scholarly journals Probiotics and Oral Health

2010 ◽  
Vol 04 (03) ◽  
pp. 348-355 ◽  
Author(s):  
Anna Haukioja
Keyword(s):  
Oral Health ◽  
Oral Cavity ◽  
Health Benefits ◽  
Probiotic Bacteria ◽  
Gut Health ◽  
Gastrointestinal Infections ◽  
Viable Bacteria ◽  
Clinical Interest ◽  
Probiotic Lactobacilli

The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the use of probiotics for oral health purposes. The aim of this review is to examine potential mechanisms of probiotic bacteria in the oral cavity and summarize observed effects of probiotics with respect to oral health. The review focuses on probiotic lactobacilli and bifidobacteria, genera that are most used in various probiotic products. (Eur J Dent 2010;4:348-355)

Use of Probiotics For Oral Health

2011 ◽  
Vol 5 (3) ◽  
pp. 149-152
Author(s):  
Mahijeet Singh Puri ◽  
H.S. Grover ◽  
Navgeet Puri ◽  
Akshi Dewan
Keyword(s):  
Oral Health ◽  
Immunosuppressive Therapy ◽  
Bacterial Species ◽  
Health Benefits ◽  
Gut Health ◽  
Gi Tract ◽  
Gastrointestinal Infections ◽  
Attractive Option ◽  
Viable Bacteria ◽  
Clinical Interest

ABSTRACT The term “probiotic” was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The number of products containing probiotics, viable bacteria with proven health benefits, entering the market is increasing. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora. Therefore, the introduction of beneficial bacterial species to GI tract may be a very attractive option to re-establish the microbial equilibrium and prevent disease. Traditionally, probiotics have been associated with gut health, and most clinical interest has been focused on their use for prevention or treatment of gastrointestinal infections and diseases; however, during the last decade several investigators have also suggested the use of probiotics for oral health purposes.

scholarly journals Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties

2019 ◽  
Vol 122 (04) ◽  
pp. 441-449 ◽  
Author(s):  
Andrea Leong ◽  
Zhiqian Liu ◽  
Hala Almshawit ◽  
Bogdan Zisu ◽  
Christopher Pillidge ◽  
...  
Keyword(s):  
Human Milk ◽  
Infant Formula ◽  
Health Benefits ◽  
Infant Formulas ◽  
Limited Information ◽  
Gut Health ◽  
Gastrointestinal Infections ◽  
Adhesion Properties ◽  
Naturally Occurring ◽  
Stage 1

AbstractHuman milk contains an abundant supply and diverse array of oligosaccharides that are known to impart significant health benefits to the nursing infant including establishment and maintenance of a healthy gut microflora, immune development and protection against gastrointestinal infections. When breastfeeding is not possible or insufficient, infant formulas are commonly used as an alternative. However, limited information is available about the presence of naturally occurring oligosaccharides in these infant formulas and their likely health benefits. The present study examined the presence of naturally occurring oligosaccharides in commercial goats’ milk-based stage 1 and stage 2 infant formulas and their prebiotic and anti-infection properties. LC/MS was used to detect and quantify oligosaccharides and their prebiotic potential was assessed by their ability, at concentrations present in reconstituted ready-to-use infant formula, to promote the growth of Bifidobacterium animalis subsp. lactis BB12, B. longum BB536, Lactobacillus acidophilus 4461 and L. casei 2607 in vitro. For anti-infection properties, the ability of goat milk oligosaccharides to prevent the adhesion of Escherichia coli NCTC 10418 and a Salmonella typhimurium isolate to Caco-2 cells was investigated. The results showed the presence of fourteen quantifiable oligosaccharides in stage 1 and stage 2 goats’ milk-based infant formula. This was similar to the number of oligosaccharides detected in the fresh goats’ milk. Of these, five were structurally similar to those found in human milk. These oligosaccharides were shown to significantly enhance the growth of bifidobacteria and lactobacilli and reduce the adhesion of E. coli NCTC 10418 and S. typhimurium to Caco-2 cells. Together, these results suggest that oligosaccharides naturally present in goats’ milk-based infant formula exhibit strong prebiotic and anti-pathogen adhesion properties and may confer gut health benefits to infants.

The promise of probiotics in dentistry

2013 ◽  
Vol 9 (1) ◽  
Author(s):  
Binu Neelikad Sugunan ◽  
Resmi Chandrahasan Nair
Keyword(s):  
Candida Albicans ◽  
Immune System ◽  
Oral Health ◽  
Scientific Evidence ◽  
Data Sources ◽  
Probiotic Bacteria ◽  
Direct Inhibition ◽  
Study Selection ◽  
Probiotic Lactobacilli ◽  
Micro Organisms

Objectives: The aim of this review is to examine the potential mechanisms of probiotic bacteria in the oral cavity and to summarize the observed effects of probiotics with regard to oral health. Additionally, safety concerns and future aspects are briefly considered. Data sources: Studies suggest that probiotics may function not only by direct inhibition of—or enhanced competition with—pathogenic micro-organisms, but also by more subtle mechanisms including modulation of the mucosal immune system. Clinical studies reporting the anticariogenic effects of probiotics and their use in the treatment of periodontal disease and in the treatment of halitosis and Candida albicans have been identified. Study selection: The studies focus on probiotic Lactobacilli and Bifidobacteria genera that are most used in various probiotic products. Conclusions: Although direct recommendations for the use of oral probiotics cannot yet be given, scientific evidence so far indicates that probiotic therapy may be a reality in dentistry in the future.

Importance of Oral Health in Pregnancy: A Mini-symposium

2019 ◽  
Vol 15 (3) ◽  
pp. 156-158
Author(s):  
Aditi Priyamvara ◽  
Amit K. Dey ◽  
Antara Bagchi ◽  
Raveena Kelkar ◽  
Rajaram Sharma
Keyword(s):  
Oral Health ◽  
Oral Cavity ◽  
Tooth Enamel ◽  
Relevant Information ◽  
The Body ◽  
Systemic Impact ◽  
Low Birth Weight Babies ◽  
Adverse Pregnancy ◽  
In Pregnancy

Background: It is known that hormonal imbalances during pregnancy make women more susceptible to dental problems. High levels of progesterone and estrogen during pregnancy, lead to an increased inflammatory response to dental plaque thus causing predisposing to gum diseases such as gingivitis. If untreated, gingivitis leads to chronic periodontitis which may manifest systemically in form of cardiovascular, endocrine or even respiratory disorders. Also, hyperacidity in the oral cavity due to gastric reflux and vomiting leads to decreased pH thus damaging the tooth enamel making the oral cavity more prone to tooth decay and tooth loss. Studies also show that periodontal disease can also lead to adverse pregnancy outcomes such as pre-term and low birth weight babies. Objectives: We sought to understand the role of oral health in pregnancy. Methods: We identified major articles of interest in the field of oral health in pregnancy and drafted a mini-symposium based on relevant information. Conclusion: Regular dental visits and cognizant efforts to sustain a healthy oral environment can help women in the prevention and treatment of dental issues during pregnancy. The paper highlights the common oral manifestations during pregnancy and their local and systemic impact on the body during pregnancy. Furthermore, it also emphasizes the importance of good oral health practices to counteract the oral complications and the significance of oral health awareness in pregnant women.

Microencapsulation: A Prospective to Protect Probiotics

2020 ◽  
Vol 16 (6) ◽  
pp. 891-899 ◽  
Author(s):  
Wissam Zam
Keyword(s):  
Gastrointestinal Tract ◽  
Food Industry ◽  
Health Benefits ◽  
Probiotic Bacteria ◽  
Bacterial Cells ◽  
Beneficial Effects ◽  
Host Health ◽  
Resistant Strains ◽  
Selection Of

Probiotics are viable microorganisms widely used for their claimed beneficial effects on the host health. A wide number of researchers proved that the intake of probiotic bacteria has numerous health benefits which created a big market of probiotic foods worldwide. The biggest challenge in the development of these products is to maintain the viability of bacterial cells during the storage of the product as well as throughout the gastrointestinal tract transit after consumption, so that the claimed health benefits can be delivered to the consumer. Different approaches have been proposed for increasing the resistance of these sensitive microorganisms, including the selection of resistant strains, incorporation of micronutrients, and most recently the use of microencapsulation techniques. Microencapsulation has resulted in enhancing the viability of these microorganisms which allows its wide use in the food industry. In this review, the most common techniques used for microencapsulation of probiotics will be presented, as well as the most usual microcapsule shell materials.

Oil Pulling - A Blessing in Disguise

2017 ◽  
Vol 1 (4) ◽  
Author(s):  
Priyanka P. Selvam ◽  
Nandan N ◽  
Sinil Raj
Keyword(s):  
Oral Health ◽  
Lymph Nodes ◽  
Oral Hygiene ◽  
Health Benefits ◽  
Tooth Brushing ◽  
Ayurvedic Medicine ◽  
Traditional Practices ◽  
Medical Field ◽  
Internal Organs ◽  
Proper Functioning

Oil pulling is an ancient Ayurvedic remedy for oral health and detoxification. It involves the use of pure oils as agents to cleanse out harmful bacteria, as well as reduce fungal overgrowth. Oil pulling may also increase saponification in the mouth, creating a soapy environment that cleanses the mouth as vegetable fat is an emulsifier by nature. Most interesting is perhaps the ability of oil to help in cellular restructuring, and are related to the proper functioning of the lymph nodes and other internal organs. Apart from the various available scientific advancements in the medical field, there are age old traditional practices in Ayurvedic medicine which have to be encouraged. Oil pulling, which only requires one to swish oil in the mouth is known to cure many oral and systemic ailments. Though oil pulling is effective, none of the studies considered it as a replacement for the tooth brushing, but can definitely be a supplemental oral hygiene aid. This paper aims at throwing light on the various health benefits of this bygone practice.

scholarly journals Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens

Antibiotics ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 109
Author(s):  
Ashish Christopher ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Food Safety ◽  
Bacterial Pathogens ◽  
Health Benefits ◽  
Antimicrobial Properties ◽  
Pentose Phosphate ◽  
Plant Food ◽  
Gut Health ◽  
Phenolic Metabolites ◽  
Effective Strategies ◽  
Specific Objective

Foodborne bacterial pathogens in consumed foods are major food safety concerns worldwide, leading to serious illness and even death. An exciting strategy is to use novel phenolic compounds against bacterial pathogens based on recruiting the inducible metabolic responses of plant endogenous protective defense against biotic and abiotic stresses. Such stress-inducible phenolic metabolites have high potential to reduce bacterial contamination, and particularly improve safety of plant foods. The stimulation of plant protective response by inducing biosynthesis of stress-inducible phenolics with antimicrobial properties is among the safe and effective strategies that can be targeted for plant food safety and human gut health benefits. Metabolically driven elicitation with physical, chemical, and microbial elicitors has shown significant improvement in the biosynthesis of phenolic metabolites with antimicrobial properties in food and medicinal plants. Using the above rationale, this review focuses on current advances and relevance of metabolically driven elicitation strategies to enhance antimicrobial phenolics in plant food models for bacterial-linked food safety applications. Additionally, the specific objective of this review is to explore the potential role of redox-linked pentose phosphate pathway (PPP) regulation for enhancing biosynthesis of stress-inducible antibacterial phenolics in elicited plants, which are relevant for wider food safety and human health benefits.

scholarly journals Effect of Probiotics and Prebiotics on Oral Health

2021 ◽  
Author(s):  
Goutam Nanavati ◽  
T. Prasanth ◽  
Manab Kosala ◽  
Sujit K. Bhandari ◽  
Pamil Banotra
Keyword(s):  
Oral Health ◽  
Oral Cavity ◽  
Periodontal Diseases ◽  
Microbial Flora ◽  
Gastrointestinal Disorders ◽  
Food Ingredients ◽  
Multifactorial Diseases ◽  
Probiotic Strains ◽  
Reducing Bacteria ◽  
Nitrate Reducing Bacteria

AbstractProbiotics are the living microorganisms that have been commonly used in the prevention of gastrointestinal disorders. In recent times, probiotic and prebiotics have been used to assess and develop a natural balance of the microbial flora in the respiratory tract and the oral cavity as an adjunct therapy. They are known to augment the existing microbial flora that is beneficial to the host. Prebiotics are nondigestible food ingredients that help in increasing populations of probiotic bacteria. Recent studies have shown that probiotics help in active reduction in gingivitis, dental caries, periodontitis, and halitosis by replacing the harmful oral species, by means of utilizing abundant health-associated oral microbial species. Additionally, the nitrate-reducing bacteria have shown promising effect in improving efficiency of probiotic strains to accentuate oral health benefits. Probiotics along with prebiotics effectively alter the host–microbial interface by achieving homeostasis in multifactorial diseases such as periodontal diseases and oral malodor. The aim of the review is to collate the existing information available on use of probiotics and prebiotics in oral cavity.

scholarly journals Special Issue “Oral Health and Systemic Diseases”

2020 ◽  
Vol 9 (10) ◽  
pp. 3156
Author(s):  
Gerhard Schmalz ◽  
Dirk Ziebolz
Keyword(s):  
Oral Health ◽  
Global Health ◽  
Oral Cavity ◽  
Health Issue ◽  
Systemic Diseases ◽  
Special Issue ◽  
Global Health Issue

With an enormous prevalence worldwide, diseases of the oral cavity and respective tissues are a highly relevant global health issue [...]

scholarly journals Melatonin: A Novel Indolamine in Oral Health and Disease

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
V. K. Chava ◽  
K. Sirisha
Keyword(s):  
Gastrointestinal Tract ◽  
Oral Health ◽  
Oral Cavity ◽  
Salivary Glands ◽  
In Vivo Studies ◽  
Systemic Level ◽  
A Cell ◽  
Health And Disease ◽  
Anti Oxidant

This paper attempts to summarise the findings accumulated within the last few years concerning the hormone of darkness “melatonin.” Based on its origin, from the pineal gland until recently it was portrayed exclusively as a hormone. Due to its lipophilic nature, it is accessible to every cell. Thus, in the classic sense it is a cell protector rather than a hormone. Recent studies, by Claustrat et al. (2005), detected few extrapineal sources of melatonin like retina, gastrointestinal tract, and salivary glands. Due to these sources, research by Cutando et al. (2007), is trying to explore the implications of melatonin in the oral cavity, in addition to its physiologic anti-oxidant, immunomodulatory and oncostatic functions at systemic level that may be receptor dependent or independent. Recently, certain in vivo studies by Shimozuma et al. (2011), detected the secretion of melatonin from salivary glands further emphasising its local activity. Thus, within our confines the effects of melatonin in the mouth are reviewed, adding a note on therapeutic potentials of melatonin both systemically and orally.

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