scholarly journals Identification of Phytochemicals Compound On the Ethanol Extract ‎of Banana Peel Musa Balbisiana Colla “Kepok Putih” and Musa X ‎Corniculata Lour. “Tanduk”‎

el–Hayah ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 06-10
Author(s):  
Fauchil Wardati ◽  
Feby Fitriahani ◽  
Ainun ‎ Nikmati Laily
Keyword(s):  
Extraction Method ◽  
Animal Feed ◽  
Ethanol Extract ◽  
Banana Peel ◽  
Test Results ◽  
Musa Balbisiana ◽  
Banana Production ◽  
Phytochemical Compounds

Indonesia is the largest banana producer in Asia and each year continues to increase its production. The number of banana production in Indonesia reached 4,177,155 tons in 2003 and increased continuously to 6,373,533 tons in 2009. The abundance of banana peel is not comparable with the utilization of a banana peel in the society which has so far not been processed much apart from being animal feed. Two types of bananas that are often processed but the peels have not been optimally utilized yet are “kepok putih” and “tanduk”. Banana peel of “kepok kuning” extract contains alkaloids, flavonoids, quinones, saponins and tannins. However, the phytochemical compounds of banana peel “kepok putih” and “tanduk” have not been widely studied. Thus, this research aims to identify the phytochemical compounds from banana peel of “kepok putih” and “tanduk”. The extraction method which used in this experiment was the maceration method using 96 % ethanol solvent. Based on the test results, which may be obtained, it is known that the ethanol extract of banana peel “kepok putih” contains flavonoids, tannins,  alkaloids, while “tanduk” contains flavonoids, saponins, tannins, and alkaloids

scholarly journals PEMANFAATAN KULIT PISANG KEPOK (Musa paradisiaca L.) SEBAGAI SUBTITUSI TEPUNG TERIGU DALAM PENGOLAHAN BISKUIT

2021 ◽  
Vol 4 (2) ◽  
pp. 315
Author(s):  
Haerul Anwar ◽  
Septiani Septiani ◽  
Nurhayati Nurhayati
Keyword(s):  
Community Service ◽  
Nutritional Composition ◽  
Banana Peel ◽  
Test Results ◽  
Banana Production ◽  
Musa Paradisiaca ◽  
The People ◽  
Production Value ◽  
High Production ◽  
Test Level

ABSTRAKPisang Kepok (Musa paradisiaca L.) merupakan komoditas holtikultultura yang mudah dibudidayakan dan memiliki nilai produksi yang tinggi di Indonesia. Laju pertumbuhan produksi pisang di Indonesia terus mengalami peningkatan sejak tahun 1998-2015 yaitu sebesar 0,33% per tahun, sedangkan kosumsi pisang selama tahun 2002-2015 menunjukkan perkembangan yang berfluktuatif namun cenderung menurun dengan rata-rata sebesar 0,53% per tahun. Telah dilakukan kegiatan pembuatan biskuit dengan mensubsitusikan tepung kulit pisang kepok dengan tujuan untuk memberdayakan masyarakat Komplek POLRI Jatirangga, Bekasi dalam memanfaatkan limbah kulit pisang kepok menjadi olahan biskuit yang mengandung komposisi gizi yang cukup tinggi dan benilai ekonomis. Pelaksanaan kegiatan ini dilakukan dengan metode penyuluhan yang melibatkan 15 orang peserta. Hasil uji tingkat kesukaan terhadap biskuit menyatakan bahwa daya terima responden secara keseluruluhan adalah memnyukainya, sedangkan hasil uji proksimatnya didaptkan kandungan karbohidrat sebanyak 62,91%, lemak sebanyak 12,23%, protein sebanyak 7,26%, serat pangan sebanyak 51,21%, kalium sebanyak 3272,69 mg/100 g, energi sebanyak 390,75 kkal/100 g, kadar air sebanyak 8,82 %  dan kadar abu sebanyak 8,78 %. Kegiatan pengabdian kepada masyarakat ini sangat bermanfaat untuk dilakukan karena masyarakat belum pernah mengolah kulit pisang kepok menjadi tepung yang bisa dimanfatkan menjadi berbagai macam olahan makanan selingan berkhasiat tinggi dan berpotensi dalam mencegah penyakit konstipasi dan hipertensi. Kata kunci: Musa paradisiaca L.; kulit pisang kepok; biskuit. ABSTRACTKepok Banana (Musa paradisiaca L.) is a horticultural commodity that is easily cultivated and has a high production value in Indonesia. The rate of growth in banana production in Indonesia continues to increase from 1998-2015, which is equal to 0.33% per year, while banana consumption during 2002-2015 shows a fluctuating development but tends to decrease by an average of 0.53% per year. The activity of making biscuits has been carried out by substituting kepok banana peel flour with the aim of empowering the people of the Jatirangga Police Complex, Bekasi in utilizing the waste of Kepok banana peels into processed biscuits that contain high nutritional composition and economically validity. The implementation of this activity was carried out using the extension method which involved 15 participants. The results of the test level to the biscuit stated that the respondent's overall acceptance was to like it, while the proximate test results were conducted by carbohydrate content of 62.91%, fat as much as 12.23%, protein as much as 7.26%, food fiber as much as 51.21%, potassium as many as 3272.69 mg / 100 g, energy as many as 390.75 Kcal / 100 g, water content of 8.82% and ash content was 8.78%. This community service activities are very useful to do because the community has never processed Kepok banana peel into flour that can be widely used into various kinds of high-purpose foods with high efficacy and potentially in preventing constipation and hypertension. Keywords: Musa paradisiaca L.; kepok banana leather; biscuit.

scholarly journals Formulasi Sediaan Krim Dari Ekstrak Kulit Pisang Kapas (Musa paradisiaca Linn).

2021 ◽  
Vol 1 ◽  
pp. 1035-1045
Author(s):  
D Dananirroh ◽  
Urmatul Waznah ◽  
W Wirasti ◽  
S Slamet
Keyword(s):  
Ethanol Extract ◽  
Banana Peel ◽  
Homogeneity Test ◽  
Herbaceous Plant ◽  
Test Results ◽  
Adhesion Test ◽  
Banana Plant ◽  
Musa Paradisiaca ◽  
Physical Evaluation ◽  
Dispersion Test

AbstractMusa paradisiaca Linn, also known as the banana plant in Indonesia, is a herbaceous plant that belongs to the Musaceaa family. Cotton banana peel (Musa paradisiaca Linn.) can be used as a wound medicine. For use, it is still simple, namely by applying the inside of the banana peel to the injured body part, and by scraping the banana peel from the inside to bandage the wound. For this reason, it is necessary to develop a dosage form of this cotton banana peel so that it is easier and provides comfort in its use. Purpose: To find out the skin of cotton banana (Musa paradisiaca Linn) is formulated in cream preparations. The method in this study was experimental, the sample was extracted by maceration using 96% ethanol as solvent. The viscous extract obtained was used at concentrations of 0.08%, 0.10%, and 0.12%. The results showed that cotton banana peel extract (Musa paradisiaca Linn) could be made as a cream and fulfilled the physical evaluation of the preparation. The results of the homogeneity test were that the preparations were made homogeneous, the pH of the cream was obtained at pH 5-7 still fulfilling the skin pH range of 4-7, the adhesion test results obtained more than 5 seconds, the dispersion test results obtained 6-7 cm, the viscosity test at formula I is 3564 – 4253 cPas, Formula II is 4042 – 4746 cPas, Formula III is 4466 – 5254 cPas. The conclusion of this study, the formulation of the ethanol extract cream of cotton banana peel (Musa paradisiaca Linn) met the requirements for physical evaluation of the preparation including homogeneity test, pH test, organoleptic test, dispersibility test, adhesion test, viscosity test and stability test.Keywords: Formulation, banana peel, cream, evaluation. AbstrakMusa paradisiaca Linn atau dikenal dengan nama tumbuhan pisang di Indonesia adalah tumbuhan herba yang termasuk dalam keluarga Musaceaa. Kulit buah pisang kapas (Musa paradisiaca Linn.) dapat digunakan sebagai obat luka. Untuk penggunaan masih sederhana yaitu dengan mengoleskan bagian dalam dari kulit buah pisang pada bagian tubuh yang luka, dan dengan cara mengorek kulit buah pisang dari dalam untuk membalut luka. Untuk itu perlu adanya pengembangan bentuk sediaan dari kulit pisang kapas ini sehingga lebih memudahkan dan memberikan kenyamanan dalam penggunaannya. Tujuan Untuk mengetahui kulit buah pisang kapas (Musa paradisiaca Linn) diformulasikan dalam sediaan krim. Metode pada penelitian ini dilakukan secara eksprimental, sampel di ekstraksi dengan cara maserasi dengan menggunakan pelarut etanol 96%. Ekstrak kental yang diperoleh digunakan pada konsentrasi 0.08%, 0.10%, dan 0.12%. Hasil penelitian menunjukkan bahwa ekstrak kulit pisang kapas (Musa paradisiaca Linn) dapat dibuat sebagai krim dan memenuhi evaluasi fisik sediaan. Hasil uji homogenitas bahwa sediaan yang dibuat homogen, pH krim diperoleh pH 5-7 masih memenuhi kisaran pH kulit 4-7, uji daya lekat hasil yang diperoleh lebih dari 5 detik, uji daya sebar hasil yang diperoleh 6 – 7 cm, uji viskositas pada formula I yaitu 3564 – 4253 cPas, Formula II yaitu 4042 – 4746 cPas, Formula III yaitu 4466 – 5254 cPas. Kesimpulan pada penelitian ini, formulasi sediaan krim ekstrak etanol kulit pisang kapas (Musa paradisiaca Linn) memenuhi syarat evaluasi fisik sediaan meliputi uji homogenitas , uji pH, uji organoleptis, uji daya sebar, uji daya lekat, uji viskositas dan uji stabilias.Kata kunci: Formulasi, kulit pisang, krim, evaluasi.

PENGARUH LAMA FERMENTASI TERHADAP KADAR FLAVONOID TOTAL PADA EKSTRAK TAPE BIJI NANGKA (Artocarpus heterophylla Lamk.)

2020 ◽  
pp. 53-61
Author(s):  
Nada Nabila Sari ◽  
S Suharyanto
Keyword(s):  
Extraction Method ◽  
Positive Sample ◽  
Total Flavonoid ◽  
Test Results ◽  
Fermentation Time ◽  
Flavonoid Compounds ◽  
Community People ◽  
Qualitative Test ◽  
Seed Extracts

Biji nangka kurang diminati oleh masyarakat sebagai bahan pangan. Biji nangka memiliki kandungan senyawa flavonoid yang dapat digunakan sebagai pengobatan. Tujuan peneliti adalah untuk mengetahui pengaruh lama fermentasi terhadap kadar flavonoid total pada ekstrak tape biji nangka (Artocarpus heterophylla Lamk.) yang dilakukan dengan alat spektrofotometer UV-Vis. Manfaat dari penelitian untuk menambah wawasan di bidang farmasi khususnya tentang ilmu kimia amami mengenai pengaruh lama fermentasi terhadap kadar flavonoid total pada ekstrak tape biji nangka (Artocarpus heterophylla Lamk.). Metode ekstraksi yang digunakan adalah metode maserasi dengan mengunakan pelarut etanol 96%. Identifikasi kualitatif mengunakan uji Shinoda, uji NaOH 10%, uji H2SO4 (pekat). Hasil uji kualitatif menunjukan sampel positif mengandung flavonoid. Kesimpulan pada hasil penelitian penetapan kadar flavonoid total yang terkandung dalam ekstrak tape biji nangka pada hari ke-0 sebesar 2,9146±0,0245 mgQE/gram ekstrak, pada hari ke-1 sebesar 3,3050±0,0240 mgQE/gram ekstrak, pada hari ke-2 sebesar 3,6829±0,0244 mgQE/gram ekstrak, dan pada hari ke-3 sebesar 4,0488±0,0244 mgQE/gram ekstrak.  Jackfruit seeds are less interest by the community (people) as food.  Jackfruit seeds containing flavonoid compounds where it can be used as a treatment.  The aim of the researchers was to determine the effect of fermentation time on total flavonoid concentration  in jackfruit fermented seed extracts with a UV-Vis spectrophotometer. The benefits of research to add insight in the field of pharmacy especially about chemistry of amami regarding effect of fermentation time on total flavonoid levels in jackfruit seed “tape” extract (Artocarpus heterophylla Lamk.). Extraction method used is the maceration method using 96% ethanol solvent. Qualitative identification using the Shinoda test, 10% NaOH test, and H2SO4 (concentrated) test. Qualitative test results showed a positive sample containing flavonoids. Conclusions on the results of the experiment  are jackfruit seed "tape" extract on day-0 was 2.9146±0.0245  mgQE/gram extract, on day-1 was 3.3050±0.0240 mgQE/gram extract, on day-2 was 3.68293±0.0244 mgQE/gram and on day-3 was 4.0488±0.024 mgQE /gram extract. The longer fermentation, total flavonoid concentration interest.  

scholarly journals Preliminary Phytochemical Screening of wild edible fruits from Boda and Kolli hills

2017 ◽  
Vol 3 ◽  
Author(s):  
S.P. Anand ◽  
S. Deborah
Keyword(s):  
Ethyl Acetate ◽  
Diethyl Ether ◽  
Ethanol Extract ◽  
Vital Role ◽  
Kolli Hills ◽  
Diethyl Ether Extract ◽  
Therapeutic Value ◽  
Phytochemical Compounds ◽  
Wild Edible Fruits ◽  
Phytochemical Constituent

<span>Medicinal plant plays a vital role for ailment of various chronic diseases due to the presence of phytochemical constituent. The preliminary phytochemical compounds was studied by using the ethanol, ethyl acetate, diethyl ether, chloroform and aqueous extracts of 15 wild edible fruits collected from <em>Boda </em>and <em>Kolli</em> Hills. The phytochemical compounds such as Phenol, tannins, saponin, alkaloid, flavonoids, steroids, </span><span lang="EN-IN">phlobotannins</span><span>, terpenoids, anthroquinones and cardiac glycosides were screened in 15 edible fruits by using standard methods. The diethyl ether extract, ethyl acetate and ethanol extract of the selected fruits<strong> </strong>shows the presence of phytochemicals compound. The highest occurrence shows the high therapeutic value possessing majority of phytochemical constituent of active compounds. In Further studies, the compound from these fruits were isolated and used for medicinal purposes</span>

scholarly journals Banana pell pellets for animal feed

Conjecturas ◽  
2022 ◽  
Vol 22 (1) ◽  
pp. 37-49
Author(s):  
Cristian Ferreira ◽  
Miguelangelo Ziegler Arboitte ◽  
Franciele de Oliveira Oliveira ◽  
Juliana Muliterno Thurow ◽  
Liliane Cerdotes ◽  
...  
Keyword(s):  
Animal Models ◽  
Animal Feed ◽  
Banana Peel ◽  
Pellet Formation ◽  
Moisture Percentage

The objective was to determine the exact moisture percentage for the formation of pellets from the banana peel, residues of banana candies, and the bromatological analysis of the final product. For the of the peel of banana, 10 different dehydration times were performed: zero; two; four; six; eight; ten; twelve; fourteen; sixteen and eighteen hours of dehydration, with four replicates each treatment. The exact moisture percentage for pellet formation was 18.84% moisture. The final product presented in its bromatological composition  81,16% of DM, 8,59% of CP, 26,8% of TND , 71,48% of NDF, 54,64% ADF, 0,8% of EE, 13,43% MM, 86,54% of OM, 0,22% of P e 0,068% of K. Evaluations in animal models should be performed in place of corn to determine the replacement levels in the diets and the performance of the animals.

scholarly journals Antibacterial Activity of Ethanol Extract of Spirulina platensis

2021 ◽  
Vol 7 (2) ◽  
pp. 47-51
Author(s):  
Prayoga Pannindrya ◽  
Mega Safithri ◽  
Kustiariyah Tarman
Keyword(s):  
Antibacterial Activity ◽  
Spirulina Platensis ◽  
Ethanol Extract ◽  
Positive Control ◽  
Diffusion Method ◽  
Test Results ◽  
Nutritional Content ◽  
Disc Diffusion Method ◽  
Antibacterial Test ◽  
E Coli

Spirulina is a microalgae that has been widely used as various supplements and medicines because of its high nutritional content. The need for new antibacterial sources to solve the problem of antibiotic resistance, makes the potential of Spirulina as an antibacterial agent necessary to be researched. This study aims to analyze the antibacterial activity of ethanol extract of Spirulina platensis obtained from the Indonesian region against Staphylococcus aureus and Escherichia coli. Spirulina samples were macerated in ethanol solvent in a ratio of 1:10 (w / v). The antibacterial test used was the disc diffusion method with clindamycin positive control. Antibacterial test results showed that S. platensis in this study did not have antibacterial activity against E. coli and S. aureus.

scholarly journals STUDY ON THE ANTIBACTERIAL ACTIVITY OF FRUIT EXTRACTS OF KLUTUK BANANA (MUSA BALBISIANA COLLA) AGAINST SHIGELLA DYSENTERIAE ATCC 13313

2017 ◽  
Vol 10 (7) ◽  
pp. 220 ◽  
Author(s):  
Sriagung Fitri Kusuma ◽  
Soraya R Mita ◽  
Indah Firdayani ◽  
Resmi Mustarichie
Keyword(s):  
Antibacterial Activity ◽  
Thin Layer ◽  
Ethanol Extract ◽  
Shigella Dysenteriae ◽  
Thin Layer Plate ◽  
Phytochemical Analysis ◽  
Banana Fruit ◽  
Musa Balbisiana ◽  
Fruit Extracts ◽  
Microdilution Method

Objective: The purpose of this study is to determine the antibacterial activity of Klutuk Banana (Musa balbisiana colla) fruit extracts against Shigella dysenteriae ATCC 13313 and the amount of potassium to the discovery of anti-dysentery drug candidates.Methods: The simplisia of Klutuk banana fruit was extracted with ethanol using a maceration method. The phytochemical screening of ethanol extract was performed using standard procedures. Determination thin layer chromatography (TLC) profile of the extract was performed using a thin layer plate. The antibacterial activity was investigated using agar well diffusion technique. The minimum inhibitory concentrations (MIC) were determined by a serial microdilution method, whereas the minimum bactericidal concentration (MBC) was done by subculturing the MIC result onto agar medium. Potassium levels of the extract were carried out quantitatively using atomic absorption spectrophotometry.Results: The phytochemical analysis revealed the presence of flavonoids, polyphenols, tannins, monoterpenoid and sesquiterpenoids, quinones, and saponins. The TLC results prove the existence of flavonoids in the tested extract. The content of secondary metabolites that can act as an antibacterial, strengthen the antibacterial activity of ethanol extract of Klutuk banana against S. dysenteriae 13313 with MBC values in the range of 5-10%w/v. Potassium levels in the ethanol extract of Klutuk banana fruits contain potassium as much as 2.919% (29 190 ppm).Conclusion: It can be concluded that the ethanol extract of Klutuk banana fruits is more potent as antibacterial against S. dysenteriae than as potassium supplier in hypokalemia therapy.

scholarly journals ACUTE ORAL TOXICITY ASSESSMENT OF THE ETHANOL EXTRACT OF HOLOTHURIA ATRA IN MICE

2019 ◽  
pp. 150-153
Author(s):  
PANDU SALIM HANAFI ◽  
AJI SUTRISNO ◽  
TUTIK MURNIASIH ◽  
HARIJONO ◽  
MASTERIA YUNOVILSA PUTRA ◽  
...  
Keyword(s):  
Acute Toxicity ◽  
Toxicity Test ◽  
Ethanol Extract ◽  
Polar Compounds ◽  
Toxicity Assessment ◽  
Acute Oral Toxicity ◽  
Test Results ◽  
Oral Toxicity ◽  
Ethanol Extracts ◽  
Holothuria Atra

Objective: This study aimed to evaluate the toxicological potential of the ethanol extract of Holothuria atra through the acute oral toxicity – acute toxic class method. Methods: The sample was immersed in ethanol for 72 h at room temperature and repeated 3 times. The extracts were evaporated using a vacuum rotary evaporator. The identification of compounds in the ethanol extract of H. atra was carried out using liquid chromatography–mass spectrometry (LCMS) analysis. The acute toxicity test was examined the effects of treating male mice with the ethanol extract of H. atra at 300 and 2000 mg/kg by oral administration for 14 days. On the past day of the toxicity test, liver of all experimental animals was taken for histopathological testing. Results: LCMS analysis showed that the ethanol extract of H. atra is contained polar compounds (chlorogenic acid, coumaric acid, a glycosaminoglycan, and holothurin) and non-polar compounds (fatty acids). Acute toxicity study was performed at a dose of 300 and 2000 mg/kg for 14 consecutive days. No deaths or behavioral changes were observed during the administration of both doses. Histopathological test results on the liver showed a few changes at doses of 2000 mg/kg. Conclusions: The LD50 is equal to 5000 mg/kg and the ethanol extracts of H. atra can be classified as practically nontoxic. However, further studies are required to proceed to clinical studies in humans.

Valorization of banana peel: a biorefinery approach

2016 ◽  
Vol 32 (6) ◽  
Author(s):  
Pranav D. Pathak ◽  
Sachin A. Mandavgane ◽  
Bhaskar D. Kulkarni
Keyword(s):  
Food Processing ◽  
Animal Feed ◽  
Material Balance ◽  
Value Added ◽  
Clean Energy ◽  
Economic Benefits ◽  
Banana Peel ◽  
Industrial Enzymes ◽  
Synthesis Of Nanomaterials ◽  
Value Added Products

AbstractBanana peel (BP) is an agrowaste produced in large volumes annually, especially by food-processing industries; however, its disposal is of significant concern. However, recent research suggests that BP is a valuable source of bioactive compounds, which can be converted into value-added products. This article reviews the conversion process of value-added products from BP and provides an outline on the chemical composition of BP and its possible applications. In addition, we also discuss the utilization of BP as a substrate to produce animal feed, biofertilizer, dietary fibers, clean energy, industrial enzymes, as well as its use in the synthesis of nanomaterials. Based on the research conducted so far, it is obvious that BP has a wide variety of applications, and thus, developing a biorefinery approach to adequately utilize BP will help realize its economic benefits to the fullest. Based on the valorization of BP, a scheme for BP biorefinery has been proposed. A material balance for BP biorefinery for 1-ton bone-dry BP is presented and our results show that 432 kg of protein or 170 kg of citric acid, 170 kg of pectin, 325 m

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