scholarly journals Host tree bark traits and development of reintroduced Cattleya intermedia (Orchidaceae) plants in Southern Brazil

Rodriguésia ◽  
2019 ◽  
Vol 70 ◽  
Author(s):  
Delio Endres Júnior ◽  
Márcio Hisayuki Sasamori ◽  
Camila Tamires Petry ◽  
Miguel da Silva Santos ◽  
Annette Droste
Keyword(s):  
Growth Parameters ◽  
Tree Bark ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Shoot Height ◽  
Ph Values ◽  
Host Trees ◽  
Determination Methods ◽  
Conservation Of Endangered Species ◽  
Vascular Epiphyte

Abstract The traits of the bark of host trees can influence the distribution and development of epiphytes. Bark samples were suspended in 10 and 20 mL of distilled water for 1, 4 and 24 h, to evaluate pH determination methods. Bark samples of Myrcia brasiliensis, M. glabra and Myrsine coriacea, three host trees of Cattleya intermedia had bark samples collected from the trunk and the crown, for the evaluation of the pH, water retention capacity and thickness. Shoot height (cm) and number of roots of C. intermedia grown on trunk and into the crown of the three species were evaluated. Volume of solvent and suspension time of the bark samples influenced pH values. The pH and thickness of Myrsine coriacea barks were higher when compared to Myrcia species. Shoot height and number of roots of C. intermedia individuals were significantly higher in the crown. The growth parameters of the reintroduced plants were unrelated to pH and bark thickness. The data bring information for the application of further vascular epiphyte studies including new parameters and greater samplings, in order to support proposals of the conservation of endangered species.

scholarly journals Changes in the composition and properties of biochar after one-year application

2020 ◽  
Vol 217 ◽  
pp. 10009
Author(s):  
Marya Bovsun ◽  
Оlga Nesterova ◽  
Viktoriia Semal ◽  
Аlexandra Khokhlova ◽  
Nikolay Sakara
Keyword(s):  
Volatile Compounds ◽  
Water Retention ◽  
Ph Value ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Noticeable Change ◽  
Growing Period ◽  
Ph Values ◽  
Initial Ph ◽  
One Year

The study examines the change in the properties of biochar obtained from Betula alba tree residues after its application in a field growing experiment for two growing periods in the areas with different water-air conditions (both with and without drainage). The results obtained after the first growing period showed a noticeable change in the indicators. The pH values in the biochar sample after the first growing period decreased sharply by 1.3 and 0.7 units in the areas with and without drainage, respectively, compared to the initial pH value of 8.09. After the second growing period, the change in pH value was not significant. The values of ash elements increased sharply, the content of volatile compounds decreased slightly. Water retention capacity improved. After the first growing period, water retention capacity almost doubled and it changed slightly in the sample with the biochar after its application in the second growing period.

scholarly journals Emergence and development of Dianthus chinensis and Limonium sinuatum seedlings on commercial substrate

2021 ◽  
Vol 10 (11) ◽  
pp. e04101119143
Author(s):  
Talita de Oliveira São José ◽  
Patrick Luan Ferreira dos Santos ◽  
Maximiliano Kawahata Pagliarini ◽  
Raíssa Pereira Dinalli Gazola ◽  
Regina Maria Monteiro de Castilho
Keyword(s):  
Electrical Conductivity ◽  
Root Length ◽  
Total Porosity ◽  
Dry Mass ◽  
Expanded Polystyrene ◽  
Water Retention Capacity ◽  
State University ◽  
Retention Capacity ◽  
Shoot Height ◽  
Fresh And Dry Mass

Limonium sinuatum and Dianthus chinensis are plant species of great importance in Brazilian floriculture, being propagated by seed, therefore, the characteristics of the substrates used are respectable in seedlings emergence and development process. Thus, the objective of this research was to evaluate the influence of two commercial substrates on emergence and development of Limonium sinuatum and Dianthus chinensis seedlings. The experiment was conducted in a greenhouse (Pad & Fan type) at São Paulo State University. The treatments were: T1 – Basaplant® and T2 – Tropstrato®, for both species, whose seeds were germinated in expanded polystyrene trays of 128 cells, being eight replicates, containing 8 seeds/replicate. The evaluated traits were: percentage of emergence, emergence speed index, mean emergence time, shoot height, root length and seedlings fresh and dry mass. The substrate characteristics evaluated were: pH, electrical conductivity, macroporosity, microporosity, total porosity, density and water retention capacity. The experimental design was completely randomized, and data were submitted to analysis of variance to Tukey test at 5% to compare the means. The emergence of Limonium sinuatum and Dianthus chinensis were impaired, possibly due to low electrical conductivity provided by substrates. However, Basaplant® substrate favoured the development of evaluated species in relation to aerial part length, root length and total fresh and dry mass, which is recommended for using as substrate for both species.

Evaluation of Resistant Starch Quality from Different Types of Banana in Batter Coating Formulation to Reduce Oil Absorption in Fried Food

2019 ◽  
Vol 2 (2) ◽  
pp. 115-120
Author(s):  
Karissha Fritzi Della ◽  
Mutiara Pratiwi ◽  
Purwa Tri Cahyana ◽  
Maria DPT Gunawan-Puteri
Keyword(s):  
Resistant Starch ◽  
Extraction Process ◽  
Fat Content ◽  
Water Retention Capacity ◽  
Oil Absorption ◽  
Retention Capacity ◽  
Fried Food ◽  
Musa Paradisiaca ◽  
Different Types ◽  
Coating Formulation

Fried food is convenient for many people due to its pleasant texture and taste. On the other hand, it comes with the risk of high oil absorption which might lead to certain health problems. Resistant starch (RS) has been known to have a functionality of reducing oil absorption. Three different types of banana: Kepok (Musa paradisiaca formatypica), Raja Bulu (Musa paradisiaca L.) and Ambon (Musa paradisiaca L. var sapientum) were evaluated on its performance when utilized as source of resistant starch especially on their application in reducing oil absorption in fried food. Tempeh was used as the food model. Banana starch (RS2) was isolated through water alkaline extraction process, continued with modification process through three repeated cycles of autoclaving-cooling process to obtain the RS3. RS3 was added into the batter coating formulation at three substitution ratios (10%, 30% and 50%) and then used to coat tempeh before frying. Evaluation of resistant starch in batter and battered productwas conducted on the following parameters: fat content, water retention capacity (WRC), coating pick up and sensory analysis. The result of this study revealed that Raja Bulu showed the most effective result on reducing oil absorption in the food tested. In the three bananas used, the ratio of 50% performed best in coating pick up (highest), WRC (highest) and fat content(lowest) parameters, but not significantly different with the 30% ratio. In terms of sensory acceptance, using Raja Bulu as the selected banana type, 30% of substitution ratio was significantly more preferable by the panelists in crispness, oiliness, and overall acceptance attributes compared to control and other substitution ratios.

scholarly journals A protocol for sampling vascular epiphyte richness and abundance

2009 ◽  
Vol 25 (2) ◽  
pp. 107-121 ◽  
Author(s):  
Jan H. D. Wolf ◽  
S. Robbert Gradstein ◽  
Nalini M. Nadkarni
Keyword(s):  
Tree Height ◽  
Dry Weight ◽  
Mantel Test ◽  
Tree Size ◽  
Tree Level ◽  
Trunk Diameter ◽  
Host Trees ◽  
Epiphyte Communities ◽  
Vascular Epiphyte

Abstract:The sampling of epiphytes is fraught with methodological difficulties. We present a protocol to sample and analyse vascular epiphyte richness and abundance in forests of different structure (SVERA). Epiphyte abundance is estimated as biomass by recording the number of plant components in a range of size cohorts. Epiphyte species biomass is estimated on 35 sample-trees, evenly distributed over six trunk diameter-size cohorts (10 trees with dbh > 30 cm). Tree height, dbh and number of forks (diameter > 5 cm) yield a dimensionless estimate of the size of the tree. Epiphyte dry weight and species richness between forests is compared with ANCOVA that controls for tree size. SChao1 is used as an estimate of the total number of species at the sites. The relative dependence of the distribution of the epiphyte communities on environmental and spatial variables may be assessed using multivariate analysis and Mantel test. In a case study, we compared epiphyte vegetation of six Mexican oak forests and one Colombian oak forest at similar elevation. We found a strongly significant positive correlation between tree size and epiphyte richness or biomass at all sites. In forests with a higher diversity of host trees, more trees must be sampled. Epiphyte biomass at the Colombian site was lower than in any of the Mexican sites; without correction for tree size no significant differences in terms of epiphyte biomass could be detected. The occurrence of spatial dependence, at both the landscape level and at the tree level, shows that the inclusion of spatial descriptors in SVERA is justified.

scholarly journals Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates

2021 ◽  
Vol 11 (4) ◽  
pp. 1595
Author(s):  
Salvatore La China ◽  
Luciana De Vero ◽  
Kavitha Anguluri ◽  
Marcello Brugnoli ◽  
Dhouha Mamlouk ◽  
...  
Keyword(s):  
Intraspecific Diversity ◽  
Water Retention Capacity ◽  
Combined Model ◽  
Discrimination Power ◽  
Retention Capacity ◽  
High Mechanical Strength ◽  
Kombucha Tea ◽  
Typing Methods ◽  
Fermented Beverage ◽  
Tea Production

Bacterial cellulose (BC) is receiving a great deal of attention due to its unique properties such as high purity, water retention capacity, high mechanical strength, and biocompatibility. However, the production of BC has been limited because of the associated high costs and low productivity. In light of this, the isolation of new BC producing bacteria and the selection of highly productive strains has become a prominent issue. Kombucha tea is a fermented beverage in which the bacteria fraction of the microbial community is composed mostly of strains belonging to the genus Komagataeibacter. In this study, Kombucha tea production trials were performed starting from a previous batch, and bacterial isolation was conducted along cultivation time. From the whole microbial pool, 46 isolates were tested for their ability to produce BC. The obtained BC yield ranged from 0.59 g/L, for the isolate K2G36, to 23 g/L for K2G30—which used as the reference strain. The genetic intraspecific diversity of the 46 isolates was investigated using two repetitive-sequence-based PCR typing methods: the enterobacterial repetitive intergenic consensus (ERIC) elements and the (GTG)5 sequences, respectively. The results obtained using the two different approaches revealed the suitability of the fingerprint techniques, showing a discrimination power, calculated as the D index, of 0.94 for (GTG)5 rep-PCR and 0.95 for ERIC rep-PCR. In order to improve the sensitivity of the applied method, a combined model for the two genotyping experiments was performed, allowing for the ability to discriminate among strains.

scholarly journals Buoyancy control in ammonoid cephalopods refined by complex internal shell architecture

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
David J. Peterman ◽  
Kathleen A. Ritterbush ◽  
Charles N. Ciampaglio ◽  
Erynn H. Johnson ◽  
Shinya Inoue ◽  
...  
Keyword(s):  
Surface Tension ◽  
Water Retention Capacity ◽  
Functional Explanation ◽  
Retention Capacity ◽  
Biomechanical Stress ◽  
Liquid Retention ◽  
3D Printed ◽  
Functional Explanations ◽  
Hydrophilic Coatings ◽  
The Impact

AbstractThe internal architecture of chambered ammonoid conchs profoundly increased in complexity through geologic time, but the adaptive value of these structures is disputed. Specifically, these cephalopods developed fractal-like folds along the edges of their internal divider walls (septa). Traditionally, functional explanations for septal complexity have largely focused on biomechanical stress resistance. However, the impact of these structures on buoyancy manipulation deserves fresh scrutiny. We propose increased septal complexity conveyed comparable shifts in fluid retention capacity within each chamber. We test this interpretation by measuring the liquid retained by septa, and within entire chambers, in several 3D-printed cephalopod shell archetypes, treated with (and without) biomimetic hydrophilic coatings. Results show that surface tension regulates water retention capacity in the chambers, which positively scales with septal complexity and membrane capillarity, and negatively scales with size. A greater capacity for liquid retention in ammonoids may have improved buoyancy regulation, or compensated for mass changes during life. Increased liquid retention in our experiments demonstrate an increase in areas of greater surface tension potential, supporting improved chamber refilling. These findings support interpretations that ammonoids with complex sutures may have had more active buoyancy regulation compared to other groups of ectocochleate cephalopods. Overall, the relationship between septal complexity and liquid retention capacity through surface tension presents a robust yet simple functional explanation for the mechanisms driving this global biotic pattern.

scholarly journals Photocatalytic Treatment of Wastewater Containing Simultaneous Organic and Inorganic Pollution: Competition and Operating Parameters Effects

Catalysts ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 855
Author(s):  
Ahmed Amine Azzaz ◽  
Salah Jellali ◽  
Nasser Ben Harharah Hamed ◽  
Atef El Jery ◽  
Lotfi Khezami ◽  
...  
Keyword(s):  
Ultra Violet ◽  
Degradation Process ◽  
Molar Ratio ◽  
Experimental Conditions ◽  
Retention Capacity ◽  
Isotherm Study ◽  
Related Data ◽  
Ph Values ◽  
Pseudo Second Order ◽  
Maximum Retention

In the present study, methylene blue (MB) removal from aqueous solutions via the photocatalytic process using TiO2 as a catalyst in the presence of external ultra-violet light (UV) was investigated. The results of adsorption in the absence of UV radiation showed that adsorption reached an equilibrium state at 60 min. The experimental kinetic data were found to be well fitted by the pseudo-second-order model. Furthermore, the isotherm study suggested that dye uptake by TiO2 is a chemisorption process with a maximum retention capacity of 34.0 mg/g. The photodegradation of MB was then assessed under various experimental conditions. The related data showed that dye mineralization decreased when dye concentrations were increased and was favored at high pH values and low salt concentrations. The simultaneous presence of organic and inorganic pollution (Zinc) was also evaluated. The effect of the molar ratio Zn2+/MB+ in the solution at different pH values and NaCl concentrations was also monitored. The corresponding experimental results showed that at low values of Zn2+ in the solution (30 mg/L), the kinetic of the MB removal became faster until reaching an optimum at Zn2+/MB+ concentrations of 60/60 mg/L; it then slowed down for higher concentrations. The solutions’ carbon contents were measured during the degradation process and showed total mineralization after about 5 h for the optimal Zn2+/MB+ condition.

scholarly journals Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1510
Author(s):  
María Ángeles Rivas ◽  
Rocío Casquete ◽  
María de Guía Córdoba ◽  
Santiago Ruíz-Moyano ◽  
María José Benito ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Dietary Fibre ◽  
Water Retention ◽  
Point Of View ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Oil Retention ◽  
High Antioxidant Activity ◽  
By Products

The objective of this study was to evaluate, from a technological and nutritional point of view, the chemical composition and functional properties of the industrial winemaking by-products, namely skins, stems and lees. The chemical and physical characteristics, as well as the functional properties (fat and water retention and swelling capacity, antioxidant capacity, and their prebiotic effect), of the dietary fibre of these by-products were studied. The results showed that the skins, stems, and lees are rich in fibre, with the stem fibre containing the highest amounts of non-extractable polyphenols attached to polysaccharides with high antioxidant activity and prebiotic effect. Lee fibre had the highest water retention capacity and oil retention capacity. The results reveal that winemaking by-products could be used as a source of dietary fibre with functional characteristics for food applications.

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