Brine characterization and Artemia population dynamics in Bohai Bay solar saltworks, China

Crustaceana ◽  
2018 ◽  
Vol 91 (8) ◽  
pp. 1013-1025 ◽  
Author(s):  
Rongchao Li ◽  
Xueping Cui ◽  
Lei Zhang ◽  
Bo Zhang ◽  
Xuekui Wang ◽  
...  

Abstract A field study was conducted in Hangu saltworks, a typical Bohai Bay solar salt production site, where a population of Artemia has established. The samples of the brine and of the Artemia population were collected once a month in the period of May to November 2016. According to the salinity range in which Artemia occurs in nature, seven saltponds were chosen in the range of 60 g/l to 240 g/l, covering grades of 30 g salts/l. The physicochemical characteristics of the brine as well as the population dynamics of the Artemia were analysed. The pH value was 7.35-8.94 and decreased slightly with increasing brine temperature. The ionic composition of the brine changed along with progressive evaporation and successive, fractional crystallization. The content of Na+, Cl− and Mg2+ were 66.71-225.43 mg/l, 43.99-197.71 mg/l, and 2.64-14.88 mg/l, respectively, and increased with salinity going up. The content of Ca2+ ranged from 0.69 mg/l to 1.69 mg/l with the maximum value observed at the salinity of 120 g/l. The content of SO42− ranged from 3.84 mg/l to 20.16 mg/l and two peak values were observed at salinities of 90 g/l and 180 g/l, respectively. The contents of DOC (dissolved organic carbon), TN (total nitrogen), and TP (total phosphorus) were 11.45-97.45 mg/l, 1.61-10.54 mg/l, and 0.07-0.63 mg/l, respectively, and these increased with increasing salinity. The density of the Artemia population, its composition and mode of reproduction were found to be remarkably influenced by brine temperature and salinity. The Artemia populations were mainly concentrated in the salinity range from 90 g/l to 150 g/l, and in the summer time. Both parthenogenetic and bisexual Artemia coexisted in the saltponds, with the local parthenogenetic population dominating in summer and in the lower salinity range. Female Artemia tended to produce cysts in autumn and in the higher salinity range. Our study provides general information on the physiochemical characterization and the Artemia population dynamics in Hangu saltworks, which is of importance for a better understanding of the ecological situation of Bohai Bay saltworks, and provides basic information for a biological management of the saltponds.

Minerals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 657
Author(s):  
Hongliang Wang ◽  
Zehua Zhang ◽  
Jintong Liang ◽  
Huimin Liu ◽  
Shige Shi

The successful development of shale gas and oil in North America has created considerable interest in shale. The analysis of genetic types, the sedimentary environment, and the mudstone development mechanism within sequences is critical for evaluating shale gas and oil exploration prospects, exploration favorable zones, and resource potential. This study focused on the shale of Shahejie Formation in Dongying Depression of Bohai Bay Basin. Shale lithofacies division, geochemical analysis, and well-log analysis were performed for a sedimentary environment and its related elemental response characteristics’ identification. Based on the results, we concluded that the sedimentary environment of the lake basin evolved from the saltwater lake to the ambiguous lake and then the open lake to the delta. In response, we observed gradually decreasing Sr/Ba and Ca/Mg ratios and increasing Rb/Ca and Fe/Mn ratios during the whole process during the reduction of the salinity and the decrease in PH value and sediments’ transport distance. The relationship between ratio elements and high-frequency sequences was initially established within the shale strata. Our results show that ratios of Sr/Ba and Ca/Mg ratios near the sequence boundary are relatively low, and ratios of Fe/Mn and Rb/Ca are relatively high, while ratios of Sr/Ba and Ca/Mg near the flooding surface are relatively high, and ratios of Fe/Mn and Rb/Ca are relatively low. Those features can be used as a marker for high-frequency sequence division of shale strata. Our results provided a new theoretical basis and technical method for shale gas and oil exploration and development.


2020 ◽  
Vol 36 (4) ◽  
Author(s):  
Natália Silva Assunção ◽  
Natalia Oliveira Silva ◽  
Flávio Lemes Fernandes ◽  
Leonardo Angelo de Aquino ◽  
Maria Elisa De Sena Fernandes

The objective of this study was to evaluate the effect of nitrogen sources and rates on the physicochemical characteristics and yield of tomato plants. Forty hybrids were cultivated at 100 and 400 kg ha-1 of N, combined with four sources (urea, ammonium sulfate, ammonium nitrate and calcium), plus a treatment without N application in a randomized complete block design four replicates. Size, stem diameter, number of leaves, SPAD (Soil Plant Analysis Development), leaf nitrogen, number of fruits / plants, fruit firmness, bark thickness and average fruit size, ° BRIX, pH, calcium, potassium and sodium in fruits. There was an increase in SPAD index, Brix and longitudinal diameter of fruits as a function of the N dose. The use of ammonium nitrate and calcium provided stronger fruits. Urea and ammonium nitrate provided the highest pH value in tomato fruits. The application of the 100 kg ha-1 dose of N resulted in the highest potassium content in fruits. The highest productivity was obtained with the application of sources containing ammonium and the lowest in the control treatment. Sources and doses of nitrogen fertilizers influenced growth, productivity and parameters related to tomato quality.  


2014 ◽  
Vol 10 (4) ◽  
pp. 2634-2638
Author(s):  
Nwoko C.I.A. ◽  
U.U. Egereonu ◽  
L.N. Ukiwe

Analysis of physicochemical characteristics of samples of rain water collected from rain gauges at two sampling stations at Orji and Umuchima-Ihiagwa in Owerri, Nigeria revealed that rain water from sampling station, Orji (RWSO) had the highest pH value (6.24), while values obtained for total suspended solids (14.23 mg/l-1), total dissolved solids (15.10 mg/l-1), calcium hardness (3.91 mg/l-1), and sulphate (11.23 mg/l-1) were highest for RWSO compared to values obtained from analysis of rain water sampling station, Umuchima (RWSU). However, it was observed that values obtained from nitrate analysis were almost equal (0.62, 0.60 mg/l-1 for RWSO and RWSU) for both sampling stations. Values obtained for the physicochemical parameters from both sampling stations were within World Health Organization (WHO) permissible standards for quality drinking-water.


Food Research ◽  
2020 ◽  
Vol 4 (5) ◽  
pp. 1545-1553
Author(s):  
L.-H. Ho ◽  
S.R.R. Irisha Yasmira ◽  
Norlia M.

Consuming of foods high in calories is often associated with higher risks for obesity. This has increased the consumer demand for the food products that promise health benefits. The aim of this study was to evaluate the proximate composition, physicochemical properties, and sensory attributes of reduced-calorie belimbi fruit jam with maltitol. Two formulations of belimbi fruit jams were prepared using sucrose as a reference food (i.e. BJSUC) or maltitol (i.e. BJMAL). The proximate composition, biochemical analysis, texture profile analysis, and sensory evaluation of the produced fruit jams were conducted. The obtained results of BJSUC and BJMAL were compared using unpaired Student’s ttest. The moisture content of BJMAL (76.58%) was significantly (P<0.05) higher than the BJSUC (66.41%). There was a reduction in carbohydrate and caloric values for belimbi fruit jam prepared using maltitol (22.19% and 96.43 kcal, respectively) as compared with belimbi fruit jam prepared using sucrose (32.91% and 136.09 kcal, respectively). However, belimbi fruit jam prepared without sucrose (i.e. BJMAL) did not affect to the ash (0.27%), crude protein (0.39%), crude fat (0.55%), and crude fiber (1.95%) contents, as well as for pH value (3.05), water activity (0.80), and vitamin C (22.90 mg/100 g) contents. BJMAL showed a significant (P<0.05) lower total soluble solids (66°Brix) and total titratable acid (0.09%) than BJSUC. BJMAL had lower firmness value and easy to spread than the BJSUC. The overall acceptability of BJMAL by panellists was comparable to the BJSUC, both fruit jams received scores higher than 5. The reducedcalorie belimbi fruit jam can be prepared by using maltitol.


PLoS ONE ◽  
2021 ◽  
Vol 16 (11) ◽  
pp. e0259809
Author(s):  
Peng Song ◽  
Wei Xu ◽  
Kuiming Wang ◽  
Yang Zhang ◽  
Fei Wang ◽  
...  

A predicted metalloproteinase gene, HypZn, was cloned from Aspergillus niger CGMCC 3.7193 and expressed in Pichia pastoris GS115, and the physicochemical characteristics of recombinant HypZn were investigated after separation and purification. The results showed that the specific activity of the purified HypZn reached 1859.2 U/mg, and the optimum temperature and pH value of HypZn were 35°C and 7.0, respectively. HypZn remained stable both at 40°C and at pH values between 5.0 and 8.0. The preferred substrate of HypZn was soybean protein isolates, and the Km and Vmax values were 21.5 μmol/mL and 4926.6 μmol/(mL∙min), respectively. HypZn was activated by Co2+ and Zn2+ and inhibited by Cu2+ and Fe2+. The degree of soybean protein isolate hydrolysis reached 14.7%, and the hydrolysates were of uniform molecular weight. HypZn could tolerate 5000 mM NaCl and completely lost its activity after 30 min at 50°C. The enzymological characterizations indicated that HypZn has great application potential in the food industry, especially in fermented food processing.


1976 ◽  
Vol 27 (3) ◽  
pp. 359 ◽  
Author(s):  
RT Buckney ◽  
PA Tyler

Analyses are presented of major chemical features of pans and lagoons in the sub-humid regions of Tasmania. The waters sampled are classed as fresh or saline, using a criterion which is a function of relative ionic composition. Saline waters are regarded as having ionic composition limited by the solubility of alkaline earth carbonates, and they have a composition akin to that of seawater. The fauna of salt pans is briefly mentioned. These analyses complete a survey of Tasmanian surface waters, and some relationships between ionic concentrations and other chemical parameters are reassessed for the entire salinity range (<10 ppm to > 200‰) of Tasmanian inland waters.


2020 ◽  
Vol 73 (1) ◽  
pp. 9099-9108 ◽  
Author(s):  
Junior B. Molina-Hernández ◽  
Andrés Echeverri Castro ◽  
Hugo A. Martinez-Correa ◽  
Margarita M. Andrade-Mahecha

Edible coatings provide food products with a barrier to gases and water vapor exchange; additionally, when complemented with antimicrobial agents, they can be suitable to extend food shelf life. This study aimed to evaluate the effect of using edible coatings based on achira starch (Canna indica L.), microcrystalline cellulose, and natural antimicrobial compounds (garlic and oregano oils) on the quality of double cream cheese during storage at 5 °C for 42 days. The physicochemical characteristics of the cheeses, such as weight loss, hardness, water activity, and color, were evaluated on days 1, 8, 21, and 42. The microbiological analyses were carried out on days 1, 21, and 42, and the sensorial analysis on days 1 and 42. The coated cheese samples maintained the pH value of fresh products during storage, whereas the pH of the uncoated samples progressively decreased. No effect (P≥0.05) was observed at the different storage times on the weight and color of the coated samples, as compared to the control. The hardness of the coated samples was lower (50% for oregano oil treatment and 18% for garlic oil treatment) at the end of the storage, with a significant difference (P≤0.05) from the control. Additionally, the use of coatings containing garlic or oregano oil prevented the growth of pathogenic or contaminating microorganisms on the product during 42-day storage. The results indicated that the use of edible coatings incorporating garlic or oregano oil as antimicrobial compounds are an alternative to extend the shelf life of double cream cheese.


Sensors ◽  
2021 ◽  
Vol 21 (8) ◽  
pp. 2653
Author(s):  
Krzysztof Kawecki ◽  
Jerzy Stangierski ◽  
Renata Cegielska-Radziejewska

The aim of the study was to evaluate the influence of refined fish oil additives in liquid and microencapsulated forms, packing method (VP—vacuum packing, MAP—modified atmosphere packing) and storage time (1, 7, 14, 21 days) on selected physicochemical, microbiological and sensory characteristics of minced poultry sausage. Principle component analysis (PCA) showed that the fish oil additive, packing method and storage time significantly influenced some of the physicochemical characteristics of the sausages. The pH value was negatively correlated with the type of sample and packing method. The water activity decreased along with the storage time. The sausages with microcapsules had distinguishable hardness, gumminess and chewiness than the other samples. This tendency increased in the subsequent storage periods. The packing method and storage time of the samples had a statistically significant influence on the growth of the total colony count and count of lactic acid bacteria (p < 0.05). The most aerobic bacteria were found in the control sample, and the least in the sample with microcapsules, regardless of the packing method. The use of MAP and the addition of microcapsules resulted in the lowest microbiological contamination of the sausages. The sensory analysis made by a trained panel did not show any significant differences between the samples. After 21-day storage of the sausages there was a slight decrease in some of the sensory parameters, e.g., color, smell, taste. The liquid oil and microencapsulated oil additives in the meat filling did not negatively affect the taste or any physicochemical characteristics of the meat products. From the microbiological perspective, there were better effects from the MAP method.


Author(s):  
Suday Prasad ◽  
Subodh Kumar ◽  
Tapan Gorai ◽  
Ajay Kumar

The paper deals with the structure, function, and fisheries resources of Bhagar lake, South        Bihar, one of the oxbow lakes in Dumraon (un-reported and un-described), from February           2018 to January 2020 under the state non plan research project. This lake is spread from          Nauki par (Chakki) to Nainijore (Brahampur), Dumraon, (Buxar) with a large size wetland in dimension of 20 km length & 1 km width. Bhagar oxbow lake is U shaped, hydrological closed lentic type meander of the Ganga river, it is fed by the monsoon runoff and ingress of flood water from the river Dharmawati. The water depth of lake ranges between 1.5 to 3 meters in summer and depth 4 to 6 meters during the Monsoon months. Water temperature ranged from 16°C (January) to 30°C (August) whereas the pH value of lake water was found within 7.0 to 7.8. In aspect of biological properties of the lake, it was highly infested with submerged vegetation with dominancy of Hydrilla cillata and floating aquatic weeds (water hyacinth) such as Eichhormia crassipes with approximately 30 percent area coverage. This lake is rich sources of fishes with identified forty four species with example of annual fishes like Mystus spp., Puntius spp., Channa spp., Carps spp., small Macrobrachium spp. and several seasonal fishes, providing livelihood support to more than sixty five household, socio-cultural importance. It also gives protection to many wild mammals like Blackbucks (Antelope cervicapra), swamp deer (Rucervus duvaucelii) and Nilgai (Boselaphus tragocamelus) during summer time. This lake is also wintering ground of the migratory birds such as Heron and Crane.


2020 ◽  
Vol 2 ◽  
pp. e5 ◽  
Author(s):  
Evelyn Ngozi Verla ◽  
Andrew Wirnkor Verla ◽  
Christian Ebere Enyoh

Water has been described as a universal solvent, and this is perhaps the strength behind its many uses. Despite this unique property, anthropogenic activities along its course and natural factors often determine the composition of water. In the current research, the portion of River Nworie having past Owerri town was sampled in the dry season 2017 to determine its ionic composition at predestinated points and to relate such properties to its physicochemical characteristics. Studies relating physicochemical properties and dissolved toxic ions in water could develop a body of knowledge that could enable detection and quantification of potential risk of ions such as heavy metals from natural water to aquatic ecosystem, animal and human health without actually involving aquatic organism, animal and human. Clean sterile plastic bottles were used for collecting surface water. A total of 30 sub-samples from five points at 300 m apart were sampled in the morning. Physicochemical properties were determined using standard methods and ionic composition of water was determined according methods of APHA. Results revealed that Ca2+ had a mean 23.60 ± 0.67 mg/l and was the highest while K+ with a mean 0.72 ± 0.30 was the least amongst major cations. Amongst the major anions Cl− had mean of 31.58 ± 4.47 mg/l while mean of PO43− was 1.42 ± 0.13 mg/l. The ionic balance calculate as % balance error showed high values for all sampling sites ranging from 30 to 39.42% indicating that there is massive input from anthropogenic activities. The computed relationships for selected heavy metals, cations and anions revealed that R2 values were ranging between  ± 0.012 to 1 indicating some form of relationship existing. The water pH weakly correlated with dissolved cations and anions while moderate with pH only, due to the pH level (5.2–6.2). The cations and anions were more influenced by the water temperature than the heavy metals. Therefore, high temperature ranges of 31–32.4 °C will favour more dissolution of cations and anions in natural water. Cations showed stronger relationship with EC while only heavy metals showed no relationship with DO (Dissolved oxygen). Dissolved oxygen relationship with cations and anions was in the order; K+ > Mg2+ > Ca2+ > Na+ while anions was SO42− > NO3− > Cl− > PO43−, respectively. Information here could be used to predict the effects of using this water for various purposes including water for agricultural purposes, in the management of ion polluted waters, and also to inform on the mitigation process to be taken.


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