195 Does Feeding a Protease and Probiotic (Bacillus Subtilis) Combination (Syncra® SWI) Result in Improved Growth Performance and Mortality in a Commercial Wean-to-finish Swine Feeding Program?

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 77-78
Author(s):  
Trey A Kellner ◽  
Josh Ellingson ◽  
Ana L P de Souza ◽  
Janet C Remus
Keyword(s):  
Growth Performance ◽  
Experimental Period ◽  
Feed Additives ◽  
Control Treatment ◽  
Experimental Unit ◽  
Gut Health ◽  
Wide Range ◽  
Feeding Program ◽  
Feed Costs ◽  
Combined Feed

Abstract The response to probiotics and enzymes is often documented in research facilities with a high degree of control and via pigs with no insults to health or feed intake. However, in commercial conditions, the response to feed additives promoting advanced gut health and improved digestion must be consistent and defined over a wide range of health statuses, stocking densities, feed intakes, environments, and diet formulations. The objective of this experiment was to determine if a combined feed protease and probiotic system (Syncra® SWI 201, DuPont, Wilmington, DE) would improve growth performance and mortality under commercial conditions. A total of 127,092 pigs (6.0 ± 0.1 kg; PIC 337 sired, Hendersonville, TN) from a sow farm producing porcine reproductive and respiratory virus and rotavirus positive weaned pigs were placed in 53 2,400-head commercial wean-to-finish barns that were alternated to 1 of 2 treatments (a control treatment without Syncra® SWI (SSWI) or with SSWI included at 72.6 g/ton of finished feed from 22.7 kg of BW to harvest) in a rolling allotment over a 12-month period. Pigs were on the experiment for an average of 162 ± 1.0 days (until harvest). Throughout the 12-month experimental period, diets (outside of the SSWI inclusion) could change in order to maximize return over feed costs. Data were analyzed using Proc MIXED (SAS 9.4; Cary, NC) with treatment as the main effect and barn as the experimental unit. Compared to the control, adding SSWI improved mortality by 1.9% and percent grade 1 marketed pigs by 2.2% (P ≤ 0.025). Compared to the control, SSWI did not improve ADG (control = 0.75 vs. SSWI = 0.78 kg) or gain:feed (control = 0.401 vs. SSWI = 0.396). In conclusion, the inclusion of the SSWI combined feed protease and probiotic system can improve mortality and grade 1 marketed pigs, but not growth performance under commercial conditions.

139 Does Feeding an Increased Level of Narasin (Skycis) Result in Improved Growth Performance and Mortality in a Commercial Wean-to-finish Swine Feeding Program?

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 70-70
Author(s):  
Trey A Kellner ◽  
Josh Ellingson ◽  
Paul Thomas
Keyword(s):  
Growth Performance ◽  
Experimental Period ◽  
Experimental Unit ◽  
Experimental Conditions ◽  
Environment And Health ◽  
Diet Formulation ◽  
Wide Range ◽  
Feeding Program ◽  
Feed Costs ◽  
High Degree

Abstract The response to narasin (Skycis 100, Elanco, Greenfield, IN) to date has been documented in research facilities with a high degree of control and via pigs with no insults to health or feed intake. Furthermore, these studies are always conducted on a single subset of pigs and diets. However, in commercial conditions, the response to narasin must be consistent and defined over a wide range of health statuses, stocking densities, feed intakes, environments, and diet formulations. The objective of this experiment was to determine which inclusion level of narasin (13.6 or 18.1 g/ton) would provide the greatest response under commercial conditions. A total of 197,629 weaned barrows and gilts (6.0 ± 0.1 kg; PIC 337 sired, Hendersonville, TN) were placed in 73 2,400-head commercial wean-to-finish barns that were alternated to 1 of 2 treatments (13.6 or 18.1 g of narasin/ton) in a rolling allotment over an 18-month period. Pigs were on the experiment for an average of 163 ± 1.6 days (until harvest). Throughout the 18-month experimental period, diets (outside of the narasin inclusion) were allowed to change to maximize return over feed costs. Data were analyzed using Proc MIXED (SAS 9.4; Cary, NC) with treatment as the main effect and barn as the experimental unit. Compared to 13.6 g/ton, the increased level of narasin (18.1 g/ton) improved ADG (13.6 g/ton = 0.76 versus 18.1 g/ton = 0.78 kg/d; P = 0.035), gain:feed (13.6 g/ton = 0.389 versus 18.1 g/ton = 0.401; P = 0.042), and mortality from wean to harvest (13.6 g/ton = 7.2% versus 18.1 g/ton = 5.3%; P = 0.084). In summary, feeding an increased level of narasin (18.1 g/ton) during an ever-changing (diet formulation, environment, and health status) commercial experimental conditions resulted in greater growth performance and reduced mortality.

scholarly journals 129 The effect of Activo Liquid supplemented via the water against Mecadox 50 on nursery pig’s growth performance and survival

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 73-73
Author(s):  
Rafael A Cabrera
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Block Design ◽  
Phase 1 ◽  
Experimental Unit ◽  
Gut Health ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Significant Difference ◽  
Feeding Program

Abstract The objective of this study was to compare Activo Liquid supplemented via the water agaisnt Mecadox 50 on nursery pigs’ growth performance and survival. Activo Liquid is a combination of secondary plant compounds plus organic acid (antimicrobial) supplemented in the water to support gut health and improve performance. The study design of this trial was a Split Plot with 36 replicates (9 replicates/treatment) with 10 pigs/pen. Pigs were allotted by a Randomized Complete Block Design by weight at weaning. Pigs were around 5.7 kg and 19 days of age average on body weight and weaning age, respectively. The nursery houses were not washed for two turns to expose the animals to serious pathogens. The data were analyzed by analysis of variance with pen as the experimental unit. Significant differences were established by P < 0.05. Treatments were Control with 50g/ton of Mecadox for all nursery phases and three Activo Liquid treatments (6 oz per 128 gallon of drinking water administered either for 3, 5 or 7 days post-weaning). A typical nursery feeding program was followed: Phase 1 from d 0 to d 7, Phase2 from d 8 to d 21 and Phase 3 from d 22 to d4 2. They contain 23%, 21% and 19% crude protein respectively. The results showed no significant difference on final body weight among the treatments. All Activo treatments had improved (P < 0.05) feed conversion (Feed:Gain) when compared with the medicated treatment. Activo Liquid 5d treatment post-weaning had numerically lower mortality when compared with all the other treatments. In conclusion, the results of this trial showed that the supplementation of Activo Liquid for 5 d post-weaning at 6 oz/128 gallon of water can safely replace Mecadox 50 g/ton. More research is needed to validate the repeatability of these results and understand Activo Liquid’s mode of action as a powerful antimicrobial.

PSIV-11 Effects of Phytogenic Feed Additives on Growth Performance Traits of Finishing Swine

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 187-188
Author(s):  
Pengcheng Xue ◽  
Don W Giesting ◽  
Mark D Newcomb ◽  
Chad M Pilcher ◽  
Matthew J Ritter
Keyword(s):  
Growth Performance ◽  
Random Effect ◽  
Live Weight ◽  
Feed Additives ◽  
Experimental Unit ◽  
Finishing Pigs ◽  
Performance Traits ◽  
And Gender ◽  
Dietary Treatments ◽  
Commercial Research

Abstract This study was conducted at a commercial research facility and utilized 1,092 finishing pigs (PIC® 337 × Camborough®) in a RCBD with 3 dietary treatments to determine the effects of commercially available phytogenic feed additives on growth performance traits in finishing swine for the last 35 d prior to marketing. The dietary treatments were as follows: 1) Control; 2) Aromex Pro® (AP; Delacon) fed at 0.01%; and 3) Ambitine® (AM; PMI) fed at 0.1%. Pens with 13 pigs/pen and 0.66 m2/pig were randomly allotted to treatments on the basis of live weight and gender. Pigs had ad libitum access to corn-soy diets that met or exceeded the pig’s requirements (NRC, 2012). Aromex Pro® and Ambitine® were added to the diets at the expense of corn. Dietary treatments started on day 0 (BW = 97.7 kg; SEM = 1.04) and were fed throughout the 35 d trial period. On d 21, the two heaviest pigs per pen were marketed, while the remaining pigs in each pen were marketed on d 35. Pigs and feeders were weighed on d 0, 21, and 35. Data were analyzed by using PROC MIXED of SAS® version 9.4, and pen was the experimental unit. The model included the fixed effect of treatment and random effect of replicate. Pre-planned orthogonal contrasts were used to compare AP vs. Control and AM vs. Control. Feeding AP or AM for the last 35 d in finishing both improved (P &lt; 0.05) ADG by 4%, ADFI by 3% and final BW by 1.6 kg over Control, but did not change feed to gain or mortality. These data demonstrate that phytogenic feed additives can improve growth performance traits in finishing swine.

scholarly journals PSVI-1 Dietary protease supplementation on growth performance and post-weaning diarrhea of nursery pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 191-192
Author(s):  
Jorge Y Perez-Palencia ◽  
David A Clizer ◽  
Christian Ramirez-Camba ◽  
Ryan S Samuel ◽  
Crystal L Levesque
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Dietary Treatment ◽  
Experimental Period ◽  
Phase 2 ◽  
Deficient Diet ◽  
Nursery Pigs ◽  
Feeding Program ◽  
Dietary Treatments ◽  
Fecal Score

Abstract This experiment evaluated the effect of dietary protease supplementation on pig’s growth performance and post-weaning diarrhea in a 43-d trial. A total of 936 weaned pigs [21 d of age, initial BW 5.87 ± 0.31 kg] were used in a 2 × 2 factorial design (2 nutritional levels × 2 protease levels). The nutritional levels corresponded to a standard feeding program and a reduced feeding program (15% lower SID Lys) and without or with protease supplementation (0.0125% inclusion). Piglets were distributed in 36 pens with 26 pigs per pen and 9 replicates per dietary treatment. Pigs received a common Phase 1 diet and experimental diets in Phase 2, 3, and 4, (0.91, 3.4, 4.5, and 24.0 kg/pig, respectively). Phytase was included at 2,500 U in Phase 2 – 4, all diets met energy and AA:Lys requirements for nursery pigs. Feed intake and body weight were determined every 2 weeks. A pen fecal score assessment was performed at d7, 10, and 14. Performance data were analyzed using the PROC MIXED procedure and fecal score data using the PROC FREQ procedure (SAS Inst., Inc., Cary, NC). No significant interactions (P &gt; 0.05) were observed between dietary treatments. From d15 to 43 and during overall experimental period, pigs fed standard diets had greater BW, ADG, and G:F (P &lt; 0.05) than pigs fed deficient diets (Table 1). On d7, pigs fed deficient diet had more (X2 &lt; 0.05) soft and watery feces, and consequently less normal feces compared to pigs fed standard diets (Figure 1). On d7, 10, and 14, pigs fed diets with protease supplementation had more (X2 &lt; 0.05) normal feces compared to control pigs. Overall, effects of dietary protease supplementation on growth performance were not expressive under the conditions of this study but protease addition benefited intestinal health of nursery pigs.

scholarly journals Growth performance and gut health of Escherichia coli-challenged weaned pigs fed diets supplemented with a Bacillus subtilis direct-fed microbial

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Sangwoo Park ◽  
Jung Wook Lee ◽  
Kevin Jerez Bogota ◽  
David Francis ◽  
Jolie Caroline González-Vega ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Bacillus Subtilis ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Basal Diet ◽  
Feed Additives ◽  
Growth Promoter ◽  
Gut Health ◽  
Weaned Pigs ◽  
E Coli

Abstract This study was conducted to investigate the effects of a direct-fed microbial (DFM) product (Bacillus subtilis strain DSM 32540) in weaned pigs challenged with K88 strain of Escherichia coli on growth performance and indicators of gut health. A total of 21 weaned pigs [initial body weight (BW) = 8.19 kg] were housed individually in pens and fed three diets (seven replicates per diet) for 21 d in a completely randomized design. The three diets were a corn-soybean meal-based basal diet without feed additives, a basal diet with 0.25% antibiotics (neo-Oxy 10-10; neomycin + oxytetracycline), or a basal diet with 0.05% DFM. All pigs were orally challenged with a subclinical dose (6.7 × 108 CFU/mL) of K88 strain of E. coli on day 3 of the study (3 d after weaning). Feed intake and BW data were collected on days 0, 3, 7, 14, and 21. Fecal scores were recorded daily. On day 21, pigs were sacrificed to determine various indicators of gut health. Supplementation of the basal diet with antibiotics or DFM did not affect the overall (days 0–21) growth performance of pigs. However, antibiotics or DFM supplementation increased (P = 0.010) gain:feed (G:F) of pigs during the post-E. coli challenge period (days 3–21) by 23% and 24%, respectively. The G:F for the DFM-supplemented diet did not differ from that for the antibiotics-supplemented diet. The frequency of diarrhea for pigs fed a diet with antibiotics or DFM tended to be lower (P = 0.071) than that of pigs fed the basal diet. The jejunal villous height (VH) and the VH to crypt depth ratio (VH:CD) were increased (P &lt; 0.001) by 33% and 35%, respectively, due to the inclusion of antibiotics in the basal diet and by 43% and 41%, respectively due to the inclusion of DFM in the basal diet. The VH and VH:CD for the DFM-supplemented diet were greater (P &lt; 0.05) than those for the antibiotics-supplemented diet. Ileal VH was increased (P &lt; 0.05) by 46% due to the inclusion of DFM in the basal diet. The empty weight of small intestine, cecum, or colon relative to live BW was unaffected by dietary antibiotics or DFM supplementation. In conclusion, the addition of DFM to the basal diet improved the feed efficiency of E. coli-challenged weaned pigs to a value similar to that of the antibiotics-supplemented diet and increased jejunal VH and VH:CD ratio to values greater than those for the antibiotics-supplemented diet. Thus, under E. coli challenge, the test DFM product may replace the use of antibiotics as a growth promoter in diets for weaned pigs to improve feed efficiency and gut integrity.

scholarly journals 184 Effects of phytogenic feed additives and Ractopamine HCl on growth performance and carcass characteristics in grow-finish pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 82-82
Author(s):  
Lan Zheng ◽  
Shelby Ramirez ◽  
G Raj Murugesan ◽  
Erika Hendel ◽  
Antonia Tacconi
Keyword(s):  
Growth Performance ◽  
Phase 1 ◽  
Carcass Characteristics ◽  
Feed Additives ◽  
Carcass Weight ◽  
Commercial Product ◽  
Feed Additive ◽  
Feeding Program ◽  
Dietary Treatments ◽  
Similar Growth

Abstract The objective of this experiment was to evaluate the effects of a phytogenic feed additive (PFA-F, Digestarom® Finish, BIOMIN America Inc.) on growth performance and carcass characteristics of grow-finish pigs compared to a control, two commercial PFA products (A and B), and a ractopamine feeding program. Two hundred pigs (Choice Genetics, BW = 24.88 ± 0.53 kg) were randomly allotted to 5 dietary treatments and fed diets based on 4 dietary phases. Dietary treatments consisted of: CON, a corn-soybean meal based diet; RAC, 4.5 ppm Ractopamine HCl was added into CON for the last 21 d; PFA-A (commercial product A) was added into CON when pigs reached 90 kg of BW; PFA-B (commercial product B) was added into CON from 75 kg of BW; PFA-F was added into CON from the beginning (25 kg of BW). Body weight and feed disappearance were recorded at the end of each phase, and carcass traits were measured at the end of the trial. Data were analyzed using the Mixed procedure of SAS. No differences were observed from phase 1 to phase 3 among the treatments. At the end of phase 4, RAC had a higher (P &lt; 0.05) BW than the CON, PFA-A, or PFA-B (127.5 vs.123.1 or 121.5 kg); however, no difference between RAC and PFA-F in BW (127.5 vs.124.0 kg) was found. Pigs fed PFA-F had a higher (P &lt; 0.05) hot carcass weight than those of fed CON or PFA-B (93.0 vs. 88.8 or 88.8 kg). No differences were found in lean percentage, fat depth, and loin depth among the treatments. In conclusion, PFA-F (Digestarom Finish) supplementation resulted in similar growth performance and hot carcass weight when compared to a Ractopamine feeding program during the grow-finish period, whereas either commercial product A or B had significantly lower performance than feeding Ractopamine.

scholarly journals Effect of Dietary Symbiotic and Acidifier on Growth Performance and Nutrients Digestibility in Growing Pigs Crossbreed

2020 ◽  
Vol 6 (2) ◽  
pp. 51
Author(s):  
Danung Nur Adli ◽  
Osfar Sjofjan
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Basal Diet ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Randomized Complete Block Design ◽  
Dietary Treatments ◽  
Nutrients Digestibility

The aim of this study was to assess the effects of dietary probiotic enhanced liquid acidifier combined with mannan-rich fraction on growth performance, nutrients digestibility in growing pigs. Thirty [(Duroc×Yorkshire)×Landrace] pigs with the average initial BW of 36.75±1.57 kg were allocated into three treatments by a randomized complete block design. There were five pens per treatment with six pigs per pen. Dietary treatments include: 1) CON (basal diet); 2) T1 (basal diet+probiotic 0.1%) and 3) T2 (basal diet+probiotic+mannan rich fraction 0.2%). the data were analyzed as a randomized complete block design using of SAS University Version 4.0. The model included the effects of block (replication) and treatment. Pen served as the experimental unit. During the entire experimental period of 6 weeks, results showed that addition of complex probiotic at the level of 0.2% to diet increased ADG significantly (p<0.05). Also, digestibility of DM and N tended to increase. To sum up, results in this experiment indicated that dietary [(probiotik×acidifier)×mannan-rich-fraction]  supplementation had a positive effect on growing pigs performance and nutrient digestibility

scholarly journals Effects of dietary supplementation of alfalfa meal and rice bran on growth performance, carcass characteristics and intestinal microbiota in broilers

2020 ◽  
Vol 23 (2) ◽  
pp. 117-128
Author(s):  
I. Varzaru ◽  
T.D. Panaite ◽  
A.E. Untea
Keyword(s):  
Small Intestine ◽  
Growth Performance ◽  
Intestinal Microbiota ◽  
Rice Bran ◽  
Experimental Period ◽  
Intestinal Content ◽  
Daily Weight Gain ◽  
Gut Health ◽  
Caecal Content ◽  
Alfalfa Meal

Abstract The composition of gastrointestinal tract microbiota can be changed by dietary manipulation, to prevent gut health issues and to promote animal performance. This study was conducted to investigate the effects of rice bran and alfalfa meal on growth performance and intestinal microbiota in broilers. A total of 252 Cobb 500 broilers, aged 14 days, were randomly assigned into 3 groups: control (CON), 5 % rice bran (RB), 5 % alfalfa meal (AM), and housed in an environment-controlled hall 42 days. Throughout the experimental period, grow performance parameters were monitored and at the end relative weights of internal organs were measured. Samples of intestinal content were collected for bacteriological determinations. Feed intake, daily weight gain and viability were not significantly affected by the dietary supplements. Alfalfa meal and rice bran decreased the populations of Escherichia coli and staphylococci in small intestine content, and Enterobacteriaceae, Escherichia coli and staphylococci in caecal content of broilers. The count of lactobacilli in both small intestine and caecal content registered a significantly increase in experimental groups, compared to CON group. Supplementation of diets with rice bran and alfalfa meal tended to increase the population of beneficial bacteria and inhibit the potential pathogens.

scholarly journals Some Aspects of Using Clinoptilolite in Calves Feeding

2021 ◽  
pp. 120-129
Author(s):  
Alyona Anatolyevna Zelenchenkova ◽  
Roman Vladimirovich Nekrasov ◽  
Magomed Gazievich Chabaev ◽  
Konstantin Sergeevich Ostrenko
Keyword(s):  
Growth And Development ◽  
Jugular Vein ◽  
Effective Means ◽  
Live Weight ◽  
Feed Additives ◽  
Natural Mineral ◽  
Black And White ◽  
Wide Range ◽  
Feed Costs ◽  
Experimental Group

The use of clinoptilolite is an effective means of increasing the gain and live weight of calves. The application does not cause difficulties in the methods of introducing the additive to calves. Natural clinoptilolites of various deposits are presented in a wide range on the feed additives market. Aims: The objective of the work was to study the effectiveness of natural mineral clinoptilolite on physiological and zootechnical indicators of growth and development of calves. Methodology: The study was carried out on 39 clinically healthy Holsteinized black-and-white calves selected at random, 13 animals per group. For 85 days, the calves of the experimental group received a basic diet enriched with natural mineral clinoptilolite to increase the efficiency of growth and development at a dosage of 25-50 and 50-100 g / head / day. Blood samples were taken from the jugular vein at the end of the supplement feeding (n = 5) for physiological, biochemical and immunological studies. Results: In the course of the study, it was found that in the experimental groups there were higher gains in live weight by 7.3 and 4.7% in comparison the control, and low feed costs per 1 kg of gain. Feeding clinoptilolite promoted an increase in the concentration of Ca in the blood of calves of the dairy period by 14.2% (p <0.05), an increase in phagocytic activity by 4.87 (p <0.05), the phagocytic number was higher by 0.20 (p < 0.05) units. Conclusion: The totality of the information presented confirms the physiological adequacy for calves to the introduction of natural mineral clinoptilolite in the indicated dosages.

PSIV-19 Flavors and Sweeteners in Nursery Pig Diets Increased Intake and Reduced Soft Feces in the First Weeks After Weaning

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 179-180
Author(s):  
Jorge Y Perez-Palencia ◽  
Xixi Chen ◽  
Jirong Lv ◽  
Maíra Resende ◽  
Rhuan F Chaves ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Block Design ◽  
Phase 1 ◽  
Poor Performance ◽  
Stressful Events ◽  
Gut Health ◽  
Nursery Pigs ◽  
Feeding Program ◽  
Dietary Treatments

Abstract The stressful events associated with weaning predispose piglets to reduced feed intake, which in concert with immature digestive and immune systems, results in increased incidences of diarrhea and poor performance. Flavors and sweeteners can be used in diets for young pigs as a means of attracting them to dry feed and increase their feed intake and performance after weaning. The objective of this study was to evaluate the effects of dietary inclusion of flavors and sweeteners and their combination on growth performance and post-weaning gut health of nursery pigs. A total of 1,144 weaned pigs (initial BW 6.61 ± 0.2 kg) were used in a randomized complete block design and assigned to one of four dietary treatments, with 11 replicates (pens) of 26 piglets per pen. Dietary treatments were 1) Control: standard 4-phase nursery feeding program; 2) Sweetener: control plus sweetener (0.015%); 3) Flavor: control plus flavoring (0.05%); 4) Combination: control plus sweetener and flavoring. Experimental diets were provided at a budget of 0.9, 3.4, 4.5, and 24 kg/pig in Phase 1, 2, 3, and 4, respectively. A common phase 5 diet was provided ad libitum until d56 after weaning. Feed disappearance and body weight were measured every other week. A pen fecal score assessment was performed at d4, 7, 10, and 14 after weaning. Overall, there were no differences among dietary treatments for growth performance. However, during the first two weeks post-weaning pigs fed diets containing flavors and sweeteners had a greater (P = 0.097) ADFI than control pigs. On d14, pigs fed diets containing flavors and sweeteners had less incidence of soft and watery feces (χ2 &lt; 0.05) compared to control pigs. This study provides evidence that dietary inclusion of flavors and sweeteners has important benefits to the overall health of nursery pigs likely related to feed intake in the period immediately after weaning.

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