scholarly journals FAKTOR DETERMINAN KEJADIAN STUNTING PADA ANAK USIA SEKOLAH DI KECAMATAN LUBUK KILANGAN KOTA PADANG

2012 ◽  
Vol 36 (1) ◽  
pp. 39 ◽  
Author(s):  
Delmi Sulastri
Keyword(s):  
Nutritional Status ◽  
Formal Education ◽  
Health Indicators ◽  
Nutrition Status ◽  
School Age Children ◽  
School Age ◽  
Chi Square ◽  
Cross Sectional ◽  
Maternal Characteristics ◽  
Cross Sectional Design

AbstrakPembangunan yang kokoh dimulai dengan peningkatan kualitas sumber daya manusia Untuk itu perlu mempersiapkan sejak dini termasuk pada usia sekolah. Status gizi anak usia sekolah merupakan salah satu indikator kesehatan yang perlu menjadi perhatian. Saat ini angka kekurangan gizi pada usia ini masih menjadi masalah, hal ini terbukti dari tingginya prevalensi stunting di Kota Padang .Penelitian ini menggunakan desain cross sectional bertujuan untuk mengetahui faktor – faktor yang berhubungan dengan status gizi anak usia sekolah yang. Penelitian dilakukan Kelurahan Bandar Buat Kecamatan Lubuk Kilangan Kota Padang pada anak baru masuk sekolah dasar yang berjumlah 77 orang. Data dikumpulkan dengan menggunakan kuesioner, meliputi karakteristik ibu, pengetahuan gizi, tingkat ekonomi, dan asupan gizi, sedangkan data status gizi dikumpulkan melalui pengukuran tinggi badan dengan menggunakan microtoiseDari penelitian ini ditemukan prevalensi anak pendek (stunting) sebesar 35,1%, sebagian besar ibu memiliki tingkat pendidikan tinggi (61%). Mayoritas ibu tidak bekerja (84%), pengetahuan gizi ibu masih rendah (66 %), lebih banyak berada pada tingkat ekonomi rendah (51%) Asupan energi lebih banyak yang < 90% AKG (71%), sedangkan asupan protein lebih banyak yang ≥ 90% AKG. Dari uji statistik ditemukan hubungan yang bermakna antara tingkat pendidikan ibu dan tingkat ekonomi dengan status gizi.Penelitian dapat disimpulkan bahwa faktor yang mempengaruhi status gizi adalah tingkat pendidikan ibu dan tingkat ekonomi. Untuk itu perlunya perhatian khusus dari pengambil kebijakan masalah gizi kronik pada usia sekolah dan perlunya penelitian lebih lanjut.Kata kunci : status gizi, stunting, asupan makananAbstractThe stable development started from increased human resources quality. For that, important to planning early included at school age child. Base on data TBABS prevalence still high. Nutritional status of school-age children is one of the health indicators that need to be a concern. Currently malnutrition at this age is still a problem, it is evident from the high prevalence of stunting in the city of Padang.ARTIKEL PENELITIAN40This study uses cross-sectional design aimed to determine factors - factors associated with nutritional status of school age children. The study was conducted Village Bandar Subdistrict Create Lubuk refined Padang at the new children enter primary school, amounting to 77 people. Data were collected using a questionnaire, including maternal characteristics, nutrition knowledge, level of economic and nutritional intake. While the nutritional status of data collected through the measurement of height by using microtoiseFrom this research, we found that the prevalence of stunting is 35, 1%, more than of mother have high education (61%. Majority of participant was unworker (84%), 66% have less knowledge about nutrition, more than of participant have at low economic grade (51%). Consumption of energy more than < 90% AKG (71%), meanwhile consumption of protein more than ≥ 90% AKG (96%). From bivariat statistic test with chi-square found significant correlation between mother’s education and economic grade with nutritional status.We concluded that the factor which correlation with nutritional status are mother’s formal education and economic grade. For that, need special attention from decision maker to solve chronic under nutrition at school age student, and need to continued this study.Key word : Stunting, nutrition status, food consumtion

scholarly journals Determinan Status Gizi Balita pada Keluarga Petani di Wilayah Kerja Puskesmas Halilulik Kabupaten Belu Tahun 2019

2019 ◽  
Vol 1 (3) ◽  
pp. 103-110
Author(s):  
Evalina Joana Doutel ◽  
Intje Picauly ◽  
Johny A. R. Salmun
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Univariate Analysis ◽  
Vulnerable Groups ◽  
Nutrition Status ◽  
Dominant Factor ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design

Toddlers are vulnerable groups that must be considered especially the fulfillment of nutritional intake. Balanced nutrition in infancy plays an important role in increasing human resources in the future, but malnutrition in infancy affects the growth and development of children's brains that are irreversible or unable to recover. The problem of malnutrition is still a major problem in Indonesia despite the many efforts and prevention programs that have been made. This study aims to analyze the determinant of toddler nutrition status in farmer's families in Halilulik Health Center Belu District in 2019. This research used an analytic survey with a cross-sectional design. The sample in this research were 94 toddlers who were in the Halilulik Health Center Community. Data analysis used was univariate analysis, bivariate analysis and multivariate analysis with chi-square and multiple logistic regression tests. The results of this research showed that the variables of mother's knowledge (ρ=0.032), level adequacy of energy (ρ = 0,000), level adequacy of protein (ρ=0,000) and history of infectious disease (ρ=0,002) have correlation with Toddler Nutrition Status, while families food processing habits (ρ=0,739) and families eating restrictions (ρ=0,617) did not have any correlation with Toddler Nutrition Status. The dominant factor that most influences the nutritional status of toddlers is the level adequacy of energy followed by the level adequacy of protein. Nutrition toddlers have less levels of energy and protein intake compared to toddlers with good nutritional status. Consumption of foods that are diverse and varied needs to be considered, especially foods that are sourced with energy, protein, and fat to reduce the problem of malnutrition in infants.

scholarly journals CORRELATION OF PARENTING STYLE AND INFECTIOUS DESEASE TOWARDS TODDLERS NUTRITIONAL STATUS IN SCAVENGER FAMILIES

2021 ◽  
Vol 5 (1) ◽  
pp. 34
Author(s):  
Cut Dewi Sartika
Keyword(s):  
Infectious Diseases ◽  
Nutritional Status ◽  
Acute Respiratory Tract Infection ◽  
Nutrition Status ◽  
Survey Method ◽  
Chi Square ◽  
Cross Sectional ◽  
Care Pattern ◽  
Chi Square Test ◽  
Cross Sectional Design

ABSTRACT The period of toodler (below five years old children) is very important; it is also a critical period which determines their future. Today, there are many children who have no adequate nutrients in their growth and development. The data in 2013 revealed that 17% or 98 million children in the developing countries underwent nutrition deficiency. The objective of the research was to find out the correlation of care pattern and infectious diseases with nutrition status of scavengers’ children at the Terjun Landfill, Medan Marelan Sub-district. The research used a survey method with cross sectional design. The samples were 84 toodlers at Lingkungan I, Kelurahan Paya Pasir. The variables were care pattern and infectious diseases. The data were analyzed by using chi square test. The result of the research showed that 45 children had good nutritional status, based on BB/U (Weight/Age), TB/U (Height/Age), and BB/TB (Weight/Height). Care pattern was assessed from three sub-variables: feeding pattern, health practice, and sanitation practice. All in all, the majority of the women had care pattern well, and there were two infectious diseases: diarrhea and ISPA (Acute Respiratory Tract Infection). The result of chi square test showed that there was no correlation between care pattern and toodler’s nutritional status, but there was the correlation between infectious diseases and their nutritional status (p=0.002). It is recommended that women not take their children to a landfill since children are vulnerable to infection. Hygiene and environmental sanitation should be promoted so that the respondent will be prevented from infectious diseases.Keywords: Balita, Care Pattern, Infectious Disease, Nutritional Status, Scavengers

scholarly journals Relationship Of Mother Knowledge 1000 HPK, Parenting and Dietary Habit With Babies 6-24 Months Nutrition Status In Cilangkahan Malimping Lebak

2020 ◽  
Vol 4 (2) ◽  
pp. 151
Author(s):  
Ahmad Faridi
Keyword(s):  
Nutritional Status ◽  
Growth Failure ◽  
Nutrition Status ◽  
Dietary Habit ◽  
Age Group ◽  
Maternal Knowledge ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Cross Sectional Design

Age 0–24 months is the age group that is experiencing critical growth. Therefore, the handling of malnutrition in this age group (0–24 months) is of greater concern because if it is not handled properly it can suffer growth failure. The purpose of this study was to determine the relationship between maternal knowledge, parenting and diet with the nutritional status of infants 6-24 months. This study used a cross sectional design and the sampling was carried out by total sampling with a total of 47 babies aged 6-24 months. The data were taken from June to August 2020. The research data obtained were based on the results of questionnaires and a 24-hour food recall. The statistical data analysis used was the chi-square test. There is no relationship between maternal knowledge and nutritional status, there is a relationship between parenting and diet with nutritional status p = 0.032 and p = 0.026

scholarly journals Tingkat ketahanan pangan rumah tangga dengan status gizi balita di daerah rawan pangan Kabupaten Indramayu

2016 ◽  
Vol 2 (2) ◽  
pp. 85
Author(s):  
Slamet Rohaedi ◽  
Madarina Julia ◽  
I Made Alit Gunawan
Keyword(s):  
Food Security ◽  
Nutritional Status ◽  
Human Resources ◽  
Simple Random Sampling ◽  
Nutrition Status ◽  
Human Right ◽  
Chi Square ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Made In

<p>ABSTRACT</p><p>Background: Nutrition is the main pillar of health and welfare of human’s life cycle. The building of quality human resources that are healthy, smart and productive depends on numerous factors; one most essential is the fulfillment of nutritious food. Food security is a problem that has become topic of discussion because it is related to human right and development of human resources.</p><p>Objectives: To analyze association between level of food security in the household and nutritional status of underfives.</p><p>Methods: The study used analytical observational approach with cross-sectional design. Population of the study were households at high risk food scarcity area of Indramayu District that had underfives. Subject of the study that became part of the population were underfives of 24-60 months old. Samples were taken randomly, comprising 160 underfives. Data analysis was made in stages using statistical test to prove the hypothesis. The test used univariate with frequency distribution, bivariate with chi-square and Mantel-Haenzel and multivariate with logistic correlation regression.</p><p>Results: There was signifi cant association between food security of the household and nutrition status of underfives OR=9.5 (CI 95%) and p&lt;0.0001.</p><p>Conclusions: There was significant association between level of food security of the household and nutritional status of underfives.</p><p>KEYWORS: food security, household, underfives, nutritional status</p><p>ABSTRAK</p><p>Latar belakang: Gizi adalah pilar utama dari kesehatan dan kesejahteraan sepanjang siklus kehidupan. Terbentuknya sumber daya manusia yang berkualitas, yaitu sumber daya manusia yang sehat, cerdas, dan produktif ditentukan oleh berbagai faktor. Salah satu faktor yang sangat esensial adalah<br />terpenuhinya kebutuhan pangan yang bergizi. Ketahanan pangan merupakan salah satu permasalahan yang menjadi agenda pembicaraan karena berkaitan dengan hak azasi manusia, pembangunan sumber daya manusia.</p><p>Tujuan: Menganalisis hubungan antara tingkat ketahanan pangan rumah tangga dengan status gizi anak balita.</p><p>Metode: Penelitian ini adalah penelitian analitik dengan jenis penelitian observasional dan rancangan penelitian cross sectional (potong-lintang). Populasi penelitian adalah rumah tangga di daerah rawan pangan Kabupaten Indramayu yang memiliki balita. Subjek penelitian yang merupakan bagian dari<br />populasi adalah anak balita usia 24-60 bulan. Cara pengambilan sampel dalam penelitian ini dengan menggunakan simple random sampling. Besarnya sampel dalam penelitian ini adalah 160 anak balita. Analisis data dilakukan secara bertahap, yaitu analisis data dilakukan dengan uji statistik untuk membuktikan hipotesis penelitian. Teknik uji statistik yang digunakan adalah univariat dengan distribusi frekuensi, bivariat dengan kai-kuadrat, stratifi kasi-Mantel-Haenszel, sedangkan multivariat dengan regresi korelasi logistik.</p><p>Hasil: Ketahanan pangan tingkat rumah tangga dengan status gizi anak balita memiliki hubungan yang bermakna dengan OR=9,5 (CI 95%) dan p&lt;0,0001.</p><p>Kesimpulan: Terdapat hubungan yang bermakna antara tingkat ketahanan pangan rumah tangga dengan status gizi balita.</p><p><br />KATA KUNCI: ketahanan pangan rumah tangga, status gizi, anak balita</p>

HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

2018 ◽  
Vol 9 (02) ◽  
pp. 192
Author(s):  
Wiwid Wahyuningsih ◽  
Atik Setiyaningsih
Keyword(s):  
Nutritional Status ◽  
Total Sample ◽  
Nutrition Status ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Central Java ◽  
Good Nutrition ◽  
Nutritional Status Of Children

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak  pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status

scholarly journals Habit of tooth brushing with the dental caries incidence

2018 ◽  
Vol 6 (8) ◽  
pp. 2606
Author(s):  
Dwi Retnaningsih ◽  
Rani Arinti
Keyword(s):  
Dental Caries ◽  
Well Being ◽  
Statistical Test ◽  
Tooth Brushing ◽  
School Age Children ◽  
P Value ◽  
School Age ◽  
Chi Square ◽  
Cross Sectional ◽  
Nonparametric Correlation

Background: Teeth and mouth are important parts that must be kept clean, because through these organs various germs can enter. In general, dental and oral hygiene was very important for the health and well-being of the human body because it can affect the function of mastication, speech and confidence.1 Dental caries was an infectious disease that damages tooth structure and can cause cavities. Children age under 12 years old who suffer from dental and oral diseases can be affect with student achievement in school. A preliminary study conducted at SDN 2 Ngabean was 7 out of 10 children with dental caries marked with cavities, accumulating plaque and black teeth.Methods: Quantitative research with Cross Sectional study design. The population in this study were all students of grade 4 and 5 SD Negeri 2 Ngabean Boja District Kendal District in the academic at June 2017 amounted to 80 students. Statistical test using Chi Square. Iinstrument used in this study was a questionnaire of 14 questions submitted to respondents using Likert scale type. The statistical test used was chi square nonparametric correlation because independent and dependent variables use ordinal and nominal scale.Results: Results of research obtained from 80 respondents in school-age children in SD Negeri 2 Ngabean showed that of respondents students who experience dental caries as many as 48 students (60.0%), while students who did not experience dental caries as many as 32 students (40.0%). Based on the result of chi square test it can be seen that p value = 0.000 (p value <α) or 0.000 <0.05 then Ho was rejected, and Ha accepted.Conclusions: There was a correlation of tooth brushing habit with the dental caries incidence of school age children at the elementary school state Ngabean 2 Boja District, Kendal Regency.

scholarly journals Description Of Nutrition Status Of Bride And Groom Based On Level Knowledge Of The First 1000 Days Of Life In Cimanggis Depok

2017 ◽  
Vol 8 (2) ◽  
pp. 72-79
Author(s):  
Nadira Nurarifah ◽  
Titus Priyo Harjatmo
Keyword(s):  
Nutritional Status ◽  
Qualitative Method ◽  
Nutrition Status ◽  
Sensitive Period ◽  
Research Use ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Status Of Women

The First Thousand Days of Life, which is 270 days during pregnancy and 730 days in the first life of the baby, is a sensitive period because the problems that arise are permanent. The biggest problem that occurs in children is stunting (37.2%). In addition, one factor that supports the nutritional status of women of childbearing age who still experience Chronic Energy (20.8%). The best approach is to prepare the bridge and groom's nutritional status and increase knowledge about the First 1000 Days of Life. The purpose of this study is to determine the description of nutritional status of prospective brides based on knowledge about the First 1000 Days of Life. This research use qualitative method with cross sectional design with sampling accidental sampling within 1 week with result of 21 bride candidate. Result of nutritional status of bride candidate is normal (85,7%), while for knowledge about 1000 First Day of Life included in enough category (57,1%). Suggestion for the office of religious affairs is that on pre-marriage counseling is given material about the First 1000 Days of Life. Some extension materials about the motto of the card to healthy, calcium-containing foods and the suggestion to consume tablets added blood.

scholarly journals PENGARUH TINGKAT KONSUMSI ENERGI, PROTEIN, LEMAK, DAN STATUS KECACINGAN TERHADAP STATUS GIZI PADA SISWA SEKOLAH DASAR NEGERI 01 LIMPAKUWUS

2017 ◽  
Vol 9 (1) ◽  
pp. 46
Author(s):  
Rendy Manuhutu ◽  
Dyah Umiyarni Purnamasari ◽  
Endo Dardjito
Keyword(s):  
Nutritional Status ◽  
Human Life ◽  
Cross Sectional Study ◽  
School Age Children ◽  
School Age ◽  
Infection Status ◽  
Cross Sectional ◽  
Study Approach ◽  
Fat Consumption ◽  
Nutritional Status Of Children

School age is the important period of human life and the quality have to be prepared well. The school age children is susceptible to malnutrition. Malnutrition among school age children will implicatethe children�s development and further potential development in that age. Food consumption levels and worm infection status are the two most affected factors to nutritional status of children school. The purpose of this research is to know the effect of energy, protein, fat and worm inflectional status to the nutritional status of SDN 01 Limpakuwus�s student in Sumbang, Banyumas. This research was cross sectional study approach,used purposive sampling with inclusion and exclusion criteria in 44 respondents. Analysis conducted by univariate, bivariate (Spearman rank) and multivariate (multiple logistic regression).Multivariate analysis showed the variables that influenced nutritional status is the level of fat consumption (p=0.022), and the variable did not affect the nutritional status are the level of energy consumption (p=0.999), protein consumption level (p=0.580), and worm infection status (p = 0.661). The suggestion is to get more food that can fulfil the energy, protein, fat needs and make the canteen in the school becomes a healthy canteen that serves healthy and nutritious meal.

scholarly journals Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita (BB/U) Usia 12-24 Bulan

2017 ◽  
Vol 1 (4) ◽  
pp. 369
Author(s):  
Nindyna Puspasari ◽  
Merryana Andriani
Keyword(s):  
Nutritional Status ◽  
Family Income ◽  
Child Growth ◽  
Nutritional Knowledge ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Nutrition Intake ◽  
Employment Education ◽  
Cross Sectional Design

Background: Toddler is an important period in child growth that will determine the future development. The accuracy of toddler feeding is affected by mother’s knowledge of nutrition, considering mother as the main food provider for family. Besides, nutrition intake of toddler could also affected nutritional status. Objectives: This study aimed to determine associated of mother’s nutrition knowledge and toddler’s nutrition intake with toddler’s nutritional status (WAZ) at the age 12-24 months. Methods: This study was an observational analytic research with cross-sectional design in Tambak Wedi Village, Kenjeran Sub District, Surabaya done in July 2017. The sample was 47 toddlers at the age of 12-24 months. The independent variables were mother’s characteristic (age, employment, education, family income), mother’s nutritional knowledge, and toddler’s nutrition intake (calories, carbohydrate, protein and fat). The dependent variable was toddler’s nutritional status. The data collected by interview used questionnaire such as 2x24 hours food recall for toddler’s intake nutrition, and weight measurement. Results: The result showed that most of respondents have good knowledge with normal nutritional status (81.8%) and respondents have less knowledge with unnormal nutritional status (92.9%). The result of chi square test showed that there was a relation between mother’s knowledge (p = 0.000), toddler’s calori (p = 0.008), carbohydrate (p = 0.024) and protein intake (p = 0.002). Meanwhile, there was no association between characteristic of motherand fat intake (p = 0.175) with nutritional status (WAZ). Conclusions: The conlusion of this study is toddler’s nutritional status influenced by mother’s knowledge about nutrition and toddler’s nutrition intake. Therefore, it is necessary to increase mother’s knowledge about nutrition through counseling and increase toddler’s nutrition intake (calories, carbohydrate and protein). ABSTRAK Latar Belakang: Masa balita merupakan suatu periode penting dalam tumbuh kembang anak karena masa balita yang akan menentukan perkembangan anak di masa selanjutnya. Ketepatan pemberian makan pada balita dapat dipengaruhi oleh pengetahuan ibu tentang gizi karena ibu sebagai tombak dalam penyedia makanan untuk keluarga. Selain pengetahuan ibu tentang gizi, tingkat asupan makan balita juga dapat secara langsung mempengaruhi status gizi balita tersebut.Tujuan: Penelitian ini bertujuan mengetahui hubungan pengetahuan ibu tentang gizi dan asupan makan balita dengan status gizi balita (BB/U) usia 12-24 bulan.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross-sectional dan dilakukan di wilayah kerja Puskesmas Tambak Wedi Kecamatan Kenjeran Kota Surabaya pada bulan Juli 2017. Sampel penelitian yaitu balita usia 12-24 bulan sebanyak 47 balita. Variabel independen yang diteliti adalah karakteristik ibu (usia, pekerjaan, pendidikan dan pendapatan keluarga), pengetahuan ibu tentang gizi, dan asupan makan balita (energi, karbohidrat, protein dan lemak). Variabel dependen yang diteliti adalah status gizi balita (BB/U). Pengumpulan data dilakukan menggunakan metode wawancara dengan kuesioner recall 2x24 jam untuk mengetahui asupan makan balita dan pengukuran berat badan balita.Hasil: Penelitian menunjukkan bahwa sebagian besar ibu balita memiliki pengetahuan tentang gizi yang baik dengan status gizi balita normal (81,8%) dan yang memiliki pengetahuan kurang dengan status gizi balita tidak normal (92,9%). Hasil uji statistik chi square menunjukkan adanya hubungan antara pengetahuan ibu (p = 0,000), asupan energi (p = 0,008), asupan karbohidrat (p = 0,024) dan asupan protein balita (p = 0,002) dengan status gizi balita (BB/U). Namun, tidak terdapat hubungan antara karakteristik ibu dan asupan lemak balita (p = 0,175) dengan status gizi balita (BB/U).Kesimpulan: Status gizi balita dipengaruhi oleh pengetahuan ibu tentang gizi dan asupan makan balita (energi, karbohidrat dan protein). Oleh karena itu, diperlukan peningkatan pengetahuan ibu tentang gizi melalui penyuluhan dan peningkatan asupan makan balita (energi, karbohidrat dan protein).

scholarly journals Determinants of Injury Incidents in the Productive Aged Groups in Central Sulawesi

2020 ◽  
Author(s):  
Sea Septiana ◽  
◽  
Ira Marti Ayu ◽  
Keyword(s):  
Nutritional Status ◽  
Employment Status ◽  
Secondary Data ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Cross Sectional Design ◽  
Central Sulawesi ◽  
Keywords Injury

ABSTRACT Background: Based on RISKESDAS data from 2007, 2013, and 2018, the prevalence of injuries in Indonesia had increased from 7.5%, 8.2%, and 9.2% respectively. In 2018, the proportion of injuries ranked 12th place in morbidity in Indonesia with the highest cases in Central Sulawesi Province (13.8%). This study aimed to determine of injury inci­dents in the productive aged groups in Central Sulawesi. Subjects and Method: This was a cross-sectional design conducted in Central Sulawesi from October 2019 to January 2020. A total of 1,323 reproductive-aged household mem­bers was selected by random sampling method. The dependent variable was the incident of injury. The independent variables were age, gender, level of education, employment status, and nutritional status. The data were collected from secondary data of basic health research data in 2018 with household dan individual questionnaires. Bivariate analysis was performed by chi-square method. Results: The bivariate analysis showed that the incidence of injury among the productive aged groups increased with age (OR= 1.50; 95% CI= 1.10 to 2.05; p= 0.021), gender (OR= 1.29; 95% CI= 1.03 to 1.62; p=0.030), level of education (OR= 2.01; 95% CI= 1.14 to 3.56; p= 0.010), employment status (OR= 1.86; 95% CI= 1.19 to 2.90; p= 0.005), and nutritional status (OR= 0.77; 95% CI= 0.55 to 1.07; p= 0.033). Conclusion: The incidence of injury among the productive aged groups increases with age, gender, level of education, employment status, and nutritional status. Keywords: injury, incidents, determinants, productive age Correspondence: Sea Septiana. Universitas Esa Unggul. Jl. Arjuna Utara No. 9, Kebon Jeruk, West Jakarta, 11510. Email: [email protected]. Mobile: +628978233316 DOI: https://doi.org/10.26911/the7thicph.04.30

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