scholarly journals Analisis Ekonomi Pemeliharaan Ayam Kamaras Jantan dengan Pemberian Tepung Ampas Tahu + Tepung Kulit Telur + Feed Supplement

2016 ◽  
Vol 1 (1) ◽  
pp. 758-768
Author(s):  
Murniati Murniati ◽  
Zulfan Zulfan ◽  
M. Aman Yaman
Keyword(s):  
Body Weight ◽  
Economic Efficiency ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Partial Substitution ◽  
Feed Supplement ◽  
Total Income ◽  
Final Body Weight ◽  
Feed Cost ◽  
Egg Shell

Abstrak : Tujuan penelitian ini adalah untuk melihat pengaruh penggunaan tepung ampas tahu + tepung kulit telur + feed supplement sebagai subtitusi sebagian ransum komersil terhadap efesiensi ekonomis pemeliharaan ayam kamaras jantan. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP),   Fakultas Pertanian, Universitas Syiah Kuala, tanggal 7 Januari‒16 Maret  2016.  Penelitian ini menggunakan 64 ekor DOC ayam kamaras.  Perlakuan yang dicobakan adalah ransum komersil broiler 512 Bravo yang disubtitusi dengan tepung ampas tahu + tepung kulit telur +  feed supplement sebanyak 0% (P1), 5%+1%+1% (P2), 10%+2%+1% (P3), dan 15%+3%+1% (P4).  Parameter yang diamati adalah berat badan akhir, total konsumsi ransum, Income over Feed Cost (IOFC) dan total income. Hasil penelitian memperlihatkan bahwa meskipun secara statistik perbedaannya tidak nyata (P0,05), substitusi ransum komersil broiler (512 Bravo) dengan  tepung ampas tahu sampai 15% + tepung kulit telur 3% +  feed supplement 1%  meningkatkan berat badan akhir dan konsumsi ransum ayam kamaras,  menurunkan biaya variabel ransum, dan total biaya, dan meningkatkan Income over Feed Cost (IOFC) dan total income pemeliharaan ayam kamaras. Substitusi ransum komersil broiler (512 Bravo) dengan  tepung ampas tahu sampai 15% + tepung kulit telur 3% + feed supplement  1%  layak dan menguntungkan dalam pemeliharaan ayam kamaras. The Economic Efficiency of  Raising Male Kamaras Chicken with the Administration of  Tofu Waste Meal + Egg Shell Meal + Feed Supplement       Abstract :  The purpose of  this study was to determine  effect of  the use of  tofu waste meal + egg shell meal + feed supplement as a partial substitution of broiler commercial ration to the economic efficiency of raising male kamaras chickens. The research was conducted at the Field Lab, Department of Animal Husbandry, Agricultural Faculty,  Syiah Kuala University,    January 7 to March 16, 2016.  The study used 64 DOC of male kamaras chickens.   The treatment tested was feeding male kamaras chickens with broiler commercial rations substituted by tofu waste meal + egg shell meal + feed supplement as much as 0% (P1), 5%+1%+1% (P2), 10%+2%+1% (P3), and 15%+3%+1% (P4), respectively.   Parameters measured were final body weight (FBW),  total feed consumption (TFC), and Income Over Feed Cost (IOFC) as well as total income. The results of study showed that although statistically no significant effects were detected (P0.05),   using tofu waste meal up to 15% + egg shell meal 3% + feed supplement 1% as a partial substitution of broiler commercial rations tended to increase final body weight and total feed consumption of male kamaras chickens.  Administration of  these meal mixes was  profitable, reduced cost and increased Income over Feed Cost (IOFC),  and total income in raising of  male kamaras chickens

scholarly journals Analisis Ekonomi Pemeliharaan Ayam Broiler dengan Pemberian Tepung Kulit Pisang Kepok Fermentasi + Feed Supplement

2016 ◽  
Vol 1 (1) ◽  
pp. 698-708
Author(s):  
Muhammad Syairazi ◽  
Cut Aida Fitri ◽  
Zulfan Zulfan
Keyword(s):  
Feed Consumption ◽  
Partial Substitution ◽  
Banana Peel ◽  
Feed Supplement ◽  
Total Income ◽  
Final Body Weight ◽  
Commercial Diet ◽  
Feed Cost ◽  
Commercial Broiler ◽  
Coconut Meal

Abstrak: Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang fermentasi + bungkil kelapa + feed supplement  terhadap efisiensi ekonomis pemeliharaan  ayam broiler.  Penelitian dilakukan  di Laboratorium Lapangan Peternakan (LLP),  Program Studi Perternakan,  Fakultas Pertanian, Universitas Syiah Kuala,  tanggal 1 April‒5 Mei 2016.  Penelitian menggunakan 100 ekor anak ayam broiler (DOC) strain lohmann.  Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang kepok fermentasi + bungkil kelapa + feed supplement, sebanyak 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), dan 10%+6%+1% (P5)   Parameter yang diamati meliputi aspek teknis (berat badan akhir dan  total konsumsi ransum) dan aspek ekonomis (penerimaan,  biaya, Income over Feed Cost, dan total income).   Hasil penelitian memperlihatkan bahwa substitusi ransum komersil dengan sebanyak-banyaknya 10% tepung kulit pisang kepok fermentasi + 6% bungkil kelapa + 1% feed supplement selama periode finisher tidak berpengaruh nyata (P0.05) terhadap berat badan akhir dan total konsumsi ransum ayam broiler.   Substitusi ransum komersil dengan tepung kulit pisang kepok fermentasi + bungkil kelapa + feed supplement  selama periode finisher menurunkan biaya ransum dan menaikkan IOFC dan total income.   Ransum komersil paling layak dan menguntungkan jika disubstitusi dengan 7,5% tepung kulit pisang kepok fermentasi + 4,5% bungkil kelapa + 1%  feed supplement  selama periode finisher.     Economic Analysis of Administration of Fermented Banana Peel and Feed Supplement  as Partial Substitution of Commercial Broiler DietAbstract:  The aim of present study was to analysis the efficiency of partial substitution of commercial broiler diet with fermented banana peel + coconut meal + feed supplement during finisher period.  The study was conducted in Field Laboratory of Animal Husbandy Department,  Faculty of Agriculture, Syiah Kuala University,  April 1 until Mei 5, 2016.   As many as 100 chicks,  strain lohmann.   The treatment was the provision of  fermented banana peel  + coconut meal +  feed supplement, with the level of  0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), and 10%+6%+1% (P5), respectively.   The parameters observed involved both production technical aspects (final body weight and total  feed consumption) and economic aspects  (revenue, cost, Income over Feed Cost, and total income) of raising broilers fed the commercial diets substituted partially by fermented banana peel + coconut meal + feed supplement.   The results of study showed that administration of  fermented banana peel up to 10% + coconut meal  6% + feed supplement 1%  as partial substitution of  commercial broiler finisher diet during finisher periode was not significant effect (P0.05) on  final body weight and feed consumption.   Substituting commercial diet with fermented banana peel up to 10% + coconut meal 6% + feed supplement 1%  reduced cost and increased IOFC as well as total income.  It was suggested that the best level of substitution of  finisher commercial  diet was 7,5% fermented banana peel + 4,5% coconut meal + 1% feed supplement

Pertumbuhan Itik Peking Jantan dengan Pemberian Ransum Komersil yang Sebagian Disubstitusi dengan Tepung Kulit Pisang Fermentasi, Bungkil Kelapa, dan Minyak Sawit

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Tri Hardianti P ◽  
Muhammad Daud ◽  
Zulfan Zulfan
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Coconut Oil ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Banana Peel ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Final Body Weight ◽  
Coconut Meal

Abstrak.   Tujuan penelitian ini adalah untuk mengetahui pertumbuhan itik peking jantan yang diberi ransum komersil yang sebagian disubstitusi dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit selama periode finisher.   Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Univeritas Syiah Kuala  tanggal 22 Februari‒19 April 2017.  Penelitian ini menggunakan 96 ekor anak itik peking (Day Old Duck).  Rancangan yang digunakan adalah Rancangan Acak Kelompok,  terdiri dari 4 perlakuan, 4 kelompok. Tiap kelompok merupakan unit percobaan yang masing-masing terdiri dari enam ekor itik.  Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit +  feed supplement sebanyak masing-masing 0% (P1),  4+2,5+0,5+1% (P2),  8+5+1+1% (P3),  dan 12+7,5+1,5+1% (P4).  Parameter yang diamati meliputi berat badan akhir, pertambahan berat badan, konsumsi ransum, konversi ransum, dan mortalitas.   Hasil penelitian memperlihatkan bahwa  ransum komersil itik peking dapat disubstitusi dengan tepung kulit pisang fermentasi sebanyak 12% ditambah bungkil kelapa 7,5%,  minyak kelapa 1,5% dan feed supplement 1% selama periode pemeliharaan 3‒8 minggu tanpa berpengaruh nyata (P0,05) terhadap berat badan akhir, pertambahan berat badan, konsumsi, dan konversi ransum itik peking.The Growths of Male Peking Ducks Fed the Commercial Diets Partly Substituted  by Fermented Banana Peel Meal,  Coconut Meal, and Coconut OilThe aim of present study was to determine the growths of  male peking ducks fed commercial diets  partly substituted  by a fermented banana peel meal + coconut meal + coconut oil + feed supplement during finisher  period.  The study was conducted in Field Laboratory of Animal Husbandry,   Department of Animal Husbandry,  Faculty of Agriculture,  Syiah Kuala University,  February 22 until April 19, 2017.   As many as 96  DOD of  male peking ducks were used in this study.  The study was performed into block randomized design (BRD),  consisted of  4 treatments and 4  blocks.   Each block was an experimental unit, consisting of  six ducks.  The treatment was the inclusion of  fermented banana peel meal + coconut meal + coconut oil + feed supplement with the level of  0% (P1),  4+2,5+0,5+1% (P2),  8+5+1+1% (P3),  and 12+7,5+1,5+1% (P4), respectively.  The parameters observed were final body weight, average body weight gain, feed consumption, and feed conversion, as well as mortality.    The results of study showed that inclusion of  fermented banana peel up meal up to 12% + coconut meal 7,5% + coconut oil 1,5% + feed supplement 1%  as partial substitution of  commercial diet were not significant effect (P0.05) on  final body weight, average body weight gain, feed consumption, and feed conversion of  peking ducks. 

scholarly journals Pengaruh Penggunaan Tepung Kulit Pisang Kepok Fermentasi (Musa paradisiaca normalis) terhadap Performan Ayam Broiler

2016 ◽  
Vol 1 (1) ◽  
pp. 781-789
Author(s):  
Yeyen Safitri ◽  
Zulfan Zulfan ◽  
Herawati Latif
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Partial Substitution ◽  
Banana Peel ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Final Body Weight ◽  
Musa Paradisiaca ◽  
Coconut Meal

Abstrak:  Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang kepok (Musa paradisiaca normalis) fermentasi + bungkil kelapa + feed supplement  terhadap performan ayam broiler.   Penelitian dilakukan  di Laboratorium Lapangan Peternakan (LLP),  Program Studi Perternakan, Fakultas Pertanian, Universitas Syiah Kuala.   Penelitian menggunakan 100 ekor anak ayam broiler (DOC) strain Lohmann. Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang kepok fermentasi + bungkil kelapa + feed supplement, sebanyak 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), dan 10%+6%+1% (P5)   Parameter yang diamati meliputi  berat badan akhir,  pertambahan berat badan, konsumsi ransum,  dan konversi ransum.  Hasil penelitian memperlihatkan bahwa substitusi ransum komersil dengan sebanyak-banyaknya 10% tepung kulit pisang kepok fermentasi + 6% bungkil kelapa + 1% feed supplement tidak berpengaruh nyata (P0.05) terhadap berat badan akhir,  pertambahan berat badan, konsumsi ransum,  dan konversi ransum ayam broiler.    Effect of Administration of  Fermented Banana Peel as Partial Substitution of  Commercial Finisher Diets on Broiler Performances Abstract:  The aim of present study was to determine effect of partial substitution of commercial broiler finisher diet with a fermented banana (Musa paradisiaca normalis) peel + coconut meal + feed supplement to performances of broiler chickens.  The study was conducted in Field Laboratory,  Department of Animal Husbandry,  Faculty of Agriculture,  Syiah Kuala University.   As many as 100 chicks,  strain lohmann, were used in this study.  The treatment was the provision of  fermented banana peel + coconut meal +  feed supplement, with the level of 0% (P1), 2,5%+1,5%+1% (P2), 5%+3%+1% (P3). 7,5%+4,5%+1% (P4), and 10%+6%+1% (P5), respectively.   The parameters observed were final body weight, average body weight gain, feed consumption, and feed conversion.  Results of study showed that administration of  fermented banana peel up to 10% + coconut meal 6% + feed supplement 1%  as partial substitution of  commercial finisher broiler diet was not significant effect (P0.05) on  final body weight, average body weight gain, feed consumption, and feed conversion of broiler chickens

Pengaruh Penggunaan Limbah Feses Sapi Dan Probiotik Sebagai Bahan Pakan Pelet Terhadap Keuntungan Usaha Pemeliharaan Ikan Lele Dumbo

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Fahrina Fahrina ◽  
Yusdar Zakaria ◽  
M. Aman Yaman
Keyword(s):  
Body Weight ◽  
Analysis Of Variance ◽  
The Body ◽  
Feed Consumption ◽  
Total Income ◽  
Feed Ingredient ◽  
Feed Cost ◽  
Commercial Feed ◽  
Pellet Feed ◽  
Different Levels

Penelitian tentang pengaruh penggunaan limbah feses sapi dan probiotik sebagai bahan pakan pelet terhadap keuntungan usaha pemeliharaan ikan lele dumbo, telah dilakukan di Station Riset II (dua) Ie Suum, UPT. University Farm, Aceh Besar sejak tanggal 22 Mei – 14 Agustus 2016. Tujuan penelitian untuk melihat keuntungan usaha pemeliharaan ikan lele dumbo dengan menggunakan limbah feses sapi dan probiotik  sebagai bahan pakan pelet organik. Penelitian ini menggunakan 800 bibit ikan Lele Dumbo. penelitian berlansung 90 hari. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan yang dilakukan adalah penggunaan pakan pelet organik (PPO) dengan level yang berbeda yaitu P0=0%, P1=10%, P2=20%, P3=30% kedalam ransum komersil. Parameter yang diamati meliputi aspek produksi (berat badan akhir dan total konsumsi ransum) dan aspek ekonomis (penerimaan, biaya tetap, biaya variabel, Income over Feed Cost, dan total income). Data parameter produksi yang diperoleh dianalisis dengan Analysis of Variance (ANOVA), jika didapatkan perbedaan yang nyata, dilanjutkan dengan Uji Jarak Berganda Duncan (Steel dan Torrie, 1993). Data  parameter ekonomis dianalisis dengan B/C dan R/C ratio (Sjahrial, 2008). Hasil penelitian memperlihatkan bahwa penggunaan ransum komersil dengan pakan pelet organik pada level yang berbeda selama pemeliharan berpengaruh sangat nyata (P0.01) terhadap berat badan dan konsumsi ransum ikan lele dumbo. Penggunaan ransum komersil dengan pakan pelet organik selama pemeliharaan menurunkan biaya ransum dan menaikkan Income Over Feed Cost (IOFC)  dan total income pemeliharaan ikan Lele Dumbo. Pemberian pakan komersil 90% + PPO 10% layak dan menguntungkan dalam pemeliharaan ikan Lele Dumbo. Effect Of The Use Of  Waste Cow Feces And Probiotics As Pellet Feed Ingredient To The Profit Of Maintenance Business Of CatfishResearch on the effect of the use of cow feces waste and probiotics as pellet feed ingredient to the profit of maintenance business of catfish has been conducted in Research Station II (two) Ie Seum, UPT. University Farm, Aceh Besar from May 22, to August 14, 2016. The purpose of this research is to see the profit of  catfish maintenance business by using cow feces waste and probiotics as organic food pellet feed. This research uses 800 catfish seedlings , the studywas done for 90 days. This study used a complete randomized design (RAL) consisting of 4 treatments and 4 replications. Treatment was the used of organic feed pellets (PPO) with different levels as P0 = 0%, P1 = 10%, P2 = 20%, P3 = 30% into commercial ration. The parameters observed production of aspects (final body weight and total  feed consumption) and economic aspects  (revenue, cost, Income over Feed Cost, and total income). The former was analyzed by Analysis of Variance (ANOVA),  if significantly different results were detected, then continued by Duncan's Multiple Range Test (Steel and Torrie, 1993), while the latter was analysis by B/C and R/C ratio (Sjahrial, 2008).  The results of study showed that the use of commercial feed with an organic pellet feed at different levels during maintenance was highly significant (P 0.01) in the body weight and feed intake of catfish. The use of commercial feed with an organic pellet feed for lowering maintenance costs and increase the ration Income Over Feed Cost (IOFC), and total income maintenance catfish. Feeding commercial 90% + PPO 10% viable and profitable in the maintenance catfish.

scholarly journals Analisis Pendapatan Usaha Ikan Nila (oreochromis niloticus) dengan Pemberian Pakan Pelet Organik (ppo) dari Limbah Feses Sapi, Bungkil Kedelai, Dedak, dan Probiotik

2017 ◽  
Vol 2 (2) ◽  
pp. 376-385
Author(s):  
Muhammad Khomarun Zaman ◽  
Zulfan Zulfan ◽  
M. Aman Yaman
Keyword(s):  
Body Weight ◽  
Rice Bran ◽  
Soybean Meal ◽  
Oreochromis Niloticus ◽  
Feed Consumption ◽  
Research Station ◽  
Total Income ◽  
Final Body Weight ◽  
Cattle Feces ◽  
Commercial Diets

Abstract. The objective of present study was to determine effect of feeding tilapia  fishes (Oreochromis niloticus) with the commercial diets partially substituted by Organic Pelet Feed  (OPF) composed by cattle feces,  soybean meal, rice bran, and probiotic on total income.  The study was conducted  in  Research Station II Ie Sueum,  Syiah Kuala University,  June 1 until  August 29,  2016.  The study used 1600 of  a week old of tilapia fish.  The study was performed into completely randomized design (CRD) consisting of 4 treatments and 4 replications.  Each replication was an experimental unit, consisting of 100 fishes.  The treatment tested was feeding tilapia fishes with  commercial diets partially substituted by OPF with the level of  0, 10, 20, and 30%, respectively.  The OPF was made up of cattle feces 50%+rice bran 30%+soybean meal 19%+probiotic 1%.  Parameters measured were final body weight (FBW),  total feed consumption (TFC), and Income Over Feed Cost (IOFC) as well as total income.  The data of  FBW and TFC were analyzed by Analysis of  Variance (ANOVA) (Ott, 1993), while  the data of IOFC and total income were analyzed by the economical parameters of R/C and B/C ratio (Soekartawi, 1995).  The results of study showed that OPF could be used up to 20% to substitute commercial diet in raising tilapia fish with the best level was  10% most significantly (P0,01) increasing body weight of tilapia fish.  It was considered that the highest income of  raising tilapia fish was resulted by administrating 10% OPF.   

Pengaruh Pemberian Tepung Kulit Pisang ( Musa sp) Sebagai Substirusi Sebagian Ransum Komersil Terhadap Efisisensi Ekonomis Pemeliharaan Itik Peking

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Sri Wahyuni ◽  
Cut Aida Fitri ◽  
Zulfan Zulfan
Keyword(s):  
Economic Efficiency ◽  
Coconut Oil ◽  
Partial Substitution ◽  
Banana Peel ◽  
Experimental Unit ◽  
Feed Supplement ◽  
Total Income ◽  
Commercial Diet ◽  
Musa Sp ◽  
Coconut Meal

Abstrak.  Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit  + feed supplement terhadap efisiensi ekonomis pemeliharaan itik peking.   Penelitian dilakukan  di Laboratorium Lapangan Peternakan (LLP),  Program Studi Perternakan,  Fakultas Pertanian, Universitas Syiah Kuala tanggal 22 Februari‒19 April 2017.   Penelitian menggunakan 100 ekor anak itik peking  produksi PT  Charoen Pokphand, Medan.  Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK),  terdiri dari 4 perlakuan dan 4 kelompok.   Tiap kelompok merupakan unit percobaan,  masing-masing terdiri dari lima ekor itik.  Perlakuan yang  dicobakan adalah pemberian tepung kulit pisang fermentasi sebanyak 0, 4, 8, dan 12%.   Hasil penelitian memperlihatkan substitusi ransum komersil dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit  + feed supplement selama periode finisher menurunkan biaya ransum dan menaikkan IOFC dan total income.   Ransum komersil paling layak dan menguntungkan jika disubstitusi dengan 8% tepung kulit pisang fermentasi + 5% bungkil kelapa + 1% minyak sawit + 1%  feed supplement selama periode finisher.  Kata Kunci:  itik, income, kulit pisang fermentasi    Effect of  Feeding Fermented Banana (Musa sp) Peel Meal as Partial Substitution of Commercial Diet to Economic Efficiency of Raising Peking DucksAbstract.    The aim of present study was to determine effect of substitution commercial diet with fermented banana peel meal + coconut meal + coconut oil to economic efficiency of raising duck during grower/finisher period.     The study was conducted in Field Laboratory of  Animal Husbandry,  Livestock Department,  Faculty of Agriculture, Syiah Kuala University,  February  22 until April 19, 2017.The study used 100 Peking DOD  males, produced by  PT  Charoen Pokphand, Medan.   The study was performed into block randomized design with subsamples,  consisting of  4 treatments and 4  blocks. Each block was an experimental unit, each consisting of  five ducks.   The treatment was  inclusion  of  fermented banana peel meal as many as 0% (P1), 4(P2), 8% (P3), and 12% (P4),   respectively.   Results of study showed that  inclusion of  fermented banana peel meal  + coconut meal + coconut oil as partial substitution of  commercial duck  diet during grower/finisher periode  reduced cost and increased IOFC as well as total income. It was suggested that the best level of substitution of  finisher commercial  diet was 8% fermented banana peel meal + 5% coconut meal + 1% coconut meal + 1% feed supplement.Key words:  duck,  banana peel, fermentation, income  

scholarly journals Optimization Of Broiler Production And Immune Response Through Giving Meniran (Phyllanthus Niruri L) And Sambiloto (Andrographis Paniculata) Extracts After Nd Vaccination

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Production Optimization ◽  
Feed Consumption ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Water Feed ◽  
Antibody Titers

            This study aims to determine the effect of differences in herbal composition of meniran and sambiloto extracts on the production and immune response of chicken broilers. The study was conducted at the Karanganyar Animal Husbandry Academy. The study used 60 broiler chicken divided into 4 treatment groups and 3 repeat treatments. The treatment applied was the composition of meniran and bitter with oral as much as 300 mg / kg body weight, including: T0 (Control): without of meniran and sambiloto extracts, T1: giving of meniran and sambiloto extract with a composition of 75: 25%, T2: giving of meniran and sambiloto extract with a composition of 50: 50%, T3: giving of meniran and sambiloto extract with a composition of 25: 75%. The design used is a complete random design. The parameters observed include 1. production display includes feed consumption, final body weight, carcass percentage, and abdominal fat; 2. immune responses include ND titers, and lymphocytes. Production display data were analyzed using analysis of variance, antibody titers and lymphocytes were reported descriptively. Based on the results of the analysis of the giving of meniran and sambiloto extracts with different compositions did not affect the consumption of drinking water, feed consumption, final body weight, and carcass percentage. The percentage of abdominal fat is influenced by differences in the composition of the meniran and sambiloto extract (sig. 0.023). ND titers from day 0 to day 21 after being vaccinated reached protective numbers, while on day 28 the ND titers decreased. Giving more meniran extract (75: 25%) has a higher titer than controlled group. Lymphocyte counts during the study were under normal conditions for all treatments. It was concluded that differences in the composition of meniran and bitter extract affect the percentage of abdominal fat, but did not affect the final body weight and percentage of carcass. Giving meniran and bitter extract can improve chicken immunity. Keywords: immune response, meniran extract and bitter, production optimization.

scholarly journals Economic and Technical Analysis of Utilization Pistia Stratiotes as Magelang Duck Alternative Feed: An Agribusiness Paradigm

2020 ◽  
Vol 44 (3) ◽  
Author(s):  
Agus Setiadi ◽  
Siswanto Imam Santoso ◽  
Edjeng Suprijatna ◽  
Teysar Adi Sarjana ◽  
Suryani Nurfadillah
Keyword(s):  
Body Weight ◽  
Economic Analysis ◽  
Animal Husbandry ◽  
Blood Chemistry ◽  
Pistia Stratiotes ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Technical And Economic Analysis ◽  
Feed Costs

This study was conducted to determine the economic analysis, performance analysis and chemical quality of the meat of the utilization of pistia stratiotes (PS) in Magelang duck feed. Most duck feed is still very dependent on imports from other countries so there is a need to find alternative feedstuff that are not competing with humans. The experimental research was conducted at the Faculty of Animal Husbandry and Agriculture Undip using 4 treatments, namely T0 duck feed without the addition of PS in feed, T1 added 6% PS in feed, T2 added 12% PS in feed and T3 added 18% PS in duck feed. Parameters observed were final body weight, feed consumption, Feed Conversion Ratio (FCR), mortality, cholesterol, triglycerides, LDL, HDL, antioxidants, feed costs, income over feed costs, return on investment (ROI) and RC ratio. Feed consumption on T3 was the highest. Final body weight on T3 was not significantly different (P> 0.05) compared to T1 and T2 but higher than T0 (P<0.05). The FCR between T3, T2 and T1 was not significantly different (P>0.05), but was lower than T0, duck mortality in this study 0. Blood chemistry analysis (cholesterol, triglycerides, LDL, HDL) showed that T2 and T3 were significantly better than T0 and T1. The results of the economic analysis showed that ducks given PS at T2 and T3 had significant lower feed costs compared to T0 and T1, while ROI from T1, T2 and T3 were significantly higher than T0. The highest IOFC was achieved when duck were fed (T2), while the lowest IOFC was at T0. R/C ratio of T1, T2 and T3 was not significantly different, but higher when compared to T0. Based on the results of technical and economic analysis, the use of PS in 12% duck feed gave the best result of technical and economic performance

scholarly journals Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Zulfan Zulfan ◽  
Zulfikar Zulfikar ◽  
Herawati Latif ◽  
Allaily Allaily ◽  
Taufik Nazarullah ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Feed Cost ◽  
Yellow Corn

ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler meat. This study aimed to examine the effect of including fermented moringa leaf meal (fMOL) + yellow corn (yC) to substitute fractionally commercial diet (CD) on the performances and Income over Feed Cost (IOFC) of the broiler chickens. The study was done in the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Syiah Kuala University from August 4 until September 15, 2020. The study used 100 broiler chicks strain CP 707, unsex. This study was set up into Block Randomized Design (BRD) consisting of 4 treatments and 5 blocks. The treatments were MC0 = 100% CD, MC1= 95% CD + 2,5% fMOL + 2,5% yC, MC2= 90% CDR + 5% fMOL + 5% yC, and MC3= 85% CD + 7,5% fMOL + 7,5% yC. The results of studies showed that including fMOL + yC to substitute partly commercial diet significantly (P0.05) reduced final body weight (FBW) and increased feed conversion ratio (FCR) of the broilers. Feed consumption statistically was not significantly affected but tended to reduce. Using fMOL + yC reduced feed cost but revenue and IOFC also declined. (Pengaruh penggunaan campuran daun kelor dan jagung terhadap performan dan IOFC ayam broiler) ABSTRACT. Tujuan penelitian ini adalah untuk melihat pengaruh penggunaan tepung daun kelor fermentasi (TKF) ditambah dengan jagung kuning (JK) sebagai pengganti sebagian ransum komersil (RK) terhadap performan ayam broiler. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan, Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Materi yang digunakan adalah 100 ekor DOC ayam broiler strain CP 707. Ransum perlakuan adalah MC0= RK 100%, MC1= 95% RK + 2,5% TKF + 2,5% JK, MC2= 90% RK + 5% TKF + 5% JK, dan MC3= 85% RK + 7,5% TKF + 7,5% JK. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 5 kelompok. Pengelompokan didasarkan pada berat badan ayam pada awal minggu ketiga. Parameter yang diamati meliputi berat badan akhir, konsumsi dan konversi ransum, dan Income Over Feed and Cost (IOFC), Hasil penelitian memperlihatkan bahwa penggunaan TKF + JK sebagai substitusi sebagian ransum komersil nyata (P0,05) menurunkan berat badan akhir dan meningkatkan konversi ransum. Konsumsi ransum tidak nyata berpengaruh, namun cenderung menurun. Pengunaan daun kelor menurunkan biaya ransum, dan IOFC.

scholarly journals Evaluasi Pertumbuhan Ayam Kamaras Jantan dengan Pemberian Tepung Ampas Tahu + Tepung Kulit Telur + Feed Supplement

2016 ◽  
Vol 1 (1) ◽  
pp. 769-780
Author(s):  
Iza Zulfiza ◽  
M. Aman Yaman ◽  
Zulfan Zulfan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Feed Supplement ◽  
Final Body Weight ◽  
Egg Shell ◽  
Average Body ◽  
Banda Aceh ◽  
Average Body Weight

Abstrak: Tujuan penelitian ini adalah untuk mengetahui pertumbuhan ayam kamaras jantan dengan pemberian ransum komersil yang sebagian disubstitusi dengan tepung ampas tahu + tepung kulit telur + feed supplement. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh tanggal 7 Januari‒16 Maret 2016. Penelitian menggunakan 64 ekor DOC (Day Old Chick) ayam kamaras. Perlakuan yang dicobakan adalah ransum komersil broiler 512 Bravo yang disubtitusi dengan tepung ampas tahu + tepung kulit telur + feed supplement sebanyak 0% (P1), 5%+1%+1% (P2), 10%+2%+1% (P3), dan 15%+3%+1% (P4). Parameter yang diamati adalah berat badan akhir, pertambahan berat badan, konsumsi ransum, konversi ransum, dan mortalitas. Hasil penelitian memperlihatkan bahwa meskipun secara statistik perbedaannya tidak nyata (P0,05), penggunaan tepung ampas tahu + tepung kulit telur + feed supplement cenderung menaikkan berat badan dan pertambahan berat badan, konsumsi ransum, dan memperbaiki angka konversi ransum ayam kamaras. Evaluation of Male Kamaras Chicken Growth Fed Tofu Waste Meal + Egg Shell Meal + Feed Supplement Abstract: The purpose of this study was to determine the growth of male kamaras chickens fed a broiler commercial ration partially substituted with tofu waste meal + egg shell meal + feed supplement. The research was conducted at the Field Lab, Faculty of Agriculture, Syiah Kuala University, Banda Aceh on January 7 until March 16, 2016. The study used 64 DOC (Day Old Chick) of male kamaras. The treatments were using broiler commercial ration partially substituted with tofu waste meal + egg shell meal + supplement with different level. Parameters measured were final body weight (FBW), average body weight gain (BWG), feed intake, and feed conversion. The results of study showed that although statistically no significant effects were detected (P0.05) using tofu waste meal up to 15% + eggshell meal 3% + feed supplement 1% as a partial substitution of broiler commercial ration tended to increase final body weight, average body weight gain (BWG), and feed intake and repair feed conversion of male kamaras chickens

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