scholarly journals Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars

2016 ◽  
Vol 2016 ◽  
pp. 1-12 ◽  
Author(s):  
Sofia Correia ◽  
Berta Gonçalves ◽  
Alfredo Aires ◽  
Ademar Silva ◽  
Luís Ferreira ◽  
...  
Keyword(s):  
Citric Acid ◽  
Chemical Composition ◽  
Vitamin C ◽  
Organic Acids ◽  
Organic Acid ◽  
Crude Protein ◽  
Dry Mass ◽  
Free Sugars ◽  
Spectrophotometric Methods ◽  
Harvest Year

In recent years the consumption of small fruits has increased continuously and knowledge about the more suitable production requirements is essential. This study aims to evaluate the influence of harvest year and altitude on chemical composition of four blueberry cultivars, in order to create rentable opportunities for producers and minimize eventual losses in quality fruits. Dry mass, protein, fat, energy, free sugars, organic acids, and vitamin C contents were determined using HPLC-UV-DAD and spectrophotometric methods. Differences (p<0.05) in the concentrations of free sugars, organic acids, and vitamin C were found among years, while the altitude had no (p>0.05) influence. Citric acid was the main organic acid and fructose the most abundant sugar in blueberries. Fruits of “Ozarkblue” had the highest mass and volume whilst the “Bluecrop” was the cultivar with highest crude protein and fat contents. “Goldtraube” showed the highest content of sucrose and organic acids and “Duke” had the highest content of fructose.

scholarly journals Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 121
Author(s):  
Akgül Taş ◽  
Selma Kuru Berk ◽  
Erdal Orman ◽  
Muttalip Gundogdu ◽  
Sezai Ercişli ◽  
...  
Keyword(s):  
Citric Acid ◽  
Phenolic Compounds ◽  
Vitamin C ◽  
Gibberellic Acid ◽  
Organic Acids ◽  
Organic Acid ◽  
Shelf Life ◽  
Fruits And Vegetables ◽  
Control Group ◽  
The Third

In recent years, significant portions of the fresh fruits and vegetables produced worldwide have been decaying before reaching the consumer because of insufficient preservation after harvest. In this direction, we carried the study out to investigate the effect of gibberellic acid (GA3) and 1-methyl cyclopropane (1-MCP) applications on phenolic compounds and organic acid contents of the strawberry fruits (cv. Albion) during shelf-life. Gibberellic acid treatments, which prepared in two different concentrations (50 and 100 ppm), were performed by spraying the leaves before harvest. 1-methyl cyclopropane applied after harvest. The results of the study showed a greater decrease in organic acids (except oxalic and succinic acid) in Gibberellic acid-applied fruits during shelf-life. Citric acid was recorded as the most abundant organic acid in the control group. In phenolic compounds, gallic acid (15.22 mg 100 g−1) and ellagic acid (9.38 mg 100 g−1) were recorded as the highest phenolic compounds on the third day. 1-MCP and GA3 (50 ppm) + 1-MCP treatment reduced the breakdown of vitamin C during the shelf-life of strawberry fruits compared to the control group. As a result, phenolic compounds, vitamin C, and organic acids decreased during the shelf-life, and 1-MCP applications slowed down the breakdown of these compounds.

scholarly journals Temperature and volatile organic compound concentrations as controlling factors for chemical composition of <i>α</i>-pinene-derived secondary organic aerosol

2021 ◽  
Vol 21 (15) ◽  
pp. 11545-11562
Author(s):  
Louise N. Jensen ◽  
Manjula R. Canagaratna ◽  
Kasper Kristensen ◽  
Lauriane L. J. Quéléver ◽  
Bernadette Rosati ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Organic Compound ◽  
Organic Acids ◽  
Organic Acid ◽  
Elemental Composition ◽  
Volatile Organic Compound ◽  
Secondary Organic Aerosol ◽  
Organic Aerosol ◽  
Oxidation Level ◽  
Volatile Organic

Abstract. This work investigates the individual and combined effects of temperature and volatile organic compound precursor concentrations on the chemical composition of particles formed in the dark ozonolysis of α-pinene. All experiments were conducted in a 5 m3 Teflon chamber at an initial ozone concentration of 100 ppb and initial α-pinene concentrations of 10 and 50 ppb, respectively; at constant temperatures of 20, 0, or −15 ∘C; and at changing temperatures (ramps) from −15 to 20 and from 20 to −15 ∘C. The chemical composition of the particles was probed using a high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS). A four-factor solution of a positive matrix factorization (PMF) analysis of the combined HR-ToF-AMS data is presented. The PMF analysis and the elemental composition analysis of individual experiments show that secondary organic aerosol particles with the highest oxidation level are formed from the lowest initial α-pinene concentration (10 ppb) and at the highest temperature (20 ∘C). A higher initial α-pinene concentration (50 ppb) and/or lower temperature (0 or −15 ∘C) results in a lower oxidation level of the molecules contained in the particles. With respect to the carbon oxidation state, particles formed at 0 ∘C are more comparable to particles formed at −15 ∘C than to those formed at 20 ∘C. A remarkable observation is that changes in temperature during particle formation result in only minor changes in the elemental composition of the particles. Thus, the temperature at which aerosol particle formation is induced seems to be a critical parameter for the particle elemental composition. Comparison of the HR-ToF-AMS-derived estimates of the content of organic acids in the particles based on m/z 44 in the mass spectra show good agreement with results from off-line molecular analysis of particle filter samples collected from the same experiments. Higher temperatures are associated with a decrease in the absolute mass concentrations of organic acids (R-COOH) and organic acid functionalities (-COOH), while the organic acid functionalities account for an increasing fraction of the measured particle mass.

scholarly journals Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1824
Author(s):  
Luís R. O. Cruz ◽  
Nikolaos Polyzos ◽  
Ângela Fernandes ◽  
Spyridon A. Petropoulos ◽  
Francesco Di Gioia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Antifungal Activity ◽  
Organic Acids ◽  
Chemical Profile ◽  
Free Sugars ◽  
Dependent Effect ◽  
Salinity Control ◽  
Bioactive Properties ◽  
Palmitic Acids

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.

scholarly journals Temperature and VOC concentration as controlling factors for chemical composition of alpha-pinene derived secondary organic aerosol

2020 ◽  
Author(s):  
Louise N. Jensen ◽  
Manjula R. Canagaratna ◽  
Kasper Kristensen ◽  
Lauriane L. J. Quéléver ◽  
Bernadette Rosati ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Organic Acids ◽  
Organic Acid ◽  
Elemental Composition ◽  
Secondary Organic Aerosol ◽  
Organic Aerosol ◽  
Particle Formation ◽  
Composition Analysis ◽  
Oxidation Level ◽  
The Individual

Abstract. This work investigates the individual and combined effects of temperature and volatile organic compound precursor concentration on the chemical composition of particles formed in the dark ozonolysis of α-pinene. All experiments were conducted in a 5 m3 Teflon chamber at an initial ozone concentration of 100 ppb and α-pinene concentrations of 10 ppb and 50 ppb, respectively, at constant temperatures of 20 °C, 0 °C, or −15 °C, and at changing temperatures (ramps) from −15 °C to 20 °C and from 20 °C to −15 °C. The chemical composition of the particles was probed using a High-Resolution Time-of-Flight Aerosol Mass Spectrometer (HR-ToF-AMS). A four-factor solution of a Positive Matrix Factorization (PMF) analysis of combined HR-ToF-AMS data from experiments conducted under different conditions is presented. The PMF analysis as well as elemental composition analysis of individual experiments show that secondary organic aerosol particles with the highest oxidation level are formed from the lowest initial α-pinene concentration (10 ppb) and at the highest temperature (20 °C). Higher initial α-pinene concentration (50 ppb) and/or lower temperature (0 °C or −15 °C) result in lower oxidation level of the molecules contained in the particles. With respect to carbon oxidation state, particles formed at 0 °C are more comparable to particles formed at −15 °C than to those formed at 20 °C. A remarkable observation is that changes in temperature during or after particle formation result in only minor changes in the elemental composition of the particles. The temperature at which aerosol particle formation is initiated thus seems to be a critical parameter for the particle elemental composition. Comparison of the AMS derived estimates of the content of organic acids in the particles based on m/z 44 in the spectra show good agreement with results from off-line molecular analysis of particle filter samples collected from the same experiments. While higher temperatures are associated with a decrease in the absolute mass concentrations of organic acids (R-COOH) and organic acid functionalities (-COOH), the organic acid functionalities account for an increasing fraction of the measured SOA mass at higher temperatures.

scholarly journals BX795-Organic Acid Coevaporates: Evaluation of Solid-State Characteristics, In Vitro Cytocompatibility and In Vitro Activity against HSV-1 and HSV-2

Pharmaceutics ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 1920
Author(s):  
Yogesh Sutar ◽  
Tejabhiram Yadavalli ◽  
Sagar Kumar Paul ◽  
Sudipta Mallick ◽  
Raghuram Koganti ◽  
...  
Keyword(s):  
Citric Acid ◽  
Antiviral Activity ◽  
Organic Acids ◽  
Organic Acid ◽  
Tartaric Acid ◽  
Fumaric Acid ◽  
Amorphous Systems ◽  
Amorphous System ◽  
Hsv 1

BX795 is a TANK binding kinase-1 inhibitor that has shown excellent therapeutic activity in murine models of genital and ocular herpes infections on topical delivery. Currently, only the BX795 free base and its hydrochloride salt are available commercially. Here, we evaluate the ability of various organic acids suitable for vaginal and/or ocular delivery to form BX795 salts/cocrystals/co-amorphous systems with the aim of facilitating pharmaceutical development of BX795. We characterized BX795-organic acid coevaporates using powder X-ray diffractometry, Fourier-transform infrared spectroscopy (FT-IR), Raman spectroscopy, 1H-nuclear magnetic resonance spectroscopy, thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC) to elucidate the interaction between BX795 and various organic acids such as taurine, maleic acid, fumaric acid, tartaric acid, and citric acid. Furthermore, using human corneal epithelial cells and HeLa cells, we evaluated BX795-organic acid coevaporates for in vitro cytocompatibility and in vitro antiviral activity against herpes simplex virus-type 1 (HSV-1) and type-2 (HSV-2). Our studies indicate that BX795 forms co-amorphous systems with tartaric acid and citric acid. Interestingly, the association of organic acids with BX795 improved its thermal stability. Our in vitro cytocompatibility and in vitro antiviral studies to screen suitable BX795-organic acid coevaporates for further development show that all BX795-organic acid systems, at a concentration equivalent to 10 µM BX795, retained antiviral activity against HSV-1 and HSV-2 but showed differential cytocompatibility. Further, dose-dependent in vitro cytocompatibility and antiviral activity studies on the BX795-fumaric acid system, BX795-tartaric acid co-amorphous system, and BX795-citric acid co-amorphous system show similar antiviral activity against HSV-1 and HSV-2 compared to BX795, whereas only the BX795-citric acid co-amorphous system showed higher in vitro cytocompatibility compared to BX795.

scholarly journals Comparison of the Yield and Chemical Composition of Eleven Timothy (Phleum pratense L.) Genotypes under Three Locations in Poland

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1743
Author(s):  
Adam Radkowski ◽  
Jan Bocianowski ◽  
Kamila Nowosad ◽  
Elżbieta Piwowarczyk ◽  
Ewa Bakinowska ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Plant Breeding ◽  
Crude Protein ◽  
Dry Matter ◽  
Field Trials ◽  
Phleum Pratense ◽  
Habitat Conditions ◽  
High Dry Matter ◽  
Harvest Year ◽  
Phleum Pratense L

Field trials were conducted in the years 2017–2019 at the Małopolska Plant Breeding in the Plant Breeding Stations in Polanowice, Nieznanice and Palikije. The trials were designed to determine the yield of some timothy genotypes in the context of chemical composition under different habitat conditions. The present evaluation of the strain quality shows a high potential for breeding. The analyzed genotypes produced high dry matter yields, which differed by as much as 53%. The experimental plots also differed in the crude protein content, which varied from 104.5 to 230.1 g kg−1 d.m., depending on the crop and year of harvest. For crude fiber, these values ranged from 173.9 to 274.8 g kg−1 d.m., depending on the crop and harvest year. The analysis of the mineral composition also revealed significant large variation.

Paper Chromatographic Detection of Major Organic Acids in Fruit Juices

1969 ◽  
Vol 52 (3) ◽  
pp. 646-649 ◽  
Author(s):  
J Fitelson
Keyword(s):  
Citric Acid ◽  
Acid Solution ◽  
Organic Acids ◽  
Organic Acid ◽  
Chromatographic Method ◽  
Fruit Juices ◽  
Standard Acid ◽  
Two Samples ◽  
Cherry Juice ◽  
Chromatographic Detection

Abstract The official AOAC paper chromatographic method for organic acids in vanilla extract has been modified slightly for fruit juices. Fruit juices are characterized by simple major organic acid patterns, so that addition of a foreign acid or cheaper fruit juices can frequently be detected by significant changes in the major organic acid pattern. A standard acid solution, developed simultaneously, provides a rough measure of the acid spot intensities. Eight collaborators participated in the examination of the two samples submitted. Two authentic juices were also provided for comparison purposes. All collaborators correctly found the unknown cherry juice to be adulterated with citric acid. Seven of the eight collaborators also reported correctly that the unknown blackberry juice was adulterated, although the acid pattern of this juice is more complicated and the addition of citric acid is more difficult to detect. The method is recommended for adoption as official first action.

Comparison of Enzymic, Gas-Liquid Chromatographic, and High Performance Liquid Chromatographic Methods for Determining Sugars and Organic Acids in Strawberries at Three Stages of Maturity

1982 ◽  
Vol 65 (1) ◽  
pp. 126-131 ◽  
Author(s):  
Felix G R Reyes ◽  
Ronald E Wrolstad ◽  
Christopher J Cornwell
Keyword(s):  
Citric Acid ◽  
Organic Acids ◽  
Malic Acid ◽  
High Performance ◽  
High Performance Liquid Chromatographic ◽  
High Variability ◽  
Sugar Composition ◽  
Free Sugars ◽  
Three Stages ◽  
Liquid Chromatographic

Abstract Free sugars and major nonvolatile organic acids present in strawberries at 3 degrees of ripeness were determined by 3 analytical methods: enzymic, gasliquid chromatographic, and high performance liquid chromatographic. Results showed that variability in sugar composition due to both degree of ripeness and method of analysis was greater for sucrose than for glucose and fructose. Sucrose was almost completely hydrolyzed in the overripe fruit. Acid results showed that there was little variation in citric acid levels due to ripeness or method of analysis; malic acid, however, decreased greatly in overripe fruit. Malic acid also showed high variability due to method of analysis. The glucose:fructose ratios for the underripe, ripe, and overripe fruit were 0.86,0.92, and 0.60, respectively. The citric:malic ratios were 1.58, 2.39, and 14.86 for the underripe, ripe, and overripe stages, respectively.

Effects and Mechanism of Organic Acids on Aluminum Availability of Dark Brown Forest Soil

2011 ◽  
Vol 393-395 ◽  
pp. 709-712 ◽  
Author(s):  
Fu Xing Cui ◽  
Jin Feng Song ◽  
Ya Fen Guo ◽  
Jin Zhong Xu
Keyword(s):  
Citric Acid ◽  
Oxalic Acid ◽  
Organic Acids ◽  
Organic Acid ◽  
Forest Soil ◽  
Dissociation Constants ◽  
Organic Salt ◽  
Brown Forest Soil ◽  
Organic Salts ◽  
Complexation Reactions

The effects and mechanism of different concentration organic acids and organic salts solution on Al availability of dark brown forest soil were studied. It was resulted that, oxalic acid/oxalate and citric acid/citrate substantially stimulated soil Al release of dark brown forest soil. The effect of organic acids/salts on Al release would be strengthen with increasing of their concentrations.The contents of Al released from A1 horizon was higher than that from B horizon. Organic salt solutions had much higher effects than organic acid the same in concentration, i.e. citrate>citric acid, oxalate>oxalic acid. Therefore, the mechanism of organic acid/salts triggering release of soil Al was assumed to be dominated by complexation reactions of organic anions. Citric acid/ citrate had much higher effect than oxalic acid/ oxalate at same concentration to A1 and B horizons, i.e. citrate> oxalate, citric acid>oxalic acid, which was primarily related with the greater complexing capacities and dissociation constants of citric acid.

105 Feed Additives That Optimize Nitrogen Bio-availability in Nursery Pigs Fed Reducing Crude Protein Diets

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 103-103
Author(s):  
Tsung Cheng Cheng Tsai
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Organic Acids ◽  
Organic Acid ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
Nutrient Absorption ◽  
Feed Additives ◽  
Peptide Transporter ◽  
Amino Acid Requirement

Abstract Reducing dietary crude protein in early nursery has been suggested as a way to conquer the challenge of post-weaning diarrhea. In order to meet the amino acid requirement in RCP diets, feed grade amino acids are typically used, but the detrimental effect on growth performance associated with the aggressive usage of these amino acids resulted in the establishment of dietary limits. Given the fact that protein deposition rate is the highest in young pigs, lower amino acid consumption could slow the growth rate and feed efficiency in early nursery phase. Therefore, identifying feed additives that increase nutrient retention not only can further reduce dietary nitrogen but also maintain GI tract health. Among all feed additives that exert improvements on nutrient digestibility, peptide and organic acids will be discussed here. Peptide, a di- tri amino acid, is absorbed more efficiently than free amino acids in the small intestine through a peptide transporter at the enteric site. In addition, aside from meeting the amino acid requirement, the bioactive peptide possesses functions such as antimicrobial, antioxidant, anti-inflammatory, and as a stimulated Peptide transporter associated with nutrient absorption. Hence, a dietary peptide can help pigs meet the nutrient requirement in RCP diets. Organic acids, on the other hand, have been found to lower gastric pH which improves nutrient absorption, alters microbiome structure (via bacteriostatic and bactericidal) and promotes the growth and health of animals. In addition, organic acids are a ready energy source which is especially critical since nutrient supply disruption, due to low intake during early weaning, is commonly found in weaning pigs. It is noteworthy that variations of growth-promoting effects do exist for both peptide and organic acid products. Thus, understanding the mode of action and response of dietary peptide and organic acid supplements when used across different farm settings is important to help producers decide when to transfer to an antibiotic-free, low zinc operation.

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