scholarly journals Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

2019 ◽  
Vol 49 (11) ◽  
Author(s):  
Monika Przeor ◽  
Ewa Flaczyk ◽  
Monika Beszterda ◽  
Krystyna Eleonora Szymandera-Buszka ◽  
Justyna Piechocka ◽  
...  

ABSTRACT: The white mulberry leaves are typically available on the market in dried or encapsulated form. It was assumed in the study that appropriate drying of leaves of the white mulberry is significant for obtaining intermediate products with high content of compounds having anti-oxidative activity. The purpose of the study was to determine the influence of the temperature of mulberry leaves air drying on the content of phenolic acids and flavonols. It has been determined that the content of these compounds in the leaves depended on the drying temperature. Drying at 60 °C favored release of phenolic acids and flavonols from complexes and/or formation of new compounds. Their total content was 22% higher than in leaves dried at 30 °C. Drying at 90 °C reduced the phenolic acid and flavonol content by 24%. The most favorable drying temperature was 60 °C.

Author(s):  
Milena Polumackanycz ◽  
Marek Wesolowski ◽  
Agnieszka Viapiana

AbstractBioactivity of mulberry has been widely described, but mostly related to its fruits, while studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus alba L. and Morus nigra L.) were characterized, compared, and evaluated in terms of their phenolic composition and antioxidant activity. Aiming to valorize mulberry leaves extracts which can be included in modern diet four different extracts (infusions, decoctions, tinctures and hydromethanolic) were examined. The chemical characterization was done by quantifying total phenolics (TPC), flavonoids (TFC) and phenolic acids (TPAC) content, L( +)ascorbic acid (ASA) and individual phenolic compounds in the extracts by HPLC technique. Moreover, DPPH and FRAP assays were used to assess the antioxidant activity of white and black mulberry leaves. Findings of these studies revealed that black mulberry leaves were richer in TFC and TPAC, while white mulberry leaves contained higher levels of individual phenolic compounds in water extracts. Gallic acid was found in the highest concentrations in two mulberry leave extracts. Correlation analysis showed strong relationships between antioxidant activity and TPC and TFC. This fact suggests the crucial role of phenolic compounds as antioxidant agents in white and black mulberry leaves. The results obtained in this study demonstrate that leaves of both white and black mulberry can be used as a valuable source of phenolic compounds with bioactive potential, which can be applied in the food sector, as foods and as promising source of natural ingredients.


2019 ◽  
Vol 25 (4) ◽  
Author(s):  
Dovilė Levickienė ◽  
Nijolė Vaitkevičienė ◽  
Elvyra Jarienė ◽  
Romas Mažeika

The aim of this study was to evaluate the agrochemical and biological quality indicators of soil and to determine the best harvest time to maximize the nutrient contents of white mulberry leaves (Morus alba L.) from two different cultivars. Mulberry leaves were analysed to determine the seasonal changes in the contents of Ca, K, P, Mg and S. The study was carried out on 7-year-old mulberry trees belonging to Morus alba L. cultivated in an organic farm in the Kaunas District of Lithuania in 2016 and 2017. The soil agrochemical and biological indicators and mulberry leave samples were analysed two times during the tree vegetation period. The soil samples were collected in May and September (in the 2nd ten-day period) and leaves in June and September (in the 2nd ten-day period). The study revealed that a decreasing tendency for soil agrochemical indicators was observed throughout the entire period of growth of mulberry trees. At the end of the vegetation period the contents of nitrogen, available phosphorus and available potassium significantly decreased by 7.93, 24.85 and 25%, respectively, compared with that taken in May. At the end of the mulberry tree vegetation period the microbial biomass and dehydrogenase activity in the soil significantly decreased, by 20.39 and 17.95%, respectively, compared with that taken in the beginning of the vegetation period. The study revealed that harvest months had a statistically significant impact on the levels of the examined elements among the two Morus cultivars. It was found that the main macroelement in the leaves of both cultivars was Ca followed by K, P, Mg and S. However, the highest Ca, Mg, P and S contents in ‘Turchanka’ leaves increased with maturity. Importantly, the amount of macronutrients in the mulberry leaves varied in accordance with the cultivar and the harvest time. These results can help farmers to select a cultivar and harvest time that would allow them to produce mulberry leaves with superior quality. Leaves collected from mulberry plants grown in Lithuania plantations may be used as a food supplement to help meet the recommended daily intakes of some macrominerals for adults.


2009 ◽  
Vol 113 (4) ◽  
pp. 964-969 ◽  
Author(s):  
Takuya Katsube ◽  
Yoko Tsurunaga ◽  
Mari Sugiyama ◽  
Toshimichi Furuno ◽  
Yukikazu Yamasaki

2011 ◽  
Vol 43 (5) ◽  
pp. 995-999 ◽  
Author(s):  
Jaime Salinas-Chavira ◽  
Omar Castillo-Martínez ◽  
J. Efren Ramirez-Bribiesca ◽  
Miguel Mellado

Materials ◽  
2021 ◽  
Vol 14 (20) ◽  
pp. 6127
Author(s):  
Beata Biernacka ◽  
Dariusz Dziki ◽  
Joanna Kozłowska ◽  
Iwona Kowalska ◽  
Agata Soluch

This study aimed to analyze the antioxidant activity, phenolic acid profile, color changes, and chemical composition of dried and powdered leek (Allium porrum). Leek was divided into white shaft (WH) and green shaft (GR) and subjected to drying by different methods—convection drying, vacuum drying, and freeze-drying (FD)—at a temperature of 60 °C. A sample freeze-dried at a temperature of 20 °C was used as control. Analyses of the dried leek samples revealed that GR contained a higher amount of ash, protein, fat, fiber, phenolic acids, and flavonoids, and exhibited higher antioxidant capacity compared to WH. The dominant phenolic acid in WH was p-cumaric acid followed by synapic and protocatechuic acids. GR had a several-fold higher content of phenolic acids than WH, with ferulic acid being dominant (about 85% of the total phenolic content). It was also observed that a higher drying temperature resulted in the degradation of phenolic compounds and reduced the antioxidant properties of leek shafts. Most importantly, FD under a temperature of 60 °C caused a similar degree of degradation of biologically active compounds as air drying. An increase in drying temperature was associated with a slight decrease in the lightness of GR, whereas in the case of WH no significant change in this parameter was observed.


2020 ◽  
Vol 18 (3) ◽  
pp. 189-195 ◽  
Author(s):  
Eric Wei Chiang Chan ◽  
Siu Kuin Wong ◽  
Joseph Tangah ◽  
Tomomi Inoue ◽  
Hung Tuck Chan

2021 ◽  
Vol 25 (01) ◽  
pp. 165-172
Author(s):  
Naseem Hassan

Antifungal metal structures, using silver at nanoscale, were synthesized using leaves extract of two indigenous trees i.e., Morus alba (white mulberry) and Aegle marmelos (bael fruit). The antifungal characteristics of synthesized silver nanoparticles (AgNPs) was verified against Fusarium oxysporum, the causal agent of Fusarium wilt and Macrophomina phaseolina, the pathogen of charcoal rot, taking tomato as a model plant. Synthesized nanoparticles were checked against selected fungi in concentrations of 25, 50, 75 and 100 μg/mL. Negative control received no nanoparticles but sterilized water, whereas positive control plants were treated with chemical fungicide (Nativo). Result of in vitro and greenhouse experiments confirmed the potential of synthesized nanoparticles to reduce fungal growth and disease incidence. However, the NPs synthesized using leaves extract of white mulberry were more effective. In green house trials, the plants treated with NPs in a concentration of 100 μg/mL showed parallel results as were recorded in plants receiving fungicide. Similarly, both selected fungi also depicted slight variation in their responses towards various treatments as percentage of growth inhibition as well as disease incidence was more in F. oxysporum than in M. phaseolina. UV-spectrophotometer ascertained the optimization conditions by adjusting concentrations of silver nitrate between 1, 1.5, 2, 2.5 and 3 mM, incubation period of 24, 48, 72 and 96 h and pH of biosynthesis system adjusted at 4, 6, 8, 10 and 12. FTIR confirmed the presence of different functional groups available both in plant extracts and nanoparticles while, SEM indicated spherical, polydisperse morphology of AgNPs with size ranges from 20–48 nm respectively. In pot experiment nanoparticles synthesized using white mulberry leaves reduced fusarium infection up to 97% and macrophomina rot up to 92%. Nanoparticles synthesized using bael leaves extract were comparatively less effective against selected fungi than those synthesized using white mulberry leaves extract. Hence these results provided basis for the use of green synthesized NPs using white mulberry leaves extract as an alternative to conventional fungicides to help reduce environmental pollution. © 2021 Friends Science Publishers


Author(s):  
Sula M. V. Feleti ◽  
Renê L. Aleluia ◽  
Suiany V. Gervásio ◽  
Jean Carlos V. Dutra ◽  
Jessica R. P. Oliveira ◽  
...  

The study was designed to investigate the chemical composition and the biological effects of G. parviflora and V. polyanthes ethanolic extracts in vitro. Total content of phenols, flavonoids and tannins was quantified by spectrophotometry; chemical characterization was permed by mass spectrometry (ESI (-) FT-ICR MS and APCI (+) FT-ICR MS analysis). Antioxidant activities were determined by FRAP and Fe2+ chelating methods. Extracts cytotoxicity was evaluated in human lymphocytes, sarcoma-180 (S-180) and human gastric adenocarcinoma (AGS) cells, by MTT assay. V. polyanthes presented higher total content of tannins and G. parviflora presented higher amount of phenols and flavonoids. Chemical characterization showed the presence of flavonoids, phenolic acids and sesquiterpene lactones in V. polyanthes extract, and steroids, phenolic acids and fatty acids (Poly Unsaturated Fatty Acids - PUFA) in G. parviflora extract. V. polyanthes extract stood out in the Fe2+ chelation test. G. parviflora extract did not present outstanding antioxidant results in the tested protocols. Both species showed a tendency to promote cytotoxicity in human lymphocyte cells. Regarding the antiproliferative effect, both species were able to reduce S-180 cell viability and G. parviflora extract showed high antiproliferative potential in the assay with AGS cells. These findings reinforce the medicinal use of these plants, as well as suggest their potential use for the development of new drugs and for the treatment of cancers.


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