scholarly journals Membrane Applications for Lactose Recovering

2020 ◽  
Author(s):  
Antónia Teresa Zorro Nobre Macedo ◽  
Joana Filipa Oliveira Monteiro ◽  
David José Chaveiro da Silva Azedo ◽  
Elizabeth da Costa Neves Fernandes de Almeida Duarte ◽  
Carlos Dias Pereira
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Cheese Whey ◽  
Flow Characteristics ◽  
Small Peptides ◽  
Membrane Processes ◽  
Dry Extract ◽  
Pharmaceutical Industries ◽  
Main Component ◽  
Insight Into

Cheese whey, the co-product from cheese making processes, is a natural and cheap source of high value compounds, mainly proteins, small peptides, oligosaccharides, lactose, and minerals. Lactose is the main component (about 90%) of the dry extract of cheese whey. This carbohydrate has plenty of application in the food and pharmaceutical industries due to its relative low sweetening power, caloric value, and glycemic index. Besides, lactose is currently available for diverse physicochemical properties, namely particle size, bulk density, distribution, and flow characteristics, extending its use for a larger range of applications. Recovery of lactose from cheese whey can be carried out through different processes, such as membrane processes, crystallization, anti-solvent crystallization, and sonocrystallization. This chapter aims to furnish a deep insight into the performance of membrane processes for lactose recovery from cheese whey.

scholarly journals Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities

2020 ◽  
Vol 63 (1) ◽  
Author(s):  
Guihun Jiang ◽  
Zhaogen Wu ◽  
Kashif Ameer ◽  
Shanji Li ◽  
Karna Ramachandraiah
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Particle Diameter ◽  
Antioxidant Power ◽  
Insoluble Dietary Fiber ◽  
Pharmaceutical Industries

Abstract Dietary fibers (DFs) and associated phytochemicals in ginseng species are known to provide various functional and health benefits. The incorporation of ginseng insoluble dietary fiber (IDF) in food products often result in undesirable physicochemical properties. Thus, to overcome such demerits, micronization of IDF has been considered. This study investigated the effect of particle size on the physicochemical properties, antioxidant activities, structure and thermal analysis of ginseng IDF. Micronized IDF powder with median particle diameter of 15.83 μm was produced through fine grinding. Reduction of ginseng IDF resulted in increased brightness, water holding capacity and solubility. Decreasing particle sizes also lowered bulk, tapped density, Carr index and Hausner ratio. Reduction of particle size caused greater extractability of mineral and phenolic content and thereby increasing the DPPH radical scavenging activity and ferric reducing antioxidant power. Increased polyphenol extraction with smaller particle size also lowered the mice erythrocytes hemolysis percentage while the hemolysis inhibition rate was increased. Particle size also influenced the thermal stability of ginseng IDF powders. FTIR spectra revealed lack of impact on the major phenolic structures due to superfine grinding. Hence,micronized ginseng IDF powders with improved physicochemical properties and antioxidant activities possess the potential to be used in food and pharmaceutical industries.

scholarly journals Cold-Active β-Galactosidases: Insight into Cold Adaption Mechanisms and Biotechnological Exploitation

Marine Drugs ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 43
Author(s):  
Marco Mangiagalli ◽  
Marina Lotti
Keyword(s):  
Low Temperature ◽  
Molecular Mechanisms ◽  
Building Blocks ◽  
Cold Active ◽  
Cold Adaption ◽  
Glycosyl Donor ◽  
Pharmaceutical Industries ◽  
Biotechnological Processes ◽  
Hydrolysis Of ◽  
Insight Into

β-galactosidases (EC 3.2.1.23) catalyze the hydrolysis of β-galactosidic bonds in oligosaccharides and, under certain conditions, transfer a sugar moiety from a glycosyl donor to an acceptor. Cold-active β-galactosidases are identified in microorganisms endemic to permanently low-temperature environments. While mesophilic β-galactosidases are broadly studied and employed for biotechnological purposes, the cold-active enzymes are still scarcely explored, although they may prove very useful in biotechnological processes at low temperature. This review covers several issues related to cold-active β-galactosidases, including their classification, structure and molecular mechanisms of cold adaptation. Moreover, their applications are discussed, focusing on the production of lactose-free dairy products as well as on the valorization of cheese whey and the synthesis of glycosyl building blocks for the food, cosmetic and pharmaceutical industries.

scholarly journals Physicochemical factors affecting the wettability of copper mine blasting dust

2021 ◽  
Author(s):  
Longzhe Jin ◽  
Jianguo Liu ◽  
Jingzhong Guo ◽  
Jiaying Wang ◽  
Tianyang Wang
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Pore Structure ◽  
Total Pore Volume ◽  
Open Pit ◽  
X Rays ◽  
Factors Affecting ◽  
Copper Mine ◽  
Mineral Components ◽  
Hydrophobic Component

AbstractTo investigate the factors affecting the wettability of copper mine blasting dust, the primary blasting dust was collected from an open-pit copper mine and separated into hydrophilic blasting dust (HLBD) and hydrophobic blasting dust (HBBD) using water flotation method. The physicochemical properties of HLBD and HBBD were measured and compared with each other. The properties included particle size distributions (PSDs), micromorphologies, pore structures, mineral components and surface organic carbon functional groups. The results show that particle size and pore structure of the blasting dust are the main factors affecting its wettability. Specifically, particle size of HBBD is smaller than that of HLBD, and their respiratory dust (less than 10 µm) accounts for 61.74 vol% and 53.00 vol%, respectively. The pore structure of HBBD is more developed, and the total pore volume of HBBD is 1.66 times larger than that of HLBD. The identical mineral compositions were detected in HLBD and HBBD by X-rays diffraction (XRD); however, the surface organic hydrophobic component of HBBD is slightly larger than that of HLBD, this may be the reason for the poor wettability of HBBD. This study is significant to understand the effects of physicochemical properties of copper mine blasting dust on its wettability.

scholarly journals CHEMICAL INVESTIGATIONS ON THE ACTIVE PRINCIPLES OF THE PHENOMENON OF LOCAL SKIN REACTIVITY TO BACTERIAL FILTRATES

1938 ◽  
Vol 67 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Gregory Shwartzman ◽  
S. A. Morell
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Ammonium Sulfate ◽  
Culture Filtrate ◽  
Active Materials ◽  
Local Skin ◽  
Skin Reactivity ◽  
Average Porosity ◽  
Active Substances ◽  
Capillary Analysis

Several physicochemical properties of the active principles of the phenomenon of local skin reactivity to bacterial filtrates have been investigated. Ultrafiltration through Zsigmondy filters of graded porosities has shown that the active substances are retained by membranes finer than 100 to 120 seconds, whereas coarser ones readily permit their passage. The average porosity of this filtration end-point represents a particle size of about 50 to 100 mµ. When fractionally precipitated with ammonium sulfate, most of the activity of a culture filtrate was concentrated in the two-thirds saturated portion. Isoelectric properties were studied by means of capillary analysis and cataphoresis. At pH 3.0 and below, the substances suspended in the culture filtrates migrated to the cathode; activity in this chamber, however, could not be demonstrated. At pH 4.0 and above, reversal to the anode occurred, as the active materials became negatively charged and readily migrated to this chamber. The isoelectric point, therefore, was considered to be between pH 3.0 and 4.0. Preliminary experiments on adsorption, extraction, and pH stability have been described.

scholarly journals Dehumidified Air-Assisted Spray-Drying of Cloudy Beetroot Juice at Low Temperature

2021 ◽  
Vol 11 (14) ◽  
pp. 6578
Author(s):  
Aleksandra Jedlińska ◽  
Alicja Barańska ◽  
Dorota Witrowa-Rajchert ◽  
Ewa Ostrowska-Ligęza ◽  
Katarzyna Samborska
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Spray Drying ◽  
Low Temperatures ◽  
Beetroot Juice ◽  
Particle Size And Morphology ◽  
Size And Morphology ◽  
Tapped Density ◽  
Lower Loss ◽  
Better Than

This paper discusses the physicochemical properties of powders obtained by spray drying of cloudy beetroot juice, using dehumidified air in variants with or without carriers. The inlet air temperature was 130 °C or 90 °C, and the addition of the carriers was at a ratio of juice to carrier solids of 3:2. In the obtained powders, the following physicochemical properties were determined: water content and water activity, apparent density, loose and tapped density, porosity, flowability, particle size and morphology, and the content and retention of betalains. It was possible to dry cloudy beetroot juice without the use of carriers at low temperatures (90 or 130 °C). The 100% beetroot powders were characterized by satisfactory physicochemical properties, often better than those with carriers (including lower hygroscopicity and higher color saturation and yield). A lower loss of betalains was found for the powders with the addition of carriers. The best process yields were obtained for the powder without carriers at 130 °C and 90 °C.

Flow Characteristics of a Powder Lubricant in a Slider Bearing

2001 ◽  
Author(s):  
Manjunath Pappur ◽  
M. M. Khonsari
Keyword(s):  
Slip Velocity ◽  
Thrust Bearing ◽  
Volume Fraction ◽  
Flow Characteristics ◽  
Slider Bearing ◽  
Systematic Development ◽  
Powder Lubrication ◽  
Insight Into ◽  
Theory And Experiment ◽  
Good Agreement

Abstract This paper deals with a systematic development of theory of powder lubrication with the appropriate formalism based on the fundamentals of fluid mechanics. The theory is capable of predicting flow velocity, fluctuation (pseudo-temperature), powder volume fraction, and slip velocity at the boundaries. An extensive set of parametric simulations covering particle size, surface roughness, volumetric flow, load and speed are performed to gain insight into the performance of a powder lubricated thrust bearing. The results of simulations are compared to the published experimental results. Good agreement between the theory and experiment attests to the capability of the model and its potential for design of powder lubricated bearings.

Fertilization state ofAscaris suumdetermined by electrorotation

2006 ◽  
Vol 80 (1) ◽  
pp. 25-31 ◽  
Author(s):  
C. Dalton ◽  
A.D. Goater ◽  
H.V. Smith
Keyword(s):  
Dielectric Properties ◽  
Physicochemical Properties ◽  
Parasitic Nematode ◽  
Invasive Technique ◽  
Non Invasive ◽  
Egg Morphology ◽  
Parasite Biology ◽  
Response Modelling ◽  
Non Destructive ◽  
Insight Into

AbstractElectrorotation is a non-invasive technique that is capable of detecting changes in the morphology and physicochemical properties of microorganisms. The first detailed electrorotation study of the egg (ovum) of a parasitic nematode, namelyAscaris suumis described to show that electrorotation can rapidly differentiate between fertilized and non-fertilized eggs. Support for this conclusion is by optical microscopy of egg morphology, and also from modelling of the electrorotational response. Modelling was used to determine differences in the dielectric properties of the unfertilized and fertilized eggs, and also to investigate specific differences in the spectra of fertilized eggs only, potentially reflecting embryogenesis. The potential of electrorotation as an investigative tool is shown, as undamaged eggs can be subjected to further non-destructive and destructive techniques, which could provide further insight into parasite biology and epidemiology.

Corrigendum to

2018 ◽  
Vol 83 ◽  
pp. 511 ◽  
Author(s):  
Peng Guo ◽  
Jinglin Yu ◽  
Shujun Wang ◽  
Shuo Wang ◽  
Les Copeland
Keyword(s):  
Particle Size ◽  
Physicochemical Properties ◽  
Durum Wheat ◽  
Water Content ◽  
Starch Digestibility ◽  
In Vitro Starch Digestibility ◽  
Wheat Grains

scholarly journals PHYSICOCHEMICAL STUDY AND QUANTITATIVE ANALYSIS SWARNA MAKSHIKA BHASMA.

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Rajni Bhardwaj ◽  
Smita Johar ◽  
Amit Kapila ◽  
Amandeep Sharma
Keyword(s):  
Particle Size ◽  
Quantitative Analysis ◽  
Iron Oxide ◽  
Major Element ◽  
X Ray Diffraction ◽  
X Ray ◽  
Minor Elements ◽  
Rhombohedral Crystal ◽  
Main Component ◽  
Reddish Brown Color

Swarnamakshika is grouped under Updhatu of Swarna and is composed of Copper, Iron and Sulphur. In this study Swarnamakshika was subjected to Shodhana by Bharjana with Nimbuka swarasa and Shudha Swarnamakshika was given Bhavana with Nimbuka swarasa and subjected to Varahaputa. With ten Varahaputa Bhasma Siddhi Lakshanas were attained swarnamakshika Marana was done by using Nimbuka swarasa until bhasma siddi lakshanas found and it took 10 puta till it attained reddish brown color. The X-ray diffraction analysis showed that d-identified peaks after 10th puta Swarnamakshika bhasma composition is of Iron oxide with rhombohedral crystal system as main component. EDX analysis of Swarna makshika bhasma shows that it contains Iron and Oxygen, as major element and Copper, Sulphur, Carbon, Aluminium, Calcium etc. as minor elements. FESEM study revealed that the particle size of Ashudha and Shudha Swarnamakshika was in the range of 500 nm-3nm. Keywords: Swarnamakshika Bhasma, Nimbuka swarasa, puta

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