scholarly journals A Model for Prediction of the Buffalo and Cattle male Calves' live Weight

2021 ◽  
Vol 10 ◽  
pp. 67-74
Author(s):  
Ibrahim Soliman ◽  
Keyword(s):  
Linear Models ◽  
Nile Delta ◽  
Live Weight ◽  
Chest Circumference ◽  
Sample Survey ◽  
Meat Production ◽  
Livestock Markets ◽  
Farm Price ◽  
Total Meat ◽  
Cattle Meat

The buffalo and cattle population in Egypt reached about 4.898,893 and 3,476,396 heads, respectively, in 2019. The buffalo and cattle meat production represented around 43% and 45% of the total meat production in Egypt, respectively, and the average carcass weight of buffalo and cattle reached 318 kg and 336Kg in 2019. About 50% of livestock numbers are slaughtered off-slaughter houses due to a shortage in the capacity of slaughterhouses and other financial and administrative reasons. The conducted field survey of this study showed that the majority of Egyptian livestock markets lack live weight scales, and if available, they are expensive and frightening for the animals. Therefore, numerous feedlot enterprises hire an agent who can visually forecast the expected live weight of the exhibited feeder calves for sale in the market at a high charge. Most of the models to predict the weight of live cattle-bulls knowing the chest circumference were lacking such models for buffalo-bulls and were linear models that fit only limited periods of cattle-fattening. The sample survey included 500 buffalo males and 340 cattle males of different live weights from 14 villages in 4 provinces in the Nile Delta. The data were used to estimate the best-fitted model for Egyptian livestock. This study showed that the best-fitted model was curved linear. It was a quadratic form. For empirical application, the study designed a table to predict the live weight of buffalo and cattle males at a range of 100-200 cm chest circumference. The results showed that a 1% increase in the chest circumference was associated with a 2.4% and 2.8% increase in the buffalo and cattle male's circumference, which implicitly reflects higher live weight gain of cattle than buffalo males and better meat quality. Therefore, the farm price of cattle feeder males surpassed the buffalo by $1000.

Pig breeding development and analysis of the modern pork market in Russia

2021 ◽  
Vol 1 (7) ◽  
pp. 51-57
Author(s):  
S. Yu. Zaytsev ◽  
◽  
N. V. Bogolyubova ◽  
Keyword(s):  
Live Weight ◽  
Development Trend ◽  
The United States ◽  
Meat Production ◽  
Positive Trend ◽  
The European Union ◽  
Livestock Farming ◽  
Pork Production ◽  
Investment Projects ◽  
Total Meat

Pig breeding is one of the key areas for the development of livestock meat production both in Russia and in the world. According to forecasts of various agro-industrial companies and information and analytical agencies, by the end of 2020, pork production was predicted to grow similar to that in 2019, which was 5,1% (or more than 192,6 thousand tons, in slaughter weight, compared to 2018). This would represent more than a third of the total meat production in Russia, which was estimated at 11,04–11,22 million tons (as compared to 10,9 million tons in 2019). According to preliminary data from the Ministry of Agriculture of the Russian Federation (dated February 4, 2021), pork production increased "at 8.9% by 2019, which in live weight is +446 thousand tons", while the total meat production in Russia in 2020 reached 15,6 million tons, an increase of 3,1% (+472 thousand tons) more than in 2019. These indicators significantly exceed the forecasts indicated above, which is associated with the implementation of investment projects (primarily with state participation) in this direction and "expansion of export opportunities for Russian suppliers" in 2020. Despite the sanctions, coronavirus and other global challenges to the Russian economy, pork has been the "main driver" for the growth of meat production in Russia in recent years. Now our country is on the 4th line in the ranking according to the pig numbers (46.5 million heads in 2019) after China, the European Union and the United States of America. Agricultural enterprises in Russia account for 83,4% of pigs, 14,6% – on personal subsidiary plots, 2,0% – on farms. According to experts, the long-term development trend is an increase in the number of pigs in 5 years by 27,7%, in 10 years – by 36,1%, and the annual increase in pork production is planned at about 5%. Thus, in recent years, pork production has determined a positive trend in all domestic livestock farming in terms of the volume and quality of meat produced in Russia.

Animal performances, plasma hormones and metabolites in Holstein and Belgian Blue growing fattening bulls

1989 ◽  
Vol 1989 ◽  
pp. 135-135
Author(s):  
L. Istasse ◽  
C. Van Eenaeme ◽  
P. Baldwin ◽  
G. Maghuin-Rogister ◽  
J.M. Bienfait
Keyword(s):  
Western Europe ◽  
Muscle Growth ◽  
Live Weight ◽  
Hormonal Control ◽  
Meat Production ◽  
Beet Pulp ◽  
Plasma Hormones ◽  
Breed Crosses ◽  
Cattle Meat ◽  
Animal Performances

Meat production is a complex process in which the absorbed nutrients are directed under hormonal control towards muscle growth. According to consumer's standards a high quality carcass should contain a large proportion of lean meat and a small amount of fat. In Western Europe, cattle meat is produced both by beef and dairy breeds used as pure breeds or breed crosses. Holstein and Belgian Blue - double muscled type - are 2 extreme breeds in terms of meat production. The aim of the present experiment was to relate animal performances with plasma hormones and metabolites in these 2 breedsSix Holstein bulls and 6 bulls from the Belgian Blue - double muscled type - were used. They were 4 and 6 months old respectively on the beginning of the experiment. They were kept in metabolism stalls. The fattening diet was based on dried sugar beet pulp supplemented with soja bean meal, rolled barley, hay, minerals and vitamins. The amounts of feed given were weighed daily. Live weight was recorded once weekly.

scholarly journals Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018

2020 ◽  
Vol 222 ◽  
pp. 06005
Author(s):  
Aleksandr Sayfetdinov ◽  
Polina Sayfetdinova
Keyword(s):  
Technical Efficiency ◽  
Live Weight ◽  
Meat Production ◽  
Nonparametric Method ◽  
Biological Productivity ◽  
Linear Programming Method ◽  
Cattle Breeding ◽  
Krasnodar Krai ◽  
Main Factors ◽  
Cattle Meat

Calculations of estimates of the technical efficiency of production activities of agricultural organizations of the Krasnodar Krai that produce live weight gains of cattle in 2018 were performed. For this purpose, a nonparametric method is used, which compares the actual and potentially possible maximum production volumes calculated using the linear programming method for each specific commodity producer in a representative sample of enterprises and forming a broken boundary production function. The size of the potential for growth in the production of meat cattle products based on the existing livestock in the region was determined and priority areas for its implementation was identified. It was established that the main factors hindering the development of meat cattle breeding in the Krasnodar Krai are low potential of biological productivity of the livestock breeds used, use of unbalanced feed rations that lead to a large overspend of certain types of feed, and low labor productivity.

scholarly journals In vivo prediction of live weight and carcass traits using body measurements in indigenous guinea fowl

2012 ◽  
Vol 28 (1) ◽  
pp. 137-146
Author(s):  
D.M. Ogah
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Live Weight ◽  
Guinea Fowl ◽  
Chest Circumference ◽  
Carcass Weight ◽  
Meat Production ◽  
Body Measurements ◽  
Weight Prediction ◽  
Breast Weight

The objectives of this study were to evaluate the relationship between live measurements and carcass traits, and develop linear regression models to predict live weight and set of carcass traits in an indigenous guinea fowl. Twenty eight adult indigenous birds of both sexes were used for the study. Live weight and body measurements were obtained before slaughter while carcass traits were taken on hot carcass. Result obtained from descriptive statistics showed that, mean performance were 1208?6.86g, 22.17?0.13 cm, 8.94?0.07cm, 2.96?0.03cm, 34.23?0.19cm, 850.15?7.18g, 267.23?1.69g, 72.39?0.64g and 70.38% for body weight, body length, thigh length, keel length, chest circumference, carcass weight, breast weight, thigh weight and dressing percentage. All the traits except for keel length were positively (P<0.001) correlated to body weight. Chest circumference had the highest predictive power in live weight estimate (R2.558), while body weight stand out as the single most important variable in carcass weight and breast weight prediction (R2.820 and .902) This suggest that carcass weight and breast weight prediction can best be obtained using body weight, providing direction in developing model for selection and improvement of guinea fowl for meat production.

Respiratory problems and performances in growing fattening bulls

1992 ◽  
Vol 1992 ◽  
pp. 192-192
Author(s):  
N. Korsak ◽  
L. Istasse ◽  
P. Baldwin ◽  
A. Clinquart ◽  
M. Diez ◽  
...  
Keyword(s):  
Live Weight ◽  
Conversion Ratio ◽  
Meat Production ◽  
Housing Conditions ◽  
Feed Conversion ◽  
Respiratory Problems ◽  
Veal Calves ◽  
Beef Meat ◽  
Large Size ◽  
Total Meat

Beef meat, in Belgium, is produced mainly from growing fattening bulls (38%) and culled cows from both dairy and beef breeds (38%). Meat from steers and veal calves is a smaller proportion (24%) of the total meat. Most of the beef meat is produced by specialized farmers in commercial units of large size with hundreds of animals slaughtered per year. The remaining production is done, at little scale, by some of the breeders. The success of beef production is associated with different factors such as genetic, housing conditions, diet and management. Nearly all the bulls which are slaughtered are from the Belgian Blue breed double muscled type. Belgian Blue is a breed of large size selected for meat production. The mam characteristics are high live weight gain, low feed conversion ratio, high dressing percentage and lean carcass (Hanset et al., 1989; Istasse et al., 1990).

scholarly journals In vivo prediction of live weight and carcass traits using body measurements in indigenous guinea fowl

2011 ◽  
Vol 27 (4) ◽  
pp. 1827-1836 ◽  
Author(s):  
D.M. Ogah
Keyword(s):  
Body Weight ◽  
Carcass Traits ◽  
Live Weight ◽  
Guinea Fowl ◽  
Chest Circumference ◽  
Carcass Weight ◽  
Meat Production ◽  
Body Measurements ◽  
Weight Prediction ◽  
Breast Weight

The objectives of this study were to evaluate the relationship between live measurements and carcass traits, and develop linear regression models to predict live weight and set of carcass traits in an indigenous guinea fowl. Twenty eight adult indigenous birds of both sexes were used for the study. Live weight and body measurements were obtained before slaughter while carcass traits were taken on hot carcass. Result obtained from descriptive statistics showed that, mean performance were 1208?6.86 g, 22.17?0.13 cm, 8.94?0.07 cm, 2.96?0.03 cm, 34.23?0.19 cm, 850.15?7.18 g, 267.23?1.69 g, 72.39?0.64 g and 70.38% for body weight, body length, thigh length, keel length, chest circumference, carcass weight, breast weight, thigh weight and dressing percentage. All the traits except for keel length were positively (P<0.001) correlated to body weight. Chest circumference had the highest predictive power in live weight estimate (R2 .558), while body weight stand out as the single most important variable in carcass weight and breast weight prediction (R2 .820 and .902) This suggest that that carcass weight and breast weight prediction can best be obtained using body weight, providing direction in developing model for selection and improvement of guinea fowl for meat production.

The use of whole wheat grain in feeding of broiler chickens

2020 ◽  
pp. 3-8
Author(s):  
V. Khamitova ◽  
A. Osmanyan
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Economic Effectiveness ◽  
Metabolic Energy ◽  
Productivity Index ◽  
Feed Consumption ◽  
Meat Production ◽  
Wheat Grain ◽  
Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

Lipid Profile of Pig Tissues Contrasting in Meat Production

2019 ◽  
Vol 09 ◽  
Author(s):  
Vitaly A. Bekenev ◽  
Anatoly A. Arishin ◽  
Sergei N. Mager ◽  
Izolda V. Bolshakova ◽  
Natalia L. Tretyakova ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Linoleic Acid ◽  
Live Weight ◽  
Blood Lipid ◽  
Meat Production ◽  
Thoracic Vertebrae ◽  
Organoleptic Properties ◽  
Biochemical Characteristics

Background: Studies were carried out on two breeds of pigs - Pietrain (P), and Kemerovo (K), contrasting in composition of carcasses, and their hybrids. Objective: The purpose of this work was to establish the characteristics of the composition of lipids of intramuscular fat (IMF), back fat and serum, organoleptic qualities in animals of these breeds. Methods: Animals of 10 individuals in each group were fed on a standard feed and slaughtered with a live weight of 95-100 kg. The quality of carcasses, the biochemical characteristics of blood, the composition of fatty acids and cholesterol in meat and fat, and blood lipid peroxidation were determined. Results: Thickness on the back fat (BF) at the level of 6-7 thoracic vertebrae with a live weight of 100 kg was 35.8 ± 1.65 mm in pigs of breed K, in hybrids - 27.6 ± 1.06, and in breed P - 19, 6 ± 1.43 mm. IMF in pigs of breed K was almost 4.5 times greater than that of breed P. IMF K breed contained 2 times less cholesterol than in P (2.34 vs. 4.68%). In the IMF, K was 2 times less polyunsaturated fatty acids (PUFA), than P, 7.82 and 15.22%, linoleic acid, 6.74% and 12.42% respectively (p &lt;0.005).The organoleptic properties of meat and salted back fat were significantly higher in breed K (P = 0.05). Conclusion: The data obtained allow us to establish priorities in the use of products of specific breeds of pigs, depending on medical requirements.

scholarly journals Nonlinear modeling growth body weight of Mangalarga Marchador horses

2017 ◽  
Vol 47 (4) ◽  
Author(s):  
Felipe Amorim Caetano Souza ◽  
Tales Jesus Fernandes ◽  
Raquel Silva de Moura ◽  
Sarah Laguna Conceição Meirelles ◽  
Rafaela Aparecida Ribeiro ◽  
...  
Keyword(s):  
Body Weight ◽  
Linear Models ◽  
Nonlinear Modeling ◽  
Growth Curves ◽  
Live Weight ◽  
Information Criterion ◽  
Coefficient Of Determination ◽  
Cross Sectional ◽  
Adult Body Weight ◽  
The Cross

ABSTRACT: The analysis of the growth and development of various species has been done using the growth curves of the specific animal based on non-linear models. The objective of the current study was to evaluate the fit of the Brody, Gompertz, Logistic and von Bertalanffy models to the cross-sectional data of the live weight of the MangalargaMarchador horses to identify the best model and make accurate predictions regarding the growth and maturity in the males and females of this breed. The study involved recording the weight of 214 horses, of which 94 were males and 120 were non-pregnant females, between 6 and 153 months of age. The parameters of the model were estimated by employing the method of least squares, using the iteratively regularized Gauss-Newton method and the R software package. Comparison of the models was done based on the following criteria: coefficient of determination (R²); Residual Standard Deviation (RSD); corrected Akaike Information Criterion (AICc). The estimated weight of the adult horses by the models ranged between 431kg and 439kg for males and between 416kg and 420kg for females. The growth curves were studied using the cross-sectional data collection method. For males the von Bertalanffymodel was found to be the most effective in expressing growth, while in females the Brody model was more suitable. The MangalargaMarchador females achieve adult body weight earlier than the males.

scholarly journals Growth performance and some morphological traits of Honamli goat kids until weaning age in extensive condition

2016 ◽  
Vol 5 (1-2) ◽  
pp. 48-51
Author(s):  
Özkan Elmaz ◽  
Mehmet Çolak ◽  
Aykut Asim Akbaç ◽  
Mustafa Saatci
Keyword(s):  
Veterinary Medicine ◽  
Birth Weight ◽  
Growth Performance ◽  
Body Length ◽  
Morphological Traits ◽  
Live Weight ◽  
Chest Circumference ◽  
Weaning Age ◽  
And Training

The aim of this study was to determine growth performance until weaning age of Honamli goat kids reared in extensive conditions in Turkey. Study was carried out with 75 Honamli kids (44 female, 31 male), kept at the Research and Training Farm of the Faculty of Veterinary Medicine of Mehmet Akif Ersoy University in Burdur, Turkey. Birth weight of male kids was higher than that female kids and also birth weight of single kids was higher than that twin kids. Live weight in the 120th day of male, female, single and twin kids were 24.4 kg, 22.0 kg, 26.9 kg and 21.2 kg, respectively. Withers height, body length, chest circumference and nose length on the 120th day were detected as 61.6 cm, 58.4 cm, 59.2 cm and 18.4 cm, respectively in female Honamli kids. Same measurements were 63.9 cm, 61.7 cm, 62.7 cm and 20.0 cm for males Honamli kids.

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