The Trophic Status of Port John Lake, British Columbia

1954 ◽  
Vol 11 (5) ◽  
pp. 624-651 ◽  
Author(s):  
J. G. Robertson
Keyword(s):  
British Columbia ◽  
Organic Matter ◽  
Thermal Stratification ◽  
Heavy Rainfall ◽  
Trophic Status ◽  
Drainage Basin ◽  
Coniferous Forest ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Summer Heat

Port John Lake is situated on King Island on the central British Columbia coast. Area is about 0.35 square miles (910,000 sq. m.). The drainage basin is 3.6 square miles (9.3 sq. km.) with an igneous foundation supporting a coniferous forest. Annual precipitation is 116 inches (295.5 cm.). An oligotrophic lake, it has a volume development of 1.53 and a mean depth of 82.2 feet (25.1 m.). The thermal stratification is second order, temperate, of the Whipple classification. The summer heat income is approximately 11,000 gram-calories per sq. cm. The ratio of O2 in the hypolimnion to O2 in the epilimnion is 6.58. Total dissolved solids are 39 ppm. at the lake surface.Large amounts of organic matter are washed into the lake imposing a potential stress on its oligotrophy. However, dredge and net collections, which are dominated by chironomids and cladocerans, respectively, contained very few organisms. Plankton was most abundant in the surface water.Low production of organisms is partly the result of the heavy rainfall which dilutes the trophic stratum above the hypolimnion, and the small amount of sunlight reaching the lake.

Indices of Productivity in British Columbia Lakes

1956 ◽  
Vol 13 (4) ◽  
pp. 515-540 ◽  
Author(s):  
T. G. Northcote ◽  
P. A. Larkin
Keyword(s):  
British Columbia ◽  
Total Dissolved Solids ◽  
Solid Content ◽  
General Level ◽  
Bottom Fauna ◽  
Significant Relation ◽  
Dissolved Solids ◽  
Hyperbolic Curve ◽  
Total Dissolved Solid ◽  
Physical And Chemical

The relation between physical and chemical indices of production and standard crops of plankton, bottom fauna and fish was examined in 100 British Columbia lakes. A significant increase in plankton and fish quantities with increase in total dissolved solid content of lake waters was demonstrated and a similar relationship suggested for bottom fauna. Although the general form of the relationship between mean depth and plankton, and between bottom fauna and fish quantity, suggested a hyperbolic curve with larger quantities in lakes of low mean depth, the only generalization which seemed justified was that quantities of fauna from lakes of great mean depth were never as high as those found in some lakes of low mean depth. No significant relation was found between intensity and length of growing season and quantities of plankton, bottom fauna or fish, although a significant relationship was demonstrated between summer epilimnion temperature and plankton.In a multiple regression analysis using all lakes the predominance of total dissolved solids over mean depth in affecting summed indices of lake fauna was shown. However for lakes in the southern interior plateau, one of the 9 regions distinguished in British Columbia, no significant relation could be demonstrated between mean depth or total dissolved solids and summed indices of fauna or plankton alone. Thus total dissolved solid content of the water appeared to be the most important factor in determining the general level of productivity in lakes studied throughout the province, although within a region neither total dissolved solids nor mean depth could be used either singly or together to predict plankton, bottom fauna or fish quantities.

Limnological Aspects of Some Saline Lakes in West-Central Manitoba

1965 ◽  
Vol 22 (5) ◽  
pp. 1165-1173 ◽  
Author(s):  
E. A. Driver
Keyword(s):  
Saline Lakes ◽  
Trophic Status ◽  
Total Dissolved Solids ◽  
Glacial Lakes ◽  
Dissolved Solids ◽  
Quantitative Survey ◽  
Qualitative And Quantitative ◽  
Chemical Type ◽  
West Central ◽  
Morphometric Features

During the summer of 1963 a qualitative and quantitative survey of the total dissolved solids of six lakes, Crawford, Raven, Beauford, Shoal, Horseshoe, and Eighteen in west-central Manitoba, was conducted to establish the chemical type. The lakes ranged in decreasing salinities respectively from approximately 10,300 ppm to approximately 4000 ppm. The predominant anion was sulphate and the predominant cation was magnesium in each lake. With considerations of information for certain physical and morphometric features a trophic status was derived. These lakes are eutrophic-saline-glacial lakes of the sulphate type.

PHYSICO-CHEMICAL ASPECTS OF YAMUNA RIVER AT GOKUL BARRAGE, MATHURA (UP) INDIA

2017 ◽  
Vol 23 (2) ◽  
Author(s):  
AJAY KUMAR RAJAWAT ◽  
PRAVEEN KUMAR
Keyword(s):  
Water Samples ◽  
Suspended Solids ◽  
Total Dissolved Solids ◽  
Tolerance Limit ◽  
Chemical Condition ◽  
Yamuna River ◽  
Dissolved Solids ◽  
Time Period ◽  
Physico Chemical ◽  
Almost All

An attempt has been made to study the Physico-chemical condition of water of Yamuna River at Gokul Barrage, Mathura, (UP). The time period of study was July 2015 to June 2016. Three water samples were selected from different sites in each month for study. The parameters studied were Temperature, Turbidity, pH, DO, BOD, COD, Total Dissolved Solids and Suspended Solids. Almost all the parameters were found above the tolerance limit.

Performance Study of Some Reverse Osmosis Systems for Removal of Uranium and Total Dissolved Solids in Underground Waters of Punjab State, India

2014 ◽  
Vol 4 (2) ◽  
pp. 467-476
Author(s):  
Nisha Sharma ◽  
Jaspal Singh ◽  
Barjinder Kaur
Keyword(s):  
Drinking Water ◽  
Reverse Osmosis ◽  
State Government ◽  
Total Dissolved Solids ◽  
Internal Exposure ◽  
Drinking Water Source ◽  
Performance Study ◽  
Dissolved Solids ◽  
Underground Waters ◽  
High Concentrations

Radionuclides (uranium, thorium, radium, radon gas etc.) are found naturally in air, water, soil and rock. Everyday, we ingest and inhale these radionuclides through the air we breathe and through food and water we take. Out of the internal exposure via ingestion of radionuclides, water contributes the major portion. The natural radioactivity of water is due to the activity transfer from bed rock and soils. In our surveys carried out in the past few years, we have observed high concentrations of uranium and total dissolved solids (TDS) in drinking waters of some southern parts of Punjab State exceeding the safe limits recommended by national and international agencies. The main drinking water source is the underground water procured from different depths. Due to the highly saline taste, disorders in their digestive systems and other ailments, people are installing reverse osmosis (RO) systems in their houses. Some RO systems have been installed on commercial basis. The state government is also in the process of installing community RO systems at the village level. As high values of uranium are also undesired and may pose health hazards due to radioactivity and toxicity of uranium, we have conducted a survey in the field to study the performance of various RO systems for removal of uranium and TDS. Water samples from about forty RO systems from Faridkot, Mansa, Bathinda and Amritsar districts of Punjab State were collected and analyzed. Our results show that some RO systems are able to remove more than 99% of uranium in the underground waters used for drinking purposes. TDS values are also reduced considerably to the desired levels. So RO systems can be used to avoid the risk of unduly health problems posed by high concentrations of uranium and TDS in drinking water.

PENGARUH KONSENTRASI RAGI Saccharomyces cerevisiae DAN LAMA FERMENTASI TERHADAP KUALITAS CUKA TOMI-TOMI (Flacourtia inermis)

2015 ◽  
Vol 4 (2) ◽  
pp. 50-55
Author(s):  
Sandra J Nendissa ◽  
Rachel Breemer ◽  
Nikholaus Melamas
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Design ◽  
Total Dissolved Solids ◽  
Total Sugar ◽  
Dissolved Solids ◽  
Randomized Experimental Design ◽  
Two Factors ◽  
Four Levels

This objectives of this research were both to study and determine the best level of concentration of yeast Saccharomyces cereviseae and period of fermentation on the quality of tomi-tomi vinegar (Flacourtia inermis). A completely randomized experimental design with two factors of treatment was applied in this research. The first factor was concentration of yeast S. cereviseae having four levels of tretament, i.e.: without the addition of yeast 0.5, 1 and 1.5 g yeast. The second factor was period fermentation with 1, 2, 3, 4, and 5 weeks. The result indicated that the concentration of yeast S. cereviseae 1.5 g and period fermentation 5 week produced a good tomi-tomi vinegar with total acids 51.22%, total dissolved solids 8.35, total sugar 8.07% and pH 5.40.

Combination of Carbonated Aloe Vera Drink with Lemon Juice

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Jefrianta Demu Geri ◽  
Dewi Fortuna Ayu ◽  
Noviar Harun
Keyword(s):  
Vitamin C ◽  
Aloe Vera ◽  
Sweet Taste ◽  
Total Dissolved Solids ◽  
Lemon Juice ◽  
Dissolved Solids ◽  
Combination Treatments ◽  
Randomized Design ◽  
Yellow Color ◽  
Range Test

The purpose of this study was to determine the optimal ratio of carbonated aloe vera drink and lemon juice. This research used completely randomized design with four treatments and four replications. The treatments performed were L1 (90% carbonated aloe vera and 10% lemon juice), L2 (80% carbonated aloe vera and 20% lemon juice), L3 (70% carbonated aloe vera and 30% lemon juice), and L4 (60% carbonated aloe vera and 40% lemon juice). Data were statistically analyzed by using analysis of variance (ANOVA) and followed by duncan new multiple range test (DNMRT) at level 5%. The combination treatments of carbonated aloe vera drinks and lemon juice had a significant effect on acidity (pH), vitamin C, total dissolved solids, and descriptive and hedonic sensory assessment. The best treatment from the research was L3 (70% carbonated aloe vera and 30% lemon juice) with pH of 4.26, vitamin C of 19.97 mg, and total dissolved solids of 14.34°brix. The overall sensory test result preferred by panelists with descriptions of yellow color, lemon flavor, and had a slightly sweet taste.

Study and Evaluation of Stored Drinking Water Characteristics Using Three Types of Roof Water Tanks in Kirkuk Governorate, Iraq

2019 ◽  
Vol 7 (1) ◽  
pp. 11-16
Author(s):  
Abdulkhaleq K Mahmood ◽  
Ali A Kamal ◽  
Ako R Hama
Keyword(s):  
Drinking Water ◽  
Storage Time ◽  
Total Dissolved Solids ◽  
Water Tank ◽  
Dissolved Solids ◽  
Water Characteristics ◽  
Three Samples ◽  
Water Metal ◽  
Water Tanks ◽  
Better Than

The scarcity of safe drinking water is one of the problems faced by the majority of cities in the world. Kirkuk city is one of these cities, which suffer from a shortage of drinking water. People have adopted the use of different rooftop tanks to overcome this problem. This research focuses on studying the effect of storage time on the five main characteristics of drinking water, which include, acid index (pH), electrical conductivity (EC), total suspended solids (TSS), total dissolved solids (TDS), and turbidity (Tr). Three types of tanks were used predominantly (galvanized metal, plastic, and aluminum tanks). By analyzing the results, the characteristics of three samples of municipal source water obtained. Three samples were taken from each tank at different periods (4, 8, and 12 days). The results showed that the storage time affected the characteristics of drinking water. These characteristics differed from one tank to another. Metal tanks showed an increase in total dissolved solids, due to the evaporation process, even as plastic and aluminum tanks showed an increase in pH. The properties of all storage water tanks changed with times, but overall, the results were within the Iraqi limitation for drinking water. It was not easy to only depend on the results of this study to believe that any one type of water tank was better than the other, as the values of most of the variables studied had varied from one type to other. However, many studies have indicated a number of health risks, and most significantly with regard to plastic tanks, which are said to contain dangerous organic compounds that can be transferred to water. Metal tanks can cause zinc leakage, caused by a number of environmental factors at high levels. Aluminum tanks also can have an effect on the water in tanks.

scholarly journals Effect of red algal bloom on growth and production of carps

Our Nature ◽  
2018 ◽  
Vol 16 (1) ◽  
pp. 48-54
Author(s):  
Ram Bhajan Mandal ◽  
Sunila Rai ◽  
Madhav Kumar Shrestha ◽  
Dilip Kumar Jha ◽  
Narayan Prasad Pandit
Keyword(s):  
Water Quality ◽  
Body Weight ◽  
Chlorophyll A ◽  
Total Nitrogen ◽  
Total Phosphorus ◽  
Algal Bloom ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Aquaculture Farm ◽  
Red Algal

An experiment was carried to assess the effect of red algal bloom on growth and production of carp, water quality and profit from carp for 120 days at Aquaculture Farm of Agriculture and Forestry University, Chitwan. The experiment included two treatments: carp polyculture in non-red pond and carp polyculture in red pond with algal bloom each with three replicates. Carp fingerlings were stocked at 1 fish/m2 and fed with pellet containing 24% CP at 3% body weight. Net yield of rohu was found significantly higher (p<0.05) in non-red ponds (0.38±0.01 t ha-1) than red ponds (0.24±0.05 t ha-1). Survival of rohu (84.9±1.4%), bighead (95.2±2.0%) and mrigal (88.1±14.4%) were also significantly higher (p<0.05) in non-red ponds than red ponds. Red algal bloom affected DO, nitrate and chlorophyll-a, nitrite, total nitrogen, total phosphorus, total dissolved solids and conductivity. However, overall carp production and profit from carp remained unaffected.

Sign in / Sign up

Export Citation Format

Share Document