Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students

2021 ◽  
Vol 6 (2) ◽  
pp. 82-87
Author(s):  
Puji Lestari ◽  
Zana Fitriana Octavia
Keyword(s):  
Research Design ◽  
Social Life ◽  
Descriptive Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
Nutritious Food ◽  
Practice Methods ◽  
The Relationship

Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The results of the Spearman rho test, the relationship between nutritional knowledge and snacking practice (p = 0.084), the relationship between nutritional attitudes towards snacking practice (p = 0.013). Conclusion: Nutritional knowledge is not related to nutritional attitudes. Nutritional attitudes are related to snacking practices. KEYWORDS: Nutrition Knowledge; Snack Attitude; Snack Practices    

Eating Behavior and Nutrition Knowledge among Musical Theatre Students

2013 ◽  
Vol 28 (1) ◽  
pp. 19-23 ◽  
Author(s):  
Karin Vitzthum ◽  
Eva Endres ◽  
Franziska Koch ◽  
David A Groneberg ◽  
David Quarcoo ◽  
...  
Keyword(s):  
Eating Behavior ◽  
Social Life ◽  
Nutrition Knowledge ◽  
Musical Theatre ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Eating Disorder Examination ◽  
Transfer Programs ◽  
Knowledge Questionnaire ◽  
Study Results

Eating is a central part in human (social) life. Athletic performance and physical attractiveness are linked to appropriate nutritional behavior, especially for performing artists. Eating behavior and nutrition knowledge have not been examined in musical theatre students so far, which this study aims to analyze. We administered a cross-sectional questionnaire study to 37 musical theatre students. Results for the Eating Disorder Examination-Questionnaire (EDE-Q) showed non-pathological values for 92% of all participants, but 81% of participants answered correctly on only 30-59% of questions on the General Nutrition Knowledge Questionnaire (GNKQ). Our study results reveal the need for specific nutritional knowledge transfer programs for this target group.

scholarly journals STUDI DESKRIPTIF PENGETAHUAN DAN SIKAP IBU HAMIL TENTANG GIZI 1000 HARI PERTAMA KEHIDUPAN DI PUSKESMAS SOKARAJA KABUPATEN BANYUMAS

2016 ◽  
Vol 8 (02) ◽  
Author(s):  
Yuli Trisnawati ◽  
Sugi Purwanti ◽  
Misrina Retnowati
Keyword(s):  
Pregnant Women ◽  
Critical Time ◽  
Descriptive Study ◽  
Window Of Opportunity ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
Nursing Mothers ◽  
Knowledge And Attitude ◽  
The Relationship

ABSTRAKSeribu hari pertama kehidupan adalah periode seribu hari mulai sejak terjadinya konsepsi hingga anak berumur 2 tahun. Seribu hari terdiri dari, 270 hari selama kehamilan dan 730 hari kehidupan pertama sejak bayi dilahirkan. Periode ini disebut periode emas (golden periode) atau disebut juga sebagai waktu yang kritis, yang jika tidak dimanfaatkan dengan baik akan terjadi kerusakan yang bersifat permanen (window of opportunity). Ibu hamil, ibu menyusui, bayi baru lahir dan anak usia di bawah dua tahun (baduta) merupakan kelompok  sasaran untuk meningkatkan kualitas kehidupan 1000 hari pertama manusia. Tujuan penelitian ini adalah untuk mengetahui pengetahuan dan sikap ibu hamil tentang gizi 1000 hari pertama kehidupan serta hubungan antara pengetahuan dan sikapnya. Penelitian ini menggunakan pendekatan cross sectional dengan sampel sebanyak 30 ibu hamil. Hasil penelitian ini adalah sebagian besar pengetahuan responden tentang gizi 1000 hari pertama kehidupan adalah baik,  dan sebagian besar sikap responden terhadap gizzi 1000 haari pertama kehidupan adalah mendukung. Namun setelah diuji korelasikan tidak terhadap hubungan antara pengetahuan dan sikap ibu hamil terhadap gizi 1000 hari pertama kehidupan, yaitu hasil nilai fisher exact adalah 0,589.Kata Kunci: ibu hamil, pengetahuan, sikap, gizi 1000 hari pertama kehidupan DESCRIPTIVE STUDY OF KNOWLEDGE AND ATTITUDE OF PREGNANT WOMEN ON NUTRITION 1000 FIRST DAY OF LIFE IN HEALTH DISTRICT SOKARAJA BANYUMAS ABSTRACTThe first thousand days of life is a period of a thousand days from conception until a child since the age of 2 years. Consisting of one thousand days, 270 days and 730 days of pregnancy during the first life since birth. This period is called golden period (the golden period) or also called as a critical time, which if not used properly there will be permanent damage (window of opportunity). Pregnant women, nursing mothers, newborns and children under two years (baduta) a target group to improve the quality of life of mankind's first 1,000 days. The purpose of this study was to determine the knowledge and attitude of pregnant women about nutrition first 1,000 days of life and the relationship between knowledge and attitude. This study using cross sectional sample of 30 pregnant women. The results of this study are mostly of knowledge about nutrition first 1,000 days of life is good, and the majority of respondents attitude towards life gizzi 1000 haari first is support. But after being tested are not correlated to the relationship between knowledge and attitudes towards nutrition of pregnant women first 1,000 days of life, which results fisher exact value is 0.589.Keywords: pregnant women, Knowledge, attitude, nutrition first 1,000 days of life

scholarly journals Pengetahuan Gizi Ibu dan Praktik Diversifikasi Makanan Keluarga di Kelurahan Purworejo, Kecamatan Margoyoso, Pati

Jurnal Gizi ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 180
Author(s):  
Loviana Mufida ◽  
Agus Sartono ◽  
Mufnaetty Mufnaetty
Keyword(s):  
Family Income ◽  
Maternal Nutrition ◽  
Nutrition Knowledge ◽  
Spearman Correlation ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Systematic Random Sampling ◽  
Food Diversity ◽  
Good Nutrition ◽  
The Relationship

In daily observations the pattern of food consumption in the Purworejo village community is not so diverse, there are still mothers who are not posyandu participants so that knowledge related to food diversification is lacking while family income levels are quite varied.The purpose of this study was to determine the relationship between maternal nutritional knowledge, level of family food diversity in Purworejo Village, Margoyoso Pati District.His study is a quantitative analytic study with a cross sectional approach. The sample  of this study was housewives in Purworejo Village, Margoyoso Pati District. The number of samples is 88 households which are determined by systematic random sampling. The variables in this study were measured by interviews and questionnaires. The statistical test used in the variables of nutritional knowledge and family income level is Rank Spearman correlation,while the maternal match variable in the posyandu uses Mann Whitney.Found 45.5% of respondents had good nutrition knowledge and 48.9% had poornutrition knowledge. There were 69.3% of respondents did not become Posyandu participants, 52.3% of respondents had poor food diversification. There is a relationship between maternal nutrition knowledge with food diversification practices and there is no difference in Family Food Diversification Practices based on maternal participation in Posyandu.Keywords: nutritional knowledge, Food diversification.

scholarly journals KNOWLEDGE AND ATTITUDES OF TEENAGE GIRL WITH PATHOLOGICAL VAGINAL DISCHARGE PREVENTION IN STATE 1ST HIGH SCHOOL TAKALAR DISTRICT

2019 ◽  
Vol 14 (2) ◽  
pp. 122
Author(s):  
Mustika Ramadhanti ◽  
Hasnah M. Noor ◽  
Marsuki Marsuki
Keyword(s):  
High School ◽  
Confidence Interval ◽  
Research Design ◽  
Vaginal Discharge ◽  
Teenage Girl ◽  
Chi Square ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
Relationship Of ◽  
The Relationship

Leukorhea is a liquid secretion from the female genitals that is experienced by every woman who is physiological. Physiological leukorhea can be a pathological or abnormal condition that can be caused by various factors, namely bacteria, viruses, or fungi. This study aims to determine the relationship of knowledge and attitudes of teenage girl with prevention of pathological vaginal discharge in State 1ST High school, Takalar District, with a cross sectional methodeThe subjects of this study were all student of class X in state 1ST high school, Takalar District, as many as 63 respodents. The research design uses a Non ProbabilitySampling technique. The statistical analysisi used in this study was the chi-square statistic, with confidence interval α=0,05.The results showed that the significant value of knowledge ρ=0,000 (ρ<0,05) with a coefficient value (Phi = 0,810), attitude ρ=0,000 (ρ=0,725). So that it can be concluded that there is a relationship between the knowledge and attitudes of teenage girl with the prevention pf pathological vaginal discharge in State 1ST High School, Takalar District. Therefore, it its expected that teenage girl will read more about references to vaginal discharge to that the can open their horizons on how to prevent pathological vaginal discharge so that it does not affect them in the future.

The Relationship between Nutritional Knowledge and Attitudes toward Food Intake and Nutritional Status of People with HIVAIDS

2019 ◽  
Vol 22 (11) ◽  
pp. 213-223
Author(s):  
Meirina Dwi Larasati ◽  
Nurul Dwi Anggriyani ◽  
Susi Tursilowati ◽  
Ria Ambarwati ◽  
Yuniarti Yuniarti
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Knowledge ◽  
Knowledge And Attitudes ◽  
The Relationship

scholarly journals The Situation of Technology Companies in Industry 4.0 and the Open Innovation

2021 ◽  
Vol 7 (1) ◽  
pp. 34
Author(s):  
Mohd Hizam-Hanafiah ◽  
Mansoor Ahmed Soomro
Keyword(s):  
Research Design ◽  
Open Innovation ◽  
Industry 4.0 ◽  
Descriptive Study ◽  
Quantitative Approach ◽  
Company Size ◽  
Survey Questionnaire ◽  
Cross Sectional ◽  
Digital Revolution

Digitalization has increased the adoption pace of Industry 4.0 technologies, particularly in connection with Open Innovation. However, companies are still finding it challenging to know the variety of Industry 4.0 technologies available, and their fit with the scope of the organization. To address this issue, a cross-sectional research design under quantitative approach was adopted. The data were collected first-hand through a survey questionnaire from a total of 238 technology companies in Malaysia. Technology companies were selected as they have higher agility in terms of technology which suits the digital revolution nature of Industry 4.0. The findings of this descriptive study revealed a range of insights in terms of Industry 4.0 technologies and open innovation. First, this study presents the standing of technology companies in terms of 12 Industry 4.0 technologies. Second, a comparison of these technologies is analyzed in terms of company size (small, medium, and large). Third, a contrast of these technologies is ascertained based on the type of company (manufacturing and services). In brief, this research contributes in providing valuable insights that can help companies in the awareness of open innovation and adoption of Industry 4.0 technologies.

scholarly journals RELATIONSHIP KNOWLEDGE, PERCEPTION, AND ATTITUDE WITH THE INTENSITY OF SMOKING BEHAVIOR IN PHARMACEUTICAL AND FOOD ACADEMIC STUDENTS (AKAFARMA) YAYASAN HARAPAN BANDA ACEH IN 2016

2018 ◽  
Vol 7 (1) ◽  
pp. 68
Author(s):  
Aris Winandar
Keyword(s):  
Negative Impact ◽  
Smoking Behavior ◽  
P Value ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
Health Goal ◽  
Preliminary Study ◽  
Relationship Of ◽  
The Relationship ◽  
Banda Aceh

HUBUNGAN PENGETAHUAN, PERSEPSI, DAN SIKAP DENGAN INTENSITAS PERILAKU MEROKOK PADA MAHASISWA AKADEMI FARMASI DAN MAKANAN (AKAFARMA) YAYASAN HARAPAN BANGSA BANDA ACEH TAHUN 2016     Aris Winandar 1.Fakultas Kesehatan Masyarakat Universitas Serambi Mekkah Banda Aceh Email korespondensi : ( [email protected])   Abstrak   Latar Belakang : Intensitas perilaku merokok juga menimbulkan dampak negatif bagi perokok pasif. Berdasarkan studi pendahuluan yang penulis lakukan di Akademi Farmasi dan Makanan (Akafarma) Yayasan Harapan Bangsa Banda Aceh tahub 2016 jumlah mahasiswa sebanyak 150 orang, sebagian mahasiswa terutama laki-laki mengkonsumsi rokok dalam kesehariannya, penyebab mahasiswa mengkonsumsi rokok karena ingin tampil gaya, alasan mereka jika merokok membuat pikaran jadi lebih tenang, selain itu sikap mahasiswa yang tidak mengetahui bahwa jika merokok membuat mereka mudah terkena penyakit, selain itu kurangnya pengetahuan tentang rokok juga merupakan salah satu penyebab mahasiswa tidak memperdulikan keesehatannya..(Tujuan) untuk mengetahui hubungan pengetahuan, persepsi, dan sikap dengan intensitas perilaku merokokpada remaja putra di Akademi Farmasi dan Makanan (Akafarma) Yayasan Harapan Bangsa Banda Aceh Tahun 2016. Metode : bersifat deskriptif analitik dengan pendekatan crossectional study.Hasil : ada hubungan yang bermakna antara pengetahuan dengan intensitas perilaku merokokdengan p value=0,000 (p<0,05), persepsi p value=0,004 (p<0,05), dan sikap dengan p value=0,002 (p<0,05) dengan intensitas perilaku merokok pada mahasiswa di Akademi Farmasi dan Makanan (Akafarma) Yayasan Harapan Bangsa Banda Aceh.Kesimpulan : Pengetahuan, Persepsi, Dan Sikap ada hubungan yang sangat bermakna dengan intensitas perilaku merokok pada mahasiswa di Akademi Farmasi dan Makanan (Akafarma) Yayasan Harapan Bangsa Banda Aceh   Kata kunci: Perilaku Merokok, remaja   Abstract   Background: The intensity of smoking behavior also has a negative impact on passive smoking. Based on preliminary study which the author did at Academy of Food and Pharmacy (Akafarma) Harapan Bangsa Foundation Banda Aceh in 2016 the number of students as many as 150 people, some students, especially men consume cigarettes in their daily life, the cause of students consuming cigarettes because they want to look stylish, their reasons if smoking makes the plateau so calm, besides the attitude of students who do not know that if smoking makes them susceptible to disease, other than that the lack of knowledge about cigarettes is also one cause the students do not care about his health ..(Goal) to know the relationship of knowledge, and attitudes with the intensity of smoking behavior in young men at the Akademi Academy of Pharmacy and Food (Akafarma) Harapan Bangsa Foundation Banda Aceh Year 2016. Method: analytical descriptive with cross-sectional approach. Result: there is a significant correlation between knowledge and intensity of smoking behavior with p value = 0,000 (p <0,05), perception p value = 0,004 (p <0,05), and attitude p value = 0,002 (p <0,05) with intensity of smoking behavior among students at Akademi Academy of Pharmacy and Food (Akafarma) Harapan Bangsa Foundation Banda Aceh. Conclusion: Knowledge, Perception, And Attitude There is a very meaningful relation with intensity of smoking behavior in students at the Akpararma Akademarma dan Food (Akafarma) Foundation of Harapan Bangsa Banda Aceh   Keywords: Smoking Behavior, adolescents

scholarly journals Stunting dan Faktor Ibu

2021 ◽  
Vol 6 (1) ◽  
pp. 27-31
Author(s):  
Aulia Aulia ◽  
Dian Ika Puspitasari ◽  
Nailiy Huzaimah ◽  
Yulia Wardita ◽  
Aldi Prawira Sandi
Keyword(s):  
Qualitative Research ◽  
Data Collection ◽  
Health Center ◽  
Random Sampling ◽  
Health Workers ◽  
Simple Random Sampling ◽  
Nutritional Knowledge ◽  
Maternal Factors ◽  
Cross Sectional ◽  
The Relationship

Stunting and Maternal Factors. Stunting is still one of the unresolved priority issues. Maternal factors greatly influence the incidence of stunting in children. This study explains the relationship between stunting and maternal factors, namely education, knowledge of nutrition, parenting patterns, and mother's motivation. This qualitative research is a type of correlational analytic research with the cross-sectional method. The subjects of this study were stunting mothers and toddlers at Dungkek Health Center (n=40), obtained using simple random sampling. Data collection using questionnaires and met lines. Data were analyzed using a contingency correlation test. The results showed a relationship between stunting in children with education, nutritional knowledge, and self-efficacy (p= 0.001; p= 0.033; p= 0.01). Edit was not related to parenting (p = 0.866). Health workers need to pay attention to maternal factors as the target of promotive and preventive activities in stunting cases because maternal factors make an important contribution in the first 1000 days of life, preventing stunting.

scholarly journals Nutrition knowledge and Attitude in Medical Students of Tabriz University of Medical Sciences in 2017-2018

2019 ◽  
Author(s):  
Neda Dolatkhah ◽  
Seyed Kazem Shakouri ◽  
Azizeh Farshbaf Khalili ◽  
Majid Hajifaraji ◽  
Maryam Hashemian ◽  
...  
Keyword(s):  
Medical Students ◽  
Clinical Training ◽  
Cross Sectional Study ◽  
Nutrition Knowledge ◽  
Nutritional Knowledge ◽  
Validity And Reliability ◽  
Medical Sciences ◽  
Cross Sectional ◽  
The Mean ◽  
Knowledge And Attitude

Abstract Objectives : In this cross-sectional study among 220 medical students we aimed to determine the nutritional knowledge and attitude of medical students through clinical training courses (externship and internship) of Tabriz University of Medical Sciences, Iran. A nutritional knowledge questionnaire included 51 questions was used to determine the correct, perceived and accuracy of knowledge of the participant in different aspects of nutrition sciences. Nutritional knowledge was calculated as percentage of correct responses. The nutrition attitude questionnaire included 30 questions. Both questionnaires were confirmed in terms of the validity and reliability for assessing nutritional knowledge and attitude in this sample of Iranian medical students. Results: The mean score of correct knowledge was not significantly different among externs and interns (68.20±7.50% and 67.87±6.04% respectively, p=0.729). Results showed that most of the participants (49.61% of externs and 57.14% of inters) had a poor nutritional knowledge, significantly varied by age (p=0.035). The mean attitude index of the subjects was not significantly different among externs and interns (106.37±13.66 and 108.16±13.35 out of 145 respectively, p=0.337). Most students (92.7%) had a very appropriate attitude toward nutrition, significantly varied by sex (p=0.010). These findings indicate that there are multiple deficiencies in nutrition knowledge of medical students.

scholarly journals MINORS ON TRIAL FOR CRIME: VIEW OF THE CHILD PSYCHIATRIST IN JUDICIAL ENVIRONMENT IN BENIN

2020 ◽  
Vol 8 (1) ◽  
pp. 213-220
Author(s):  
L Anagonou ◽  
Houinou Ebo B ◽  
F Adeossi ◽  
E Klikpo ◽  
S Salifou ◽  
...  
Keyword(s):  
Juvenile Court ◽  
Descriptive Study ◽  
Poor Quality ◽  
Child Psychiatrist ◽  
Court Ruling ◽  
Prison Sentence ◽  
Cross Sectional ◽  
Opposite Sex ◽  
Criminal Matters ◽  
The Relationship

The developmental path of the minor may be marked by particular situations such as conflicts with the law, various crimes. The situations, contexts and processes that lead to crime are multiple. Thus, the aim of our research was to study the characteristics of minors judged for crime, seen in a judicial space. This was a retrospective, cross-sectional, descriptive study carried out at the Cotonou First Instance Court. Data were collected from the judicial files of minors tried for crime by the juvenile court ruling on criminal matters from 1 January 2011 to 31 December 2015; 34 files were taken into account. The respondents were all adolescents aged between 10 and 18 years. The majority of them were tried for homicide (61.7%) and rape (32.4%). For 35.3% of the minors tried for crime, the relationship with opposite sex parent had poor quality. These minors received a firm prison sentence (88.2%), and 11.8% of them were placed in a foster centre without receiving a prison sentence. Crimes committed by minors calls into question our ability to supervise and provide a safe and appropriate framework for the psychological construction of children and adolescents in our society. Measures should be taken in terms of prevention at various levels to reduce the risk of children developing criminal behaviour.

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