scholarly journals Larvicidal Activity of Essential Oil of Syzygium aromaticum (Clove) in Com-parison with Its Major Constituent, Eugenol, against Anopheles stephensi

Author(s):  
Mahmoud Osanloo ◽  
Mohammad Mehdi Sedaghat ◽  
Fariba Esmaeili ◽  
Amir Amani

Background: In this study, larvicidal activity of clove essential oil (EO), as a green and relatively potent larvicide, was compared with its main constituent, Eugenol, against Anopheles stephensi. Methods: High-performance liquid chromatography (HPLC) was used to determine the amount of eugenol, major constituent of clove EO. In addition, larvicidal activity of clove EO and eugenol was evaluated against An. stephensi. Results: The amount of eugenol in clove EO was determined as 67% using HPLC analysis. LC50 and LC90 of clove EO (57.49 and 93.14ppm, respectively) were significantly lower than those of eugenol (86.96 and 128.18 ppm, re­spectively). Conclusion: EO showed more effective than its major component. Considering the lower cost of the essential oil and lower risk in occurrence of resistance in larvae, use of clove EO is preferred as larvicide in comparison with eugenol, against An. stephensi.

2020 ◽  
Vol 5 (2) ◽  
pp. 364-375
Author(s):  
Amraini Amelia ◽  
◽  
Nining Sugihartini ◽  
Hari Susanti ◽  

This review aims to determine the types of bases that can be used every day, which are effective and efficient as anti-inflammatory drugs. The research method used was to review the development of clove essential oil formulations that have been carried out using various concentrations of various types of bases including M / A type cream, A / M type cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorbents. The recommended formulation is type M / A cream with a concentration of 5% clove flower essential oil. The types of bases studied were M / A cream, type A / M cream, water soluble base, lotion, emulgel, hydrocarbons, hydrogels and absorption properties which had good physical properties and did not irritate the skin of the test animals. This review refers to several national and international journals released in the last ten years, from 2010 to 2020.


Author(s):  
Tiago Soraggi Battagin ◽  
Mario Nicolas Caccalano ◽  
Guilherme Dilarri ◽  
Caio Felipe Cavicchia Zamuner ◽  
Natália Alleoni ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (15) ◽  
pp. 3334
Author(s):  
Alina Kunicka-Styczyńska ◽  
Agnieszka Tyfa ◽  
Dariusz Laskowski ◽  
Aleksandra Plucińska ◽  
Katarzyna Rajkowska ◽  
...  

Acidotermophilic bacteria Alicyclobacillus acidoterrestris is one of the main contaminants in the fruit industry forming biofilms which are difficult to remove from the production line by conventional methods. An alternative approach aims for the use of essential oils to prevent Alicyclobacillus biofilm development. The effect of clove essential oil on A. acidoterrestris biofilms on glass and polyvinyl chloride surfaces under static and agitated culture conditions was investigated by atomic force microscopy and the plate count method. The medium-flow and the type of technical surface significantly influenced A. acidoterrestris biofilm. The PVC was colonized in a greater extent comparing to glass. Clove essential oil in 0.05% (v/v) caused 25.1–65.0% reduction of biofilms on the technical surfaces along with substantial changes in their morphology by a decrease in the biofilm: height, surface roughness, and surface area difference. The oil also induced alteration in individual bacterial cells length and visible increase of their roughness. Clove essential oil seems to release EPS from biofilm and thus induce detachment of bacteria from the surface. Due to anti-A. acidoterrestris biofilm activity, the clove oil may be used in the juice industry to hinder a development of A. acidoterrestris biofilms on production surfaces.


Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 184 ◽  
Author(s):  
Alaa G. Al-Hashimi ◽  
Altemimi B. Ammar ◽  
Lakshmanan G. ◽  
Francesco Cacciola ◽  
Naoufal Lakhssassi

Medicinal plants contain various secondary metabolites. The present study analyzed the essential oil of buds from clove (Syzygium aromaticum L.; Family: Myrtaceae) using gas chromatography-mass spectrometry (GC-MS). GC-MS analysis showed the presence of six major phytoconstituents, such as eugenol (66.01%), caryophyllene (19.88%), caryophyllene oxide (5.80%), phenol, 2-methoxy-4-(2-propenyl)-acetate (4.55%), and humulene (3.75%). The effect of clove essential oils (CEO) at 0%, 1%, 2%, and 3% (w/w) on the mechanical and barrier properties of starch films was evaluated. The tensile strength (TS) and elongation (E) of films with clove essential oil were 6.25 ± 0.03 MPa and 5.67% ± 0.08%, respectively. The antioxidant activity of the films significantly increased the millet starch film and presented the lowest antioxidant activity (0.3%) at a 30 minute incubation for the control sample, while increasing CEO fraction in the starch film lead to an increase in antioxidant activity, and the 3% CEO combined film presented the highest antioxidant activity (15.96%) at 90 min incubation. This finding could be explained by the incorporation of clove oil containing antioxidant properties that significantly increased with the incorporation of CEO (p < 0.05). A zone of inhibition ranging from 16 to 27 mm in diameter was obtained when using a concentration of CEO ranging from 1% to 3%. We also observed the presence of an antimicrobial activity on several tested microorganism including Escherichia coli, Pseudomonas aeruginosa, Enterobacter sp, Bacillus cereus, Staphylococcus aureus, and Trichoderma fungi. Thus, the current study reveals the possibility of using a millet starch edible film as a preservation method.


Author(s):  
Carlos F. Jairoce ◽  
Cristiano M. Teixeira ◽  
Camila F. P. Nunes ◽  
Adrise M. Nunes ◽  
Claudio M. P. Pereira ◽  
...  

ABSTRACT Bean weevil and maize weevil can cause considerable damage to stored grains. These insects are mainly controlled with synthetic chemical insecticides, which may bring serious problems to human and environmental health. Therefore, this study aimed to evaluate the efficiency of the essential oil of clove [Syzygium aromaticum (L.) Merrill & Perry (Myrtaceae) (origin: Bahia, season Sep.2014-Feb.2015)] in the control of S. zeamais and A. obtectus under laboratory conditions. The essential oil was extracted through the classic hydrodistillation process and its chemical components were identified via gas chromatography. Oil efficiency was tested at the doses of 35, 17.9, 8.9, 3.6, 1.8, 0.4 and 0.2 μL g-1 (derived from a pilot study) for insect control and the LC50 was determined. The results showed that eugenol was the major compound. The essential oil caused mortality of 100% for both species 48 h after treatment with the concentrations of 17.9 and 35 μL g-1. The LC50 for A. obtectus was 9.45 μL g-1, against 10.15 μL g-1 for S. zeamais. The use of clove essential oil represents a promising alternative to be used under storage conditions for the integrated management of stored grains pests.


2009 ◽  
Vol 58 (11) ◽  
pp. 1454-1462 ◽  
Author(s):  
Eugénia Pinto ◽  
Luís Vale-Silva ◽  
Carlos Cavaleiro ◽  
Lígia Salgueiro

The composition and antifungal activity of clove essential oil (EO), obtained from Syzygium aromaticum, were studied. Clove oil was obtained commercially and analysed by GC and GC-MS. The EO analysed showed a high content of eugenol (85.3 %). MICs, determined according to Clinical and Laboratory Standards Institute protocols, and minimum fungicidal concentration were used to evaluate the antifungal activity of the clove oil and its main component, eugenol, against Candida, Aspergillus and dermatophyte clinical and American Type Culture Collection strains. The EO and eugenol showed inhibitory activity against all the tested strains. To clarify its mechanism of action on yeasts and filamentous fungi, flow cytometric and inhibition of ergosterol synthesis studies were performed. Propidium iodide rapidly penetrated the majority of the yeast cells when the cells were treated with concentrations just over the MICs, meaning that the fungicidal effect resulted from an extensive lesion of the cell membrane. Clove oil and eugenol also caused a considerable reduction in the quantity of ergosterol, a specific fungal cell membrane component. Germ tube formation by Candida albicans was completely or almost completely inhibited by oil and eugenol concentrations below the MIC values. The present study indicates that clove oil and eugenol have considerable antifungal activity against clinically relevant fungi, including fluconazole-resistant strains, deserving further investigation for clinical application in the treatment of fungal infections.


Author(s):  
José Nabor Haro-González ◽  
Gustavo Adolfo Castillo-Herrera ◽  
Moisés Martínez-Velázquez ◽  
Hugo Espinosa-Andrews

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, &beta;-caryophyllene, and &alpha;-humulene. Clove essential oil has received considerable interest due to its wide application in the perfumery, cosmetic, health, medical, flavoring, and food industries. Clove essential oil has relevant biological activities to human health, including antimicrobial, antioxidant, and insecticide. This review describes the effect of the extraction method (hydrodistillation, steam distillation, ultrasound-assisted extraction, microwave-assisted extraction, cold pressing, and supercritical fluid extraction) on the chemical composition of essential oil and its correlation with their biological activities. Likewise, are summarized the main compounds and their reported biological activities. Furthermore, the main applications in clove essential oil in the food industry are presented. Finally, this review presents the new biological activities such as anti-inflammatory, analgesic, anesthetic, antinociceptive and anticancer, which are beneficial for human health. This review aims to compile the effect of different methods of extracting clove essential oil on chemical composition, food applications, as well as a current description of biological activities of interest to human health. Biological activities have increased interest in research into this essential oil and its future applications in the food or pharmaceutical industry.


Author(s):  
Fouad El-Akhal ◽  
Yassine Ezzoubi ◽  
Taghzouti Khalid ◽  
Abdelhakim El Ouali Lalami

Background: In Morocco, the species Culex pipiens (Diptera: Culicidae) has developed resistance to the synthetic insecticide. Therefore, there is an urgent need to find alternatives to the insecticides, as natural herbal biocides. Objective: The essential oil of Mentha pulegium grown the North center of in Morocco has been analyzed and their larvicidal activity on Culex pipiens was determined. Methods: The analysis and the identification of the various constituents of essential oilobtained by hydro-distillation of the aerial part were carried out by Gas Chromatography coupled with Mass Spectrometry (GC/MS). Biological tests were realized according to a methodology inspired from standard World Health Organization protocol. The larvicidal activity of medicinal plant extracts were tested against early fourth-instar larvae of Culex pipiens. The repellent efficacy was determined against of mosquito species (Culex pipiens) at six concentration’s (5, 10, 20, 40, 80 and 160 ppm) under the laboratory condition. The mortality was observed 24h after treatment; data were subjected to probit analysis to determine the Lethal Concentrations (LC50 and LC90) to kill 50 and 90 percent of the treated larvae of tested species. Results: The major constituents of Mentha pulegium essential oil were identified as pulegone (53.23%), α-pinene (12.1%), piperitone (9.62%), menthone (9.26) and piperitenone (6.6%). The LC50 and LC90 were estimated at 25.45 ppm and 98.66 ppm respectively. Conclusion: This investigation indicates that the Mentha pulegium essential oil could serve as a potential larvicidal and could be used as an ideal ecofriendly approach for the control of the Culex pipiens.


2021 ◽  
Vol 12 (3) ◽  
pp. 34-37
Author(s):  
Ariza Amin ◽  
Contreras Candelaria ◽  
García Luz Mila ◽  
Y Lucero Martha

In the present study, an aesthetic treatment was implemented to reduce Edematous Fibro sclerotic Panniculopaty (EFSP) with Ayurvedic techniques according to each of the three Doshas: Pitta, Kapha and Vata. EFSP is an aesthetic alteration that has been increasing due to bad nutritional habits and sedentary lifestyle, being one of the main reasons for the consultation of women who feel dissatisfied with their body's physical appearance. The present study was conducted to identify the effectiveness of Ayurvedic techniques for reducing Edematous Fibro sclerotic Panniculopaty in women between 30 and 45 years of age. A clinical research was carried out, applying the integral Ayurveda protocol to three patients for one month, taking into account the follow-up of anthropometric measurements and morphological profile within each patient. We used oils made from plants and poultices, marma points with a mixture of artichoke, eggplant, pineapple, rue, seaweed, Lippia alba, cardamom oil, turmeric essential oil, detox cinnamon essential oil, clove essential oil, coconut and olive and sesame oil. The results obtained were successful, achieving an improvement in the texture and tone of the skin, and in addition to the above, as an unexpected result, there was also an improvement in blood circulation and an improvement in the skin's pigmentation of the patients. Alternative aesthetic treatments with Ayurvedic techniques are useful and effective for treating Edematous Fibro sclerotic Panniculopaty (EFSP). These treatments are lower cost, non-invasive and without adverse effects.


2019 ◽  
Vol 11 (8) ◽  
pp. 295
Author(s):  
Thalia Mayara Pereira de Melo ◽  
Eliamara Marques da Silva ◽  
Abimael Gomes da Silva ◽  
Gustavo Haralampidou da Costa Vieira ◽  
Beatriz Garcia Lopes

The objective was to determine the effect of essential oils on the mortality and repellency of the Tenuipalpus heveae Baker mite (Acari, Tenuipalpidae). Leaf discs of rubber trees were deposited in Petri dishes containing a moistened cotton layer. Posteriorly, the essential oils were diluted to formulate solutions, which were sprayed onto the discs. The experimental design was completely randomized, in a 3 &times; 4 factorial design: neem, cedar and clove oils at doses 0, 10 &mu;L, 50 &mu;L and 100 &mu;L, with five replicates, with ten adult females being considered per replicate. The exposure to the effect of essential oil was evaluated after 24, 48, 72 and 96 hours for the number of females dead and females in the cotton. The data were submitted to analysis of variance, the values were transformed into (x + 0.5)1/2, and the means were grouped by the Scott-Knot test at 5% probability for the treatments, the doses were submitted to regression analysis. From the 48 hours of evaluation, clove oil showed greater potential for adult mite mortality, being 1.38 in 48 hours, 1.40 in 72 hours and 1.50 in 96 hours. The dose of 100 &mu;L presented a greater potential for the neem and clove oils. The clove essential oil has potential in the control of Tenuipalpus heveae.


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