indices of meat were ensured, the protein content in white and red chicken meat increased and functional-technological properties of minced meat improved. The use of feed additives ensured profitability of industrial poultry production; the highest indices of profitability were established upon introduction of the feed additive Peak anti-stress into a diet — up to 8.67 rubles per each ruble of expenses. The obtained results of the study should be taken into consideration in the technological processes when raising broiler chickens.

scholarly journals Features of protein metabolism in the body of broiler chickens when using the feed additive Peak-Antistress in the diet

2020 ◽  
pp. 103-110
Author(s):  
A. V. Mitfakhutdinov ◽  
E. R. Saifulmuliukov
Keyword(s):  
Broiler Chickens ◽  
Protein Composition ◽  
Feed Additives ◽  
The Body ◽  
Feed Additive ◽  
Control Group ◽  
Protein Accumulation ◽  
White Meat ◽  
Scientific Publications ◽  
Experimental Group

Scientific publications describe the positive effect of feed additives and pharmacological complexes on metabolic processes in the body of broiler chickens, in particular, on the protein composition of the blood, meat productivity and protein accumulation in meat. The Peak-Antistress feed additive developed at the Department of Morphology, Physiology and Pharmacology of the South Ural State Agrarian University allows to reduce the technological load on the poultry body by stimulating the general metabolism and complex antioxidant action. Experiments on the use of the feed additive Peak-Antistress were carried out on broiler chickens of the final hybrid of the Arbor Acres cross in an industrial-type poultry farm with floor technology. The poultry was divided into three groups of 6,000 chickens each and kept in one workshop in separate sections. The control group received the main diet, the 1st experimental group received the main diet and feed additive at a dose of 1269 g / t of feed 5 days before slaughter, the 2nd experimental group received the main diet and feed additive at a dose of 1693 g / t of feed 5 days before slaughter. Slaughter of broiler chickens was carried out according to the technological instructions of the enterprise on the 38th day. Against the background of the use of the feed additive in the experimental groups of broiler chickens, stimulation of protein metabolism was observed, as evidenced by an increase in total protein in the blood by 7.9–20.1%, an increase in the level of protein in white meat by 0.1–0.3%, and a tendency to an increase in amino acids in white meat protein by 0.2–12.3%.

scholarly journals Meat Productivity of the Ross 308 - Cross Roosters by the Adding in to a Diet of Organic Acids and their Salts

2021 ◽  
Vol 937 (3) ◽  
pp. 032007
Author(s):  
Kristina Lavrinenko ◽  
Ivan Koshchaev ◽  
Antonina Ryadinskaya ◽  
Sergey Chuev ◽  
Nadezhda Sorokina
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Control Diet ◽  
Feed Additives ◽  
The Body ◽  
Standard Diet ◽  
Slaughter Performance ◽  
Meat Productivity ◽  
Feeding Diets ◽  
Poultry Farming

Abstract The article presents the results of studies conducted on the inclusion of Presan and Selko pH feed additives produced on the basis of organic acids in the feeding diets of Ross-308 cross broiler chickens. Organic acids and their salts are used in poultry farming as an alternative to feed antibiotics, and also has the ability to prevent the development of intestinal bacterial infection, increase the resistance of the body, thereby improving the absorption of feed nutrients and increasing poultry productivity. The largest preslaughter weight was in the groups of cockerels getting the T6 diet without antibiotics adding, which is 1.92% more than the groups getting the T1-control diet. In addition, the output of the pectoral and femoral muscles was higher by chickens getting a T6 diet by 0.5 and 0.3%, in contrast to groups getting a standard diet. Thus, it has been experimentally proven that the tested feed additives Presan and Selko pH do not reduce the slaughter performance of broilers.

PSX-B-24 Influence of the immunomodulatory drug Azoxivet on the post-vaccination immune response in laying hens

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 269-269
Author(s):  
Valentina Sabrekova ◽  
Maxim Korenyuga ◽  
Elena Konovalova ◽  
Natalia Rodionova
Keyword(s):  
Immune Response ◽  
Newcastle Disease ◽  
Laying Hens ◽  
Positive Influence ◽  
The Body ◽  
Infectious Bursal Disease ◽  
Post Vaccination ◽  
Before And After ◽  
Bursal Disease ◽  
Immunomodulatory Drug

Abstract Vaccination is a primary way to prevent infectious disease in poultry. The quality of immune response depends on the immune status of the body which, in turn, depends on many endogenous and exogenous factors. This study analyzed the effect of the immunomodulatory drug Azoxivet on the immune response in laying hens after vaccination against Newcastle Disease and Infectious Bursal Disease. There were 4 groups of Loman White cross laying hens (n=20). At age 120 days, all hens habitated in individual cages with an area of 0,15 m2. The conditions of keeping and feeding matched breed requirements. All groups were vaccinated against Newcastle Disease (NDV) (LaSota strain) and Infectious Bursal Disease (IBD) (Winterfield 2512 strain). All groups received Azoxivet (Az) at a dose of 0,3 mg/kg in water three times daily. Blood sera were collected weekly for serological studies using BioChek IBD and NDV test systems. The antibody level of all hens before and after vaccination: 1378 (IBD+Az) vs. 1674,93 (IBD) (P < 0,05), 5194,75 (NDV+Az) vs. 5612,87 (NDV) (P < 0,05). After one week of vaccination: 5931,25 (IBD+Az) vs. 5006,14 (IBD) (P < 0,05), 6207,58 (NDV+Az) vs. 5765,21 (NDV) (P < 0,05). Two weeks: 11086,00 (IBD+Az) vs. 10485,83 (IBD) (P < 0,05), 11255,25 (NDV+Az) vs. 8478,75 (NDV) (P < 0,05). Three weeks: 11478 (IBD+Az) vs. 8286 (IBD) (P < 0,05), 14725 (NDV+Az) vs. 12677 (NDV) (P < 0,05). Four weeks: 12999 (IBD+Az) vs. 1009,67 (IBD) (P < 0,05), 17399 (NDV+Az) vs. 16373,17 (NDV) (P < 0,05). Five weeks: 13601,15 (IBD+Az) vs. 9021,30 (IBD) (P < 0,05), 19671 (NDV+Az) vs. 16309 (NDV) (P < 0,05). Thus, Azaxul had a positive influence on the post-vaccination immune response in laying hens when used after Newcastle Disease and Infectious Bursal Disease vaccines. The results of the study can be used to improve disease prevention in poultry farming.

Does Women's Attitudinal State Body Image Improve After One Session of Posture Correction Exercises?

2011 ◽  
Vol 39 (8) ◽  
pp. 1045-1052 ◽  
Author(s):  
Stefano Scarpa ◽  
Alessandra Nart ◽  
Erica Gobbi ◽  
Attilio Carraro
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Acute Effect ◽  
Positive Influence ◽  
The Body ◽  
Physically Active ◽  
Image States ◽  
Before And After ◽  
State Body

Physically active people are usually more satisfied with their bodies than are sedentary people (Davis, 2002), but the influences exerted by physical activity on body image (BI) are not clear. In the current study, the effects of a posture correction exercise (PCE) session on attitudinal state BI were examined. We wanted to know if a single PCE session could have an immediate and positive influence on attitudinal state BI in women. Participants (217 women) were randomized into 2 groups either taking part in a PCE (experimental condition) or a reading-a-newspaper (RN; control condition) session, in a cross-over design. Before and after PCE and RN sessions, participants completed the Body Image States Scale (Cash, Fleming, Alindogan, Steadman, & Whitehead, 2002), indicating their attitudinal state BI at that time. Results showed an immediate increase in state BI scores after a 1-hour PCE session, suggesting that the acute effect of PCE causes an improvement in attitudinal state BI.

scholarly journals Study of the effect of different levels of arginine in feed on broiler chickens

2020 ◽  
Vol 11 (1) ◽  
pp. 908-912 ◽  
Author(s):  
Olga A. Gracheva ◽  
Alizade S. Gasanov ◽  
Damir R. Amirov ◽  
Bulat F. Tamimdarov ◽  
Dina M. Mukhutdinova ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Metabolic Disorders ◽  
Essential Amino Acids ◽  
Feed Additives ◽  
The Body ◽  
Isoleucine Leucine ◽  
Production Experiment ◽  
National University ◽  
Effective Level

Amino acids are the basic structural units of protein molecules in the body. Currently, about 300 amino acids are known, of which 26 are studied best. Amino acids or their derivatives (for example, immune bodies) are part of enzymes, hormones, pigments, and other specific substances that play a crucial role in digestive and metabolic processes. In the process of metabolism, many amino acids are synthesized in the body from other amino acids or compounds, and therefore they are called interchangeable. Amino acids that are not synthesized in the body or are formed in insufficient quantities are called indispensable. According to the content and ratio of essential amino acids, feed proteins are subdivided into full and inferior. Deficiency, absence, or imbalance of essential amino acids in animal diets is accompanied by a deterioration in protein use, metabolic disorders, and decreased productivity. The following amino acids are indispensable; arginine, viburnum, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine. Among the essential amino acids, especially important ones, are those called critical. These are lysine, methionine + cystia, threonine, and tryptophan. A deficiency, absence, or imbalance of essential amino acids in animal diets is accompanied by a deterioration in protein use, metabolic disorders, and decreased productivity. Research and production experiment was conducted within Olenka Poultry Factory LLC and the problematic research laboratory of feed additives of the Department of Animal Feeding and Feed Technology named after P. D. Pshenichny at the National University of Life and Environmental Sciences. The effective level of arginine in compound feed for broilers of the Cobb-500 cross was experimentally determined. The use of compound feed with arginine levels in the first rearing period (1 to 10 days) - 1.28%, in the second (11 to 22 days) - 1.15% and in the third (23 to 42 days) - 1.11% gives the opportunity to get broiler chickens at the age of 42 days, weighing 2.654 kg, at a feed expenditure of 1.78 kg per 1 kg of gain.

scholarly journals The effect of probiotic additives and Bacillus licheniformis inclusion in the diet on broiler growth

2021 ◽  
Vol 77 (05) ◽  
pp. 6534-2021
Author(s):  
KAROLINA FABIA ◽  
DARIUSZ WOLSKI ◽  
DAMIAN KROPISZ ◽  
RADOSŁAW P. RADZKI ◽  
MAREK BIEŃKO ◽  
...  
Keyword(s):  
Bacillus Licheniformis ◽  
Broiler Chickens ◽  
Pectoral Muscle ◽  
Feed Additives ◽  
The Body ◽  
Probiotic Bacteria ◽  
Feed Additive ◽  
The European Union ◽  
Feed Conversion ◽  
The Mean

The withdrawal of antibiotic growth stimulators as of 1 January 2006 in the European Union countries has forced the search for alternative solutions to improve the health and productivity of poultry. The poultry industry also faces the challenge of developing alternative feeding systems with the restriction or exclusion of coccidiostats. One of them is the use of probiotic strains as feed additives. This study aimed to determine the effect of the use in compound feed of a probiotic containing Bacillus licheniformis on rearing rates and postmortem performance of broiler chickens. The experiment was performed on 8012 unsexed broiler chickens of the Ross 308 line divided into four equal groups. The experimental factors were the addition of a probiotic containing Bacillus licheniformis bacteria and the addition of a coccidiostat. The introduction of probiotic bacteria into compound feed did not increase the body weight of birds, in particular, control weights, and at the end of rearing, but it decreased the feed conversion rate (FCR) and mortality. Addition of probiotic in compound feed did not have a significant effect on bird muscle. The mean weight of pectoral muscle between control (C+, C–) and study (C–BL, C+C–BL) groups did not show statistically significant differences; however, the highest mean weight of the evaluated parameter was visible in the C+ group (0. 665) and the lowest in the C–BL group (0. 623). Similarly to the mean weight of the carcass, also in the mean weight of thigh muscles, the lowest statistically significant values were observed in chickens belonging to the C+C–BL group (vs. C–; P <0.05). Based on the obtained results, it can be acknowledged that the probiotic bacteria Bacillus licheniformis in broiler feed can be a good feed additive to replace antibiotics/coccidiostats. This probiotic has a positive effect on the overall health of birds, contributes to better use of nutrients and stimulates growth and development of broiler chickens.

scholarly journals Kajian Residu Tetrasiklin HCl dalam Daging dan Hati Ayam Broiler pada Beberapa Peternakan di Kabupaten Lamongan Menggunakan Metode Spektrofotometri Ultraviolet

2021 ◽  
Vol 6 (1) ◽  
pp. 47-52
Author(s):  
M.A. Hanny Ferry Fernanda ◽  
Rosita Dwi Chrisnandari
Keyword(s):  
Broiler Chickens ◽  
Animal Feed ◽  
Feed Additives ◽  
The Body ◽  
Antibiotic Residues ◽  
Broiler Meat ◽  
Residual Content ◽  
Left Behind ◽  
Control Disease ◽  
Tetracycline Hcl

Tetracycline HCl is one of the most commonly used antibiotics in animal feed additives to control disease caused by bacteria. The dosage of antibiotics added to animal feed is sometimes not in accordance with existing regulations, causing residues in the body to be left behind. The purpose of this study was to determine the presence and levels of tetracycline HCl antibiotic residues in the meat and liver of broiler chickens on farms in Lamongan City by using the spectrophotometric method by selecting the maximum wavelength which was carried out by making the absorbance relationship curve and the wavelength of the standard solution at a certain concentration. The results of tetracycline antibiotic residues in boiler chicken meat and liver on the first farm showed that the residual levels of tetracycline HCl were 3,969.10 ± 392.32 ppm and 14,247.74 ± 2,632.63 ppm, on the second farm showed residual levels of tetracycline HCl. 5,470.03 ± 512.76 ppm and 20,464.60 ± 5,985.63 ppm, respectively, and the third farm showed that the remaining levels of tetracycline HCl were 7,032.37 ± 971.99 ppm and 19,232.71 ± 6,404.63 ppm. The results showed that the residual content of tetracycline HCl in broiler meat and liver exceeds the maximum residual content of tetracycline class of antibiotics in meat and milk based on SNI 01-6366-2000 which limits the residue to not more than 0.1 ppm.

scholarly journals Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

Antibiotics ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 5 ◽  
Author(s):  
Mohammadreza Khoobani ◽  
Seyyed-Hamed Hasheminezhad ◽  
Faramin Javandel ◽  
Mehran Nosrati ◽  
Alireza Seidavi ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
The Other ◽  
Control Group ◽  
Blood Biochemical ◽  
Randomized Design

The experiment was designed to determine the effect of different levels of chicory (Chicorium intybus L.) powder and a probiotic blend (PrimaLac®) on productive performance, blood biochemical parameters, and ileal microbiota in broiler chickens. A total of 225 one-day-old broilers (Ross 308) were used in a completely randomized design with five experimental diets as follows: 1—basal-diet without supplements (control-group); 2—basal-diet including probiotic blend; 3— basal-diet including 0.10% chicory; 4—basal-diet including 0.15% chicory; 5—basal-diet including 0.20% chicory. At 42 days of age, representative birds per replicate were randomly selected for blood samples and carcass measurements. Results showed that the body weight gain of broilers fed the probiotic blend or 0.10% chicory was significantly (P < 0.05) higher than those fed on the other treatments. The abdominal fat pad was significantly (P < 0.05) lower in birds fed diets including chicory compared with control or probiotic. Blood triglycerides and LDL levels were reduced (P < 0.05) and HDL increased (P < 0.05) when fed probiotic or chicory whereas no significant effect on the other serum parameters was found. Broiler ileal microflora from the control group had significantly (P < 0.05) higher count of E. coli and lower Lactobacillus than those from the other groups. From findings, it is possible to conclude that dietary chicory powder supported positively growth performance and improved gut microbiota in broiler chickens. However, more research is needed on this subject to better understand the mode of action of feed additives used.

scholarly journals Biological effects of iodine, selenium, sulfur citrates in broiler chickens

2021 ◽  
Vol 12 (3) ◽  
pp. 523-530
Author(s):  
R. S. Fedoruk ◽  
U. I. Tesarivska ◽  
I. I. Kovalchuk ◽  
M. M. Tsap ◽  
V. H. Kaplunenko ◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Biological Effects ◽  
Biological Action ◽  
The Body ◽  
Bursa Of Fabricius ◽  
Control Group ◽  
Inhibitory Influence ◽  
Growing Period ◽  
The Individual

This study aimed at the assessment of the I, Se, S citrate effect on the organism of broiler chickens. Feeding of chickens of all groups was carried out by using standard balanced feeds – starter, grower, and finish with the use of group feeders placed at the appropriate height from the floor depending on the poultry height. For the chickens of experimental groups, I, Se, S citrate was added to drinking water daily during the 48th day. To the drinking water of chickens of experimental groups different amounts of the citrate solution were added I (200 mg/L), Se (50 mg/L), S (300 mg/L), prepared by the nanotechnology method. Chickens of the II group received the lowest dose of I, Se, S at the rate of 5 μg I/L, 1.25 μg Se/L, 7.5 μg S/L of drinking water, and for poultry of other experimental groups, it was increased by 2 (III), 4 (IV), 6 (V) and 8 (VI) times compared to II group. Coccidiostat "Kokcisan 12%" (KRKA, Slovenia) was added to the starter and grower feed at the stages of its manufacture in quantities of 0.5 kg/t of feed. Coccidiostat was not added to the final feed. During the 48-day technological period, the clinical condition of the poultry was monitored daily by forage and motor activity, safety, and every 7 days – for growth intensity with the individual determination of body weight on a laboratory scale. The investigation of the blood was carried out from the 35th or 48th day during the growing, period and also investigation of the internal organs – liver, heart, spleen, stomach, thymus, and bursa of Fabricius. The increase of cholesterol, triacylglycerols, and albumin in the blood of II, III, and VI chicken groups was established on the 35th day of the experiment, and the reduction of creatinine in III and VI groups. By that time, the effect of highest dose of I, Se, S caused a decrease in the T3 concentration in the blood of chickens in the VI group compared to the I and II groups. In particular, in the blood of chickens of IV, V and VI groups compared to the I, II, III group under these conditions there was a significant increase in the content of urea, Ca, P, cholesterol, as well as albumin – only in IV group on the 48th day. Triacylglycerols’ content increased in the blood serum of chickens in III and IV groups compared to the II and V groups, but in V group – decreased compared to the III, IV groups. The increase in liver, thymus, and heart mass in the II and V chicken groups was noticed and their decrease in the VI group was revealed compared with the control group. Reliable lower coefficients of the body mass of chickens of III and VI groups may indicate a less notable stimulating biological effect of I, Se, S citrate in these doses on liver development than on the whole organism. The addition of I, Se, S citrate to broiler chickens during the period of growing revealed the difference in their biological action in the presence and absence of the Kokcisan 12% in a mixed fodder. A more notable stimulating effect of low dose of I, Se, S citrate on the growth and development on the chickens' organism was established during the withdrawal of coccidiostatics from their diet. The effect may be due to its inhibitory influence on the biological activity of these elements in the first 35 days of growing. In the final period of chicken growing and withdrawal of ionophore Kokcisan from the diet more noticeable changes were revealed in the studied parameters.

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