scholarly journals Models on providing food security: case of Ukraine

2018 ◽  
Vol 16 (4) ◽  
pp. 344-352
Author(s):  
Natalia Vasylieva ◽  
John R. Kruse
Keyword(s):  
Food Security ◽  
Food Preferences ◽  
Animal Husbandry ◽  
Global Scale ◽  
Agricultural Economics ◽  
Product Price ◽  
Animal Products ◽  
Animal Product ◽  
Management Guidance ◽  
Nutrition Balance

Providing food security is a top issue of agricultural economics in a global scale. Although Ukraine helps other countries become more food secure through its exports of wheat, corn, barley, and sunflower, low per capita income levels create challenges for Ukrainians to keep their diet nutrition balance in animal food basket. The research objective supposed applying mathematical apparatus to support solving this problem. The offered consumption optimization model has been developed to ensure inelastic customers’ food preferences by animal products subject to income and calories constraints. The proposed econometric models have been designed to project broiler, pork, eggs, milk, and beef productions. Complex implementation of the set mathematical models maintained the tool to analyze scenarios by expected export/import and demands for grain and oilseed crops used for feed in animal husbandry. The results of this research provide state authorities, livestock and poultry producers, Ukrainian consumers and other interested parties with management guidance focused on developing animal husbandry in the presence of income, as well as animal product price variability.

scholarly journals Circular Approaches in Small-Scale Food Production

2021 ◽  
Author(s):  
Petra Schneider ◽  
Vincent Rochell ◽  
Kay Plat ◽  
Alexander Jaworski
Keyword(s):  
Food Security ◽  
Food Production ◽  
Animal Husbandry ◽  
Farming Systems ◽  
Global Scale ◽  
Small Scale ◽  
Traditional Farming ◽  
Large Potential ◽  
Integrated Agriculture ◽  
The Future

Abstract Globally, food production is one of the main water and energy consumers. Having in view the growing population on global scale, a higher efficiency of food production is needed. Circular approaches offer a large potential to enhance the efficiency of food production and have a long tradition in the food production process of mankind. However, industrial farming has interdicted traditional cycle-closed farming approaches leading to a variety of environmental challenges. The contribution illustrates the basics of traditional gardening and farming approaches and describes how their characteristics are adapted in innovative modern farming systems like aquaponic, permaculture, urban farming, as well as recovered traditional farming systems. The approach to combine traditional farming methods with modern ones will provide multiple benefits in the future to ensure food security. There is to be underlined that such a strategy holds a substantial potential of circular flux management in small scale food production. This potential could be transposed to a larger scale also, particularly in terms of agroforestry and integrated plant and animal husbandry or integrated agriculture and aquaculture. In this way, small-scale food production holds a large potential for the future implementation of the water-energy-food security nexus.

ЭКОНОМИЧЕСКИЕ АСПЕКТЫ ФОРМИРОВАНИЯ ПИЩЕВОГО БЕЛКОВО-ЖИРОВОГО БАЛАНСА И СТРАТЕГИИ РАЗВИТИЯ ЖИВОТНОВОДСТВА

2019 ◽  
pp. 10-13
Author(s):  
V.I. CHINAROV
Keyword(s):  
Food Security ◽  
Social Development ◽  
Rural Areas ◽  
Necessary Conditions ◽  
Meat Products ◽  
Animal Husbandry ◽  
Russian Population ◽  
Living Standards ◽  
Animal Fats ◽  
Labor Resources

В 2018 году дефицит белка и жиров животного происхождения в питании населения России составил 11,8 и 5,5, соответственно. Продолжает оставаться высокой импортозависимость по белку животного происхождения на уровне 10,3, по животным жирам 8,8. Интенсификация развития животноводства соответствует стратегической цели социального развития и повышения жизненного уровня населения нашей страны на ближайшую и отдаленную перспективы. В соответствии с Доктриной продовольственной безопасности взят курс на наиболее полное обеспечение и улучшение структуры питания людей за счет роста потребления ценной в питательном отношении молочномясной продукции собственного производства. Россия располагает всеми необходимыми условиями и имеет реальные предпосылки полностью решить проблему обеспечения населения животными жирами и пищевым белком животного происхождения, но с каждым годом усложняется ситуация с трудовыми ресурсами на селе.In 2018, the deficit of protein and animal fats at the diet of Russian population was 11.8 and 5.5, respectively. High import dependence on animal protein remains at the level of 10.3, and on animal fats 8.8. Intensification of animal husbandry corresponds to the strategy of social development and improvement of living standards of countryside population in near and longterm period. In accordance with the Food Security Doctrine it was taken the course on the most complete provision and improving the structure of peoples diet due to increasing in the consumption of valuable dairy and meat products of own production. Our country has all the necessary conditions and has real prerequisites for fully solving the problem of providing the population with animal fats and protein, but every year the situation with the labor resources in rural areas becomes more complicated.

Analytical support of the main trends in the development of the livestock industry

2020 ◽  
pp. 10-21
Author(s):  
Elena Kostyukova ◽  
Alexander Frolov
Keyword(s):  
Rural Areas ◽  
Agricultural Development ◽  
Structural Changes ◽  
Raw Materials ◽  
Animal Husbandry ◽  
Agricultural Economics ◽  
Industrial Complex ◽  
Livestock Industry ◽  
Domestic Livestock ◽  
Livestock Products

Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized

scholarly journals Review OF Various Types Of Kshara Kalpana

2018 ◽  
Vol 6 (07) ◽  
Author(s):  
Gayatri Nandkumar Patil
Keyword(s):  
Dosage Form ◽  
Animal Products ◽  
Animal Product ◽  
Pharmaceutical Application ◽  
Wide Range

 Kshar kalpana is one of important dosage form developed as sub type of panchavidh kashayKalpana.Kshara is alkaline in nature.It is based on the principle that alkaline substances get dissolved in water and can be obtained by evapourating water content.It is derived from certain plants as well as minerals and animal products which contains more alkaline substances.It is first described in Sushrut samhita.There are various methods described in ayurvedic texts to prepare kshara.It has been proved to be effective medicine internally as well as externally.Ksharasutra described by Chakradatta is being used widely by surgeons and appreciated its effectiveness.Kshara also have pharmaceutical application like shodhan,satvaptana of shilajatu,kankshi,parada etc.There is wide range of description available about kshara in ayurvedic texts.Based on plant/mineral or animal product and mode of use,it has various types like pratisaraniya,paniya kshara,Yavakshara,tankan kshara,Apamarga Kshara etc.

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

scholarly journals Village Community Food Security through Development Plantation and Animal Husbandry Products in Menteng Karya Village, Kapuas Regency

2021 ◽  
Vol 4 (2) ◽  
pp. 1697-1704
Author(s):  
Dhanu Pitoyo
Keyword(s):  
Food Security ◽  
Secondary Data ◽  
Animal Husbandry ◽  
Agricultural Products ◽  
Community Food Security ◽  
Central Kalimantan ◽  
Village Community ◽  
Self Reliance ◽  
Livestock Products ◽  
Depth Interviews

This study aims to analyze that the empowerment of villagers can be obtained from the development of plantation and livestock products to increase self-reliance, there is a creative side to maintain food security for residents of Menteng Karya Village, Kapuas District, Central Kalimantan Province. The data were obtained based on the results of in-depth interviews from October to December 2020 with 5 UKM players and supported by secondary data from relevant sources. The data is processed based on the type of qualitative research. In the results of this study, it is found that SMEs have been able to develop products from their agricultural products, but encounter obstacles in the form of marketing, packaging, and licensing in the form of P-IRT and halal certification of the products they produce.  

Forage production for dairy farming in terms of the Research Station “Poyma”

2021 ◽  
pp. 8-16
Author(s):  
А.А. Анисимов ◽  
П.И. Комахин ◽  
В.Н. Золотарев
Keyword(s):  
Animal Husbandry ◽  
Perennial Grasses ◽  
Research Station ◽  
Forage Production ◽  
Forage Crops ◽  
Animal Product ◽  
Advanced Experience ◽  
Stable Production ◽  
Annual Grasses ◽  
Silage Production

Важнейшей проблемой продовольственной безопасности страны является уровень обеспеченности населения молочными продуктами. В связи с этим большое значение имеет опыт работы передовых хозяйств такого профиля в определённых почвенно-климатических и природно-экологических условиях. ФГБУ «Опытная станция «Пойма» является одним из наиболее эффективных хозяйств в Московской области по производству молока. Общая площадь сельскохозяйственных угодий составляет 6135 га, из них 2000 га пашни. В структуре посевных площадей 95% и более занимают кормовые культуры, в том числе 12–14% — однолетние травы, 68–70% — многолетние травы и природные кормовые угодья, 15–16% — кукуруза на силос. Основное производство кормов сосредоточено на высокоплодородных пойменных землях, на долю которых приходится 84% кормовых угодий. В статье изложены результаты системного применения достижений науки и передового опыта по стабильному производству высококачественных объёмистых кормов. Проведён анализ состояния кормопроизводства и животноводства хозяйства с 1982 по 2020 год, освещены научные подходы к увеличению производства кормов и животноводческой продукции. Системное освоение передовых научных разработок по созданию высокопродуктивных кормовых посевов и стабильному производству высококачественных объёмистых кормов, их рациональному хранению и использованию, техническая модернизация позволили увеличить среднегодовой надой на корову с 4079 до 9708 кг, или более чем в 2,3 раза, при одновременном снижении расхода кормов на 1 кг молока с 1,37 до 0,90 корм. ед. при повышении рентабельности с 16 до 28%. Food safety of the country is highly affected by the availability of milk products. Therefore, the experience of leading farms is of great importance under certain environmental conditions. The Research Station “Poyma” is one of the leading milk producers in the Moscow region. Its fields occupy around 6135 ha. The proportion of forage crops amounts to 95% including 12–14% of annual grasses, 68–70% of perennial grasses and natural forage lands as well as 15–16% of maize for silage production. 84% of the total cultivation area are high-fertile floodlands. This article focuses on the application of the latest scientific findings and advanced experience for stable production of high-quality bulk fodder. The efficiency of forage production and Animal Husbandry was analyzed in the period from 1982 to 2020. The methods and practices were reviewed to optimize forage and animal product resources. Average annual milk yield was improved from 4079 to 9708 kg per cow, or by more than 2.3 times due to the introduction of the latest findings into the production process including the cultivation of high-productive forage crops, stabilization of bulk fodder supplies, feed effective storage and use. Forage consumption dropped from 1.37 to 0.90 feed units for the production of 1 kg of milk, payback increased from 16 to 28%.

Importance of grass ecosystems for milk and meat production

2019 ◽  
Author(s):  
Г. Благовещенский ◽  
В. Конончук ◽  
С. Тимошенко
Keyword(s):  
Low Cost ◽  
Model Development ◽  
General Meeting ◽  
Meat Production ◽  
Product Price ◽  
Animal Products ◽  
Model Modification ◽  
Maize Cultivation ◽  
New Generation ◽  
Farmer Income

Данные материалы представляют оценку эффективности распространённых в Европе, основанных на травяных агроэкосистемах технологий производства молочной и мясной продукции, представленных на 27-м Генеральном собрании ЕФЛ 1721 июня 2018 года в Ирландии. В докладах отражается существенное сокращение травяных систем, активизация возделывания кукурузы и использования зернофуражных кормов в рационе, перевода скота на стойловое содержание. Вместе с тем значительная часть материалов отражает возможность пастбищного содержания скота, базирующегося на основе низкозатратного производства животноводческой продукции. Отражается положительное влияние качественной полноценности этой продукции на здоровье человека. Оценивается нетто пищевого протеина человека в зависимости от диеты. Показывается необходимость изменения экономической модели, при которой доход фермеров определяется функцией цены за продаваемую продукцию, субсидий/прямых оплат, ассоциированных стоимостью продукции. Выгоды использования травяных агроэкосистем в производстве ведут к обещающим новым моделям, в которых фермеры финансово вознаграждаются за их добавочный вклад в экосистемное обслуживание. Особое внимание должно уделяться молодым фермерам, представляющим следующую генерацию фермерства. This article reviews the grass ecosystem-based technologies of milk and meat production widespread in Europe and presented at the 27th European Grassland Federation General Meeting (1721 of June 2018, Ireland). The reports showed significant decrease in grass ecosystems, increase in maize cultivation area, grain forage use and indoor livestock maintenance. Most works reported the possibility of low-cost production of animal products based on cattle grazing. Influence of such products was described to be positive on human health. Net protein was evaluated for humans as affected by a diet. The necessity of economic model modification was shown determining farmer income through the product price function, subsidies and direct payments associated with product price. Using grass mixtures in production results in new model development, providing farmers with additional income as a result of their role in ecosystem cultivation. New generation of farmers should be paid special attention.

The tension between global GHG emissions of animal source foods, sustainability, and food security in Latin America and the Caribbean.

2021 ◽  
Vol 16 (057) ◽  
Author(s):  
Constanza Gutiérrez-Gómez
Keyword(s):  
Latin America ◽  
Food Security ◽  
Rural Communities ◽  
Production Systems ◽  
Ghg Emissions ◽  
Animal Husbandry ◽  
Global Perspective ◽  
Small Scale ◽  
Livestock Sector ◽  
The Caribbean

Abstract The livestock sector faces an important challenge in the medium and long term since it must satisfy an increasing demand for animal products as a result of the increase in population and the world economy but safeguarding natural resources and at the same time minimizing the environmental contamination, especially the greenhouse gas (GHG) emissions attributed to livestock husbandry. For Latin America and the Caribbean (LAC), this becomes more relevant given the importance of the sector for the food security of rural communities, particularly for small-scale producers. In this manuscript, we address the main challenges of LAC in this context, from a global perspective that includes the demographic, economic, cultural, and environmental effects. The biggest global challenge for the LAC livestock sector for the coming decades is how to satisfy the growing human demand for animal protein in a sustainable way maintaining the food security of their communities. The efforts to achieve these goals require focusing on improving the efficiency of both animal husbandry and production systems. Therefore, it is necessary to implement technologies of sustainable intensification and it is urgent that those who make political decisions become aware of these issues.

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