Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)
2017 ◽
Vol 23
(2)
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pp. 213-222
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Keyword(s):
2019 ◽
Vol 18
(11)
◽
pp. 1639-1648
◽
2019 ◽
Vol 18
(12)
◽
pp. 1750-1760
◽
Keyword(s):
Keyword(s):