Identification of main factors affecting the within-field spatial variability of grapevine phenology and total soluble solids accumulation: towards the vineyard zoning using auxiliary information

Abstract Physalis angulata L. is an American species with edible fruits that stands out for having high nutritional and pharmaceutical value. The species is found in almost the entire Brazilian territory but the consumption of its fruits is not widespread. Genetic improvement is one of the main factors that can make P. angulata a crop in Brazil. The aim of this work was to evaluate the existence of heterosis and heterobeltiosis for morphoagronomic descriptors, to estimate correlations, and to select the best hybrids in P. angulata in a full diallel with five accession. Twenty plant, fruit and seed descriptors were evaluated, and plant height and total soluble solids showed significant genetic variation. Positive heterobeltiosis for total soluble solids was observed in hybrids Pi x G53, Can x Pi and Can x LG, while negative heterobeltiosis for plant height was observed in G53 x LG, Pi x Laj e Can x Laj hybrids. Heterosis was also observed for both descriptors. Using selection indexes, Can x G53, Can x LG, Pi x G53, Can x Pi and G53 x Pi were selected as the best hybrids, expressing smaller plant height and higher total soluble solids.

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Recent Rapid Climate Changes in Antarctic and their Influence on Low Diversity Ecosystems

Papers on Global Change IGBP ◽

10.2478/v10190-010-0002-6 ◽

2010 ◽

Vol 17 (1) ◽

pp. 17-30 ◽

Cited By ~ 1

Author(s):

Katarzyna J. Chwedorzewska

Keyword(s):

Environmental Variables ◽

Climate Changes ◽

Biological Significance ◽

Global Changes ◽

Factors Affecting ◽

Low Diversity ◽

Main Factors ◽

The Antarctic ◽

High Diversity ◽

Temperature Water

ABSTRACTThe geographic position, astronomic factors (e.g. the Earth’s maximum distance from the Sun during winter), ice cover and altitude are the main factors affecting the climate of the Antarctic, which is the coldest place on Earth. Parts of Antarctica are facing the most rapid rates of anthropogenic climate change currently seen on the planet. Climate changes are occurring throughout Antarctica, affecting three major groups of environmental variables of considerable biological significance: temperature, water, UV-B radiation.Low diversity ecosystems are expected to be more vulnerable to global changes than high diversity ecosystems

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Evaluasi Keragaan Beberapa Hibrida Semangka Koleksi Balai Penelitian Tanaman Buah Tropika

JURNAL BUDIDAYA PERTANIAN ◽

10.30598/jbdp.2019.15.2.101 ◽

2019 ◽

Vol 15 (2) ◽

pp. 101-105

Author(s):

Makful Makful ◽

Kuswandi Kuswandi ◽

Sahlan Sahlan ◽

Mega Andini

Keyword(s):

Skin Color ◽

Sweet Taste ◽

Fruit Weight ◽

Soluble Solids ◽

Hybrid Breeding ◽

Skin Thickness ◽

Tropical Fruit ◽

Total Soluble Solids ◽

Soluble Solid ◽

High Yielding Varieties

Hybrid breeding of watermelon has led to the formation of high-yielding varieties. The objectives of the research were to determine the performance of hybrid watermelon of the Indonesian Tropical Fruit Research Institute (ITFRI) collection and to evaluate the superiority of each hybrid. The research has been conducted at Sumani Experimental Garden, ITFRI, Solok, West Sumatera, from April to July 2016. The material used consisted of 19 cross combinations. The data from this descriptive study were presented in the form of averages and pictures. The results showed that the hybrids that were tested showed diversity in size, fruit skin color, flesh color, skin thickness and fruit sweetness. Hybrids with three excellent characters, i.e. medium fruit weight, high total soluble solids (TSS) value, and moderate rind thickness, were not yet obtained. Hybrids that had the superiority in term of sweet taste and shelf life were BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP and SGP × BT6. Keywords: hybrid, performance, total soluble solids, watermelon ABSTRAK Pemuliaan hibrida pada semangka mengarah kepada pembentukan varietas berdaya hasil tinggi. Penelitian bertujuan untuk mengetahui keragaan hibrida semangka koleksi Balitbu Tropika dan untuk mengevaluasi keunggulan masing-masing hibrida Penelitian dilaksanakan di Kebun Percobaan Sumani, Balitbu Tropika, Solok, Sumatera Barat, dari bulan April sampai dengan Juli 2016. Materi yang digunakan terdiri dari 19 kombinasi persilangan. Data hasil penelitian deskriptif ini ditampilkan dalam bentuk rataan dan gambar. Hasil penelitian menunjukkan bahwa hibrida yang diuji memiliki keragaman dalam ukuran, warna kulit buah, warna daging buah, ketebalan kulit buah dan kemanisan. Belum ditemukan hibrida yang memiliki tiga karakter unggul, yang terdiri dari bobot buah sedang, total padatan terlarut (total soluble solid) tinggi, dan kulit buah agak tebal. Hibrida yang memiliki keunggulan berupa rasa manis dan tahan simpan adalah BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP dan SGP × BT6. Kata kunci: hibrida, keragaan, semangka, total padatan terlarut

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Pitting Corrosion of Biomedical Titanium and Titanium Alloys: A Brief Review

Current Nanoscience ◽

10.2174/1573413716999201125221211 ◽

2020 ◽

Vol 16 ◽

Author(s):

Yu-Wei Cui ◽

Liang-Yu Chen ◽

Xin-Xin Liu

Keyword(s):

Corrosion Resistance ◽

Pitting Corrosion ◽

Potential Temperature ◽

Growth Stages ◽

Factors Affecting ◽

Ti Alloys ◽

Pitting Corrosion Resistance ◽

Superior Mechanical Properties ◽

Good Biocompatibility ◽

Main Factors

Abstract:: Thanks to their excellent corrosion resistance, superior mechanical properties and good biocompatibility, titanium (Ti) and Ti alloys are extensively applied in biomedical fields. Pitting corrosion is a critical consideration for the reliability of Ti and Ti alloys used in the human body. Therefore, this article focuses on the pitting corrosion of Ti and Ti alloys, which introduces the growth stages of pitting corrosion and its main influencing factors. Three stages, i.e. (1) breakdown of passive film, (1) metastable pitting, and (3) propagation of pitting, are roughly divided to introduce the pitting corrosion. As reviewed, corrosive environment, applied potential, temperature and alloy compositions are the main factors affecting the pitting corrosion of Ti and Ti alloys. Moreover, the pitting corrosion of different types Ti alloys are also reviewed to correlate the types of Ti alloys and the main factors of pitting corrosion. Roughly speaking, β-type Ti alloys have the best pitting corrosion resistance among the three types of Ti alloys.

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Optimising Tropical Fruit Juice Quality Using Thermosonication-Assisted Extraction via Blocked Face-Centered Composite Design

Processes ◽

10.3390/pr9010003 ◽

2020 ◽

Vol 9 (1) ◽

pp. 3

Author(s):

Norazlin Abdullah ◽

Nyuk Ling Chin

Keyword(s):

Ascorbic Acid ◽

Fruit Juice ◽

Ascorbic Acid Content ◽

Soluble Solids ◽

Quadratic Model ◽

Juice Quality ◽

Tropical Fruit ◽

Total Soluble Solids ◽

Juice Yield ◽

Solids Content

Extraction of tropical fruit juice using simple, efficient, and environmentally friendly technologies is gaining importance to produce high quality juices. Juice from pink-fleshed guava, pink-fleshed pomelo, and soursop was extracted using direct and indirect thermosonication methods by varying intensity, time, and temperature, and compared to those extracted using water bath incubation. Improvised models of juice yield, ascorbic acid, and total soluble solids responses were generated by eliminating insignificant model terms of the factors in full quadratic model using backward eliminating procedure. Main effects, 3D, or 4D plots for each response were developed based on factors that influenced the response. Results showed that the best extraction method for guava and pomelo juices were within indirect thermosonication method of 1 kW, 55 °C and 30 min, and 2.5 kW, 54 °C and 23 min, respectively. Direct thermosonication method at 10% amplitude, 55 °C for 2 to 10 min was more suitable for soursop juice. Thermosonicated extraction of tropical fruit juice can improve its juice yield, ascorbic acid content, and total soluble solids content.

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Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage

Antioxidants ◽

10.3390/antiox10060820 ◽

2021 ◽

Vol 10 (6) ◽

pp. 820

Author(s):

José M. Lorente-Mento ◽

Fabián Guillén ◽

Salvador Castillo ◽

Domingo Martínez-Romero ◽

Juan M. Valverde ◽

...

Keyword(s):

Antioxidant Activity ◽

Bioactive Compounds ◽

Fruit Quality ◽

Storage Period ◽

Soluble Solids ◽

First Year ◽

Quality Traits ◽

Postharvest Storage ◽

Melatonin Treatment ◽

Total Soluble Solids

The effect of melatonin pomegranate tree treatments on fruit quality and bioactive compounds with antioxidant activity at harvest and during storage at 10 °C for 60 days was assayed in two consecutive years, 2019 and 2020. In the first year, trees were treated with 0.1, 0.3 and 0.5 mM of melatonin along the developmental fruit growth cycle, and results showed that bioactive compounds (total phenolics and total and individual anthocyanins) and antioxidant activity at harvest were higher in fruits from melatonin-treated trees than in controls. Other fruit quality parameters, such as firmness, total soluble solids and aril red colour, were also increased as a consequence of melatonin treatment. In fruit from control tress, firmness and acidity levels decreased during storage, while increases occurred on total soluble solids, leading to fruit quality reductions. These changes were delayed, and even maintenance of total acidity was observed, in fruit from melatonin-treated trees with respect to controls, resulting in a fruit shelf-life increase. Moreover, concentration of phenolics and anthocyanins and antioxidant activity were maintained at higher levels in treated than in control fruits during the whole storage period. In general, all the mentioned effects were found at the highest level with the 0.1 mM melatonin dose, and then it was selected for repeating the experiment in the second year and results of the first year were confirmed. Thus, 0.1 mM melatonin treatment could be a useful tool to enhance aril content on bioactive compounds with antioxidant activity and health beneficial effects and to improve quality traits of pomegranate fruit, at harvest and during postharvest storage.

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Measuring the Efficiency of Football Clubs Using Data Envelopment Analysis: Empirical Evidence From Spanish Professional Football

SAGE Open ◽

10.1177/2158244021989257 ◽

2021 ◽

Vol 11 (1) ◽

pp. 215824402198925

Author(s):

Isidoro Guzmán-Raja ◽

Manuela Guzmán-Raja

Keyword(s):

Data Envelopment Analysis ◽

High Efficiency ◽

Sport Performance ◽

Data Envelopment ◽

Professional Football ◽

Efficiency Measure ◽

Factors Affecting ◽

Football Clubs ◽

Main Factors ◽

Using Data

Professional football clubs have a special characteristic not shared by other types of companies: their sport performance (on the field) is important, in addition to their financial performance (off the field). The aim of this paper is to calculate an efficiency measure using a model that combines performance (sport and economic) based on data envelopment analysis (DEA). The main factors affecting teams’ efficiency levels are investigated using cluster analysis. For a sample of Spanish football clubs, the findings indicate that clubs achieved a relatively high efficiency level for the period studied, and that the oldest teams with the most assets had the highest efficiency scores. These results could help club managers to improve the performance of their teams.

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