scholarly journals The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)

2021 ◽  
Vol 2021 ◽  
pp. 1-31
Author(s):  
Timothy Omara ◽  
Ambrose K Kiprop ◽  
Phanice Wangila ◽  
Alex Paul Wacoo ◽  
Sarah Kagoya ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Total Aflatoxin ◽  
Herbal Products ◽  
Diet Diversity ◽  
Agronomic Practices ◽  
Low Education ◽  
Aflatoxin Concentration ◽  
Education Levels ◽  
Dried Fish ◽  
Statutory Regulation

Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of the unprecedented epidemics of human aflatoxin poisoning recorded in mycotoxin history. In this study, an elaborate review was performed to synthesize Kenya’s major findings in relation to aflatoxins, their prevalence, detection, quantification, exposure assessment, prevention, and management in various matrices. Data retrieved indicate that the toxins are primarily biosynthesized by Aspergillus flavus and A. parasiticus, with the eastern part of the country reportedly more aflatoxin-prone. Aflatoxins have been reported in maize and maize products (Busaa, chan’gaa, githeri, irio, muthokoi, uji, and ugali), peanuts and its products, rice, cassava, sorghum, millet, yams, beers, dried fish, animal feeds, dairy and herbal products, and sometimes in tandem with other mycotoxins. The highest total aflatoxin concentration of 58,000 μg/kg has been reported in maize. At least 500 acute human illnesses and 200 deaths due to aflatoxins have been reported. The causes and prevalence of aflatoxins have been grossly ascribed to poor agronomic practices, low education levels, and inadequate statutory regulation and sensitization. Low diet diversity has aggravated exposure to aflatoxins in Kenya because maize as a dietetic staple is aflatoxin-prone. Detection and surveillance are only barely adequate, though some exposure assessments have been conducted. There is a need to widen diet diversity as a measure of reducing exposure due to consumption of aflatoxin-contaminated foods.

scholarly journals Detection of Aflatoxin in Poultry Feed and Feed Materials through Immuno Based Assay from Different Poultry Farms and Feed Factories in Bangladesh

2019 ◽  
Vol 35 (1) ◽  
pp. 75-78 ◽  
Author(s):  
Mahbuba Akter Lubna ◽  
Mita Debnath ◽  
Farzana Hossaini
Keyword(s):  
Health Risk ◽  
Positive Result ◽  
Mean Value ◽  
Aflatoxin Contamination ◽  
Control Measures ◽  
Poultry Feed ◽  
Enzyme Linked Immunosorbent Assay ◽  
Total Aflatoxin ◽  
Poultry Farms ◽  
Aflatoxin Concentration

Current study investigated the occurrence of aflatoxin contamination in poultry feed and feed materials in different poultry farms and feed factories in Bangladesh. A total of 100 samples of finished feed and raw feed materials were collected and tested through direct competitive Enzyme-Linked Immunosorbent Assay (ELISA) for total aflatoxin detection. Overall, 97% samples (n=97/100) in our study, were found positive for aflatoxin contamination. Among finished feed categories, layer grower feed contained highest level of aflatoxin with a mean value of 21.64 ppb whereas layer feed was less susceptible for aflatoxin contamination (mean value 9.49 ppb). Between raw feed materials, maize samples were highly contaminated (n=15/15, 100%) with aflatoxin while 86.67% soybean samples showed positive result. Twenty one percent (21%) of the samples in our study contained aflatoxin concentration more than the acceptable limit employed by USFDA and many other countries which might pose severe health risk to poultry and human consumer. Proper surveillance and immediate control measures should be taken to ensure safe poultry feed and feed materials. Bangladesh J Microbiol, Volume 35 Number 1 June 2018, pp 75-78

scholarly journals In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus

2013 ◽  
Vol 2 (4) ◽  
pp. 68 ◽  
Author(s):  
Saifeldin Ahmed El-nagerabi ◽  
Abdulkadir E. Elshafie ◽  
Mohamed R. Elamin
Keyword(s):  
Aspergillus Flavus ◽  
Fungal Growth ◽  
Aflatoxin Contamination ◽  
Tamarindus Indica ◽  
Balanites Aegyptiaca ◽  
Total Aflatoxin ◽  
Animal Products ◽  
Fruit Extracts ◽  
Aflatoxin B

<p>Aflatoxin and especially aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is a carcinogenic secondary metabolite synthesized by certain <em>Aspergillus </em>species. They contaminate natural and processed agricultural and animal products which render them unfit for consumption. The aim of this study was to evaluate the <em>in vitro</em> effects of <em>Balanites aegyptiaca</em> and <em>Tamarindus indica</em> fruit extracts on the growth and aflatoxin secretion of <em>Aspergillus flavus</em> (SQU21) and <em>A. parasiticus </em>(CBS921.7) strains. The two fruit extracts significantly (<em>P </em>&lt; 0.05) reduced aflatoxin and did not inhibit mycelial dry weights of the two <em>Aspergillus </em>strains. At different concentrations of balanites (2.5-10%), the inhibition of total aflatoxin was 49.9-84.8% for <em>A. flavus</em> (SQU21) and 32.1-84.4% for <em>A. parasiticus</em> (CBS921.7), whereas the inhibition of aflatoxin Bwas 38.2-81.4% and 32.8-80.6% for the two strains. Tamarind fruit extract (2.5-7.5%) caused 28.8-84.2% and 40.7-85.5% reductions in total aflatoxin and 37.1-83.5% and 33.9-85.9% in aflatoxin B for the two strains, respectively. None of these extracts inhibited the fungal growth or detoxified synthetic aflatoxin B<sub>1</sub>. We have concluded that these fruits contain various inhibitors to aflatoxin biosynthesis and secretion. Therefore, they can be used in combination as safe green biopreservatives to combat aflatoxin contamination of food.</p>

scholarly journals Edukasi Pijat Laktasi pada Ibu Hamil Trimester III di Wilayah Kerja Puskesmas Jekan Raya Kota Palangka Raya

2020 ◽  
Vol 5 (4) ◽  
pp. 367-370
Author(s):  
Cia Aprilianti
Keyword(s):  
Breast Milk ◽  
Pregnant Women ◽  
Health Workers ◽  
Early Period ◽  
Health Centers ◽  
Third Trimester ◽  
Formula Milk ◽  
Low Education ◽  
Education Levels ◽  
Participant Characteristics

The failure to implement Exclusive Breast Milk (ASI) is often obtained in the early period after delivery because the milk has not yet been released is a reason for mothers to provide formula milk. This activity aims to provide lactation massage education for third-trimester pregnant women to increase breastfeeding. The activity was carried out in four meetings. The implementation of the activity went well, and the majority of participant characteristics were ideal (80%), multi-parity (70%), mothers with low education levels (70%), and mothers working as IRT (90%). It is hoped that outreach activities on lactation massage for pregnant women can be used as a routine program for health centers and health workers so that they can assist and prepare pregnant women with knowledge about exclusive breastfeeding before delivery.

scholarly journals MYCOLOGICAL EXAMINATION OF SMOKE DRIED FISH SOLD IN BIDA MAJOR MARKETS

2020 ◽  
Vol 5 (1) ◽  
pp. 28-40
Author(s):  
Walter C. John ◽  
Binta A. Buba ◽  
Timothy T. Ayisa ◽  
Olusolape Oke ◽  
Temitope A. Ihum ◽  
...  
Keyword(s):  
Aspergillus Flavus ◽  
Ultra Violet ◽  
Small Market ◽  
Fish Samples ◽  
Fungal Load ◽  
Increase Risk ◽  
Plate Counts ◽  
Dried Fish ◽  
Mycological Examination ◽  
Processing And Storage

Purpose: This research was conducted to determine the occurrence of aflatoxin producing fungi in smoke-dried fish in Bida.Methodology: The study was carried out at the Microbiology Laboratory Federal Polytechnic, Bida, Niger state. Smoke dried fish samples were collected randomly from three major markets in Bida town. Fungi isolation was done after serial dilution using Potato dextrose agar. Total fungal load per sample was obtained from plate counts and expressed as colony-forming units per gram (cfu/g). The isolates were identified microscopically using Lactophenol cotton blue stain. Aflatoxigenicity text was done using coconut extract agar and exposed to 365 nm ultra violet light. Data collected were analysed by one-way analysis of variance (ANOVA) at P < 0.05.Findings: The results showed maximum mean fungal load of smoke-dried fish of 9.54x105±1.83x106 cfu/g. Fungi associated with the smoked dried fish belong to five genera: Aspergillus, Penicillium, Candida, Acremonium and Rhizopus. Comparatively, the assessment showed that smoke-dried fish from old market were the most contaminated followed by samples from small market and modern markets. Aspergillus flavus had the highest prevalence of 32.88 %. Only strains of Aspergillus flavus gave positive to aflatoxins, out of the 24 Aspergillus flavus studied, only 25 % were positive to aflatoxins. Old market exhibited the highest of aflatoxin producing fungi.Unique contribution to theory, practice and policy: In view of this results, there is need to adopt hygienic practices during smoke dried fish processing and storage in Bida to avoid increase risk of aflatoxin poisoning.

scholarly journals Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries

2019 ◽  
Vol 10 (4) ◽  
pp. 11-26
Author(s):  
Sofia Rincon Gallardo Patino ◽  
Ángela Carriedo ◽  
Lizbeth Tolentino-Mayo ◽  
Jacqueline Araneda ◽  
Lorena Allemandi ◽  
...  
Keyword(s):  
Latin America ◽  
Latin American ◽  
Overweight And Obesity ◽  
Policy Implications ◽  
Warning Labels ◽  
Nutrition Label ◽  
Nutrition Labels ◽  
Low Education ◽  
Education Levels ◽  
Latin American Countries

Background: Overweight and obesity rates in Latin America are much higher than the global prevalence. Front-of-pack (FOP) nutrition label systems are gaining momentum in Latin America and being implemented as a strategy to tackle obesity among children and adults. This study investigates the usage and preference of three FOP nutrition labels among Argentinian, Chilean, Costa Rican, and Mexican adult parents. Methods: From March to May 2016, a questionnaire was administered to 966 parents of elementary school aged children in Argentina (89), Chile (304), Costa Rica (258) and Mexico (315). Guideline Daily Amounts (GDA), traffic light (TL), and warning label FOP systems were compared and analyzed. Statistical analysis was conducted using frequencies and proportions. Median differences tests, ANOVAs and logistic regression models were performed. A thematic analysis of qualitative data was conducted using a deductive process. Results: Parents with low education levels and poor health conditions (i.e., overweight) preferred the FOP warning labels over the GDA and TL systems. The GDA FOP nutrition labels were preferred by parents with higher education levels. Overall, the TL system was preferred with no significant differences across countries. Conclusion: FOP warning labels are preferred by parents with vulnerable conditions (i.e., low education levels and overweight) across four Latin American countries. An easily understandable, readable and acceptable label may facilitate usage by vulnerable groups to make healthy food purchases. These results have important policy implications by providing evidence to government policymakers to enact legislation to implement or enhance existing FOP nutrition label policies as a viable strategy to reduce obesity risk.

scholarly journals Intervention Effects of a School-Based Health Promotion Programme on Obesity Related Behavioural Outcomes

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Susanne Kobel ◽  
Tamara Wirt ◽  
Anja Schreiber ◽  
Dorothea Kesztyüs ◽  
Sarah Kettner ◽  
...  
Keyword(s):  
Health Promotion ◽  
Healthy Lifestyle ◽  
Intervention Group ◽  
Later Life ◽  
Primary School Children ◽  
Control Group ◽  
Health Promotion Programme ◽  
Randomised Study ◽  
Low Education ◽  
Education Levels

Studies have shown preventive effects of an active lifestyle during childhood on later life; therefore, health promotion has to start early. The programme “Join the Healthy Boat” promotes a healthy lifestyle in primary school children. In order to evaluate it, children’s behaviours in respect of increased physical activity (PA), a decrease in screen media use (SMU), more regular breakfast, and a reduction of the consumption of soft drinks (SDC) were investigated. 1943 children (7.1 ± 0.6 years) participated in the cluster-randomised study and were assessed at baseline and 1736 of them at follow-up. Teachers delivered lessons, which included behavioural contracting and budgeting of SMU and SDC. Daily SMU, PA behaviours, SDC, and breakfast patterns were assessed via parental questionnaire. After one-year intervention, significant effects were found in the intervention group for SMU of girls, children without migration background, and children with parents having a low education level. In the control group, second grade children skipped breakfast significantly more often. Tendencies but no significant differences were found for PA and SDC. This intervention seems to affect groups, which are usually hard to reach, such as children of parents with low education levels, which shows that active parental involvement is vital for successful interventions.

scholarly journals Predicting Aflatoxin and Fumonisin in Shelled Corn Lots Using Poor-Quality Grade Components

2006 ◽  
Vol 89 (2) ◽  
pp. 433-440 ◽  
Author(s):  
Anders S Johansson ◽  
Thomas B Whitaker ◽  
Winston M Hagler ◽  
Daryl T Bowman ◽  
Andy B Slate ◽  
...  
Keyword(s):  
North Carolina ◽  
Total Concentration ◽  
Screening Method ◽  
Test Sample ◽  
Poor Quality ◽  
Foreign Material ◽  
Total Aflatoxin ◽  
Quality Grade ◽  
Aflatoxin Concentration ◽  
Inspection Service

Abstract A study was conducted to determine if aflatoxin and fumonisin are concentrated in the poor-quality grade components of shelled corn. Four 1.0 kg test samples were each taken from 23 lots of shelled corn marketed in North Carolina. Inspectors from the Federal Grain Inspection Service divided each test sample into 3 grade components: (1) damaged kernels (DM), (2) broken corn and foreign material (BCFM), and )3) whole kernels (WH). The aflatoxin and fumonisin concentration was measured in each component and a mass balance equation was used to calculate the total concentration of each mycotoxin in each test sample. Averaged across all test samples, the aflatoxin concentrations in the DM, BCFM, and WH components were 1300.3, 455.2, and 37.3 ppb, respectively. Averaged across all test samples, the fumonisin concentrations in the DM, BCFM, and WH components were 148.3, 51.3, and 1.8 ppm, respectively. The DM and BCFM components combined accounted for only 5.0% of the test sample mass, but accounted for 59.8 and 77.5% of the total aflatoxin and fumonisin mass in the test sample, respectively. Both aflatoxin mass (ng) and aflatoxin concentration (ng/g) in the combined DM and BCFM components had high correlations with aflatoxin concentration in the lot. The highest correlation occurred when aflatoxin mass (ng) in the combined DM and BCFM components was related to aflatoxin concentration in the lot (0.964). Similar results were obtained for fumonisin. This study indicated that measuring either aflatoxin or fumonisin in the combined DM and BCFM grade components could be used as a screening method to predict either aflatoxin or fumonisin in a bulk lot of shelled corn.

Detoxifying in Darwin: Client Satisfaction and Outcomes

2000 ◽  
Vol 12 ◽  
pp. 13-22
Author(s):  
Bridie O'Reilly ◽  
Paul Rysavy ◽  
Chris Moon
Keyword(s):  
Client Satisfaction ◽  
Routine Activities ◽  
Service Development ◽  
Daily Routine ◽  
Consumer Feedback ◽  
Low Education ◽  
Education Levels

AbstractThis study investigated client satisfaction and completion of detoxification among 185 clients admitted to Darwin Detoxification Unit from February to August 1999. The aim of the study was to identify detoxification completion versus non-completion and to obtain information that could guide the development of the Unit. The sample was predominantly male (79%), Caucasian (80%), unemployed (83%) and with low education levels (71% with Year 11 or lower). 140 clients voluntarily completed an anonymous exit questionnaire (50% alcohol admissions, 50% other drug admissions) commenting on reasons for leaving the Unit and satisfaction with staff, daily routine/activities, medication and facilities. Respondents were also asked to rate their overall satisfaction and make any other comments that would improve the service. Half of all total admissions completed detoxification with alcohol admissions more than twice as likely to complete (p <.05). Reported satisfaction levels were high for both groups across all domains but no significant associations were found between satisfaction and completion of either alcohol or other drug admissions. Most complaints for both groups related to boredom and inactivity. The study highlights the challenges in retaining other drug admissions and the need to identify additional strategies to encourage detoxification completion, as well as confirming the value of consumer feedback in guiding service development.

WWII GI Bill and its Effect on Low Education Levels: Did the World War II GI Bill have an Effect on High School Completion, Poverty, and Employment?

2017 ◽  
Vol 12 (4) ◽  
pp. 492-515 ◽  
Author(s):  
Megan D. Thomas
Keyword(s):  
High School ◽  
World War Ii ◽  
College Education ◽  
Well Being ◽  
Gi Bill ◽  
World War ◽  
Percentage Points ◽  
Low Education ◽  
The World ◽  
Education Levels

Did the World War II (WWII) GI Bill increase the probability of completing high school and further affect the probability of poverty and employment for the cohorts for whom it benefited? This paper studies whether the GI Bill, one of the largest public financial aid policies for education, affected low education levels in addition to its documented effects on college education, and whether it increased economic well-being for its beneficiaries. I use the 1970 Census and the variation in WWII military participation rate across birth cohorts and states of birth for men. I find that the WWII GI Bill significantly increased the probability of completing high school by 13 percentage points and reduced the probability of being below the poverty line by 4 percentage points for black and white men. It also increased the probability of being employed by 3 percentage points and the number of weeks worked by two weeks.

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