scholarly journals Pengelolaan Lingkungan pada IKM Garam Konsumsi Beryodium di Kabupaten Rembang

2016 ◽  
Vol 14 (2) ◽  
pp. 88
Author(s):  
Muhamad Syarifudin Edy Nugroho ◽  
Purwanto Purwanto ◽  
Suherman Suherman
Keyword(s):  
Environmental Management ◽  
Material Handling ◽  
Research Output ◽  
Raw Materials ◽  
Participant Observation ◽  
Quality Standard ◽  
Iodized Salt ◽  
Observation Data ◽  
Residual Water ◽  
Washing Process

ABSTRAKPerkembangan aktivitas industri terutama sektor IKM selain memberikan sumbangan terhadap perkembangan ekonomi, juga memberikan dampak terhadap perubahan lingkungan. Penelitian ini bertujuan untuk menyusun rekomendasi pengelolaan lingkungan yang bisa diterapkan pada industri garam konsumsi beryodium dengan menggunakan pendekatan 1E4R (Elimination, Reduce, Reuse, Recycle, Recovery) serta penerapan good house keeping (GHK). Metode yang digunakan dalam penelitian ini adalah Metode kualitatif dengan observasi partisipatif. Teknik pengumpulan data melalui pengukuran, wawancara, observasi serta kajian literatur. Berdasarkan penelitian Keluaran Bukan Produk  yang ditimbulkan dari proses produksi garam beryodium antara lain: ceceran garam, garam pecah, garam gosong, blothong sisa proses pencucian, air sisa proses pencucian, emisi udara, ceceran oli dari mesin diesel dan kebisingan. Hasil pengujian limbah cair menunjukkan parameter TSS dan TDS sudah melampau Baku Mutu yang dipersyaratkan. Penerapan 1E4R dalam pengelolaan lingkungan pada IKM garam antara lain; penggantian mesin diesel dengan motor listrik; reuse cairan pencuci garam bahan baku; recycle blotong dan air sisa pencucian dengan metode rekristalisasi menjadi garam beryodium serta recovery sisa garam di sekitar mesin produksi. Good house keeping yang bisa diterapkan antara lain: mengontrol penerapan SOP, pelaksanaan material handling yang baik dengan penggunaan ember plastik, mempercepat proses pembongkaran garam briket setelah proses pengovenan serta penerapan prinsip FIFO serta pemakain Alat Pelindung Diri yang sesuai.Kata kunci: Industri Garam Beryodium, Keluaran Bukan Produk, Pengelolaan Lingkungan, Good House Keeping ABSTRACTThe development of the SME sector, especially industrial activity in addition to contributing to the economic development, has an impact on environmental change. This study aims to develop recommendations environmental management can be applied to industrial consumption of iodized salt by using an approach 1E4R (Elimination, Reduce, Reuse, Recycle, Recovery) as well as the implementation of good house keeping (GHK). The method used in this study is a qualitative method of participant observation. Data collection through measurement, interviews, observation and review of the literature. Based on the research output Not Products arising from the process of production of iodized salt among others: spilled salt, salt broken, scorched salt, blothong rest of the washing process, washing process waste water, air emissions, oil spills of diesel engines and noise. The test results show the parameters effluent TSS and TDS is already beyond the required Quality Standard. Implementation 1E4R in environmental management in SMEs salt, among others; replacement of diesel engine with an electric motor; reuse of raw materials washing liquid salt; blotong and recycle residual water washing method of iodized salt and recrystallized into recovery residual salt around the production machine. Good house keeping can be applied, among others: control the application of SOP, material handling good execution with the use of plastic buckets, accelerate the process of dismantling the salt briquettes after oven processes and the application of the FIFO principle as well as the usage of appropriate personal protective equipment.Keywords:  Iodized salt industry, Exodus Not Products, Environmental Management, Good House KeepingCara sitasi: Nugroho, M.S.E., Purwanto, dan Suherman. (2016). Pengelolaan Lingkungan pada IKM Garam Konsumsi Beryodium di Kabupaten Rembang. Jurnal Ilmu Lingkungan,14(2),88-95, doi:10.14710/jil.14.2.88-95

scholarly journals Suppliers’ Perspectives on Authentic Souvenir Products: A case of Luang Prabang, Laos

2021 ◽  
Author(s):  
◽  
Bouavanh Soukhathammavong
Keyword(s):  
Raw Materials ◽  
Participant Observation ◽  
Place Identity ◽  
Tourism Industry ◽  
World Heritage Site ◽  
Observation Data ◽  
View Point ◽  
Snowball Sampling ◽  
Tourism Product ◽  
Unesco World Heritage Site

<p>Research on authenticity of souvenirs has been approached from the tourists’ perspective given the fact that souvenirs are viewed as items functioning as a reminder or collection tool of destination experience. The heavily weighted view on authentic souvenirs from the user’s view point overlooked the suppliers’ role in producing and supplying authentic items, and this research aims to fill this research gap by identifying the meaning of authentic souvenirs, sources of souvenir supply/production, and the values and challenges of souvenir production from the souvenir suppliers' perspective. This research uses Laos as its case study, in particular, Luang Prabang (LPB) province which has had a rapid growth of tourists at its UNESCO World Heritage site and increased demand for authentic souvenirs accordingly.  Qualitative research was employed to generate greater meanings by using interview and participant observation as instruments to collect data. The purposive and snowball sampling were used to seek potential and appropriate key souvenir suppliers. Twenty-four souvenir suppliers were selected from four different groups, namely: souvenir producers, souvenir vendors, souvenir retailers, and middlemen. The research was conducted between July and September 2017 in various tourist hotspots in LPB, Laos, such as LPB night market, Phanom Village (Phanom Handicraft Centre), Royal Palace Museum, Kuangsi waterfall and OCK POP TOK. These attractions were selected because they attracted both suppliers and tourists. The raw data was analysed through thematic analysis manually. Major themes derived from interview sections have been combined with participant observation data to certify/confirm the validity.  In general, the key findings in this research indicate that LPB souvenir suppliers view authentic souvenir products as crucial because of their historical and cultural representation, including the significance of place identity. Major souvenir suppliers agree that authentic souvenirs should be related to the handicrafts and produced by local craftsmen. The products should represent LPB’s authenticity and Lao culture. Souvenir suppliers believe that a good authentic souvenir can establish a great image for the tourism industry in LPB as well as Laos. This research newly finds that attitudes toward, and willingness to sell, imported and mass-produced souvenirs are more typical of souvenir vendors as they have less resources including financial limitation. On one hand, this research identifies three key values perceived by the suppliers: economic, symbolic and artisan. On the other hand, one issue with which souvenir suppliers are confronted relate to lack of raw materials.  This research presents important implications for both academia and practitioners. For academia, this research contributes to the tourism product research from the souvenir supplier’s view point where the literature in tourism research is not yet fully developed. Academic researchers can adopt the conceptual framework proposed in this thesis and refer to the findings as their reference for further studies. Practitioners and souvenir sectors in tourist destinations, including marketers and government agencies, should acknowledge and consider issues addressed by various suppliers. Further solutions should be implemented in collaboration with tourism stakeholders to sustain and improve souvenir businesses.</p>

scholarly journals Suppliers’ Perspectives on Authentic Souvenir Products: A case of Luang Prabang, Laos

2021 ◽  
Author(s):  
◽  
Bouavanh Soukhathammavong
Keyword(s):  
Raw Materials ◽  
Participant Observation ◽  
Place Identity ◽  
Tourism Industry ◽  
World Heritage Site ◽  
Observation Data ◽  
View Point ◽  
Snowball Sampling ◽  
Tourism Product ◽  
Unesco World Heritage Site

<p>Research on authenticity of souvenirs has been approached from the tourists’ perspective given the fact that souvenirs are viewed as items functioning as a reminder or collection tool of destination experience. The heavily weighted view on authentic souvenirs from the user’s view point overlooked the suppliers’ role in producing and supplying authentic items, and this research aims to fill this research gap by identifying the meaning of authentic souvenirs, sources of souvenir supply/production, and the values and challenges of souvenir production from the souvenir suppliers' perspective. This research uses Laos as its case study, in particular, Luang Prabang (LPB) province which has had a rapid growth of tourists at its UNESCO World Heritage site and increased demand for authentic souvenirs accordingly.  Qualitative research was employed to generate greater meanings by using interview and participant observation as instruments to collect data. The purposive and snowball sampling were used to seek potential and appropriate key souvenir suppliers. Twenty-four souvenir suppliers were selected from four different groups, namely: souvenir producers, souvenir vendors, souvenir retailers, and middlemen. The research was conducted between July and September 2017 in various tourist hotspots in LPB, Laos, such as LPB night market, Phanom Village (Phanom Handicraft Centre), Royal Palace Museum, Kuangsi waterfall and OCK POP TOK. These attractions were selected because they attracted both suppliers and tourists. The raw data was analysed through thematic analysis manually. Major themes derived from interview sections have been combined with participant observation data to certify/confirm the validity.  In general, the key findings in this research indicate that LPB souvenir suppliers view authentic souvenir products as crucial because of their historical and cultural representation, including the significance of place identity. Major souvenir suppliers agree that authentic souvenirs should be related to the handicrafts and produced by local craftsmen. The products should represent LPB’s authenticity and Lao culture. Souvenir suppliers believe that a good authentic souvenir can establish a great image for the tourism industry in LPB as well as Laos. This research newly finds that attitudes toward, and willingness to sell, imported and mass-produced souvenirs are more typical of souvenir vendors as they have less resources including financial limitation. On one hand, this research identifies three key values perceived by the suppliers: economic, symbolic and artisan. On the other hand, one issue with which souvenir suppliers are confronted relate to lack of raw materials.  This research presents important implications for both academia and practitioners. For academia, this research contributes to the tourism product research from the souvenir supplier’s view point where the literature in tourism research is not yet fully developed. Academic researchers can adopt the conceptual framework proposed in this thesis and refer to the findings as their reference for further studies. Practitioners and souvenir sectors in tourist destinations, including marketers and government agencies, should acknowledge and consider issues addressed by various suppliers. Further solutions should be implemented in collaboration with tourism stakeholders to sustain and improve souvenir businesses.</p>

scholarly journals Economic Contribution in the Management of Solid Waste Policy Processing Water on Improvement of Fish Processing Revenues

2018 ◽  
Vol 10 (2) ◽  
pp. 95
Author(s):  
Marnis ◽  
Syahrul ◽  
Fitri ◽  
Rovanita Rama
Keyword(s):  
Environmental Management ◽  
Solid Waste ◽  
Raw Materials ◽  
Quality Standard ◽  
Raw Material ◽  
National Standard ◽  
Cost Ratio ◽  
Waste Processing ◽  
Fish Processing ◽  
Economic Contribution

This study aims to analyze the economic contribution in the environmental management of solid waste processing of catfish to increase income of fish processing in Koto village Kampar regency Riau.The research method used is the method of exploitation of solid waste processing and case studies with respondents processing catfish (fillet fish, salai and salted fish). Data were collected using questionnaires on business actors, and solid waste processing trials (meat waste, fish head, fish bone, belly fat and edible offal or stomach). The waste is processed into raw material for food and feed industries that meet the quality standard of Indonesian National Standard (SNI) and calculated its economic value include business analysis (Gross Benefit Cost Ratio), Profitabilty Ratio, and IRR and environmental management scenario of catfish fish industry. The data obtained will be homogenized data and then tabulated and analyzed descriptively quantitative.The results showed that the net production technology capable of producing industrial raw materials in the form of fish meal (fish protein concentrate (KPI), fish oil, bone meal and fish skin chips with the Indonesian National Standard.

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

New surface treatment techniques to minimize copper alloy leaching in drinking water

2012 ◽  
Vol 7 (4) ◽  
Author(s):  
Norikazu Sugaya
Keyword(s):  
Surface Treatment ◽  
Raw Materials ◽  
Organic Film ◽  
Forming Process ◽  
Mixed Acid ◽  
Treatment Techniques ◽  
Acid Washing ◽  
Washing Process ◽  
Film Forming ◽  
Materials Used

This new surface treatment is simple and easy as well as low in cost. The processes can even be performed by hand. Pharmaceutical raw materials used for the surface treatment, such as hydrochloric acid and nitric acid used in a mixed acid washing process and vegetable oil used in an organic film forming process, are easily obtained in many countries.

scholarly journals PENDAMPINGAN PENGUATAN PENGELOLAAN ORGANISASI BERBUDAYA WIRAUSAHA BERBASIS TECHNOPRENEUR PADA PESANTREN

2019 ◽  
Vol 2 (3) ◽  
pp. 191
Author(s):  
Buyung Adi Dharma ◽  
Madziatul Churiyah ◽  
Yuli Agustina ◽  
Agung Winarno
Keyword(s):  
Environmental Management ◽  
Community Service ◽  
Natural Resource ◽  
Raw Materials ◽  
Economic Value ◽  
Boarding School ◽  
Boarding Schools ◽  
School Students ◽  
Knowledge And Skills ◽  
Effective Technology

Tujuan dari pengabdian masyarakat ini adalah Peningkatan pengetahuan dan keterampilan santri pondok pesantren salafiyah Al-Azhar, desa Patok Picis, kecamatan Wajak, kabupaten Malang; Peningkatan kesadaran dalam pemanfaatan lahan pondok serta pengelolaan kebersihannya; Peningkatan wawasan santri sehingga dapat memunculkan motivasi dan semangat berwirausaha; Peningkatan nilai ekonomis sumber daya hasil alam yang ada di pondok pesantren. Metode yang digunakan  adalah ceramah, pelatihan dan pendampingan, konten yang dikembangkan mencakup, materi technopreneurship dan kewirausahaan, pengelolaan lingkungan, keterampilan memijat dan pembuatan nugget ikan produk pesantren. Hasil kegiatan ini wawasan wirausaha santri telah meningkat, demikian pula keterampilan dalam pemanfaatan potensi bahan baku lokal untuk produk yang lebih bernilai ekonomi serta pemahaman penerapan teknologi yang lebih efektif untuk penguatan karakteristik pesantren wirausaha.Kata kunci—technopreneurship, santri, wirausaha, pesantreneurship AbstractThe aim of this community service is to increase the knowledge and skills of Al-Azhar Salafiyah Islamic Boarding School students, Patok Picis village, Wajak sub-district, Malang district; Increased awareness in the utilization of cottage land and cleanliness management; Increased students’ knowledge so that it can bring up the motivation and enthusiasm of entrepreneurship; Increasing the economic value of natural resource resources in boarding schools. The methods used are lectures, training and mentoring, content developed includes, technopreneurship and entrepreneurship materials, environmental management, massage skills and the production of pesantren fish nuggets. As a result of this activity, the insight of santri entrepreneurs has increased, as has the skill in utilizing the potential of local raw materials for products that are more economically valuable and understanding the application of more effective technology to strengthen the characteristics of pesantren entrepreneurship.Keywords—technopreneurship, santri, entrepreneurship, pesantreneurship

scholarly journals Progressive Schemes and Methods of Obtaining Rectified Alcohol Applied in Russia and Abroad

2021 ◽  
pp. 66-73
Author(s):  
Helen Oganesyan ◽  
Iulia Kolesnichenko ◽  
Galina Sroslova
Keyword(s):  
Ethyl Alcohol ◽  
Information Search ◽  
English Language ◽  
Raw Materials ◽  
Applied Pressure ◽  
Quality Standard ◽  
Alcoholic Beverages ◽  
Actual Problem ◽  
Alcohol Production ◽  
Contact Devices

The main quantity of the produced ethyl alcohol is consumed by the food industry as a basis for the manufacture of alcoholic beverages, pharmaceuticals and other alcohol-containing products. In addition to food production, ethyl alcohol is widely used in medicine, perfumery, and other industries. The actual problem of alcohol production is finding ways to reduce the cost of raw materials and energy resources but still getting the world quality standard of alcohol. The best solution to the problem is to improve the technological schemes of rectification plants. For this, information was updated on modern schemes and methods for obtaining rectified alcohol. During the research, and information search was carried out in Russian and English language literary sources. A comparative analysis of books, manuals and articles on this topic was carried out, as well as the GOSTs requirements for rectification columns over the past few years were studied. The main components of rectification units were considered: contact devices (types of plate and packed devices) and rectification columns (applied pressure: atmospheric, vacuum, under a certain pressure; and their total number).Progressive schemes used in modern alcohol production in Russia and abroad (Ukraine, USA, France, Finland) were considered. Based on the received data, the following conclusions were formulated: the most effective types of contact devices are sieve and valve trays, among the packing there are Raschig rings, a promising type of columns is disc-type, the most popular scheme for the operation of a rectification plant is a combination of work under pressure and vacuum.

scholarly journals Geochemical And Mineralogical Assessment Of Secondary Gypsum In Al-Najaf, Iraq And Employment As Raw Material For Cement Industry

2021 ◽  
Vol 72 ◽  
pp. 215-222
Author(s):  
Mohanad R.A. Al-Owaidi ◽  
◽  
Mohammed L. Hussein ◽  
Ruaa Issa Muslim ◽  
◽  
...  
Keyword(s):  
Portland Cement ◽  
Raw Materials ◽  
Chemical Properties ◽  
Quality Standard ◽  
Cement Industry ◽  
Raw Material ◽  
Insoluble Residue ◽  
Mineralogical Study ◽  
The Mean ◽  
Industry Success

The Portland cement industry is one of the strategic industries in any country. The basis of an industry success is the availability of raw materials and, the low extraction in addition to transportation costs. The Bahr Al-Najaf region is abundant with limestone rocks but lacks primary gypsum. An investigation had been carried out to identify the source of secondary gypsum as an alternative to primary gypsum. Twelve boreholes were drilled for a depth of 2 m, as the thickness of suitable secondary gypsum layer ranges from 1 to 1.5 m. The mineralogical study revealed the predominance of gypsum followed by quartz and calcite, with an average of 62.9%, 19.6% and 14.35%, respectively. The geochemical analysis revealed that the content of SO3 is appropriate and ranging from 41.92% to 32.89% with an average of 37.73%. The SO3 content is within an acceptable range. The mean abundance of the major oxides of the study area may be arranged as SO3 > CaO> SiO2> MgO> Al2O> Fe2O3. The insoluble residue was at an acceptable rate. The laboratory experiments for milling secondary gypsum with clinker has successfully proven the production of Portland cement that matches the limits of the Iraqi Quality Standard (IQS) No. 5 of 1984. Great care must be taken when using secondary gypsum; secondary gypsum must be mixed well to maintain the chemical properties before blending with clinker and utilizing in the cement mill in the cement plant.

Computer Vision-Based Non-Magnetic Object Detection on Moving Conveyors in Steel Industry through Differential Techniques and Performance Evaluation

2014 ◽  
pp. 247-261
Author(s):  
K. C. Manjunatha ◽  
H. S. Mohana ◽  
P. A. Vijaya
Keyword(s):  
Object Detection ◽  
Steel Industry ◽  
Material Handling ◽  
Raw Materials ◽  
Industrial Applications ◽  
Raw Material ◽  
Smart Control ◽  
Image Pixels ◽  
And Performance ◽  
Video Input

Intelligent process control technology in various manufacturing industries is important. Vision-based non-magnetic object detection on moving conveyor in the steel industry will play a vital role for intelligent processes and raw material handling. This chapter presents an approach for a vision-based system that performs the detection of non-magnetic objects on raw material moving conveyor in a secondary steel-making industry. At single camera level, a vision-based differential algorithm is applied to recognize an object. Image pixels-based differential techniques, optical flow, and motion-based segmentations are used for traffic parameters extraction; the proposed approach extends those futures into industrial applications. The authors implement a smart control system, since they can save the energy and control unnecessary breakdowns in a robust manner. The technique developed for non-magnetic object detection has a single static background. Establishing background and background subtraction from continuous video input frames forms the basis. Detection of non-magnetic materials, which are moving with raw materials, and taking immediate action at the same stage as the material handling system will avoid the breakdowns or power wastage. The authors achieve accuracy up to 95% with the computational time of not more than 1.5 seconds for complete system execution.

Computer Vision-Based Non-Magnetic Object Detection on Moving Conveyors in Steel Industry Through Differential Techniques and Performance Evaluation

2018 ◽  
pp. 1820-1837
Author(s):  
K. C. Manjunatha ◽  
H. S. Mohana ◽  
P. A. Vijaya
Keyword(s):  
Object Detection ◽  
Steel Industry ◽  
Material Handling ◽  
Raw Materials ◽  
Industrial Applications ◽  
Raw Material ◽  
Smart Control ◽  
Image Pixels ◽  
And Performance ◽  
Video Input

Intelligent process control technology in various manufacturing industries is important. Vision-based non-magnetic object detection on moving conveyor in the steel industry will play a vital role for intelligent processes and raw material handling. This chapter presents an approach for a vision-based system that performs the detection of non-magnetic objects on raw material moving conveyor in a secondary steel-making industry. At single camera level, a vision-based differential algorithm is applied to recognize an object. Image pixels-based differential techniques, optical flow, and motion-based segmentations are used for traffic parameters extraction; the proposed approach extends those futures into industrial applications. The authors implement a smart control system, since they can save the energy and control unnecessary breakdowns in a robust manner. The technique developed for non-magnetic object detection has a single static background. Establishing background and background subtraction from continuous video input frames forms the basis. Detection of non-magnetic materials, which are moving with raw materials, and taking immediate action at the same stage as the material handling system will avoid the breakdowns or power wastage. The authors achieve accuracy up to 95% with the computational time of not more than 1.5 seconds for complete system execution.

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