scholarly journals Desenvolvimento e qualidade do azevém no sub-bosque de angico-vermelho em sistema silvipastoril

2015 ◽  
Vol 6 (4) ◽  
pp. 437 ◽  
Author(s):  
Janine Pilau ◽  
Elvis Felipe Elli ◽  
Maicon Nardino ◽  
Cleiton Korcelski ◽  
Denise Schmidt ◽  
...  
Keyword(s):  
Experimental Design ◽  
Solar Radiation ◽  
Protein Content ◽  
Leaf Area ◽  
Dry Matter ◽  
Total Protein Content ◽  
Harvest Time ◽  
Silvopastoral System ◽  
Time Of Harvest

The aim of this study was to evaluate the development and quality of ryegrass in an understorey of angico-vermelho in a silvopastoral system. The experimental design was a complete randomized block, with a 2x6 factorial, being two systems of production (full sunlight and silvopastoral) and six times of harvest (15, 30, 45, 60, 75 and 90 days after ryegrass emergence), with three replications. The interception of the photosynthetically active solar radiation, average air temperature, dry matter, leaf area and protein content were evaluated. According to the analysis of variance, the interaction between production system and time of harvest resulted in significant differences for dry matter and the protein content and leaf area resulted in differences only according to the harvest time. The development of ryegrass is influenced by shading, when grown in this study conditions. The shade provided by angico-vermelho reduces the amount of ryegrass dry matter of ryegrass, but this reduction does not limit the use of the specie to compose a silvopastoral system. The total protein content and leaf area of ryegrass are not influenced by the light restriction.

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals DESENVOLVIMENTO DE MUDAS DE CAFEEIRO PRODUZIDAS EM TUBETES SOB MALHAS TERMO-REFLETORAS E MALHA NEGRA

Irriga ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 52 ◽  
Author(s):  
Vinícios Maia Costa ◽  
Marcos Vinícios Folegatti ◽  
Roberto Terumi Atarassi ◽  
Sérgio Nascimento Duarte ◽  
Nildo Da Silva Dias ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Solar Radiation ◽  
Leaf Area ◽  
Coffea Arabica ◽  
Dry Matter ◽  
Significant Difference ◽  
Stalk Diameter ◽  
E Mail ◽  
Coffea Arabica L

DESENVOLVIMENTO DE MUDAS DE CAFEEIRO PRODUZIDAS EM TUBETES SOB MALHAS TERMO-REFLETORAS E MALHA NEGRA VINÍCIUS MAIA COSTA1; MARCOS VINÍCIUS FOLEGATTI2; ROBERTO TERUMI ATARASSI3; SÉRGIO NASCIMENTO DUARTE4; NILDO DA SILVA DIAS5 E CLAUDIO RICARDO DA SILVA6.  [1] Mestre em Agronomia, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected]. Titular, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected] de Ciências Agrárias, UFU, Av. Amazonas, s/n, Bloco 2E, Campus Umuarama, 38400-902, Uberlândia-MG. E-mail: [email protected]. Associado, Depto. de Engenharia de Biossistemas, ESALQ-USP, Piracicaba – SP. E-mail: [email protected] Associado 2, Departamento de Ciências Ambientais e Tecnológicas, Universidade Federal Rural do Semi-Árido, Mossoró, RN. E-mail: [email protected] de Ciências Agrárias, UFU, Av. Amazonas, s/n, Bloco 2E, Campus Umuarama, 38400-902, Uberlândia-MG. E-mail: [email protected].  1 RESUMO Este experimento avaliou, em casa de vegetação, o desenvolvimento de mudas de cafeeiro produzidas em tubetes, sob o efeito de malhas utilizadas para sombreamento. Os tratamentos foram a tradicional malha negra 50% e as malhas termo-refletoras com atenuação da radiação solar de 40, 50, 60 e 70%. O delineamento experimental adotado foi em blocos casualizados contendo os 5 tratamentos, com 4 repetições, totalizando-se assim 20 parcelas. Os resultados mostram que temperatura do ar pouco variou no microclima protegido das parcelas, assim como a umidade relativa do ar e a transmissividade global (TRG) e fotossinteticamente ativa (TRFA). Verificou-se que malhas com menor atenuação da radiação solar apresentaram em geral maior transmissividade. A área foliar não apresentou diferença significativa entre os tratamentos; já para altura da planta e diâmetro do caule, verificou-se que as mudas produzidas sob as malhas termo-refletoras 40 e 50% foram superiores àquelas produzidas sob malha negra 50% e malhas termo-refletoras 60 e 70%, respectivamente. Nas avaliações de matéria seca, verificou-se que as mudas produzidas sob as malhas termo-refletoras 40% e 50% e malha negra 50% acumularam mais matéria seca comparativamente àquelas produzidas sob malhas termo-refletoras 60 e 70%. Assim, concluiu-se que as malhas termo-refletoras 40 e 50% e negra 50% apresentaram melhores resultados que as malhas termo-refletoras 60 e 70%. Palavras-chave: Coffea arábica L., sombreamento, ambiente protegido.  COSTA, V.M.; FOLEGATTI, M.V.; ATARASSI, R.T.; DUARTE, S.N.; DIAS, N.S.; SILVA, C.R. DEVELOPMENT OF COFFEE SEEDLINGS PRODUCED IN PLASTIC TUBESUNDER TERMO-REFLECTIVE AND BLACK SCREENS   2 ABSTRACT This experiment evaluated, in greenhouse conditions, the development of coffee seedlings produced in plastic tubes, under the effect of screens used for shading. The treatments were the traditional black screen 50% and the thermo reflective screens with attenuation of the solar radiation of 40, 50, 60 and 70%. The adopted experimental delineation was randomized blocks with 5 treatments and 4 replicates, making up 20 parcels. The result showed that the temperature of air gently varied in the parcels, as well as the air relative humidity.  Relating to global transmissivity (TRG) and photosynthetically active transmissivity (TRFA), it was verified that screens with less attenuation of the solar radiation presented higher transmissivity in general. The leaf area did not present significant difference among the treatments and seedlings height and stalk diameter, the seedlings produced under thermo-reflective screens 40% and 50% were superior to those produced under black screen 50% and thermo-reflective screen 60% and 70%. In the evaluations of dry matter, the seedlings produced under thermo-reflective screens 40% and 50%, and black screen 50% comparatively accumulated more dry matter than those produced under thermo-reflective screens 60% and 70%. Thus, it can be concluded that the thermo-reflective screens 40% and 50% and black screen 50% presented better results than the thermo-reflective screens 60% and 70%. Keywords: Coffea arábica L., shading, greenhouse.

YIELD AND QUALITY OF SOME KALE-CORN COMBINATIONS

1980 ◽  
Vol 60 (3) ◽  
pp. 807-811 ◽  
Author(s):  
R. S. FULKERSON
Keyword(s):  
Protein Content ◽  
Corn Stover ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Crude Protein Content ◽  
Yield And Quality ◽  
Row Width

Midas marrowstem kale (Brassica oleracea L.) was grown in different row width associations with United 106 corn (Zea maize L.) in two studies and ensiled in different moisture blends with corn stover in another. Highest dry matter yields were obtained where a single row of kale was grown at 30 cm to the side of a corn row. This combination also provided the lowest moisture content feed and the highest in vitro digestibility and crude protein content. Changing the corn row width had no significant effect upon yield, plant height, in vitro digestibility, kale leaf or corn ear content. Blending kale with corn stover to provide a silage of about 70% moisture increased the digestibility and protein content of the feed and provided a silage that kept well in storage.

Depressed fodder quality and increased oestrogenic activity of lucerne infected with Pseudopeziza medicaginis

1980 ◽  
Vol 31 (6) ◽  
pp. 1103 ◽  
Author(s):  
WC Morgan ◽  
DG Parbery
Keyword(s):  
Protein Content ◽  
Leaf Area ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Crude Protein Content ◽  
Fodder Quality ◽  
Matter Production

As well as reducing dry matter production of lucerne, infection of 15 % of the leaf area by Pseucbpeziza medicaginis reduced digestibility by 14% and crude protein content by 16%. Infection caused oestrogenic activity in green lucerne.

Effect of various levels of nitrogen on growth, yield and quality of fodder maize

2017 ◽  
Vol 2 (02) ◽  
pp. 197-200
Author(s):  
Rajeev Kumar ◽  
Sanjeev Kumar ◽  
Anil Kumar ◽  
B. B. Singh ◽  
Ravendra Singh ◽  
...  
Keyword(s):  
Field Experiment ◽  
Leaf Area ◽  
Plant Height ◽  
Crude Protein ◽  
Dry Matter ◽  
Growth Yield ◽  
Forage Yield ◽  
Fresh Weight ◽  
Yield And Quality

A field experiment was conducted in the Department of Agricultural Botany, Janta Mahavidiyalaya Ajeetmal, Auraiya (C. S. J. M. University, Kanpur) during 2014, to evaluate the effect of various levels of nitrogen on growth, yield and quality of fodder maize. 3 treatments were taken up (viz.,T1 75, T2 100 and T3 125 kg nitrogen ha-1 along with control (T0).Plant height, dry matter accumulations (t ha-1), forage yield (t ha-1) increased with increasing levels of nitrogen, while stem diameters (cm), leaf area (cm2), fresh weight (g), crude protein percent decreased with increasing levels of nitrogen.

scholarly journals Soybean seeds quality under different levels of vigor and fertilizing supplying

2020 ◽  
Vol 9 (11) ◽  
pp. e1119119422
Author(s):  
Simone Morgan Dellagostin ◽  
Vinícius Jardel Szareski ◽  
Ivan Ricardo Carvalho ◽  
Gustavo Henrique Demari ◽  
Michele Renata Revers Meneguzzo ◽  
...  
Keyword(s):  
Experimental Design ◽  
Electric Conductivity ◽  
Distribution System ◽  
Root Length ◽  
Dry Matter ◽  
Distribution Systems ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Different Levels

The aims to evaluate the soybean seeds quality in response to the vigor level of seeds and the fertilizing distribution system in the sowing row. The experimental design was random blocks organized in factorial scheme, being two growing environments (Passo Fundo – RS and Ernestina – RS) x three vigor levels classified as high, medium and low (90%, 70% and 60% vigor, respectively) x three fertilizing distribution systems (no distribution, conventional and overflow), and the treats disposed in four replicates. The measured characters were thousand seeds mass, germination, accelerated aging, electric conductivity, viability and vigor, shoot and root length, shoot and root dry matter and field emergency. Vigor and physiologic quality of produced seeds are intimately related to characteristic of environment of production and vigor level of used seeds. Elevated physiologic potential are obtained in seeds produced in specifically using seeds with high vigor independent of the fertilizer distribution system.

scholarly journals Produksi Jerami Arbila (Phaseolus Lunatus L) Pascapanen Akibat Penambahan Level Bokashi Feses Sapi dan Chromolaena yang Berbeda

2020 ◽  
Vol 7 (3) ◽  
pp. 184
Author(s):  
Bernadete Barek Koten ◽  
Yukendi A Sufmera ◽  
Agustinus Semang ◽  
Redempta Wea ◽  
Melkianus Dedimus Same Randu ◽  
...  
Keyword(s):  
Experimental Design ◽  
Dry Matter ◽  
Block Design ◽  
Phaseolus Lunatus ◽  
Fresh Weight ◽  
Test Analysis ◽  
Randomized Block Design ◽  
Matter Production ◽  
Different Levels

ABSTRAKArbila merupakan legume pakan yang jeraminya merupakan pakan hijauan yang berkualitas bagi ruminansia, dan produksi jeraminya ditentukan oleh kualitas tanah. Level bokashi yang ditambahkan mempengaruhi kualitas tanah, yang tentu berdampak pada produksi jerami arbila. Penelitian bertujuan untuk mengevaluasi produksi jerami arbila pasca panen akibat pemberian level bokashi yang berbeda. Penelitian tersebut telah dilaksanakan selama 5 bulan di Desa Noelbaki. Rancangan percobaan yang digunakan adalah rancangan acak kelompok (RAK) dengan 5 perlakuan dan 4 ulangan, terdiri atas P0 = tanpa bokashi (kontrol), P10 = penambahan bokashi 10 ton/ha, P20 = bokashi 20 ton/ha, P30 = bokashi 30 ton/ha, P40 = bokashi 40 ton/ha. Variabel yang diamati adalah  produksi bahan segar jerami (PBSJ) (ton/ha), produksi bahan kering jerami (PBKJ), produksi bahan organik jerami  (PBOJ) arbila. Data yang diperoleh dianalisis varians dan dilanjutkan dengan uji Duncan. Hasil analisis varians menunjukkan bahwa level pemberian pupuk bokashi berpengaruh sangat nyata (P<0,01) terhadap PBSJ arbila serta berpengaruh nyata (P<0,05) terhadap PBKJ dan PBOJ arbila. Berdasarkan hasil penelitian, diketahui rataan PBSJ arbila berkisar 0,46-2,52 ton/ha, PBKJ arbila berkisar 0,07-0,18 ton/ha, dan PBOJ arbila berkisar 0,04-0,16 ton/ha. Hasil uji Duncan menunjukkan bahwa nilai PBSJ, PBKJ dan PBOJ arbila tertinggi terdapat pada perlakuan P40. Disimpulkan bahwa semakin meningkatnya level bokashi Chromolaena dan feses sapi, produksi jerami arbila semakin tinggi. Level bokashi feses sapi dan Chromolaena terbaik adalah 40 ton/ha.Kata kunci: arbila, bokashi, jerami, hijauan ABSTRACTArbila’s straw is a quality feed for ruminants. Production of these straw is determined by soil quality. The level of bokashi added influences the quality of the soil and therefore influences the straw production. This research aimed to evaluate arbila’s straw production post-harvest in different levels of bokashi. This research was carried out for 5 months at Noelbaki. The experimental design used was a randomized block design (RBD) with 5 treatments and 4 replications consisting of P0 = without bokashi (control), P10 = addition of 10 tons of bokashi / ha, P20 = 20 tons of bokashi / ha, P30 = 30 tons of bokashi / ha, P40 = bokashi 40 tons / ha. The observed variables were the straw fresh weight production (SFW) (tons/ha), straw dry matter production (SDM) (tons/ha), straw organik matter production (SOM) (tons/ha). Data were analyzed for variance and continued with Duncan test. Analysis of variance showed that the level of bokashi fertilizer had a very significant effect (P <0.01) on SFW and significantly affected (P <0.05) SDM and SOM. The average SFW in this study ranged from 0.46 to 2.52 tons/ha, HDM ranges from 0.07 to 0.18 tons/ha, and SOM ranges from 0.04 to 0.16 tons/ha. Duncan's test shows that the highest SFW, SDM and SOM are found in P40. It was concluded that arbila’s straw production increases with the level of Chromolaena and cattle manure bokashi added. Highest production was shown in group with 40 ton/ha bokashi.Keywords: bokashi, forage, Phaseolus lunatus L, straw

scholarly journals EFFECT OF THE INCORPORATION OF REJECTS OF CASHEW NUTKERNELS IN SOWFEED ON THE CHEMICAL COMPOSITION OF MILK

2020 ◽  
Vol 8 (12) ◽  
pp. 794-798
Author(s):  
Yao Koffisylvanus Aubert ◽  
◽  
Brou Gboko Konan Gatien ◽  
Kadjo Vincent ◽  
Kimse Moussa ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Large White ◽  
Food Ration ◽  
Lipid Contents ◽  
Set Up ◽  
By Products

In order to obtain more and more resistantpigletsduring lactation, thisexperimentwas set up. Its objective was to assess the quality of the milkproduced by the sowafter the use of new agricultural by-products in the feeding of lactatingsows.Thus, downgradedalmondswereintroducedinto the diets.Three types wereformulated and tested on threeseparate lots of 10 sows [(Large White x Pietrain) X (Landrace x Duroc)] each.Thesedietsconsisted of 0, 6 and 9% downgradedalmonds. Releases of cashew kernels in the food ration had no significanteffect on the dry matter, protein content of colostrum 1, 2, 3 and milk.In contrast, the use of 9% cashew kernelrejectssignificantlyincreased (P <0.05) the proportions of lipid in colostrums and in milk.The lipid contents increased by 1.07% 1.01% 1.05% and 1.10% respectively for colostrums 1, 2, 3 and milk. Thesehigherlipid proportions couldincrease the organicenergylevel of piglets and makethem more resistant to microbialattack.

scholarly journals Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz)

2003 ◽  
Vol 46 (2) ◽  
pp. 295-305 ◽  
Author(s):  
Edvaldo Sagrilo ◽  
Pedro Soares Vidigal Filho ◽  
Manoel Genildo Pequeno ◽  
Carlos Alberto Scapim ◽  
Maria Celeste Gonçalves Vidigal ◽  
...  
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Starch Content ◽  
Block Design ◽  
Matter Content ◽  
Dry Matter Content ◽  
Dry Matter Accumulation ◽  
Storage Roots ◽  
Fresh Matter

The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

scholarly journals Poultry breasts with white striping meat x impacts on technological properties

2020 ◽  
Vol 9 (11) ◽  
pp. e919119448
Author(s):  
Natalia de Morais Leite ◽  
Mayka Reghiany Pedrao ◽  
Talita Kato ◽  
Jorge Nicolas Inoue ◽  
Ioshimi Lilian Watanabe Hasunuma ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Protein Content ◽  
Meat Products ◽  
Physicochemical Characteristics ◽  
Industrial Sector ◽  
Total Protein Content ◽  
Technological Properties ◽  
Technological Parameters ◽  
White Striping

This work aimed to characterize the physicochemical parameters and technological properties of breasts from poultry with WS and compare them with normal breasts to evaluate breast quality. Poultry breast fillets (10 normal and 10 carcasses with WS) were White Striping (WS) is a major problem that compromise the quality of the meat. Occurrence of WS on the surface of chicken breasts impairs the visual appearance and consequently decreases consumer acceptance causing damage to the industrial sector. obtained from a slaughterhouse. Then they were weighed, packaged and stored in the freezer at -20°C until analysis of: pH, moisture, protein, lipids, lipid oxidation, warmed-over flavor (WOF), water holding capacity (WHC), cooking loss (CL), exudate protein content (EP) and myofibrillar fragmentation index (MFI) of proteins. The physicochemical characteristics and technological parameters of poultry breasts with WS compromised the quality of the product when compared to the normal breast showing heavier breasts, increasing moisture, lipid content, lipid oxidation and WOF, reduction in total protein content and WHC and an increase in CL, EP content and MFI of proteins. Therefore, this myopathy showed changes in the physical and chemical parameters that can compromise the technological and sensory aspects of meat products, affecting their quality.

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