scholarly journals Determination of Isolated Salmonella Bacteria from Infected Animal Husbandry of Malayer City with using Molecular Methods

2017 ◽  
Vol 7 (1) ◽  
pp. 34
Author(s):  
Alireza Khakzad ◽  
Fatemeh Keshavarzi
Keyword(s):  
Genetic Diversity ◽  
Salmonella Enterica ◽  
Salmonella Enteritidis ◽  
Infected Animal ◽  
Animal Husbandry ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Sequence Elements ◽  
Pcr Method

Salmonella species are gram negative bacteria and members of Enterobacteriaceae family. It has a rod-shaped appearance; it is catalase positive, oxidase negative, non-spore. Salmonella classified into two species, Salmonella Enterica and Salmonella Bangori. Salmonella is now one of the main reasons of diarrhea and vomiting in humans in many countries and especially in industrialized. In a study in Japan 164 Salmonella digestions were collected during 2006 to 2008 which 81 digestions were Salmonella Infantis. Salmonella-specific characteristics are studied in the two phenotype and genotype methods. In this research, with using genotype methods based on PCR, genetic diversity was evaluated; this PCR includes rep-PCR based on repetitive sequence elements (method was done by the use of three primers ERIC, REP and BOX). Studied showed most isolated strains were relevant to Salmonella Enteritidis and dendorogram study showed that the bacteria were grouped in one cluster in dendrogram that all 37 strains were put in a large cluster of Salmonella’s type which is divided into two clusters: Salmonella Enterica and Bongori. The results also in this experiment reflect the efficiency of rep-PCR method by using three ERIC, REP and BOX primers.

Effectiveness of Trisodium Phosphate, Acidified Sodium Chlorite, Citric Acid, and Peroxyacids against Pathogenic Bacteria on Poultry during Refrigerated Storage

2007 ◽  
Vol 70 (9) ◽  
pp. 2063-2071 ◽  
Author(s):  
ELENA del RÍO ◽  
REBECA MURIENTE ◽  
MIGUEL PRIETO ◽  
CARLOS ALONSO-CALLEJA ◽  
ROSA CAPITA
Keyword(s):  
Citric Acid ◽  
Salmonella Enteritidis ◽  
Pathogenic Bacteria ◽  
Trisodium Phosphate ◽  
Sodium Chlorite ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Microbial Group ◽  
And Control

The effects of dipping treatments (15 min) in potable water or in solutions (wt/vol) of 12% trisodium phosphate (TSP), 1,200 ppm acidified sodium chlorite (ASC), 2% citric acid (CA), and 220 ppm peroxyacids (PA) on inoculated pathogenic bacteria (Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus, Salmonella Enteritidis, Escherichia coli, and Yersinia enterocolitica) and skin pH were investigated throughout storage of chicken legs (days 0, 1, 3, and 5) at 3 ± 1°C. All chemical solutions reduced microbial populations (P < 0.001) as compared with the control (untreated) samples. Similar bacterial loads (P > 0.05) were observed on water-dipped and control legs. Type of treatment, microbial group, and sampling day influenced microbial counts (P < 0.001). Average reductions with regard to control samples were 0.28 to 2.41 log CFU/g with TSP, 0.33 to 3.15 log CFU/g with ASC, 0.82 to 1.97 log CFU/g with CA, and 0.07 to 0.96 log CFU/g with PA. Average reductions were lower (P < 0.001) for gram-positive (0.96 log CFU/g) than for gram-negative (1.33 log CFU/g) bacteria. CA and ASC were the most effective antimicrobial compounds against gram-positive and gram-negative bacteria, respectively. TSP was the second most effective compound for both bacterial groups. Average microbial reductions per gram of skin were 0.87 log CFU/g with TSP, 0.86 log CFU/g with ASC, 1.39 log CFU/g with CA, and 0.74 log CFU/g with PA for gram-positive bacteria, and 1.28 log CFU/g with TSP, 2.03 log CFU/g with ASC, 1.23 log CFU/g with CA, and 0.78 log CFU/g with PA for gram-negative bacteria. With only a few exceptions, microbial reductions in TSP- and ASC-treated samples decreased and those in samples treated with CA increased throughout storage. Samples treated with TSP and samples dipped in CA and ASC had the highest and lowest pH values, respectively, after treatment. The pH of the treated legs tended to return to normal (6.3 to 6.6) during storage. However, at the end of storage, the pH of legs treated with TSP remained higher and that of legs treated with CA remained lower than normal.

Determination of carbapenemase genes in clinical isolates using Cepheid Xpert Carba-R

2021 ◽  
pp. 16-19
Author(s):  
N. I. Gabrielyan ◽  
V. G. Kormilitsyna ◽  
V. K. Zaletaeva ◽  
A. V. Krotevich ◽  
I. A. Miloserdov ◽  
...  
Keyword(s):  
Targeted Therapy ◽  
Infection Control ◽  
Resistance Genes ◽  
Carbapenem Resistance ◽  
Critical Issue ◽  
Sensitivity Study ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Carbapenem Resistant

Detection of carbapenem resistance genes is a critical issue for hospitals due to possible recommendations for infection control and targeted therapy. The Cepheid Xpert instrument, a Carba-R test for the detection and differentiation of five common carbapenemase genes, was tested from September 2020 to February 2021. As part of the approbation, 20 tests were provided. This review presents the results of the approbation of a relatively regular sensitivity study on Siemens WalkAway‑96 plus. Cepheid Xpert Carba-R analysis has been shown to be an accurate and fast tool for detecting colonization by carbapenem-resistant gram-negative bacteria, which can help limit the spread of these organisms in hospitals.

scholarly journals Yersinia pestis Is Viable with Endotoxin Composed of Only Lipid A

2005 ◽  
Vol 187 (18) ◽  
pp. 6599-6600 ◽  
Author(s):  
Li Tan ◽  
Creg Darby
Keyword(s):  
Escherichia Coli ◽  
Yersinia Pestis ◽  
Outer Membrane ◽  
Salmonella Enterica ◽  
Lipid A ◽  
Gram Negative Bacteria ◽  
Membrane Component ◽  
Gram Negative ◽  
Serovar Typhimurium

ABSTRACT Lipopolysaccharide (LPS) is the major outer membrane component of gram-negative bacteria. The minimal LPS structure for viability of Escherichia coli and Salmonella enterica serovar Typhimurium is lipid A glycosylated with 3-deoxy-D-manno-octulosonic acid (Kdo) residues. Here we show that another member of the Enterobacteriaceae, Yersinia pestis, can survive without Kdo in its LPS.

scholarly journals Determination of Chemical Composition and Antimicrobial Activity of Melaleuca cajuputi Essential Oil from Quang Tri Province, Vietnam

2020 ◽  
Vol 32 (9) ◽  
pp. 2203-2207
Author(s):  
TRAN QUOC TOAN ◽  
LAI PHUONG PHUONG THAO ◽  
NGUYEN QUYET CHIEN ◽  
NGUYEN THI HONG VAN ◽  
ÐOAN LAN PHUONG ◽  
...  
Keyword(s):  
Essential Oil ◽  
Maximum Yield ◽  
Batch Process ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Qualitative And Quantitative ◽  
Melaleuca Cajuputi ◽  
Main Components ◽  
Bactericidal Agent

The essential oil of Melaleuca cajuputi was obtained by hydrodistillation method. This work aims to adopt water as a solvent in a batch process to extract essential oil from Melaleuca cajuputi fresh leaves. The leaves are collected from Quang Tri Province, Vietnam. Analysis of constituents was performed by GC/MS. The maximum yield ranged from 0.6 to 0.7%. Several compounds have been identified in high quantities and meaningful qualitative and quantitative differences have been observed under different conditions. The main components of the M. cajuputi essential oil included eucalyptol (27.512%), γ-terpinene (8.59%), terpinolene (9.047%), β-eudesmene (3.359%), α- selinene (3.889%), α-terpineol (4.108%), 1R-α-pinene (2.158%), caryophyllene (6.48%) and α-caryophyllene (3.522%). This study has confirmed that the essential oil of M. cajuputi essential oil is a promising bactericidal agent on several Gram-positive and Gram-negative bacteria.

Comparative study of the beta-lactamase activity found in Achromobacter

1983 ◽  
Vol 29 (7) ◽  
pp. 819-826 ◽  
Author(s):  
Roger Levesque ◽  
Robert Letarte ◽  
Jean-Claude Pechère
Keyword(s):  
Molecular Weight ◽  
Genetic Analysis ◽  
Gram Negative Bacteria ◽  
Beta Lactamase ◽  
Gram Negative ◽  
Chromosomal Origin ◽  
Clinical Interest ◽  
High Level ◽  
Hydrolysis Of

A survey of 21 clinical isolates of Achromobacter species demonstrated a high level of β-lactamase activity in all strains tested. The β-lactamases were characterized by isoelectric focusing, purification by affinity chromatography, determination of molecular weight, immunological identity, and genetic analysis. At least three distinct patterns of β-lactamases were found in 19 strains. The kinetic values Km and Vmax measured by a microacidimetric method showed that all three types of enzymes are cephalosporinases and did not hydrolyse oxacillin, cloxacillin, and methicillin. Two of the three types of cephalosporinases studied, namely MULB 901 (isoelectric point (pI) 7.4) and MULB 905 (pI 9.3) are enzymes mediated by genes of chromosomal origin. The MULB 906 (pI 8.1) enzyme, however, which has been previously shown to be mediated by an 8.2 MDal nonconjugative plasmid, showed hydrolysis of cefoxitime, cefotaxin, and moxalactam by the bioassay. In all cases, β-lactamase synthesis appeared constitutive. This study confirms that β-lactamase activity is commonly found in Achromobacter and that these enzymes are different and of clinical interest when compared with those observed in other Gram-negative bacteria.

scholarly journals Effects of Humic Acids on Recovery of Salmonella Enterica Serovar Enteritidis

2018 ◽  
Vol 18 (2) ◽  
pp. 387-399 ◽  
Author(s):  
Jesus A. Maguey-Gonzalez ◽  
Matias A. Michel ◽  
Mikayla F.A. Baxter ◽  
Bruno Solis-Cruz ◽  
Daniel Hernandez-Patlan ◽  
...  
Keyword(s):  
Humic Acids ◽  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Digestive System ◽  
Intestinal Inflammation ◽  
Gram Negative Bacteria ◽  
Intestinal Colonization ◽  
Gram Negative ◽  
Intestinal Iga

AbstractTwo experiments were conducted to evaluate the effects of humic acids (HA) on recovery of Salmonella Enteritidis, in an in vitro digestive system and on intestinal colonization in neonate broiler chickens. In experiment 1, two runs using an in vitro digestion model with two sources of HA (commercial or natural extraction) at 0.1 or 0.2%, and inoculated with 107 CFU/tube of S. Enteritidis, were carried out. In experiment 2, one-day-old male broiler chickens were randomly allocated to one of two groups (n=25) with or without 0.2% of isolated HA from worm compost, and challenged with 106 CFU of S. Enteritidis per chicken at 10-d old. All chicks were euthanized 24-h post challenge, and were subjected to serum fluorescein isothiocyanate dextran (FITC-d) determination. A section of ileum was removed to obtain total concentration of IgA. Ceca-cecal tonsils were removed to evaluate Salmonella recovery, total lactic acid bacteria (LAB) and total Gram negative bacteria. In experiment 1, neither concentration of commercial nor natural HA were able to reduce the recovery of S. Enteritidis in any of the simulated compartments (P>0.05). Only the crop compartment showed significant differences in pH in both trials between control and treated groups. In experiment 2, no significant differences were observed in serum concentration of FITC-d, intestinal IgA, S. Enteritidis recovery, LAB or total Gram negative bacteria in the ceca between control and treated chickens. In conclusion, no effects of HA on recovery of Salmonella Enteritidis, in an in vitro digestive system and on intestinal colonization of Salmonella, bacterial counts in ceca, intestinal IgA and serum FITC-d in neonate broiler chickens were observed. Further studies to evaluate the effect of HA under feed restriction model as an inducer of intestinal inflammation are currently being conducted.

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