scholarly journals Micronutrients and cancer

2004 ◽  
Vol 63 (4) ◽  
pp. 587-595 ◽  
Author(s):  
I. T. Johnson
Keyword(s):  
Folic Acid ◽  
Animal Studies ◽  
Oxidative Dna Damage ◽  
Fruits And Vegetables ◽  
Alimentary Tract ◽  
Epidemiological Studies ◽  
High Plasma ◽  
Folic Acid Supplementation ◽  
Dietary Factors ◽  
Protective Effects

Adverse dietary factors account for approximately 30% of all cancers. Overconsumption of energy is undoubtedly one of the major risk factors, but dietary composition is also very important. In particular, a low consumption of fruits and vegetables appears to double the risk of carcinomas of the lung and alimentary tract. Epidemiological studies suggest that high plasma levels of Se, carotenoids and ascorbic acid are protective against cancer. However, intervention studies with antioxidant nutrients have given mixed results, and it has not been established that the benefits of a high intake of fruits and vegetables are invariably related to the prevention of oxidative DNA damage. Folic acid supplementation appears to protect against colo-rectal neoplasia, probably by preventing mutations associated with the repair of uracil mis-incorporation. However, there are indications from animal studies that exposure to high levels of folic acid at certain stages of development may lead to epigenetic effects that are, as yet, poorly understood. There seems little doubt that micronutrients contribute to the protective effects of plant foods against cancers of the lung and alimentary tract, but it has not been established that these benefits can be achieved using supplements.

scholarly journals Phytowaste as nutraceuticals in boosting public health

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Chinyere S. Dike ◽  
Chinna N. Orish ◽  
Chukwuemeka R. Nwokocha ◽  
Francis D. Sikoki ◽  
Bolaji B. Babatunde ◽  
...  
Keyword(s):  
Animal Studies ◽  
Fruits And Vegetables ◽  
Protective Effects ◽  
Bioactive Substances ◽  
Environment Friendly ◽  
Human Trial ◽  
Production Improvement ◽  
Tnf Α ◽  
Therapeutic Activities ◽  
Seed Extracts

AbstractThe utilization of bioactive constituent of peels and seeds provide an effective, environment friendly and inexpensive therapy for different forms of human disease, and the production, improvement and documentation of novel nutraceuticals. This review systematically presents findings and further understanding of the reported benefits and therapeutic applications of peel and seed extracts on innovative cell culture and animal studies, as well as phased clinical human trial research. The extracts of seed and peels were reported to possess high quantities of bioactive substances with antioxidative, antidiabetic, hepatorenal protective, antithyroidal, anti-inflammatory, antibacterial, cardiovascular protective, neuro-protective effects, anticancer and wound healing activities. Therapeutic activities of the bioactive substances of peel and seed extracts include elevation of Superoxide dismutase (SOD), GSH-Px, t-GPx, Catalase and GST activities, with the suppression of MDA levels, hydroperoxide generation and lipid peroxidized products, the extracts also regulate inflammatory mediators and cytokines as they are reported to suppress the secretion of inflammatory cytokines, which include; IL-1β, PGE2, TGF-β and TNF-α and induces apoptosis and cell differentiation. This review revealed the therapeutic importance and best utilization of peels and seed extracts of fruits and vegetables.

scholarly journals Beta-carotene enhances the recovery of lymphocytes from oxidative DNA damage.

1998 ◽  
Vol 45 (1) ◽  
pp. 183-190 ◽  
Author(s):  
L Fillion ◽  
A Collins ◽  
S Southon
Keyword(s):  
Dna Damage ◽  
Oxidative Damage ◽  
Oxidative Dna Damage ◽  
Enhanced Recovery ◽  
Beta Carotene ◽  
Epidemiological Studies ◽  
Dietary Factors ◽  
Causal Mechanism ◽  
Strand Breaks

Epidemiological studies have revealed a strong correlation between high intake of fruit and vegetables and low incidence of certain cancers. Micronutrients present in these foods are thought to decrease free radical attack on DNA and hence protect against mutations that cause cancer, but the fine details of the causal mechanism have still to be elucidated. Whether dietary factors can modulate DNA repair--a crucial element in the avoidance of carcinogenesis--is an intriguing question that has not yet been satisfactorily answered. In order to investigate the effects of beta-carotene on oxidative damage and its repair, volunteers were given a single 45 mg dose and lymphocytes taken before and after the supplement were treated in vitro with H2O2. DNA strand breaks and oxidised pyrimidines were measured at intervals, to monitor the removal of oxidative DNA damage. We found inter-individual variations in response. In cases where the baseline plasma beta-carotene concentration was high, or where supplementation increased the plasma concentration, recovery from oxidative damage (i.e. removal of both oxidised pyrimidines and strand breaks) was relatively rapid. However, what seems to be an enhancement of repair might in fact represent an amelioration of the continuing oxidative stress encountered by the lymphocytes under in vitro culture conditions. We found that culture in a 5% oxygen atmosphere enhanced recovery of lymphocytes from H2O2 damage.

scholarly journals Anthocyanins in Colorectal Cancer Prevention Review

Antioxidants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1600
Author(s):  
Ni Shi ◽  
Xiaoxin Chen ◽  
Tong Chen
Keyword(s):  
Colorectal Cancer ◽  
Fruits And Vegetables ◽  
Mechanisms Of Action ◽  
Dietary Factors ◽  
Cancer Development ◽  
Protective Effects ◽  
Antitumor Effects ◽  
Pharmaceutical Application ◽  
Health Burden ◽  
Colorectal Cancer Prevention

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors are known to affect colorectal cancer development and prognosis. The protective roles of diets rich in fruits and vegetables have been previously reported to contain high levels of cancer-fighting phytochemicals. Anthocyanins are the most abundant flavonoid compounds that are responsible for the bright colors of most blue, purple, and red fruits and vegetables, and have been shown to contribute to the protective effects of fruits and vegetables against cancer and other chronic diseases. Berries and grapes are the most common anthocyanin-rich fruits with antitumor effects. The antitumor effects of anthocyanins are determined by their structures and bioavailability as well as how they are metabolized. In this review, we aimed to discuss the preventive as well as therapeutic potentials of anthocyanins in CRC. We summarized the antitumor effects of anthocyanins and the mechanisms of action. We also discussed the potential pharmaceutical application of anthocyanins in practice.

scholarly journals Intestinal absorption of epoxy-β-carotenes by humans

1999 ◽  
Vol 339 (2) ◽  
pp. 359-362 ◽  
Author(s):  
Arun B. BARUA
Keyword(s):  
Lung Cancer ◽  
High Risk ◽  
Fruits And Vegetables ◽  
Risk Groups ◽  
Epidemiological Studies ◽  
Protective Effects ◽  
Induction Of Differentiation ◽  
Risk Of Cancer ◽  
Β Carotene ◽  
Reduced Risk

An increased intake of fruits and vegetables has been shown to be associated with reduced risk of cancer. In epidemiological studies, supplements of β-carotene, which is abundant in fruits and vegetables, were not found to be beneficial in reducing the incidence of lung cancer in high-risk groups. Epoxycarotenoids are abundant in nature. 5,6-Epoxy-β-carotene was much more active than β-carotene in the induction of differentiation of NB4 cells [Duitsman, Becker, Barua and Olson (1996) FASEB J. 10, A732]. Epoxycarotenes may, therefore, have protective effects against cancer. In order to do this, however, epoxycarotenoids must be absorbed by the human body. There is no evidence that epoxycarotenoids, despite their abundance in dietary fruits and vegetables, are absorbed by humans. In this paper, it is demonstrated that orally administered dietary or synthetic epoxy-β-carotenes are absorbed by humans, as indicated by their appearance in the circulating blood.

scholarly journals Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II

2009 ◽  
Vol 103 (9) ◽  
pp. 1354-1365 ◽  
Author(s):  
Richard Hooper ◽  
Joachim Heinrich ◽  
Ernst Omenaas ◽  
Stefanie Sausenthaler ◽  
Vanessa Garcia-Larsen ◽  
...  
Keyword(s):  
Symptom Score ◽  
Dietary Patterns ◽  
Fruits And Vegetables ◽  
Regression Coefficient ◽  
Respiratory Health ◽  
Positive Association ◽  
Epidemiological Studies ◽  
Protective Effects ◽  
Bronchial Responsiveness ◽  
The Uk

Dietary patterns offer an alternative to the analysis of individual foods or nutrients in nutritional epidemiological studies. The aim of the present study was to identify dietary patterns common to different European countries and examine their associations with asthma. In five study centres (two in Germany, two in the UK and one in Norway), 1174 adults aged 29–55 years completed a FFQ and respiratory symptoms questionnaire. A meta-analytic approach was used to identify the dietary patterns and analyse them in relation to current asthma, asthma symptoms and bronchial responsiveness (BHR). Two patterns emerged, generally correlating with the same foods at different centres: one associated with intake of meats and potatoes; the other with fish, fruits and vegetables. There was no evidence that the fish, fruits and vegetables pattern was associated with asthma (OR 1·11 (95 % CI 0·93, 1·33)), symptom score (ratio of means 1·07 (0·98, 1·17)) or BHR (regression coefficient − 0·01 ( − 0·12, 0·10)), though these CI appeared to rule out large protective effects of consuming these foods. There was no overall evidence that the meat and potato pattern was associated with asthma (OR 1·02 (0·79, 1·31)), symptom score (ratio of means 1·07 (0·84, 1·36)) or BHR (regression coefficient − 0·08 ( − 0·27, 0·10)), but there was heterogeneity between centres in the association with symptom score: a negative association at the two German centres; a positive association at the others. Heterogeneity in a multi-centre observational study of diet could suggest alternative explanations for apparent effects of diet, such as uncontrolled confounding.

scholarly journals Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies

Nutrients ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 118 ◽  
Author(s):  
Danja J. Den Hartogh ◽  
Alessandra Gabriel ◽  
Evangelia Tsiani
Keyword(s):  
Insulin Resistance ◽  
Animal Studies ◽  
Fruits And Vegetables ◽  
Treatment Strategies ◽  
Epidemiological Studies ◽  
In Vitro Studies ◽  
Antidiabetic Effects

Type 2 diabetes mellitus (T2DM) is a growing metabolic disease characterized by insulin resistance and hyperglycemia. Current preventative and treatment strategies for T2DM and insulin resistance lack in efficacy resulting in the need for new approaches to prevent and manage/treat the disease better. In recent years, epidemiological studies have suggested that diets rich in fruits and vegetables have beneficial health effects including protection against insulin resistance and T2DM. Curcumin, a polyphenol found in turmeric, and curcuminoids have been reported to have antioxidant, anti-inflammatory, hepatoprotective, nephroprotective, neuroprotective, immunomodulatory and antidiabetic properties. The current review (I of II) summarizes the existing in vitro studies examining the antidiabetic effects of curcumin, while a second (II of II) review summarizes evidence from existing in vivo animal studies and clinical trials focusing on curcumin’s antidiabetic properties.

scholarly journals Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

2013 ◽  
Vol 111 (2) ◽  
pp. 353-362 ◽  
Author(s):  
Danxia Yu ◽  
Xianglan Zhang ◽  
Yu-Tang Gao ◽  
Honglan Li ◽  
Gong Yang ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Vegetable Intake ◽  
Chinese Women ◽  
Epidemiological Studies ◽  
Fruit And Vegetable Intake ◽  
Protective Effects ◽  
Fruit And Vegetable ◽  
Asian Populations ◽  
Chd Risk ◽  
Coronary Events

The protective effects of fruits and vegetables against CHD have been suggested by many epidemiological studies among Western populations. However, prospective data are lacking for Asian populations. In the present study, we examined the associations of fruit and vegetable intake with CHD incidence among 67 211 women (aged 40–70 years) and 55 474 men (aged 40–74 years) living in Shanghai, China. Food intake was assessed using validated FFQ through in-person interviews. Coronary events (non-fatal myocardial infarction or fatal CHD) were identified by biennial home visits and further confirmed by medical record review. During a mean follow-up period of 9·8 and 5·4 years, 148 events in women and 217 events in men were documented and verified. After adjustment for potential confounders, women in the highest quartile of total fruit and vegetable intake (median 814 g/d) had a hazard ratio (HR) of 0·62 (95 % CI 0·38, 1·02) for CHD (Pfor trend = 0·04) compared with those in the lowest quartile (median 274 g/d). This association was primarily driven by fruits (HR for the highestv.the lowest intake in women: 0·62, 95 % CI 0·37, 1·03). The strength of the association was attenuated after further controlling for history of diabetes or hypertension. For men, no significant association was found for fruit and vegetable intake when analysed either in combination or individually. The present findings suggest that a high consumption of fruits may reduce CHD risk in Chinese women.

scholarly journals Protein intake and blood pressure in cardiovascular disease

2003 ◽  
Vol 62 (2) ◽  
pp. 495-504 ◽  
Author(s):  
Paul Elliott
Keyword(s):  
Blood Pressure ◽  
Dietary Protein ◽  
Protein Intake ◽  
Animal Studies ◽  
Large Scale ◽  
Direct Relationship ◽  
Age Groups ◽  
Epidemiological Studies ◽  
Dietary Factors ◽  
Western Countries

Raised blood pressure (BP) is a major cause of CHD and the leading cause of stroke. Although BP rises with age in most populations, there are remote populations around the world where BP does not rise with age and where the high prevalence of high BP and frank hypertension seen in the UK and other Western countries in the older age-groups is not found. However, when such populations migrate to urban settings, their BPs rise, indicating that the population-wide BP problem is largely environmental in origin. Thus, a substantial body of evidence has accumulated on the importance of dietary factors in BP (Na and alcohol intakes (direct relationship) and K intake (inverse relationship)) as well as body weight (direct relationship). More recently, attention has shifted to other dietary factors that might affect BP. Data from studies of vegetarians (who tend to have lower BP than meat-eating populations) as well as clinical data on the adverse effects of protein intake in patients with renal insufficiency led to the view in Western countries that dietary (animal or total) protein had an adverse effect on BP. By contrast, studies in Japan and China suggested that dietary protein might be protective of high BP and stroke. Recent epidemiological studies have found inverse associations between dietary protein intake and BP, consistent with this view, and supported by some evidence from animal studies. Recent controlled clinical trials of soyabean supplementation have also suggested a BP-lowering effect of protein intake. Results of further large-scale epidemiological studies of protein and BP are awaited.

scholarly journals Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1630 ◽  
Author(s):  
Rosa Casas ◽  
Ramon Estruch ◽  
Emilio Sacanella
Keyword(s):  
Fruits And Vegetables ◽  
Dietary Intervention ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Epidemiological Studies ◽  
Protective Effects ◽  
Omega 3 ◽  
Atherosclerotic Process ◽  
Prevention Of Atherosclerosis ◽  
Progression Of Atherosclerosis

The protective effects of a dietary intervention as a useful tool in the prevention of atherosclerosis disease has gained greater attention in recent years. Several epidemiological studies have demonstrated the importance of diet in reducing expensive treatments or possible undesirable side effects. The main aim of this review is to examine the effects of specific nutrients on the development and progression of atherosclerosis in patients with cardiovascular disease. Various mechanisms have been proposed to explain the cardioprotective effect of different nutrients. In this sense, results have shown stabilization of vulnerable atherosclerotic plaques or downregulation of biomarkers related to inflammation through nutrients such as Omega-3 polyunsaturated fatty acids, hydroxytyrosol of extra virgin olive oil, lycopen, phytosterols of plants, or flavonols of fruits and vegetables, among others. The accumulated evidence on the anti-inflammatory effects related to these nutrients is summarized in the present review.

scholarly journals A REVIEW ON POTENTIAL PROPERTIES AND THERAPEUTIC APPLICATIONS OF LYCOPENE

2020 ◽  
Vol 4 (4) ◽  
Author(s):  
Bharat Kwatra
Keyword(s):  
Animal Studies ◽  
Inflammatory Responses ◽  
Cell Damage ◽  
Antioxidant Properties ◽  
Epidemiological Studies ◽  
Protective Effects ◽  
Beneficial Role

The present review is based mainly on papers published between 2000 and 2011 and gives information about the properties of the carotenoid lycopene in chemical and biological systems and its possible role in preventing cardiovascular diseases (CVD). The main aim of this report is to highlight its role as an antioxidant, also reported are bioactive properties that may influence the development of foam cells and protection against endothelial cell damage. The paper will also examine recent observations that lycopene may improve blood flow and reduce inflammatory responses. Lycopene possesses antioxidant properties in vitro, and some epidemiological studies have reported protective effects against the progression of CVD. The oxidation of human low density lipoproteins (LDL) is a fundamental mechanism in the initiation of atherosclerosis. A beneficial role of lycopene as antioxidant in the prevention of CVD is suggested but the data are still controversial. Lycopene is believed to be the most potent carotenoid antioxidant in vitro. Tissue culture experiments and animal studies support potential cardioprotective effects for lycopene and other carotenoids in the blood. Most studies showed beneficial effects of lycopene to individuals who are antioxidant-deficient like elderly patients, or humans exposed to higher levels of oxidative stress like smokers, diabetics, hemodialysis patients and acute myocardial infarction patients. By defining the right population and combining antioxidant potentials of lycopene with vitamins and other bioactive plant compounds, the beneficial role of lycopene in CVD can be clarified in future studies. Keywords: Atherosclerosis, isomerization, in vitro, in vivo, LDL oxidatin

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