NAFTA

Eating NAFTA ◽  
2018 ◽  
pp. 89-116
Author(s):  
Alyshia Gálvez
Keyword(s):  
Economic Policy ◽  
Weight Gain ◽  
Free Trade ◽  
Population Level ◽  
The Body ◽  
Obesity And Diabetes ◽  
Production And Consumption ◽  
Treatment Of Obesity ◽  
Abrupt Rise

The fourth chapter, “NAFTA: Free Trade in the Body,” describes the magnitude and characteristics of Mexico’s so-called obesity and diabetes epidemic and the current hypotheses for the causes and treatment of obesity for individuals and at the population level. The chapter points out some of the lesser known hypotheses for the abrupt rise in obesity and diet-related chronic diseases in the last few decades. Far from linking the rise of obesity to increased appetites for snacks and sodas, some of these hypotheses focus on ways that the production and consumption of processed foods and beverages have increased people’s exposure to chemicals with metabolic and endocrinological properties that produce weight gain and alter organ function. The methodological and empirical challenges of understanding the effects of economic policy, like free trade agreements, on the body are explored.

scholarly journals Obesity prevention: necessary and possible. A structured approach for effective planning

2005 ◽  
Vol 64 (2) ◽  
pp. 255-261 ◽  
Author(s):  
Timothy Gill ◽  
Lesley King ◽  
Ian Caterson
Keyword(s):  
Weight Gain ◽  
Public Health Problem ◽  
The Body ◽  
Healthy Weight ◽  
Poor Countries ◽  
Effective Interventions ◽  
Planning Framework ◽  
Prevalence Of Obesity ◽  
Treatment Of Obesity ◽  
Structured Planning

Obesity is a serious public health problem that has important social, economic and health consequences. The prevalence of obesity is rising rapidly throughout the world in both rich and poor countries, and it affects all sections of society. There are several important reasons for addressing the prevention of obesity, rather than its treatment or management. The prevention of weight gain (or the reversal of small gains) and the maintenance of a healthy weight are likely to be easier, less expensive and potentially more effective than the treatment of obesity after it has fully developed. A structured planning framework for the identification of potential interventions for the promotion of healthy weight and the prevention of weight gain is clearly required. However, detailed reviews of the scientific literature have revealed that the body of research is too small to provide firm guidance on consistently-effective interventions for adults or children. Ultimately, a broader approach to evidence of effectiveness needs to be adopted. The present paper proposes a structured planning approach that utilises the portfolio model and allows the selection of interventions to be based on the best available evidence, while not excluding untried but promising strategies.

Role of Herbal Supplements in the Treatment of Obesity and Diabetes

2021 ◽  
pp. 74-103
Author(s):  
Sonia Singh ◽  
Bhupesh C. Semwal ◽  
Yogesh Murti
Keyword(s):  
Heart Diseases ◽  
The Body ◽  
Herbal Supplements ◽  
Herbal Products ◽  
Obesity And Diabetes ◽  
Uncontrolled Diabetes ◽  
Prevalence Of Obesity ◽  
The Common ◽  
Treatment Of Obesity

Around the world, the prevalence of obesity and diabetes are high raising multiple severe diseases. Some of the common disorders associated with obesity are diabetes, heart diseases, and hypertension. These disorders have a tremendous effect on social lifestyles of every individual. However, another lifestyle disorder is diabetes, which can also be called hyperglycemia. Uncontrolled diabetes has the potential to cause serious complications in the body including kidney disease, loss of vision, and cardiovascular disease, which contribute towards morbidity and mortality. Though various allopathic drugs are available in the market, the herbal products and their derivatives have enough potential to treat such diseases with little or no side effects. This chapter is concerned and focuses on the application of herbal drugs along with proven mechanisms of action.

scholarly journals THE EFFECTS OF SOME PREBIOTIC PRODUCTS (ACTIGEN, BIOTRONIC TOP3) ON THE PRODUCTION AND CONSUMPTION INDICES IN BROILER CHICKENS

2016 ◽  
Vol 73 (2) ◽  
pp. 197
Author(s):  
Mihai Iacob Bentea ◽  
Radu Marti ◽  
Aurel Sara ◽  
Ionel Toader ◽  
Erol Florian Gabor
Keyword(s):  
Weight Gain ◽  
Body Mass ◽  
Broiler Chickens ◽  
The Body ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Control Group ◽  
Production And Consumption ◽  
Group 2 ◽  
Group 1

The prebiotics are natural or synthetic organic substances that favour the growth of beneficial microorganisms in the gastro-intestinal tract, thus maintaining the animals healthy and productive and subsequently increasing the production performances. The aim of this study was to evaluate the effects of prebiotic products (Actigen and Biotronic Top3) on the main production and consumption indices of broilers. The study was conducted on a 75 broiler chicken Ross-308 hybrids divided in three groups, over a period of 42 days. Group 1(E) received combined feeds with the Actigen prebiotic for 42 days as follows: 0.08% in the starter phase (1-14 days), 0.04% in the grower phase (14-35 days) and 0.02% in the finisher phase (35-42 days). The broilers in group 2(E) were administered feeds containing prebiotic Biotronic Top3 (0.1%) for the whole duration of the study. The broilers in the control group were fed the base feed only. The broilers from all groups were weighed at the beginning and every following week; their average body weight, daily weight gain, feed consumption and feed conversion ratio (FCR) were determined. The use of the Actigen in experimental group 1(E) led to a body mass increase of 11.26%, to an 11.54% higher daily weight gain and to the reduction of the FCR by 2.31% compared to the control group. In Group 2(E) receiving Biotronic Top3, an increase was recorded for the body mass (9.25%) and daily weight gain (9.49%), the FCR being the same as the one recorded in the control group. These results confirm the favourable influence of prebiotics on the production performances of broiler chickens.

scholarly journals Eating disorders in patients with obesity and type 2 diabetes mellitus. Lecture for physicians

2021 ◽  
Vol 23 (4) ◽  
pp. 326-331
Author(s):  
Tatyana A. Zelenkova-Zakharchuk ◽  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Eating Disorders ◽  
Type 2 Diabetes Mellitus ◽  
Weight Gain ◽  
Age Related ◽  
Obesity And Diabetes ◽  
Predominant Type ◽  
Treatment Of Obesity

Obesity and type 2 diabetes mellitus (DM 2) that result from eating disorders (ED) which lead to weight gain are endocrine diseases provoked (caused) by psychopathology, and are psychosomatic diseases. The clinical features of ED in obesity and diabetes mellitus 2 are that they rarely occur as independent psychopathological units and are mainly represented by syndromic classification in the structure of other mental disorders. Preference of the predominant type of overeating for certain types of ED onset was revealed. Thus, fetal onset is characterized by permanent overeating, pubertal one – by compulsive overeating, psychogenic one – evening overeating and menopausal/age-related hypoandrogenic one – by polysyndromic overeating. Psychopharmacotherapy and psychotherapy combination is used to treat ED in patients with DM 2 and obesity. For prevention of obesity, it is recommended to diagnose early signs of ED which lead to weight gain, and to initiate psychiatric and psychotherapeutic care as soon as possible if ED occurred. Recent 2021 clinical guidelines for the treatment of obesity were updated with recommendation that all obese patients after secondary causes for weight gain were excluded, should be consulted by a psychiatrist-psychotherapist specializing in the general somatic network.

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

scholarly journals The Role of Health-related Behaviors in Gestational Weight Gain among Women with Overweight and Obesity: A Cross-sectional Analysis

2020 ◽  
Vol 42 (06) ◽  
pp. 316-324
Author(s):  
Daiane Sofia Morais Paulino ◽  
Maira Pinho-Pompeu ◽  
Fernanda Raikov ◽  
Juliana Vasconcellos Freitas-Jesus ◽  
Helymar Costa Machado ◽  
...  
Keyword(s):  
Weight Gain ◽  
Sleep Duration ◽  
Gestational Weight Gain ◽  
Overweight And Obesity ◽  
The Body ◽  
Stepwise Logistic Regression ◽  
Cross Sectional ◽  
Gestational Weight ◽  
Health Related Behaviors ◽  
Health Related

Abstract Objective To evaluate the influence of health-related behaviors including food intake, physical activity, sleep time, smoking habits, stress, depression, and optimism on excessive gestational weight gain (GWG) among women with overweight and obesity. Methods A cross-sectional study was conducted at the Women's Hospital of the Universidade de Campinas, Campinas, state of São Paulo, Brazil, with 386 mediate postpartum women that fit the inclusion criteria of ≥ 19 years old, first prenatal care visit at or before 14 weeks, and single live baby. Dietary habits, physical exercise practice, sleep duration, smoking and alcohol habits were self-reported. Psychosocial history was evaluated using the Edinburgh Postpartum Depression Scale (EPDS), Perceived Stress Scale (PSS), and Life Orientation Test-Revised (LOT-R). Sociodemographic, obstetric, anthropometric, and neonatal data were retrieved from medical records. Descriptive statistics and stepwise logistic regression were performed. Results The prevalence of overweight and obesity was 29.27% and 24.61%, respectively, according to the body mass index (BMI). Excessive GWG was observed in 47.79% of women with overweight and in 45.26% of women with obesity. Excessive GWG among overweight and obese women was associated with inadequate vegetable and bean consumption (odds ratio [OR] = 2.95, 95% confidence interval [CI]: 1.35–6.46 and OR = 1.91; 95%CI: 1.01–3.63, respectively) and stress (OR = 1.63; 95%CI 1.01–2.64). After adjustment by maternal age, multiparity, sleep duration, smoking, and alcohol intake, we found that stress (PSS ≥ 20) was associated with excessive GWG in women with overweight or obesity (OR: 1.75; 95%CI: 1.03–2.96). Conclusion Among women with overweight and obesity, stress is the main variable associated with excessive GWG. Inadequate vegetables and beans consumption also showed association with excessive GWG.

scholarly journals Appetite disinhibition rather than hunger explains genetic effects on adult BMI trajectory

2021 ◽  
Author(s):  
Eric J. Brunner ◽  
Koutatsu Maruyama ◽  
Martin Shipley ◽  
Noriko Cable ◽  
Hiroyasu Iso ◽  
...  
Keyword(s):  
Weight Gain ◽  
Genetic Susceptibility ◽  
Eating Behaviors ◽  
Mixed Model ◽  
Adult Life ◽  
Cohort Effect ◽  
The Body ◽  
European Ancestry ◽  
Nucleotide Polymorphisms ◽  
Bmi Trajectories

Abstract Background/objectives The mediating role of eating behaviors in genetic susceptibility to weight gain during mid-adult life is not fully understood. This longitudinal study aims to help us understand contributions of genetic susceptibility and appetite to weight gain. Subjects/methods We followed the body-mass index (BMI) trajectories of 2464 adults from 45 to 65 years of age by measuring weight and height on four occasions at 5-year intervals. Genetic risk of obesity (gene risk score: GRS) was ascertained, comprising 92 BMI-associated single-nucleotide polymorphisms and split at a median (=high and low risk). At the baseline, the Eating Inventory was used to assess appetite-related traits of ‘disinhibition’, indicative of opportunistic eating or overeating and ‘hunger’ which is susceptibility to/ability to cope with the sensation of hunger. Roles of the GRS and two appetite-related scores for BMI trajectories were examined using a mixed model adjusted for the cohort effect and sex. Results Disinhibition was associated with higher BMI (β = 2.96; 95% CI: 2.66–3.25 kg/m2), and accounted for 34% of the genetically-linked BMI difference at age 45. Hunger was also associated with higher BMI (β = 1.20; 0.82–1.59 kg/m2) during mid-life and slightly steeper weight gain, but did not attenuate the effect of disinhibition. Conclusions Appetite disinhibition is most likely to be a defining characteristic of genetic susceptibility to obesity. High levels of appetite disinhibition, rather than hunger, may underlie genetic vulnerability to obesogenic environments in two-thirds of the population of European ancestry.

Immunometabolism of obesity and diabetes: microbiota link compartmentalized immunity in the gut to metabolic tissue inflammation

2015 ◽  
Vol 129 (12) ◽  
pp. 1083-1096 ◽  
Author(s):  
Joseph B. McPhee ◽  
Jonathan D. Schertzer
Keyword(s):  
Metabolic Disease ◽  
Type 2 Diabetes ◽  
Immune Responses ◽  
Metabolic Diseases ◽  
The Body ◽  
Tissue Inflammation ◽  
Gut Barrier Function ◽  
Inflammatory Status ◽  
Obesity And Diabetes

The bacteria that inhabit us have emerged as factors linking immunity and metabolism. Changes in our microbiota can modify obesity and the immune underpinnings of metabolic diseases such as Type 2 diabetes. Obesity coincides with a low-level systemic inflammation, which also manifests within metabolic tissues such as adipose tissue and liver. This metabolic inflammation can promote insulin resistance and dysglycaemia. However, the obesity and metabolic disease-related immune responses that are compartmentalized in the intestinal environment do not necessarily parallel the inflammatory status of metabolic tissues that control blood glucose. In fact, a permissive immune environment in the gut can exacerbate metabolic tissue inflammation. Unravelling these discordant immune responses in different parts of the body and establishing a connection between nutrients, immunity and the microbiota in the gut is a complex challenge. Recent evidence positions the relationship between host gut barrier function, intestinal T cell responses and specific microbes at the crossroads of obesity and inflammation in metabolic disease. A key problem to be addressed is understanding how metabolite, immune or bacterial signals from the gut are relayed and transferred into systemic or metabolic tissue inflammation that can impair insulin action preceding Type 2 diabetes.

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