Contest competition for fruit and space among wild chimpanzees in relation to the vertical stratification of metabolizable energy

There showed the productivity, chemical composition of feed and the timing of mowing of grass and variety mixes of permanent grasses on drained peat soils of Left Bank Forest-Steppe of Ukraine. The presence of early rip ened seeded grass provides a uniform supply use mowed mass from middle May until the end of September and the productivity of lands, which ranges from 10 to 14 t/ha of dry weight, metabolizable energy – 100.0 – 130.0 GJ and feed units 7-11 t/ha. Additional manuring of N90 on the background Р45К120 is effective at the start of second year of use. On the organization of hay conveyors of different ripening time herbages is possible to extend the optimal tim ing of mowing of green mass to 25-35 days. Best among the early-maturing grass crops are Dactylis glomerata va riety Kyivska rannia-1 with Alopecurus pratensis variety Sarnenskiy ranniy or its mixture with Bromus inermis and Festuca pratensis. With medium ripening – pure sowing eastern fescue of variety Lyudmila, Phalaris arundinacea variety Sarnenski-40, Bromus inermis variety Arsen and their compounds. High productivity of late-ripening herb age is provided by the inclusion in the composition of grass mixtures of Phleum pratense L. variety Vyshgorodska and Dactylis glomerata of variety Ukrainka, and Agrostis gigantea Roth variety Sarnenska piznia. It is also possible organization hay conveyors of different ripening varieties of Dactylis glomerata varieties Kyivska rannia, Muravka, Ukrainka.

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ВЛИЯНИЕ БИОКОНСЕРВАНТА «СИЛОСТАН» НА КАЧЕСТВО СЕНАЖА ИЗ КОЗЛЯТНИКА ВОСТОЧНОГО И СЫРОПРИГОДНОСТЬ МОЛОКА КОРОВ

Molochnoe i miasnoe skotovodstvo ◽

10.33943/mms.2019.6.39678 ◽

2019 ◽

pp. 51-56

Author(s):

A.S. KARAMAEVA ◽

N.V. SOBOLEVA ◽

S.V. KARAMAEV

Keyword(s):

Serum Proteins ◽

Metabolizable Energy ◽

Holstein Cows ◽

Technological Properties ◽

Holstein Breed ◽

Feed Digestibility ◽

Ayrshire Breed ◽

Milk Coagulation ◽

Dry Substance

От породы коров и ее особенностей зависят эффективность использования кормов, качество и технологические свойства молока. Материалом исследований служили коровы чернопестрой голштинской и айрширской пород. Для повышения качества сенажа из козлятника восточного использовали микробиологический препарат. В готовом корме с биоконсервантом содержание сухого вещества было выше на 3,66, обменной энергии на 8,04, сырого протеина на 10,86, переваримого протеина на 13,59. Улучшение качества корма оказало положительное влияние на метаболические процессы в рубце подопытных коров. Независимо от технологии приготовления сенажа коровы айрширской породы лучше переваривали, по сравнению с голштинами, сухое вещество на 2,062,91 (Р0,05), органическое на 1,212,04 (Р0,05), сырой протеин на 2,222,49 (Р0,05), БЭВ на 0,921,36, но при этом голштины лучше переваривали сырой жир на 2,732,78 (Р0,05) и сырую клетчатку на 1,551,86. В результате внесения в сенаж биоконсерванта Силостан и улучшения переваримости корма у коров опытных групп значительно улучшился химический состав и технологические свойства молока. Очень важно для сыроделия, что в молоке коров, получавших в рационе сенаж с биоконсервантом, повышается массовая доля казеина на 2,42,7, а доля сывороточных белков и фракции казеина, которые не свертываются под действием сычужного фермента, наоборот, снижается на 1,41,5 и на 0,30,9, соответственно. Уменьшается продолжительность свертывания молока сычужным ферментом, снижаются потери сухого вещества с сывороткой, и увеличивается выход казеинового сгустка. Плотность казеинового сгустка повышается в молоке голштинских коров на 14,3, айрширских на 5,7 и составляет, соответственно, 1,92 и 2,96 г/см2.The efficiency of feed use, the quality, as well as technological properties of milk depend on cow breed and its characteristics. Blackandwhite Holstein and Ayrshire breeds were used as the material for research. Microbiological preparation was used to increase the quality of halyage made of Eastern galega. The content of dry substance in the readymade feed was 3.66 higher, the metabolizable energy 8.04 higher, raw protein 10.86 higher, and digestible protein 13.59. Improvement of feed quality positively influenced the metabolic processes in the rumen of experimental cows. Without regard to the technology of halyage preparation, cows of Ayrshire breed showed betterdigestion of dry substance by 2.06 2.91 (P0.05) than Holstein cows, organic substance by 1.21 2.04 (P0.05), raw protein by 2.22 2.49 (P0.05), nitrogenfree extractive fraction by 0.92 1.36, but Holstein breed showed better digestion of raw fat by 2.73 2.78 (P0.05) and raw fiber by 1.55 1.86. Chemical composition and technological properties of milk improved significantly as a result of addition of Silostan biopreservative to the halyage and improvement of feed digestibility in cows from test groups. The fact that the mass percentage of casein is increased by 2.4 2.7, and the share of serum proteins and ycasein fractions which do not coagulate under the influence of enzyme rennet is inversely decreased by 1.4 1.5 and 0.3 0.9, accordingly, is very important for cheese making. The duration of milk coagulation with rennet is decreased, the loss of dry substance with serum is decreased, and the yield of casein coagulate is increased. Density of casein coagulate is increased in the milk of Holstein cows by 14.3, Ayrshire cows by 5.7, and equals to 1.92 and 2.96 g/cm2, accordingly.

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Increasing Energy Ration of Bali Cattle to Improve Digestible Nutrient, Milk Yield and Milk Quality

International Research Journal of Engineering IT & Scientific Research ◽

10.21744/irjeis.v3i1.359 ◽

2017 ◽

Vol 3 (1) ◽

pp. 7

Author(s):

Ni Nyoman Suryani ◽

I Wayan Suarna ◽

Ni Putu Sarini ◽

I Gede Mahardika

Keyword(s):

Energy Intake ◽

Milk Production ◽

Milk Yield ◽

Milk Fat ◽

Block Design ◽

Parent Body ◽

Milk Quality ◽

Metabolizable Energy ◽

Increase Energy Intake ◽

Bali Cattle

To determine the effect of energy levels on digestible nutrient, milk production and milk quality of 7 months pregnant Bali cattle, was the purpose of this study. The study was conducted in Bali, Province of Indonesia on 12 pregnant breeding phase of pre-calving (2 months before the birth) with the parent body weight 329-340 kg/head. The treatment given is four types of Metabolizable Energy (ME) levels: 2000, 2100, 2200 and 2300/kg respectively as treatment A, B, C, and D. All ration contain 10% of crude protein. Variables measured: energy intake, digestible nutrient, milk yield, and milk quality. This research is a randomized block design. The results showed that increase energy ration until 2300 kcal ME/kg would significantly (P<0.05) increase energy intake and highest at cattle consumed ratio D is 22239.55 kcal/day. However, digestible nutrient was not affected. Milk production increased with increasing energy rations and highest (P<0.05) at cattle received treatment D is 2179.83 ml/day compared to treatment A 936.67 ml/day. Milk fat and milk lactose also highest (P<0.05) in treatment D are 8.56% and 4.76% respectively. Based on these results, it can be concluded that increase energy ration will increase energy intake, milk yield and milk fat and milk lactose of Bali cattle.

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Prediction of metabolizable energy values in poultry offal meal for broiler chickens

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982010001000020 ◽

2010 ◽

Vol 39 (10) ◽

pp. 2237-2245 ◽

Cited By ~ 2

Author(s):

Edney Pereira da Silva ◽

Carlos Bôa-Viagem Rabello ◽

Luiz Fernando Teixeira Albino ◽

Jorge Victor Ludke ◽

Michele Bernardino de Lima ◽

...

Keyword(s):

Chemical Composition ◽

Broiler Chickens ◽

Crude Protein ◽

Matter Content ◽

Metabolizable Energy ◽

Mineral Matter ◽

Ether Extract ◽

High Fat ◽

Collection Method ◽

Gross Energy

This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R² = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R² = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R² = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R² = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R² = 76%.

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What is the digestibility and caloric value of different botanical parts in corn residue to cattle?1

Journal of Animal Science ◽

10.1093/jas/skz137 ◽

2019 ◽

Vol 97 (7) ◽

pp. 3056-3070 ◽

Cited By ~ 2

Author(s):

Emily A Petzel ◽

Evan C Titgemeyer ◽

Alexander J Smart ◽

Kristin E Hales ◽

Andrew P Foote ◽

...

Keyword(s):

Organic Matter ◽

Nutrient Availability ◽

Heat Production ◽

Latin Square ◽

Metabolizable Energy ◽

Net Energy ◽

Digestible Energy ◽

Randomized Design ◽

Corn Residue ◽

Completely Randomized Design

AbstractTwo experiments were conducted to measure rates of ruminal disappearance, and energy and nutrient availability and N balance among cows fed corn husks, leaves, or stalks. Ruminal disappearance was estimated after incubation of polyester bags containing husks, leaves or stalks in 2 separate ruminally cannulated cows in a completely randomized design. Organic matter (OM) that initially disappeared was greatest for stalks and least for husks and leaves (P < 0.01), but amounts of NDF that initially disappeared was greatest for husks, intermediate for stalks, and least for leaves (P < 0.01). Amounts of DM and OM that slowly disappeared were greatest in husks, intermediate in leaves, and least in stalks (P < 0.01). However, amounts of NDF that slowly disappeared were greatest in leaves, intermediate in husks, and least in stalks (P < 0.01). Rate of DM and OM disappearance was greater for leaves, intermediate for husks and least for stalks, but rate of NDF disappearance was greatest for stalks, intermediate for leaves, and least for husks (P < 0.01). Energy and nutrient availability in husks, leaves, or stalks were measured by feeding ruminally cannulated cows husk-, leaf-, or stalk-based diets in a replicated Latin square. Digestible energy lost as methane was less (P = 0.02) when cows were fed leaves in comparison to husks or stalks, and metabolizable energy (Mcal/kg DM) was greater (P = 0.03) when cows were fed husks and leaves compared with stalks. Heat production (Mcal/d) was not different (P = 0.74) between husks, leaves, or stalks; however, amounts of heat produced as a proportion of digestible energy intake were less (P = 0.05) among cows fed leaves in comparison to stalks or husks. Subsequently, there was a tendency (P = 0.06) for net energy available for maintenance from leaves (1.42 Mcal/kg DM) to be greater than stalks (0.91 Mcal/kg DM), and husks (1.30 Mcal/kg DM) were intermediate. Nitrogen balance was greater when cows were fed leaves, intermediate for husks, and least for stalks (P = 0.01). Total tract digestion of NDF was greater (P < 0.01) for husks and leaves compared with stalks. Husks had greater (P = 0.04) OM digestibility in comparison to stalks, and leaves were intermediate. Apparently, greater production of methane from husks in comparison to leaves limited amounts of energy available for maintenance from husks even though total-tract nutrient digestion was greatest when cows were fed husks or leaves.

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Developing Equations for Converting Digestible Energy to Metabolizable Energy for Korean Hanwoo Beef Cattle

Animals ◽

10.3390/ani11061696 ◽

2021 ◽

Vol 11 (6) ◽

pp. 1696

Author(s):

Ridha Ibidhi ◽

Rajaraman Bharanidharan ◽

Jong-Geun Kim ◽

Woo-Hyeong Hong ◽

In-Sik Nam ◽

...

Keyword(s):

Linear Regression ◽

Beef Cattle ◽

Strong Relationship ◽

Dietary Factors ◽

Metabolizable Energy ◽

Coefficient Of Determination ◽

Simple Linear Regression ◽

Male And Female ◽

Digestible Energy ◽

Wide Range

This study was performed to update and generate prediction equations for converting digestible energy (DE) to metabolizable energy (ME) for Korean Hanwoo beef cattle, taking into consideration the gender (male and female) and body weights (BW above and below 350 kg) of the animals. The data consisted of 141 measurements from respiratory chambers with a wide range of diets and energy intake levels. A simple linear regression of the overall unadjusted data suggested a strong relationship between the DE and ME (Mcal/kg DM): ME = 0.8722 × DE + 0.0016 (coefficient of determination (R2) = 0.946, root mean square error (RMSE) = 0.107, p < 0.001 for intercept and slope). Mixed-model regression analyses to adjust for the effects of the experiment from which the data were obtained similarly showed a strong linear relationship between the DE and ME (Mcal/kg of DM): ME = 0.9215 × DE − 0.1434 (R2 = 0.999, RMSE = 0.004, p < 0.001 for the intercept and slope). The DE was strongly related to the ME for both genders: ME = 0.8621 × DE + 0.0808 (R2 = 0.9600, RMSE = 0.083, p < 0.001 for the intercept and slope) and ME = 0.7785 × DE + 0.1546 (R2 = 0.971, RMSE = 0.070, p < 0.001 for the intercept and slope) for male and female Hanwoo cattle, respectively. By BW, the simple linear regression similarly showed a strong relationship between the DE and ME for Hanwoo above and below 350 kg BW: ME = 0.9833 × DE − 0.2760 (R2 = 0.991, RMSE = 0.055, p < 0.001 for the intercept and slope) and ME = 0.72975 × DE + 0.38744 (R2 = 0.913, RMSE = 0.100, p < 0.001 for the intercept and slope), respectively. A multiple regression using the DE and dietary factors as independent variables did not improve the accuracy of the ME prediction (ME = 1.149 × DE − 0.045 × crude protein + 0.011 × neutral detergent fibre − 0.027 × acid detergent fibre + 0.683).

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Vertical stratification and seasonal changes of the avian community in Mount Cameroon lowland rainforest

African Journal of Ecology ◽

10.1111/aje.12877 ◽

2021 ◽

Author(s):

Kryštof Chmel ◽

Solange Mekuate Kamga ◽

Taku Awa ◽

Francis Luma Ewome ◽

Guillermo Uceda‐Gómez ◽

...

Keyword(s):

Seasonal Changes ◽

Vertical Stratification ◽

Avian Community ◽

Mount Cameroon ◽

Lowland Rainforest

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222 Partitioning of retained energy between protein and fat gain, and heat of product formation and support metabolism in growing beef cattle

Journal of Animal Science ◽

10.1093/jas/skaa278.289 ◽

2020 ◽

Vol 98 (Supplement_4) ◽

pp. 158-158

Author(s):

Phillip A Lancaster

Keyword(s):

Linear Regression ◽

Mixed Models ◽

Multivariate Regression ◽

Literature Search ◽

Energy Use ◽

Random Variable ◽

Product Formation ◽

Metabolizable Energy ◽

Overall Efficiency ◽

Metabolizable Energy Intake

Abstract Multiple linear regression inaccurately computes the efficiency of energy use for protein and fat gain. The objective was to quantify efficiency of metabolizable energy use for protein and fat gain along with heats of product formation and support metabolism. A literature search was performed to compile data (31 studies, 214 treatment means) on metabolizable energy intake (MEI) and composition of empty body gain in growing steers and heifers. Data analyses were performed using R statistical package for mixed models with study as random variable. Linear regression of MEI on energy gain (EG; P < 0.001; R2 = 0.627) resulted in an estimate of metabolizable energy for maintenance (MEm) of 156 kcal/kg.75 and efficiency of ME use for gain of 0.518. Linear regression of MEI on EG as protein and fat (P < 0.001; R2 = 0.623) resulted in an estimate of MEm of 149 kcal/kg.75, and efficiency of protein (kp) and fat (kf) gain of 0.274 and 0.585, respectively, resulting in an overall efficiency of EG of 0.520. Nonlinear regression model (EG = kg*(MEI-MEm)) resulted in an estimate of MEm of 103 kcal/kg.75 and efficiency of EG of 0.342. The heat of product formation was assumed to be 0.48 (1 – 0.52) and the heat of support metabolism (HiEv) 0.18 (0.52 – 0.34). Multivariate regression was used to fit simultaneous models for EG as protein (EGp = (kp+HiEvp)*k*MEA) and fat (EGf = (kf+(0.18-HiEvp))*(1-k)*MEA). Estimates (P < 0.001) of kp and kf were 0.12 ± 0.01 and 0.63 ± 0.02, and HiEvp and proportion of ME available for protein gain (k) were 0.11 ± 0.01 and 0.75 ± 0.01, respectively. The heat of product formation and support metabolism for protein were 0.77 and 0.11, and fat were 0.30 and 0.07, respectively. In conclusion, efficiency of ME use for protein was lesser than for fat gain, and heat of support metabolism was greater for protein than fat gain.

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Association between alterations in plasma metabolome profiles and laminitis in intensively finished Holstein bulls in a randomized controlled study

Scientific Reports ◽

10.1038/s41598-021-92163-6 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Sonja Christiane Bäßler ◽

Ákos Kenéz ◽

Theresa Scheu ◽

Christian Koch ◽

Ulrich Meyer ◽

...

Keyword(s):

Amino Acids ◽

Aromatic Amino Acids ◽

High Energy ◽

Metabolizable Energy ◽

Protein Diet ◽

Controlled Study ◽

Randomized Controlled ◽

Inflammatory Phenotype ◽

Dietary Nutrient ◽

Holstein Bulls

AbstractMetabolic consequences of an energy and protein rich diet can compromise metabolic health of cattle by promoting a pro-inflammatory phenotype. Laminitis is a common clinical sign, but affected metabolic pathways, underlying pathophysiology and causative relationships of a systemic pro-inflammatory phenotype are unclear. Therefore, the aim of this study was to elucidate changes in metabolome profiles of 20 months old Holstein bulls fed a high energy and protein diet and to identify novel metabolites and affected pathways, associated with diet-related laminitis. In a randomized controlled feeding trial using bulls fed a high energy and protein diet (HEP; metabolizable energy [ME] intake 169.0 ± 1.4 MJ/day; crude protein [CP] intake 2.3 ± 0.02 kg/day; calculated means ± SEM; n = 15) versus a low energy and protein diet (LEP; ME intake 92.9 ± 1.3 MJ/day; CP intake 1.0 ± 0.01 kg/day; n = 15), wide ranging effects of HEP diet on metabolism were demonstrated with a targeted metabolomics approach using the AbsoluteIDQ p180 kit (Biocrates Life Sciences). Multivariate statistics revealed that lower concentrations of phosphatidylcholines and sphingomyelins and higher concentrations of lyso-phosphatidylcholines, branched chain amino acids and aromatic amino acids were associated with an inflammatory state of diet-related laminitis in Holstein bulls fed a HEP diet. The latter two metabolites share similarities with changes in metabolism of obese humans, indicating a conserved pathophysiological role. The observed alterations in the metabolome provide further explanation on the underlying metabolic consequences of excessive dietary nutrient intake.

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