Association between food intake frequency and obesity among adolescent girls in Saudi Arabia

2014 ◽  
Vol 26 (1) ◽  
pp. 145-147 ◽  
Author(s):  
Abdulrahman O. Musaiger ◽  
Mariam Al-Mannai ◽  
Nisreen Zagzoog
Keyword(s):  
Saudi Arabia ◽  
Adolescent Girls ◽  
Odds Ratio ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Task Force ◽  
Total Sample ◽  
Cross Sectional ◽  
Fast Foods ◽  
Multistage Sampling

Abstract The main objective of this study was to discover the association between the intake of certain foods and the occurrence of obesity among adolescent girls in Saudi Arabia. A cross-sectional multistage sampling method was conducted among girls aged 12–19 years in Jeddah, Saudi Arabia. The total sample was 512. Obesity was calculated based on the International Obesity Task Force standards. Findings revealed that obese girls were less likely to eat fruit, vegetables, meat, chicken and dairy products than non-obese girls, but the differences were not statistically significant. However, the risk of being obese was greater for those who consumed chocolates and sweets (odds ratio=1.57) and fast foods (odds ratio=1.35) more than three times a week. Thus, programs to promote a healthy lifestyle for schoolchildren should include appropriate intervention on changing dietary habits.

scholarly journals Overweight and obesity among Iranian female adolescents in Rasht: more overweight in the lower social group

2007 ◽  
Vol 10 (5) ◽  
pp. 450-453 ◽  
Author(s):  
Mohsen Maddah
Keyword(s):  
Adolescent Girls ◽  
Maternal Education ◽  
Task Force ◽  
Reference Population ◽  
Overweight And Obesity ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Percentile Curves ◽  
Multistage Sampling ◽  
Years Of Schooling

AbstractObjectiveThis study aimed to investigate the frequency of overweight and obesity among Iranian adolescent girls aged 14–17 years and its possible association with maternal education in Rasht city in 2005.DesignA cross-sectional survey on 1054 schoolgirls.SettingHigh schools in Rasht city, Iran.MethodsA multistage sampling method was used and 1054 randomly selected schoolgirls were studied. Data on age and mother's years of schooling were collected by questionnaire and body weight and height were measured. Overweight and obesity were defined using age- and sex-specific body mass index (BMI) cut-off points proposed by the International Obesity Task Force (IOTF), and compared with 85th and 95th BMI percentile curves of the IOTF reference population, respectively. Data analyses included two groups based on mother's years of schooling: less educated ( < 12 years) and more educated ( ≥ 12 years).ResultsThe overall prevalence of overweight and obesity in this population was 21.9 and 5.3%, respectively. Results of logistic regression analysis showed that the risk of overweight was higher for lower age group (odds ratio = 2.0, 95% confidence interval 0.18–3.09). Overweight was more common in girls with less educated mothers than in girls with more educated mothers (26.0 vs. 19.8%, P = 0.03).ConclusionThese data indicate that overweight is highly prevalent among adolescent girls, especially in lower social groups in Rasht, and the rate is exceeding those reported in other parts of the country. Preventive strategies need to be adopted to combat the epidemic of overweight and obesity in this population.

scholarly journals Faktor-Faktor yang Mempengaruhi Terjadinya Anemia pada Remaja Putri

2021 ◽  
Vol 21 (1) ◽  
pp. 331
Author(s):  
Yeni Indrawatiningsih ◽  
ST Aisjah Hamid ◽  
Erma Puspita Sari ◽  
Heru Listiono
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Young Women ◽  
Significant Relationship ◽  
Healthy Lifestyle ◽  
Community Health Center ◽  
Multivariate Logistic Regression Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Major Health Problem

Anemia is a major health problem for people in the world, especially in developing countries, about 50-80% of anemia is caused by iron deficiency. The purpose of this study was to determine the factors that influence the occurrence of young women. This research is an analytical survey with a cross sectional research design, the study was conducted in May - June 2020 in the village of Sidomakmur, Gumawang Community Health Center, East OKU Regency, the population in this study were all young women recorded by village midwives in Sidomakmur Village, totaling 212 people. and the sample is some of the young women who take part in the Posyandu Youth in Sidomakmur Village, amounting to 98 people, through Proportional Random Sampling, univariate (proportion), bivariate (chi square test) and multivariate (logistic regression) analysis. The results of the analysis showed that adolescent education (p value: 0,000), parents' income (p value: 0.012) and adolescent nutritional status (p vaue: 0,000) had a significant relationship with the incidence of anemia in adolescent girls, while adolescent age (p value: 0.224). ) does not have a significant relationship with the incidence of anemia in adolescent girls, while the age of adolescents. Based on the final model of multivariate analysis, the variable that had the greatest influence on anemia status was the variable nutritional status. It is necessary to provide counseling to young women and improve the way of delivering information when young women conduct examinations on how to prevent anemia, both in the form of a good healthy lifestyle and how to maintain health for the growth and development of young women themselves. 

Dysmenorrhoea among Adolescent Females Attending a Suburban Medical College in West Bengal, India

2021 ◽  
Vol 10 (29) ◽  
pp. 2171-2175
Author(s):  
Shelley Seth
Keyword(s):  
Adolescent Girls ◽  
School Health ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Adolescent Females ◽  
The Body ◽  
Female Adolescents ◽  
Self Medication ◽  
Cross Sectional ◽  
Medical College

BACKGROUND Dysmenorrhoea is the most common gynaecological problem. Almost half of the female adolescents suffer from it resulting in a major cause of school / college absenteeism. We tried to find out the prevalence of dysmenorrhoea among female adolescents in a suburban population and investigate a potential association between the body mass index, dietary habits and behavioural factors and its correlation with absenteeism. METHODS A cross sectional study was done on 270 adolescent females attending outpatient department of a suburban medical college. We interviewed the selected adolescent girls using a pretested semi structured questionnaire after obtaining their or their parents consent. Statistical analysis was done using frequencies, percentages and chi square test with statistical software package SPSS version 20. RESULTS Total 270 unmarried adolescent girls were interviewed. Among them 51.1 % girls suffered from dysmenorrhoea. 58.7 % patients suffered from mild dysmenorrhoea whereas 27.5 % and 13.8 % suffered from moderate and severe dysmenorrhoea respectively. 59.02 % of girls with normal BMI and 54.55 % of obese girls suffered from dysmenorrhoea. Only 16 % patients with mild dysmenorrhoea were absent from their school or college whereas 63.1 % and 84.2 % of patients with moderate to severe dysmenorrhoea had school or college absenteeism respectively. 74.47 % of patients used to take self-medication. CONCLUSIONS Dysmenorrhoea was a significant cause of absenteeism and habit of self-medication was prevalent. Introduction of a school health program for menstrual health might improve the issues. KEY WORDS Menstruation, Dysmenorrhoea, Adolescents

scholarly journals Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

2011 ◽  
Vol 15 (3) ◽  
pp. 386-398 ◽  
Author(s):  
Katharina Diethelm ◽  
Nicole Jankovic ◽  
Luis A Moreno ◽  
Inge Huybrechts ◽  
Stefaan De Henauw ◽  
...  
Keyword(s):  
Food Intake ◽  
Food Consumption ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Meat Products ◽  
Later Life ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Public Health Importance ◽  
Cross Sectional

AbstractObjectiveSince inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time.DesignThe HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, whose main objective was to obtain comparable data on a variety of nutritional and health-related parameters in adolescents aged 12·5–17·5 years.SettingTen cities in Europe.SubjectsThe initial sample consisted of more than 3000 European adolescents. Among these, 1593 adolescents (54 % female) had sufficient and plausible dietary data on energy and food intakes from two 24 h recalls using the HELENA-DIAT software.ResultsFood intake of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this study. Adolescents eat half of the recommended amount of fruit and vegetables and less than two-thirds of the recommended amount of milk (and milk products), but consume much more meat (and meat products), fats and sweets than recommended. However, median total energy intake may be estimated to be nearly in line with the recommendations.ConclusionThe results urge the need to improve the dietary habits of adolescents in order to maintain health in later life.

Health awareness, lifestyle and dietary behavior of university students in the northeast part of Bangladesh

2018 ◽  
Vol 0 (0) ◽  
Author(s):  
Mahmuda Mohammad ◽  
Muhammad Abdul Baker Chowdhury ◽  
Md Nazrul Islam ◽  
Arifa Ahmed ◽  
Farha Nusrat Zahan ◽  
...  
Keyword(s):  
Health Status ◽  
University Students ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Dietary Behavior ◽  
Demographic Factors ◽  
Dietary Habit ◽  
Health Awareness ◽  
Cross Sectional ◽  
Socio Demographic Factors

AbstractIntroductionUniversity students generally face a variety of challenges. During this period of life, they practice some unhealthy eating patterns and lifestyles. Therefore, we aimed to assess the health awareness status of university students from the northeast part of Bangladesh and to evaluate its associated factors.MethodsWe conducted a cross-sectional study using a stratified random sampling among public and private university students from the northeast region of Bangladesh and interviewed 1143 students. We used a self-reported questionnaire, including questions related to awareness status, lifestyle practice, dietary habit and socio-demographic factors. To assess students’ health awareness status and its association with their lifestyle practices and socio-demographic factors, we used logistic regression models.ResultsThe majority (61%) of the students were not aware of better health status and their dietary habits were not adequate. Smokers [odds ratio (OR): 0.66; 95% confidence interval (CI): 0.44, 0.99] were less likely to be aware of better health status. The participants who thought that they were leading a healthy lifestyle were less likely (OR: 0.71; CI: 0.56, 0.92) to be aware. Moreover, frequency of participating in sports and the psychological factors related to eating behaviors were significantly (p < 0.05) associated with health awareness status.ConclusionOur study findings may help to create a foundation for possible interventional programs on health awareness and nutritional education to improve the health awareness status and dietary behavior of university students. To prevent students from poor eating habits while feeling happy, effective programs (e.g. seminars, projects and media campaigns) should be held, which may include enhancing healthy and recommended amounts of food consumption.

scholarly journals Self-reported physical activity in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

2010 ◽  
Vol 14 (2) ◽  
pp. 246-254 ◽  
Author(s):  
Katrien De Cocker ◽  
Charlene Ottevaere ◽  
Michael Sjöström ◽  
Luis A Moreno ◽  
Julia Wärnberg ◽  
...  
Keyword(s):  
Physical Activity ◽  
Weight Status ◽  
Leisure Time ◽  
Healthy Lifestyle ◽  
Economic Status ◽  
Age Groups ◽  
Total Sample ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Home Based

AbstractObjectiveTo describe self-reported physical activity (PA) patterns in the various domains (school, home, transport, leisure time) and intensity categories (walking, moderate PA, vigorous PA) in European adolescents. Furthermore, self-reported PA patterns were evaluated in relation to gender, age category, weight status category and socio-economic status (SES).DesignCross-sectional study.SettingTen European cities.SubjectsIn total, 3051 adolescents (47·6 % boys, mean age 14·8 (sd1·2) years) completed an adolescent-adapted version of the validated International Physical Activity Questionnaire.ResultsThe total sample reported most PA during leisure time (485 min/week) and least PA at home (140 min/week). Boys reported significantly more school-based PA (P< 0·001), leisure-time PA (P= 0·003), vigorous PA (P< 0·001) and total PA (P= 0·002) than girls, while girls reported more home-based PA (P< 0·001) and walking (P= 0·002) than boys. Self-reported PA at school (P< 0·001), moderate PA (P< 0·001), vigorous PA (P< 0·001) and total PA (P< 0·001) were significantly higher in younger age groups than in older groups. Groups based on weight status differed significantly only in leisure-time PA (P= 0·004) and total PA (P= 0·003), while groups based on SES differed in all PA domains and intensities except transport-related PA and total PA.ConclusionsThe total sample of adolescents reported different scores for the different PA domains and intensity categories. Furthermore, patterns were different according the adolescents’ gender, age, weight status and SES.

scholarly journals Assessment of Overweight, Obesity and the Dietary Habits of Undergraduate Students of Lagos State University

2020 ◽  
pp. 25-34
Author(s):  
N. Arisa ◽  
D. Anaemene ◽  
W. Mekwunye
Keyword(s):  
Undergraduate Students ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Normal Weight ◽  
Dietary Habit ◽  
State University ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Percentage Body Fat ◽  
Lagos State

Aims: To determine the prevalence of overweight, obesity and dietary habits of under graduate students of Lagos State University. Study Design: The study was a descriptive cross-sectional survey. Place and Duration of Study: Lagos State University, Lagos, Nigeria, between June 2016 and July 2016. Methodology: 150 undergraduate students were selected through multistage random sampling. Information on socio-demographic characteristics, dietary habit and physical activity was obtained using structured questionnaire. Weight, height, Percentage Body Fat (PBF), waist and hip circumferences were measured according to standard procedures to compute Body Mass Indices (BMI), Waist Hip Ratio (WHR) and finally determine nutritional status. The data were presented as frequencies, percentages, mean and standard deviations. Chi square was used to test for significant differences and level of significance set at 0.05. Results: The mean BMI, PBF and WHR of the participants were 23.4 ± 2.3 kg/m2, 23.1 ± 5.0% and 0.83 ± 0.09, respectively. Majority of the participants (86.7%) were of normal weight while 8% (10.4% males and 5.5% females) and 5.3% (5.2% males and 5.5% females) were overweight and obese, respectively. Using WHR, more number of students were overweight/obese (34%) compared to BMI (13.3%) and PBF (8.7%), all indicated higher abnormal status among males than females. Few students exhibited poor eating (15%) and physical inactivity (16%) habits. Majority of the students (75.3%) skipped breakfast and the least daily consumed food group was legume/nut group (0.5%). Snacks (42%) and processed (20%) foods were consumed more than roots/tubers (14%) which are staple foods. Conclusion: Central obesity was high among undergraduate students of Lagos State University. Breakfast skipping and low legume meal consumption were major dietary problems. Healthy lifestyle should be promoted among the university students to prevent overweight/obesity and its associated diseases.

scholarly journals Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey

10.2196/17310 ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. e17310 ◽  
Author(s):  
Meredith Peddie ◽  
Chaya Ranasinghe ◽  
Tessa Scott ◽  
Anne-Louise Heath ◽  
Caroline Horwath ◽  
...  
Keyword(s):  
Physical Activity ◽  
New Zealand ◽  
Data Collection ◽  
Adolescent Girls ◽  
Environmental Sustainability ◽  
Growth And Development ◽  
Dietary Habits ◽  
Nutrition Status ◽  
Dietary Intakes ◽  
Cross Sectional

Background Anecdotally, vegetarian eating patterns seem to be increasing in parallel with growing concerns about environmental sustainability. While this pattern of eating is widely believed to be associated with benefits for the planet and individual health, it may increase the risk of inadequate intakes and nutrient deficiency if not planned carefully. Adolescent girls may be particularly at risk, as they have increased requirements for nutrients such as iron, zinc, calcium, and vitamin B12 during growth and development. Objective The objective of the SuNDiAL Project (Survey of Nutrition, Dietary Assessment, and Lifestyles) is to compare the dietary intakes and habits, nutrition status, motivations, attitudes, and physical activity of a sample of vegetarian and nonvegetarian adolescent girls in New Zealand. Methods A clustered, cross-sectional, nationwide study of adolescents aged 15-18 years was conducted. Secondary schools were recruited throughout New Zealand, and pupils (n=290) were invited to participate in data collection in either the first (February to April) or third (August to October) school term of 2019 (New Zealand schools operate on a 4-term year). Sociodemographic and health information; vegetarian status; dietary habits; and attitudes, motivations, and beliefs regarding food choices were assessed via an online self-administered questionnaire. Dietary intakes were collected via two 24-hour diet recalls on nonconsecutive days and will be adjusted for within-person variation using the Multiple Source Method, to represent usual intakes. Nutrient adequacy will be assessed by the estimated average requirement cut-point method or probability approach as appropriate. Height and weight were measured, and blood and urine samples collected for micronutrient status assessment. Participants wore an accelerometer for 7 days to assess 24-hour activity patterns (time spent asleep, sedentary, or engagement in light-intensity or moderate-to-vigorous intensity physical activity). Results Recruitment and data collection were conducted in 2019. Data are currently being cleaned and analyzed, with publication of the main results anticipated at the end of 2020. Conclusions The SuNDiAL Project will provide a meaningful and timely description of diet, nutrition status, and motivational factors associated with vegetarianism and identify any risks this pattern of eating may pose for female adolescents. The results of this study will support the development of targeted recommendations and interventions aimed at enhancing the health, growth, and development of adolescent girls. Trial Registration Australian New Zealand Clinical Trials Registry ACTRN12619000290190; https://tinyurl.com/yaumh278 International Registered Report Identifier (IRRID) DERR1-10.2196/17310

scholarly journals Food Taste, Dietary Consumption, and Food Preference Perception of Changes following Bariatric Surgery in the Saudi Population: A Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 3401
Author(s):  
Nora A. Althumiri ◽  
Mada H. Basyouni ◽  
Faisal Saeed Al-Qahtani ◽  
Mohammed Zamakhshary ◽  
Nasser BinDhim
Keyword(s):  
Bariatric Surgery ◽  
Saudi Arabia ◽  
Food Preference ◽  
Secondary Analysis ◽  
Food Preferences ◽  
Total Sample ◽  
Food Allergies ◽  
Saudi Population ◽  
Cross Sectional ◽  
Patient Reported

Background: Bariatric surgery is known as the most effective treatment resulting in long-term weight loss for obesity. However, behavioral changes, including food preference, food allergies, and consumption, between groups of patients who underwent bariatric surgery in comparison with people who did not have bariatric surgery have not been fully discussed in the literature. Objective: The aim of this article is to describe patient-reported changes of perception related to food preferences, consumption, and food allergies in participants who underwent bariatric surgery and to compare their food consumption with participants who did not have bariatric surgery in Saudi Arabia. Methodology: This study is a secondary analysis of the Sharik Diet and Health National Survey (SDHNS) conducted in July 2021. Quota sampling was utilized to generate balanced distributions of participants by age and gender across all administrative regions of Saudi Arabia. Data collection included sociodemographic information (age, gender, and educational level), as well as food habits and the consumption of various food categories. Results: Of the 6267 potential participants contacted in 2021 from the 13 administrative regions of Saudi Arabia, 5228 successfully completed the interview, with a response rate of 83.4%. Gender was distributed equally among the total participants in the sample. The prevalence of bariatric surgeries in Saudi Arabia was estimated at around 4.1% of the total sample. More than 36% of people who had bariatric surgery experienced food taste changes, and around 15% reported a decrease in allergic reactions to food. Moreover, 68.1% had food preference changes, either starting to favor a new food or no longer favoring one. There was a significant association between consuming more red meat, chicken, and energy drinks and a decreased consumption of grains and rice among those who had the bariatric surgery compared with those who did not. Conclusions: This study found that more than two-thirds of people who had bariatric surgery self-reported food taste and food preference changes. More studies should be performed on the Saudi population, including clinical follow-up, to better understand these changes.

scholarly journals Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria

2020 ◽  
Vol 7 (4) ◽  
Author(s):  
Danjuma Shehu Uba ◽  
Md. Rabiul Islam ◽  
Md. Imdadul Haque ◽  
ABM Alauddin Chowdhury ◽  
Sheikh Mohammed Shariful Islam ◽  
...  
Keyword(s):  
Secondary School ◽  
Nutritional Status ◽  
Adolescent Girls ◽  
Family Income ◽  
Dietary Habits ◽  
Human Life ◽  
Educational Status ◽  
Cross Sectional Study ◽  
Health Concern ◽  
Cross Sectional

Background: Adolescence is the most critical period of human life when transitioning occurs from childhood to adulthood. Malnutrition is one of the major global health problems faced by many developing countries across the globe. Objectives: This study aimed to investigate the nutritional status of adolescent girls in a selected secondary school in Nigeria. Methods: A cross-sectional study was conducted on 250 adolescent girls who were available during the study period. A nutrition expert, together with an epidemiologist, gathered anthropometric information and measured the height, weight, and body mass index (BMI) of the participants. The BMI was calculated, and the dietary habits of the participants were reported based on their usual food habits. It is part of our limitations and has been addressed under the limitations. Data were collected using a self-administered and semi-structured questionnaire. Results: The mean age of the adolescent girls was 15.9 ± 0.9 years, and more than half (53.2%) were students of senior secondary class 1 (SS-1). More than half (54.4%) of the adolescent girls had average body weight, 36.0% were underweight, and only 9.6% were overweight. The following socio-demographic factors were significantly associated with the BMI of adolescent girls: Age, class of the students, monthly family income, mothers’ educational status, and area of residence. Close to four-fifths (78.4%) of the participants consumed rice more than twice in a week; more than eight-tenths (88.8%) of the participants consumed milk/milk products at least ≤ 2 in a week. About 84.4% of the participants took red meat at least ≤ 2 in a week; more than half (55.2%) of the participants consumed vegetables and fruits more than twice a week. Most (84.8%) of the participants took lunch regularly, and 91.6% of the adolescent girls took breakfast regularly. Conclusions: The study revealed that nearly one-third of the adolescent girls were underweight, indicating a severe public health concern. Early nutritional screening and interventions are recommended to improve the nutritional status of the adolescent girl school in Nigeria.

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