scholarly journals Effect of Polyethylene Plastic Mulch on Yield and Fruit Quality Parameters of Tomatoes

2021 ◽  
pp. 56-59
Author(s):  
Burak TUZEN ◽  
Aslıhan ÇİLİNGİR TÜTÜNCÜ ◽  
Salim TASDELEN ◽  
Aysun PEKŞEN
Keyword(s):  
Fruit Quality ◽  
Quality Parameters ◽  
Plastic Mulch

Influence of Insecticides and Reflective Mulch on Watermelon Vine Decline Caused by Squash vein yellowing virus (SqVYV)

2015 ◽  
Vol 16 (1) ◽  
pp. 43-49 ◽  
Author(s):  
Chandrasekar S. Kousik ◽  
Scott Adkins ◽  
Craig G. Webster ◽  
William W. Turechek ◽  
Philip Stansly ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Significant Interaction ◽  
Limiting Factor ◽  
Plastic Mulch ◽  
Central Florida ◽  
Chemical Treatments ◽  
The Past ◽  
Growing Seasons ◽  
Vine Decline ◽  
Yellowing Virus

Watermelon vine decline (WVD) caused by the whitefly-transmitted Squash vein yellowing virus (SqVYV) has been a serious limiting factor in watermelon production in southwest and west-central Florida over the past few years. Symptoms of WVD typically appear as sudden decline of vines a few weeks before harvest or just after the first harvest. Fruit symptoms include rind necrosis and flesh discoloration that affects fruit quality and marketability. The combination of insecticide treatments consisting of an imidacloprid drench (Admire Pro, 560 ml/ha) at transplanting followed by two foliar applications of spiromesifen (Oberon, 2SC, 490 ml/ha) and reflective plastic mulch was evaluated for management of WVD during fall growing seasons of 2006, 2007, and 2009. Virus inoculum source was introduced by planting SqVYV-infected squash plants at the ends of each plot. In all three experiments, the insecticide-treated plots had significantly lower levels of WVD on foliage and fruit compared to non-treated plots. In 2007, the reflective plastic mulch was effective in reducing foliar WVD compared to non-reflective mulch, but not in 2006 and 2009. No significant interaction between plastic mulch and chemical treatments was observed on WVD development on foliage or fruit. Our results suggest that application of insecticides for managing whiteflies can help manage SqVYV-caused WVD. Accepted for publication 13 January 2015. Published 25 March 2015.

scholarly journals The impact of location, row direction, plant density and rootstock on the sunburn damage of apple cultivars

2005 ◽  
Vol 11 (1) ◽  
Author(s):  
J. Racskó ◽  
J. Nagy ◽  
Z. Szabó ◽  
M. Major ◽  
J. Nyéki
Keyword(s):  
Solar Radiation ◽  
Leaf Area ◽  
Fruit Quality ◽  
Plant Density ◽  
Fruit Size ◽  
Quality Parameters ◽  
Apple Seedling ◽  
Apple Cultivars ◽  
The Impact ◽  
Crab Apple

The effect of row direction (N-S, E-W), plant density (conventional and intensive) and rootstock (M9, MM106 and crab apple) on the sensitivity of 41 apple cultivars to sunburn injury was studied at 6 locations (Derecske, Kálmánáaza, Nagykutas, Nagylapos, Siófok, Tornyospálca). During the observations the cultivars had rootstock-specific properties in respect of sunburn-susceptibility. Accordingly, the injury was decreased in the order: M9, MM106 and seedling rootstocks. The differences in sensitivity depend on the canopy of trees, caused finally by the growing vigour of rootstocks. Accordingly, the highest value of sunburn injury was observed on M9 rootstock, because this rootstock has a dwarfing effect upon the scion cultivars. Thus, vegetative area of these trees grow very slowly and the foliage is not enough compact to protect the fruit from solar radiation. The size and density of the foliage increased in the order: M9, MM 106 and crab apple seedling as rootstock. Moreover, relationships were demonstrated between the diameter of upper part of the crown, the leaf area, the number of fruits per tree and the injury of sunburn. Authors categorized the cultivars in respect of values of sunburn incidence: 1. „Not sensitive", II. „Moderately sensitive" and HI. „Strongly sensitive" categories were constituted. Generally, Topaz and Gala cultivars showed low damage (or were free from symptoms), in contrast to this, Golden mutants suffered relatively much. The most sensitive cultivar was Jonica on all the three rootstocks. We searched for relationship between the fruit quality parameters and the frequency of sunburn. Significant correlation was found in the cases of fruit size and the extent of cover-colour. The latter is interpreted with the fact that the best coloured fruits are found on the periphery of crown as a consequence of more intense irradiation.

scholarly journals Does propagation method affect the field performance of peach trees?

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2815
Author(s):  
André Luiz Kulkamp de Souza ◽  
Márcia Wulff Schuch ◽  
Samila Silva Camargo ◽  
Robson Rodrigues Pereira ◽  
Edson Luiz de Souza ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Field Performance ◽  
Quality Parameters ◽  
High Density ◽  
Conventional System ◽  
Hydroponic System ◽  
Potential Alternative ◽  
Propagation Methods ◽  
Peach Trees ◽  
Vegetative Bud

Worldwide, peach propagation has been performed mainly by grafting scions of desirable cultivars on rootstocks obtained from seeds. There are, however, other potential propagation methods not widely adopted due to the limited reports on the field performance of the resultant trees. This study addressed this knowledge gap and investigated the field performance of peach trees of the cultivar Maciel that were established in an orchard (5.0 m × 1.4 m spacing) in 2011. The trees were trained in a "Y" system, with seedlings from three propagation techniques: 1) Conventional System (CS) - vegetative bud grafting of the scion on the rootstock of the Okinawa cultivar obtained from seed; 2) Rootstock by Minicutting (RM) - vegetative bud grafting of the scion on the rootstock of the Okinawa cultivar obtained by minicutting in a semi-hydroponic system; 3) Self-Rooting (SR) - self-rooting of the scion in a semi-hydroponic system. The vegetative, productive, and fruit quality parameters were assessed during 2012 and 2013. The Maciel peach trees that were propagated by the SR technique were found to have similar or even superior field performance to those propagated by the CS. The RM propagation method was also found to be an important potential alternative to peach propagation, since this it combines two techniques (cutting and grafting) to reduce tree vigor, especially if the goal is high-density planting.

scholarly journals Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality

Horticulturae ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 35 ◽  
Author(s):  
Hiam Abu Glion ◽  
Sharon Alkalai-Tuvia ◽  
Merav Zaaroor-Presman ◽  
Daniel Chalupowicz ◽  
Mili Zanbar ◽  
...  
Keyword(s):  
Fresh Water ◽  
Fruit Quality ◽  
Irrigation Water ◽  
Fruit Size ◽  
Quality Parameters ◽  
Cherry Tomato ◽  
Sea Transport ◽  
Salty Water ◽  
Solanum Lycopersicum L ◽  
Tomato Yield

The aim of this research was to evaluate postharvest cherry tomato (Solanum lycopersicum (L.) Mill.) yield and fruit quality as affected by grafting and irrigation water quality in the desert region of Israel. Tomato plants (scion cv. Lorka) were grafted onto 3 commercial tomato rootstocks (Resistar, Beaufort and TRS2) and were irrigated with 2 water qualities: fresh water (electrical conductivity (EC)-1.6 dS m−1) and salty water (EC-4.0 dS m−1). Fresh water significantly increased fruit yield by an average of 17% and fruit size, regardless of plant grafting and rootstock, but there were no significant differences in fruit size between the water treatments. However, salty water, but not grafting, significantly improved several quality parameters of fruit stored for 12 d at 12 °C followed by 2 d at 20 °C in simulated sea transport of produce from Israel to Europe and marketing. Fruit harvested from plants irrigated with salty water showed higher sweetness, sourness and, especially, better general taste, and significantly reduced off-flavor, compared with those irrigated with fresh water. The combination of ‘Lorka’ on ‘Resistar’ rootstock and resulted in the best external, internal, and sensory quality parameters at the end of storability and marketing simulation, while the lowest-quality parameters were in fruit harvested from ‘Lorka’ on ‘Beaufort’ rootstock.

scholarly journals Effects of aminoethoxyvinylglycine treatments on pre-harvest fruit drop and fruit quality of Braeburn apples

2018 ◽  
Vol 44 (2) ◽  
pp. 299-307
Author(s):  
Burhan Ozturk ◽  
Kenan Yildiz ◽  
Yakup Ozkan ◽  
Kemal Kilic
Keyword(s):  
Fruit Quality ◽  
Ethylene Biosynthesis ◽  
Quality Parameters ◽  
Control Treatment ◽  
Starch Degradation ◽  
Naphthaleneacetic Acid ◽  
Fruit Peel ◽  
Fruit Removal ◽  
Peel Color ◽  
Second Year

This study was conducted to determine the effects of increasing aminoethoxyvinylglycine (AVG) concentrations on pre-harvest drop and fruit quality parameters of ‘Braeburn’ apples. Results revealed that AVG treatments increased the fruit removal force and significantly decreased pre-harvest drops compared to control treatment. AVG was found to be more effective in controlling pre-harvest drops than naphthaleneacetic acid (NAA). There were significant differences among AVG doses with regard to preharvest drop rates. The lowest ratio of pre-harvest drop was observed in 400 mg/l AVG treatment. All AVG doses decreased ethylene biosynthesis. Inhibition of ethylene biosynthesis was higher in 300 and 400 mg/l AVG treatments than the other AVG treatment. AVG retarded fruit ripening of ‘Braeburn’ apples. Measurements, performed at different dates of ripening process, revealed higher flesh firmness values for AVG-treated fruits than the control. Starch degradation was delayed by AVG treatments. Effects of AVG on fruit peel color varied with years. While significant effects of AVG treatments on peel color were not observed in the first year, especially higher AVG doses significantly increased L* values and hue angles in the second year. AVG treatments also significantly increased fruit mass in both years. Significant changes in fruit geometric diameters were not observed with AVG treatments, except for 300 mg/l AVG treatment of second year.

scholarly journals The Effects of Preharvest 1-Methylcyclopropene (1-MCP) Treatment on the Fruit Quality Parameters of Cold-Stored ‘Szampion’ Cultivar Apples

Agriculture ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 80 ◽  
Author(s):  
Kazimierz Tomala ◽  
Marek Grzęda ◽  
Dominika Guzek ◽  
Dominika Głąbska ◽  
Krystyna Gutkowska
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Control Group ◽  
Low Oxygen ◽  
Climacteric Fruit ◽  
Ethylene Content ◽  
Postharvest Treatment ◽  
And Control

Postharvest treatment by 1-methylcyclopropene (1-MCP) for ‘Szampion’ cultivar apples inhibits ripening of climacteric fruit by blocking ethylene receptors, preventing ethylene from binding and eliciting its action. It is also possible to apply 1-MCP preharvest, which so far has not been studied for the ‘Szampion’ cultivar. The aim of this study was to assess the effects of preharvest 1-MCP treatment on the fruit quality parameters of cold-stored ‘Szampion’ cultivar apples in a Polish experiment. Two identical groups of apple trees (6 years, experimental orchard in Warsaw) were included, to obtain studied apples (preharvest 1-MCP treatment with HarvistaTM, 150 g/ha, 7 days before the optimum harvesting window, OHW) and control apples (1-MCP not applied). Apples for the studied group were harvested twice—on 28 September (OHW) and 24 October (delayed harvesting)—and for control group once—on 28 September, as before 24 October the majority of apples fell from trees. Afterwards, apples were stored in an Ultra Low Oxygen chamber (1.2% CO2, 1.2% O2). Apples were assessed in the preharvest period (weekly, six measurements for the studied group, and five measurements for the control group) and postharvest period (monthly, three measurements separately for each harvest time for the studied group and control group). The following parameters were assessed: internal ethylene content (IEC), firmness, total soluble solids (TSS) content, starch index, Streif index, titratable acidity (TA), and color for blush. For the preharvest period, statistically significant differences between the studied group and the control group were observed for IEC, the a* coordinate of color (p < 0.05; for apples treated with 1-MCP lower results), firmness, Streif index, TA (p < 0.05; higher results), and starch index (p < 0.05; no defined trend). For the postharvest period, statistically significant differences between the studied group and the control group were observed for apples harvested in the OHW for firmness (p < 0.05; for apples treated with 1-MCP higher results) and IEC (p < 0.05; no defined trend), while for delayed harvesting the differences were only minor. It may be concluded, that preharvest 1-MCP application makes it possible not only to obtain better results for ‘Szampion’ cultivar apples’ quality parameters, but also allows delayed harvesting without deterioration in quality.

scholarly journals A Price-Forecast-Based Irrigation Scheduling Optimization Model under the Response of Fruit Quality and Price to Water

2019 ◽  
Vol 11 (7) ◽  
pp. 2124 ◽  
Author(s):  
Baoying Shan ◽  
Ping Guo ◽  
Shanshan Guo ◽  
Zhong Li
Keyword(s):  
Fruit Quality ◽  
Optimization Model ◽  
Evaluation Method ◽  
Irrigation Schedule ◽  
Market Price ◽  
Quality Parameters ◽  
Irrigation Scheduling ◽  
Additive Models ◽  
Water Yield ◽  
Scheduling Optimization

Different from the traditional irrigation optimization model based only on the water production function, in this study, we explored the water–yield–quality–benefit relationship and established a general irrigation scheduling optimization framework. To establish the framework, (1) an artificial neural network coupled with ensemble empirical mode decomposition (EEMD-ANN) is used to decompose the original price time series into several subseries and then forecast each of them; (2) factor analysis and a technique for order of preference by similarity to ideal solution (FA-TOPSIS), as an integrated evaluation method, is used to comprehensively evaluate the fruit quality parameters; and (3) regression analysis is used to simulate water-yield and water-fruit quality relationships. The model is applied to a case study of greenhouse tomato irrigation schedule optimization. The results indicate that EEMD-ANN can improve the accuracy of price forecasting. Jensen and additive models are selected to simulate the relationships of tomato yield and quality with water deficit at various stages. Besides, the model can balance the contradiction between higher yields and better quality, and optimal irrigation scheduling is obtained under different market conditions. Comparison between the developed model and a traditional modeling approach indicates that the former can improve net benefits, fruit quality, and water use efficiency. This model considers the economic mechanism of market price changing with fruit quality. Forecasting and optimization results can provide reliable and useful advices for local farmers on planting and irrigation.

Yield and fruit quality response of sweet pepper to organic and mineral fertilization

2007 ◽  
Vol 22 (3) ◽  
pp. 233-238 ◽  
Author(s):  
F.M. del Amor
Keyword(s):  
Organic Farming ◽  
Fruit Quality ◽  
Nitrate Concentration ◽  
Sweet Pepper ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Fresh Weight ◽  
Mineral Fertilization ◽  
Marketable Yield ◽  
Crop Cycle

AbstractSweet pepper plants were grown in a greenhouse under three different cultivation methods (organic, integrated and conventional farming). During the crop cycle, plant growth and especially yield and fruit quality parameters were monitored to determine the effects of the different fertilization strategies. Plant fresh weight and total leaf fresh weight were progressively reduced, relative to the other treatments, in the organic treatment compared with the conventional, and at the end of the crop cycle these parameters were reduced by 32.6 and 35% respectively. This reduction in growth was directly correlated with plant nitrate concentration and, at the end of the study, nitrate concentration was reduced almost completely in the organic treatment. Despite the important effect on growth, no significant differences in total marketable yield were observed between conventional and organic farming, although integrated farming showed the highest yield in the extra and first class fruit categories. Organic farming increased antioxidant activity but reduced both chlorophylls and β-carotene. Fruit firmness, pericarp thickness, pH and total soluble solids content showed higher values with the organic method, but these differences were not significant with respect to the conventional method. Our results show the advantages of the organic fertilization, from both environmental and economic perspectives, if proper dosage is added to the crop and the demonstrated buffer capacity of these plants, with respect to maintaining yield under nutrient depletion at later stages of development, is taken into account.

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