scholarly journals Picky eating dan status gizi pada anak prasekolah

2018 ◽  
Vol 6 (2) ◽  
pp. 123-130
Author(s):  
Rahma Hardianti ◽  
Fillah Fithra Dieny ◽  
Hartanti Sandi Wijayanti
Keyword(s):  
Physical Activity ◽  
Food Intake ◽  
Nutritional Status ◽  
Early Years ◽  
Z Score ◽  
Chi Square ◽  
Cross Sectional ◽  
Picky Eating ◽  
Dietary Recall ◽  
Cross Sectional Design

Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eating  and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Children’s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3±1.5SD, -0.2±1.3SD, and HAZ -0.2±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eating  with nutritional status of WHZ, WAZ and HAZ in preschool children.

scholarly journals Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

2017 ◽  
Vol 1 (4) ◽  
pp. 369
Author(s):  
Nindyna Puspasari ◽  
Merryana Andriani
Keyword(s):  
Nutritional Status ◽  
Family Income ◽  
Child Growth ◽  
Nutritional Knowledge ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutrition Intake ◽  
Employment Education ◽  
Cross Sectional Design

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).

scholarly journals Determinants of Injury Incidents in the Productive Aged Groups in Central Sulawesi

2020 ◽  
Author(s):  
Sea Septiana ◽  
◽  
Ira Marti Ayu ◽  
Keyword(s):  
Nutritional Status ◽  
Employment Status ◽  
Secondary Data ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Cross Sectional Design ◽  
Central Sulawesi ◽  
Keywords Injury

ABSTRACT Background: Based on RISKESDAS data from 2007, 2013, and 2018, the prevalence of injuries in Indonesia had increased from 7.5%, 8.2%, and 9.2% respectively. In 2018, the proportion of injuries ranked 12th place in morbidity in Indonesia with the highest cases in Central Sulawesi Province (13.8%). This study aimed to determine of injury inci­dents in the productive aged groups in Central Sulawesi. Subjects and Method: This was a cross-sectional design conducted in Central Sulawesi from October 2019 to January 2020. A total of 1,323 reproductive-aged household mem­bers was selected by random sampling method. The dependent variable was the incident of injury. The independent variables were age, gender, level of education, employment status, and nutritional status. The data were collected from secondary data of basic health research data in 2018 with household dan individual questionnaires. Bivariate analysis was performed by chi-square method. Results: The bivariate analysis showed that the incidence of injury among the productive aged groups increased with age (OR= 1.50; 95% CI= 1.10 to 2.05; p= 0.021), gender (OR= 1.29; 95% CI= 1.03 to 1.62; p=0.030), level of education (OR= 2.01; 95% CI= 1.14 to 3.56; p= 0.010), employment status (OR= 1.86; 95% CI= 1.19 to 2.90; p= 0.005), and nutritional status (OR= 0.77; 95% CI= 0.55 to 1.07; p= 0.033). Conclusion: The incidence of injury among the productive aged groups increases with age, gender, level of education, employment status, and nutritional status. Keywords: injury, incidents, determinants, productive age Correspondence: Sea Septiana. Universitas Esa Unggul. Jl. Arjuna Utara No. 9, Kebon Jeruk, West Jakarta, 11510. Email: [email protected]. Mobile: +628978233316 DOI: https://doi.org/10.26911/the7thicph.04.30

scholarly journals Tingkat kecemasan, asupan makan, dan status gizi pada lansia di Kota Yogyakarta

2015 ◽  
Vol 12 (2) ◽  
pp. 62 ◽  
Author(s):  
Ninna Rohmawati ◽  
Ahmad Husein Asdie ◽  
Susetyowati Susetyowati
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Anxiety Level ◽  
Bivariate Analysis ◽  
Research Subjects ◽  
Chi Square ◽  
Cross Sectional ◽  
Arm Span ◽  
Chi Square Test ◽  
Cross Sectional Design

Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly has achieved significant level.Objective: To determine the correlation between anxiety level with dietary intake and nutritional status of elderly in Yogyakarta municipality.Method: This research was observational with cross sectional design. Subjects were elderly in Yogyakarta municipality who fulfilled inclusion criteria. Research subjects consisted of 214 people. Anxiety level was measured with trait-manifest anxiety scale (T-MAS) form, dietary intake with semi-quantitative food frequency questionnaire (SQFFQ) method, and nutritional status was determined based on body mass arm span (BMA). Data were analyzed with Chi-Square test and multiple logistic regression.Results: A percentage of 26.2% subjects had moderate anxiety level. Most dominant factors that influenced anxiety level was sex (OR=3.37). Bivariate analysis showed a significant correlation between anxiety level and nutritional status (p<0.05), subjects with moderate anxiety level were more likely to have higher nutritional status (OR=3.54) and lower nutritional status (OR=2.29). Significant correlation was found between moderate anxiety level with excessive dietary intake (p<0.001; OR=6.22). Significant correlation was also found between dietary intake with nutritional status (p<0.05), subjects with excessive dietary intake were more likely to have higher nutritional status (OR=6.15).Conclusion: Significant correlation was found between anxiety level and nutritional status. Significant correlation was also found between anxiety level and dietary intake, and significant correlation was found between dietary intake and nutritional status.

scholarly journals Physical Activity and The Strength of Bone in Menopause Patients in National Sports Hospital in 2017

2018 ◽  
Vol 14 (1) ◽  
pp. 69
Author(s):  
Laras Bani Waseso ◽  
Basuki Supartono ◽  
Cut Fauziah
Keyword(s):  
Physical Activity ◽  
Bone Mass ◽  
Bone Strength ◽  
Chi Square ◽  
Cross Sectional ◽  
Normal Bone ◽  
Menopausal Women ◽  
Chi Square Test ◽  
Analytical Research ◽  
Cross Sectional Design

Abstract: Osteoporosis is three times more likely to happen to menopause patients with low physical activity because it causes the bone mass to decrease. Standard examination for osteoporosis is a bone mass examination or also known as BMD (Bone Mass Densitometry). This research aims to identify the correlation between physical activity and bone strength in menopause patients. This is an observational analytical research which used cross-sectional design. The sample consists of 74 patients from Kemenpora National Hospital in 2017. The data were analyzed by using Chi-square test. The result shows that 37% of low physical activity patients have normal bone strength, 63% of which have osteopenia and 20% of the patients have osteoporosis. Meanwhile, 52% of medium physical activity patients have normal bone strength, 19% of the patients have osteopenia, and 33% of the patients have osteoporosis. 16% of patients with high physical activity have normal bone strength, 18% of the patients have osteopenia, and 47% of the patients have osteoporosis. This research proves that there is a correlation between physical activity and bone strength in menopause patients (p = 0,004). Keywords: Physical Activity, Bone Mass Densitometry, Menopausal Women

scholarly journals POLA KONSUMSI SUMBER PURIN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA LANSIA DI PUSKESMAS KECAMATAN MAKASAR JAKARTA

2020 ◽  
Vol 4 (1) ◽  
pp. 84
Author(s):  
Gina Ganda Fitriana ◽  
Adhila Fayasari
Keyword(s):  
Physical Activity ◽  
Uric Acid ◽  
Nutritional Status ◽  
Uric Acid Level ◽  
Acid Level ◽  
Consumption Pattern ◽  
Chi Square ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Significant Difference

Degenerative processes can decrease the endurance in elderly that leads to health problem such as gout. Gout is a metabolic disorder, which is indicated by an increase uric acid in bloodstream (hyperuricemia). Factors affecting high level of uric acid are purine intake, physical activity and nutritional status. The aim of this study was to analyze the relationship between consumption pattern of purine source food, nutritional status and physical activity with uric acid level in elderly. The study design was cross sectional. The sample consisted of 100 subyekts at Puskesmas Kecamatan Makasar. The analytical used chi square. Patterns of food consumption of purine sources were measured using FFQ questionnaires which was then cut off into into 2 categories: low-moderate purine category with score <55 and high purine category with a score of ≥55 physical activity and nutritional status were measured using questionnaires, uric acid levels was obtained by looking at laboratory results or from patients' medical records. There was 10% of subyekts withlo- moderate uric acid levels and 90% of subyekts with high purine consumption pattern. Based on the results of chi square test there was a significant difference (p <0.05) between the consumption pattern of purine source food with normal uric acid and high uric acid. There was a relationship between consumption pattern of purine food source with uric acid level in elderly.

scholarly journals Hubungan jarak kelahiran dan jumlah anak dengan status gizi anak taman kanak-kanak

2008 ◽  
Vol 4 (3) ◽  
pp. 133
Author(s):  
Bambang Edi Prasetyo ◽  
Endy Paryanto Prawirohartono ◽  
Rahyaningsih Rahyaningsih
Keyword(s):  
Food Intake ◽  
Birth Interval ◽  
Kindergarten Children ◽  
Nutrition Status ◽  
Exclusion Criteria ◽  
Chi Square ◽  
Cross Sectional ◽  
Number Of Children ◽  
Cross Sectional Design ◽  
The Relationship

Background: Parents’ attention is needed in the growth and development of children. Nowadays, there are families consisted more than 3 children with short birth interval. It causes parents’ love, attention, and daily needs (especially food) become less.Objectives: The study was conducted to know the relationship between birth interval and number of children in a family and nutritional status of kindergarten children.Methods: The study was observational with cross sectional design. The samples were kindergarten children in Wates District who met the inclusion and exclusion criteria. The inclusion criteria were children allowed by their parents to become samples and had at least one sister/brother; whereas the exclusion criteria were children that were sick. The sample size was 193, determined using single sample hypothesis formula. Chi square was used to analyze data.Results: The study showed that birth interval influenced mothering way indirectly (p=0.003), but mothering way did not influence food intake statistically (p=0.73). Food intake influenced nutrition status directly (p=0.001). Number of children did not influence mothering way statistically (p=0.49).Conclusions: Birth interval influences the nutrition status indirectly. There was no relationship between number of children and nutrition status of kindergarten children.

scholarly journals Hubungan Faktor-faktor yang Berperan untuk Terjadinya Dismenore pada Remaja Putri di Era Normal Baru

e-CliniC ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 429
Author(s):  
Nancy H. Kojo ◽  
Theresia M. D. Kaunang ◽  
Angelheart J. M. Rattu
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Cross Sectional ◽  
New Normal ◽  
Significant Relationships ◽  
Cross Sectional Design ◽  
Village Government ◽  
Female Teenagers ◽  
The Village ◽  
Age Of Menarche

Abstract: Since Covid-19 is still a pandemic worldwide, people are required to familiarize themselves with new normal lifes or new normal conditions that have been implemented in Indonesia. Observation at Tincep Village of Minahasa during April to October 2020 revealed that the village government was very strict in implementing social restrictions; therefore, teenagers or young people were rarely doing physical activity outdoors. Moreover, teenagers with low physical activity tended to prefer indoor activities. This study was aimed to analyze the relationship between influencing factors of dysmenorrhea in female teenagers in the new normal era. This was a quantitative analytical and descriptive study with a cross sectional design. This study was conducted from November to December 2020 at Tincep Village. Subjects were 40 female teenagers aged 12-18 years. Independent variables were physical activity, nutritional status, age of menarche, length of menstruation, and depression meanwhile dependent variables was dysmenorrhea. Data were statistical analyzed univariately and bivariately. The results showed that significant relationships were only obtained between physical activity and depression and dysmenorrhea among female teenagers at Tincep Village, Minahasa in the new normal era. In conclusion, factors associated with dysmenorrhea were physical activity (most dominant) and depression meanwhile factors that were not associated with dysmenorrhea included nutritional status, age of menarche, and duration of menstruation. Keywords: new normal; dysmenorrhea; Covid-19  Abstrak: Covid-19 masih menjadi wabah yang belum dapat diatasi di seluruh dunia. Oleh karena itu masyarakat dituntut untuk membiasakan diri dengan hidup new normal atau keadaan normal baru yang sudah diterapkan di Indonesia. Dari hasil pengamatan di desa Tincep Kabupaten Minahasa selama bulan April sampai Oktober 2020, ternyata pemerintah desa sangat ketat menjalankan kebijakan yaitu pembatasan sosial sehingga jarang remaja atau pemuda melakukan aktivitas fisik di luar rumah. Penelitian ini bertujuan untuk menganalisis hubungan faktor-faktor yang berperan untuk terjadinya dismenore pada remaja desa di era normal baru. Jenis penelitian ialah kuantitatif deskriptif analitik dengan desain potong lintang. Penelitian ini dilaksanakan di Desa Tincep Kabupaten Minahasa pada November - Desember 2020. Subyek penelitian ini yaitu 40 remaja putri yang berusia 12-18 tahun. Variabel bebas penelitian ini yaitu aktivitas fisik, status gizi, usia menarche, lama menstruasi, dan depresi dan variabel terikat ialah dismenore. Data hasil penelitian dianalisis secara univariat, bivariat, dan multivariat. Penyajian data dibuat dalam bentuk tabel dan narasi. Hasil penelitian ini menunjukkan bahwa hubungan bermakna hanya didapatkan antara aktivitas fisik dan depresi dengan dismenore pada remaja putri di Desa Tincep Kabupaten Minahasa di era normal baru. Simpulan penelitian ini ialah faktor-faktor yang berhubungan dengan dismenore ialah aktivitas fisik (yang terutama) dan depresi. Faktor-faktor yang tidak berhubungan dengan dismenore meliputi status gizi, usia menarche, serta lama menstruasi.Kata kunci: new normal; dismenore; Covid-19

scholarly journals Determinan Status Gizi Balita pada Keluarga Petani di Wilayah Kerja Puskesmas Halilulik Kabupaten Belu Tahun 2019

2019 ◽  
Vol 1 (3) ◽  
pp. 103-110
Author(s):  
Evalina Joana Doutel ◽  
Intje Picauly ◽  
Johny A. R. Salmun
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Univariate Analysis ◽  
Vulnerable Groups ◽  
Nutrition Status ◽  
Dominant Factor ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design

Toddlers are vulnerable groups that must be considered especially the fulfillment of nutritional intake. Balanced nutrition in infancy plays an important role in increasing human resources in the future, but malnutrition in infancy affects the growth and development of children's brains that are irreversible or unable to recover. The problem of malnutrition is still a major problem in Indonesia despite the many efforts and prevention programs that have been made. This study aims to analyze the determinant of toddler nutrition status in farmer's families in Halilulik Health Center Belu District in 2019. This research used an analytic survey with a cross-sectional design. The sample in this research were 94 toddlers who were in the Halilulik Health Center Community. Data analysis used was univariate analysis, bivariate analysis and multivariate analysis with chi-square and multiple logistic regression tests. The results of this research showed that the variables of mother's knowledge (ρ=0.032), level adequacy of energy (ρ = 0,000), level adequacy of protein (ρ=0,000) and history of infectious disease (ρ=0,002) have correlation with Toddler Nutrition Status, while families food processing habits (ρ=0,739) and families eating restrictions (ρ=0,617) did not have any correlation with Toddler Nutrition Status. The dominant factor that most influences the nutritional status of toddlers is the level adequacy of energy followed by the level adequacy of protein. Nutrition toddlers have less levels of energy and protein intake compared to toddlers with good nutritional status. Consumption of foods that are diverse and varied needs to be considered, especially foods that are sourced with energy, protein, and fat to reduce the problem of malnutrition in infants.

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals Analysis of Differences in Individual Characteristics, Lifestyle, Nutritional Status and Dieting Patterns in Pregnant Women with Preeclampsian History

2021 ◽  
Vol 9 (1) ◽  
pp. 87-94
Author(s):  
Asti Melani Astari ◽  
◽  
Nurul Evi ◽  
Muladefi Choiriyah ◽  
Puji Ariyani ◽  
...  
Keyword(s):  
Physical Activity ◽  
Blood Pressure ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Developed Countries ◽  
Individual Characteristics ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Preeclampsia is a multisystem complication that occurs after 20 weeks of gestation. In recent years there has been no significant decrease in the incidence of preeclampsia, even in developed countries it is still the main cause of maternal and fetal morbidity and mortality. This study aims to analyze differences in individual characteristics, lifestyle (physical activity), nutritional status and diet in pregnant women with a history of preeclampsia. This research design is descriptive analytic with cross sectional approach. Samples were obtained from 55 pregnant women with consecutive sampling who met the inclusion criteria. Data analysis used chi-square test and spearman correlation test. The results showed a relationship between physical activity with systolic blood pressure (p value 0.001, r = 0.449) and diastolic (p value 0.43, r = 0.273), there was also a relationship between diet and risk factors for preeclampsia through blood pressure measurements as evidenced by increase in blood pressure (p value 0.000) in pregnant women in the working area of Puskesmas Kedungkandang Malang. The results of this study are expected to be used as a reference in intervening pregnant women at risk of preeclampsia, so that the disease does not develop more severely so that it does not endanger the lives of the mother and the fetus she is carrying

Sign in / Sign up

Export Citation Format

Share Document