Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application

2022 ◽  
Author(s):  
Shukadev Mangaraj ◽  
Rajeev Ranjan Thakur ◽  
Ajay Yadav
Keyword(s):  
Food Packaging ◽  
Cassava Starch ◽  
Biodegradable Film

Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications

Cellulose ◽  
2021 ◽  
Author(s):  
Sumedha M. Amaraweera ◽  
Chamila Gunathilake ◽  
Oneesha H. P. Gunawardene ◽  
Nimasha M. L. Fernando ◽  
Drashana B. Wanninayaka ◽  
...  
Keyword(s):  
Thin Films ◽  
Food Packaging ◽  
Cassava Starch ◽  
Potential Food

scholarly journals Characterization of metallic materials used in food packaging

2021 ◽  
Vol 1037 (1) ◽  
pp. 012038
Author(s):  
D A Necsulescu ◽  
M Ciurdas ◽  
C Milea
Keyword(s):  
Food Packaging ◽  
Metallic Materials ◽  
Materials Used

Characterization and A Preliminary Study of TiO2 Synthesis from Lampung Iron Sand

2020 ◽  
Vol 849 ◽  
pp. 113-118
Author(s):  
Yayat Iman Supriyatna ◽  
Slamet Sumardi ◽  
Widi Astuti ◽  
Athessia N. Nainggolan ◽  
Ajeng W. Ismail ◽  
...  
Keyword(s):  
Food Packaging ◽  
Xrd Analysis ◽  
Major Elements ◽  
Raw Material ◽  
Solid Residue ◽  
X Ray Diffraction ◽  
X Ray ◽  
Leaching Solution ◽  
Ti Content

The purpose of this study is to characterize Lampung iron sand and to conduct preliminary experiments on the TiO2 synthesis which can be used for the manufacturing of functional food packaging. The iron sand from South Lampung Regency, Lampung Province that will be utilized as raw material. The experiment was initiated by sieving the iron sand on 80, 100, 150, 200 and 325 mesh sieves. Analysis using X-Ray Fluorescence (XRF) to determine the element content and X-Ray Diffraction (XRD) to observe the mineralization of the iron sand was conducted. The experiment was carried out through the stages of leaching, precipitation, and calcination. Roasting was applied firstly by putting the iron sand into the muffle furnace for 5 hours at a temperature of 700°C. Followed by leaching using HCl for 48 hours and heated at 105°C with a stirring speed of 300 rpm. The leaching solution was filtered with filtrate and solid residue as products. The solid residue was then leached using 10% H2O2 solution. The leached filtrate was heated at 105°C for 40 minutes resulting TiO2 precipitates (powder). Further, the powder was calcined and characterized. Characterization of raw material using XRF shows the major elements of Fe, Ti, Mg, Si, Al and Ca. The highest Ti content is found in mesh 200 with 9.6%, while iron content is about 80.7%. While from the XRD analysis, it shows five mineral types namely magnetite (Fe3O4), Rhodonite (Mn, Fe, Mg, Ca) SiO3, Quart (SiO2), Ilmenite (FeOTiO2) and Rutile (TiO2). The preliminary experiment showed that the Ti content in the synthesized TiO2 powder is 21.2%. The purity of TiO2 is low due to the presence of Fe metal which is dissolved during leaching, so that prior to precipitation purification is needed to remove impurities such as iron and other metals.

Determination of Bio Content in Polymers used in the Packaging of food Products

Radiocarbon ◽  
2019 ◽  
Vol 61 (6) ◽  
pp. 1973-1981
Author(s):  
C Telloli ◽  
A Rizzo ◽  
C Canducci ◽  
P Bartolomei
Keyword(s):  
Food Packaging ◽  
Liquid Scintillation ◽  
Scintillation Counting ◽  
Operational Parameters ◽  
Original Design ◽  
Plastic Materials ◽  
Different Types ◽  
Scintillation Method

ABSTRACTThe ENEA Radiocarbon Laboratory (Bologna, Italy) has been operating since 1985; it is the oldest among such laboratories operating in Italy and has been active for about 30 years in the field of dating of different types of samples with the radiocarbon (14C) liquid scintillation method. This study shows the detailed procedure for radiocarbon analysis on bioplastic materials by means of the synthesis of benzene, which includes CO2 production and purification, synthesis of acetylene, and synthesis and collection of benzene. The changes made to the original design of the synthesis procedures and the operational parameters adopted to optimize the combustion of the plastic materials are described. The measurement of 14C activity was performed using the liquid scintillation counting technique by a QuantulusTM 1220 low-background counter. The δ13C content was compared with the percentage of 14C concentration for the characterization of the bio content in plastic used in the food packaging.

Characterization of Nigerian Clay as Porous Ceramic Material

2013 ◽  
Vol 845 ◽  
pp. 256-260 ◽  
Author(s):  
M. Abubakar ◽  
A.B. Aliyu ◽  
Norhayati Ahmad
Keyword(s):  
Thermal Properties ◽  
Bulk Density ◽  
Sintering Temperature ◽  
Starch Content ◽  
Porous Ceramic ◽  
Porous Ceramics ◽  
Cassava Starch ◽  
Compaction Method ◽  
Percentage Porosity

Porous ceramics were produced by compaction method of Nigerian clay and cassava starch. The samples were prepared by adding an amount from 5 to 30%wt of cassava starch into the clay and sintered at temperature of 900-1300°C. The influence of cassava starch content on the bulk density and apparent porosity was studied. The result of XRD and DTA/TGA shows that the optimum sintering temperature was found to be 1300°C. The percentage porosity increased from 12.87 to 43.95% while bulk density decreased from 2.16 to 1.46g/cm3 with the increase of cassava starch from 5 to 30%wt. The effect of sintering temperature and cassava starch content improved the microstructure in terms of porosity and the thermal properties of porous clay for various applications which requires a specific porosity.

Synthesis and Characterization of Foamed Cassava Starch Material

2012 ◽  
Vol 262 ◽  
pp. 405-409
Author(s):  
Yang Liu ◽  
Shan Shan Li ◽  
Xin Yan Yang ◽  
Chong Xing Huang
Keyword(s):  
Reaction Time ◽  
Cassava Starch ◽  
Synthesis And Characterization ◽  
Compression Stress ◽  
Static Compression ◽  
Foaming Agent ◽  
New Type ◽  
Analysis System ◽  
Central Composite

A new-type foam composites were fabricated by baking method from a mixture of cassava starch. A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material. The optimum dosages of adhesive, foaming agent, catalyst were 2.0g, 6.0g, 2.4g, respectively; reaction temperature 65°C; reaction time 16 hour.

Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

2021 ◽  
pp. 106979
Author(s):  
Francesco Bigi ◽  
Hossein Haghighi ◽  
Heinz Wilhelm Siesler ◽  
Fabio Licciardello ◽  
Andrea Pulvirenti
Keyword(s):  
Food Packaging ◽  
Leaf Extract ◽  
Hydroxypropyl Methylcellulose ◽  
Blend Films ◽  
Active Food Packaging

scholarly journals Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential

Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1375
Author(s):  
María J. Moreno-Vásquez ◽  
Maribel Plascencia-Jatomea ◽  
Saúl Sánchez-Valdes ◽  
Judith C. Tanori-Córdova ◽  
Francisco J. Castillo-Yañez ◽  
...  
Keyword(s):  
Biomedical Applications ◽  
Food Packaging ◽  
Inhibitory Concentration ◽  
Antioxidant Activities ◽  
Bacterial Species ◽  
Chitosan Nanoparticles ◽  
Epigallocatechin Gallate ◽  
Antioxidant Power ◽  
Ferric Reducing Antioxidant Power

Nanoparticles based on chitosan modified with epigallocatechin gallate (EGCG) were synthetized by nanoprecipitation (EGCG-g-chitosan-P). Chitosan was modified by free-radical-induced grafting, which was verified by Fourier transform infrared (FTIR). Furthermore, the morphology, particle size, polydispersity index, and zeta potential of the nanoparticles were investigated. The grafting degree of EGCG, reactive oxygen species (ROS) production, antibacterial and antioxidant activities of EGCG-g-chitosan-P were evaluated and compared with those of pure EGCG and chitosan nanoparticles (Chitosan-P). FTIR results confirmed the modification of the chitosan with EGCG. The EGCG-g-chitosan-P showed spherical shapes and smoother surfaces than those of Chitosan-P. EGCG content of the grafted chitosan nanoparticles was 330 μg/g. Minimal inhibitory concentration (MIC) of EGCG-g-chitosan-P (15.6 μg/mL) was lower than Chitosan-P (31.2 μg/mL) and EGCG (500 μg/mL) against Pseudomonas fluorescens (p < 0.05). Additionally, EGCG-g-chitosan-P and Chitosan-P presented higher Staphylococcus aureus growth inhibition (100%) than EGCG at the lowest concentration tested. The nanoparticles produced an increase of ROS (p < 0.05) in both bacterial species assayed. Furthermore, EGCG-g-chitosan-P exhibited higher antioxidant activity than that of Chitosan-P (p < 0.05) in 2,2′-azino-bis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and ferric-reducing antioxidant power assays. Based on the above results, EGCG-g-chitosan-P shows the potential for food packaging and biomedical applications.

scholarly journals The Physicochemical and Antibacterial Properties of Chitosan-Based Materials Modified with Phenolic Acids Irradiated by UVC Light

2021 ◽  
Vol 22 (12) ◽  
pp. 6472
Author(s):  
Beata Kaczmarek-Szczepańska ◽  
Marcin Wekwejt ◽  
Olha Mazur ◽  
Lidia Zasada ◽  
Anna Pałubicka ◽  
...  
Keyword(s):  
Thin Films ◽  
Antimicrobial Activity ◽  
Ferulic Acid ◽  
Phenolic Acid ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Force Microscopy ◽  
Atomic Force ◽  
Before And After

This paper concerns the physicochemical properties of chitosan/phenolic acid thin films irradiated by ultraviolet radiation with wavelengths between 200 and 290 nm (UVC) light. We investigated the preparation and characterization of thin films based on chitosan (CTS) with tannic (TA), caffeic (CA) and ferulic acid (FA) addition as potential food-packaging materials. Such materials were then exposed to the UVC light (254 nm) for 1 and 2 h to perform the sterilization process. Different properties of thin films before and after irradiation were determined by various methods such as Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), atomic force microscopy (AFM), differential scanning calorimeter (DSC), mechanical properties and by the surface free energy determination. Moreover, the antimicrobial activity of the films and their potential to reduce the risk of contamination was assessed. The results showed that the phenolic acid improving properties of chitosan-based films, short UVC radiation may be used as sterilization method for those films, and also that the addition of ferulic acid obtains effective antimicrobial activity, which have great benefit for food packing applications.

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