Physiological responses of four apple (Malus × domestica Borkh.) rootstock genotypes to soil water deficits

2019 ◽  
Vol 99 (4) ◽  
pp. 510-524
Author(s):  
D.E.J. Wright ◽  
J.A. Cline ◽  
H.J. Earl
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Biomass Accumulation ◽  
Stress Conditions ◽  
Apple Rootstocks ◽  
Cross Sectional ◽  
Industry Standards ◽  
One Year ◽  
Environment Experiment ◽  
Response To Water

The use of drought-tolerant rootstocks is an important strategy in maintaining orchard productivity while meeting the increasing need to conserve water resources. The drought tolerance of two new genotypes, Vineland 1 (V.1) and Vineland 3 (V.3), was assessed along with industry standards to test the hypothesis that differences in water-use efficiency exist among these apple rootstocks. One-year-old, non-grafted nursery liners of M.9, MM.111, V.1, and V.3 were grown in a controlled-environment experiment. Plants of each genotype were maintained water-replete or were subjected to a 9-d controlled dry down and then maintained under water stress conditions for 55 d. Water stress reduced biomass accumulation and trunk cross-sectional area for all four genotypes. The two vigorous genotypes, MM.111 and V.1, increased their root-to-shoot ratios in response to water stress, whereas the root-to-shoot ratios of M.9 and V.3 remained unchanged in their water-replete controls. Genotype V.3 maintained its transpiration at a significantly lower soil water content compared to M.9, MM.111, and V.1. Of the four genotypes, V.3 demonstrated a high tolerance to water stress conditions, and therefore deserves further investigation using grafted apple trees in an orchard study.

scholarly journals Potassium Application Positively Modulates Physiological Responses of Cocoa Seedlings to Drought Stress

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 563
Author(s):  
Esther Anokye ◽  
Samuel T. Lowor ◽  
Jerome A. Dogbatse ◽  
Francis K. Padi
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Chlorophyll Content ◽  
Electrolyte Leakage ◽  
Seedling Survival ◽  
Biomass Accumulation ◽  
Biomass Partitioning ◽  
Chlorophyll Content And Fluorescence ◽  
Physiological Functions ◽  
Soil Water Stress

With increasing frequency and intensity of dry spells in the cocoa production zones of West Africa, strategies for mitigating impact of water stress on cocoa seedling survival are urgently required. We investigated the effects of applied potassium on biomass accumulation, physiological processes and survival of cocoa varieties subjected to water stress in pot experiments in a gauzehouse facility. Four levels of potassium (0, 1, 2, or 3 g/plant as muriate of potash) were used. Soil water stress reduced plant biomass accumulation (shoot and roots), relative water content (RWC), chlorophyll content and fluorescence. Leaf phenol and proline contents were increased under water stress. Additionally, compared to the well-watered conditions, soils under water stress treatments had higher contents of exchangeable potassium and available phosphorus at the end of the experimental period. Potassium applied under well-watered conditions reduced leaf chlorophyll content and fluorescence and increased leaf electrolyte leakage, but improved the growth and integrity of physiological functions under soil water stress. Potassium addition increased biomass partitioning to roots, improved RWC and leaf membrane stability, and significantly improved cocoa seedling survival under water stress. Under water stress, the variety with the highest seedling mortality accumulated the highest contents of phenol and proline. A significant effect of variety on plant physiological functions was observed. Generally, varieties with PA 7 parentage had higher biomass partitioning to roots and better seedling survival under soil moisture stress. Proportion of biomass partitioned to roots, RWC, chlorophyll fluorescence and leaf electrolyte leakage appear to be the most reliable indicators of cocoa seedling tolerance to drought.

scholarly journals Unexpected relationships between δ13C and wine grape performance in organic farming

OENO One ◽  
2013 ◽  
Vol 47 (4) ◽  
pp. 269 ◽  
Author(s):  
Edoardo Antonio Costantino Costantini ◽  
Alessandro Agnelli ◽  
Pierluigi Bucelli ◽  
Aldo Ciambotti ◽  
Valentina Dell’Oro ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Soil Water ◽  
Organic Farming ◽  
Water Availability ◽  
Stress Conditions ◽  
Soil Water Availability ◽  
Wine Grape ◽  
Stem Water Potential ◽  
Stem Water

<p style="text-align: justify;"><strong>Aim</strong>: To evaluate the relationship between carbon isotope ratio (δ<sup>13</sup>C) and wine grape viticultural and oenological performance in organic farming.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The study was carried out for four years in the Chianti Classico wine production district (Central Italy), on five non irrigated vineyards conducted in organic farming. The reference variety was Sangiovese. Eleven sites were chosen for vine monitoring and grape sampling. The performance parameters were alcohol and must sugar content, sugar accumulation rate, mean berry weight, and extractable polyphenols. δ<sup>13</sup>C, stem water potential, and soil water availability were also monitored. Finally, soil nitrogen as well as yeast available nitrogen in the must were measured. δ<sup>13</sup>C was directly related to stem water potential and soil water deficit, and indicated a range of water stress conditions from none and moderate to strong. However, its relationship with viticultural and oenological results was contrary to expectation, that is, performance linearly increased along with soil moisture. On the other hand, the worst performance was obtained where both water and nitrogen were more limiting.</p><p style="text-align: justify;"><strong>Conclusions</strong>: The unexpected relationship between δ<sup>13</sup>C and Sangiovese performance was caused by low nitrogen availability. The studied sites all had low-fertility soils with poor or very poor nitrogen content. Therefore, in the plots where soil humidity was relatively higher, nitrogen plant uptake was favoured, and Sangiovese performance improved. Macronutrient being the main limiting factor, the performance was not lower in the plots where soil water availability was relatively larger. Therefore, the best viticultural result was obtained with no water stress conditions, at low rather than at intermediate δ<sup>13</sup>C values.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: Water nutrition is crucial for wine grape performance. δ<sup>13</sup>C is a method used to assess vine water status during the growing season and to estimate vine performance. A good performance is expected at moderate stress and intermediate δ<sup>13</sup>C values. A better knowledge of the interaction between water and nutrient scarcity is needed, as it can affect the use of δ<sup>13</sup>C to predict vine performance.</p>

scholarly journals Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable

Scientifica ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-12 ◽  
Author(s):  
Asma Al-Huqail ◽  
Rehab M. El-Dakak ◽  
Marwa Nme Sanad ◽  
Reem H. Badr ◽  
Mohamed M. Ibrahim ◽  
...  
Keyword(s):  
Water Stress ◽  
Plant Growth ◽  
Growth Parameters ◽  
Stress Conditions ◽  
Total Phenolic ◽  
Antioxidant Compounds ◽  
Chlorophyll Contents ◽  
Sweet Basil ◽  
Stress Markers ◽  
Response To Water

The effects of climate temperature and water stress on growth and several stress markers were investigated in sweet basil plants. Some growth parameters (shoot length and number of leaves) and photosynthetic chlorophyll contents were determined every two days during plant growth, and foliage leaf material was collected after 15 and 21 days of treatment. Both climate temperature and water stress inhibited sweet basil plant growth; especially, total chlorophyll levels were decreased significantly in response to high-temperature treatments. Under strong stresses, basil plants induced the synthesis and accumulation of glycine betaine (GB) as a secondary osmolyte, although at less content when compared with the proline content under the same stress conditions. Proline concentrations particularly increased in leaves of both basil stressed plants, accomplishing levels high enough to play a crucial role in cellular osmoregulation adjustment. Stress-induced accumulation of these antioxidant compounds was detected in sweet basil. Therefore, it appears that sweet basil-treated plants are able to synthesize antioxidant compounds under strong stress conditions. On the other hand, total sugar concentrations decreased in stress-treated basil plants. Both temperature and water stress treatments caused oxidative stress in the treated plants, as indicated by a significant increment in malondialdehyde (MDA) concentrations. An increase in total phenolic and flavonoid concentrations in response to water stress and a highly significant decrease in carotenoid concentrations in basil leaves were observed; flavonoids also increased under high climate temperature conditions.

scholarly journals Growth and carbon assimilation limitations in Ricinus communis (Euphorbiaceae) under soil water stress conditions

2010 ◽  
Vol 24 (3) ◽  
pp. 648-654 ◽  
Author(s):  
Tanise Luisa Sausen ◽  
Luís Mauro Gonçalves Rosa
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Drought Resistance ◽  
Ricinus Communis ◽  
Stomatal Closure ◽  
Carbon Assimilation ◽  
Stress Conditions ◽  
Carbon Gain ◽  
Resistant Species ◽  
Ricinus Communis L

Water availability may influence plant carbon gain and growth, with large impacts on plant yield. Ricinus communis (L.), a drought resistant species, is a crop with increasing economic importance in Brazil, due to its use in chemical industry and for the production of biofuels. Some of the mechanisms involved in this drought resistance were analyzed in this study by imposing progressive water stress to pot-grown plants under glasshouse conditions. Water withholding for 53 days decreased soil water gravimetric content and the leaf water potential. Plant growth was negatively and significantly reduced by increasing soil water deficits. With irrigation suspension, carbon assimilation and transpiration were reduced and remained mostly constant throughout the day. Analysis of A/Ci curves showed increased stomatal limitation, indicating that limitation imposed by stomatal closure is the main factor responsible for photosynthesis reduction. Carboxylation efficiency and electron transport rate were not affected by water stress up to 15 days after withholding water. Drought resistance of castor bean seems to be related to a pronounced, early growth response, an efficient stomatal control and the capacity to keep high net CO2 fixation rates under water stress conditions.

scholarly journals Low Temperature Tolerance of Apple Shoots Following Exposure to Warm Temperatures in Late Winter

HortScience ◽  
2021 ◽  
pp. 1-10
Author(s):  
Renae E. Moran ◽  
Bryan J. Peterson ◽  
Gennaro Fazio ◽  
John A. Cline
Keyword(s):  
Rating Scale ◽  
Tissue Injury ◽  
Genotypic Variation ◽  
Temperature Tolerance ◽  
Late Winter ◽  
Apple Rootstocks ◽  
Yearly Variation ◽  
Cross Sectional ◽  
Low Temperature Tolerance ◽  
One Year

The goal of this research was to evaluate resistance of apple rootstocks to late winter deacclimation during a 2-day exposure to warm temperatures in Maine. We measured the cold temperature tolerance of xylem, phloem, and cambium from 0 to −40 °C in 1- and 2-year-old shoot pieces from apple rootstock cultivars and advanced selections ‘M.9 T337’ (M.9), ‘M.7 EMLA’ (M.7), ‘Budagovsky 9’ (B.9), ‘Geneva® 41’ (G.41), ‘Geneva 30’ (G.30), ‘Geneva 935’ (G.935), ‘Geneva 814’ (G.814), G.4013, G.5257, and Vineland 6 (V.6) after a 2-day exposure to warm (22 °C) or cold (2 to 4 °C) temperatures. Injury was measured on a 0 to 10 rating scale based on percentage of discolored cross-sectional xylem and phloem, and cambial length and circumference with brown discoloration, with 0 indicating no browning and 10 indicating browning in the entire tissue. Injury was also measured as intensity of browning on a scale of 0 (no browning) to 5 (dark brown to black). The weighted averages of the two ratings were used to calculate an index of browning. Genotypic variation occurred in the degree of deacclimation, which ranged from none to as much as 15 °C loss in hardiness. Two genotypes, ‘G.41’ and ‘M.9’, showed little change in hardiness in both years they were tested. Two genotypes, G.4013 and ‘G.814’, lost substantial hardiness in both years and may be vulnerable to late winter freeze-thaw events, but were among the hardiest before deacclimation. ‘G.935’ and G.5257 showed a small loss of hardiness, whereas ‘B.9’ lost hardiness in the cambium, but not the xylem, and V.6 lost hardiness after warm exposure, but showed almost no injury at temperatures as cold as −35 °C. The loss of hardiness of these four genotypes that were tested in only one year should be verified with additional testing because of the potential for yearly variation.

scholarly journals Onion Response to Water Stress

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 837D-837
Author(s):  
Clinton C. Shock ◽  
Erik B.G. Feibert ◽  
Lamont D. Saunders
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Soil Water ◽  
Soil Water Potential ◽  
Marketable Yield ◽  
Water Deficits ◽  
Yield And Quality ◽  
Highly Sensitive ◽  
Granular Matrix ◽  
Response To Water

Six soil water potential irrigation criteria (–12.5 to –100 kPa) were examined to determine levels for maximum onion yield and quality. Soil water potential at 0.2-m depth was measured by tensiometers and granular matrix sensors (Watermark Model 20055, Irrometer Co., Riverside, Calif.). Onions are highly sensitive to small soil water deficits. The crop needs frequent irrigations to maintain small negative soil water potentials for maximum yields. In each of 3 years, yield and bulb size increased with wetter treatments. In 1994, a relatively warm year, onion yield and bulb size were maximized at –12.5 kPa. In 1993, a relatively cool year, onion marketable yield peaked at –37.5 kPa due to a significant increase in rot during storage following the wetter treatments.

scholarly journals Short-Term Exposure to High Atmospheric Vapor Pressure Deficit (VPD) Severely Impacts Durum Wheat Carbon and Nitrogen Metabolism in the Absence of Edaphic Water Stress

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 120
Author(s):  
Dorra Fakhet ◽  
Fermín Morales ◽  
Iván Jauregui ◽  
Gorka Erice ◽  
Pedro M. Aparicio-Tejo ◽  
...  
Keyword(s):  
Gene Expression ◽  
Water Stress ◽  
Vapor Pressure ◽  
Soil Water ◽  
Vapor Pressure Deficit ◽  
Stomatal Closure ◽  
Stress Conditions ◽  
Short Term Exposure ◽  
Young Leaves ◽  
N Metabolism

Low atmospheric relative humidity (RH) accompanied by elevated air temperature and decreased precipitation are environmental challenges that wheat production will face in future decades. These changes to the atmosphere are causing increases in air vapor pressure deficit (VPD) and low soil water availability during certain periods of the wheat-growing season. The main objective of this study was to analyze the physiological, metabolic, and transcriptional response of carbon (C) and nitrogen (N) metabolism of wheat (Triticum durum cv. Sula) to increases in VPD and soil water stress conditions, either alone or in combination. Plants were first grown in well-watered conditions and near-ambient temperature and RH in temperature-gradient greenhouses until anthesis, and they were then subjected to two different water regimes well-watered (WW) and water-stressed (WS), i.e., watered at 50% of the control for one week, followed by two VPD levels (low, 1.01/0.36 KPa and high, 2.27/0.62 KPa; day/night) for five additional days. Both VPD and soil water content had an important impact on water status and the plant physiological apparatus. While high VPD and water stress-induced stomatal closure affected photosynthetic rates, in the case of plants watered at 50%, high VPD also caused a direct impairment of the RuBisCO large subunit, RuBisCO activase and the electron transport rate. Regarding N metabolism, the gene expression, nitrite reductase (NIR) and transport levels detected in young leaves, as well as determinations of the δ15N and amino acid profiles (arginine, leucine, tryptophan, aspartic acid, and serine) indicated activation of N metabolism and final transport of nitrate to leaves and photosynthesizing cells. On the other hand, under low VPD conditions, a positive effect was only observed on gene expression related to the final step of nitrate supply to photosynthesizing cells, whereas the amount of 15N supplied to the roots that reached the leaves decreased. Such an effect would suggest an impaired N remobilization from other organs to young leaves under water stress conditions and low VPD.

scholarly journals Sugar Accumulation Enhanced by Osmoregulation in Satsuma Mandarin Fruit

1996 ◽  
Vol 121 (3) ◽  
pp. 466-472 ◽  
Author(s):  
Hiroshi Yakushiji ◽  
Hiroshi Nonami ◽  
Toshio Fukuyama ◽  
Sukeyuki Ono ◽  
Nobuo Takagi ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Potential ◽  
Osmotic Potential ◽  
Fine Roots ◽  
Water Status ◽  
Sugar Content ◽  
Stress Conditions ◽  
Sugar Accumulation ◽  
Satsuma Mandarin ◽  
Response To Water

The effect of water stress induced to enhance sugar accumulation in Satsuma mandarin (Citrus unshiu Marc.) fruit was investigated. Satsuma mandarin trees were subjected to water stress using mulch cultivation from late August to early December. In mulch treatment, soil was covered with double-layered plastic sheets that prevented rainfall from permeating the soil, but allowed water from soil to evaporate. The water status of soil, fine roots, pericarps, and juice vesicles was determined using the isopiestic psychrometer. As the severity of water stress increased, both water potential and osmotic potential of fine roots and pericarps significantly decreased in plants grown under mulch cultivation compared to well-watered trees. Although water potential and osmotic potential decreased, turgor of both roots and pericarps of the water stressed trees did not decrease under water stress conditions. Because turgor was maintained, osmoregulation occurred in Satsuma mandarin trees in response to water stress. The osmotic potential of juice vesicles in water-stressed fruit gradually decreased, and sugars accumulated in vesicle cells. Concentrations of sucrose, fructose, and glucose increased in fruit sap under water stress, and the acidity in the fruit juice increased. Furthermore, the total sugar content per fruit of water stressed trees was significantly higher than in fruit of well-watered trees. These results suggest that sugar accumulation in Satsuma mandarin fruit was not caused by dehydration under water stress but rather that sugars were accumulated by active osmoregulation in response to water stress. When sugar components in osmoregulated fruit were analyzed, it was found that monosaccharides, i.e., glucose and fructose, were largely responsible for active osmoregulation in fruit under water stress conditions.

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