scholarly journals Sticky coffee hull silage on the feeding of growing and finishing pigs

2011 ◽  
Vol 40 (2) ◽  
pp. 343-351 ◽  
Author(s):  
Paulo Levi de Oliveira Carvalho ◽  
Ivan Moreira ◽  
Antonio Claudio Furlan ◽  
Diovani Paiano ◽  
Liliane Maria Piano ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Economic Feasibility ◽  
The Other ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Plasma Urea ◽  
Price Relationship ◽  
Stomach Weight ◽  
Relationship Of ◽  
Crossbred Pigs

Two experiments were carried out with the objective of evaluating the performance and carcass traits of growing and finishing pigs fed rations with sticky coffee hull silage. In experiment 1, the coffee hulls were ground through a 4-mm screen and ensiled with 30% water and enzymatic-bacterial inoculant and evaluated in digestibility trial with 15 crossbred pigs distributed in a completely randomised design. Overall, the ensiling process did not improve the digestibility of the sticky coffee hulls. In experiment 2, it was used 60 pigs (32.52 to 59.58 kg) in the growing phase and 55 pigs (61.70 to 90.27 kg) in the finishing phase, distributed in a completely randomised design with five diets (0, 4, 8, 12 and 16% of sticky coffee hull silage) and six replicates. In the growing and finishing phase, inclusion of levels of sticky coffee hull silage did not affect feed intake, weight gain, and plasma urea nitrogen. However, in the finishing phase, feed conversion improved as the levels of sticky coffee hull silage increased. Responses by backfat thickness and marbling were quadratic, whereas empty stomach weight increased linearly when sticky coffee hull silage was included in the diet. Sticky coffee hull silage has good nutritional value and if used in levels up to 16% of the diet, it does not impair performance of pigs in the growing and finishing phases and it results in leaner carcasses. However, the economic feasibility of its use depends on the price relationship of this by-product with the other feedstuffs.

Metabolic and production responses to different porcine somatotropin injection regimes in pigs

2002 ◽  
Vol 53 (7) ◽  
pp. 785 ◽  
Author(s):  
F. R. Dunshea
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Fat Deposition ◽  
Daily Injection ◽  
Feed Conversion ◽  
Plasma Urea ◽  
Porcine Somatotropin ◽  
Ideal Protein ◽  
Crossbred Pigs

Thirty-two female crossbred pigs (initial weight 75 kg) were used in this experiment to investigate the effect of differing porcine somatotropin (pST) regimes on growth performance. Pigs were kept in individual pens and fed ad libitum a wheat-based diet formulated to contain 14.4 MJ DE/kg and 180 g ideal protein/kg. Treatments were daily injection with saline (Sal), daily injection with pST (5 mg) (D), bi-daily injection with pST (10 mg) (2D), and injection with pST (12 mg) every Monday, Wednesday, and Friday (MWF). On the days that pigs were not receiving pST they were injected with saline (0.5 mL). All pST regimes caused a reduction (P < 0.001) in feed intake and feed conversion ratio (FCR), although there was no significant effect on average daily gain. Feed intake decreased after the first injection and, for the D group, remained low and constant. Feed intake for the 2D group was also reduced but not to as great an extent as for the D group. Feed intake in the MWF group showed a clear temporal response, being low during the week but increasing over the latter part of the weekend. Thus, feed intake from Sunday until Monday mornings was 400 g greater (P < 0.001) than from Saturday until Sunday mornings. Therefore, it appears that the effects of pST on feed intake may be reduced when a 3-day interval is used between injections. Back fat was significantly reduced with all pST injection regimes, whereas estimated fat deposition was only significantly reduced in the D and 2D pigs. Plasma urea nitrogen was increased, whereas glucose was decreased during pST administration and the average concentrations of both metabolites during the first week of administration were strongly related (P < 0.001) to FCR over the full 3 weeks of the study (R = 0.733 and -0.683, respectively). Although daily injection with pST appears to give the greatest reduction in feed intake and fat deposition, an alternative pST injection regime involving less frequent pST injections can also improve growth performance similarly in finisher pigs.

scholarly journals Total replacement of the soybean meal with extruded semi-whole soybean in the piglets feeding during the nursery phase

2019 ◽  
Vol 40 (6) ◽  
pp. 2759
Author(s):  
Maria Eliza Brumatti Galiardi ◽  
Jansller Luiz Genova ◽  
Paulo Levi de Oliveira Carvalho ◽  
Isabela Ferreira Leal ◽  
Petrônio Pinheiro Porto ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Control Diet ◽  
Live Weight ◽  
Economic Feasibility ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Total Period ◽  
Plasma Urea ◽  
Total Replacement ◽  
Feed Digestibility

The objective of this study was to evaluate the total replacement of soybean meal (SM) with extruded semi-whole soybean (ESWS) and its effects on feed digestibility, growth performance, plasma urea concentration (PUC) and economic feasibility. In Experiment I, a digestibility assay was undertaken using 12 crossbred pigs with an initial average body weight (IABW) of 18.85 ± 0.69 kg, distributed in a completely randomized design (CRD), with two treatments (reference diet and replacement of 30% of the reference diet by ESWS), six replicates and one pig per experimental unit. Experiment II involved 64 crossbred piglets, entire males, with an IABW of 7.46 ± 0.55 kg, distributed in a CRD, with two treatments (a control diet containing SM and another in which ESWS replaced SM), eight replicates and four animals per experimental unit. The digestible contents of dry matter, crude protein and gross energy of ESWS were 91.26%, 42.21% and 4,629 kcal kg -1, and the digestibility coefficients were 92.33%, 96.49% and 91.21%, respectively. Experiment II data indicated an effect on the feed conversion (FC) in the total period, in which pigs fed SM presented better FC. The diets affected the PUC in the pre-starter II phase and the total period, with pigs fed SM showing higher PUC. The cost of feed per kilogram of live weight gain increased in the starter phase. ESWS does not change the DWG and ADFI of piglets but worsens both the FC in the total period and economic results.

scholarly journals Dietary Supplementation of Two-Stage Fermented Feather-Soybean Meal Product on Growth Performance and Immunity in Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1527
Author(s):  
Hsien-Juang Huang ◽  
Bor-Chun Weng ◽  
Yan-Der Hsuuw ◽  
Yueh-Sheng Lee ◽  
Kuo-Lung Chen
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Anaerobic Fermentation ◽  
The Other ◽  
Control Group ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Feather Meal ◽  
Two Stage ◽  
Meal Product

This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation with Bacillus subtilis var. natto N21, B. subtilis Da2 and Da15, B. amyloliquefaciens Da6, Da16 for two days, and anaerobic fermentation with B. coagulans L12 for three days. Then, the fermented product is air-dried into an end product—TSFP. Eighty hybrid pigs (Duroc x KHAPS) with equal numbers of both sexes are randomly assigned into 3% fish meal, 0%, 2.5%, or 5.0% TSFP groups with five replicates per group. Our results show that the average daily feed intake and feed conversion rate of TSFP groups are significantly better than the other groups at 0–3 weeks (p < 0.05). The 5% TSFP group significantly increased HDL-C in the blood (p < 0.05), and decreased LDL-C and blood urea nitrogen content (p < 0.05). The lipopolysaccharide (LPS) and concanavalin A (ConA) in 5% TSFP group and interferon-γ (IFN-γ) content in 2.5% and 5% TSFP groups are significantly higher than the other groups (p < 0.05). The phagocytic oxygen burst capacity and serum IgA content of the 5% TSFP group are significantly higher than those of the fishmeal group (p < 0.05). The CD3, CD4, and CD4 + CD8 + T cells subsets in 2.5% and 5% TSFP groups are significantly higher than the control group (p < 0.05). In conclusion, TSFP has a positive effect on the growth performance and immunity of finishing pigs with the best performance on 5% TSFP.

scholarly journals Effects of different dietary threonine levels on growth and slaughter performance in finishing pigs

2008 ◽  
Vol 52 (No. 12) ◽  
pp. 447-455 ◽  
Author(s):  
C. Plitzner ◽  
T. Ettle ◽  
S. Handl ◽  
P. Schmidt ◽  
W. Windisch
Keyword(s):  
Basal Diet ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Plasma Urea ◽  
Percentage Points ◽  
Growing Pig ◽  
Slaughter Performance ◽  
Plasma Urea Concentration ◽  
Different Levels ◽  
Goblet Cell Density

The objective of this study was to determine the threonine (Thr) requirement of a modern crossbred growing pig from Austria in the finisher stage (67 to 113 kg body weight). For on average 50 days, 30 castrated male and 30 female pigs were fed isonitrogenous diets (135 g/kg crude protein, 8.0 g/kg lysine) supplemented with increasing levels of crystalline Thr. Total dietary Thr contents (g/kg) were 4.9 (basal diet), 5.0, 5.4, 5.8, 6.1, 6.5, corresponding to a Thr:Lys ratio of about 0.60, 0.64, 0.68, 0.73, 0.76, 0.81. Dietary Thr concentration of 5.4 g/kg improved daily gains by about 15 percentage points (<i>P</I> < 0.05) and the feed conversion ratio by about 7 percentage points, compared to pigs fed the basal diet (4.9 g/kg Thr). Increasing dietary Thr above 5.4 g/kg had no further effects on performance. The blood plasma urea concentration was minimized at a dietary Thr concentration of 6.1 g/kg. For all treatments there was a low effect of dietary Thr supply on carcass quality. Goblet cell density in the small intestine and colon did not differ between different levels of dietary Thr. Based on the results of growth performance, an optimum total dietary Thr:Lys ratio in the finisher stage of pigs ranges from 0.66 to 0.68.

scholarly journals On Newcomb's method of investigating periodicities and its application to Brückner's weather cycle

1914 ◽  
Vol 90 (619) ◽  
pp. 349-355
Keyword(s):  
Thermal Radiation ◽  
The Other ◽  
New Method ◽  
Critical Examination ◽  
Numerical Work ◽  
Average Value ◽  
Other Hand ◽  
Relationship Of ◽  
The Relationship ◽  
Great Simplicity

During the last few years of his life Prof. Simon Newcomb was keenly interested in the problem of periodicities, and devised a new method for their investigation. This method is explained, and to some extent applied, in a paper entitled "A Search for Fluctuations in the Sun's Thermal Radiation through their Influence on Terrestrial Temperature." The importance of the question justifies a critical examination of the relationship of the older methods to that of Newcomb, and though I do not agree with his contention that his process gives us more than can be obtained from Fourier's analysis, it has the advantage of great simplicity in its numerical work, and should prove useful in a certain, though I am afraid, very limited field. Let f ( t ) represent a function of a variable which we may take to be the time, and let the average value of the function be zero. Newcomb examines the sum of the series f ( t 1 ) f ( t 1 + τ) + f ( t 2 ) f ( t 2 + τ) + f ( t 3 ) f ( t 3 + τ) + ..., where t 1 , t 2 , etc., are definite values of the variable which are taken to lie at equal distances from each other. If the function be periodic so as to repeat itself after an interval τ, the products are all squares and each term is positive. If, on the other hand, the periodic time be 2τ, each product will be negative and the sum itself therefore negative. It is easy to see that if τ be varied continuously the sum of the series passes through maxima and minima, and the maxima will indicated the periodic time, or any of its multiples.

Loss of Spatial Orientation, Constructional Apraxia and Gerstmann'S Syndrome

1944 ◽  
Vol 90 (380) ◽  
pp. 753-760 ◽  
Author(s):  
E. Stengel
Keyword(s):  
Spatial Orientation ◽  
Parietal Lobe ◽  
The Other ◽  
Angular Gyrus ◽  
Dominant Hemisphere ◽  
Comprehensive Description ◽  
War Injuries ◽  
Constructional Apraxia ◽  
Relationship Of ◽  
Gerstmann’S Syndrome

In recent years important additions to the knowledge of the symptomatology in cases with involvement of the parietal lobe have been made. Both constructional apraxia (Kleist, 1922) and Gerstmann's syndrome, consisting of finger-agnosia, disturbance of right-left orientation, agraphia and acalculia (1924) have been related to lesions of the angular gyrus of the dominant hemisphere. Before the description of those symptoms, a loss of spatial orientation had been described in cases with lesions of the same localization. Balint (1910), Riddoch (1917), and others had observed that symptom in single cases, but the most comprehensive description was given by Gordon Holmes (1918), who studied it in a case-material of war injuries. When Holmes and his co-workers published their observations, constructional apraxia and Gerstmann's syndrome were still unknown. Loss of spatial orientation as a fully developed symptom is rare, while the other two disorders are not uncommon. For this reason the psychopathological relationship of those symptoms is still insufficiently understood. The following case offers an opportunity for studying the problem:

scholarly journals Physical Activity and Psychological Well-Being: Testing Alternative Sociological Interpretations

1990 ◽  
Vol 7 (4) ◽  
pp. 329-346 ◽  
Author(s):  
William McTeer ◽  
James E. Curtis
Keyword(s):  
Physical Activity ◽  
Socioeconomic Status ◽  
Social Interaction ◽  
Physical Fitness ◽  
Well Being ◽  
The Other ◽  
Positive Zero ◽  
Psychological Well Being ◽  
Relationship Of ◽  
The Relationship

This study examines the relationship between physical activity in sport and feelings of well-being, testing alternative interpretations of the relationship between these two variables. It was expected that there would be positive relationships between physical activity on the one hand and physical fitness, feelings of well-being, social interaction in the sport and exercise environment, and socioeconomic status on the other hand. It was also expected that physical fitness, social interaction, and socioeconomic status would be positively related to psychological well-being. Further, it was expected that any positive zero-order relationship of physical activity and well-being would be at least in part a result of the conjoint effects of the other variables. The analyses were conducted separately for the male and female subsamples of a large survey study of Canadian adults. The results, after controls, show a modest positive relationship of physical activity and well-being for males but no such relationship for females. The predicted independent effects of the control factors obtained for both males and females. Interpretations of the results are discussed.

Relationship of Microstructure and Mechanical Properties in Er-Containing Aluminum Alloy

2015 ◽  
Vol 1120-1121 ◽  
pp. 1109-1114
Author(s):  
Xin Lei ◽  
Hui Huang ◽  
S.P. Wen
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
Aluminum Alloy ◽  
Treatment Process ◽  
Mg Alloys ◽  
The Other ◽  
Heat Treatment Process ◽  
Comprehensive Performance ◽  
Relationship Of ◽  
Al Mg Alloys

This study investigated the mechanical properties and microstructures of Er-containing Al–Mg alloys. The research found that the H114-T sheet of Er-containing Al–Mg alloys showed a relative good comprehensive performance in mechanical properties. With the special rolling and heat treatment process, this H114-T sheet showed different morphology of microstructures with the other sheets in Er-containing Al–Mg alloys. Grains in H114-T sheet performed irregular shape polygon, a number of subgrains appeared in grains, the amount of dislocations in grains decreased. H114-T sheet possessed a lot of Copper texture, this may be one of important factors influenced the mechanical properties.

EFFECTS OF DIETARY COMPOSITION ON THE RELATIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF MALE AND FEMALE PIGS FED FROM 25 KG TO 92 KG LIVEWEIGHT

1976 ◽  
Vol 56 (3) ◽  
pp. 439-450
Author(s):  
A. G. CASTELL ◽  
D. T. SPURR
Keyword(s):  
Carcass Characteristics ◽  
Sole Source ◽  
Relative Performance ◽  
Restricted Feeding ◽  
Finishing Pigs ◽  
Live Performance ◽  
Feed Conversion ◽  
Protein Levels ◽  
Satisfactory Performance ◽  
Field Peas

One hundred and twenty-four feeder pigs, representing two breed groups (Hampshire × Yorkshire and Yorkshire) were used in three experiments to compare the live performance and carcass characteristics of boars, barrows and gilts fed, from 25 to 92 kg, a 16% protein, barley–soybean meal diet or diets based on a utility grade, soft wheat (Triticum aestivum cv. Pitic 62) with 0, 7½ and 15% field peas (Pisum sativum cv. Century) to provide total protein levels of 13, 14 or 15%. Under conditions of adequate nutrition, boars were superior to barrows in efficiency of feed conversion and estimates of carcass leanness, while gilts were intermediate in feed conversion and equivalent to boars in carcass indices. The amount and composition of the diet consumed had a greater effect upon the relative performance of boars and, to a lesser extent, of gilts than was observed with barrows. In addition, the dressing percentage was consistently lower with boars than with barrows or gilts. Sexual odor or taint was not noticeably present in the carcasses at the packing plant, although there was a tendency for meat from boars on restricted feeding to have a higher moisture and darker lean than that present in carcasses from barrows and gilts. The results also suggested that satisfactory performance of growing–finishing pigs could be achieved with diets based on Pitic 62 wheat using field peas as the sole source of supplementary protein.

618. Host-phage relationship of cheese starter organisms: I. Interaction of phage races with a strain of Streptococcus lactis and its lysogenic and resistant derivatives

1956 ◽  
Vol 23 (1) ◽  
pp. 120-125 ◽  
Author(s):  
J. Czulak ◽  
Jill Naylor
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bacterial Strain ◽  
Acquired Resistance ◽  
Secondary Growth ◽  
The Other ◽  
Physiological Changes ◽  
Streptococcus Lactis ◽  
Lysogenic Culture ◽  
Relationship Of

A lysogenic culture, prepared in the laboratory from a strain of Streptococcus lactis, was used as a cheese starter in commercial factories. It was attacked in turn by two other unrelated phage races. The lysogenic condition, which involved slight morphological and physiological changes, persisted in the subsequent forms resistant to one or both the new phage races. Acquired resistance to any one of the three phages did not protect the culture from the other two phages.In nature such interactions between phage races and lactic acid bacteria must be constantly taking place, giving rise to similarly related strains.Two of the three phage races produced spreading haloes around their plaques due to a lysin released during phage action. The lysin may also interfere with the survival of secondary growth after attack by these phage races. Production of this type of lysin is thus a property of the phage race and not of the bacterial strain.

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