Analisis Kebusukan Sie Balu Daging Kerbau dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Aulia Dinamika ◽  
Cut Aida Fitri ◽  
Amhar Abubakar
Keyword(s):  
Positive Result ◽  
Allium Sativum ◽  
Meat Weight ◽  
Buffalo Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Banda Aceh

Penelitian ini dilaksanakan di Laboratorium Ilmu dan Tehnologi Pengolahan Daging Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. Penelitian ini berlangsung selama dua bulan dari Maret sampai April 2016. Tujuan penelitian ini adalah untuk mengamati Analisis Kebusukan Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium Sativum)  Yang Berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan. Perlakuan P0 adalah pada pemberian 0% (kontrol); perlakuan P1 adalah pemberian 10% bawang putih dari berat daging; perlakuan P2 adalah pemberian 15% bawang putih dari berat daging; perlakuan P3 adalah pemberian 20% bawang putih dari berat daging. Parameter yang diamati dalam penelituian ini adalah uji Postma, uji H2S dan uji Eber. Hasil penelitian menunjukkan bahwa uji Postma menunjukkan bahwa sampel sie balue daging kerbau tanpa perlakuan menunjukkan hasil negatif. Pada sampel yang telah diberi persentase bawang putih 10 % ternyata juga tidak terjadi pembusukan, uji H2S juga tidak ada tanda kebusukan, sedangkan pada uji Eber menunjukkan hasil yang positif.The Analysis of Cured Buffalo Meat Rottenness by Giving Different Percentage of Garlic (Allium Sativum)The objective of this study was to observe the Analysis of Cured Buffalo Meat Rottenness by Giving Different Percentage of Garlic (Allium sativum). This study used Completely Randomized Design (CRD) with 4 treatment of 5 replications. Treatment P0 was given 0% garlic (control); P1 treatment was given 10% garlic of the meat weight; P2 treatment was given 15% garlic of the meat weight; P3 treatment was given 20% garlic of meat weight. The parameters observed in this study were Postma test, H2S test, and Eber test. The results indicated that the sample of Postma test of cured buffalo meat without treatment showed negative result. Moreover, the sample that has been given percentage of 10% garlic was not getting rotten as well, and H2S test was also not giving the sign of rottenness, while the Eber test showed the positive result.

Uji Kualitas Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Arif Fadhilah ◽  
Cut Aida Fitri ◽  
Amhar Abubakar
Keyword(s):  
Protein Content ◽  
Allium Sativum ◽  
Fat Content ◽  
Meat Weight ◽  
Buffalo Meat ◽  
Randomized Design ◽  
Quality Testing ◽  
Completely Randomized Design ◽  
Banda Aceh

Penelitian ini dilaksanakan di Laboratorium Ilmu dan Tehnologi Pengolahan Daging Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. Penelitian ini berlangsung selama dua bulan dari Maret sampai April 2016. Tujuan penelitian ini adalah untuk mengamati Uji Kualitas Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium sativum) Yang Berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 5 ulangan. Perlakuan P0 adalah pada pemberian 0 % (kontrol), perlakuan P1 adalah pemberian 10 % bawang putih dari berat daging, perlakuan P2 adalah pemberian 15 % bawang putih dari berat daging, perlakuan P3 adalah pemberian 20 % bawang putih dari berat daging. Parameter yang diamati dalam penelitian ini adalah Kandungan protein dan Kandungan lemak. Hasil penelitian menunjukkan bahwa sie balu daging kerbau yang diberi berbagai persentase bawang putih berpengaruh sangat nyata (P0,01) terhadap kandungan protein dan kandungan lemak.A Quality Testing of Cured Buffalo Meat by Giving a DifferentPercentage of Garlic (Allium sativum)The purpose of this study was to observe the Quality Testing of Cured Buffalo Meat by Giving Different Percentage of Garlic (Allium Sativum). This study used Completely Randomized Design (RAL) with 4 treatment of 5 replications. Treatment P0 was given 0% garlic (control); P1 treatment was given 10% garlic of the meat weight, P2 treatment was given 15% garlic of the meat weight, P3 treatment was given 20% garlic of the meat weight. The parameters observed in this study were the content of protein and fat. The results showed that cured buffalo meat which was given various percentage of garlic had a significant effect (P 0,01) on protein content and fat content.

scholarly journals Kualitas Pengaruh Pemberian Persentase Bawang Putih (Allium Sativum) terhadap Uji Organoleptik Sie Balu Daging Kerbau

2016 ◽  
Vol 1 (1) ◽  
pp. 691-697
Author(s):  
Ardiansyah Ardiansyah ◽  
Amhar AB ◽  
Cut Aida Fitri
Keyword(s):  
Allium Sativum ◽  
Animal Husbandry ◽  
Control Treatment ◽  
Meat Processing ◽  
Buffalo Meat ◽  
Organoleptic Test ◽  
Randomized Design ◽  
Completely Randomized Design

Abstrak. Suatu penelitian telah dilakukan tentang Pengaruh Pemberian Persentase Bawang Putih (Allium sativum) Terhadap Uji Organoleptik Sie Balu Daging Kerbau. Penelitian ini dilaksanakan di Laboratorium Pengolahan Daging dan Ikan Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala yang berlangsung dari  Juni sampai dengan Juli 2016. Adapun tujuan penelitian ini adalah untuk mengamati pengaruh pemberian Persentase Bawang Putih (Allium sativum) Terhadap Uji Organoleptik Sie Balu Daging Kerbau. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan P0 adalah pada pemberian  0 % Bawang Putih (kontrol), perlakuan P1 adalah pada pemberian 10 % Bawang Putih dari berat daging, perlakuan P2 adalah pada pemberian 15 % Bawang Putih dari berat daging dan perlakuan P3 adalah pada pemberian 20 % Bawang Putih. Parameter yang diamati dalam penelitian ini adalah uji organoleptik meliputi warna, aroma, rasa dan keempukan. Panelis yang digunakan adalah sebanyak 25 orang yang terdiri dari 10 orang ibu rumah tangga, 5 orang dosen, dan 10 orang mahasiswa Jurusan Peternakan Fakultas Pertanian Universitas Syiah Kuala. Hasil penelitian menunjukkan bahwa Sie Balu daging Kerbau dengan berbagai pemberian persentase bawang putih tidak berpengaruh nyata (P0.05) terhadap uji warna, aroma, rasa dan keempukan. Percentage of Giving Effect of Garlic (Allium Sativum)on Organoleptic Sie Balu Buffalo MeatAbstract. A study has been conducted on the Effect of Percentage of Garlic (Allium sativum) Organoleptic Test Against Sie Balu Buffalo Meat. This research was conducted at the Laboratory of Meat Processing and Fish Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala which lasts from June to July 2016. The purpose of this study was to observe the effect of percentage of Garlic (Allium sativum) Organoleptic Test Against Sie Balu Buffalo Meat. This study uses a completely randomized design (CRD) with 4 treatments and 5 replications. Treatment P0 is the provision of 0% Garlic (control), treatment P1 is the provision of 10% of the weight of the meat Garlic, P2 treatment is the administration of 15% of the weight of the meat Garlic and treatment P3 is the administration of 20% Garlic. The parameters observed in this study is the organoleptic tests include color, aroma, flavor and tenderness. Panelists in use is of 25 people consisting of 10 housewives, five lecturers and 10 students of Department of Animal Husbandry Faculty of Agriculture, University of Syiah Kuala. The results showed that Balu Sie buffalo meat with various percentages administration of garlic not significant (P 0.05) to test the color, aroma, flavor and tenderness

Aktivitas Antifungi Air Perasan Bawang Merah (Allium ascalonicum L.) Terhadap Candida albicans Secara In Vitro

2017 ◽  
Vol 9 (2) ◽  
pp. 71
Author(s):  
Nurhasanah Nurhasanah ◽  
Fauzia Andrini ◽  
Yulis Hamidy
Keyword(s):  
Candida Albicans ◽  
Antifungal Activity ◽  
Allium Sativum ◽  
Fungicidal Activity ◽  
Positive Control ◽  
Negative Control ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Shallot (Allium ascalonicum L.) has been known as traditional medicine. Shallot which has same genus with garlic(Allium sativum L.) contains allicin that is also found in garlic and has been suspected has fungicidal activity toCandida albicans. It is supported by several researches. Therefore, shallot is suspected has antifungal activity too.The aim of this research was to know antifungal activity of shallot’s water extortion againsts Candida albicans invitro. This was a laboratory experimental research which used completely randomized design, with diffusion method.Shallot’s water extortion was devided into three concentrations, there were 50%, 100% and 200%. Ketoconazole 2%was positive control and aquadest was negative control. The result of this research based on analysis of varians(Anova), there was significant difference between several treatments and was confirmed with Duncan New MultipleRange Test (DNMRT) p<0,05, there was significant difference between 100% shallot’s water extortion with othertreatments, but there was no significant difference between 50% shallot’s water extortion with 200% shallot’s. Theconclusion was shallot’s water extortion had antifungal activity againsts Candida albicans with the best concentration100%, but it was lower than ketoconazole 2%.

scholarly journals Eksplorasi Rizobakteri Indigenous Dan Uji Antagonis Terhadap Patogen Rigidoporus microporus Dan Phellinus noxius Pada Tanaman Karet (Hevea brasiliensis) Secara In Vitro

2020 ◽  
Vol 3 (4) ◽  
pp. 43-52
Author(s):  
Murtadha Murtadha ◽  
M. Abduh Ulim ◽  
Syamsuddin Syamsuddin
Keyword(s):  
Plant Growth ◽  
Hevea Brasiliensis ◽  
Growth Promoter ◽  
Randomized Design ◽  
Pathogen Control ◽  
Completely Randomized Design ◽  
Experimental Stage ◽  
Phellinus Noxius ◽  
Banda Aceh

Abstrak.  Penelitian bertujuaan untuk mendapatkan isolat rizobakteri yang mampu berperan sebagai agens biokontrol terhadap pengendalian patogen R. microporus dan P. noxius secara in vitro serta sebagai agen rizobakteri pemacu pertumbuhan tanaman (RPPT). Penelitian dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Jurusan Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam Banda Aceh, mulai Oktober sampai Desember 2017. Penelitian ini menggunakan Rancangan Acak Lengkap non faktorial. Faktor yang diteliti yaitu isolat rizobakteri, taraf yang dicobakan terdiri dari 15 isolat dan dua patogen antagonis R. microporus dan P. noxius, yang diulang sebanyak 3 kali sehingga terdapat 90 unit satuan percobaan. Hasil penelitian menunujukkan isolat rizobakteri mampu menekan pertumbuhan koloni cendawan patogen. Pada patogen uji R. microporus terdapat 3 rizobakteri yang paling baik yaitu isolat DLG5/3 dengan persentase penghambatan 68,33%, DLG4/1 dengan persentase penghambatan 66,66% dan DLG4/7 dengan persentase penghambatan 63,33%. Pada patogen uji P.noxius terdapat dua rizobakteri yang paling baik dalam menghambat pertumbuhan koloni cendawan patogen yaitu isolat DLG5/1 dengan persentase penghambatan 60,33%, dan DKP6/3 dengan persentase penghambatan 52,50%. Pada laju penghambatan isolat rizobakteri yang paling baik pada patogen R. microporus yaitu isolat DLG6/4 dan DKP4/1 dengan nilai rerata laju penghambatan 20,33 mm/hari. Pada patogen P. noxius menunjukan isolat rizobakteri yang paling baik yaitu isolat DLG4/1 dengan nilai laju penghambatan 12,05 mm/hari.Exploration of Indigenous Rizobacteria and Antagonistic Test against Patogen Rigidoporus microporus And Phellinus noxius In Rubber Plant (Hevea brasiliensis) In VitroAbstract. The research was conducted to obtain rhizobacteria isolates capable of acting as biocontrol agents on pathogen control of R. microporus and P. noxius in vitro and as plant growth promoter rhizobacteria (PGPR). The research was conducted at the Science and Technology of seed Laboratory, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh, starts from October to December 2017. The research using Completely Randomized Design non factorial. Factors researched were rhizobacteria isolates, the experimental stage consisted of 15 isolates and 2 antagonist were R. microporus dan P. noxius, and 3 time repeated until be found 90 units of treatment. The results showed that rhizobacteria isolates capable to inhibith growth of colonies pathogenic. In the pathogen of R. microporus test, there are 3 better rhizobacteria were DLG5/3 isolate with 68.33% inhibition percentage, DLG4/1 with 66.66% inhibition percentage and DLG4/7 with 63,33% inhibition percentage. In the pathogen of P. noxius there are 2 best rhizobacteria inhibiting growth, DLG5/1 isolate with 60.33% inhibition percentage, and DKP6/3 with 52,50% inhibition percentage. In the pathogen of R. microporus test, there are 2 better rhizobacteria were DLG6/4 and DKP4/1 with 20,33 mm/day inhibition percentage. In the pathogen of P. noxius test,  the best rhizobacteria were DLG4/1  with 12,05 mm/day inhibition percentage. 

scholarly journals THE EFFECT OF CORONA INCANDESCENT PLASMA RADIATION AND STORAGE TEMPERATURE ON THE VIABILITY OF GARLIC SEEDS (ALLIUM SATIVUM L. LUMBU KUNING VARIETY)

2021 ◽  
Vol 5 (1) ◽  
pp. 11-17
Author(s):  
Febiasasti Trias Nugraheni ◽  
Erma Prihastanti ◽  
Endah Dwi Hastuti
Keyword(s):  
Room Temperature ◽  
Allium Sativum ◽  
Storage Temperature ◽  
Germination Percentage ◽  
Plasma Radiation ◽  
Agricultural Commodity ◽  
Time Duration ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Storage

Garlic (Allium sativum L.) is an agricultural commodity which is widely consumed by the community. The obstacle experienced in cultivation is that a relatively long dormancy period of about 6-7 months. The dormancy of garlic seeds occurs because the embryo has not yet been fully formed, and the growth hormone and inhibitory hormone are not balanced. The methods used to break dormancy and accelerate germination are by using corona incandescent plasma radiation and storage temperature. The research utilized factorial Completely Randomized Design (CRD), consisting of six treatments with five replications. The first factor was the corona incandescent plasma radiation carried out on the garlic seeds ‘Lumbu Kuning’ variety with time duration of 0, 15, and 30 minutes. The second factor was storage temperature comprising of room temperature and cold temperature of 7oC stored for 30 days. Viability parameters observed are germination percentage dan the length of sprouts. The data were analyzed by using ANOVA followed by the DMRT test at the 95% confidence level. The results showed that corona incandescent plasma radiation influenced the germination percentage using plasma radiation for 15- 30 minutes.

scholarly journals Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu

2018 ◽  
Vol 18 (2) ◽  
pp. 90-94
Author(s):  
Dedhi Yustendi ◽  
Ainal Mardhiah
Keyword(s):  
Drinking Water ◽  
Milk Production ◽  
Leaf Extract ◽  
Duncan Multiple Range Test ◽  
Randomized Design ◽  
Milk Volume ◽  
Data Volume ◽  
Completely Randomized Design ◽  
Range Test ◽  
Banda Aceh

ABSTRAK. Penelitian dilaksanakan pada kelompok ternak kambing perah di Desa Geucee Kayee Jatoe Kota Banda Aceh. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan persentase pemberian ekstrak daun katuk dalam air minum yaitu S0, S1, S2 dan S3 (0 %; 10%; 20 %, dan 30% ), tiap perlakuan diulang sebanyak 4 kali. Data volume produksi air susu yang diperoleh dianalisa dengan ANOVA, dan bila terdapat perbedaan, maka dilanjutkan dengan uji lanjut Duncan. Hasil penelitian menunjukkan pengaruh yang nyata (P0.05) terhadap volume air susu yang dihasilkan antar perlakuan S0, S1, S2 dan S3. Pemberian ekstrak daun katuk 10% (S1) dalam air minum memperlihatkan peningkatan produksi susu dan kualitas susu yang baik dibandingkan dengan pemberian 20% dan 30% dalam air minum. (Giving katuk leaf extract (Sauropus androgynus L. Merr) in drinking water Ettawa crossbreed goats to increase milk volume and milk quality) ABSTRACT. This research was carried out on a group of Ettawa crossbreed goats in Geucee Kayee Jatoe, Banda Aceh. This study used a completely randomized design with 4 (four) treatments of giving katuk leaves extract in drinking water, namely S0, S1, S2 and S3 (0%; 10%; 20%, and 30% of katuk leaf) and each group repeated 4 times. Data on milk production were analyzed by analysis of variant (ANOVA), and if there were differences, then followed by Duncan multiple range test (DMRT). The results showed that there was no significant effect (P 0.05) on the production of milk between treatments S0, S1, S2 and S3. Giving katuk leaf extract up to 10% (S1) in drinking water increase in milk production and quality compared to those giving 20% and 30% of katuk leaf.

scholarly journals Hormonal profile and reproductive performance of male and female rabbits fed diets containing garlic bulb (Allium sativum) meal

2020 ◽  
Vol 45 (2) ◽  
Author(s):  
M. U. Onyekwere ◽  
P. C. Jiwuba ◽  
K. U. Anukam ◽  
U. H. Ukpabi ◽  
U. E. Egu
Keyword(s):  
Reproductive Performance ◽  
Allium Sativum ◽  
Male And Female ◽  
Dietary Level ◽  
Hormonal Profile ◽  
Treatment Groups ◽  
Litter Weight ◽  
Randomized Design ◽  
Garlic Bulb ◽  
Completely Randomized Design

An experiment was conducted with 24 buck and 24 doe rabbits of about 5-8 months. The animals were fed diets containing garlic flour meal to determine the effect on the hormonal profile and reproductive performance of the rabbits. The 48 rabbits were separated according to their sexes (buck and doe) and divided into four treatment groups with four rabbits consequently replicated three times in a completely randomized design. Dietary levels of 0.0, 5.0, 10.0 and 15.0% of garlic flour meal were used to formulate the diet for rabbits. At the end of this trial, different parameters on hormonal profile and reproductive performance were determined. All the parameters of hormonal profile were significantly P<0.05) different thereby maintaining similar values except luteinizing hormone which had slight value fluctuation. The highest value of testosterone and progesterone were recorded in the diet containing 15.0% garlic flour meal. Similarly, the parameters on reproductive performance exhibited significant (P<0.05) difference. Partum weight and litter weight at birth showed a higher value as garlic meal was increased. The results of this study indicated that 15.0% dietary level of garlic flour meal proved acceptable for hormonal profile and reproductive performance of rabbit.

scholarly journals 14. PENGARUH LAMA PERENDAMAN LARVA DALAM HORMON METIL TESTOSTERON ALAMI TERHADAP PENJANTANAN IKAN LELE DUMBO (Clarias gariepinus) The Effect of Soaking Time of African Catfish Larvae (Clarias gariepinus) in Natural Methyl Testosterone Hormone on Masculinization

2016 ◽  
Vol 8 (1) ◽  
Author(s):  
Rosmaidar R
Keyword(s):  
Immersion Time ◽  
Clarias Gariepinus ◽  
African Catfish ◽  
Soaking Time ◽  
Experimental Animals ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Difference Test ◽  
Banda Aceh

The purpose of this study was to determine the effect of immersion time on African catfish (Clarias gariepinus) larvae in natural methyl testosterone hormone on masculinization. This study was conducted in Center of Fish Culture Lamnyong, Banda Aceh. Experimental animals used in this study were 270 African catfish larvae aged 10 days. The study was designed using completely randomized design (CRD) with 3 treatments and 3 replications. African catfish larvae aged 10 days in group P1, P2, and P3 were immersed in natural methyl testosterone hormone for 10 hours, 20 hours, and 30 hours, respectively. Observations were carried out until fish reach 50 days old. Data were analyzed by analysis of variance (Anova) followed by least significant difference test (LSD). Percentage of male catfish observed in P1, P2, and P3 were 64.24 %, 93.11%, dan 59.94% respectively. As a conclusion, immersion with natural methyl testosterone hormone can change the sex of catfish to be male. ____________________________________________________________________________________________________________________ Key words: african catfish, methyl testosterone natural, masculinization

PENGARUH PENAMBAHAN EKSTRAK JAGUNG MANIS DAN AIR KELAPA PADA MEDIA MS SECARA IN VITRO TERHADAP INDUKSI TUNAS ADVENTIF BAWANG PUTIH (Allium sativum L.)

2021 ◽  
Vol 23 (2) ◽  
pp. 92-97
Author(s):  
Marisa Gracia Bakara ◽  
Makhziah Makhziah ◽  
Guniarti Guniarti
Keyword(s):  
Allium Sativum ◽  
Sweet Corn ◽  
Water Concentration ◽  
Coconut Water ◽  
Time Treatment ◽  
Concentration Time ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Four Levels

[SWEET CORN EXTRACT AND COCONUT WATER EFFECT TO INDUCE GARLIC (Allium sativum L.) ADVENTIST SHOOTS BY IN-VITRO CULTURE]. Garlic (Allium sativum L.) is one of the horticultural plants used daily for various uses. This study aims to determine the best extract concentration of sweet corn and coconut water and its interaction for induction garlic Adventist shoots (Allium sativum L.) var. Lumbu Hijau. The study was conducted at the Biotechnology Laboratory, Agriculture Faculty, UPN ”Veteran” East Java, in February – April 2021. The experimental design used was a factorial completely randomized design (CRD). The first factor is four levels of extract of sweet corn concentration (0, 50, 100, and 150 g/L), while the second factor is four levels of coconut water concentration (0, 50, 100, and 150 mL/L). The results showed that the extract of sweet corn concentration-time treatment increased the growing adventist shoots percentage, adventist shoots number, and adventist shoots size. The section of sweet corn concentration of 150 g/L increased the rate of growing adventist shoots, adventist shoots number, and adventist shoots size. The treatment of coconut water concentration and its interaction with the extract of sweet corn concentration is still not able for induction garlic adventist shoots (Allium sativum L.) of the var. Lumbu Hijau.

scholarly journals Effect of Storage Time of Epididymis at 5 oC on Spermatozoa Quality of Aceh Local Goat

2010 ◽  
Vol 4 (2) ◽  
Author(s):  
Hamdan Hamdan ◽  
Budianto Panjaitan ◽  
Amalia Sutriana ◽  
Dwinna Aliza ◽  
Erdiansyah Rahmi
Keyword(s):  
Experimental Design ◽  
Storage Time ◽  
Sperm Concentration ◽  
Spermatozoa Motility ◽  
Randomized Design ◽  
Sperm Abnormality ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Banda Aceh

The objective of this study was to evaluate the effect of storage time of epididymis at 5 oC on spermatozoa quality of Aceh local goat. This research was conducted at Reproduction Laboratory, FKH Unsyiah from May to June 2009. Nine epididymis from local goat at the age of 1.5-2.0 years were used in this study. The epididymis were collected from abattoir in Banda Aceh. The experimental design used in this study was completely randomized design with 3 treatments and 3 replications. Spermatozoa quality which consist of sperm concentration, motility, amount of life sperm, and sperm abnormality were examined after the collection of epididymis on day 0 (H-0), day 1 (H-1), and day 3 (H-3) post storage at 5 oC. Data were analyzed using one-way analyses of variance (ANOVA). The result showed that no significant difference (P0.05) seen in the spermatozoa quality after different storage time. The average of spermatozoa concentration on H-0, H-1, and H-3 were 318x107/ml, 282x107/ml, and 241x107/ml respectively. On the average, the percentage of spermatozoa motility on H-0, H-1, and H-3 were 82,27±2,75; 80,25±2,83; and 78,07±0,92%, respectively. Life spermatozoa observed on H-0, H-1, and H-3 were 82,29±2,71; 80,63±1,87; and 80,09±3,31%, respectively. Observation on spermatozoa abnormality showed that the average of spermatozoa abnormality on H-0, H-1, and H-3 were 7,23±0,27; 8,21±0,55; and 10,75±3,14%, respectively. It could be concluded that the spermatozoa quality were not affected by the storage time at temperature of 5 oC.

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