Dehydrated cassava co-product in starting piglets feeding

Two experiments were carried out to determine the nutritional value of a dehydrated cassava co-product (DCC) and its effects on the performance and blood variables of piglets fed with different levels of DCC. In experiment I, a digestibility assay was performed and 30 whole-male crossbred piglets with initial body weight of 18.00 ± 0.673 kg were housed individually in metabolism cages and distributed in a completely randomized experimental design with 5 treatments, 6 replicates and one animal per experimental unit. A reference diet was formulated to meet the category nutritional requirements and the different levels of DCC replacement (6, 12, 18 and 24%) were used to replace the reference diet and composed the treatments. In experiment II, 120 piglets (60 whole males and 60 females) were used, with initial body weight of 13.05 ± 1.59 kg, distributed in a randomized complete block design with 5 treatments, 6 replicates and 4 animals per experimental unit. Treatments consisted of five feeds with increasing inclusion levels (0, 3, 6, 9 and 12%) of the DCC. The feed based on corn and soybean meal were formulated to meet the recommended levels in starting piglets feeding. The data were submitted for statistical analysis and, when presenting significant difference, the averages were compared by the Dunnet’s test at 10 % significance. In the digestibility assay, the values of DCC’s digestive energy and metabolizable energy of 3,022 and 2,984 kcal kg -1 in natural matter, respectively, were found. There was no significant effect (p > 0.10) of inclusion levels of DCC on the final weight and daily gain of weight however we observed a quadratic effect (p < 0.10) of the DCC levels on daily feed intake and feed conversion. For the analysis of blood parameters, the results showed that there was no effect (p > 0.10) of DCC levels on glucose and blood urea in the different treatments. The use of the dehydrated cassava co-product can be an energetic alternative to piglets in starting phase and can be used up to 12 %.

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Dehydrated cassava co-product in starting piglets feeding

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n4supl1p2775 ◽

2017 ◽

Vol 38 (4Supl1) ◽

pp. 2775

Author(s):

Davi Elias De Sá e Castro ◽

Paulo Levi De Oliveira Carvalho ◽

Newton Tavares Escocard de Oliveira ◽

Ricardo Vianna Nunes ◽

Jansller Luiz Genova ◽

...

Keyword(s):

Body Weight ◽

Block Design ◽

Blood Parameters ◽

Metabolizable Energy ◽

Experimental Unit ◽

Feed Conversion ◽

Initial Body Weight ◽

Significant Difference ◽

Randomized Experimental Design ◽

Different Levels

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129 The effect of Activo Liquid supplemented via the water against Mecadox 50 on nursery pig’s growth performance and survival

Journal of Animal Science ◽

10.1093/jas/skz122.134 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 73-73

Author(s):

Rafael A Cabrera

Keyword(s):

Body Weight ◽

Growth Performance ◽

Block Design ◽

Phase 1 ◽

Experimental Unit ◽

Gut Health ◽

Feed Conversion ◽

Final Body Weight ◽

Significant Difference ◽

Feeding Program

Abstract The objective of this study was to compare Activo Liquid supplemented via the water agaisnt Mecadox 50 on nursery pigs’ growth performance and survival. Activo Liquid is a combination of secondary plant compounds plus organic acid (antimicrobial) supplemented in the water to support gut health and improve performance. The study design of this trial was a Split Plot with 36 replicates (9 replicates/treatment) with 10 pigs/pen. Pigs were allotted by a Randomized Complete Block Design by weight at weaning. Pigs were around 5.7 kg and 19 days of age average on body weight and weaning age, respectively. The nursery houses were not washed for two turns to expose the animals to serious pathogens. The data were analyzed by analysis of variance with pen as the experimental unit. Significant differences were established by P < 0.05. Treatments were Control with 50g/ton of Mecadox for all nursery phases and three Activo Liquid treatments (6 oz per 128 gallon of drinking water administered either for 3, 5 or 7 days post-weaning). A typical nursery feeding program was followed: Phase 1 from d 0 to d 7, Phase2 from d 8 to d 21 and Phase 3 from d 22 to d4 2. They contain 23%, 21% and 19% crude protein respectively. The results showed no significant difference on final body weight among the treatments. All Activo treatments had improved (P < 0.05) feed conversion (Feed:Gain) when compared with the medicated treatment. Activo Liquid 5d treatment post-weaning had numerically lower mortality when compared with all the other treatments. In conclusion, the results of this trial showed that the supplementation of Activo Liquid for 5 d post-weaning at 6 oz/128 gallon of water can safely replace Mecadox 50 g/ton. More research is needed to validate the repeatability of these results and understand Activo Liquid’s mode of action as a powerful antimicrobial.

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Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982009000900017 ◽

2009 ◽

Vol 38 (9) ◽

pp. 1757-1761

Author(s):

José Vieira Neto ◽

Vinícius de Souza Cantarelli ◽

Elias Tadeu Fialho ◽

Márcio Gilberto Zangeronimo ◽

Nikolas de Oliveira Amaral ◽

...

Keyword(s):

Dry Matter ◽

Block Design ◽

Metabolizable Energy ◽

Experimental Unit ◽

Feed Conversion ◽

Initial Weight ◽

Large White ◽

Randomized Block Design ◽

Independent Form ◽

Ensilage Corn

The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.

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Effect of diets with different levels of guanidinoacetic acid on newly weaned piglets

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n6p3887 ◽

2017 ◽

Vol 38 (6) ◽

pp. 3887 ◽

Cited By ~ 2

Author(s):

Karla Andrade Teixeira ◽

Alessandra Gimenez Mascarenhas ◽

Heloisa Helena de Carvalho Mello ◽

Emmanuel Arnhold ◽

Patrícia Da Silva Assunção ◽

...

Keyword(s):

Creatine Kinase ◽

Block Design ◽

Initial Period ◽

Daily Weight Gain ◽

Experimental Unit ◽

Feed Conversion ◽

Guanidinoacetic Acid ◽

Significant Difference ◽

Increasing Trend ◽

Blood Creatinine

Ninety barrow piglets weaned at 21 days old were used to evaluate the effects of guanidinoacetic acid (GAA) supplementation on their performance and blood creatinine and creatine kinase (CK) levels during the nursery phase (21 to 63 days old). The piglets were distributed in a randomized block design with five treatments (0, 0.05, 0.10, 0.15, and 0.20% GAA inclusion), six repetitions, and three animals per repetition. The experimental rations were formulated to meet the nutritional requirements for the phases of 21 to 32, 33 to 42 and 43 to 63 days of age. The experimental diets and water were offered ad libitum throughout the experimental period. At 42 and 63 days old, blood was collected from one animal in each experimental unit for creatinine and creatine kinase analysis. The analysed variables were daily weight gain (DFG), daily feed intake (DFI), and feed conversion (FC) in the 21 to 42 days old and 21 to 63 days old of the nursery phase. All variables were subjected to analysis of variance and regression analysis. We adopted ? = 0.05, and considered a trend to be present when ? was between 0.05 and 0.10. In the pre-initial period (21 to 42 days old), there was an increasing trend in daily weight (P = 0.069), which increased to the level of 0.97% of GAA inclusion. The DFI and FC were not significantly affected by the addition of different GAA levels in the diet. Creatinine levels in the blood at 42 and 63 days old were not significantly influenced by the treatments. The level of CK at 42 days old showed an increasing trend (P = 0.077) that occurred quadratically to the level of 0.085% of GAA inclusion, with no significant difference for this variable at 63 days old. The use of GAA did not promote improvements in performance or blood creatinine and CK levels in piglets in the nursery phase.

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PSX-29 Levels of hay and narasin inclusion on carcass characteristics and meat composition

Journal of Animal Science ◽

10.1093/jas/skz258.896 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 455-455

Author(s):

Lairana A Sardinha ◽

Daniel M Polizel ◽

Alexandre A Miszura ◽

Arnaldo C Limede ◽

José P R Barroso ◽

...

Keyword(s):

Body Weight ◽

Block Design ◽

Carcass Characteristics ◽

Ash Content ◽

Carcass Weight ◽

Initial Body Weight ◽

Composition Data ◽

Meat Composition ◽

Randomized Complete Block Design ◽

Different Levels

Abstract The objective of this study was to determinate the effects of narasin on carcass characteristics of lambs fed a diet containing different levels. Forty-four lambs were allotted in a randomized complete block design, defined by initial body weight (BW), in a 2x2 factorial arrangement. The first factor was forage (coastcross hay) inclusion (10 or 20%, DM basis) and the second factor was narasin (0 or 13 ppm). The experimental diets were isonitrogenous (17.4%, DM basis). The experiment lasted 112 days. At the end of the experiment, the lambs were slaughtered to evaluate the carcass characteristics and meat composition. Data were analyzed using the MIXED procedure of SAS and the LSMEANS option was used to obtain the means. The effects were considered significant when P < 0.05. There was no interaction between forage levels and narasin inclusion. The experimental diets did not affect the slaughter BW (54.8 ± 1.6 kg), hot carcass weight (29.3 ± 0.96 kg), dressing percentage (53.5 ± 0.67%) and LM area (18.8 ± 0.89 cm2). The inclusion of narasin increased 12th-rib fat (2.10 vs 2.75 mm; P < 0.01) and BW thickness (16.9 vs 20.2 mm; P < 0.01). The inclusion of 20% of hay decreased BW thickness (19.21 vs 17.9 mm; P = 0.03). The experimental diets did not affect the moisture (74.2 ± 0.53%) and ash content in meat (1.27 ± 0.04%). Narasin inclusion increased the fat (2.81 vs 3.62%; P < 0.01) and decreased the CP (21.3 vs 20.7%; P = 0.02) in meat composition. The inclusion of 10% of hay increased the fat in meat (3.5 vs 2.9%; P = 0.03), however, did not affect the CP content. In conclusion, the narasin inclusion and levels of hay improve the carcass characteristics and change the meat composition.

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Addition of different probiotics to commercial feeds for piglets during the nursery phase

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n3p1225 ◽

2019 ◽

Vol 40 (3) ◽

pp. 1225

Author(s):

Newton Tavares Escocard de Oliveira ◽

Paulo Levi de Oliveira Carvalho ◽

Jansller Luiz Genova ◽

Eliseu Carlos Cristofori ◽

Fábio Henrique Rodrigues Silveira ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Body Weight ◽

Growth Performance ◽

Block Design ◽

Experimental Unit ◽

Total Bacterial Count ◽

Microbiological Analysis ◽

Initial Body Weight ◽

Total Period ◽

Commercial Feed

In this study, we aimed to evaluate the effect of the addition of different probiotics to commercial diets for piglets on diet digestibility, total bacterial count (TBC) of faeces, Clostridium count and growth performance. In the digestibility assay, 24 entire male pigs with an average initial body weight of 18.8 ± 0.87 kg were housed individually in metabolism cages and distributed in a completely randomised experimental design; this consisted of three treatments (probiotic-free commercial feed; commercial feed with the addition of 0.2% probiotic containing a blend of microorganisms; commercial feed with the addition of 0.1% yeast-based probiotic Saccharomyces cerevisiae boulardii) and eight replicates. The digestibility of the feeds was determined. At the end of the experiment, 25 grams of faeces were collected for microbiological analysis. In the subsequent experiment, 150 crossbred piglets (entire males and females), weaned at 21 days of age and having an average initial body weight of 6.81 ± 0.71 kg were distributed in a randomised complete block design, with six treatments repeated twice in the first and thrice in the second block, totaling five replicates and five pigs per experimental unit. The treatments, arranged in a 3 x 2 factorial arrangement, consisted of a combination of the three experimental diets used in the digestibility test and two genders. The growth performance in the nursery was evaluated during the following phases: pre-starter I (21 to 29 days), pre-starter I and II (21 to 40 days) and the total period (21 to 63 days). There was an effect (p < 0.05) of the diets on the digestible protein and the logarithm of the TBC. There was no effect (p > 0.05) of the interaction or the diets on the growth performance of the pigs in any of the phases. Both in the entire experimental period and in the pre-starter I and II phases, male pigs presented better feed conversion (p < 0.05) than females. There was an improvement in the apparent digestibility of the crude protein of the feed when the pigs were fed commercial feed containing probiotics. Pigs fed commercial feed containing probiotics based on yeast Saccharomyces cerevisiae boulardii presented a reduced TBC in their faeces. Commercial feed containing probiotics did not influence the growth performance parameters of nursery phase piglets.

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Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

Buletin Peternakan ◽

10.21059/buletinpeternak.v45i1.61589 ◽

2021 ◽

Vol 45 (1) ◽

pp. 27

Author(s):

Engkus Ainul Yakin ◽

Sri Sukaryani ◽

Catur Suci Purwati

Keyword(s):

Body Weight ◽

Weight Gain ◽

Feed Intake ◽

Trametes Versicolor ◽

Body Weight Gain ◽

Block Design ◽

Feed Conversion ◽

Initial Body Weight ◽

Randomized Block Design ◽

Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance.

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Development and Validation of Equations for Predicting the Metabolizable Energy Value of Double-Low Rapeseed Cake for Growing Pigs

Animals ◽

10.3390/ani11041168 ◽

2021 ◽

Vol 11 (4) ◽

pp. 1168

Author(s):

Lu Wang ◽

Qile Hu ◽

Peili Li ◽

Changhua Lai ◽

Defa Li ◽

...

Keyword(s):

Body Weight ◽

Soybean Meal ◽

Block Design ◽

Basal Diet ◽

Prediction Equation ◽

Growing Pigs ◽

Metabolizable Energy ◽

Neutral Detergent Fiber ◽

Chemical Compositions ◽

Initial Body Weight

The study was conducted to develop and validate an equation to predict the metabolizable energy (ME) of double-low rapeseed cakes (DLRSC) for growing pigs based on their chemical compositions. In Experiment 1, 66 growing pigs (initial body weight 36.6 ± 4.1 kg) were allotted randomly to a completely randomized design with 11 diets. The diets included a corn–soybean meal basal diet and 10 test diets containing 19.22% DLRSC supplemented at the expense of corn, soybean meal, and lysine. Neutral detergent fiber (NDF), crude fiber (CF), and gross energy (GE) were the best predictors to determine ME. The best-fit prediction equation of ME (MJ/kg) was ME = 9.33 − 0.09 × NDF − 0.25 × CF + 0.59 × GE (R2 = 0.93). In Experiment 2, a total of 144 growing pigs (initial body weight 29.7 ± 2.7 kg), with six pigs per pen and six pens per treatment, were assigned randomly to four treatments in a completely randomized block design for a 28-day feeding trial. A corn–soybean meal basal diet was prepared, and three additional diets were formulated by adding 7%, 14%, and 21% DLRSC to the basal diet at the expense of soybean meal. All diets were formulated to provide equal standardized ileal digestibility (SID) Lys/ME ratio and SID essential amino acids/SID Lys ratio. Increasing dietary levels of DLRSC had no effect on average daily feed intake, average daily gain, and feed-to-gain ratio. The caloric efficiency of ME (31.83, 32.44, 31.95, and 32.69 MJ/kg, respectively) was not changed by increasing the dietary concentration of DLRSC. Increasing dietary levels of DLRSC linearly reduced (p < 0.05) the concentrations of triiodothyronine and tetraiodothyronine in serum, as well as apparent total tract digestibility of DM, GE, crude protein, acid detergent fiber, and organic matter of the diet. In conclusion, the ME prediction equation obtained in Experiment 1 accurately estimates the ME value of DLRSC fed to growing pigs.

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PSXI-28 Reducing dietary crude protein and supplementation with amino acids helps mitigate the environmental impacts of growing pigs production determined by the life cycle assessment

Journal of Animal Science ◽

10.1093/jas/skz258.763 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 383-383

Author(s):

Lucas Antonio C Esteves ◽

Natália Y Sitanaka ◽

Alessandra N T R Monteiro ◽

Suelen M Einsfeld ◽

Lucas P Bonagurio ◽

...

Keyword(s):

Amino Acids ◽

Body Weight ◽

Life Cycle Assessment ◽

Environmental Impacts ◽

Crude Protein ◽

Block Design ◽

Growing Pigs ◽

Experimental Unit ◽

Initial Body Weight ◽

Randomized Block Design

Abstract This study aimed to evaluate, through life cycle assessment and using experimental data, the environmental impacts of growing pigs’ production (30 to 50 kg) fed diets with reduced crude protein (CP) levels, and supplemented with industrial amino acids. Experiment I (nitrogen and phosphorus balance): 20 crossbred barrows, averaging 31.80 ± 2.39 kg of initial body weight, were housed in metabolic cages and allotted in a randomized block design with four treatments, five replicates and one animal per experimental unit. Experiment II (performance): 44 crossbred barrows, averaging 30.10 ± 0.63 kg of initial body weight, were housed in a randomized block design, with four treatments, 11 replicates and one animal per experimental unit. The treatments for both experiments consisted of four diets containing 18.15, 17.15, 16.15 and 15.15% of CP, and supplemented with industrial amino acids, in order to meet the pig’s requirements of SID amino acids. According to the obtained data (Experiments I and II), the environmental impacts for global warming potential (GWP), acidification potential (AC), eutrophication potential (EU), cumulative energy demand (CED), terrestrial ecotoxicity (TE) and land occupation (LO), per kg of body weight gain, were calculated (CML 2001 method). There was a reduction in some studied environmental impacts as the dietary CP reduced from 18.15 to 15.15%, observing a reduction in the AC from 35.34 to 31.58 g SO2-eq (P = 0.015), there was also a reduction in the EU from 11.90 to 10.31 g PO4-eq (P = 0.001), and the LO was reduced from 2.15 to 1.89 m2-year (P = 0.005), respectively. GWP, CED and TE were not affected (P > 0.05) by the dietary CP reduction, although some variations were observed. It was concluded that the dietary CP reduction, supplementing with industrial amino acids, may help to mitigate the environmental impacts caused by growing pig production for the AC, EU and LO categories.

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Combined supplementation of chromium-yeast and selenium-yeast on finishing barrows

Ciência Rural ◽

10.1590/0103-8478cr20190406 ◽

2020 ◽

Vol 50 (11) ◽

Author(s):

Gabriela Puhl Rodrigues ◽

Charles Kiefer ◽

Karina Márcia Ribeiro de Souza Nascimento ◽

Anderson Corassa ◽

Elis Regina de Moraes Garcia ◽

...

Keyword(s):

Block Design ◽

Metabolizable Energy ◽

Daily Weight Gain ◽

Experimental Unit ◽

Feed Conversion ◽

Selenium Yeast ◽

Quantitative Characteristics ◽

Combined Supplementation ◽

Chromium Yeast ◽

Metabolizable Energy Intake

ABSTRACT: The present study was performed to evaluate the association of chromium-yeast and selenium-yeast as nutritional additives to enhance performance and quantitative characteristics in the carcass of finishing barrows. A total of 48 barrows, commercial hybrid, with initial weight of 68.3±3.5 kg and final weight of 99.6±3.6 kg, were utilized for the study. The animals were distributed in a randomized complete block design, consisting of three levels of chromium-yeast and selenium-yeast (i.e., without supplementation of chromium-yeast and selenium-yeast, supplementation of 0.4 mg kg-1 chromium-yeast and 0.3 mg kg-1 selenium-yeast, and supplementation of 0.8 mg kg-1 chromium-yeast and 0.6 mg kg-1 selenium-yeast) with eight replicates and two animals per experimental unit. The supplementation of chromium and selenium-yeast did not significantly affect (P>0.05) the average daily feed intake, digestible lysine, crude protein and metabolizable energy intake, average daily weight gain, feed conversion, weight and carcass length, back fat thickness, muscle depth, percentage and amount of lean meat, and carcass allowance. These findings suggest that supplementation of chromium and selenium-yeast does not affect the performance or quantitative characteristics in the carcass of finishing barrows.

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