scholarly journals Chemical Composition, Antioxidant and Antibacterial Properties of Chloroform Fraction of Platycerium Bifurcatum

2018 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Ikpa Chinyere Benardette Chinaka ◽  
Onoja Samuel Okwudili ◽  
Dozie-Akaniro Ijeoma Nkiru
Keyword(s):  
Antioxidant Properties ◽  
Antibacterial Properties ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Infrared Analysis ◽  
Phytochemical Analysis ◽  
Chloroform Fraction ◽  
Bioactive Constituents ◽  
Platycerium Bifurcatum ◽  
Gas Chromatography Mass Spectroscopy

Abstract The study investigated the bioactive constituents, antioxidant and antibacterial activities of Platycerium bifucartum leaves. Chloroform fraction of P. bifurcatum was prepared by partitioning the ethanol extract with chloroform and water. The phytochemical analysis was carried out using standard methods. Fourier transformer-infrared (FT-IR) and Gas chromatography-mass spectroscopy (GC/MS) were used in the characterization of the bioactive compounds. The antioxidant and antibacterial activities of the chloroform fraction were evaluated using standard protocols. The fourier transformer-infrared analysis showed the presence of C=O, OH, CHO, C-F and -NH functional groups. GC/MS characterization gave benzeneethaneamine (33.3%), 2-amino-1-(4-methylphenyl) propane (17.04%), hydroxyurea (30.26%) and epinephrine (13.26). The extract inhibited the growth of the bacterial isolates. The fraction exhibited antioxidant properties that were comparable with ascorbic acid. The presence of these compounds showed that the leaves of Platycerium bifurcatum can be used for the treatment of some bacterial diseases.

scholarly journals Enzyme inhibitory, antioxidant, and antibacterial activities of ethanol fruit extract of Muntingia calabura Linn

2020 ◽  
Vol 9 (4) ◽  
pp. 346-354
Author(s):  
Adelina Simamora ◽  
Adit Widodo Santoso ◽  
Ika Rahayu ◽  
Kris Herawan Timotius
Keyword(s):  
Dna Damage ◽  
Xanthine Oxidase ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
In Vitro Assays ◽  
Total Phenolic ◽  
Fruit Extract ◽  
Muntingia Calabura

Introduction: Muntingia calabura is used for many medicinal advantages. So far, limited study has been done for the bioactivities of M.calabura fruit. The study aimed to investigate the enzyme inhibitory, antioxidant, and antibacterial activities of M.calabura fruit. Methods: Ethanol extract of M.calabura fruit was tested for its inhibitory enzyme activities against key enzymes linked to human pathologies, such as diabetes (α-glucosidase and α-amylase), hyperuricemia (xanthine oxidase), and obesity (lipase). The antioxidant properties were investigated using different in vitro assays (DPPH, CUPRAC, reducing power, phosphomolybdenum, metal chelating and DNA-Damage protection assays). The fruit was also evaluated for its antibacterial activity against several gram positive and negative bacteria. Results: The total phenolic and flavonoid contents of the extract were 10.85 mgGAE/g and 3.30 mg QE/g, respectively. The fruit extract showed good inhibition against α-glucosidase and α-amylase (IC50 16.74 and 46.49 µg/ml, respectively), with activities stronger than acarbose (100.38 and 152.46 µg/ml, respectively). It exhibited weak inhibitory activity against xanthine oxidase (IC50 0.91 mg/ml) and lipase (IC50 16.48 mg/ml), weaker than the references used for respective test (IC50 allopurinol 5.31 µg/ml and orlistat 0.17 µg/ml). The extract showed antibacterial activities againts Chromobacterium violaceum, Staphylococcus aureus, Streptococcus mutans, Staphylococcus epidermidis, and Escherichia coli. The ethanol extract showed weaker antioxidant activities, when compared to ascorbic acid and BHT. However, the extract was able to protect DNA-damage. Conclusions: The study concludes that M. calabura fruit exhibits antioxidant, antibacterial, and enzyme inhibitory properties, thus can be a good source for pharmacological uses.

scholarly journals Cytotoxic and Antibacterial Assessment of Stem-Barks of Feretia apodanthera and Erythrophleum ivorense; Two West African Medicinal and Socio-Economic Trees

2018 ◽  
Vol 9 ◽  
pp. 24-34
Author(s):  
Dieudonne Lemuh Njimoh ◽  
Germain Sotoing Taiwe ◽  
Jerome Nyhalah Dinga ◽  
Marcel Moyeh Nyuylam ◽  
Juliette Momesaw Meyam ◽  
...  
Keyword(s):  
Cell Lines ◽  
Pathogenic Bacteria ◽  
Ethanol Extract ◽  
Stem Bark ◽  
Antibacterial Activities ◽  
Albino Rats ◽  
Phytochemical Analysis ◽  
Cell Viability Assay ◽  
3T3 Cell Lines ◽  
Standard Techniques

To assess the antibacterial and cytotoxic properties of stem-barks of Feretia apodanthera and Erythrophleum ivorense extracts from powdered stem-barks of Feretia apodanthera and Erythrophleum ivorense were prepared following standard techniques of marceration, filtration and evaporation. Antibacterial activity was assayed against five pathogenic bacteria strains by the well-diffusion and broth microdilution methods. Cytotoxicity was measured by acute toxicity test on female albino rats and confirmed by cell viability assay using 3T3 cell lines. Phytochemical analysis was performed following standard techniques. The aqueous/alkaloid extracts of Feretia apodanthera and the ethanol extract of Erythrophleum ivorense were active against the five pathogenic bacteria strains tested (diameter zone of inhibition (DZI) ranging from 5.1 to 17.8mm). The Feretia apodanthera extracts were the most active against Staphylococcus aureus (DZI 17.1-17.8mm). The MIC and MBC of the extracts of both plants ranged from 0.094mg/ml to 48mg/ml and 0.047mg/ml to 48mg/ml respectively. Extracts of Feretia. apodanthera at 5000mg/Kg had no effect on the behavioural properties of rats and no death was observed. Incubation with 3T3 cell lines did not produce any cell toxicity up to 20mM and 5mM respectively for the aqueous extract and the alkaloid fraction. Incubation with higher concentrations produced cell death with IC50 of 39.41 ± 0.95mM and 38.45 ± 1.64mM respectively. Phytochemical analysis revealed the presence of various constituents. The results show for the first time that stem-bark extracts of F. apodanthera and E. ivorense possess antibacterial activities against common human pathogenic bacteria and the low/lack of toxicity as demonstrated with the F. apodanthera extracts justify and confirm their safe ethnomedical uses.

Antibacterial activities and phytochemical properties of extracts of Dioscorea bulbifera Linn (Air Potatoe) tubers and peels against some pathogenic bacteria

2016 ◽  
Vol 5 (1) ◽  
pp. 20-26
Author(s):  
Omolade Mary Adeosun ◽  
◽  
Daniel Juwon Arotupin ◽  
Odeyemi Adebowale Toba ◽  
Alaba Adewole Adebayo ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Pathogenic Bacteria ◽  
Micrococcus Luteus ◽  
Antibacterial Properties ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Bioactive Constituents ◽  
Test Organisms ◽  
Health Promoting ◽  
Bioactive Ingredients

The antibacterial activities and bioactive constituents of ethanolic and aqueous extract of parts of the tuber against ten (10) clinical pathogens were determined, using agar well diffusion and standard techniques respectively. The proximate profile of this tuber included moisture content, ash, crude protein, fat, fibre and carbohydrate with varying percentages. The tuber was recorded to contain higher amount of saponin with the average of 24 mg/g, followed by cardiac glycosides with 13.13 mg/g, terpenoid with 8.48 mg/g, flavonoids followed with 5.36 mg/g and tannin with 4.21 mg/g was the least among the bioactive ingredients. Except for Proteus vulgaris, Serratia liquefaciens, Micrococcus luteus, Bacillus cereus and Citrobacter freundii, other test isolates were susceptible to the effect of the ethanolic extract of the peel of D. bulbifera at 500 µg/ml. High inhibition zones (between 17 and 22 mm) were recorded against 80% of the test organisms at 1000 µg/ml, except for 15 mm zone recorded against Bacillus cereus. The MIC and MBC of extract of D. bulbifera ranged in respect to the parts from 125 µg/ml to 500 µg/ml; and 250 µg/ml to 1000 µg/ml for peels and bulbils respectively. Antibacterial activity of the ethanolic and aqueous extracts of the bulbils of D. bulbifera was however, not profound in this present study compared to that of the peel. This study therefore, affirmed that D. bulbifera is a novel source of bioactive compounds which do not only enhance the antibacterial properties, but also ascertain its health promoting qualities.

IN VITRO EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AN INDIAN MEDICINAL PLANT: CELASTRUS PANICULATUS WILLD

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Pradeep K Naik ◽  
Debasmita Dubey ◽  
Priya Cheruvanachari ◽  
Animesh Pattnaik ◽  
Swaraj K Babu
Keyword(s):  
Antioxidant Activity ◽  
Antibacterial Activity ◽  
Antioxidant Properties ◽  
Antibacterial Properties ◽  
Resistant Bacteria ◽  
Dilution Method ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Dpph Method ◽  
Celastrus Paniculatus

Aim: To evaluate the antibacterial efficacy, the presence of different phytoconstituents of the leaf extracts of Indian plant Celastrus paniculatus against 6 antibiotic-resistant bacteria along with the evaluation of their antioxidant potentiality. Methods: The leaf extracts were prepared using 4 solvents, water, methanol, n-butanol, and acetone. The antibacterial property was evaluated using agar well diffusion and micro-broth dilution method. Qualitative phytochemical analysis was performed using standard protocols for each solvent extract to check for the presence of the secondary metabolites and phytochemicals which attributes to the antibacterial effectivity of C. paniculatus. Further, the antioxidant potentiality of all the 4 leaf-solvent-extracts was estimated using the DPPH method. Results: The n-butanol leaf extract exhibited the highest antibacterial and antioxidant activity, followed by acetone, methanol extracts. The aqueous extracts exhibited negligible antibacterial activity. Conclusion: This study validated the antibacterial properties of C. paniculatus leaf extracts against both gram-positive and negative bacteria and the phytochemical analysis revealed the presence of many secondary importance which can be attributed to its therapeutic properties. Hence, this plant can be further used as a complementary or alternative choice of drug for combatting multidrug-resistant bacterial pathogens. Keywords: Antibiotic resistance; Medicinal plants; Celastrus Paniculatus; Antibacterial activity, Phytochemical Analysis; Antioxidant activity

scholarly journals Investigation of the Biological Activities and Characterization of Bioactive Constituents of Ophiorrhiza rugosa var. prostrata (D.Don) & Mondal Leaves through In Vivo, In Vitro, and In Silico Approaches

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1367 ◽  
Author(s):  
Md. Adnan ◽  
Md. Nazim Uddin Chy ◽  
A.T.M. Mostafa Kamal ◽  
Md Azad ◽  
Arkajyoti Paul ◽  
...  
Keyword(s):  
Biological Activities ◽  
Gastrointestinal Transit ◽  
Ethanol Extract ◽  
Indigenous Communities ◽  
Antibacterial Activities ◽  
Significant Inhibition ◽  
Bioactive Constituents ◽  
Anti Inflammatory

Ophiorrhiza rugosa var. prostrata is one of the most frequently used ethnomedicinal plants by the indigenous communities of Bangladesh. This study was designed to investigate the antidiarrheal, anti-inflammatory, anthelmintic and antibacterial activities of the ethanol extract of O. rugosa leaves (EEOR). The leaves were extracted with ethanol and subjected to in vivo antidiarrheal screening using the castor oil-induced diarrhea, enteropooling, and gastrointestinal transit models. Anti-inflammatory efficacy was evaluated using the histamine-induced paw edema test. In parallel, in vitro anthelmintic and antibacterial activities were evaluated using the aquatic worm and disc diffusion assays respectively. In all three diarrheal models, EEOR (100, 200 and 400 mg/kg) showed obvious inhibition of diarrheal stool frequency, reduction of the volume and weight of the intestinal contents, and significant inhibition of intestinal motility. Also, EEOR manifested dose-dependent anti-inflammatory activity. Anthelmintic action was deemed significant (P < 0.001) with respect to the onset of paralysis and helminth death. EEOR also resulted in strong zones of inhibition when tested against both Gram-positive and Gram-negative bacteria. GC-MS analysis identified 30 compounds within EEOR, and of these, 13 compounds documented as bioactive showed good binding affinities to M3 muscarinic acetylcholine, 5-HT3, tubulin and GlcN-6-P synthase protein targets in molecular docking experiments. Additionally, ADME/T and PASS analyses revealed their drug-likeness, likely safety upon consumption and possible pharmacological activities. In conclusion, our findings scientifically support the ethnomedicinal use and value of this plant, which may provide a potential source for future development of medicines.

scholarly journals Antioxidant, Antibacterial, and Cytotoxic Activities of the EthanolicOriganum vulgareExtract and Its Major Constituents

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
John Coccimiglio ◽  
Misagh Alipour ◽  
Zi-Hua Jiang ◽  
Christine Gottardo ◽  
Zacharias Suntres
Keyword(s):  
Antibacterial Properties ◽  
Antimicrobial Properties ◽  
A549 Cells ◽  
Antibacterial Activities ◽  
Major Constituent ◽  
Cytotoxic Activities ◽  
Bacterial Strains ◽  
Spectroscopy Analysis ◽  
Perennial Shrub ◽  
Gas Chromatography Mass Spectroscopy

Oregano is a perennial shrub that grows in the mountains of the Mediterranean and Euro/Irano-Siberian regions. This study was conducted to identify the major constituents of the ethanolicOriganum vulgareextract and examine the cytotoxic, antioxidant, and antibacterial properties of the extract but more importantly the contribution of its specific major constituent(s) or their combination to the overall extract biological activity. Gas chromatography/mass spectroscopy analysis showed that the extract contained monoterpene hydrocarbons and phenolic compounds, the major ones being carvacrol and thymol and to a lesser extent p-cymene, 1-octacosanol, creosol, and phytol. A549 epithelial cells challenged with the extract showed a concentration-dependent increase in cytotoxicity. A combination of thymol and carvacrol at equimolar concentrations to those present in the extract was less cytotoxic. The A549 cells pretreated with nonlethal extract concentrations protected against hydrogen-peroxide-induced cytotoxicity, an antioxidant effect more effective than the combination of equimolar concentrations of thymol/carvacrol. Inclusion of p-cymene and/or 1-octacosanol did not alter the synergistic antioxidant effects of the carvacrol/thymol mixture. The extract also exhibited antimicrobial properties against Gram-positive and Gram-negative bacterial strains including clinical isolates. In conclusion, the oregano extract has cytotoxic, antioxidant, and antibacterial activities mostly attributed to carvacrol and thymol.

scholarly journals Antibacterial Activities of Echinops kebericho Mesfin Tuber Extracts and Isolation of the Most Active Compound, Dehydrocostus Lactone

2021 ◽  
Vol 11 ◽  
Author(s):  
Serawit Deyno ◽  
Andrew G. Mtewa ◽  
Derick Hope ◽  
Joel Bazira ◽  
Eyasu Makonnen ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Spectroscopic Method ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Dilution Method ◽  
Chloroform Fraction ◽  
Isolation And Purification ◽  
E Coli ◽  
Dehydrocostus Lactone

Echinops kebericho Mesfin is traditionally used for the treatment of various infectious diseases. This study investigated antibacterial activity of the essential oil (EO) and the different fractions of ethanol extract. The most active component was isolated and identified. Isolation and purification was accomplished using chromatographic techniques while identification was done by spectroscopic method. Minimum inhibitory concentration (MIC) was determined using the broth micro-dilution method. In bioactive-guided isolation, percent inhibition was determined using optical density (OD) measurement. The MICs of the essential oil ranged from 78.125 μg/ml to 625 μg/ml, and its activity was observed against methicillin-resistant Staphylococcus aureus (MRSA, NCTC 12493). Ethyl acetate fraction showed high activity against MRSA (NCTC 12493), MIC = 39.075 μg/ml followed by Enterococcus faecalis (ATCC 49532), MIC = 78.125 μg/ml and was least active against Klebsiella pneumoniae (ATCC 700603), MIC = 1,250 μg/ml. MIC of hexane fraction ranged from 156.2 µg/ml to Escherichia coli (ATCC 49532) to 1,250 μg/ml to E. coli (NCTC 11954). The MICs of chloroform fraction ranged from 312.5 to 2500 μg/ml; while butanol fraction could be considered pharmacologically inactive as its MIC value was 2,500 μg/ml for all and no activity against E. coli (NCTC 11954). Dehydrocostus lactone was successfully isolated and identified whose MIC was 19.53 μg/ml against MRSA. Dehydrocostus lactone isolated from E. kebericho M. showed noteworthy antibacterial activity which lends support to ethnopharmacological use of the plant. Further optimization should be done to improve its antibacterial activities and pharmacokinetic profile.

scholarly journals Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus alatavicus from Kazakhstan

2015 ◽  
Vol 43 (2) ◽  
pp. 343-348 ◽  
Author(s):  
Dariya SATYBALDIYEVA ◽  
Valentina MURSALIYEVA ◽  
Izbassar RAKHIMBAYEV ◽  
Bolatkhan ZAYADAN ◽  
Ramazan MAMMADOV
Keyword(s):  
Amino Acids ◽  
Aerial Part ◽  
Biological Activities ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Bacterial Strains

Phytochemical analysis of C. alatavicus revealed the presence of phenols, flavonoids, anthocyanins, carotenoids, amino acids and carbohydrates. The flavonoid, amino acids and carotenoid contents were higher in aerial part (1.50%, 7.49% and 9.78mg%, respectively) than in bulb (0.43%, 3.88% and 0.91 mg%, respectively). Total phenolic content (TPC), total antioxidant (TAA), 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and antibacterial activities of water, methanol, ethanol and dichloromethane extracts from aerial part and bulb were tested. TPC ranged from 13.63 to 72.29 mg gallic acid equivalents (GAE)/g extract. The maximum TAA were observed in ethanol (61.34%) and methanol extracts (46.13%) from aerial part with a high TPC (72.29 and 62.37 mgGAE/g extract, respectively). Ethanol extracts from aerial part and bulb had good scavenger of DPPH radicals (65.5% and 54.08%, respectively) with an IC50 387 and 447 µg/ml. Ethanol extract from aerial part was most effective against gram-positive bacterial strains S. aureus, B. subtilis and B. cereus. Biological activities of the extracts were correlated with the TPC. It can be deduced that ethanol and methnol extracts of C. alatavicus contains useful potent bioactive compounds with antioxidant and antimicrobial activities.

Phytochemical and Antibacterial Activities of Combined Leaves and Flower Extracts of English Camphor Basil (Ocimum canum) on Some Selected Bacteria Associated with Skin Infections

2018 ◽  
Vol 9 (06) ◽  
pp. 20246-20253 ◽  
Author(s):  
Gberikon, G.M ◽  
Dabo, A. D ◽  
Agbo, E.B
Keyword(s):  
Antibacterial Activities ◽  
Phytochemical Analysis ◽  
Skin Infections ◽  
Bioactive Constituents ◽  
Veterinary Research ◽  
Pharmacological Significance ◽  
Test Organisms ◽  
Plateau State ◽  
Phytochemical Components ◽  
National Veterinary Research Institute

Phytochemical and antibacterial activities of combined leaves and flower extracts of English camphor basil (Ocimum canum) on some selected bacteria associated with skin infections was investigated. Plant samples were collected at Mista Ali, Bassa LGA of Plateau State. Phytochemical analysis was carried out in the Biochemistry Laboratory of National Veterinary Research Institute Vom (NVRI), located in Jos South LGA. The test organisms, S. aureus, S. pyogenes, P. aeruginosa, S. marcescens, E. faecalis were obtained from the microbial banks of bacteriology and dermatophilosis sections of NVRI, Vom and were standardized with a Nephelometer.  Quantitatively, the leaves and flower ethanolic extracts were tested individually and in combination against bacteria associated with skin infections both extracts showed the presence of steroids, cardiac glycosides and flavonoids while tannins were detected in the leaves extract only. There was significant (p<0.05) variation in the quantity of inherent phytochemical components of the extracts. Cardiac glycoside had the highest concentrations (0.64±0.02 and 0.54±0.02) in the leaves and flower extracts respectively. Leaves extract showed activity against test bacteria except E. faecalis. Strains of S. pyogenes and S. aureus were only susceptible to flower extract. The MBC ranged from 50-100mg/ml for the sensitive bacterial isolates. Fractional Inhibitory Concentration Index (FICI) from the combined extracts varied from 1.89 to 3.97 on the test bacteria that showed lack of interaction (FICI<4). Thus, combination of leaves and flower of O. canum may not exhibit any advantage. However, the plant contain bioactive constituents of pharmacological significance and should be explore for more potentials.

scholarly journals Inhibitory Effects on Clinical Isolated Bacteria and Simultaneous HPLC Quantitative Analysis of Flavone Contents in Extracts from Oroxylum indicum

Molecules ◽  
2019 ◽  
Vol 24 (10) ◽  
pp. 1937 ◽  
Author(s):  
Patchima Sithisarn ◽  
Piyanuch Rojsanga ◽  
Pongtip Sithisarn
Keyword(s):  
High Performance ◽  
Pathogenic Bacteria ◽  
Ethanol Extract ◽  
Antibacterial Activities ◽  
High Performance Liquid Chromatographic ◽  
Hplc Method ◽  
Phytochemical Analysis ◽  
Oroxylum Indicum ◽  
Ethanol Extracts

Oroxylum indicum is a medicinal plant in Thailand, which has been used as a tonic and for the treatment of various diseases. Extracts from various parts of O. indicum were reported as promoting in vitro antioxidant and antibacterial effects. Phytochemical analysis suggested that this plant contained some flavones. O. indicum fruit and seed water and ethanol extracts and their major flavonoids including baicalein, baicalin, and chrysin were tested for in vitro antibacterial activities on four clinical isolated bacteria, namely, Staphylococcus intermedius, Streptococcus suis, Pseudomonas aeruginosa, and β-Escherichia coli, using a broth micro-dilution assay. The amounts of these three major flavonoids were also quantitatively analyzed using the high-performance liquid chromatographic (HPLC) method. O. indicum fruit ethanol extract from Nakhon Pathom province (OFNE) promoted the strongest antimicrobial activity against four clinical pathogenic bacteria, including S. intermedius (IC50 = 1.30 mg/mL), S. suis (13.59% inhibition at 7.81 mg/mL), P. aeruginosa (IC50 = 39.20 mg/mL), and β-E. coli (IC50 = 66.85 mg/mL). Baicalin showed high in vitro antibacterial effect to all tested bacteria. From the optimized and validated HPLC method, baicalin, baicalein, and chrysin contents in O. indicum extracts were 0.19 ± 0.00 − 9.45 ± 0.13, 0.14 ± 0.00 − 1.27 ± 0.02, and 0.02 ± 0.00 − 0.96 ± 0.02 g/100 g extract, respectively. Baicalin was found to be the major compound in O. indicum seed extract followed by baicalein, whereas chrysin was found in lower amounts than the amounts of the other two flavonoids in all O. indicum extracts.

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