scholarly journals Dietary Habits and Portion Sizes Associated with Overweight and Obesity Among Undergraduate Students in Ogun State, Nigeria (P04-184-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Catherine Oladoyinbo ◽  
Yetunde Fadipe ◽  
Abimbola Sobo
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Undergraduate Students ◽  
Dietary Habits ◽  
Soft Drinks ◽  
Overweight And Obesity ◽  
Ogun State ◽  
Portion Sizes ◽  
Type Frequency

Abstract Objectives The study aims to assess the type, frequency and portion sizes of foods and drinks commonly consumed that are associated with overweight and obesity among undergraduate students in Ogun state, Nigeria. Methods The cross-sectional study was conducted among 1050 undergraduate students from twelve (12) tertiary institutions in Ogun State. A structured questionnaire was used to assess their personal characteristics. Weight, height, waist and hip circumference were measured using appropriate instruments and techniques. Body Mass Index (BMI) was calculated and categorized according to the WHO standard. An adapted dietary habit and semi-quantitative food frequency questionnaire was used to assess dietary habits, type, frequency and portion sizes of foods and beverages consumed. The WHO Global Physical Activity Questionnaire was used to assess physical activity level. Descriptive (mean, Standard deviation, median, frequencies) and inferential (Chi-square, correlations) were done. Results The mean age of the students was 21.76 ± 2.15 and the prevalence of underweight, normal weight, overweight and obesity were 13.8%, 67.5%, 15.1% and 3.5% respectively. Majority (97.1%) of the students consume snack with 38.9% of them snacking on pastries daily. Also, 90.1% skip at least one meal daily with 41.4% skipping breakfast and 29.7% consumes fast foods. The most frequently consumed food was white rice, pasta and bread with a median portion of 450 g, 470 g and 220 g per capita. Carbonated soft drinks are the most frequently consumed beverages with a median consumption of 350 ml. Fruits and vegetable consumption was poor as 17% and 13.1% consume them daily. A significant relationship was found between the BMI and snacking pattern (χ2 = 16.07; P = .0.001), overweight and obesity was significantly higher among the female respondents (χ2 = 29.99; P < 0.001). Also, a positive significant correlation was found between BMI and quantity soft drink consumed (r = 0.96; P = 0.002). No significant association was found between BMI and physical activity (χ2 = 9.88; P = 0.115). Conclusions Both underweight and overweight is prevalent among the respondents, snacking and meal skipping is also practiced by majority of the students and large portions of soft drinks consumed has a strong correlation with body mass index. Funding Sources None. Supporting Tables, Images and/or Graphs

scholarly journals Obesity and lifestyle risk factors among an adult population in Legal Amazon, Mato Grosso, Brazil

2016 ◽  
Vol 18 (1) ◽  
pp. 26-36 ◽  
Author(s):  
Rita De Cássia Spanhol ◽  
Carlos Kusano Bucalen Ferrari
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
Body Mass Index ◽  
Waist Circumference ◽  
Body Mass ◽  
Soft Drinks ◽  
Overweight And Obesity ◽  
Activity Level ◽  
Lifestyle Risk Factors ◽  
Lifestyle Risk

<p>To evaluate the frequency of obesity and lifestyle risk factors in the population of Barra do Garças, Legal Amazon.</p><p><strong>Methodology </strong>A randomized, transversal study with 305 adults of both genders was performed. Weight, height, body mass index (BMI), waist circumference, food dietary habits, frequency of smoking and alcoholic consumption, practice of physical activity, and the physical activity level were evaluated.  </p><p><strong>Results </strong>Smoking and alcoholic consumption was higher among men compared to women. Almost 60 % of men engaged in leisure-time physical activities, whereas only 42.4 % of women practiced physical activity. Women were engaged in mostly sedentary behavior activities, such as watching television and using the computer use than men. Dietary daily intake of fruits and vegetables were higher among women compared to men (65.9 % and 51.5 %, respectively). Men were more prone to drink soft drinks than women. However, 39.4 % of men and only 3.4 % of women drank soft drinks three or more days <em>per</em> week. The prevalence of overweight and obesity according to body mass index (BMI) was higher in this study. 34.4 % of men and 33.7 % of women were overweight and 15.10 % and 17.50% of men and women, respectively, were classifyied as obese. Elevated values of waist circumference were found in 35.35 % of men and 70.73 % of women.</p><p><strong>Conclusión</strong> Women were more sedentary than men and had higher prevalence of abnormal waist circumference values.</p>

scholarly journals Body mass index, physical activity and dietary behaviours among adolescents in the Kingdom of Tonga

2007 ◽  
Vol 10 (2) ◽  
pp. 137-144 ◽  
Author(s):  
BJ Smith ◽  
P Phongsavan ◽  
D Havea ◽  
V Halavatau ◽  
T Chey ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Dietary Habits ◽  
Overweight And Obesity ◽  
School Students ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Dietary Behaviours ◽  
Overweight Or Obesity

AbstractObjectivesTo compare the prevalence of overweight and obesity among adolescents using international and ethnic-specific cut-off points and to examine patterns of physical activity and dietary behaviours.DesignCross-sectional analytical study.SettingSchools on Tongatapu, Vava'u and Hapa'ai islands in the Kingdom of Tonga.SubjectsA total of 443 school students aged 11–16 years underwent anthropometric measures of height and weight and provided self-reported measures of physical activity and dietary behaviours.ResultsMean body mass index (BMI) was higher among girls than boys (23.7 kg m− 2vs. 21.8 kg m− 2) and tended to increase with age. A total of 36.0% of boys and 53.8% of girls were overweight or obese using the international cut-off points, whereas 25.0% of boys and 37.6% of girls were classified in this way using Polynesian-specific cut-off points. Tinned mutton or beef was the food that most participants (56.9%) reported eating once or more per day. Over half of the young people did not eat taro, fruit or vegetables at least once per day. Regular physical activity outside of school hours was reported by 20.7% of respondents, and 58.2% watched 1 h or more of television per day. Physical activity participation was the only behaviour independently associated with a lower risk of overweight or obesity.ConclusionsUsing Polynesian-specific cut-off points for overweight and obesity the prevalence of these conditions was still among the highest found in adolescents. The prevalence of physical inactivity and poor dietary habits indicate that risk factors for chronic disease are well established during adolescence in Tonga.

scholarly journals Body Composition, Psychological, Cardiovascular, and Physical Activity Factors Related with Academic School Performance

2021 ◽  
Vol 13 (16) ◽  
pp. 8775
Author(s):  
Laura Redondo-Flórez ◽  
Domingo Jesus Ramos-Campo ◽  
Vicente Javier Clemente-Suárez
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Heart Rate ◽  
Body Composition ◽  
Academic Performance ◽  
Body Mass ◽  
Trait Anxiety ◽  
Motor Development ◽  
Overweight And Obesity ◽  
School Students

The aim of the present study was to analyse body composition, anxiety, cardiovascular, and physical activity factors related with academic performance of school students as well as to analyse differences, by age, in these factors. We analysed in 266 primary school students’ (8.81 ± 1.62 years, range: 5–13 years) heart rate, anthropometric variables to calculate body mass index, physical activity performance, anxiety levels and academic results by the average of marks. Students were divided in two different groups, firstly by their lower or higher academic performance, and secondly by age. Results showed a negative correlation between academic performance and age, weight, body mass index and trait anxiety variables. Additionally, significant differences were found by age, presenting older students higher scores in body mass index and lower physical activity, trait anxiety, heart rate and academic performance values than younger students. Overweight and obesity may have a great impact in academic performance in children and we pointed out the necessity to establish programs related with healthy habits which include improvements in physical activity and nutrition behaviours with the objective to enhance children’s health general status, psychological profile, cognitive and motor development, and academic performance.

scholarly journals Physical activity modifies the risk of atrial fibrillation in obese individuals: The HUNT3 study

2018 ◽  
Vol 25 (15) ◽  
pp. 1646-1652 ◽  
Author(s):  
Lars E Garnvik ◽  
Vegard Malmo ◽  
Imre Janszky ◽  
Ulrik Wisløff ◽  
Jan P Loennechen ◽  
...  
Keyword(s):  
Physical Activity ◽  
Atrial Fibrillation ◽  
Body Mass Index ◽  
Confidence Interval ◽  
Body Mass ◽  
High Body Mass Index ◽  
Overweight And Obesity ◽  
Hazard Ratio ◽  
Increased Risk

Background Atrial fibrillation is the most common heart rhythm disorder, and high body mass index is a well-established risk factor for atrial fibrillation. The objective of this study was to examine the associations of physical activity and body mass index and risk of atrial fibrillation, and the modifying role of physical activity on the association between body mass index and atrial fibrillation. Design The design was a prospective cohort study. Methods This study followed 43,602 men and women from the HUNT3 study in 2006–2008 until first atrial fibrillation diagnosis or end of follow-up in 2015. Atrial fibrillation diagnoses were collected from hospital registers and validated by medical doctors. Cox proportional hazard regression analysis was performed to assess the association between physical activity, body mass index and atrial fibrillation. Results During a mean follow-up of 8.1 years (352,770 person-years), 1459 cases of atrial fibrillation were detected (4.1 events per 1000 person-years). Increasing levels of physical activity were associated with gradually lower risk of atrial fibrillation ( p trend 0.069). Overweight and obesity were associated with an 18% (hazard ratio 1.18, 95% confidence interval 1.03–1.35) and 59% (hazard ratio 1.59, 95% confidence interval 1.37–1.84) increased risk of atrial fibrillation, respectively. High levels of physical activity attenuated some of the higher atrial fibrillation risk in obese individuals (hazard ratio 1.53, 95% confidence interval 1.03–2.28 in active and 1.96, 95% confidence interval 1.44–2.67 in inactive) compared to normal weight active individuals. Conclusion Overweight and obesity were associated with increased risk of atrial fibrillation. Physical activity offsets some, but not all, atrial fibrillation risk associated with obesity.

scholarly journals Modification in body weight associated with antiepileptic drugs

2010 ◽  
Vol 68 (2) ◽  
pp. 277-281 ◽  
Author(s):  
Camilla N. De Gaspari ◽  
Carlos A.M. Guerreiro
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Weight ◽  
Weight Gain ◽  
Antiepileptic Drugs ◽  
Body Mass ◽  
Dietary Habits ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Epileptic Patients

Antiepileptic drugs (AED) may cause body weight changes. OBJECTIVE: To evaluate the dietary habits and body weight associated with AED in epileptic patients. METHOD: Sixty-six patients were subjected to two interviews, and had their weight and body mass index calculated and compared at both times, interval between six to eight months. RESULTS: It was observed that 59.1% showed weight gain. The patients who had no weight gain had a greater proportion of individuals who engaged in some form of physical activity. However, of the 45 patients who maintained their initial dietary and medication pattern, 75.6% recorded a weight gain. Weight gain was seen in 66.7% of patients on carbamazepine (n=18), 60% on valproate (n=5), 50% on carbamazepine+clobazam treatment (n=14), and 58.3% of patients on other(s) polytherapy (n=12). CONCLUSION: The patient should be alerted to possible weight gain, and should be advised about dieting and participating in regular physical activity.

scholarly journals Correlation between Blood Pressure, Body Mass Index, Life Style and Dietary Habits in Children and Adolescents Aged 6 to 18 Years in Tabriz, Iran

2020 ◽  
Author(s):  
Shahnaz Taghizadeh ◽  
Mahdieh Abbasalizad Farhangi ◽  
Fathollah Poorali
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Dietary Intake ◽  
Children And Adolescents ◽  
Body Mass ◽  
High Blood Pressure ◽  
Life Style ◽  
Dietary Habits ◽  
Overweight And Obesity ◽  
Watching Tv

Introduction: The prevalence of childhood high blood pressure is rising fast. The possibility of high blood pressure augments with increasing body mass index (BMI), inappropriate dietary intake and lifestyle problems. The aim of this study was to investigate the correlation between blood pressure, body mass index, life style and dietary habits in children and adolescents aged 6 - 18 years in Tabriz, Iran. Methods: The present study was a cross-sectional study. Using data of the Sib software (the software used in the health transformation system) were collected. This data includes anthropometric information, some demographic factors, dietary intake and lifestyle of 425 children and adolescents with overweight and obesity. The data were analyzed by STATA software (MP 4.2 potable 2017). Results: The association between systolic blood pressure and dairy products (P = 0.02), watching TV / PC (P = 0.041), BMI quarter (P <0.001), BMI (P <0.001), and age (P <0.001) as well as the association between diastolic blood pressure with BMI quarter (P <0.001), BMI (P <0.001) and age (P <0.001) was statistically significant and the other variables did not show a meaningful statistical relationship. Conclusion: Age, BMI, less dairy consumption, and watching TV/PC has a relationship with high blood pressure. Therefore, nutritionists and health workers should consider the above considerations when making recommendations in children and adolescents with overweight and obesity.

scholarly journals Healthy Weight Services in England before, during and after pregnancy: a mixed methods approach

2020 ◽  
Author(s):  
Frankie Fair ◽  
Katie Marvin-Dowle ◽  
Madelynne Arden ◽  
Hora Soltani
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Mixed Methods ◽  
Body Mass ◽  
Service Provision ◽  
Qualitative Data ◽  
Overweight And Obesity ◽  
Healthy Weight ◽  
Mixed Methods Approach ◽  
National Guidance

Abstract Background: Maternal overweight and obesity are associated with numerous adverse outcomes including higher rates of maternal and infant mortality and morbidity. Overweight and obesity before, during and after pregnancy are therefore a significant public health priority in England. This project explored and mapped healthy weight service availability at different stages of the childbearing cycle.Methods: A mixed methods approach included a questionnaire-based survey disseminated through Local Maternity Systems and semi-structured interviews or focus groups with providers and commissioners. Current maternal weight service provision was explored along with some of the barriers and facilitators for providing, delivering and accessing healthy weight services. Descriptive statistics were reported for quantitative data and content analysis was used for thematic reporting of qualitative data. Results: A total of 88 participants responded to the survey. All services were offered most frequently during pregnancy; with healthy eating and/or weight management services offered more often than physical activity services. Few services were targeted specifically at women with a raised body mass index. There was a high degree of inconsistency of service provision in different geographical areas. Several themes were identified from qualitative data including "equity and variation in service provision", "need for rigorous evaluation", "facilitators” to encourage better access or more effective service provision, including prioritisation, a change in focus and co-design of services, "barriers" encountered including financial and time obstacles, poor communication and insufficiently clear strategic national guidance and "the need for additional support”.Conclusions: There is a need to reduce geographical variation in services and the potential health inequalities that this may cause. Improving services for women with a raised body mass index as well as services which encourage physical activity require additional emphasis. There is a need for more robust evaluation of services to ensure they are fit for purpose. An urgent need for clear national guidance so that healthcare providers can more effectively assist mothers achieve a healthy weight gain was identified. Commissioners should consider implementing strategies to reduce the barriers of access identified such as childcare, transport, location and making services free at the point of use.

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