scholarly journals Exploration of Phytopharmacognostic Study of Alianthus excelsa Roxb.(Simaroubaceae) Leaves

2021 ◽  
pp. 34-44
Author(s):  
Poonam Shinde ◽  
Rajendra Bhambar ◽  
Pankaj Patil
Keyword(s):  
Amino Acids ◽  
Moisture Content ◽  
Mass Spectroscopy ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Water Soluble ◽  
Total Phenolic ◽  
Leaf Powder ◽  
Soluble Acid ◽  
Dried Extract

Aim: The purpose of this research is to look at the pharmacognostic and phytochemical properties of Alianthus excelsa leaves. Methods and Materials: The tree Alianthus excelsa Roxb. belongs to the Simaroubaceae family and is native to Central and Southern India. The entire methanolic extract of Alianthus excelsa leaves was examined for its microscopical, physicochemical, phytochemical, isolation, characterisation, and anti-inflammatory activities. Leaf powder was tested for total ash, water soluble, acid insoluble, alcohol soluble extractive, water soluble extractive, moisture content, and fluorescence property. Results: Carbohydrates, phenolics, flavonoids, alkaloids, and amino acids were found in the leaf methanolic oven dried extract. To determine the existence of phenolic content in extracts, total phenolic and total flavonoid contents were calculated. Phytoconstituents such as flavonoids and saponin glycoside were found in the leaf sections throughout the experiment, which were isolated using column chromatography and characterised using IR, NMR, and mass spectroscopy. Three flavonoids and one flavonoid

Phytochemical and Pharmacological Activity of Myristica fragrans Houtt (Myristicaceae)

2017 ◽  
Vol 9 (01) ◽  
Author(s):  
Md Arifur Rahman Chowdhury ◽  
Manirujjaman . ◽  
Md Mazedul Haq
Keyword(s):  
Acetic Acid ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Radical Scavenging ◽  
Antioxidant Property ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Writhing Test ◽  
Myristica Fragrans ◽  
Myristica Fragrans Houtt

Objective: Myristica fragrans Houtt commonly used as traditional medicine for alleviating of various disorders. The purpose of our study was to map out the in vitro antioxidant property and in vivo anti-hyperglycemic and analgesic effect of the methanolic extract of Myristica fragrans Houtt. (Seed and mace) (Myristicaceae) on Swiss albino mice. Methods: The processed powder of Myristica fragrans Houtt (seed and mace) were subjected to methanolic extraction by soxhlet filtration methods, and the desiccated extract was used for screening of antioxidant by DPPH free radical scavenging assessment as well as total phenolic content by using folin-ciocalteu reagent.Anti-hyperglycemic effect and analgesic action tested through alloxan induced antidiabetics test and acetic acid-tempted writhing test on mice. Results: In DPPH free radical scavenging assessment, free radicals neutralization expressed as % of inhibition 49.69±0.06% also by IC50 values as 68.43 µg/ml surmise middle level of antioxidant property. The total phenolic content expressed as 186.25 mg/g equivalent of gallic acid indicates, active phenolic content. Oral administration of 200 and 400 mg/kg of extract dose and reference drug vildagliptin (50 mg/kg) for the duration of the 4-day study period, and initiated % of inhibition the blood glucose level measured as 22.48%, 44.78% and 62.02% regard as the significant anti-hyperglycemic properties. The analgesic activity was investigated by using the acetic acid-induced writhing test in mice, at the dose of 200 mg/kg body and 400mg/kg weight, and resulting 50.4% and 68.10% correspondingly, which was considerably significant with a standard drug. Conclusion: The present study suggests that methanolic extract of seed and mace of Myristica fragrans Houtt can manage moderate oxidative stress as well as perform the painkilling action. Besides, prolong medication may enhance the new dimension of anti-hyperglycemic activity.

scholarly journals Study on Total Phenolic, Flavonoid and Antioxidant Capacity of Fish Singgang Extracts

2021 ◽  
pp. 12-21
Author(s):  
Anis Nafisah Jamain ◽  
Norhaslinda Ridzwan ◽  
Mimie Noratiqah Jumli ◽  
Norhayati Abd Hadi ◽  
Mohd Adzim Khalili Rohin ◽  
...  
Keyword(s):  
Moisture Content ◽  
Antioxidant Capacity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Control Sample ◽  
Ash Content ◽  
Total Flavonoid ◽  
Total Phenolic ◽  
Total Flavonoid Content ◽  
Flavonoid Content

Aim: To evaluate the ash and moisture contents, total phenolic content, total flavonoid content, and antioxidant potential of Terengganu singgang extracts. Study Design: Experimental study. Place and Duration of Study: Central Laboratory, Tissue Culture Laboratory, Universiti Sultan Zainal Abidin, Terengganu between April 2019 and July 2019. Methodology: Samples comprised three types of singgang dishes, which were prepared, cooked, and then extracted with distilled water and ethanol (EtOH) in different strengths, 50%, 70%, and 100%. These singgang samples were chub mackerel (ST), Indian mackerel (SK), and a control sample with no fish(SC). Extracts were analyzed for their moisture and ash content. Also, the total phenolic content (TPC) was assayed using Folin-Ciocalteu reagent, while total flavonoid content (TFC) using AlCl3 colorimetric assay, and antioxidant activity using 1,1-Diphenyl-2-picrylhydrazyl (DPPH). The total antioxidant capacity (T-AOC) was also evaluated. Results: Experimental assays showed that the SC sample extracted in 100% EtOH produced the highest yield (3.7%). SK samples were lower than SC and ST in moisture content and ash content with 94.21%, 96.37% and 93.03% moisture content and 0.85%, 0.71%, and 0.96% ash content. Meanwhile, the extract of ST in 100% EtOH yielded the highest TPC (315.0 mg GAE/100g) and T-AC (8.8 U/mL) but the lowest in DPPH scavenging activity (12.2%). On the other hand, the extract of SK in 70% EtOH gave the highest TFC with 6485.3 mg QE/100g. The correlation of TFC and TPC with DPPH and T-AOC assays was positively significant. Conclusion: In conclusion, the ST extract yielded the best antioxidant capacity.

scholarly journals ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE ACTION OF METHANOLIC EXTRACT OF LIQUORICE (GLYCYRRHIZA GLABRA) IN HEPG2 CELL LINE

2016 ◽  
Vol 8 (9) ◽  
pp. 293 ◽  
Author(s):  
Dasharath B. Shinde ◽  
Santosh S. Koratkar ◽  
Neeti Sharma ◽  
Ajinkya A. Shitole
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Hepg2 Cells ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Glycyrrhiza Glabra ◽  
Total Phenolic ◽  
Hepg2 Cell Line

<p><strong>Objective: </strong>To evaluate the <em>in vitro </em>antioxidant activity of liquorice (<em>Glycyrrhiza glabra) </em>against H<sub>2</sub>O<sub>2</sub> induced oxidative stress in HepG2 cell line.</p><p><strong>Methods: </strong>Antioxidant activity of methanolic extracts of <em>Glycyrrhiza glabra</em> was investigated by measuring total phenolic content using folin-ciocalteu reagent (FCR), free radical scavenging activity by DPPH and ferric reducing antioxidant power (FRAP). The presence of phenolic compounds and flavonoids in the extract was confirmed by Liquid Chromatography-Mass Spectrometry (LC-MS) analysis. Furthermore, the protective effect of methanolic extract of <em>Glycyrrhiza glabra</em> against oxidative stress induced by H<sub>2</sub>O<sub>2 </sub>in HepG2 cells was investigated by MTT assay. HepG2 cells were exposed with five different treatments viz. liquorice, H<sub>2</sub>O<sub>2</sub>, ascorbic acid, H<sub>2</sub>O<sub>2</sub>+liquorice and H<sub>2</sub>O<sub>2</sub>+ascorbic acid, to explore the effect of the extract on malondialdehyde (MDA) production, catalase activity, and glutathione reductase levels.<strong></strong></p><p><strong>Results: </strong>The total phenolic content estimated in <em>Glycyrrhiza glabra </em>extract was found to be 241.47 µg per 1000 µg/ml of methanolic extract. It was found that as the concentration of the extract was increased both the free radical scavenging activity and ferric ion reducing power was also found to increase. LC-MS analysis confirmed the presence of eight different phenolic compounds in the methanolic extract which are possibly contributing to the antioxidant activity exhibited by the extract. It was also observed that liquorice treated HepG2 cells showed lower MDA and higher glutathione and catalase levels as compared to only H<sub>2</sub>O<sub>2 </sub>treated HepG2 cells where increased MDA production, decreased glutathione reductase and catalase production was observed.</p><p><strong>Conclusion: </strong>Our results thus conclude that, the methanolic extract of <em>Glycyrrhiza glabra </em>can be used as natural supplements in various disease conditions where oxidative stress has been reported. <strong></strong></p><p> </p>

scholarly journals Free-radical Scavenging and Quantitative Estimation of Flavonoids from the Polar Extracts of Corchorus depressus Leaves

2021 ◽  
pp. 210-219
Author(s):  
Khuntia Tapas Kumar ◽  
Nanda Upendra Nath ◽  
Senapati Aswini Kumar
Keyword(s):  
Nitric Oxide ◽  
Antioxidant Activity ◽  
Phenolic Content ◽  
Methanolic Extract ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Aluminium Chloride ◽  
Total Phenolic ◽  
Nitric Oxide Radical ◽  
Polar Extracts

Background: The investigation of total flavonoids and antioxidant activity of polar extracts of Corchorus depressus is the major aim of this study. As observed from ancient literatures and folkloric claims the plant Corchorus depressus worshipped by the married women of Odisha, India, in the rituals called as “Jama Jutia”, possesses different biological activities including antioxidant property. Methods: The diphenyl picryl hydrazine, hydroxyl radical and nitric oxide radical scavenging methods were performed for measurement of the antioxidant activity at different extracts. The flavonoid and phenolic content of the extracts were determined by using aluminium chloride and Folin-Ciocalteau’s reagent (FCR) methods respectively. Results: The results for estimation of total phenolic content (mg/ 100 g) expressed as gallic acid equivalent (GAE) and total flavonoid (mg/ 100 g) in weight of quercetin equivalent (QE) was highest in methanolic extract 78.46 and  21.2 respectively, followed by 18.18 mg/100 g in GAE and 1.80 mg/100 g in QE for aqueous extract. Conclusion: The methanolic extract of C. depressus at 100µg/ml showed highest DPPH, hydroxyl and nitric oxide radical scavenging activity and this activity may be attributed to the presence of saponins and flavonoids as detected in the extract.

scholarly journals PHARMACOGNOSTICAL STUDIES OF LEAVES OF ACACIA ETBAICA SUBSPECIES UNCINATA

2021 ◽  
pp. 76-80
Author(s):  
SALEH KASSEM ALGFRI
Keyword(s):  
Moisture Content ◽  
Microscopic Study ◽  
Glandular Trichomes ◽  
Fluorescence Analysis ◽  
Water Soluble ◽  
Fluorescence Parameters ◽  
Leaf Powder ◽  
Dark Green ◽  
Green Odor ◽  
Powdered Drug

bjective: The objective of the study is to analyze the microscopic, macroscopic, and physicochemical standards of the leaves of the Acacia etbaica subspecies uncinata. Methods: Pharamacognostic studies (macroscopic, microscopic, and powder microscopy) were carried out. Physicochemical standards (ash values, extractives values, and moisture content by loss on drying) were determined. Fluorescence analysis of powdered drug was also performed. Results: The macroscopic study showed that the leaves were bipinnate with 3–11 pairs of pinnae, each containing 7–25 pairs of leaflets. The leaflet was linear with parallel margins and a rounded at the apex, color was dark green, odor was characteristic and the taste was astringent. The characteristic microscopy of leaves showed the presence of polygonal and rectangular epidermal cells in the center of the lamina and rectangular at the edges, paracytic stomata, non-glandular trichomes, and reticulate venations. The microscopic study of petiole, rachis, and rachilla revealed the presence of elongate, swollen conical-shaped, flagelliform, and wavy trichomes. The powder microscopy also revealed paracytic stomata, trichomes with pedestals, and annular vessels. Physiochemical analysis of dried leaf powder showed total ash, acid insoluble ash, water-soluble ash, water extractive value, ethanol extractive value, and moisture content as 6.11%, 2.50%, 4.57%, 32.50%, 14.10%, and 7.26% w/w respectively. The fluorescence analysis of leaf powder was established. Conclusion: Various pharmacognostic, physicochemical, and fluorescence parameters observed in this study will help in the identification and standardization of the leaves of A. etbaica subspecies uncinata.

scholarly journals Phytopharmacognostic Evaluation of the Leaves OF Gnetum africanum Welw (Gnetaceae)

2020 ◽  
pp. 32-41
Author(s):  
Romanus A. Umoh ◽  
Uwemedimo F. Umoh ◽  
Imoh I. Johnny ◽  
Omodot T. Umoh ◽  
Victor U. Anah ◽  
...  
Keyword(s):  
Moisture Content ◽  
Water Soluble ◽  
Angle Of Repose ◽  
Stomatal Index ◽  
Calcium Oxalate Crystals ◽  
Abaxial Surface ◽  
Standard Procedures ◽  
Root Stock ◽  
Leaf Powder ◽  
Stomatal Number

Background: Gnetum africanum Welw (Gnetaceae) also called African salad and Afang in Ibibio language is an evergreen, perennial, shade-tolerant vine with woody stems which can climb up to 12m or more from a tuberous root-stock. It has culinary and medicinal importance. Objective: The aim of this study was to evaluate pharmacognostic parameters of Gnetum africanum. Methods: The leaves were identified, collected, air-dried, pulverized, weighed and subjected to the evaluation of its microscopy, micromeritics, chemomicroscopy, fluorescence, soluble extractive values, moisture content and ash values using standard procedures. Results: The results obtained from microscopy revealed that the leaf has brachyparacytic, stomata, 3-5 armed and stellate trichromes on the abaxial surface. The epidermal cell wall pattern was undulate on the abaxial surface and sinuous on the adaxial surface. Stomatal number was found to be 3.1 ± 0.25 on the abaxial surface and Stomatal index was found to be 16.8% on the abaxial surface. The micromeritics analysis of the leaf powder revealed passable flow with the angle of repose of 420. The result of chemomicroscopy of the leaf revealed the presence of mucilage, lignin, calcium oxalate crystals, starch and oil. For water-soluble extractive value, the result was 13.25%w/w, methanol-soluble extractive value 4.25%w/w, ethanol-soluble extractive value 4%w/w, moisture content 10.5%w/w, total ash value was 5%w/w, acid-insoluble ash value 1%w/w, water-soluble ash value 2%w/w and sulfated- ash value 6% w/w. Conclusion: The results obtained from the pharmacognostic study provides information for the identity, quality and purity of Gnetum africanum.

scholarly journals Aktivitas Antioksidan Ekstrak Fenol Daun Gayam (Inocarpus fagiferus Fosb)

Biosfera ◽  
2018 ◽  
Vol 35 (1) ◽  
pp. 37
Author(s):  
Dwi Marga Lestari ◽  
Nurul Mahmudati ◽  
Sukarsono Sukarsono ◽  
Nurwidodo Nurwidodo ◽  
Husamah Husamah
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Total Phenolic Content ◽  
Leaf Extract ◽  
Phenolic Content ◽  
Assay Method ◽  
Total Phenolic ◽  
Powder Samples ◽  
Leaf Powder ◽  
Dark Green

This study aims to determine the total phenolic content and antioxidant activity in gayam leaf extract (Incarpus fagiferus Fobs). The research method used is a quasi-experiment that aims to predict the situation to be achieved through actual experiments but no treatment. The sample used is old gayam leaves, with the characteristic of dark green leaf and rough leaf surface. The process of preparing simplicia, ie preparing fresh gayam leaves, dried in an oven temperature 45-50oC, and then dried to produce gayam leaf powder. Samples were extracted with methanol solvent and ethanol for 5 days. The total phenol assay method uses Folin-Ciocalteau method and antioxidant activity test using DPPH free radical retardation method (1,1-diphenyl-2-picrylhydrazyl). The results showed that the total phenolic content of gayam leaf extract with ethanol and methanol solvent was 313,704 GAE (Gallic Acid Equivalent) and 273,913 GAE, respectively. Antioxidant activity as a free antidote to free radical DPPH is known to be valued with IC50 (inhibitory concentration).

scholarly journals Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)

2012 ◽  
Vol 1 (4) ◽  
pp. 66
Author(s):  
Alexander Clifford ◽  
Paul Dawson
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Content ◽  
Treated Group ◽  
Water Soluble ◽  
Total Phenolic ◽  
Thermal Treatments ◽  
Treatment Groups ◽  
Collard Greens ◽  
Cooking Water ◽  
Group 2

<p>The antioxidant activity of collard greens was determined after exposed to eight different thermal treatments: 1) untreated raw group, 2) short simmer 3short simmer water 4) short simmer + saute’, 5) saute’ 6) long simmer 7) long simmer water 8) long simmer + saute’. After treatment, total phenolic content (TPC) expressed in gallic acid equivalents/sample concentration (GAE/conc.), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferrous ion chelating (FIC) antioxidant assays were determined. The sauté treated group showed the highest TPC (8.2858 GAE/conc.) followed by the raw group (8.0361) and the short simmer + sauté group (7.6227). The raw group showed the highest DPPH activity (7.7952% inhibition/conc.) followed by the sauté group (7.5877) and the short simmer + sauté group (7.4753). In both of these assays the addition of a sauté treatment to either short or long simmered treatment increased the antioxidant activity of samples compared to just the short or long simmer treatment alone. Additionally both TPC and DPPH assays showed greater antioxidant activity in the cooking water reserved from a long simmer treatment compared to the reserved cooking water of a short simmer treatment suggesting significant (p&lt;0.05) leeching of antioxidants from collard greens into the water related to the duration of aquathermal treatment. Similar trends were not found in the results of the FIC chelating assay where both long and short simmer treatment groups showed the highest chelating abilities and the reserved cooking water from both treatments showed the lowest chelating abilities. This suggests that chelators contained in collard greens were not relatively water soluble and therefore not negatively affected byaquathermal treatments.</p>

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