scholarly journals Regularities and trends of the of the livestock industry current state in the Zhytomyr region

2021 ◽  
Vol 24 (1) ◽  
pp. 36-44
Author(s):  
Valeriy Mykytyuk
Keyword(s):  
Animal Husbandry ◽  
Regional Level ◽  
Production Costs ◽  
Farm Animals ◽  
Meat Production ◽  
Livestock Industry ◽  
Current State ◽  
Analysis And Synthesis ◽  
General Scientific ◽  
Livestock Products

An important condition for the provision of the country's food security is the production of sufficient quantities of food ensuring its proper quality. The current state of development of the livestock industry, as the main supplier of the population with meat, milk and other products both in Ukraine and at the regional level does not meet its potential capabilities. The purpose of the study was to investigate the trends and patterns of the current state of the livestock industry at the regional level and to find the main ways of its development. The study used general scientific and economic-statistical methods, namely: series of dynamics, analysis and synthesis, comparison. Analysis of the current trends in the livestock industry at the regional level as well as some of its indicators in general for Ukraine was carried out. Changes and dynamics of the average annual available number of livestock and poultry by groups of animals are revealed. It was found that the positive changes in the number of animals led to an increase in meat production, including lamb and goat, and poultry. However, this did not increase the production of beef, pork, milk and honey. The structure of meat production does not fully correspond to the natural and economic area of the animal husbandry. The influence of changes in the dynamics of the level of productivity of farm animals on the gross output of products, especially in the branches of pig breeding, sheep breeding, beekeeping, is estimated. According to the results of the research, the level of production of the main types of livestock products per capita has increased, but does not yet fully meet the physiological norms of consumption of these products. Feed evaluation in animal husbandry allowed measuring the efficiency of their use in terms of nutrients per 1 conventional head and unit of production by its types. An assessment of the economic efficiency of the industry is carried out according to the main indicators that summarise it. In the structure of production costs, the largest part is occupied by direct material costs. It was found that only the production of milk and chicken eggs was profitable. The study suggests the main approaches to the development of the livestock industry in the future

scholarly journals Current state and trends of development of agricultural enterprises specializing in livestock in Ukraine

2020 ◽  
pp. 29-34
Author(s):  
Maryna POLENKOVA
Keyword(s):  
Agricultural Sector ◽  
Animal Husbandry ◽  
Farm Animals ◽  
Animal Origin ◽  
Meat Production ◽  
Livestock Industry ◽  
Agricultural Enterprises ◽  
Current State ◽  
Food Of Animal Origin ◽  
Economic Mechanisms

The paper describes the current state of the livestock industry and the problems that accompany it. The volumes of cultivation and sale for slaughter of farm animals, as well as the volumes of production of milk, eggs, wool, honey are analyzed. Significant structural changes during 2000-2019 in meat production by agricultural enterprises were revealed. The clustering of regions of Ukraine under similar conditions of development of the enterprises of the agricultural sector specializing in animal husbandry is carried out. According to the results of the analysis, 4 clusters were identified, which gave rise to the possibility of forming (developing) joint effective organizational and economic mechanisms to intensify the development of livestock enterprises, favorable for implementation within the cluster. Sustainable development of agriculture, including livestock, is essential to reduce poverty and ensure food security and nutrition, designed to meet the growing demand of the world's growing population for safe and guaranteed affordable food of animal origin, which is grown in compliance with increasingly stringent requirements, while protecting the environment. In the process of this study, attention is focused on the development trends of enterprises specializing in animal husbandry. The current state of the livestock industry is characterized by a number of problems, manifested in the following: – imbalance in the development of the agricultural sector: livestock significantly lags behind in terms of development compared to the crop sector; – low level of commodity production: the share of households in the production of livestock products, especially in the livestock sector, remains decisive; – low investment attractiveness: high cost of money in combination with a long payback period constrains investment in the development of the industry; – Insufficient level of consumption: consumption of meat and dairy products per 1 person is lower than reasonable norms; – a threatening epizootic situation: the spread of African swine fever threatens the entire pig industry. The application of multifactor statistical (cluster) analysis made it possible to group the regions of Ukraine under similar conditions for the development of agricultural enterprises specializing in animal husbandry. This provides opportunities for the formation (development) of joint effective organizational and economic mechanisms to enhance the development of livestock enterprises, favorable for implementation within each cluster (subject to the specifics of each region).

scholarly journals Current state and development trends of livestock in the Republic of Kazakhstan

2021 ◽  
Vol 16 (2) ◽  
pp. 134-144
Author(s):  
S. M. Yessengaliyeva ◽  
M. A. Mansurova ◽  
A. D. Makhmudov ◽  
L. V. Fedorchenko
Keyword(s):  
Negative Impact ◽  
Low Cost ◽  
Meat Products ◽  
Animal Husbandry ◽  
Farm Animals ◽  
Industrial Complex ◽  
Resource Saving ◽  
Livestock Industry ◽  
Current State ◽  
The Republic

The article is devoted to the study and analysis of the current state of the animal husbandry industry in the Republic of Kazakhstan in the context of regions. The indicators of the dynamics of the number of livestock of farm animals for the period 2015-2019 by regions, indicators of productivity in the industry, indicators of the volume of production of meat products are analyzed. The dynamics and structure of costs in the country’s livestock industry are also considered.Today, one of the most pressing problems in the development of the agro-industrial complex is the low level of labor productivity due to low automation and digitalization of technological processes. The need to meet the demand for livestock products in the domestic market of the Republic of Kazakhstan, as well as to increase its export resources, poses a challenge for Kazakhstani science and practice to develop, scientifically substantiate and master modern technologies for the production of low-cost, environmentally friendly, competitive products of the industry. They should be resource-saving, aimed at maximizing the use and improvement of the genetic potential of farmed farm animals, adapted to the specific natural and economic conditions of the regions of the republic. The development and mastering of such technologies will make it possible to weaken the negative impact of the industry on the environment, reduce the cost of material resources, and effectively use the available land and water resources [5].The main problems hindering the effective development of the country’s livestock industry are identified. The promising strategic directions for the development of this industry have been determined. From the point of view of experts of the financial organization, the country has good potential and opportunities to export its beef and pork to China, and the lamb of the Edilbay sheep breed to the countries of the Middle East.

scholarly journals Costs as a Basic Component of the System of Accounting and Analysis of Livestock Production

2020 ◽  
Vol 22 (1) ◽  
pp. 50-58
Author(s):  
Tetiana Mulyk ◽  
Keyword(s):  
Animal Husbandry ◽  
Livestock Production ◽  
Basic Component ◽  
Production Costs ◽  
Efficient Production ◽  
Economic Activities ◽  
Livestock Industry ◽  
Current Trends ◽  
Livestock Products ◽  
The Cost

Introduction. The need to ensure efficient production of livestock products dictates the need to improve accounting and analytical support for the management of this process, and in particular the costs that are the main factor in the formation of the cost of livestock products. Purpose. The purpose of the article is to assess current trends in the livestock industry and study the essence of the concept of “costs”, determine their economic content and their importance as a basic component of the system of accounting and analysis of livestock production. Results. The article examines the costs as a basic component of the system of accounting and analysis of livestock production. The role of the livestock industry in food security, development of agricultural production and the country’s economy has been demonstrated. Production volumes and livestock has been analyzed. It has been noted that in today’s conditions, the peculiarity of the industry is the reduction of production and livestock, which occurs in farms of all forms of ownership. It has been determined that the main objects of accounting and analysis, control of which belongs to the competence of the enterprise, are costs. A critical assessment of similar categories: as “costs”, “costs” and “cost” has been introduced. It has been established that cost management in essence is the management of all economic activities of the organization, as it covers all aspects of production processes carried out at the enterprise. Accordingly, the main tasks of accounting for production costs has been identified. Concepts such as: cost centers, places of their origin, responsibility centers has been studied. Based on the development of P (S) BU 16 “Costs” structurizing of the enterprise costs has been made. The purpose, objectives and sources of cost analysis in the field of animal husbandry and the features of this industry, which must be considered in the organization of accounting and analysis has been determined. Conclusions. The process of production of livestock products is accompanied by the incurrence of costs, which either form the cost of finished products, or are recognized as expenses of the period. The costs incurred before the sale of products are often called costs. This indicates that the category of “costs” is decisive and fundamental for the interpretation and development of the essence of the concepts of “costs” and “cost”. This understanding allows to eliminate the ambiguity of interpretation in the categorical apparatus of accounting and to build a concept of organization of accounting and analysis in general and in the field of animal husbandry, in particular.

Analytical support of the main trends in the development of the livestock industry

2020 ◽  
pp. 10-21
Author(s):  
Elena Kostyukova ◽  
Alexander Frolov
Keyword(s):  
Rural Areas ◽  
Agricultural Development ◽  
Structural Changes ◽  
Raw Materials ◽  
Animal Husbandry ◽  
Agricultural Economics ◽  
Industrial Complex ◽  
Livestock Industry ◽  
Domestic Livestock ◽  
Livestock Products

Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized

scholarly journals Mechanisms for introducing innovative technologies into the production of the agricultural sector

2020 ◽  
pp. 158-164
Author(s):  
Mykola Kravchenko
Keyword(s):  
Agricultural Sector ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Investment Environment ◽  
Innovative Technologies ◽  
Agricultural Enterprises ◽  
Current State ◽  
General Scientific ◽  
State And Local ◽  
Methodological Principles

Purpose. The aim of the article is substantiation of theoretical and methodological principles and development of practical recommendations for the formation and implementation of innovative technologies in the production of agricultural enterprises. Methodology of research. General-scientific and special research methods are used in the process of research, in particular methods: dialectics and scientific abstraction – in determining the essence of the innovative model of development of the agricultural sector of the economy; economic and statistical – when analysing the current state of implementation of innovative technologies in the agricultural sector of Ukraine; monographic – used in presenting the results of the study. Findings. Theoretical bases of formation of innovative mechanisms and their introduction in agrarian sector are covered. Theoretical and methodological approaches to the management of innovative technologies in the production of agricultural enterprises have been formed. Organizational and economic measures for the introduction of innovative technologies in the production of agricultural enterprises are substantiated. Originality. The mechanism of introduction of innovative technologies in agricultural production in the conditions of unfavourable investment environment in Ukraine is improved, which in contrast to the existing mechanisms provides integration of state instruments of support and regulation of the industry and implementation of state and regional programs at the expense of state and local budgets. In the paper it is offered to allocate production-technological, organizational-administrative, selection genetic, economic and social-ecological mechanisms of integration of innovation in various subsystems of agricultural sector. The production and technological mechanism is a priority in providing state support for the development of animal husbandry and processing of agricultural products. Practical value. Scientific developments will allow to form in Ukraine an effectively functioning agro-industrial complex with optimal financing based on the introduction of innovative technologies in the production of agricultural enterprises. Key words: innovation, methodical approaches, agricultural sector, advantages, technologies, production.

scholarly journals Mechanisms for implementing state policy in the development of animal husbandry in european countries

2020 ◽  
Vol 8 (5) ◽  
pp. 62-71
Author(s):  
Alexander Lavruk
Keyword(s):  
Rural Areas ◽  
State Policy ◽  
Animal Husbandry ◽  
State Regulation ◽  
European Countries ◽  
Efficient Production ◽  
Livestock Industry ◽  
Global Trends ◽  
Livestock Products ◽  
Effective Development

Attention is drawn to the fact that the livestock industry occupies a leading place not only in the economy of many European countries, but also is crucial in ensuring their food security. Foreign experience of revival and development of the livestock industry is considered. It is indicated that an important component of ensuring the stable development of each country, the life of society and the livestock industry is state policy. The role of state policy of European countries and mechanisms for its implementation in this important process are defined. It is established that the state policy measures of various European countries focus on the development of programs for state assistance to the development of farms in order to increase their competitive ability, financial support for their producers and provide various types of resources. At the stage of developing a state policy and for the purpose of its effective implementation, a system of means, tools and methods is determined by which the policy implementation mechanism is formed. Common features in the development of animal husbandry in different European countries are identified and its features are highlighted. Taking into account global trends, priority areas for the development of such sub-sectors of animal husbandry as cattle breeding, pig breeding, and sheep breeding are identified. It is noted that for the further effective development of Agriculture and the maintenance of animal husbandry in the most vulnerable rural areas, an important role is played by state regulation mechanisms aimed at social security of existing producers, especially young farmers in areas where agriculture is their main source of income. It is proposed to continue creating appropriate conditions for the full entry of animal husbandry into efficient production and full provision of the domestic market with high-quality, competitive, environmentally friendly livestock products.

scholarly journals The impact of innovations on the efficiency of animal husbandry in Lviv region

2021 ◽  
Vol 23 (97) ◽  
pp. 8-13
Author(s):  
K. Hirniak
Keyword(s):  
Innovation Process ◽  
Animal Husbandry ◽  
Business Environment ◽  
Innovative Activity ◽  
Farm Animals ◽  
Innovation Activity ◽  
Livestock Industry ◽  
Agricultural Enterprises ◽  
Method Of Evaluation ◽  
The Impact

Domestic agricultural enterprises do not have a high level of innovation activity, however, stable and competitive operation of an agricultural enterprise is impossible without its innovative activity. Stabilization of the situation in the agricultural sector with the current level of competition and constant technological variables, the innovative vector of development is the driving component of economic growth. Activation of innovation of domestic agricultural enterprises is one of the important prerequisites for stability and sustainable socio-economic development of the country. Consequently, the effective functioning of the livestock industry is possible only under the conditions of systemic and purposeful innovation aimed at finding a variety of new opportunities provided by the business environment. The innovation process in domestic animal husbandry is clearly aimed at the end result - a certain socio-economic, technical or environmental effects. The efficiency of animal husbandry is determined after the introduction of innovation, calculated by the method of evaluation of investment projects. On the example of Lviv region we analyzed the conditions of innovative activity in animal husbandry, assessed the modern innovative potential of the industry, established the features of its innovation and investment activities. SWOT-analysis is an important component of assessing the position of livestock enterprises in the region. It should be recognized that the innovative activity of livestock enterprises is mainly associated with the final stage of the innovation process – the development of innovations. In 2020, farms of all categories of Lviv region compared to 2019 decreased meat production (sales for slaughter of farm animals in live weight) by 1.6 %, milk – by 4.7 %, eggs – by 0.3 %. cattle on farms of all categories on January 1, 2021 amounted to 144.4 thousand heads (including cows – 86.2 thousand heads), pigs – 346.1 thousand heads, poultry – 10.5 million. heads. Compared to January 1, 2020, the number of poultry increased by 5.7 %, pigs – by 4.1 %, the number of cattle decreased by 8.2 % (including cows – by 8.6 %). Innovative activity of the livestock industry is formed under the influence of the domestic innovation system and has its own specifics, which is caused by the peculiarities of agriculture. Most innovative projects are aimed at introducing innovations that contribute to the intensification of animal husbandry and increase the competitiveness of products. Thus, on the basis of innovative development of animal husbandry it is possible to achieve a significant increase in the competitiveness of agricultural enterprises, which will allow Ukrainian producers to achieve significant results in world markets for agricultural products.

Transportation in Pig Husbandry: Does an Increase in Consumers’ Information and Knowledge Lead to a More Positive Attitude?

2017 ◽  
pp. 1-12
Author(s):  
Stefan Clemens Wille ◽  
Achim Spiller
Keyword(s):  
Public Perception ◽  
Online Survey ◽  
Animal Husbandry ◽  
Farm Animals ◽  
Meat Production ◽  
The European Union ◽  
Negative Attitudes ◽  
The Public ◽  
Additional Information ◽  
Knowledge And Attitude

In the European Union, and Germany in particular, the transport of livestock is an essential step in the meat production process. Pig transport especially, has frequently been the focus of public interest. In the last several decades, awareness for animal welfare has grown in society, which has often led to negative attitudes from the public towards farm animal husbandry and transportation. It is a well-known fact that a person’s knowledge and his/her attitude are strongly linked. Thus far, the connection between knowledge and attitude with regards to the transport of farm animals, especially pigs, has not been scientifically examined. In an online survey taken by 272 German consumers the effect that additional information in the form of written texts and pictures on public perception was examined. The results of this study reveal that this additional information does have a positive effect on the respondents’ attitudes, yet consumer attitudes remain rather negative.

The Future of Antibiotics and Meat

2016 ◽  
pp. 178-200 ◽  
Author(s):  
Talia Raphaely ◽  
Dora Marinova ◽  
Mira Marinova
Keyword(s):  
Antibiotic Resistance ◽  
Food Chain ◽  
Animal Husbandry ◽  
Meat Consumption ◽  
Antibiotic Use ◽  
Meat Production ◽  
Livestock Industry ◽  
Antibiotic Resistant ◽  
New Challenges ◽  
Food Animals

This chapter discusses antibiotic use in the livestock industry and potential ramifications for human health. Antibiotics are routinely administered to food animals, primarily at sub-therapeutic levels. The extensive use of antibiotics in global animal husbandry in quantities greater than used for humans is creating antibiotic resistance. There is evidence that antibiotic resistant organisms emerging in food animals transfer to humans through the food chain, environmental contamination, direct association with animals or through mobile resistant genetic elements resulting in co-resistance to other antibiotics. No new classes of antibiotics have been developed since the 1980s. Intensifying use of existing antibiotics for meat production poses new challenges for treating humans, needs to be taken seriously and dealt with urgently. This chapter argues that reduced meat consumption is an under-considered but essential part in any suite of solutions aimed at preserving the use of antibiotics for human treatment.

scholarly journals Current state and development trends of the meat market

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 59-67
Author(s):  
Nataliia Kopytets ◽  
Volodymyr Voloshyn
Keyword(s):  
Market Structure ◽  
Meat Products ◽  
Animal Husbandry ◽  
Poultry Meat ◽  
Practical Significance ◽  
Meat Production ◽  
Poultry Production ◽  
Research Results ◽  
Current State ◽  
Meat Market

The purpose of the article is to analyze the current state of the meat market in Ukraine, to identify trends in its development. Research methods. The following methods have been used generally accepted methods and techniques: a set of scientific methods of abstract and logical method (induction and deduction, analysis and synthesis, analogy and comparison, formalization) for develop theoretical positions and analyze the situation in the meat market; statistical when assessing the meat market; tabular for visual representation of the research results; graphic for identify and illustrate trends of the research economic phenomena. Research results. The meat market is an important component of the food market of the country, on the stability of which the living standards of the population and the food security of the country largely depend, has been generalized. Meat and meat products are among the most important foods. It has been found that the meat market operates in rather difficult economic conditions. Meat producers increase production volumes with the decline of certain branches of animal husbandry In the livestock industry of Ukraine there are transformational processes that cause changes in the meat market structure. The meat market structure is considered and the peculiarities of its functioning are revealed. Poultry meat has been found to have a monopoly on the meat market. The increase in poultry meat production is primarily due to the growing demand from the population and the food industry. The basis of the "meat diet" is poultry meat, as the most available type of meat has been determined. Scientific novelty. Production of poultry meat in Ukraine is the most profitable has been specified. The rapid return on investment in poultry production has led to increased investment in the industry, the construction of modern large poultry farms and the creation of powerful vertically integrated companies. Pork production has stabilized somewhat. However, African swine fever causes significant damage. Raising cattle remains a non-profit business. The trend of cattle slaughter continues in Ukraine,. At the same time, the main producers of cattle meat are households. Analytical assessments and determinations of factors influencing meat production and further development of the meat market have been further developed. Practical significance. Analytical materials of the article have been based on relevant official statistics, which can be can be used for addressing development of the meat market. Research results can be useful for all meat market participa nts. Tabl.: 1. Figs.: 1. Refs.: 19.

Sign in / Sign up

Export Citation Format

Share Document