scholarly journals Effect of the granulometric characteristics of monensin sodium on controlling experimental coccidiosis in broiler chickens

2012 ◽  
Vol 21 (1) ◽  
pp. 60-64 ◽  
Author(s):  
Luisa Rambozzi ◽  
Manuela Renna ◽  
Paolo Cornale ◽  
Giovanni Perona ◽  
Vanda Malfatto ◽  
...  
Keyword(s):  
Grain Size ◽  
Broiler Chickens ◽  
The Other ◽  
Comparable Efficacy ◽  
Control Group ◽  
Particle Sizes ◽  
Eimeria Spp ◽  
Body Weights ◽  
Granulometric Characteristics

The aim of the present study was to investigate the efficacy of monensin sodium grain size on controlling coccidiosis in broiler chickens. Three hundred and fifty Cobb 700 chicks were infected experimentally with 8 × 10(4) sporulated oocysts of Eimeria spp. The birds were fed with diets supplemented with powdered (n = 150) or granulated (n = 150) monensin, with particle sizes of ≤100 µm and 450-650 µm, respectively. The remaining chicks (n = 50) were used as an unmedicated control group. The birds’ weights and number of oocysts per gram of litter in each group were recorded weekly. A total of 96 birds were randomly selected and culled during the trial. Their intestinal oocyst counts and lesion scores were determined. No significant differences in body weights were found between the groups at the end of the study. The percentages of infected animals, oocyst counts and lesion scores were significantly higher in the control group than in the other two groups; the two treated groups did not show any appreciable differences to each other. Enteritis was observed in 14 birds, all in the group supplemented with granulated monensin. These results suggest that powdered and granulated monensin have comparable efficacy in controlling coccidiosis in broiler chickens. However, treatments with monensin sodium of high grain size may be subject to contraindications relating to enteritis.

scholarly journals Effects of Sweet Potato Leaves, Roselle Calyces and Beetroot on Body Weight, Selected Hematological and Biochemical Parameters in Broiler Chicken

2019 ◽  
Vol 10 (2) ◽  
pp. 133
Author(s):  
Gaymary George Bakari ◽  
Robert Arsen Max ◽  
Shedrack Reuben Kitimu ◽  
Shaabani Mshamu ◽  
Benigni Alfred Temba ◽  
...  
Keyword(s):  
Body Weight ◽  
Sweet Potato ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Hemoglobin Concentration ◽  
The Other ◽  
Control Group ◽  
Positive Effects ◽  
Hematological And Biochemical Parameters ◽  
Sweet Potato Leaves

The study was conducted to assess the effects of sweet potato leaves, roselle calyces and beetroot tubers on body weight, selected hematological and biochemical parameters in broiler chickens. Eighty four (84) broiler chickens aged four weeks were randomly assigned into six groups of 14 chickens each. The first group (G0) remained as untreated control while the other groups were the treated groups which received 25% of ground sweet potato leaves (G1), rosella calyces (G2), beetroot tubers (G3) and their mixtures (G4 and G5) for 28 days. Following inclusion of these different vegetables, blood samples were collected and analyzed for selected hematological and biochemical parameters on day 0, 7, 14, 21 and 28. Results showed that consumption of the three vegetables caused significant decreases (p < 0.05) in body weight, serum glucose and cholesterol. On the other hand, hemoglobin concentration, packed cell volume (PCV) and total white blood cell (WBC) counts were shown to increase significantly (p < 0.05) compared to the control group. It is concluded that the hypoglycemic and hypocholesteremic effects in chickens following consumption of the three vegetables together with their positive effects on PCV and WBC counts are important qualities which can be utilized in the management of conditions such as obesity, diabetes mellitus, hyperlipidemia and cardiovascular diseases (atherosclerosis and coronary disease) in humans. Further studies in other animals are recommended.

scholarly journals Study influence of Salinomycin and Anticoccidial Vaccine on Pathological changes in intestine of Broiler Chickens experimental infected with Eimeria spp.

2008 ◽  
Vol 32 (2) ◽  
pp. 147-158
Author(s):  
Dalia Ahmed Kalef
Keyword(s):  
Broiler Chickens ◽  
Treated Group ◽  
Negative Control ◽  
Control Group ◽  
High Dose ◽  
Broiler Chicks ◽  
Pathological Changes ◽  
Endothelial Layer ◽  
Eimeria Spp ◽  
Epithelial Layers

To conduct the influence of salinomycin & anticoccidial vaccine onpathological changes in intestine of broiler chickens experimentalinfected with Eimeria spp. By using 40 broiler chicks divided randomlyto four groups( 10 chicks of each group ) First group vaccinated withanticoccidial vaccine (coccivac) at 8 days of age in drinking water whilethe second group feeded salinomycin in concentration 60ppm from oneday old ,the third group left non vaccinated nor given salinomycin as acontrol group at(26 days )of age chicks in that three groups infected withdifferent species of Eimeria spp .with high dose (744x74³) Oocyst /chickby group inoculation & the fourth group consider negative control notvaccinated or treated .At (33 days)of chicks age all the chicks were killedfor measuring lesion score of intestine which their results +1.75 , +3, +4with mortality rate 0%,10%,20% for vaccinated ,salinomycine treated &control groups respectively then took samples for Histopathologicalchanges the results pointed high pathological changes in intestine ofpositive control group with sever necrosis & degeneration of epitheliawith sever tissue damage companied with maturation first & secondgeneration sporozoite in the endothelial layer of intestine. While thepathological changes was less sever in salinomycine treated group withnecrosis & degeneration of epithelial layers accompanied with exist ofsporozoite in endothelial layer of intestine . while the vaccinated groupshowed no clear pathological changes in intestine except hyperplasia ofglobal cells & infiltration of lymphocytes cells in the layers of intestine ,it was concluded that the vaccine which was given to chicks provide goodprotection & decrease dangerous of coccidiosis infection .

EFFECTS OF DIETARY ASPIRIN (ACETYLSALICYLIC ACID) ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND THE GENERAL PERFORMANCE OF BROILER CHICKENS

1983 ◽  
Vol 63 (2) ◽  
pp. 469-471 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN
Keyword(s):  
Growth Rate ◽  
Sudden Death ◽  
Deleterious Effect ◽  
Broiler Chickens ◽  
Dietary Supplementation ◽  
Sudden Death Syndrome ◽  
The Other ◽  
Reduced Body ◽  
Body Weights ◽  
Overall Mortality

A total of 2400 broiler chickens were used in four experiments to estimate the effects of using 0.04, 0.08 and 0.16% aspirin (ASA) as dietary supplements. Not only did the ASA dietary supplementation have no significant (P < 0.05) beneficial effect on the incidence of sudden death syndrome but it also had a deleterious effect on overall mortality which was significant (P < 0.01) in two of the four experiments. Furthermore, the addition of ASA at 0.16% to the diet resulted in reduced body weights which were significant at P < 0.05 in two experiments and at P < 0.10 in the other two experiments. Key words: Aspirin, sudden death syndrome, broiler chickens, growth rate

scholarly journals The influence of coccidiostatic Baycox on the course of coccidiosis in broiler chicken

2021 ◽  
Vol 15 (2) ◽  
pp. 95-100
Author(s):  
A. Balicka-Ramisz ◽  
L. Laurans ◽  
M. Batko ◽  
A. Ramisz
Keyword(s):  
Broiler Chickens ◽  
Natural Infection ◽  
Anterior Segment ◽  
Post Treatment ◽  
Control Group ◽  
Eimeria Spp ◽  
Flotation Method ◽  
Drinking Water Samples ◽  
Very High ◽  
Genus Eimeria

The purpose of the research is to identify species of Eimeria spp. in chicken broilers suspected to be infected with coccidia and to determine the effect of coccidiostatics in the course of coccidiosis.Materials and methods. The study involved 20 six-week-old broiler chickens obtained from a farm heavily affected by coccidia (natural infection – a high oocyst incidence). Each group yielded 10 randomly picked chickens to be used in the experiment. The birds were divided into 2 groups 10 chickens each: control (I); Baycox-treated (II); Baycox was applied for 2 days in a concentration of 25 ppm in drinking water. Samples of broiler chickens’ droppings were tested qualitatively by the flotation method (Willis-Schlaaf) and then quantitatively by the McMaster technique. The chickens were killed 6 days post-treatment and their intestinal mean total lesion scores (MTLS) were graded 0 to 4 on an arbitrary scale described by Johnson and Reid (1970).Results and discussion. As a result of the research, six species of protozoa of the genus Eimeria were identified: E. acervulina, E. tenella, E. brunetti, E. maxima, E. mivati, E. necatrix, while E. necatrix and E. maxima were the dominant species. This proves the presence of such species as E. mivati, E. acervulina (76.34%) in the anterior segment of the intestine and E. necatrix, E. maxima (83.34%) – in the middle segment of the small intestine. Infections of E. brunetti broilers amounted to 51.11%. The most pathogenic species of E. tenella residing in the cecum was found in 37.53%. MTLS in the group of chickens that received Baycox was 0.33. The post-treatment oocyst indices in the second group amounted to 1 (1–50 oocysts in 1 g of faeces), in the control group MTLS was very high (2,5), the oocyst index exceeding 3. 

scholarly journals Development of digestive organs of female broilers under varying post-hatch fasting times

2018 ◽  
Vol 39 (2) ◽  
pp. 893
Author(s):  
Thiago Pereira Ribeiro ◽  
Edmilson Santos de Freitas ◽  
Ricardo Clemente ◽  
Flavia Kleszcz da Cruz ◽  
Tatiana Carlesso dos Santos
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
The Other ◽  
Lower Body ◽  
Digestive Organs ◽  
Total Length ◽  
Body Development ◽  
Body Weights ◽  
Fasting Time ◽  
Compensatory Gain

This study aimed to evaluate the effect of post-hatch fasting time on the weights of body and digestive organs of chicks. Fertile eggs from 62-week-old broiler breeders (Cobb Fast lineage) were incubated and, after hatching, female chicks were randomly divided into six treatments, which corresponded to fasting periods (0, 6, 12, 24, 48, and 72 hours), with 40 chicks per treatment. At 01, 03, 06, and 10 days after hatching, measurements of body weight; residual yolk weight; relative weights of proventriculus + gizzard, intestine + pancreas and liver; and intestine total length were made. At 6 days of age, the chicks submitted to post-hatch fasting, for up to 12 hours, demonstrated greater development, with body weights higher than the other birds. Yet, when fed, no compensatory gain was observed and, at 10 days of age, the birds submitted to 48- and 72-h fasting remained with a lower body development. Intestine growth was also compromised by post-hatch fasting, being reduced in both weight and length. A post-hatching fasting of up to 24 hours did not interfere with the weights of body and digestive organs of 10-day-old female broiler chickens. However, 48- and 72-h post-hatch fastings affected adversely the weight and growth of digestive organs in the birds.

scholarly journals Effects of Feeding Diets Containing Pearl Millet Supplemented with Enzyme on the Carcass and Haematological Values of Broiler Chicken

2021 ◽  
pp. 52-60
Author(s):  
John Amedu Edache ◽  
Lydia Inyam ◽  
Stephen Ejembi Edache
Keyword(s):  
Pearl Millet ◽  
Broiler Chickens ◽  
Energy Content ◽  
Control Diet ◽  
Blood Parameters ◽  
Metabolizable Energy ◽  
The Other ◽  
Control Group ◽  
Haematological Values ◽  
Feeding Diets

Pearl millet, which is comparable to maize in terms of its metabolizable energy content is an identified potential replacement for maize in broiler diets. However, as the competition and price of maize continues to spike, the continuous need to completely replace maize in broiler diets is imperative. Therefore, the objectives of this study were to investigate the effects of feeding diets containing pearl millet supplemented with enzyme NatuzymeTM on the carcass characteristics and haematological values of broiler chickens. 150 two weeks-old broilers were randomly divided into 5 groups with 10 birds per pen translating into 10 birds per replicate and fed an isonitrogenous (23%CP) starter diet of control diet (A); 0% (B); 10% (C); 20% (D); 30.01% and (E) 37.41 % pearl millet. Similarly, an isonitrogenous (21%CP) finisher diet of control diet (A); 0% (B); 10.64% pearl millet (C); 21.28% (D); 31.92% and (E) 39.27 % of pearl millet for 6 weeks. The birds were randomly allotted to the diets in a completely randomized design with feed and water given ad libitum. With the exception of drumstick of birds fed diet D which was significantly lower than the other diets, the results showed that the carcass values (parameters) of broilers fed 100% pearl millet were similar or non-superior to the control group and the other diets. Similarly, blood parameters were not significantly different between groups. These results show that pearl millet supplemented with enzyme can replace maize in broiler diets without affecting carcass yields and haematological parameters.

Effects of route and level of administration of procaine penicillin on the performance of broiler chickens

1993 ◽  
Vol 73 (1) ◽  
pp. 141-147
Author(s):  
F. G. Proudfoot ◽  
R. M. G. Hamilton ◽  
E. D. Jackson ◽  
H. W. Hulan ◽  
C. D. C. Salisbury
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Limit Of Detection ◽  
Route Of Administration ◽  
Penicillin G ◽  
Control Group ◽  
Growth Promoter ◽  
Procaine Penicillin ◽  
Body Weights ◽  
Group 3

Three experiments were done to determine the effects of administering procaine penicillin G to broiler chickens. In exps. 1 and 2, groups of 100 male, day-old chicks received one of the following treatments: (1) control, no penicillin; (2) 27.5 mg penicillin kg−1 added to the diet; (3) an amount of penicillin added to the drinking water equivalent to the amount consumed the previous day by the birds in group 2; and (4) same route of administration as group 3, except the dose was one half of the daily intake by group 3. In exp. 3, both female and male (1200 each) broiler chickens were given diets that contained either 0, 1.1, 2.2 or 4.4 mg kg−1 of penicillin. Each experiment was terminated when the birds were 42 d of age. Route or level of penicillin administration had no effect (P > 0.05) on mortality or feed conversion in any of the experiments. When the penicillin was added to the diets of the birds in exps. 1 and 2, their body weights at 21 and 42 d were 3.5 and 2.9%, respectively, less than those of the control group, but when it was administered via the drinking water the weights were 1–3% higher at these ages than those of the control group. Lower monetary returns (> 0.05) were obtained for the chickens in the penicillin groups than in the control group; these differences (6.6–15.6%) were due mainly to the cost of the antibiotic. In exp. 3, higher body weights (P < 0.05) at 21 d (3.6–5.4%) but not (P > 0.05) at 42 d were obtained for the birds given penicillin-supplemented diets than for those fed the control diets. No measurable levels of residue (limit of detection 100 μg kg−1) were found in samples of kidney, liver and muscle (breast and thigh) from birds in exp. 2, which had received 27.5 mg penicillin kg−1 for the 42-d experimental period. Key words: Broiler chickens, growth promoter, procaine penicillin, route of administration, residue levels

Application of mineral magnetism to describe profile development of toposequences of a sedimentary soil in south-eastern Australia

Soil Research ◽  
2001 ◽  
Vol 39 (5) ◽  
pp. 927 ◽  
Author(s):  
R. H. Crockford ◽  
I. R. Willett
Keyword(s):  
Particle Size ◽  
Grain Size ◽  
Magnetic Susceptibility ◽  
Magnetic Particles ◽  
Size Range ◽  
The Other ◽  
Particle Sizes ◽  
Mineral Magnetism ◽  
Particle Size Range ◽  
Eastern Australia

Mineral magnetism and chemical properties of soil profiles across a valley with an erosion gully in a Yellow Dermosol sedimentary soil suggest that the magnetic profile resulted from a combination of alluviation and pedogenesis. The concentration of soil magnetic minerals in a range of particle sizes (3.36–2 mm to <2 μm) diminished from the surface downwards to a minimum (referred to as layer P), then increased to high values (layer H), after which it decreased to bed rock level at the base layer. It is proposed that the H layer was the surface of a buried soil, and that the ferrimagnetic mineral through the profiles was dominantly maghemite, formed by fire enhancement. The magnetic pattern of the profiles compressed as the soil became shallower up-slope, from 3 m in depth at the lowest site to 0.7 m at a site 40 m up-slope. Above this site the high susceptibility H layer was absent, which is consistent with the H layer being an earlier soil surface. Except for the profile at the very top of the slope (depth of 0.63 m), the magnetic grain size did not vary with depth. In the P layers, there was a greater proportion of paramagnetic minerals than in the other layers. The changes in magnetic susceptibility through the profiles were influenced by ferrimagnetic, paramagnetic, and canted anti-ferromagnetic material. For all depths in all profiles the magnetic susceptibility changed consistently through the particle size range, decreasing from the larger sizes to the 10–20 m size then increasing slightly to the smallest size (<2 μm). The mean magnetic grain size also decreased through the particle size range. Magnetic particles of 3 concentration levels were extracted by a hand magnet from the 4 largest particle sizes and showed the same magnetic-particle size relationships, for both mass susceptibility and magnetic grain size, as the other particle sizes. This showed that the proportion of highly magnetic particles effectively determined the susceptibility and magnetic grain size features of the bulk samples of each particle size class. The particle size/magnetic susceptibility pattern described in this paper occurs in all sedimentary soils and derived river sediments studied in this part of Australia. However, soils and sediments of granitic origin have an inverse pattern. These differences are attributed to pedogenic and geomorphological process. The difficulties in using mineral magnetic properties as a means of sourcing mobile sediments in catchments are discussed.

scholarly journals Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

Antibiotics ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 5 ◽  
Author(s):  
Mohammadreza Khoobani ◽  
Seyyed-Hamed Hasheminezhad ◽  
Faramin Javandel ◽  
Mehran Nosrati ◽  
Alireza Seidavi ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
The Other ◽  
Control Group ◽  
Blood Biochemical ◽  
Randomized Design

The experiment was designed to determine the effect of different levels of chicory (Chicorium intybus L.) powder and a probiotic blend (PrimaLac®) on productive performance, blood biochemical parameters, and ileal microbiota in broiler chickens. A total of 225 one-day-old broilers (Ross 308) were used in a completely randomized design with five experimental diets as follows: 1—basal-diet without supplements (control-group); 2—basal-diet including probiotic blend; 3— basal-diet including 0.10% chicory; 4—basal-diet including 0.15% chicory; 5—basal-diet including 0.20% chicory. At 42 days of age, representative birds per replicate were randomly selected for blood samples and carcass measurements. Results showed that the body weight gain of broilers fed the probiotic blend or 0.10% chicory was significantly (P < 0.05) higher than those fed on the other treatments. The abdominal fat pad was significantly (P < 0.05) lower in birds fed diets including chicory compared with control or probiotic. Blood triglycerides and LDL levels were reduced (P < 0.05) and HDL increased (P < 0.05) when fed probiotic or chicory whereas no significant effect on the other serum parameters was found. Broiler ileal microflora from the control group had significantly (P < 0.05) higher count of E. coli and lower Lactobacillus than those from the other groups. From findings, it is possible to conclude that dietary chicory powder supported positively growth performance and improved gut microbiota in broiler chickens. However, more research is needed on this subject to better understand the mode of action of feed additives used.

scholarly journals Growth Performance, Nutrient Digestibility, Biochemical Properties, Hematological Traits, and Intestinal Histopathology of Broiler Chicks Fed Mannan Oligosaccharides

2021 ◽  
Vol 11 (4) ◽  
pp. 621-633
Author(s):  
Abdallah Ali Ghazalah ◽  
Mohamed Ahmed Fouad El-Manylawi ◽  
Hady Fathy Abbas Motawe ◽  
Marwa Salah Khattab ◽  
Yara Ibrahem Youssef
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Density Lipoprotein ◽  
Basal Diet ◽  
Blood Parameters ◽  
Nutrient Digestibility ◽  
The Other ◽  
Control Group ◽  
Broiler Chicks ◽  
Treatment Groups

, , , , and Antibiotics as growth promoters in poultry diets are currently restricted, so other feed additives, such as prebiotics and probiotics, have been suggested as an antibiotics alternative to improve the performance and gut health of poultry. The current experiment was conducted to study the effects of adding Mannan oligosaccharides (MOS) as a potential replacement for an antibiotic on productive performance, nutrient digestibility, some blood parameters, and caecal microbiota of broiler chickens. For conducting the current research experiment, a total of 180 one–day old Ross broiler chicks were randomly divided into one control group fed a basal diet and four dietary treatments with six replicates for each treatment. The treatment groups were fed a basal diet supplemented with different levels of MOS 0.5, 1, and 2 g/Kg diet and Lincomycin 4.4 mg/Kg diet during 35 days of the feeding trial. With exception of the growing period, the group fed a basal diet supplemented with 2 g MOS/Kg feed had considerably higher body weight and weight gain, while having the lowest feed consumption and best feed conversion ratio compared to the other treatment groups, during all experimental periods. Moreover, dietary supplementation of MOS resulted in a significant decrease in the counts of caecal E. coli and Enterococcus, while Lactobacillus and Yeast bacteria counts were significantly higher, compared to non-supplemented groups. Broiler chicks having a 2 g MOS/kg diet recorded lower values of cholesterol, low-density lipoprotein (LDL), urea, and liver enzymes, including Aspartate transaminase (AST) and Alanine aminotransferase (ALT), while they recorded significantly higher high-density lipoprotein (HDL), compared to the other experimental groups. Group treated with MOS 2 g/Kg feed improved digestibility of crude protein, ether extract, crude fiber, nitrogen-free extract, and organic matter, compared to the control group, Additionally, MOS supplementation also increased the intestinal villi length, width, and crypt depth and decreased intestinal inflammation, compared to the control group. In conclusion, supplementation of MOS at 2 g/kg diet improved growth performance, digestibility, and blood parameters without having adverse effects on the intestine of broiler chickens, comparable to the Lincomycin.

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