Microalgae: a unique source of poultry feed protein

2021 ◽  
pp. 255-280
Author(s):  
Sahil Kalia ◽  
◽  
Andrew D. Magnuson ◽  
Guanchen Liu ◽  
Xin Gen Lei ◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Broiler Chickens ◽  
Production Performance ◽  
Nutrient Metabolism ◽  
Microalgal Biomass ◽  
Animal Products ◽  
Health Promoting ◽  
Unique Source ◽  
Feed Protein ◽  
N3 Polyunsaturated Fatty Acids

This chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses. Different sources of microalgal biomass have shown excellent potential to replace a good amount of SBM and(or) corn without adverse effects. Meanwhile, microalgae are used to enrich chicken meat and eggs with n3-polyunsaturated fatty acids and bioactive phytochemicals for adding human health-promoting values to these animal products. The dual application of microalgae for producing biofuels and replacing conventional feed protein stands as propitious mediator to reshape the junction between intensifying animal agriculture and meeting the global needs for energy, food, and environmental sustainability.

230 Microalgae as an Alternative Feed Protein: Opportunities and Challenges

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 119-120
Author(s):  
Xingen Lei
Keyword(s):  
Food Security ◽  
Production Performance ◽  
Biofuel Production ◽  
Future Research ◽  
Production Volume ◽  
Food Protein ◽  
Microalgal Biomass ◽  
Global Food Security ◽  
Feed Protein ◽  
Global Food

Abstract A major mission of the animal industry is to help protect global food security with little or no impacts on climate and environment. In fact, the global food security depends on a sustainable protein production and supply. Currently, there is a direct competition between feed and food protein need. As animal feeds use 70–80% of the produced soybean, alternative proteins are required to sustain the industry. This presentation will report research findings from three large consortium projects in exploring the dual application of microalgae as a new generation of feedstock for biofuel production and high-quality feed protein supply. A comprehensive review will be provided on effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, pigs, and fish on their production performance, nutrient metabolism and molecular responses, and health values of their products. Discussions will be given on practical concerns over the production cost related to soybean meal, the production volume/scale for a constant supply, and the biosafety and acceptance as a regular ingredient. Future research will be proposed to synchronize the nutritional, health, and sustainability potential of microalgae as a viable feed protein source.

scholarly journals Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures

2020 ◽  
Author(s):  
V. Pirgozliev ◽  
C. Westbrook ◽  
S. Woods ◽  
S.C. Mansbridge ◽  
S.P. Rose ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Surface Area ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
Production Performance ◽  
Heart Weight ◽  
Villus Height ◽  
Nutrient Metabolism ◽  
Ambient Temperatures

AbstractThe use of natural antioxidants, in particular polyphenols such as dihydroquercetin (DHQ), in animal nutrition have recently increased in popularity. This may partly be due to the risk of increased incidences of heat stress associated with raising livestock in warmer ambient temperatures, facilitated by global warming, reducing antioxidant capacity. The current research demonstrates the effect of dietary DHQ, vitamin E and standard or high ambient temperatures on growth performance, energy and nutrient metabolism, gastrointestinal tract development (GIT), jejunal villus morphometry and antioxidant status in broiler chickens. Each of the four experimental diets were fed to 16 pens of five birds, which were allocated to four rooms (four pens in each room). The temperature in two rooms was maintained at a constant 35 °C (high temperature; HT), and the temperature in the other two rooms was gradually reduced from 27 °C at 7d of age to 22 °C at 20d of age (standard temperature; ST). Rearing birds at HT reduced: feed intake, weight gain, weight of small intestine, total GIT, liver, spleen, heart, villus height, villus surface area and lowered blood glutationperoxidase (GSH-Px). Dietary DHQ increased blood GSH-Px and total antioxidant status, increased heart weight and reduced caecal size. When fed separately, DHQ and vitamin E improved hepatic vitamin E concentration. Feeding vitamin E increased spleen and liver weights. When fed together, DHQ and vitamin E reduced villus height, villus height to crypt depth ratio and villus surface area. Temperature and antioxidants did not affect energy and nutrient metabolism. There were no effects of dietary antioxidants on growth performance of broiler chickens and there were no mortalities. At present it is unclear if feeding antioxidants (in particular DHQ) at different levels, using different dietary formulations, and rearing birds under a range of environmental conditions may be effective at enhancing production performance and bird health in hot ambient climates.

scholarly journals Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1916
Author(s):  
Sameh A. Abdelnour ◽  
Mahmoud Alagawany ◽  
Nesrein M. Hashem ◽  
Mayada R. Farag ◽  
Etab S. Alghamdi ◽  
...  
Keyword(s):  
Assisted Reproductive Technologies ◽  
Reproductive Technologies ◽  
Nutrient Metabolism ◽  
Animal Products ◽  
Positive Effects ◽  
Ethical Implications ◽  
Livestock Sector ◽  
Efficient Delivery ◽  
Nano Zinc ◽  
Organic Minerals

Nanotechnology is one of the major advanced technologies applied in different fields, including agriculture, livestock, medicine, and food sectors. Nanomaterials can help maintain the sustainability of the livestock sector through improving quantitative and qualitative production of safe, healthy, and functional animal products. Given the diverse nanotechnology applications in the animal nutrition field, the use of nanomaterials opens the horizon of opportunities for enhancing feed utilization and efficiency in animal production. Nanotechnology facilitates the development of nano vehicles for nutrients (including trace minerals), allowing efficient delivery to improve digestion and absorption for better nutrient metabolism and physiology. Nanominerals are interesting alternatives for inorganic and organic minerals for animals that can substantially enhance the bioavailability and reduce pollution. Nanominerals promote antioxidant activity, and improve growth performance, reproductive performance, immune response, intestinal health, and the nutritional value of animal products. Nanominerals are also helpful for improving assisted reproductive technologies (ART) outcomes by enriching media for cryopreservation of spermatozoa, oocytes, and embryos with antioxidant nanominerals. Despite the promising positive effects of nanominerals on animal performance and health, there are various challenges related to nanominerals, including their metabolism and fate in the animal’s body. Thus, the economic, legal, and ethical implications of nanomaterials must also be considered by the authority. This review highlights the benefits of including nanominerals (particularly nano-selenium and nano-zinc) in animal diets and/or cryopreservation media, focusing on modes of action, physiological effects, and the potential toxicity of their impact on human health.

scholarly journals Effect of the Pellet and Mash Feed Forms on the Productive Performance, Egg Quality, Nutrient Metabolism, and Intestinal Morphology of Two Laying Hen Breeds

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 701
Author(s):  
Yi Wan ◽  
Ruiyu Ma ◽  
Anam Khalid ◽  
Lilong Chai ◽  
Renrong Qi ◽  
...  
Keyword(s):  
Feed Intake ◽  
Laying Hens ◽  
Egg Quality ◽  
Laying Hen ◽  
Intestinal Morphology ◽  
Production Performance ◽  
Apparent Digestibility ◽  
Villus Height ◽  
Nutrient Metabolism ◽  
Feed Form

One of the most important factors that determine feed utilization by chickens is the feed form. Although it is generally believed that pellet diets have a positive effect on chicken growth, there are some studies that have indicated no difference between pellet and mash on chickens performance. This study was conducted to assess the effects of feed form on production performance, egg quality, nutrient metabolism and intestinal morphology in two breed laying hens. Two hundred and sixteen 25-week-old Hy-Line brown (n = 108) and Hy-Line grey (n = 108) hens were selected. Each breed was randomly allocated into two treatments with 6 replications (9 birds in each replication), which were fed mash and pellet diets, respectively. Production performances were recorded daily and egg quality traits were measured every two weeks. At 42 weeks of age, one bird per replication from each experimental group was selected for metabolism determination and intestine morphology observation. Compared with mash diets, pellet diets improved laying rate (p < 0.05), ADFI (average daily feed intake, p < 0.05), egg weight, shell strength, yolk proportion and Haugh unit (p < 0.05) in both breeds and reduced the FCR (feed conversion ratio, p < 0.05) in Hy-Line grey. The apparent digestibility of DM% (dry matter) and CP% (crude protein) were significantly higher (p < 0.05) in both breed laying hens fed pellet than those fed mash. The apparent digestibility of P% (phosphorus) and Ca% (calcium) was higher in Hy-Line grey fed pellet and was higher in Hy-Line brown fed mash. Compared to mash diets, pellet diets increased the VH (villus height), CD (crypt depth) and VCR (ratio of villus height to crypt depth) of the small intestine of Hy-Line grey, and increased the VH and CD of duodenum and ileum of Hy-Line brown. Overall, pellet diets improved production performance and nutrition metabolism through positive changes in the laying rate, feed intake, egg albumen quality and apparent digestibility of laying hens. The current findings provided support for the advantages of feeding pellets during the peak egg laying period for the two popular laying hen strains, Hy-Line brown and Hy-Line grey.

scholarly journals Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

2008 ◽  
Vol 14 (4) ◽  
pp. 325 ◽  
Author(s):  
S. PERTTILÄ ◽  
J. VALAJA ◽  
T. JALAVA
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Broiler Chickens ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Excretion ◽  
Ileal Digestibility ◽  
Metabolisable Energy ◽  
Feed Protein ◽  
Digestible Amino Acids

Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that contained grain as the sole protein source and chromium-mordanted straw as an indigestible marker. The AID coefficients of the nutrients were assessed using the slaughter technique, and the apparent metabolisable energy (AME) was determined using total excreta collection. The ileal digestibility of the dry matter and organic matter were the highest in maize. The AME of maize was higher than that of other cereals. The ileal digestibility of crude protein was higher in wheat than that in barley, oats and dehulled oats. The AME of wheat was similar to that of barley and oats but lower than that of triticale and dehulled oats. The amino acid AID was highest in wheat (0.86) and triticale (0.85) and lowest in oats (0.79) and barley 0.77). The average amino acid AID was 0.81 in dehulled oats. The threonine AID was the same in all tested ingredients. The lysine, methionine, and cystine AID coefficients were 0.81, 0.79, and 0.71 respectively for barley; 0.86, 0.84, and 0.38 respectively for oats; 0.87, 0.86, and 0.53 respectively for dehulled oats; 0.84, 0.90, and 0.66 respectively for maize; 0.89, 0.88, and 0.77 respectively for triticale; and 0.87, 0.85, and 0.71 respectively for wheat. Results indicated that AME –values of domestic grains (barley, oats and wheat) are in the same level. Especially, low AME value of wheat needs further investigation.;

scholarly journals Nutritional Indices for Assessing Fatty Acids: A Mini-Review

2020 ◽  
Vol 21 (16) ◽  
pp. 5695 ◽  
Author(s):  
Jiapeng Chen ◽  
Hongbing Liu
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Unsaturation Index ◽  
Dietary Fats ◽  
Marine Animal ◽  
Nutritional Indices ◽  
Animal Products ◽  
Advantages And Disadvantages ◽  
Lipid Quality ◽  
Health Promoting

Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and polyunsaturated fatty acid (PUFA), so their nutritional and/or medicinal values must be determined. Herein, we do not consider the classic indices, such as ∑SFA, ∑MUFA, ∑PUFA, ∑n-6 PUFA, ∑n-3 PUFA, and n-6 PUFA/n-3 PUFA; instead, we summarize and review the definitions, implications, and applications of indices used in recent years, including the PUFA/SFA, index of atherogenicity (IA), the index of thrombogenicity (IT), the hypocholesterolemic/hypercholesterolemic ratio (HH), the health-promoting index (HPI), the unsaturation index (UI), the sum of eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA), fish lipid quality/flesh lipid quality (FLQ), the linoleic acid/α-linolenic acid (LA/ALA) ratio, and trans fatty acid (TFA). Of these nutritional indices, IA and IT are the most commonly used to assess the composition of fatty acids as they outline significant implications and provide clear evidence. EPA + DHA is commonly used to assess the nutritional quality of marine animal products. All indices have their advantages and disadvantages; hence, a rational choice of which to use is critical.

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