Down Regulation of Biofilm and Quorum Sensing Genes in E. coli Isolated from Broiler Chickens Pericarditis Lesions by the Action of Some Essential Oils

Pseudomonas and Pasteurella species have variant of virulence factors as biofilm genetic elements that form a thick coat surface surround pathogen and prevent its phagocytosis; also, quorum sensing genes which responsible for cell-to-cell communication and its inhibition are considered a new approach of antimicrobial therapy. The present investigation successes to identify of P. aeruginosa (85.2%) and P. multocida (41.8%) from broiler chickens pericarditis lesions by using Vitek2 compact system. Disc diffusion antibiogram analysis showed that P. aeruginosa were complete resistant to amoxicillin, kanamycin and lincomycin, while P. multocida show complete resistance to amoxicillin, doxycycline, gentamycin, florofenicol and lincomycin 30% of the tested isolates for biofilm formation by Congo red assay showed positive results. Down regulation of biofilm genes pslA, tadG and quorum sensing genes lasI, luxS in P. aeruginosa and P. multocida, respectively after exposure to 0.01% concentration of cinnamon and clove oils were detected by using RT-PCR.

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Prevalence and Antibiogram of E. coli in Broiler Chickens Reared in Libya

Journal of Veterinary Medical Research ◽

10.21608/jvmr.2013.77666 ◽

2013 ◽

Vol 22 (1) ◽

pp. 1-2

Author(s):

A A

Keyword(s):

Broiler Chickens ◽

E Coli

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Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese

Current Nutrition & Food Science ◽

10.2174/1573401315666181218151541 ◽

2020 ◽

Vol 16 (3) ◽

pp. 373-380

Author(s):

Mohammad B. Zendeh ◽

Vadood Razavilar ◽

Hamid Mirzaei ◽

Khosrow Mohammadi

Keyword(s):

Escherichia Coli ◽

Essential Oils ◽

Dairy Products ◽

Antimicrobial Agents ◽

Escherichia Coli O157 ◽

Zataria Multiflora ◽

Antimicrobial Effects ◽

E Coli ◽

Common Causes ◽

Lighvan Cheese

Background: Escherichia coli O157:H7 is one of the most common causes of contamination in Lighvan cheese processing. Using from natural antimicrobial essential oils is applied method to decrease the rate of microbial contamination of dairy products. The present investigation was done to study the antimicrobial effects of Z. multiflora and O. basilicum essential oils on survival of E. coli O157:H7 during ripening of traditional Lighvan cheese. Methods: Leaves of the Z. multiflora and O. basilicum plants were subjected to the Clevenger apparatus. Concentrations of 0, 100 and 200 ppm of the Z. multiflora and 0, 50 and 100 ppm of O. basilicum essential oils and also 103 and 105 cfu/ml numbers of E. coli O157:H7 were used. The numbers of the E. coli O157:H7 bacteria were analyzed during the days 0, 30, 60 and 90 of the ripening period. Results: Z. multiflora and O. basilicum essential oils had considerable antimicrobial effects against E. coli O157:H7. Using the essential oils caused decrease in the numbers of E. coli O157:H7 bacteria in 90th days of ripening (P <0.05). Using from Z. multiflora at concentration of 200 ppm can reduce the survival of E. coli O157:H7 in Lighvan cheese. Conclusion: Using Z. multiflora and O. basilicum essential oils as good antimicrobial agents can reduce the risk of foodborne bacteria and especially E. coli O157:H7 in food products.

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Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves and Cloves

Foods ◽

10.3390/foods10061406 ◽

2021 ◽

Vol 10 (6) ◽

pp. 1406

Author(s):

Rita Cava-Roda ◽

Amaury Taboada-Rodríguez ◽

Antonio López-Gómez ◽

Ginés Benito Martínez-Hernández ◽

Fulgencio Marín-Iniesta

Keyword(s):

Antimicrobial Activity ◽

Essential Oils ◽

Food Packaging ◽

Antimicrobial Effect ◽

Antimicrobial Activities ◽

Inhibitory Effects ◽

Cinnamon Bark ◽

E Coli ◽

Pure Compounds ◽

Main Component

Plant bioactive compounds have antimicrobial and antioxidant activities that allow them to be used as a substitute for synthetic chemical additives in both food and food packaging. To improve its sensory and bactericidal effects, its use in the form of effective combinations has emerged as an interesting possibility in the food industry. In this study, the antimicrobial activities of essential oils (EOs) of cinnamon bark, cinnamon leaves, and clove and the pure compounds vanillin, eugenol, and cinnamaldehyde were investigated individually and in combination against Listeria monocytogenes and Escherichia coli O157:H7. The possible interactions of combinations of pure compounds and EOs were performed by the two-dimensional checkerboard assay and isobologram methods. Vanillin exhibited the lowest antimicrobial activity (MIC of 3002 ppm against L. monocytogenes and 2795 ppm against E. coli O157:H7), while clove and cinnamon bark EOs exhibited the highest antimicrobial activity (402–404 against L. monocytogenes and 778–721 against E. coli O157:H7). For L. monocytogenes, pure compound eugenol, the main component of cinnamon leaves and clove, showed lower antimicrobial activity than EOs, which was attributed to the influence of the minor components of the EOs. The same was observed with cinnamaldehyde, the main component of cinnamon bark EO. The combinations of vanillin/clove EO and vanillin/cinnamon bark EO showed the most synergistic antimicrobial effect. The combination of the EOs of cinnamon bark/clove and cinnamon bark/cinnamon leaves showed additive effect against L. monocytogenes but indifferent effect against E. coli O157:H7. For L. monocytogenes, the best inhibitory effects were achieved by cinnamon bark EO (85 ppm)/vanillin (910 ppm) and clove EO (121 ppm)/vanillin (691 ppm) combinations. For E. coli, the inhibitory effects of clove EO (104 ppm)/vanillin (1006 ppm) and cinnamon leaves EO (118 ppm)/vanillin (979 ppm) combinations were noteworthy. Some of the tested combinations increased the antimicrobial effect and would allow the effective doses to be reduced, thereby offering possible new applications for food and active food packaging.

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Evaluation of the Antimicrobial Activity of Some Components of the Essential Oils of Plants Used in the Traditional Medicine of the Tehuacán-Cuicatlán Valley, Puebla, México

Antibiotics ◽

10.3390/antibiotics10030295 ◽

2021 ◽

Vol 10 (3) ◽

pp. 295

Author(s):

Sebastián Candelaria-Dueñas ◽

Rocío Serrano-Parrales ◽

Marisol Ávila-Romero ◽

Samuel Meraz-Martínez ◽

Julieta Orozco-Martínez ◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oils ◽

Qualitative Evaluation ◽

Bactericidal Effect ◽

Dilution Method ◽

Agar Dilution Method ◽

E Coli ◽

Gram Positive Bacteria ◽

Diffusion Technique ◽

Agar Dilution

In Tehuacán-Cuicatlán valley (Mexico), studies have been carried out on the essential oils of medicinal plants with antimicrobial activity and it was found that they present compounds in common such as: α-pinene, β-pinene, carvacrol, eugenol, limonene, myrcene, ocimene, cineole, methyl salicylate, farnesene, and thymol. The goal of this study was to assess the antimicrobial activity of essential oils’ compounds. The qualitative evaluation was carried out by the Kirby Baüer agar diffusion technique in Gram-positive bacteria (11 strains), Gram-negative bacteria (18 strains), and yeasts (8 strains). For the determination of the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), the agar dilution method was used. All the evaluated compounds presented antimicrobial activity. The compounds eugenol and carvacrol showed the largest inhibition zones. Regarding yeasts, the compounds ocimene, cineole, and farnesene did not show any activity. The compounds eugenol, carvacrol, and thymol presented the lowest MIC; bactericidal effect was observed at MIC level for S. aureus 75MR, E. coli 128 MR, and C albicans CUSI, for different compounds, eugenol, carvacrol, and thymol. Finally, this study shows that the essential oils of plants used by the population of Tehuacán-Cuicatlán valley share compounds and some of them have antibacterial and fungicidal activity.

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Design of Synthetic Quorum Sensing Achieving Induction Timing-Independent Signal Stabilization for Dynamic Metabolic Engineering of E. coli

ACS Synthetic Biology ◽

10.1021/acssynbio.1c00008 ◽

2021 ◽

Author(s):

Yuki Soma ◽

Masatomo Takahashi ◽

Yuri Fujiwara ◽

Tamaki Shinohara ◽

Yoshihiro Izumi ◽

...

Keyword(s):

Metabolic Engineering ◽

Quorum Sensing ◽

E Coli

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Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

Animals ◽

10.3390/ani11041084 ◽

2021 ◽

Vol 11 (4) ◽

pp. 1084

Author(s):

Jared Ruff ◽

Guillermo Tellez ◽

Aaron J. Forga ◽

Roberto Señas-Cuesta ◽

Christine N. Vuong ◽

...

Keyword(s):

Heat Stress ◽

Essential Oils ◽

Broiler Chickens ◽

Bone Mineralization ◽

Body Core Temperature ◽

Control Group ◽

Group 4 ◽

Body Core ◽

Cyclic Heat ◽

Group 2

The objective of the present research was to assess the dietary supplementation of three formulations of essential oils (EO) in chickens under heat stress (HS). Day-of-hatch Cobb 500 chicks (n = 500) were randomly distributed into four groups: 1. HS control + control diets; 2. HS + control diets supplemented with 37 ppm EO of Lippia origanoides (LO); 3. HS + control diets supplemented with 45 ppm LO + 45 ppm EO of Rosmarinus officinalis (RO) + 300 ppm red beetroot; 4. HS + 45 ppm LO + 45 ppm RO + 300 ppm natural betaine. Chickens that received the EO showed significant (p < 0.05) improvement on BW, BWG, FI, and FCR compared to control HS chickens. Average body core temperature in group 3 and group 4 was significantly (p < 0.05) reduced compared with the HS control group and group 2. Experimental groups showed a significant reduction in FITC-d at 42 days, a significant increase in SOD at both days but a significant reduction of IFN-γ and IgA compared with HS control (p < 0.05). Bone mineralization was significantly improved by EO treatments (p < 0.05). Together these data suggest that supplemental dietary EO may reduce the harmful effects of HS.

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Evaluation of commercially available aroA delated gene E. coli O78 vaccine in commercial broiler chickens under Middle East simulating field conditions

Scientific Reports ◽

10.1038/s41598-021-81523-x ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Hussein M. Galal ◽

M. I. Abdrabou ◽

Ahmed H. I. Faraag ◽

C. K. Mah ◽

Azza M. Tawfek

Keyword(s):

Middle East ◽

Broiler Chickens ◽

Bacterial Infections ◽

Body Weight Gain ◽

Broiler Chicks ◽

E Coli ◽

Reduced Body ◽

Antibiotics Use ◽

Commercial Broiler ◽

And Performance

AbstractThe broiler industry in the Middle East (ME) faces many challenges related to bacterial infections, including M. gallisepticum, M. synoviae, E. coli, and other gram-negative bacteria, exacerbated by various errors in the brooding process. Antibiotics use in the first three days of life, such as Linco-Spectin 100 SP, tilmicosin, enrofloxacin, tylosin, colistin, and doxycycline, is the trend in the market to control such challenges. This study aimed to evaluate the efficacy of the newly introduced aroA E. coli vaccine (Poulvac E. coli) and its ability to reduce over-reliance on the heavy use of antibiotics in the ME. The study was conducted on 160 broiler chicks, divided into eight even groups. Each group was treated differently in terms of antibiotic therapy and ages at the time of Poulvac E. coli administration and the challenge of virulent avian pathogenic E. coli (APEC), serotype O78. Spray application of Poulvac E. coli at seven days of age plus Linco-Spectin 100 SP during the first three days provided the best results for zero mortality after challenge with APEC, while Poulvac E. coli at seven days with enrofloxacin during the early three days resulted in 10% mortality. Poulvac E. coli hatchery vaccination protected birds against mortality but reduced body weight gain compared to the 7-day group vaccinated with Linco-Spectin 100 SP during the first three days. Poulvac E. coli given on day one or day seven did not affect the immune response to concurrent respiratory viral vaccines and, in some cases, improved response. This study shows that Poulvac E. coli at seven days of age, together with Linco-Spectin 100 during the first three days, has produced the best results in terms of protection and performance in the ME high presence of avian pathogenic E. coli field challenge.

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Anti-biofilm and Virulence Factor-Reducing Activities of Essential Oils and Oil Components as a Possible Option for Bacterial Infection Control

Planta Medica ◽

10.1055/a-1147-4671 ◽

2020 ◽

Vol 86 (08) ◽

pp. 520-537 ◽

Cited By ~ 2

Author(s):

Jürgen Reichling

Keyword(s):

Quorum Sensing ◽

Essential Oil ◽

Essential Oils ◽

Virulence Factor ◽

Model Organisms ◽

Regulation System ◽

Expression Of Genes ◽

Reporter Strains ◽

Violacein Production ◽

Essential Oil Compounds

AbstractPathogenic biofilm-associated bacteria that adhere to biological or nonbiological surfaces are a big challenge to the healthcare and food industries. Antibiotics or disinfectants often fail in an attempt to eliminate biofilms from those surfaces. Based on selected experimental research, this review deals with the potential biofilm-inhibiting, virulence factor-reducing, and biofilm-eradicating activities of essential oils and single essential oil compounds using Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Chromobacterium violaceum as model organisms. In addition, for the bacteria reviewed in this overview, different essential oils and essential oil compounds were reported to be able to modulate the expression of genes that are involved in the formation of autoinducer molecules, biofilms, and virulence factors. The anti-quorum sensing activity of some essential oils and single essential oil compounds was demonstrated using the gram-negative bacterium C. violaceum. Reporter strains of this bacterium produce the violet-colored compound violacein whose synthesis is regulated by quorum sensing autoinducer molecules called acylhomeserinlactones. Of great interest was the discovery that enantiomeric monoterpenes affected the quorum sensing regulation system in different ways. While the (+)-enantiomers of carvone, limonene, and borneol increased violacein formation, their (−)-analogues inhibited violacein production.For the successful eradication of biofilms and the bacteria living inside them, it is absolutely necessary that the lipophilic volatile substances can penetrate into the aqueous channels of biofilms. As shown in recent work, hydrophilic nano-delivery systems encapsulating essential oils/essential oil compounds with antibacterial effects may contribute to overcome this problem.

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Quorum Sensing Is a Global Regulatory Mechanism in Enterohemorrhagic Escherichia coli O157:H7

Journal of Bacteriology ◽

10.1128/jb.183.17.5187-5197.2001 ◽

2001 ◽

Vol 183 (17) ◽

pp. 5187-5197 ◽

Cited By ~ 302

Author(s):

Vanessa Sperandio ◽

Alfredo G. Torres ◽

Jorge A. Girón ◽

James B. Kaper

Keyword(s):

Escherichia Coli ◽

Quorum Sensing ◽

Type Strain ◽

Wild Type Strain ◽

Regulatory Mechanism ◽

Sos Response ◽

Enterohemorrhagic Escherichia Coli ◽

Trna Genes ◽

Wild Type ◽

E Coli

ABSTRACT Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is responsible for outbreaks of bloody diarrhea and hemolytic-uremic syndrome in many countries. EHEC virulence mechanisms include the production of Shiga toxins (Stx) and formation of attaching and effacing (AE) lesions on intestinal epithelial cells. We recently reported that genes involved in the formation of the AE lesion were regulated by quorum sensing through autoinducer-2, which is synthesized by the product of the luxS gene. In this study we hybridized an E. coli gene array with cDNA synthesized from RNA that was extracted from EHEC strain 86-24 and its isogenicluxS mutant. We observed that 404 genes were regulated by luxS at least fivefold, which comprises approximately 10% of the array genes; 235 of these genes were up-regulated and 169 were down-regulated in the wild-type strain compared to in theluxS mutant. Down-regulated genes included several involved in cell division, as well as ribosomal and tRNA genes. Consistent with this pattern of gene expression, theluxS mutant grows faster than the wild-type strain (generation times of 37.5 and 60 min, respectively, in Dulbecco modified Eagle medium). Up-regulated genes included several involved in the expression and assembly of flagella, motility, and chemotaxis. Using operon::lacZ fusions to class I, II, and III flagellar genes, we were able to confirm this transcriptional regulation. We also observed fewer flagella by Western blotting and electron microscopy and decreased motility halos in semisolid agar in the luxS mutant. The average swimming speeds for the wild-type strain and the luxS mutant are 12.5 and 6.6 μm/s, respectively. We also observed an increase in the production of Stx due to quorum sensing. Genes encoding Stx, which are transcribed along with λ-like phage genes, are induced by an SOS response, and genes involved in the SOS response were also regulated by quorum sensing. These results indicate that quorum sensing is a global regulatory mechanism for basic physiological functions of E. coli as well as for virulence factors.

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