scholarly journals Yeast culture in the diet of feedlot steers: performance, carcass traits and feeding behavior

2020 ◽  
Vol 72 (2) ◽  
pp. 535-544
Author(s):  
M. Neumann ◽  
A.M. Souza ◽  
E.H. Horst ◽  
R.C. Araujo ◽  
B.J. Venancio ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Control Diet ◽  
Carcass Traits ◽  
Ingestive Behavior ◽  
Daily Weight Gain ◽  
Yeast Culture ◽  
Apparent Digestibility ◽  
Forage Maize ◽  
Feedlot Steers ◽  
Peripheral Temperature

ABSTRACT This study aimed to evaluate the performance, apparent digestibility of diet, ingestive behavior which occurred in two moments, carcass traits, being evaluated constituent and non-carcass components, and also the effect the yeast culture could promote in the peripheral temperature of rumen, hull and body temperature. The diets consisted of a constant ratio of 50% forage (maize silage) and 50% concentrate. Thirty-six steers, ½ Angus Nelore, with average age of 11 months and average initial body weight of 339.5±10kg were used in the experiment. The inclusion of yeast culture promoted a higher daily dry matter intake (8.83 vs 9.35kg day-1) and, consequently, a better daily weight gain (1,143 vs. 1,325kg day-1) in the initial feedlot phase, with no difference in other periods. The apparent digestibility of the diet containing yeast culture was higher than the control diet (69.69 versus 68.32%, respectively), and its use did not interfere with the feeding behavior of the animals. Based on our findings, supplementation with yeast culture may bring positive results in the initial feedlot phase.

scholarly journals Effects of including autolyzed yeast in the finishing of feedlot steers

2021 ◽  
Vol 42 (4) ◽  
pp. 2471-2488
Author(s):  
Giovanna Bobato Pontarolo ◽  
◽  
Mikael Neumann ◽  
Fernando Braga Cristo ◽  
Edelmir Silvio Stadler Júnior ◽  
...  
Keyword(s):  
Body Weight ◽  
Production Efficiency ◽  
Body Weight Gain ◽  
Control Diet ◽  
Animal Health ◽  
Ingestive Behavior ◽  
Control Group ◽  
Apparent Digestibility ◽  
Feed Conversion ◽  
Feedlot Steers

Functional additives, such as autolyzed yeasts, have been used to achieve greater production efficiency and animal health. These compounds are also alternatives to the use of performance-enhancing antimicrobials. The objective was to evaluate the productive performance, ingestive behavior, apparent digestibility of feed DM and the carcass characteristics of beef steers finished in feedlot receiving autolyzed yeasts in the diet. The experimental design was randomized blocks, consisting of three treatments and six repetitions, where each repetition was represented by a stall with two animals. 36 bulls, ½ Angus × ½ Nelore blood, from the same herd, with an average age of 11 months and an average body weight of ± 330 kg were used.The treatments were as follows: CON - yeast-free diet; Y4 - yeast diet (4 g animal day-1) and Y7 - yeast diet (7 g animal day-1). The product used is a functional ingredient containing the yeast Saccharomyces cerevisiae. The inclusion of autolyzed yeasts resulted in greater daily body weight gain and better feed conversion in the initial feedlot phase. The apparent digestibility of DM of diets containing autolyzed yeast was superior to the control diet, and its use did not interfere with the animal ingestive behavior. Supplementation with autolyzed yeasts at the inclusion level of 4 g day-1 promoted better results in the finishing of feedlot steers, and that the supplemented groups (4 g animal day-1 and 7 g animal day-1) achieved the same degree of carcass finishing, higher than the control group.

scholarly journals Performance of feedlot cattle with inclusion of live yeast in the diet

2019 ◽  
Vol 40 (6) ◽  
pp. 2733
Author(s):  
Edelmir Silvio Stadler Junior ◽  
Leslei Caroline Santos ◽  
Heloísa Godoi Bertagnon ◽  
Maurício Paulo Virmond ◽  
André Martins de Souza ◽  
...  
Keyword(s):  
Rectal Temperature ◽  
Control Diet ◽  
Carcass Traits ◽  
Feedlot Cattle ◽  
Corn Silage ◽  
Ingestive Behavior ◽  
Apparent Digestibility ◽  
Productive Performance ◽  
Experimental Diet ◽  
Average Body

The objective of this study was to evaluate the productive performance, ingestive behavior, apparent digestibility of the diet, rectal temperature, superficial thermography of skin and hull, and the carcass traits of heifers finished in confinement under the effect of inclusion of live yeasts (Saccharomyces cerevisiae as probiotic) in the diet. The treatments were: Control: diet without the inclusion of live yeasts, and Yeast: diet with the inclusion of live yeasts (7 g animal day-1, at the concentration of 107 CFU g-1. The diets were composed of corn silage at a constant forage: concentrate ratio of 50: 50, on a dry matter basis. The experimental design was completely randomized, composed of two treatments and nine replicates, wherein each replicate was represented by a stall with two animals. Thirty-six heifers, ½ blood Angus, from the same herd, with an average age of 11.9 months and an initial average body weight of 317 kg, were used in the experiment. Supplementation of live yeasts in the diet for finishing heifers proved to be efficient in the feedlot finishing phase because it provided improvement in the apparent digestibility of DM. In relation to the productive performance, ingestive behavior, rectal temperature, superficial thermography of skin and hull and carcass traits, no statistical difference was found between the treatments. The animals have already come from the property adapted to the feedlot system, defining small challenge against the presence of live yeasts included in the experimental diet, justifying the lack of expression on some results obtained.

scholarly journals 216 Autolysed yeast supplementation in finishing beef steers diets during feedlot

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 156-156
Author(s):  
Mikael Neumann ◽  
Melina A Bonato ◽  
Liliana L Borges
Keyword(s):  
Control Diet ◽  
Ingestive Behavior ◽  
Control Group ◽  
Beef Steers ◽  
Apparent Digestibility ◽  
Productive Performance ◽  
Longissimus Dorsi Muscle ◽  
Fat Thickness ◽  
Digital Caliper ◽  
Positive Results

Abstract The objective of this study was to evaluate the productive performance, the ingestive behavior, the apparent digestibility of the feed, and the carcass characteristics of finishing beef steers during feedlot under different inclusions of autolyzed yeast (AY). For this, 36 ½ Angus steers (average BW 330 kg and 11 months of age), were distributed in a completely randomized way, consisting of three treatments and six replications (of two animals each): T1 - Control; T2 – AY 4g (diet with 4 g/animal/day of AY Saccharomyces cerevisiae product RumenYeast®), and T3 – AY 7g (diet with 7 g/animal/day of RumenYeast®), for 105 days, being 14 days of adaptation, two periods of 28 days and 1 of 35 days. The performance was evaluated, as well as the apparent digestibility of the diet, at the end of the 1st and 3rd periods with the total collection of feces. The carcass gain in the period was also calculated, and the thickness of fat on the Longissimus dorsi muscle was measured, as well as on the front, side, and back, using a digital caliper. The data were submitted to analysis of variance and the means compared to 5% of significance. The supplementation of AY 4g promoted higher daily BWG and better FCR during the adaptation feedlot period (P < 0.05), and the AY 7g did not differ from the other treatments. The animals that received AY ended up with higher fat thickness in the carcass than the control group (P < 0.05). The apparent digestibility of diets containing AY was higher than the control diet (P < 0.05). Based on these results, the supplementation of AY 4g yielded positive results in the initial phase of the feedlot, improved the apparent digestibility of DM, and resulted in better carcass finishing.

scholarly journals Effect of monensin sodium associative to virginiamycin and/or essential oils on the performance of feedlot finished steers

2018 ◽  
Vol 39 (1) ◽  
pp. 261
Author(s):  
Julio Cezar Heker Junior ◽  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Margarete Kimie Falbo ◽  
Sandra Galbeiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Average Weight ◽  
Apparent Digestibility ◽  
Fat Thickness

The objective of this study was to evaluate the associative effect of monensin sodium to virginiamycin and/or essential oils on performance, consumption of nutrients and dry matter, apparent digestibility, feeding behavior and carcass characteristics of feedlot finished steers. The experiment lasted 106 days with 10 days of adaptation and 96-day trial, and had 32 crosses angus steers, average age 12 months and average weight of 376 kg, divided into 16 stalls, the weighing took place every 21 days and at the end of the experiment. The treatments consisted of the combination of the following additives to the diet included: Monensin sodium, 200 mg day-1 (MO); Monensin sodium, a dose of 200 mg day-1 + essential oil dose of 1.5g day-1 (MO+EO); Monensin sodium, a dose of 200 mg day-1 + virginiamycin, 200 mg day-1 (MO+VI); Monensin sodium, 200 mg day-1 + essential oil dose of 1.5g day-1 + virginiamycin day, 200 mg day-1 (MO+EO+VI), each treatment had four repetitions, where each repetitions consisted of a bay with two animals. The MO+VI association in relation to MO only increase in average daily gain (ADG) of 24.44%, 22.35%, 21.10% and 17.31% in weighing 42, 63, 84 and 96 days, similar the combination of MO+EO+VI which provided an improvement of 21.94%, 13.59%, 15.45% and 14.75% respectively in the same weightings. The daily carcass gain and carcass overall gain were higher in associations MO+VI and MO+EO+VI and provided an average gain of 16.67 kg more compared to MO and MO+EO. In the parameters feed efficiency, dry matter intake and nutrient expressed in kg day-1 and percentage of live weight were not observed differences (P > 0.05) between treatments. Data on apparent digestibility, feeding behavior and carcass characteristics did not show statistical difference between treatment, except for fat thickness which was higher when associated with any of the additives to the MO, and farm weight was higher in associations containing VI. Associating MO+VI or MO+EO+VI proved to be best in this work compared to MO+EO or only MO in the diets of steers in termination.

scholarly journals Performance of some growth promoters on hybrid walking catfish (Clarias batrachus × Clarias gariepinus)

2017 ◽  
Vol 3 (1) ◽  
pp. 103-108
Author(s):  
Md Sirazul Islam ◽  
M Mamnur Rashid ◽  
Mohammad Shamsul Arefin ◽  
Pronab Naha ◽  
Md Rokanuddula
Keyword(s):  
Weight Gain ◽  
Control Diet ◽  
Animal Health ◽  
Clarias Gariepinus ◽  
Survival Rates ◽  
Clarias Batrachus ◽  
Daily Weight Gain ◽  
Growth Promoter ◽  
Average Daily Weight Gain ◽  
Growth Promoters

A study was conducted to determine the efficacy of three most commonly used growth promoters from different pharmaceutical companies on growth performance of hybrid walking catfish (Clarias batrachus × Clarias gariepinus). The experiment was done in the wet laboratory of the Department of Aquaculture, BAU, Mymensingh, with a total of 10 aquaria and 160 fish having mean initial weight of 6.3 ± 0.48 g. The three growth promoters, “Charger gel” from Fishtech (BD) Ltd., “Growth gel” from Advance Agrotech (BD) Ltd. and “Hepaprotect-aqua” from Renata Animal health Ltd., were used in separate nine (9) aquaria at recommended, lower dose and higher dose respectively. One aquarium was used as control (diet without any growth promoter). The fish were fed with paragon nursery floating feed at 20% of body weight in each aquarium for 28 days. Doses of Charger gel were given as 80, 60 and 100 mg/20 g feed/day, that of Growth gel, 0.14, 0.12 and 0.16 ml/20 g feed/day and of Hepaprotect-aqua, 30, 15 and 50 mg/20 g feed/day. Re-circulatory system was used throughout the experimental period. By applying recommended, lower and higher dose of “Charger gel”, mean final weights were found as 23.0, 21.9 and 35.9 g; average daily weight gain as 0.60, 0.56 and 1.06 g and specific growth rate (SGR) as 2.01, 1.93 and 2.70% respectively. For “Growth gel”, mean final weights were found as 22.8, 17.3 and 31.1 g; average daily weight gain as 0.59, 0.39 and 0.88 g and SGR as 1.99, 1.57 and 2.48 % respectively. For “Hepaprotect-aqua”, mean final weights were found as 24.2, 17.5 and 28.2 g; average daily weight gain as 0.64, 0.40 and 0.78 g and SGR as 2.09, 1.58 and 2.32% respectively. In all the cases survival rates were 100%. All the three growth promoters showed better results at their higher doses in comparison to their results in lower and recommended doses. However, in average Charger gel showed the best result than the other two growth promoters. This information on the efficacy study of growth promoters needs to be disseminated to the farmers for improved fish production.Asian J. Med. Biol. Res. March 2017, 3(1): 103-108

scholarly journals Impaired branched chain amino acid metabolism alters feeding behavior and increases orexigenic neuropeptide expression in the hypothalamus

2011 ◽  
Vol 212 (1) ◽  
pp. 85-94 ◽  
Author(s):  
Megan N Purpera ◽  
Li Shen ◽  
Marzieh Taghavi ◽  
Heike Münzberg ◽  
Roy J Martin ◽  
...  
Keyword(s):  
Amino Acid ◽  
Food Intake ◽  
Feeding Behavior ◽  
Control Diet ◽  
Peripheral Tissues ◽  
Protein Status ◽  
Branched Chain Amino Acid ◽  
Branched Chain ◽  
Branched Chain Aminotransferase ◽  
Deficient Mice

Elevation of dietary or brain leucine appears to suppress food intake via a mechanism involving mechanistic target of rapamycin, AMPK, and/or branched chain amino acid (BCAA) metabolism. Mice bearing a deletion of mitochondrial branched chain aminotransferase (BCATm), which is expressed in peripheral tissues (muscle) and brain glia, exhibit marked increases in circulating BCAAs. Here, we test whether this increase alters feeding behavior and brain neuropeptide expression. Circulating and brain levels of BCAAs were increased two- to four-fold in BCATm-deficient mice (KO). KO mice weighed less than controls (25.9 vs 20.4 g,P<0.01), but absolute food intake was relatively unchanged. In contrast to wild-type mice, KO mice preferred a low-BCAA diet to a control diet (P<0.05) but exhibited no change in preference for low- vs high-protein (HP) diets. KO mice also exhibited low leptin levels and increased hypothalamicNpyandAgrpmRNA. Normalization of circulating leptin levels had no effect on either food preference or the increasedNpyandAgrpmRNA expression. If BCAAs act as signals of protein status, one would expect reduced food intake, avoidance of dietary protein, and reduction in neuropeptide expression in BCATm-KO mice. Instead, these mice exhibit an increased expression of orexigenic neuropeptides and an avoidance of BCAAs but not HP. These data thus suggest that either BCAAs do not act as physiological signals of protein status or the loss of BCAA metabolism within brain glia impairs the detection of protein balance.

scholarly journals Performance of sheep fed forage cactus with total water restriction

2017 ◽  
Vol 18 (2) ◽  
pp. 369-377 ◽  
Author(s):  
Alma Violeta CORDOVA-TORRES ◽  
Roberto Germano COSTA ◽  
Ariosvaldo Nunes de MEDEIROS ◽  
José Teodorico ARAÚJO FILHO ◽  
Alenice Ozino RAMOS ◽  
...  
Keyword(s):  
Water Intake ◽  
Control Diet ◽  
Food Supplement ◽  
Daily Weight Gain ◽  
Control Group ◽  
Total Water ◽  
Water Restriction ◽  
Mineral Mixture ◽  
Dunnett's Test ◽  
Nopalea Cochenillifera

SUMMARY A lack of water in livestock production can limit the performance of the animals; therefore, the objective of this study was to evaluate the effect of water restriction on the growth performance of sheep that were fed forage cactus (Nopalea cochenillifera). Forty-two male sheep were used, with an average age and weight of ±100 days and 18.75 ± (2,05) kg , respectively, and they were fed diets containing concentrate, mineral mixture and three levels of substitution (30, 50 and 70%) of Tifton hay with forage cactus (Nopalea cochenillifera). The animals were slaughtered when they reached 32 kg (± 1 kg) of body weight or 90 days. The experimental design was a 3x2 factorial arrangement, forage cactus (30, 50, 70%) x water (with or without water) plus a control group (n=6). Variables were analyzed using Tukey and Dunnett's test at 5% with PROC GLM in SAS software. Voluntary water intake and dry matter intake (DMI) decreased with the inclusion of forage cactus; however, preformed water intake and total water intake increased with the inclusion of forage cactus. Water restriction and its interaction with the treatments had no effect on animal performance. Daily weight gain was higher for the diets with 30 and 50%forage cactus inclusion, at 174 and 155 g, respectively, compared with 90 g for the control diet. Cactus, therefore, can be used as a food supplement and water resource.

scholarly journals Lactobacillus acidophilus modulates inflammatory activity by regulating the TLR4 and NF-κB expression in porcine peripheral blood mononuclear cells after lipopolysaccharide challenge

2016 ◽  
Vol 115 (4) ◽  
pp. 567-575 ◽  
Author(s):  
Sang In Lee ◽  
Hyun Soo Kim ◽  
Jin Mo Koo ◽  
In Ho Kim
Keyword(s):  
Peripheral Blood Mononuclear Cells ◽  
Lactobacillus Acidophilus ◽  
Peripheral Blood ◽  
Mononuclear Cells ◽  
Control Diet ◽  
Inflammatory Activity ◽  
Daily Weight Gain ◽  
Peripheral Blood Mononuclear ◽  
Lps Challenge ◽  
Blood Mononuclear Cells

AbstractA total of forty weaned pigs ((Landrace×Yorkshire)×Duroc) were used to evaluate the effects of Lactobacillus acidophilus on inflammatory activity after lipopolysaccharide (LPS) challenge. Experimental treatments were as follows: (T1) control diet+saline challenge; (T2) control diet with 0·1 % L. acidophilus+saline challenge; (T3) control diet+LPS challenge; and (T4) control diet with 0·1 % L. acidophilus+LPS challenge. On d-14, piglets were challenged with saline (T1 and T2) or LPS (T3 and T4). Blood samples were obtained at 0, 2, 4, 6 and 12 h after being challenged and analysed for immune cell cytokine production and gene expression pattern. The L. acidophilus treatment increased the average daily weight gain (ADWG) and average daily feed intake (ADFI) compared with the control diet. With the control diet, the LPS challenge (T3) increased the number of immune cells and expression of TNF-α and IL-6 compared with the saline challenge (T1). Whereas with the saline challenge L. acidophilus treatment (T2) increased the number of leucocytes and CD4 compared with the control diet (T1), with the LPS challenge L. acidophilus treatment (T4) decreased the number of leucocytes, lymphocytes, CD4+ and CD8+ and expression of TNF-α and IL-6 compared with the control diet (T3). L. acidophilus treatment decreased the expression of TRL4 and NF-κB in peripheral blood mononuclear cells (PBMC) after LPS challenge, which leads to inhibition of TNF-α, IFN-γ, IL-6, IL-8 and IL1B1 and to induction of IL-4 and IL-10. We suggested that L. acidophilus improved ADWG and ADFI and protected against LPS-induced inflammatory responses by regulating TLR4 and NF-κB expression in porcine PBMC.

scholarly journals Performance, Carcass Traits and Meat Quality Evaluation of Sheep Fed Diets Containing Napier Grass and Graded Levels of Cocoa Pod Husk with Soursop Pulp Meals

2017 ◽  
Vol 5 (2) ◽  
pp. 74
Author(s):  
M. I. Okoruwa ◽  
D. O. Okunlola
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Quality Evaluation ◽  
Body Weight Gain ◽  
Nitrogen Loss ◽  
Carcass Traits ◽  
Napier Grass ◽  
Daily Weight Gain ◽  
Cocoa Pod Husk

This study was conducted to determine performance, carcass traits and meat quality evaluation of sheep fed napier grass and different proportion of cocoa pod husk and soursop pulp meals. Eighteen (18) West African Dwarf rams, aged between 7 and 8 months old with mean weight of 7.00 ± 0.55kg were allotted to three dietary treatments with two replicates of three sheep per treatment in a completely randomized design. The compared treatment diets were; TA (70% napier grass and 30% concentrate diet), TB (45% cocoa pod husk with 25% soursop pulp and 30% concentrate diet) and TC (50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet). The experimental diets were given to the sheep at 6% of their body weight and the experiment lasted for 84days after 14days of adjustment period. The results showed that average daily feed intake (221.79g), nitrogen intake (18.02g/day), total nitrogen loss (5.08g/day) and chilling losses (12.85%) were significantly (P < 0.05) higher in diet TA compared with diets TB and TC. Treatment diet TC was significantly (P < 0.05) better in total body weight gain (3.66kg), average daily weight gain (43.57g), total digestible nutrient (74.69%), nitrogen retention (77.58%, slaughter weight (11.02kg), hot carcass weight (5.68kg), cold carcass yields (5.23kg), hot with cold carcass yields (51.54 and 47.46%), appearance (6.81), tenderness (6.20) and overall acceptability (6.85) than other treatment diets. Initial body weight, flavor and juiciness were not significantly (P > 0.05) affected by the treatment diets. It was concluded that 50% cocoa pod husk with 20% soursop pulp and 30% concentrate diet has the potential to enhance performance, carcass traits and meat quality evaluation in sheep.

scholarly journals Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

2016 ◽  
Vol 46 (6) ◽  
pp. 1107-1112
Author(s):  
Cinthia Maria Carlos Pereira ◽  
Juarez Lopes Donzele ◽  
Rita Flávia Miranda de Oliveira Donzele ◽  
Charles Kiefer ◽  
Verônica Maria Pereira Bernardino ◽  
...  
Keyword(s):  
Blood Plasma ◽  
Yeast Extract ◽  
Control Diet ◽  
Residual Effect ◽  
Residual Effects ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Performance Variables

ABSTRACT: To evaluate inclusion levels and residual effects of diets containing yeast extract (YE) plus blood plasma (BP) on the performance of 36 to 60-days old piglets, 105 piglets were used (8.75±0.72kg), and they were distributed under a randomized block experimental design with five treatments (control - 2.0% BP; 1.0% BP plus 0.0, 1.0, 2.0, or 3.0% YE), seven repetitions, and three animals per experimental unit. Piglets were given experimental diets from 36 to 49 days of age. From 50 to 60 day of age, all piglets received the same diet. No effects from treatments (P>0.10) were observed on the performance variables from 36 to 49 day of age. From 50 to 60 day of age, an effect was observed from YE levels on the daily feed consumption (P<0.03), daily weight gain (p<0.01), and final weight (P<0.06), which increased quadratically up to 1.67, 1.67, and 1.55% YE levels, respectively. Piglets which were fed with the diet containing 1.0% BP + 2.0% YE were observed to have better feed conversion ratios (P<0.01) as compared to the control diet (2.0% BP). As it provides a better residual effect, the inclusion of 1.67% yeast extract may replace 50% of blood plasma in 36 to 49-days old piglet diets.

Sign in / Sign up

Export Citation Format

Share Document