scholarly journals Effect of Tubifex and Carrot Meal Combination on Color Quality of Botia Chromobotia macracanthus

2020 ◽  
Vol 147 ◽  
pp. 01007
Author(s):  
Yuli Andriani ◽  
Rosidah ◽  
Iskandar ◽  
Agus Priyadi ◽  
Satria N. Firdaus
Keyword(s):  
Color Change ◽  
Ornamental Fish ◽  
Average Score ◽  
Optimum Dose ◽  
Color Quality ◽  
Randomized Design ◽  
Commercial Feed ◽  
Feed Control ◽  
Average Body

Colour is the most important indicators of quality in ornamental fish, making the exploration to find new sources of pigments in ornamental fish is growing. This study aimed to determine the optimum dose of tubifex and carrot meal combination to enhance the quality of color in Botia Chromobotia macracanthus. This study was designed using Completely Randomized Design with six treatments in triplicates: a) commercial feed (control), b) 70% Tubifex + 3% carrot meal + 27% commercial feed, c) 60% Tubifex + 4% carrot meal + 36% commercial feed, d) 50% Tubifex + 5 % carrot meal + 45% commercial feed, e) 40% Tubifex + 6% carrot meal + 54% commercial feed, and f) 30% Tubifex + 7% carrot meal + 63% commercial feed. Parameters observed were color change level, which was tested using the Kruskal-Wallis method; survival rate (SR) tested using analysis of variance through the F test; and water quality. Results showed that the best color enhancement seen in treatment with 50% Tubifex + 5% carrot meal + 45% commercial feed combination with an average body color of 5.04 in Toca Colour Finder code 0605. The caudal fin color was enhanced with an average score of 3.93 in code 0805.

scholarly journals Improved quality of color sumatra barb, Puntigrus tetrazona (Bleeker, 1855) with artificial feed enriched red spinach flour (Amaranthus tricolor L.)

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Gamel Koncara ◽  
Nur Bambang Priyo Utomo ◽  
Mia Setiawati ◽  
Muhamad Yamin
Keyword(s):  
Skin Color ◽  
Ornamental Fish ◽  
The Body ◽  
Amaranthus Tricolor ◽  
Color Quality ◽  
Randomized Design ◽  
Sumatra Island ◽  
Completely Randomized Design

The Sumatra barb (Puntigrus tetrazona) is one of the Indonesia indigenous ornamental fish from Sumatra island. The breeding of sumatra barb fish has actually seen a decline in color quality because this species cannot produce carotenoid in the body. To solve this problem, needed an alternative using supplementation the carotenoid in the feed. The objective of this study was aimed to determine the effectiveness of red spinach flour doses as feed on the quality of the sumatra barb. The sumatra barb ornamental fish, with weight about 0.54 g and length about 3.50 cm, were reared in the aquarium (30 cm x 20 cm x 20 cm). The completely randomized design with 4 treatments (A=0% (control), B=2%, C=4%, and D=6%) and 3 replications were analyzed in this study. Parameters in this study consisted of body skin color qualities (e.g. L = lightness, C = chroma, and H = hue) and the number of carotenoid in the skin, fins, and meat. The fish were reared for 42 days and given feed 3 times per day. This result showed that supplementation of red spinach flour by 6% with carotenoid 45.26 ppm in feed, 50.44 ppm in fins, 16.10 ppm in the skin, and 3.69 ppm in meat, could increase sumatra barb color qualities. It was indicated decreasing lightness 60.83%, increasing chroma 20.57%, and sustaining hue 87,09°.AbstrakIkan sumatra albino (Puntigrus tetrazona) merupakan salah satu ikan hias asli Indonesia yang berasal dari pulau Sumatera. Budidaya ikan sumatra albino mengalami penurunan dalam kualitas warna karena spesies ini tidak dapat memproduksi karotenoid dalam tubuhnya. Guna mengatasi permasalahan ini, maka dibutuhkan sebuah alternatif berupa penambahan karotenoid dalam pakan. Penelitian ini bertujuan untuk mengkaji efektivitas dosis tepung bayam merah sebagai pakan terhadap kualitas warna ikan sumatra albino. Ikan hias sumatra albino dengan bobot 0,54 g dan panjang 3,50 cm dipelihara di dalam akuarium (30 cm x 20 cm x 20 cm).Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empatperlakuan (A=0% (kontrol), B=2%, C=4%, dan D=6%) dan tiga ulangan. Parameter yang diamati meliputi nilai kualitas warna kulit ikan (L=lightness, C=chroma, dan H=hue) dan total karotenoid pada kulit, sirip,serta daging ikan sumatra albino. Ikan dipelihara selama 42 hari dan diberi pakan tigakali sehari. Hasil penelitian menunjukkan bahwapenambahantepung bayam merah pada dosis 6%dengan kandungan karotenoid 45,26 ppm pada pakan, 50,44 ppm pada sirip, 16,10 ppm pada kulit, dan 3,69 ppm pada daging, dapat meningkatkan kualitas warna ikan sumatra albino. Hal tersebut diindikasikan dengan menurunnya nilai L=60,83%, meningkatnya nilai C=20,57%, dan mempertahankan nilai H=87,09°. 

scholarly journals Combination of Pumpkin Flour (Cucurbita moschata D.) and Carrot Flour (Daucus carota L.) on The Brightness Color of Koi Fish (Cyprinus carpio)

2021 ◽  
Vol 21 (1) ◽  
pp. 81
Author(s):  
M. Riswan Maulana ◽  
Muhammad Junaidi ◽  
Bagus Dwi Hari Setyono
Keyword(s):  
Ornamental Fish ◽  
Experimental Unit ◽  
Observation Data ◽  
Cucurbita Moschata ◽  
Body Color ◽  
Daucus Carota L ◽  
Color Quality ◽  
Randomized Design ◽  
Completely Randomized Design

Koi fish is one of the freshwater ornamental fish that has an attractive body color, so the color disorder needs attention. The natural feed for pumpkin flour combined with carrot flour in artificial feed aims to improve the color quality of the koi fish. The study used a completely randomized design design (CRD) with 5 treatments and 3 replications so that 15 experimental units were obtained, each experimental unit contained 10 koi fish, and there were 5 treatments; P0 100% Pellets, P1 contains 90% Pellets + 3% LK Flour + TW 7%, P2 contains 90% Pellets + 4% LK Flour + 6% W Flour, P3 contains 90% Pellets + 5% LK Flour + W 5 Flour %, P4 contains 90% Pellets + 6% LK Flour + 4% W Flour. In this study, the highest increase in color value in koi fish occurred in the P4 treatment with the addition of a combination of 6% pumpkin flour and 4% carrot flour. The parameters in the study were the increase in color quality, increase in length and weight of koi fish, SR, and water quality. Observation data were analyzed using analysis of variance (AN0VA).

scholarly journals DAMPAK PEMBERIAN TEPUNG ECENG GONDOK (Eichhornia crassipes) DALAM PAKAN BUATAN BAGI PERUBAHAN WARNA DAN KELANGSUNGAN HIDUP IKAN MAS KOKI (Carassius auratus)

2017 ◽  
Vol 2 (2) ◽  
pp. 72
Author(s):  
Syahrizal Syahrizal ◽  
Muarofah Ghofur ◽  
Ardi Aljumrada
Keyword(s):  
Water Hyacinth ◽  
Carassius Auratus ◽  
Eichhornia Crassipes ◽  
Fish Community ◽  
Color Change ◽  
Genetic Material ◽  
Ornamental Fish ◽  
Color Changes ◽  
Color Quality

Efforts to improve the quality of ornamental fish other than manipulate its genetic material we can add supplements at pakannya containing pigments or dyes, so that it can increase the brilliance of the color quality of ornamental fish. One type of fish community of interest is a carp of the chef because of the prominence of the shape and colour of its body. The method of research done using Random Design is complete with 3 replicates IE A = without adding flour water hyacinth (control), B = addition of flour water hyacinth 100 g/Kg Feed, C = Artificial addition of flour 200 hyacinth g/Kg Feed Artificial and D = addition of flour water hyacinth 300 g/Kg Feed. From the results of research that has been done is obtained that addition of carotenoids that are derived from the flour water hyacinth (Eichhornia crassipes) on artificial feed gives influence on color change and the growth of Goldfish chef. Color change obtained for each treatment is A Treatment: 0.41, 1.18, B: C: and D: 1.34 1.65. The highest color changes occur in the treatment of D of 1.65. The absolute weights of the CARP growth chef every treatment is A: 29.31, B: 30.10, C: and D: 28.64 28.07 and highest in treatment B of 30.10 grams and the survival rate of 100%.Keywords : Water hyacinth, artificial feeding, carp cooksUsaha untuk meningkatkan kualitas dari ikan hias selain dari memanipulasi genetiknya kita dapat menambahkan bahan suplemen pada pakannya yang mengandung pigmen atau pewarna, sehingga dapat meningkatkan kecemerlangan kualitas warna ikan hias tersebut. Salah satu jenis ikan hias yang diminati masyarakat adalah ikan mas koki karena keunggulan bentuk dan warna tubuhnya. Metode penelitian yang dilakukan adalah menggunakan Rancangan Acak Lengkap dengan 3 ulangan yaitu A = tanpa penambahan tepung eceng gondok (kontrol),  B = Penambahan tepung eceng gondok 100 gram/Kg Pakan Buatan, C = Penambahan tepung eceng gondok 200 gram/Kg Pakan Buatan dan D = Penambahan tepung eceng gondok 300 gram/Kg Pakan Buatan. Dari hasil penelitian yang telah dilakukan didapatkan bahwa penambahan karotenoid yang berasal dari tepung eceng gondok (Eichhornia crassipes) pada pakan buatan memberikan pengaruh terhadap perubahan warna dan pertumbuhan ikan mas koki. Perubahan warna yang didapat tiap perlakuan adalah Perlakuan A : 0,41, B : 1,18, C : 1,34 dan D : 1,65. Perubahan warna tertinggi terdapat di perlakuan D sebesar 1,65. Pertumbuhan bobot mutlak ikan mas koki setiap perlakuan adalah A : 29,31, B : 30.10, C : 28,64, dan D :28,07 dan tertinggi di perlakuan B sebesar 30,10 gram dan tingkat kelangsungan hidup sebesar 100%.Kata Kunci : Enceng gondok, pakan buatan, ikan mas koki

Pengaruh Penggunaan Limbah Feses Sapi Dan Probiotik Sebagai Bahan Pakan PeletTerhadap Kandungan Protein Ikan Nila

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Munadia Munadia
Keyword(s):  
Water Quality ◽  
Protein Content ◽  
Pond Water ◽  
Research Station ◽  
Highest Weight ◽  
Randomized Design ◽  
Commercial Feed ◽  
The Cost ◽  
Pellet Feed

Penelitian tentang pengaruh pengunaan limbah feses sapi dan probiotik sebagai bahan pakan pembuatan pelet terhadap kandungan protein ikan nila telah dilakukan Penelitian dilaksanakan di Station Riset II (dua) Ie Seum, UPT. University Farm, Universitas Syiah Kuala, Aceh Besar. Mulai tanggal 22 Mei sampai 14 Agustus 2016. Tujuan penelitian ini untuk memanfaatkan limbah feses sapi sebagai bahan pakan alternatif pengganti pakan komersil, agar mengurangi biaya pakan dalam budidaya ikan nila sehingga nilai gizi nya meningkat. Penelitian berlangsung selama 90 hari  menggunakan 4 keramba setiap keramba 100 ekor ikan nila. Perlakuan pakan adalah perbedaan persentase substitusi pakan pelet organik dengan ransum komersil yaitu substitusi  pakan pelet organik 0% (P0), substitusi pakan pelet organik 10% (P1), substitusi pakan pelet organik 20% (P2), dan substitusi pakan pelet organik 30% (P3). Parameter yang diamati adalah berat badan akhir, kandungan protein daging ikan dan kualitas air kolam. Rancangan yang digunakan adalah  Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa substitusi pakan pelet organik dengan ransum komersil berpengaruh sangat nyata (P0,01) terhadap berat badan, namun tidak berpengaruh nyata (P0,05) terhadap kandungan protein dan kualitas air.  Pertambahan berat badan tertinggi diperoleh pada pemberian substitusi pakan pelet organik sebanyak 10%, yaitu menghasilkan berat badan akhir 24,43 gram dengan kandungan protein 15,31%.  Kualitas air kolam memenuhi standar yaitu suhu 30 ˚C dan pH 7.Effect of Waste Cattle Feces And Probiotics as Material Pellets on Tilapia Nutritional ContentThe research on the use of cow’s feces waste and probiotics as feed ingredients material of pellet making on protein content of Tilapia has been done. The research was conducted at Universitty Farm Research Station II (two) Ie Seum, Universitas Syiah Kuala, Aceh Besar. The begining of research from May 22 to August 14, 2016. The purpose of this study is to utilize the waste of cow's feces as an alternative feed material, replacement of commercial feed, in order to reduce the cost of feed in the growth of Tilapia. The study carried out for 90 days using 4 keramba and consinst of 100 Tilapias. The treatment is a  different percentage of organic  feed substitution with commercial feed. Each, the organic feed subsitussion of organic pellet 0, 10, 20, and 30%. Varialle measured ie: final wish, protein content of Tilapia flesh and pond water quality. The design used was Completely Randomized Design (RAL) consisting of 4 treatments and 4 replications. The results showed that the substitution of organic pellet feed with commercial ration had significant effect (P 0,01) on body weight, but no significant effect (P 0,05) on protein contain  and water quality. The highest weight gain was obtained in 10% organic pellet feeding substitution, which resulted in a final weight of 24.43 grams with a protein content of 15.31%. The quality of pond water was meets the standard temperature of 30 ˚C and pH 7.

scholarly journals Ex-situ exploration of cemani chicken in Balai Penelitian Ternak (Balitnak), Bogor-West Java

2021 ◽  
Vol 33 ◽  
pp. 01001
Author(s):  
Tatan Kostaman ◽  
Soni Sopiyana ◽  
Isbandi ◽  
Tiurma Pasaribu
Keyword(s):  
Egg Quality ◽  
Ex Situ ◽  
Egg Weight ◽  
Commercial Feed ◽  
Native Chicken ◽  
Ad Libitum ◽  
Chicken Eggs ◽  
Average Body ◽  
Average Body Weight

Cemani chicken is the rarest chicken in the world and generally in Indonesia is associated with medication and ritual ceremonies. The purpose of the research to determine the performance of cemani chickens that are kept outside their habitat. A total of 20 hens kept in litter cages was observed in the exploration. The hens were given commercial feed and drinking water was given ad libitum. The observed variable were hen day production (%), first egg weight (g), egg quality, and growth (g). All data obtained were analyzed descriptively. The results showed that hen day production (%) during 6 months of production increased, from 14.96% at the beginning of production to 48.97%. The first egg weight was 31.31 ± 1.43 g with the egg quality is almost the same as the quality of other local/native chicken eggs. The average body weight of DOC was 25.13 g/head, 8 weeks 839.94 g/head (♂) and 759.98 g/head (♀), and 20 weeks 1537.29 g/head (♂) and 1455.18 g/head (♀). The observed from the data obtained, the performance of cemani chicken in Balitnak showed hen day production, first egg weight, and DOC weight was slightly lower, but for 20-weeks bodyweight, growth was relatively higher.

scholarly journals Effect of Spirulina Flour on Changes of Color Intensity in Angelfish (Pterophyllum scalare) Strain Three Color

2021 ◽  
pp. 52-58
Author(s):  
Walim Lili ◽  
Achmad Rizal ◽  
Roffi Grandiosa Herman ◽  
Rachmat Mahadika Ramadhan
Keyword(s):  
Experimental Method ◽  
Ornamental Fish ◽  
Color Intensity ◽  
Brightness Level ◽  
Randomized Design ◽  
Commercial Feed ◽  
Business Opportunities ◽  
Completely Randomized Design ◽  
Color Value ◽  
Pterophyllum Scalare

Ornamental fish is a fishery commodity that has promising business opportunities. Ornamental fish will have a high selling value if they have bright and brilliant colors. The advantage of ornamental fish is in the intensity of the color on its body. This study aims to analyze the levels of Spirulina added in feed which can increase the color intensity of the Angelfish juvenille. The method used was an experimental method Completely Randomized Design, consisting of five treatments and four replications. The parameter observed was an increase in color on the head of the fish and analyzed using Kruskal-Wallis.The results showed that giving 3% spirulina flour in commercial feed could provide the best color improvement for angelfish with an increase in color value by 3, and if discontinued addition of spirulina flour can reduce the brightness level of the angelfish.

scholarly journals Non-Carcass Parts of Local Male Ducks Fed Commercial Feed Supplemented with Torch Ginger (Etlingera elatior) Flower Extract

2018 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Mohammad Badru Zaman ◽  
Ristika Handarini ◽  
Deden Sudrajat
Keyword(s):  
Live Weight ◽  
Animal Husbandry ◽  
Herbaceous Plant ◽  
Feeding Trial ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Head Neck ◽  
Etlingera Elatior

The torch ginger (Etlingera elatior) is a herbaceous plant the flower of which is commonly used in feed to improve the quality of meat. This study was aimed at assessing the effects of giving commercial feed non-carcass portions of local ducks. The study was conducted at the Poultry Farm of Department of Animal Husbandry Djuanda University, Bogor, from June to August 2016. Twenty four 2-week-old male local ducks were used. Completely randomized design with 4 treatments and 3 replicates was used. The treatments consisted of 100% of commercial ration (R0), commercial ration + 2.5% of TGE solution (R1), commercial ration + 5% of TGE solution (R2), and commercial ration + 7.5% of TGE solution (R3). The feeding trial lasted 6 weeks after which the ducks were slaughtered and carcass weight, dressing percentages and carcass parts were measured. The percentage of non-carcass parts including head, neck, shank, liver, heart, gizzard, feathers, blood and intestines were also measured. No significant effect of treatments (P > 0.05) on all parameters measured were found. It was concluded that the inclusion of TGE solution in commercial ration up to 7.5% did not significantly affect the live weight, weight and percentages of non-carcass parts including blood, feathers, head, neck, shank, liver, gizzard, heart, and intestines.

scholarly journals THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO

2017 ◽  
Vol 3 (1) ◽  
pp. 41
Author(s):  
Maria Sale ◽  
Ristika Handarini ◽  
Elis Dihansih
Keyword(s):  
Leaf Extract ◽  
Animal Husbandry ◽  
Piper Betle ◽  
Betel Leaf ◽  
Extract Solution ◽  
Randomized Design ◽  
Commercial Feed ◽  
Period Data ◽  
Test Result ◽  
Average Body

This study was aimed at assessing the effects of inclusion of betel leaf extract solution in ration on the percentage of carcass parts of male local ducks. The study was conducted at the Poulty Farm of department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. The ducks were alocated into battery pens (150 cm x 40 cm) and fed BR-21E ration and betel leaf extract solution. Drinking water was given ad libitum. A completly randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% comercial feed (R1) , comercial feed +2.5% piper betel solution (R2), commercial feed+5.0% piper betel solution (R3), and commercial feed + 7,5% piper betel solution (R4). Treatments were given at the second week following the adaption period. Data were subjected to an analysis of variance and a Duncan test. Result showed that the inclusion of betel leaf extract of 2.5, 5, 7.5% in the ration gave significant effects (P<0.05) on the percentage of carcass, wing, and tigh meat but not (P>0,05) on the percentage of back, breast and its parts, thigh, skin and femur. It was recommended that the inclusion of betel leaf extract in the ration be done by 5% in order to obtain high percentage of and more economical carcass, wing and thigh.Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution

scholarly journals Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing

2021 ◽  
Vol 11 (1) ◽  
pp. 55
Author(s):  
Dyah Wahyuni ◽  
Fitra Yosi ◽  
Gatot Muslim
Keyword(s):  
Sensory Quality ◽  
Average Score ◽  
Goat Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Non Parametric

Abstract  This research evaluated wuluh starfruit (Averrhoa bilimbi L) solution as a marinade on the sensory quality of goat meat. This research was designed using the Completely Randomized Design (CRD) which consisted of 4 treatments: 0, 30, 60, and 90% wuluh starfruit solution. The observed variables in this research were taste, color, aroma, texture, and acceptability. The data were analyzed using the Non-Parametric Kruskal-Wallis test. The results showed that the usage of wuluh starfruit solution up to 90% as a marinade for goat meat had an average score of taste, color, aroma, texture, and acceptability which are not significantly different (P>0.05) compared to the control. It means that the sensory quality of marinated meat was relatively similar to the control. It can be concluded that wuluh starfruit solution up to 90% concentration can be used as a marinade to preserve the sensory quality of goat meat. Keywords: Wuluh starfruit; Goat meat; Marinade;Sensory.   Abstrak  Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan larutan belimbing wuluh sebagai bahan marinasi terhadap kualitas sensoris daging kambing. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan: 0, 30, 60 dan 90% larutan belimbing wuluh. Peubah yang diamati dalam penelitian ini adalah rasa, warna, aroma, tekstur dan daya terima. Data dianalisa menggunakan uji hedonik Kruskal-Wallis. Hasil analisa data menunjukkan bahwa penggunaan larutan belimbing wuluh hingga 90% sebagai bahan marinasi daging kambing memiliki rerata skor rasa, warna, aroma, tekstur dan daya terima yang tidak berbeda nyata (P>0,05) dibandingkan kontrol. Artinya, daging yang dimarinasi memiliki kualitas sensoris yang relatif sama dengan kontrol. Berdasarkan hasil tersebut dapat disimpulkan bahwa larutan belimbing wuluh hingga 90% dapat digunakan sebagai bahan marinasi untuk mempertahankan kualitas sensoris daging kambing. Kata kunci : Belimbing wuluh; Daging kambing; Marinasi; Sensoris.

Physical evaluation on freshwater crayfish, Cherax quadricarinatus, feed using several gluten materials

2014 ◽  
Vol 2 (1) ◽  
pp. 24
Author(s):  
Lady D. Khartiono ◽  
Julius Sampekalo ◽  
Winda M. Mingkid
Keyword(s):  
Control Diet ◽  
Quality Analysis ◽  
Physical Parameters ◽  
Freshwater Crayfish ◽  
Cherax Quadricarinatus ◽  
Randomized Design ◽  
Commercial Feed ◽  
Feed Control ◽  
Completely Randomized Design ◽  
Better Than

Title (Bahasa Indonesia): Uji fisik pakan lobster air tawar, Cherax quadricarinatus, yang menggunakan beberapa bahan perekat The objective of this study was to evaluate the physical parameters of feed for freshwater crayfish (Cherax quadricarinatus) using different glutens. This study used a completely randomized design with four treatments and three replications. Treatment A was feed with starch gluten, treatment B was feed with sago gluten, treatment C was feed with seaweed gluten and treatment D was a commercial feed (control). ANOVA showed that the treatments gave a significant effect (P <0.05) on the breaking rate in the water, sinking speed, homogeneity, and hardness. The results showed that feed using seaweed gluten is very good to use. Feed with starch gluten was also better than feed of sago gluten. However, for sinking speed, control diet and starch gluten-based feed were faster than that of seaweed gluten. The result for water quality analysis including temperature, pH, DO and ammonia during the study showed tolerable ranges for freshwater crayfish. Penelitian ini bertujuan untuk menguji secara fisik pakan lobster air tawar (Cherax quadricarinatus) yang menggunakan beberapa bahan perekat. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Perlakuan A pakan dengan bahan perekat kanji, perlakuan B pakan dengan bahan perekat sagu, perlakuan C pakan dengan bahan perekat rumput laut dan perlakuan D adalah pakan komersil (kontrol). Hasil analisis ragam menunjukkan bahwa antara perlakuan memberikan pengaruh nyata (P<0,05) terhadap kecepatan pecah pakan dalam air, dispersi pakan, kecepatan tenggelam, homogenitas, dan tingkat kekerasan. Pakan dengan bahan perekat rumput laut sangat baik untuk digunakan. Pakan dengan bahan perekat tepung kanji juga lebih baik dibandingkan pakan berbahan perekat sagu. Tetapi untuk kecepatan tenggelam pakan kontrol dan pakan berbahan perekat kanji lebih cepat dibandingkan pakan berbahan perekat rumput laut. Hasil analisis kualitas air meliputi suhu, pH, DO dan amonia selama penelitian menunjukkan masih dalam batas kisaran yang bisa ditoleransi lobster air tawar.

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