scholarly journals The effect of stand structure on the grain quality of spring barley

2019 ◽  
Vol 65 (No. 4) ◽  
pp. 205-210
Author(s):  
Jan Křen ◽  
Martin Houšť ◽  
Ludvík Tvarůžek ◽  
Zdeněk Jergl
Keyword(s):  
Protein Content ◽  
Management Practices ◽  
Plant Density ◽  
Stand Structure ◽  
Spring Barley ◽  
Field Trials ◽  
Nitrogen Fertilizers ◽  
Malting Quality ◽  
Gross Margin ◽  
High Level

The results of 81 different crop management practices in spring barley grown in small-plot field trials on fertile soils in central Moravia were assessed during 2014–2016 with the aim to achieve the highest gross margin (GM – calculated as the difference between revenues and direct costs). GM was most affected by protein content in the grain below 12% corresponding to malting quality. Analyses identified greater determination level of non-linear relationships between stand structure elements and the content of nitrogen substances in the grain. This indicates that the probability of obtaining high quality malting barley is increased when a high level of sinks (number of grains/m<sup>2</sup>) corresponding to availability of sources, mainly water, is formed by optimal plant density (300–400/m<sup>2</sup>) and balanced combination of both structural elements of crop stand, i.e. – number of spikes per plant (2–4) and number of grains per spike (18–26). In case that the high level of sinks will be formed predominantly by one element, the risk of higher protein content in grain increases. This constitutes the requirement of early sowing and uniform, synchronized tillering and efficient use of nitrogen fertilizers.

scholarly journals Effects of Management Practices on Quinoa Growth, Seed Yield, and Quality

Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 445
Author(s):  
Ning Wang ◽  
Fengxin Wang ◽  
Clinton C. Shock ◽  
Chaobiao Meng ◽  
Lifang Qiao
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Management Practices ◽  
Field Experiments ◽  
Plant Density ◽  
Chenopodium Quinoa ◽  
Kernel Weight ◽  
Yield Potential ◽  
Available Nitrogen ◽  
Thousand Kernel Weight

Quinoa (Chenopodium quinoa Willd.) yield potential needs to be further achieved by good management practices to meet the increasing global demand. Two years of orthogonal field experiments were undertaken to investigate the effects of irrigation onset criteria using soil matric potential (SMP) (−15, −25, and −55 kPa), nitrogen fertilizer rate (80, 160, and 240 kg ha−1), and plant density (20, 30, and 40 plants m−2) on quinoa growth, seed yield, weight, and protein content. Initiating irrigations at an SMP of −15 to −25 kPa achieved significantly (p < 0.05) greater seed yield (37.2 g plant−1), thousand kernel weight (2.25 g), and protein content (21.2%) than −55 kPa (25.2 g plant−1, 2.08 g, and 19.8%, respectively). The 240 kg ha−1 nitrogen rate had significantly (p < 0.05) greater thousand kernel weight (2.26 g) and protein content (21.3%) than 80 (2.07 g and 19.5%, respectively) and 160 kg ha−1 (2.14 g and 20.7%, respectively). The yield under 20 plants m−2 reached 39.5 g plant−1, which was 13.5 g plant−1 higher than 40 plants m−2 (p < 0.05). The quinoa consumed most of the available nitrogen in the soil (410–860 kg ha−1), indicating that quinoa should be part of a sound crop rotation program.

scholarly journals Dynamics of the nitrogen uptake by spring barley at injection application of nitrogen fertilizers  

2013 ◽  
Vol 59 (No. 9) ◽  
pp. 392-397 ◽  
Author(s):  
O. Sedlář ◽  
J. Balík ◽  
J. Černý ◽  
L. Peklová ◽  
K. Kubešová
Keyword(s):  
Protein Content ◽  
Total Nitrogen ◽  
Nitrogen Uptake ◽  
Field Experiments ◽  
Spring Barley ◽  
Nitrogen Concentration ◽  
Vegetation Period ◽  
Utilization Efficiency ◽  
Nitrogen Fertilizers ◽  
Hordeum Vulgare L

Influence of CULTAN system (controlled uptake long term ammonium nutrition) on the nitrogen uptake by spring barley (Hordeum vulgare L.) was observed at 5-year small-plot field experiments under conditions of the Czech Republic (central Europe). Nitrogen uptake by CULTAN-fertilized plants was more even during vegetation period probably due to delayed term of fertilizer application. Nitrogen concentration in the aboveground biomass at BBCH 51 and in straw had no effect on grain yield. Post-heading nitrogen uptake as well as contribution of nitrogen translocation to total nitrogen in grain did not differ among both nitrogen fertilization treatments. Increase in grain size of spring barley by the CULTAN system can be explained by tendency to lower number of ears per area rather than by prolonged nitrogen uptake from soil. Lower protein content in grain of CULTAN-fertilized spring barley can be caused by increase in grain retained on a 2.5 mm sieve and also decrease in total nitrogen concentration in above-ground biomass at BBCH 51. No significant effect of CULTAN treatment on nitrogen use efficiency and nitrogen uptake efficiency was recorded. Significantly higher nitrogen utilization efficiency at CULTAN treatment could be explained by lower grain protein content compared to conventional treatment.

scholarly journals Competitiveness of organically grown cereals

2007 ◽  
Vol 55 (3) ◽  
pp. 33-46 ◽  
Author(s):  
Jaroslav Jánský ◽  
Iva Živělová ◽  
Jan Křen ◽  
Soňa Valtýniová
Keyword(s):  
Organic Farming ◽  
Management Practices ◽  
Spring Barley ◽  
Crop Management ◽  
Farming Systems ◽  
Climatic Conditions ◽  
Organic Production ◽  
Conventional Farming ◽  
Gross Margin ◽  
Cereal Species

The contribution is aimed at the assessment of recommended crop management practices of chosen cereals for organic farming. To increase competitiveness, these practices are modified depending on soil and climatic conditions, and on a way of production use. Furthermore, impacts of the recommended crop management practices on economics of growing chosen cereals are evaluated and compared with economic results obtained under conventional farming. It is assumed that achieved results will contribute to the increase in proportion of arable crops in the Czech Republic where organic production offer does not meet current demands.When evaluating results of growing individual cereal species in a selective set of organic farms, triticale, spelt and spring barley (in this ranking) can be considered as profitable crops. Moreover, triticale and spelt have even higher gross margin under organic farming than under conventional farming (by 62 % in triticale). Oat brings losses, however, it is important for livestock production. Winter wheat seems to be also unprofitable since less grain is produced at lower imputs per hectare and only part of it is produced in quality “bio”, i.e. marketed for higher prices. Rye also brings losses under organic farming, particularly due to lower yields, similarly to the other mentioned cereals. Special cereal species that are still neglected in organic farming systems are of potential use. Durum wheat has vitreous kernels with a high content of quality gluten which is used for pasta production. It can be grown in the maize production area on fertile soils only.

scholarly journals Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality

2021 ◽  
Vol 12 ◽  
Author(s):  
Gero Barmeier ◽  
Yuncai Hu ◽  
Urs Schmidhalter
Keyword(s):  
Grain Size ◽  
Protein Content ◽  
Dry Matter ◽  
Spring Barley ◽  
Grain Filling ◽  
Malting Quality ◽  
Malting Barley ◽  
N Accumulation ◽  
N Remobilization

To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during grain filling may contribute to adjusting a balance in both quality parameters to satisfy the malting criteria of the brewing industry. A 2-year experiment that included 23 spring malting barley varieties was carried out to determine the DM and N partitioning in different organs at anthesis and maturity and to estimate their remobilization to grains. In contrast to the genetic variation of the 23 barley varieties, year effect was the most important single factor influencing the DM and N accumulation at pre-anthesis, and the DM and N translocation from their reserves at pre-anthesis. Post-anthesis assimilates accounted for 71–94% of the total grain yield among the barley varieties in 2014 and 53–81% in 2015. In contrast, the N reserved in vegetative tissues at anthesis contributed to barley grain N from 67% in the variety Union to 91% in the variety Marthe in 2014, and 71% in the variety Grace to 97% in the variety Shakira in 2015. The results concluded that photosynthetically derived assimilates at post-anthesis played an important role in determining grain size, whereas N reserves at pre-anthesis and N remobilization at post-anthesis probably determined the grain protein content of the malting barley. To achieve a high quality of malting barley grains in both grain size and protein content simultaneously, balancing photosynthetic assimilates at post-anthesis and N reserves at pre-anthesis and N remobilization should be considered as strategies for the combination of the selection of spring malting barley varieties together with agronomic N management.

scholarly journals The influence of the year, fore-crops and fertilisation on yield and content of crude protein in spring barley

2011 ◽  
Vol 51 (No. 3) ◽  
pp. 144-150 ◽  
Author(s):  
M. Příkopa ◽  
R. Richter ◽  
J. Zimolka ◽  
R. Cerkal
Keyword(s):  
Nutritional Status ◽  
Sugar Beet ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Concentration ◽  
Spring Barley ◽  
Field Trials ◽  
Crude Protein Content ◽  
Matter Production

In the years 2001&ndash;2003 in field trials we studied the effects of the conditions of year, fore-crops (winter wheat, sugarbeet, grain maize) and optimalization of the nutritional status on the yield and crude protein content in the grain of spring barley. From the analysis of the plants we can see that dry matter production and nutrient concentration in the plants were influenced by the conditions of the year and the fore-crop. After sugar beet, the growth of the dry matter was intensive and the concentrations of nutrients per one plant were higher as early as in the initial stages of vegetation. The yields in the years 2001 and 2002 corresponded with these results while the highest yields were seen after the sugar beet. Due to the extreme lack of precipitation, the best fore-crop in 2003 was maize. While the dose of 50 kg N/ha increased the yields after maize, after wheat it reduced the yields and increased the crude protein content in the grain.

scholarly journals Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1042
Author(s):  
Liga Lepse ◽  
Ingunn M. Vågen ◽  
Solvita Zeipina ◽  
Torfinn Torp ◽  
Margit Olle ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Management Practices ◽  
Plant Density ◽  
Cropping Systems ◽  
Field Trials ◽  
Climatic Conditions ◽  
Growing Seasons ◽  
Soil Features ◽  
Fava Bean ◽  
The Baltic

Fava bean (Vicia faba L.) yields are featured by high variability, influenced by the agro-environmental conditions during the growing seasons. These legume crops are sensitive to hydric and heat stresses. The adaptation depends on the efficiency of specific cultivars to use the available resources to produce biomass. This capacity is determined by the genotype and agronomical management practices. The present work aimed to uncover the influence of Baltic agro-environmental conditions (fava bean cultivar, plant density, climate, and soil features) on yield and protein content. For this, field trials were set under Baltic agro-climatic conditions, in Latvia and Estonia with five commercially available fava bean cultivars, representing broad genetic variation (‘Gloria’, ‘Julia’, ‘Jogeva’, ‘Lielplatones’, and ‘Bauska’). The results evidenced ‘Bauska’, ‘Julia’, and ‘Lielplatones’, as the most productive cultivars in terms of seed yield (4.5, 3.7, and 4.6 t ha−1, respectively) and protein yield (1.39, 1.22, and 1.36 t ha−1, respectively) under Estonian and Latvian agro-climatic conditions. Sowing these specific cultivars at densities of 30–40 seeds m−2 constitutes sustainable management for fava bean production in conventional cropping systems in the Baltic region.

SELECTION WORK TO IMPROVE PRODUCTIVE AND BREWING QUALITIES OF SPRING BARLEY

1970 ◽  
pp. 38-40
Author(s):  
О. V. Levakova ◽  
L. М. Eroshenko ◽  
А. N. Eroshenko
Keyword(s):  
Protein Content ◽  
Spring Barley ◽  
Humus Content ◽  
Stability Index ◽  
Field Studies ◽  
Climatic Conditions ◽  
Extract Content ◽  
Labile Phosphorus ◽  
Loam Soil

The article presents and analyzes data of competitive varietal testing of promising varieties and lines of spring barley for yield and brewing qualities. Field studies were conducted in 2014–2017 on dark gray forest heavy loam soil. Agrochemical parameters are total nitrogen – 0.24%, humus content in a layer of 0-40 cm (according to Tyurin) – 5.19%, hydrolysis nitrogen – 123.5 mg / kg, salt extract pH – 4.92 mg-eq / 100g; labile phosphorus - 34.6 mg / 100g, labile potassium – 20.0 mg / 100g. The forerunner is winter wheat. Meteorological conditions in the years of research differed from each other and from the average long-term value. Barley samples were assessed by the protein content in the grain (GOST 10846-91), extract content (GOST 12130-77), weight 1000 grains (GOST 10842-89). Ecological plasticity was determined by the method proposed by E.D. Nettevich, A.I. Morgunov and M.I. Maksimenko, stability index (Ľ) by A. A. Gryaznov, indicator of stability level (Puss) by E. D. Nettevich and A. I. Morgunov. The main measure for assessing quality indicators is protein content. Many other biochemical and technological features of grain depend on its level. The experimental data convincingly testify to the significant influence of the soil and climatic conditions on the yield and, especially, on the brewing qualities of barley in the conditions of the Central Region of the Nonchernozem Zone. According to the studied traits, new valuable varieties Nadezhny, Sir, Noble and selection lines 141 / 1-09 h 746, 23 / 1-10 h 784, distinguished by high adaptability and resistance to adverse environmental factors, have been identified.

Productivity and quality of soybean seeds with different fertilization on podzolized chernozem

2020 ◽  
Vol 1 (97) ◽  
pp. 136-144
Author(s):  
H.M. Hospodarenko ◽  
◽  
I.V. Prokopchuk ◽  
K. P. Leonova ◽  
V.P. Boyko
Keyword(s):  
Crop Rotation ◽  
Crop Yields ◽  
Spring Barley ◽  
Mineral Fertilizer ◽  
Nitrogen Fertilizers ◽  
Mineral Fertilizers ◽  
Forest Steppe ◽  
Soybean Seeds ◽  
Different Doses

The productivity of agricultural crops is the most variable and integral indicator of their vital activity, which accumulates their genetic potential, soil fertility, weather conditions and components of agricultural technology. Soybean under optimal growing conditions (the reaction of the soil is close to neutral, sufficient phosphorus and potassium nutrition, the use of nitraginization) assimilates from the air about 70 % of the total nitrogen requirement. Therefore, it is believed that it is enough to apply only a starting dose of nitrogen fertilizers (20–40 kg/ha a. s.), to get a high yield with good indicators of grain quality. The results of studies of the influence of long-term (8 years) application of different doses and ratios of fertilizers in field crop rotation on podzolized chernozem in the conditions of the Right -Bank Forest-Steppe of Ukraine on the yield and quality of soybean seeds preceded by spring barley were presented. It was found that crop yields could be increased by 18–77 % owing to different doses, ratios and types of fertilizers. The highest indicators of seed yields for three years of the research (3,02 t/ha) were obtained under the application of mineral fertilizers at a dose of N110P60K80 per 1 ha of crop rotation area, including under soybean – N60P60K60. Exclusion of the nitrogen component from the complete fertilizer (N60P60K60) reduced its yield by 26 %, phosphorus – by 17, and potassium by 11 %. There was no significant decrease in soybean yield in the variant of the experiment with a decrease in the proportion of potassium in the composition of complete mineral fertilizer (N60P60K30) for three years of study. The largest mass of 1000 soybean seeds was formed at doses of N60К60 fertilizers, and their protein content — under the application of complete mineral fertilizer in doses of N60P60K60 and N60P60K30.

Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions

2013 ◽  
Vol 93 (3) ◽  
pp. 445-454 ◽  
Author(s):  
Jenalee M. Mischkolz ◽  
Michael P. Schellenberg ◽  
Eric G. Lamb
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Plant Density ◽  
Warm Season ◽  
Forage Yield ◽  
Schizachyrium Scoparium ◽  
Legume Species ◽  
Crude Protein Content ◽  
Native Grass ◽  
Western Wheatgrass

Mischkolz, J. M., Schellenberg, M. P. and Lamb, E. G. 2013. Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions. Can. J. Plant Sci. 93: 445–454. We evaluated the early establishment productivity of forage swards of native, perennial, cool and warm season grasses, and legumes as they have the potential to provide non-invasive, productive, and drought resistant rangelands. Seven species with agronomic potential and a broad native geographic distribution were selected for testing including: nodding brome [Bromus anomalus (Coult.)], blue bunch wheatgrass [Pseudoregneria spicata (Pursh)], western wheatgrass [Pascopyrum smithii (Rydb.)], side oats grama [Bouteloua curtipendula (Michx.)], little blue stem [Schizachyrium scoparium (Michx.)], purple prairie clover [Dalea purpurea (Vent.)], and white prairie clover [Dalea candida (Willd.)]. Forage swards, including all seven monocultures, 21 two-species mixtures and a mixture with all species, were planted in two sites, Saskatoon and Swift Current, Saskatchewan. Western wheatgrass (WWG) had the highest overall plant density and the strongest effect on the forage yield of the forage swards; however, productivity and crude protein content were not reduced when other species were also included in the forage sward. Dalea spp. did not establish as well as the other species, but had the highest crude protein concentrations. This work provides insight into forage sward development at the establishment stage; additional work is required to determine long-term species impacts for well established forage swards.

scholarly journals Tracking Changes on Soil Structure and Organic Carbon Sequestration after 30 Years of Different Tillage and Management Practices

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 291
Author(s):  
Ramón Bienes ◽  
Maria Jose Marques ◽  
Blanca Sastre ◽  
Andrés García-Díaz ◽  
Iris Esparza ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Organic Carbon ◽  
Management Practices ◽  
Management Strategies ◽  
Triticum Aestivum L ◽  
Field Trials ◽  
Conventional Tillage ◽  
Soil Parameters ◽  
Wilting Point

Long-term field trials are essential for monitoring the effects of sustainable land management strategies for adaptation and mitigation to climate change. The influence of more than thirty years of different management is analyzed on extensive crops under three tillage systems, conventional tillage (CT), minimum tillage (MT), and no-tillage (NT), and with two crop rotations, monoculture winter-wheat (Triticum aestivum L.) and wheat-vetch (Triticum aestivum L.-Vicia sativa L.), widely present in the center of Spain. The soil under NT experienced the largest change in organic carbon (SOC) sequestration, macroaggregate stability, and bulk density. In the MT and NT treatments, SOC content was still increasing after 32 years, being 26.5 and 32.2 Mg ha−1, respectively, compared to 20.8 Mg ha−1 in CT. The SOC stratification (ratio of SOC at the topsoil/SOC at the layer underneath), an indicator of soil conservation, increased with decreasing tillage intensity (2.32, 1.36, and 1.01 for NT, MT, and CT respectively). Tillage intensity affected the majority of soil parameters, except the water stable aggregates, infiltration, and porosity. The NT treatment increased available water, but only in monocropping. More water was retained at the permanent wilting point in NT treatments, which can be a disadvantage in dry periods of these edaphoclimatic conditions.

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