Effects of Harvest-Aid Herbicides on Soybean (Glycine max) Seed Yield and Quality

1992 ◽  
Vol 6 (2) ◽  
pp. 339-344 ◽  
Author(s):  
Sunil Ratnayake ◽  
David R. Shaw
Keyword(s):  
Seed Germination ◽  
Seed Quality ◽  
Primary Root ◽  
Soybean Seed ◽  
Growth Stages ◽  
Soybean Yield ◽  
Normal Seedling ◽  
Harvest Aid ◽  
Ac 263,222 ◽  
Soybean Plants

Experiments were conducted in 1989 and 1990 to investigate the influence of 220 g ai ha–1AC 263,222, 840 g ai ha-4glufosinate, 560 g ai ha–1glyphosate, and 840 g ai ha–1paraquat applied at R5, R6, R7, and R8 soybean growth stages as harvest-aid treatments on soybean seed quality. Soybean yield was severely reduced by all herbicides applied at R5. Only paraquat and glufosinate reduced soybean yield when applied at R6, and none of the herbicides reduced yield when applied at R7 or R8. Paraquat and glufosinate reduced seed weight when applied at RS and R6. Glyphosate and AC 263,222 reduced seed germination when applied at RS, R6, and R7 growth stages, and normal seedling percentages were also reduced by glyphosate at these growth stages. Glufosinate and AC 263,222 affected normal seedlings only at R5 and R6. Soybean hypocotyl and primary root lengths were reduced by glyphosate and AC 263,222 applications at R5 and R6, whereas glufosinate and paraquat did not affect these variables. Glyphosate applied at R5 reduced shoot weight in 1-mo-old soybean plants. No effects were observed on soybean yield, seed germination or seedling development when herbicides were applied at R8.

Seed quality response of soybean to weed control timing using glyphosate

2004 ◽  
Vol 84 (4) ◽  
pp. 1213-1219
Author(s):  
S. Y. C. Essah ◽  
U. R. Bishnoi
Keyword(s):  
Seed Germination ◽  
Weed Control ◽  
Seed Quality ◽  
Soybean Seed ◽  
Dry Weight ◽  
Cold Test ◽  
Southeast United States ◽  
Glycine Max L ◽  
Soybean Plants ◽  
Quality Response

Field and laboratory studies were conducted during 1997 and 1998 in the southeast United States to determine the influence of timing of glyphosate application on seed germination (standard germination and germination index) and vigor (cold test emergence, accelerated aged emergence, and seed conductivity) of three glyphosate-resistant soybean [Glycine max (L.) Merr.] cultivars that belong to different maturity groups (MG). The soybean cultivars used were H4994 (MG IV — early maturing), H5164 (MG V — medium maturing) and H6686 (MG VI — late maturing). Weeds were controlled by glyphosate applied at 1.1 kg a.i. ha-1 at 2, 3, 4, 5, 6, or 7 wk after soybean emergence (WAE). Using glyphosate to control weeds at 5 WAE or later in the early- and medium-maturing cultivars (H4994 and H5164) results in soybean plants able to produce seeds with more vigor and germinability than when weeds are removed earlier. For late-maturing cultivar H6686, weed control at 4 WAE produces seeds with higher germination and vigor than when weeds are removed later. Key words: Glyphosate, weed control timing, soybean, seed germination and vigor, weed dry weight

scholarly journals The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1473
Author(s):  
Zlatica Mamlic ◽  
Ivana Maksimovic ◽  
Petar Canak ◽  
Goran Mamlic ◽  
Vojin Djukic ◽  
...  
Keyword(s):  
Seed Germination ◽  
Electrostatic Field ◽  
Seed Quality ◽  
18Th Century ◽  
Soybean Seed ◽  
Organic Production ◽  
Initial Growth ◽  
Physical Treatment ◽  
Soybean Seedlings ◽  
Dark Green

Soybean production in the system of organic agriculture is not very demanding, and this has been well documented both through experimental results and commercial production. However, one of the biggest problems in organic production is the lack of adequate pre-sowing treatments. Therefore, the aim of this study was to examine the effect of the electrostatic field. This is a physical treatment that was first used for seed treatment in the 18th century but has mostly been neglected since then. Seeds of five soybean genotypes with differently colored seed coats (yellow, green, dark green, brown, and black) were included in this study. The seeds were exposed to different values of direct current (DC) with the following voltages: 0 V (control), 3 V, 6 V, and 9 V, to which the seeds were exposed for 0 min (control), 1 min, and 3 min. After exposing the seeds to the electric field, the physiological properties of seeds and seedlings at the first stage of growth were evaluated. The results show that the effect of the electrostatic field on seed quality depends on the genotype, voltage, and exposure time. The application of DC can be a suitable method for improving seed germination and the initial growth of soybean seedlings. In addition, the results indicate that it is necessary to adjust the DC treatment (voltage and duration of exposure of seeds) to particular genotypes since inadequate treatments may reduce the quality of seeds.

Soybean seed coat cup unloading on plants with low-raffinose, low-stachyose seeds

2009 ◽  
Vol 19 (3) ◽  
pp. 145-153 ◽  
Author(s):  
Suzanne M. Kosina ◽  
Alexander Castillo ◽  
Steven R. Schnebly ◽  
Ralph L. Obendorf
Keyword(s):  
Seed Coat ◽  
Soybean Seed ◽  
Soluble Carbohydrates ◽  
Growth Stages ◽  
In Planta ◽  
Plant Growth Stages ◽  
Soybean Plants ◽  
Soybean Seed Coat ◽  
Relationship Of ◽  
The Relationship

AbstractSucrose, raffinose and stachyose accumulate in soybean [Glycine max L. (Merrill)] embryos during seed maturation. To determine the relationship of plant maternal composition on seed composition, soluble carbohydrates in three 1-cm2 leaf punches at three plant growth stages (R2, R3, R6) and in seed coat cup exudates in planta were analysed at four 30-min intervals on soybean plants (R5) with low-raffinose, low-stachyose (LRS) seeds expressing the mutant stc1 phenotype; low-raffinose, low-stachyose and low-phytin (LRSP1, LRSP2) seeds expressing the mutant mips phenotype; or normal raffinose, stachyose and phytin (CHECK) seeds expressing the Stc1 and Mips phenotype. Leaf sucrose (23.6 μg cm− 2), myo-inositol (9.3 μg cm− 2), d-chiro-inositol (6.7 μg cm− 2), d-ononitol (0.76 μg cm− 2), d-pinitol (50.1 μg cm− 2) and total soluble carbohydrates (107.1 μg cm− 2) were not significantly different between phenotypes. d-chiro-Inositol, myo-inositol, d-pinitol and sucrose were unloaded from soybean seed coat cups in planta at decreasing rates over the four sequential periods of sampling. Unloading rates of sucrose and myo-inositol were highest for LRS, d-pinitol was highest for LRSP2, and d-chiro-inositol was not different between LRS, LRSP1, LRSP2 and CHECK. Free cyclitols were 60% of total soluble carbohydrates in leaves and 20% in seed coat cup exudates. Except for sucrose and d-pinitol, seed phenotype had little influence on the composition of compounds unloaded from seed coats to maturing embryos of low-raffinose, low-stachyose seeds. Maternally supplied cyclitols may contribute, in part, to changes in the composition of cyclitol galactosides stored in mature seeds.

scholarly journals Soybean yield, biological N2 fixation and seed composition responses to additional inoculation in the United States

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Walter D. Carciochi ◽  
Luiz H. Moro Rosso ◽  
Mario A. Secchi ◽  
Adalgisa R. Torres ◽  
Seth Naeve ◽  
...  
Keyword(s):  
Seed Yield ◽  
Previous History ◽  
Soybean Seed ◽  
The United States ◽  
Growth Stages ◽  
Seed Composition ◽  
Soybean Yield ◽  
Nodule Number ◽  
Soil Inoculation ◽  
Seed Inoculation

AbstractIt is unclear if additional inoculation with Bradyrhizobia at varying soybean [Glycine max (L.) Merr.] growth stages can impact biological nitrogen fixation (BNF), increase yield and improve seed composition [protein, oil, and amino acid (AA) concentrations]. The objectives of this study were to evaluate the effect of different soybean inoculation strategies (seed coating and additional soil inoculation at V4 or R1) on: (i) seed yield, (ii) seed composition, and (iii) BNF traits [nodule number and relative abundance of ureides (RAU)]. Soybean field trials were conducted in 11 environments (four states of the US) to evaluate four treatments: (i) control without inoculation, (ii) seed inoculation, (iii) seed inoculation + soil inoculation at V4, and (iv) seed inoculation + soil inoculation at R1. Results demonstrated no effect of seed or additional soil inoculation at V4 or R1 on either soybean seed yield or composition. Also, inoculation strategies produced similar values to the non-inoculated control in terms of nodule number and RAU, a reflection of BNF. Therefore, we conclude that in soils with previous history of soybean and under non-severe stress conditions (e.g. high early-season temperature and/or saturated soils), there is no benefit to implementing additional inoculation on soybean yield and seed composition.

scholarly journals Quality of Harvested Seed Associated with Soybean Cultivars and Herbicides Under Weed-Free Conditions

Plant Disease ◽  
2002 ◽  
Vol 86 (9) ◽  
pp. 1036-1042 ◽  
Author(s):  
C. A. Bradley ◽  
G. L. Hartman ◽  
L. M. Wax ◽  
W. L. Pedersen
Keyword(s):  
Seed Quality ◽  
Soybean Seed ◽  
Quality Parameters ◽  
Soybean Cultivars ◽  
Percent Germination ◽  
Soybean Plants ◽  
Preemergence Herbicides ◽  
Postemergence Herbicides ◽  
Field Plots

Different herbicides were applied to soybean plants in field plots planted to different soybean cultivars located at four locations in Illinois between 1997 and 2000. Treatments varied from hand weeded to preemergence herbicides to postemergence herbicides. Soybean seeds were harvested and evaluated for different seed quality parameters. The percentage of seeds infected with Phomopsis spp. ranged from 1 to 40%, and the percentage of seeds infected with Cercospora kikuchii was low, ranging from 0 to 4%. Herbicides had little or no effect on seed quality parameters such as percent germination and incidence of seed pathogens or on protein and oil concentrations. Soybean seed quality was affected by Phomopsis spp. in that there were significant (P ≤ 0.05) inverse correlations between Phomopsis spp. incidence and percentage seed germination. It appears that Phomopsis spp. may be a more prevalent seed pathogen than C. kikuchii for soybean fields in central to northern Illinois.

Effect of Three Desiccant Herbicides on Soybean (Glycine max) Seed Quality

Weed Science ◽  
1982 ◽  
Vol 30 (5) ◽  
pp. 484-490 ◽  
Author(s):  
Raymond F. Cerkauskas ◽  
Onkar D. Dhingra ◽  
James B. Sinclair ◽  
Stephen R. Foor
Keyword(s):  
Glycine Max ◽  
Seed Germination ◽  
Seed Weight ◽  
Seed Quality ◽  
Sodium Chlorate ◽  
Sodium Borate ◽  
Growth Stages ◽  
Seed Infection ◽  
Herbicide Application ◽  
Combined Data

Soybean [Glycine max(L.) Merr.] cultivars ‘UFV1’ and ‘UFV2’ grown at Viçosa and Florestal, Brazil, and ‘Bonus' and ‘Wells' at Urbana, Illinois, were sprayed at growth stages R5.5to R6(full-pod) or R7(50% defoliation) with the desiccant/herbicides glyphosate [N-(phosphonomethyl)glycine], paraquat (1,1′-dimethyl-4,4′-bipyridinium ion), or sodium chlorate:sodium borate (50:50, w/v). Desiccation of plants by paraquat significantly reduced seed weight and germination at all locations and increased the incidence ofAlternariaandPhomopsisspp. at Urbana. Analysis of the combined data from the Brazilian locations showed a significant decrease in seed germination for all treatments except paraquat sprayed on the UFV2at R7and sodium chlorate: sodium borate sprayed on UFV1at R7. Herbicide application at R7did not result in consistent increases in seedborneFusariumorPhomopsisspp. at any Brazilian location. Rainfall and temperature at seed maturation were more important variables in pod-to-seed infection by these fungi than increased rates of tissue senescence caused by the desiccants.

Dicamba translocation in soybean and accumulation in seed

Weed Science ◽  
2020 ◽  
Vol 68 (4) ◽  
pp. 333-339
Author(s):  
Maria Leticia M. Zaccaro ◽  
Jason K. Norsworthy ◽  
Chad B. Brabham
Keyword(s):  
Seed Quality ◽  
Soybean Seed ◽  
Cropping System ◽  
Soybean Seeds ◽  
Amaranthus Palmeri ◽  
Weed Species ◽  
Target Movement ◽  
Trifoliate Leaf ◽  
Plant Parts ◽  
Soybean Plants

AbstractThe dicamba-resistant cropping system was developed to be used as a tool to control multiple-resistant weed species, particularly Palmer amaranth (Amaranthus palmeri S. Watson). However, dicamba applications have resulted in off-target movement of the herbicide to susceptible neighboring vegetation, with frequent damage to non–dicamba resistant soybean [Glycine max (L.) Merr.]. Pod malformation and subsequent auxin-like injury to progeny is common when parent soybean plants are exposed to the herbicide post-flowering. Yet no publication to date has conveyed the presence of dicamba in seed. The objective of this study was to determine whether dicamba exists and at what quantities inside soybean seed following a low-dose exposure in the pod-filling stage using radiolabeled herbicide as a tracer. Non–dicamba resistant soybean plants were grown in the greenhouse until the pod-filling growth stage and then treated with 2.8 g ae ha−1 of dicamba (1/200 of the recommended rate of 560 g ae ha−1). Immediately afterward, [14C]dicamba (approximately 6.4 kBq per plant) was applied to the adaxial surface of one trifoliate leaf located in the midportion of each plant. The greatest amount of [14C]dicamba recovered was in seeds and in pods, and these plant parts accumulated 44% and 38% of the total absorbed, respectively. Chromatography results showed that the totality of the [14C]dicamba present in the soybean seeds was in the phytotoxic form, except for a single sample, in which one metabolite was detected (possibly 5-hydroxy dicamba). Precautions should be taken to avoid dicamba exposure to sensitive soybean fields, especially those dedicated to seed production, as this may result in low seed quality and symptomology on progeny plants.

scholarly journals Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region  

2017 ◽  
Vol 63 (No. 1) ◽  
pp. 34-39 ◽  
Author(s):  
Kresović Branka ◽  
Gajic Bosko Andrija ◽  
Tapanarova Angelina ◽  
Dugalić Goran
Keyword(s):  
Chemical Composition ◽  
Seed Quality ◽  
Soybean Seed ◽  
Sprinkler Irrigation ◽  
Temperate Climate ◽  
Soybean Yield ◽  
Climate Conditions ◽  
Irrigation Regimes ◽  
Glycine Max L ◽  
Irrigation Treatments

The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year field experiment with four different irrigation treatments was conducted on Calcic Chernozem in the Vojvodina region of Serbia. The irrigation regimes included: no irrigation; full irrigation (I<sub>100</sub>); and two deficit irrigation treatments – 65% of I<sub>100</sub> (I<sub>65</sub>) and 40% of I<sub>100</sub>. The irrigation treatments generally had a statistically significant effect on the increase of soybean yield and protein content. Irrigation did not have a significant effect on the oil content. In general, irrigation increased K, P, Mg, Mn, Cu, Zn and B concentrations and decreased Ca and Fe concentrations in soybean seed. The results show that irrigation with the largest amount of water (treatment I<sub>100</sub>) provided no potential benefit in terms of soybean yield and chemical composition. Treatment I<sub>65</sub>, which exhibited the most favourable watering conditions, is the best choice to maximize yield and ensure a good chemical composition of soybean under these agroecological conditions.  

scholarly journals Effects of Purple Seed Stain on Seed Quality and Composition in Soybean

Plants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 993
Author(s):  
Richard E. Turner ◽  
M. Wayne Ebelhar ◽  
Teresa Wilkerson ◽  
Nacer Bellaloui ◽  
Bobby R. Golden ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Seed Germination ◽  
Seed Quality ◽  
Market Price ◽  
Soybean Seed ◽  
Seed Vigor ◽  
Seed Composition ◽  
Infected Seed ◽  
Purple Seed Stain

Purple seed stain disease, caused by (Cercospora kukuchii), is a major concern in soybean (Glycine max (L.)) in Mississippi, USA, due to its effects on seed quality, reducing soybean seed grade and potential market price at elevators. Therefore, investigating the effects of purple seed stain (PSS) on seed quality (germination and vigor) and seed composition (nutrition) is critical. The objective of this study was to investigate the effects of PSS on seed harvest index, seed germination, seed vigor, and seed composition components (protein, oil, fatty acids, and sugars). A field experiment was initiated in 2019 in Stoneville, MS, at the Delta Research and Extension Center (DREC) on a Commerce silt loam soil (fine-silty, mixed, superactive, nonacid, thermic Fluventic Epiaquepts). Soybean variety Credenz 4748 LL was used. The results showed that infected (symptomatic) seed had a 5.5% greater Seed Index (based on 100 seed weight) when compared to non-infected (non-symptomatic, as control) seed. Non-infected seed had greater percent germination and seedling vigor when compared to infected seed. Germination was 30.9% greater and vigor was 58.3% greater in non-infected seed. Also, the results showed that infected seed with PSS had higher protein content and some amino acids. No changes in total oil and fatty acids. Sucrose and stachyose were lower in infected seed than in non-infected seed. The research showed that PSS impacted seed health and seed quality (germination and vigor) and seed composition (protein, sugars, and some amino acids). Purple stained seed should be avoided when planting and should be managed properly as low germination is a potential risk. Planting population should be adjusted accordingly due to lack of germination and vigor if PSS is present. This research help growers for purple seed management, and scientists to further understand the potential negative impact on seed quality and nutrition. Further research is needed before conclusive recommendations are made.

Preharvest Effects of Applying Glyphosate to Soybeans (Glycine max)

Weed Science ◽  
1981 ◽  
Vol 29 (1) ◽  
pp. 123-127 ◽  
Author(s):  
W. R. Azlin ◽  
C. G. McWhorter
Keyword(s):  
Glycine Max ◽  
Seed Germination ◽  
Protein Content ◽  
Oil Content ◽  
Soybean Seed ◽  
Soybean Plants ◽  
Over The Top

Over a 4-yr period, glyphosate [N-(phosphonomethyl)glycine] was applied over-the-top to soybeans [Glycine max(L.) Merr.] at five rates, from 0.56 to 3.36 kg/ha, at four periods of time prior to harvest, 23 to 29 days, 15 to 21 days, 7 to 12 days, and 1 to 4 days. Soybean yields were reduced when glyphosate was applied at 2.24 and 3.36 kg/ha 23 to 29 days before harvest. Soybean seed were discolored following all five rates of glyphosate applied 23 to 29 days before harvest, following glyphosate at 1.12 to 3.36 kg/ha applied 15 to 21 days before harvest, and following glyphosate at 3.36 kg/ha applied 7 to 12 days before harvest. Germination of soybean seed was reduced at 30 C only when glyphosate was applied at 2.24 and 3.36 kg/ha 23 to 29 days before harvest, or at 3.36 kg/ha applied 15 to 21 days before harvest. At alternating temperatures (10.6 C for 72 h followed by 30 C for 72 h), all treatments applied 23 to 29 days before harvest reduced soybean seed germination; glyphosate at 1.12, 1.68, and 3.36 kg/ha applied 15 to 21 days before harvest also reduced germination. Seed from plots treated with glyphosate 23 to 29 or 15 to 21 days before harvest produced atypical soybean plants. Glyphosate at 2.24 and 3.36 kg/ha applied 23 to 29 days before harvest reduced the oil content in soybean seed, but none of the treatments consistently affected the protein content.

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